show episodes
 
Artwork

1
Happy Farmily

Azure Farm , Annette Thurmon, Jared Thurmon

Unsubscribe
Unsubscribe
Monthly+
 
There is one thing that brings us the most joy in life - great relationships. But if our relationships are unhealthy - life doesn’t have much joy. We have a passion for healthy relationships and getting the most out of life. We record new episodes each week in our barn here at Azure Farm, surrounded by our Farmily of chickens, donkeys, alpacas, goats, and more. In each episode, we dig into a recent story inspired by the farm, family or fun, and use these experiences as inspiration to make re ...
  continue reading
 
Liquor, bars, cocktails: the people and companies who make them, sell them and drink them, plus everything & everyone in-between, with your host, globetrotting spirits guy and escaped bartender, Philip Duff.
  continue reading
 
Loading …
show series
 
It’s been 248 years since America gained full independence from Britain. Like many others, we always enjoy celebrating the 4th of July with family and friends. It’s on these days that we once again realize how fortunate we are to experience true freedom. Unfortunately, for many others around the world, this is not the case. In this episode, we get …
  continue reading
 
Benji (whose actual name is Fabio), is a friend, and a tremendous host even among his fellow Italian bartenders, which is really saying something. After studing philosophy and being a professional soccer player (!), Benji went into bartending and is now a partner in the Farmily hospitality group that includes 1930 Bar, MAG Cafe and Tripstillery, al…
  continue reading
 
Zev's had one of the most interesting career arcs of any bartender I know, but when we finally sat down to tape an episode, it turned out to have even more twists and turns than I thought! From Brooklyn to Melbourne to Montreal and back to NY, and from bartending for Heston Blumenthal Down Under to manning the shakers in the Meyerverse* that is Uni…
  continue reading
 
Anna is brilliant and this episode - taped partly in a hotel lobby in London, and then on Zoom - is just like having a drink with her, which is always great. She's not afraid to say the things others won't, and her goal is to elevate anyone she works with, and especially to make bars better and get more women to embrace hospitality as a career opti…
  continue reading
 
Well, I've know Agostino since he was a fresh-faced young buck at Montgomery Place, one of London's best cocktail bars back in the day. I remember when he moved to take the reins at the Connaught when it reopened, and the dream opening duo that was him and Erik Lorincz. In the sixteen years since, Ago built a core around him with stunning professio…
  continue reading
 
Is sunlight your new best friend or a hidden danger? After an experiment during a golf trip, Jared was even more convinced that sunshine may not be the enemy we all think it is…. In this episode, we dive deep into the wonderful role of sunlight in our health and well-being. We share why proper sun exposure can be more beneficial than we’ve been led…
  continue reading
 
I kept bumping into David at events (like Philip Duff Show stalwart Tony Sach's regular get-togethers for writers and other waifs and strays) and he was always good fun to chat with, so me and him sat down in a shady spot inside Central Park* on a hot-as-balls day, on camp chairs, with a nearby wheelie cooler bag full of ice cold Negra Modelo beers…
  continue reading
 
Last month, we talked about the secrets (or not) of being a supermom. This time, it’s the dad’s turn! Being a dad is like stepping into the ultimate superhero role. Your kids see you as the one who can fix anything and knows everything. While the roles of men and women have been evolving, allowing men to play a bigger part in raising their kids, be…
  continue reading
 
What to say about my old mate Gegam Kazarian? In his native Armenia, he studied biochemistry, then floral design, then silversmithing, started bartending, followed his passion for Spanish classical guitar by emigrating to Spain, started several bars and a mixology lab, won the Havana Club Rum European championships, the G'Vine Gin Connoisseur Progr…
  continue reading
 
Filled with delicious food, family time, and fun activities like hiking, Saturdays, aka Sabbaths, were the norm in both our families. Today, we continue this tradition with our daughter, emphasizing the importance of disconnecting from our hectic lives. The joy, peace, and strength we gain from observing the Sabbath prepare us to face the upcoming …
  continue reading
 
Shannon, a Charleston native, is a powerhouse: an artist who left art due to its restrictions, a New York City bartender who championed rum when no-one cared about it (spoiler: a lot of people still don't care), the award-winning author of "Tiki: Modern Tropical Cocktails" and a consultant and ambassador for brands including Denizen Rum, Privateer …
  continue reading
 
It’s "Blooming Science!" In this episode, we dive into the fascinating world of flowers and their remarkable ability to enhance our well-being and emotions. Whether you're a flower enthusiast or just curious about how nature can improve your day-to-day life, you're in the right place. Imagine walking into a room and feeling an instant lift in your …
  continue reading
 
Me and Jim met in 2006, when he entered the Bols 200 contest I organised, and I dropped by Pegu Club to see him next time I was in New York (I was living in Holland at the time). He went on to open PDT (Please Don't Tell) in 2007, which almost immediately became the most famous cocktail bar in the world (and also served the best hot dogs to be had …
  continue reading
 
Have you ever tasted something as delicious as a strawberry milkshake made with real, freshly plucked, juicy, in-season strawberries?? Well, let us tell you, friend, it is SO GOOD. After a visit to a strawberry farm, Jared and Ava decided to turn fresh strawberries into the best milkshakes we've ever tasted! This experience once again reminded us o…
  continue reading
 
Robb's been a mate for a long time - I think we met when he was a Tales of the Cocktail Cocktail Apprentice (CAP) - and the first event we ever did after I launched Old Duff Genever in Minnesota was at his bar, Meteor, which he opened in late 2019. Timing, eh! Robb and his business partners and staff weathered the madness of the 'rona, and recently…
  continue reading
 
85% of Americans struggle with self-doubt, the feeling that they don't feel enough about some aspect of their lives or themselves. Are you part of this 85%? Do you have an inner critical voice that holds you back or makes you believe you are not good enough? We sure do! In this podcast episode, we journey into the depths of self-criticism, a challe…
  continue reading
 
Another first for the Philip Duff Show! Bianca, a Barcelona-based PR maestra, is a good friend and we were chatting about all sorts of things during the recent Paradiso Sustainability Summit* in Barcelona, and it turned out we both were interested in the practice and study of negotiation. So, we agreed she’d read a book on the topic that I recommen…
  continue reading
 
Let’s talk about the myth of the Supermom. You know, that idea of a mother who effortlessly manages to juggle work, family, and home with perfection, never showing a hint of stress or fatigue. But let's be real, can any of us truly answer yes to all those criteria? The truth is, there's no such thing as a superhero mother. No Supermom. Sure, we mig…
  continue reading
 
What to say about my mate Linden? He built Caffe Dante, already a decades-old fixture in New York, into the #1 rated on the World's 50 Best Bars list, then opened Dante West Village in the teeth of the COVID pandemic, and recently opened Dante in the Maybourne Hotel in Beverly Hills. We talk about his origin story in Australia - I didn't know he wa…
  continue reading
 
In this episode, we uncover the fascinating world of dopamine and its profound impact on our relationships. We explore the intricate workings of the brain's dopamine circuits—the desire circuit and the control circuit—and how they shape our desires, pursuits, and connections with others. Discover how the thrill of anticipation can lead to addiction…
  continue reading
 
Mark is one of the most interesting people you could meet in the liquor business; drawing on his and his father's experiences importing and selling fine wines in his native England, he applied the logic of terroir to spirits, starting back in 2000 when he led a consortium of investors who bought the mothballed Bruichladdich distillery. Mark and the…
  continue reading
 
In this week's episode, we’re going old-school and talking about something close to Annette’s heart: the art of canning food! I've developed a passion for this age-old tradition, inspired by memories of my Aunt Marty's West Virginia home, where shelves were adorned with rows of canned goods. What began as a childhood fascination has evolved into a …
  continue reading
 
He was a bit knackered because he just got back from consulting on a banqueting event in the Middle East, but London-based Tallaght* bowsie Ciaran Smith brought the heat in this episode, from supplying me with one of his Bottle Cocktail Shop spicy margaritas all the way from London (plus a bottled negroni, and very tasty they both were too), to giv…
  continue reading
 
UPDATE SUNDAY 28 April - fixed the audio, which cut out at 15mins on Friday & Saturday. The full 1 hour 45min session is now live! Nick Papanicolaou just founded No Sleep Beverage, an innovative incubator taking minority investments in liquor brands in order to add value by combining his own entrepreneurial experience with big-company expertise, in…
  continue reading
 
I was introduced to Amir a few years back by our mutual friend Oron Lerner, of Imperial Group in Tel Aviv. Amir came to New York decades ago to try his hand at acting, and began working in hospitality as a side hustle. Along the way he also worked as a special-education teacher, but he's now, in my opinion, one of the best mixologists in Manhattan,…
  continue reading
 
So, a while back, I picked up this book called "Breath" by James Nestor, and let me tell you, it totally took my breath away😏 . Picture this: I'm on a plane next to Annette, trying out these breathing techniques from the book, and I must've looked like a complete lunatic! But you know what? I felt like I was floating on cloud nine, realizing in jus…
  continue reading
 
I sat down yesterday with Philip Duff Show stalwart and drinks writer Tony Sachs to catch up, drink some of the colossal amount of booze he has in his apartment, and pre-game an event yesterday evening which saw New York bartending legend Brian Miller step back behind the bar. There's a celebrity rum-off, some tobala mezcal in a plastic water bottl…
  continue reading
 
As a married couple, we have always believed in maintaining our independence, nurturing our own interests, and, yes, having our own circle of friends. Don't get us wrong, our marriage is our priority, but we've seen firsthand how friendships outside of it can add so much richness to our lives. Friendships can have a major impact on your health and …
  continue reading
 
It's no secret that we love gardening. It's our thing. And we're so passionate about it that we want it to become everyone's thing, too. Because let us tell you, friend, once you get dirt under those nails and bite into a juicy, flavorsome homegrown tomato, there is no going back! In our latest episode, we uncover the secrets of how getting your ha…
  continue reading
 
Jillian's an old friend from her acclaimed days heading up storied New York cocktail bars such as Dead Rabbit, Death & Co, and Maison Premiere, to name but a few. She relocated to Charleston, South Carolina a while back to open her next project with Sean Muldoon, Hazel and Apple, so it was great to make time to meet up when we were both judging a b…
  continue reading
 
As parents, one of the unexpected challenges (but also a blessing!) we face is the constant battle for bed space with our little girl, Ava. And let's not forget about Oscar, our cat, who always manages to find his way into the mix. Naturally, it affects one’s sleep… And sleep is more than just catching some Z's—it's about tapping into the rejuvenat…
  continue reading
 
Well, I couldn't pass up this opportunity! I was at the third and largest edition of the Paradiso Sustainability Summit in Barcelona recently, organised by #1 W50BB 2022 bar Paradiso, which brought together speakers and bars from around the planet to share best practises on sustainability for bars, and have a bit of fun into the bargain. Margarita …
  continue reading
 
In a world where we invest a significant portion of our lives at work, finding fulfillment in our careers is essential for overall happiness and well-being. But it can be a tough one to achieve… Let’s be honest: work is always going to be work. Wouldn’t we all love to be able to work only for two hours a week and do something we love the rest of th…
  continue reading
 
(In my voiceover I say this is episode 2 of 3 for the Agave Series, but we swapped it with last week's episode, to coordinate with the release of The Tequila Ambassador V.O. book, so this - episode 2 - is now coming out 3rd in the series.) Sophie Decobecq is a force of nature: from Lille, France, she moved to South Africa to work on agave research …
  continue reading
 
When or where should you save or splurge? What do you value enough to spend your hard-earned cash on? This is one tiff or debate that often surfaces in the Thurmon household. And we know we are not the only couple with differing opinions regarding what to spend money on! For me (Jared), I hate buying new clothes. I am perfectly happy wearing 20-yea…
  continue reading
 
I first met Tomas Estes, a West Coast American (who opened Europe’s first-ever Mexican restaurants starting in Amsterdam in 1976, and co-founded Tequila Ocho in 2008) almost twenty years ago. We last had dinner and drinks in Athens in December 2020. The Tequila Ambassador V.O.(link to preorder below) is the "director's cut" of Tomas' book The Tequi…
  continue reading
 
This topic has been on our minds lately: the art of knowing when to let go. When we first ventured into farm life, we were bursting with excitement and ambition, eager to take on everything that came our way. One of our dreams? Alpacas. I mean, who could resist those adorable, fluffy creatures? So, naturally, we got some! But, as we soon discovered…
  continue reading
 
This is the first in a mini-series of three about agave spirits and the people who make them. (The WiFi wasn’t great, so sound quality is a little echoey at times and there’s the occasional pause in dialogue when Zoom froze, but that’s how it goes when you’re a 4-hour drive from Oaxaca!) It was great to catch up with Dani, who I first met when she …
  continue reading
 
I sat down with the extravagantly-hatted Damon Boelte himself, founder of the longest-running bars & cocktails podcast The Speakeasy as well as owner of Grand Army bar in Brooklyn, musician, and bartender of decades standing. We talked about him going from never having worked in hospitality to being the bar manager in four weeks, did a Where Are Th…
  continue reading
 
City life versus country living - which reigns supreme? Of course, it comes down to personal preference, but in our very biased opinion ;-), country living wins by a long shot! As two former city dwellers turned countryside enthusiasts, a few years ago, we swapped bustling streets for serene landscapes and skyscrapers for endless azure skies. Did y…
  continue reading
 
Have you ever been dragged into something reluctantly, only to come out completely blown away? Well, that's exactly what happened to me (Annette) when Jared convinced me to attend this mysterious “retreat” up in Canada, which he attended last year. I was skeptical, to say the least, but let me tell you, it was a game-changer! In our latest episode,…
  continue reading
 
Well, we did it all. Awards? 50 Best? Alternative agave? We got it all, and this was fun - plus discounts for awesome gin and the world's best spiced rum! Get in touch with Duff! Podcast business enquiries: consulting@liquidsolutions.org (PR friends: we’re only interested in having your client on if they can talk about OTHER things than their prepa…
  continue reading
 
Sustaining romance and passion can be a formidable challenge, right?! Let's face it: we're not teenagers anymore, and the honeymoon phase fades away as life gets in the way. Life's challenges, career demands, and external stressors can temporarily dampen the flames. Anyone's got a headache? ;-) So, how do you keep the magic alive in a long-term rel…
  continue reading
 
Sid's a fascinating chap; coming from a family background of East Coast (USA) liquor stores, he created Beverage Trade Network to operate spirits, wine and beer contests just about everywhere, as well as advise brands, all with the goal of helping brands market themselves and succeed in the marketplace. There's a lot of cold hard truth truth in thi…
  continue reading
 
Ever wondered why some gestures make your heart flutter while others seem to miss the mark? Well, the secret to more flutters is called your preferred love language. Turns out, being each other’s servants is what makes both of our hearts flutter! In this episode, we unravel the secrets behind Gary Chapman's renowned concept of the five love languag…
  continue reading
 
#couplegoals Nope, we’re not talking about the perfect Instagram couple that seems to have everything figured out. We’re talking about the mom who wants to lose weight and the dad who wants to save money and how they can align these individual goals and also create joint goals. More like #settinggoalsasacouple If you feel your couple or individual …
  continue reading
 
Greg's a top chap and I first met him years ago when he had a brief stint as GM at one of my local bars here in NY. A hospitality refugee, Greg dove deep into the beer world before coming to the dark side of spirits and cocktails, and is now the third leg of the sturdy stool that is the award-winning The Speakeasy podcast, together with its founder…
  continue reading
 
New year, new beginnings. We have all heard this saying a thousand times before. But while we all go into the new year with new aspirations, dreams, and goals, are we truly committed to them? Do we really know what gets us out of bed each morning, propelling us into the day with purpose and enthusiasm? Are we prepared to do what it takes to reach o…
  continue reading
 
The champ is here! Dutchman Nick Vrielink is definitely on a roll: Fitz's Bar, which he set up in Amsterdam's Pillows Hotel, won Best New Cocktail Bar at the Entree (Dutch hospitality) Awards last year, and the day after the Awards Nick boarded a plane to Rome to compete on behalf of the Netherlands Bartender Club (NBC) in the International Bartend…
  continue reading
 
Welcome to our new yet not-so-new podcast! Let’s rewind it a bit, shall we? It all started with two city lovers - a risk-taker entrepreneur and a more conservative rapid-response nurse (although she did venture into the exciting world of designing wedding gowns!) They fell deeply in love, pursued all sorts of careers and business ventures, got marr…
  continue reading
 
Loading …

Quick Reference Guide