Best Flowery Podcasts (2024)

1
175: Drumroll, Please: Unveiling Flowerie—Our New Product Shop 16:03

13h ago16:03

16:03

Today is a day that I have been eagerly waiting to share with you! We’ve been quietly working behind the scenes on something incredibly special, and I’m thrilled to finally announce it: Flowerie, my brand-new product shop, is here! Listen in this week as I take you through the heart and vision behind Flowerie, sharing the story of how this shop cam…

1
Episode 206 La Fleche Chicken / Heritage Breeds and Living History Sites with the Livestock Conservancy's Jeanette Berenger / Butternut Squash Casserole / Vintage Turkey Tableware 53:34

2h ago53:34

53:34

In this week's episode, we spotlight the ancient and fascinating La Fleche chicken. Jeanette Berenger, Senior Program Coordinator with the Livestock Conservancy, joins us to talk about heritage breeds at living history sites and what you can do to help. We share our recipe for butternut squash casserole and provide some retail therapy with vintage …

1
NEW NEIGHBOR 6:19

1d ago6:19

6:19

You might have a neighbor like him. Quiet. Reclusive. But probably not for the same reason as HIM!

1
Episode 205 / Khaki Campbell Duck / When to Wash Eggs with the Good Egg Company / Pumpkin Oatmeal Cookies / Ducks on Nest Dishes 1:08:56

1d ago1:08:56

1:08:56

In this week's episode, we spotlight the beautiful super-egg laying Khaki Campbell Duck. Amy and Bryce Van Leuven from the Good Egg brush company join us to talk about bacteria and when to wash your eggs. We share our recipe for delicious Pumpkin Oatmeal Cookies and find some retail therapy with Duck on Nest dishes. Grubbly Farms - click here for o…

1
SUBSTANCE ABUSE 5:57

6d ago5:57

5:57

Addiction. Craving. Obsession. No matter what it's called...substance abuse is a beast.

1
174: Fall Q&A: Your Burning Questions Part 2 25:44

6d ago25:44

25:44

Welcome back, everyone, to another round of Q&A in which I will be answering some of your burning questions! This time, I reflect on things such as where I see myself and my business in the next five to ten years. While long-term vision admittedly is not always my strongest suit, my team and I recently pushed ourselves to create a five-year plan th…

1
Episode 204 French Copper Marans / Support Your Local Feed Store with The Mill's Karen Holloway / Thai-Inspired Pumpkin and Egg Stir-Fry / Rooster Booster 50:40

8d ago50:40

50:40

In this week's episode, we spotlight the beautiful chocolate-egg laying French Copper Marans. We're joined by livestock feed manager Lisa Holloway from our local feed store chain, The Mill, to talk about the benefits of shopping local and building relationships with your suppliers. This week's recipe is delicious Thai-inspired Pumpkin and Egg Stir-…

1
MASS EXTINCTION 6:46

13d ago6:46

6:46

It has happened many times in the evolution of our planet. Mass Extinctions. And now...yet another??

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173: Fall Q&A: Your Burning Questions Part 1 30:06

13d ago30:06

30:06

Welcome to another episode of The Professional Creative, everyone! Get ready because I have a special treat for you, a two-part Q&A series. In this episode, I am diving headfirst into your thought-provoking questions and am covering quite a bit of ground! I kick things off with a deep question about areas where I still feel that I need to grow, rem…

1
Episode 203 Coturnix Quail / Raising Quail with Zack the Quail Guy / Pumpkin Chocolate Chip Layer Cake / Quail Jewelry 53:14

15d ago53:14

53:14

In this week's episode we spotlight the small but mighty Coturnix Quail. Zack Greene from Myshire Farm joins us to talk about getting started with Quail and all of the advantages of raising them. We share our recipe for delicious Pumpkin Chocolate Chip Layer Cake, and we find some retail therapy with Quail Jewelry on Etsy. Grubbly Farms - click her…

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172: Think Outside the Box: How to Master Creative Problem-Solving 24:49

26d ago24:49

24:49

Welcome to another episode of The Professional Creative! As I approach fourteen years in business, I have learned that creative problem solving is so important for overcoming the challenges that help us grow as leaders! I used to make decisions alone, but I have since come to realize how vital it is to have support in entrepreneurship, even when it…

1
MISDIRECTION 6:06

20d ago6:06

6:06

Nobody like folks who brag about their kids. But getting even...retribution...that's only half the fun.

1
171: When Saying No is the Key to Success: Prioritizing Your Best Yes 13:39

29d ago13:39

13:39

In case you didn’t know this, I love my Tuesday episodes because they are unscripted! In this particular batch of my unscripted Tuesday thoughts, I open up about the challenges of staying focused as a creative entrepreneur. If you're like me, then you have very likely experienced “shiny object syndrome” - that temptation to jump from one exciting i…

1
Episode 202 Silver Penciled Plymouth Rock Chicken / Fall Tasks for Chicken Keepers / Pumpkin Rosemary Drop Biscuits / Chicken Harnesses 39:33

22d ago39:33

39:33

In this week's episode, we spotlight the beautiful Silver Penciled Plymouth Rock chicken and we discuss Fall tasks that will help you get ready for cold weather. Our recipe this week is Pumpkin Rosemary Drop Biscuits, and we share some retail therapy with chicken harnesses and leads. Grubbly Farms - click here for our affiliate link. https://www.an…

1
ROCK THE BOAT 6:23

27d ago6:23

6:23

Back-and-forth. Port-to-starboard. Left-to-right. Rock the boat too hard... and bad things happen.

1
170: Crafting Your Company’s Heart: Defining Core Values for Creative Entrepreneurs 21:50

1M ago21:50

21:50

I invite you to listen this week as I jump into a topic that I believe is the very heartbeat of any business: core values. Whether you are running a solo venture or managing a team of 100, your core values are essential because they shape your decisions, influence your culture, and guide your growth! Join me as I share why defining your core values…

1
Episode 201 Phoenix Chicken / Catching up with McMurray President Tom Watkins / Pumpkin Crumble Bars / Egghole Industries 50:37

29d ago50:37

50:37

In this week's episode, we spotlight the stunningly beautiful Phoenix chicken. Tom Watkins, President of McMurray Hatchery, joins us to recap Murray Fest, tell us about a new breed for the hatchery, and share the benefits of brooding chicks in Fall. Our recipe this week is ridiculously good Pumpkin Crumble Bars, and retail therapy is the hilarious …

1
RIVALS 6:10

1M ago6:10

6:10

Most times, rivalry is a good thing. Right? But sometimes...folks can take it too far. Way too far.

1
169: Failed Payments? How to Recover Revenue Without Losing Customers 20:24

1M ago20:24

20:24

I think that you're likely really going to like today's topic – all about keeping the money that you have already made! Listen in as I examine an issue that every online business owner faces at some point: failed payments. If you run an online business, offer a product, or have a subscription-based model, failed payments can mean losing revenue tha…

1
168: Your House, Your Rules: Take Control of Your Live Events and Webinars 14:08

1M ago14:08

14:08

Going into this episode, you might want to go back and (re)listen to episode 20 of The Professional Creative as well all about learning to love going live because this episode is definitely going to pair well with that one! Join me as I revisit the topic of going live, whether it’s on Instagram Stories, Facebook Live, Zoom workshops, or webinars. F…

1
Episode 200 Embden Goose / Goose Keeping 101 with Lisa Steele / Baked Apple Pudding / Omlet Pro Coop 1:01:36

1M ago1:01:36

1:01:36

In this week's episode (our 200th!!) we spotlight the ancient and lovely Embden goose. Lisa Steele joins us to talk through the basics of keeping geese. We share our recipe for crazy good baked Apple Pudding, and provide some retail therapy with the awesome and spacious new Omlet Pro coop. Grubbly Farms - click here for our affiliate link. https://…

1
INSECURITY 5:40

1M ago5:40

5:40

Raw hunger gnawing at his stomach. Wasting away. Starving. What's a young man to do?

1
167: Secrets to a Successful Alumni Launch: Boost Your Revenue and Student Success 22:23

2M ago22:23

22:23

Welcome to another episode of The Professional Creative, everyone! Tune in as I discuss one of the most impactful strategies I’ve used to maintain success for my courses: building a strong alumni culture! If you are a course creator yourself, then this episode is packed with insights into how to keep your alumni engaged and coming back year after y…

1
166: Your Big One: Weekly Planning for Creative Entrepreneurs 7:27

2M ago7:27

7:27

In this shorty episode, I am sharing a thought that has been incredibly impactful for me as of late– something that I believe can transform how you approach your day and week. You've probably heard me (or others) talk about time management and planning, but I want to dive into the concept of a “top three” and a “big one.” Your daily top three are t…

1
Episode 199 Golden Comet Chicken / Integration Tips with Fiona / White Bean Apple Burgers with Thyme and Sage / Grubbly Farms' New AllFlock 52:15

1M ago52:15

52:15

In this week's episode, we spotlight one of the original hybrid layers, the Golden Comet. Fiona joins us for a roundtable discussion where we share our tips for integrating new chickens into the flock. We share our recipe for delicious White Bean Apple Burgers with Thyme and Sage, and provide some retail therapy with Grubbly Farms' new All Flock Fe…

1
RED 6:08

2M ago6:08

6:08

Got neighbors? They certainly did. On ohhhh my! What a friendly one he was.

1
165: Building Profitable Businesses: Expert Advice by Guest Shanna Skidmore 46:08

2M ago46:08

46:08

I am so excited about today’s guest— Shanna Skidmore, a former Fortune 100 financial advisor who is now a powerhouse in the world of business consulting and education! Known by her clients as the “Dream Releaser,” Shanna has dedicated over 15 years to helping entrepreneurs build businesses they’re passionate about while living fulfilling lives! Tun…

1
164: The Gift of Going Second: How Social Proof Builds Trust 9:20

2M ago9:20

9:20

I hope that you will join me for this episode as I discuss what I call “the gift of going second.” It all started with a trip to Dollywood’s Splash Country for my son Bear’s birthday. I’m not much of a thrill-seeker, but I’ll tackle most water slides – but not without someone going ahead of me first to give a little feedback! This got me thinking a…

1
Episode 198 Campine Chicken / Hanns Paul of Omlet Coops/ Apple Cornmeal Cake / The Quilted Cupcake 56:36

2M ago56:36

56:36

In this week's episode, we spotlight the rare, beautiful, and useful Campine chicken. Hanns Paul of Omlet joins us to talk about the company history and why Omlet coops are so successful. We share our recipe for delicious Apple Cornmeal Cake, and provide some retail therapy with the Quilted Cupcake shop. Grubbly Farms - click here for our affiliate…

1
FORM FOLLOWS FUNCTION 6:43

2M ago6:43

6:43

Erect stance. Oppositional thumbs. Acute sense of smell. Throughout all of human evolution our form adapted to meet our function.

1
163: Nurturing Members After A Launch: Essential Engagement Tips 22:40

2M ago22:40

22:40

Today we're diving deep into the heart of member or student engagement, exploring why it's crucial for the success of your creative business. In this episode, I'll share my favorite retention techniques and strategies for nurturing your students and members long after a launch. Imagine launching a course or membership and keeping that initial excit…

1
Episode 197 55 Flowery Hen / Q&A with Dr Rebecca / Sausage and Hominy Bake / Vintage Chicken Barware 53:42

2M ago53:42

53:42

In this week's episode, we spotlight the stunningly beautiful and auto-sexing 55 Flowery Hen. Dr. Rebecca joins us to answer some great questions from our Patreon subscribers. We share our recipe for delicious and easy Sausage and Hominy Bake, and provide some retail therapy with another look at vintage chicken barware. Grubbly Farms - click here f…

1
FLIGHTY 6:28

2M ago6:28

6:28

Love to fly...hate to fly. Take your pick. But some...they don't have a clue.

1
162: Turn Passion Into Profit: Inspiration for Course Creators | Featuring Guest Amy Porterfield 49:06

2M ago49:06

49:06

I am so thrilled to have my good friend Amy Porterfield back on the show for this episode as we discuss the world of digital courses! Amy is a renowned online marketing expert and the founder of Digital Course Academy and is here to share her insight into creating successful digital courses. If you aren't familiar with Amy, she is the New York Time…

1
161: Empower Your Team: Strategies for a Thriving Remote Workplace 11:21

2M ago11:21

11:21

This episode is for all you entrepreneurs out there with a team, whether it be a virtual assistant or a whole crew of twelve! If, like me, you are managing a remote team, then you know the challenges of keeping everyone connected and engaged when you’re not physically together. I have definitely dreamt about having an in-person studio, but with whe…

1
Episode 196 Nankin Bantam Chicken / Molting with Fiona / Blackberry Jam Cupcakes / Vintage Chicken China Sets 52:30

2M ago52:30

52:30

In this week's episode, we spotlight the tiny, adorable, and very old Nankin Bantams. Fiona the Floof Lady joins us for our annual molting episode where we share all of our tips and tricks to get our birds through this rough but very important stretch of time. We share our recipe for delicious Blackberry Jam Cupcakes, and find some retain therapy w…

1
GRAMPA SAID 6:02

2M ago6:02

6:02

With all those dollar signs in my eyes, it was my ears that should'a guided me. Next time when Grampa speaks...LISTEN!

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160: Delegate to Elevate: Prioritize Your Zone of Genius 18:00

3M ago18:00

18:00

Do you ever feel like you're juggling too many tasks at once? Trust me, I have been there, and it’s why today’s episode is so close to my heart! I have had people ask me, “Bonnie, how do you do it all? Do you even sleep?” While that might sound like a compliment, it actually makes me cringe a bit because here's the truth: I don’t do it all, and you…

1
159: Prioritize Your Goals: Focus on One and Thrive 8:43

3M ago8:43

8:43

You know that feeling when you have a million ideas but just don't even know where to start? It's something that I think most, if not all, of us struggle with – goal prioritization, and it was also me not too long ago. However, join me today as I share insights from a recent coaching session that truly transformed my approach. I discuss why it's im…

1
Episode 195 Swedish Duck / Loss and Grief with Kristine Ellis / Japanese Cabbage Pancakes / Miniature Pet Portraits 49:17

2M ago49:17

49:17

In this week's episode, we spotlight the beautiful and useful Swedish Duck. Christine Ellis of Dunkin Ducks joins us for a roundtable discussion about grief and loss of our feathered beauties. We share our recipe for delicious Japanese-style cabbage pancakes, and we find some retail therapy with miniature pet portraits. Grubbly Farms - click here f…

1
RECOGNITION 6:22

3M ago6:22

6:22

Bravery comes in many sizes and shapes. He...he was the bravest of all.

1
158: Mastering the Art of the Pitch: Building the Confidence to Reach Out 16:54

3M ago16:54

16:54

As creatives, most of us eventually have to face the scary task of pitching or presenting our work, whether it be in trying to sell our work to a client, get it published, get it licensed, etc. It can be, as I said, scary, but it definitely doesn’t have to be! Listen in today as I guide you through mastering the art of the pitch! I discuss the comm…

1
157: The Ultimate Art Licensing Handbook Revealed 7:17

3M ago7:17

7:17

Join me today as I take a little bit of time to discuss a true game-changer for artists and designers: the Ultimate Art Licensing Handbook! If you're dreaming of seeing your work on products worldwide, then this handbook is definitely for you! This comprehensive guide bridges the gap between your art and the business of art licensing and includes o…

1
Episode 194 Heritage Cornish Chicken / Rooster Behavior with Janet Garman of Timber Creek Farm / Peach Cobbler / Vintage Chicken Figurines / 55:12

3M ago55:12

55:12

In this week's episode we spotlight the surprisingly sweet and adorable heritage Cornish chicken. Janet Garman of Timber Creek Farm and Sawdust Publishing joins us to talk about rooster behaviors for new rooster keepers. We share our recipe for a delicious and easy late summer Peach Cobbler, and find some retail therapy with vintage chicken figurin…

1
THE SHUNNING 6:13

3M ago6:13

6:13

Shunned. Ostracized. It finally drove him mad. And then...

1
156: Sharpen Your Skills: Mastering Continuous Improvement In Your Creative Journey 20:52

3M ago20:52

20:52

Have you ever or are you currently feeling stuck in a rut? Most, if not all, of us have been there at one point time or another. You know those times when inspiration seems to have packed its bags and left town, leaving us with that unsettling feeling that our skills are plateauing? If that sounds familiar, then this is an episode that you are defi…

1
155: Exploring Iceland: Tips, Tales, and Travel Insights 33:14

3M ago33:14

33:14

I am doing something a little bit different for this episode and am sharing all of the exciting details of my recent trip - two weeks exploring the stunning landscapes of Iceland! From the moment that we arrived, Iceland offered us both breathtaking beauty and unexpected challenges, and I am here to share it all with you: the highs, the lows, and e…

1
Episode 193 Pilgrim Goose / Feeding Waterfowl with Nutrena's Mark and Twain / Judy's Meatballs / Goose Jewelry 51:51

3M ago51:51

51:51

In this week's episode, we spotlight the beautiful American heritage breed Pilgrim goose. Mark Eggers and Twain Lockhart join us to discuss Nutrena's newest layer feed as well as the best ways to feed your waterfowl. We share Chrisie's mother-in-law's famous meatball recipe, and find some retail therapy with goose jewelry. Grubbly Farms - click her…

1
DESTROYER 5:38

3M ago5:38

5:38

Got a tender ego? Lack self-confidence? Be careful. It might destroy your life.

1
154: Gathering Inspiration in the Slow Seasons 17:22

3M ago17:22

17:22

As summer continues on, I find myself settling into what I affectionately call my "summer mode." Whether I'm adventuring on a family trip, lounging in a hammock with my kids, watching our ducks play in the creek, or tending to my garden, these moments brim with life and inspiration. These quieter, slower times are not just restful but essential for…

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