In the South, food and music go hand in hand. They define much of what we think of as Southern culture, and they say a lot about our past, our present, and our future. Each week, Sid Evans, Editor in Chief of Southern Living, sits down with musicians, chefs, and other Southern icons to hear the stories of how they grew up, what inspires them, and why they feel connected to the region. Through honest conversations, Sid explores childhood memories, the family meals they still think about, and ...
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All That Jam: A lighthearted look at the week in jambands. Kevin and Amanda break down the jam scenes' biggest stories, new bands, upcoming tours, and recent shows. All while throwing in lots of talk about jam culture, fashion, food, lifestyle, and history. A little laughing, some hot takes, and an always positive message for the community.
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We talk about all types of food and we gossip!!
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Welcome to 100% Eat, the show where we try every fast food restaurant to let you know if you need it. You probably do. Formerly Face Jam, Our Heroes are flying the new banner of 100% Eat high. Are you 100% in?
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Moms of Flavortown is a podcast from Rachel Stein Coleman Bloor (winner of Worst Cooks in America Season 1) and Debbie Pressman Cobb (Senior Exec at Positive Jam PR, former latchkey kid raised on Food Network) where Food TV meets parenting. Recapping Tournament of Champions (Food Network), Top Chef (Bravo), and more! Find us at @momsofflavortown on Instagram
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Butter and Jam is a podcast about food, by + for people who love to eat.
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An independently published radio show and podcast featuring the people of the state of Tennessee and surrounding states who produce, prepare, and preserve regional foods and agricultural products. Often with that Appalachian flair.
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A journey up and down New Jersey — through food, music, and more — from NJ PBS host Harrison Malkin.
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A podcast transforming music into food, one pairing at a time. We discuss facts about bands, fun music stories, great recipes and tips for making great food
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Risky or Not is a short podcast from Professor Ben Chapman from North Carolina State University, and Dr. Don Schaffner from Rutgers University. Dr. Don and Professor Chapman promise to do their best not to waffle, dither, dissemble or equivocate, and to give straight up answers about whether something is risky or not.
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Explore what it takes to put food on plates around the world, with our team of specialist reporters covering the big issues of rural life.
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Want to learn to safely preserve food at home? Join Master Preservers Anna Cash and Jenny Gomes as they teach you all the ins and outs of canning, from water bath canning, to steam canning, to pressure canning. You’ll learn tested, up-to-date techniques that work for a modern, busy home. Each episode will cover a specific topic relevant to food preservation such as canning equipment, excellent recipe choices for both beginner and intermediate canners, and even other methods of food preservat ...
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Live music, Music & Art Festivals, Lot scene, Electronic Producers, JAM BANDS, traveling, psychedelics, food, drinking, partying, balancing health, philosophy, reactions, harm reduction, Colorado things, California things. Random conversations & Interviews of civilized wooks. LET'S GET CREATIVE & WEIRD !
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The IBMA Award winning podcast for anyone and everyone who loves bluegrass. Free fiddle tune backing tracks and interviews with amazing people from the world of bluegrass. For every tune we give you four brand new tracks: - Backup 4 times through (you play the tune or improvise breaks) - Tune 4 times through (you play backup) - ‘Jam Along’ (4 complete run throughs, alternating backup and tune) - Full performance For more info and chord charts, visit https://bluegrassjamalong.com. Hope you fi ...
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Food media is blowing up, yet entire communities are left out of the conversation. Food is the best way to get to know each other and cultures outside of our own, and it's important that everyone has a seat at the table to tell their story. Food writer and photographer Korsha Wilson created A Hungry Society to foster more diverse and inclusive conversations about the culinary world. Each week, Korsha looks critically at the current state of the food world and welcomes guests to discuss the r ...
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Every month or so, hosts Nick and various members of Pubtrotters meet up in a friendly pub with a different co-host and guests to talk about the wonderful and weird world of pubs and beer. With segments such as the Newst of the month, First of age pub order and Pub Lovers corner, why don't you join us for a cheeky half?
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How is the food world changing for the better? How has the plant-based movement in food and beverage shifting the conversation to normalcy and scale? Our food-centric podcast showcases the founders, innovators, and influencers in the fold.
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Two old friends reminisce about a different retro game each episode and attempt to pair it with a cocktail of their choice
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The Revolutionary’s Garden Podcast is a how-to guide on gardening, sustainable farming, food security, and community organizing from a revolutionary perspective. Every other week we will go over a specific food or crop and lead you through growing, harvesting, and storing it. On off weeks we will be publishing a companion guide that details what you can plant and harvest based on your grow zone. For more information visit our website: www.TheRevGarden.com For bonus content and early access t ...
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Jared and Michi take a break from it all and eat a snack. Pump up the Jams!
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how I can food for home use
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Independent Media and Podcast Network out of the RGV.
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Carla Marie is the host of The Carla Marie & Anthony Show. She launched the Side Hustlers podcast in 2018 to highlight people following a passion while working their regular job. You'll be inspired by their drive, creativity, and hustle. You can find Carla Marie on social media @theCarlaMarie. Visit her website thecarlamarie.com. And watch her show: twitch.tv/carlamarieandanthony.
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Explore local music and local food with your hosts, Brenda and Jordie. You'll hear interviews and reviews on eats and tunes from your neighbourhood, and a weekly pairing for your date calendar. Put in your earbuds and fire up your taste buds.
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She’s My Cherry Pie is the ultimate podcast for bakers. Each week, baker, author & recipe developer Jessie Sheehan interviews world-class pastry chefs, bakers & culinary creatives and takes a deep dive into their signature baked goods. Tune in as Jessie serves up their favorite tips, techniques, and ingredients. Episodes drop each Saturday. Don’t miss a single slice. She’s My Cherry Pie is a production of The Cherry Bombe Podcast Network.
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The podcast with hot takes on food media.
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Coffee with the Chicken Ladies covers all things pet chicken. Each episode includes a breed spotlight and relevant chicken keeping topics, as well as reviews of books and products, amazing recipes using home fresh eggs, interviews, and occasional chicken-themed celebrations. Please help us grow the podcast - subscribe, share, and leave reviews and ratings on Apple Podcasts. Thanks for listening!
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Farmers Jam Radio lives at the intersection of culture and agriculture -- discussing climate change, systemic racism, healthcare, education, and more. Meet farmers, reporters and policy makers from the world of agriculture, with news updates, interviews, and the occasional jam session. Farmers Jam is a collective of farmers and friends who play music, make jam, and plant fruit trees. Learn more about our live music events, weekly agriculture newsletter, and delicious jam flavors at www.thefa ...
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Get out your jars! Canning Season is an uplifting show dedicated to home canning and food preservation. it’s all about “Celebrating and sharing the abundance.”® Canning Season first ran in 2013-2014 and came back in 2020.
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Have you been curious about the ketogenic diet? What is it? Why do it? I’m Susie, and I’m all about keeping keto simple. On my Small Bite Keto Podcast, we’ll break down keto bite by bite, focusing on the health benefits, fitting it into your lifestyle and the science behind the benefits. Let’s go on this keto journey together!
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"Here, Make This..." the podcast jam-packed full of explosive ideas by two guys too lazy to bring them to reality. Ideas for products, services, movies and TV shows. From the downright absurd to the mildly plausible. Tune in each episode as our hosts Andrew Jackman and Matt Larkin discuss and critique ideas, present some sketches and bring their fake products to life.
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The Jam Pact is a new and independent podcast inspired by the activities and campaigns of the Women‘s Institute. If you want to know what the largest voluntary women’s organisation in the UK cares about, you’ve come to the right place. Settle in and grab a slice of cake: we have 100 years of mental health, climate justice, jam, and women’s history to talk about. Find the blog at thejampactpod.com and get in touch via Twitter and Facebook.
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The Beer Flow: Craft Beer | Hip Hop | Micro Brew | Music | Food & Drink
Greg M: Beer Enthusiast who Educates on Craft Beer and Hip-Hop Music
Greg M. takes you on a journey through craft beer and shares stories behind the people and companies that make beer so loved around the world. Greg will educate you on the many different styles of beer including pilsners, lagers, IPAs, porters, and stouts. By sharing Greg’s experience working in the food and beverage industry, you will discover and learn new things about beer, including food pairings, similarities with wine, and cooking with beer. You will discover a new appreciation for the ...
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This is “Delugence,” the podcast where we dive deep into the convergence of ideas. We’re excited to take you on a journey through the flood of discussion on topics ranging from culture, faith, politics , and everything in between. Each week, we'll bring banter with new perspectives, interesting guests, and lively conversation that will challenge and inspire you. Join us as we explore the deluge of ideas and find the common ground that brings us all together. This is "Delugence"
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Preserving the Pantry: Kathy Berget from Beyond the Chicken Coop discusses all things preserving food. Topics will include canning, freezing, dehydrating, curing as well as harvesting and foraging.
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Urban MVMNT is a place to workout + get workout done in Charlotte, NC - and while we obviously do the workout thing really well...we are obsessed with our hood. We'll be covering local happenings, new food + drink spots that are opening, interviews with our awesome members and other local business owners... and of course - we'll jam on fitness topics too. So if you're in CLT and looking to stay up to date with everything that happening and learn a thing or two about how to enhance your fitne ...
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Join Rodney Habib and Dr. Karen Becker, DVM as they mind-jam with leading experts, scientists, and thought leaders to help pet parents increase the health and longevity of their dogs and cats. The Mind-Jam Podcast features candid conversations discussing the latest research and ideas on pet nutrition, health, and industry-related news. Rodney Habib and Dr. Karen Becker, DVM are pet parents on a mission to improve animal health and wellbeing.
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The Color Room is an African inspired drink and food pairing podcast where we have Wine and Rum from Africa paired with Modern African food to inspire you to sit down eat and drink with us. We will also talk about the news of the day, from sport to lifestyle. The Colour Room is the modern take on the world. Our host Amit has certificates in Wine with a W.S.E.T Advance as well as working in fine wine stores such as Harrods and Selfridges and a Youtube channel Called Wine Jam. Victor is an ent ...
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”Why This” is a podcast where a couple of food scientists, Lindsay and Matt, learn why people love the things they love. In each episode, we break down a different product or cultural phenomenon, and much like we do in our day jobs running focus groups, we ask our guest about what makes our topic so lovable. The results are funny, interesting, and even inspiring. You might even find your own next passion. Episodes are brought to you by DraughtLab, who help food and beverage producers improve ...
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Since opening its doors, Farmgirlfit has grown from “just a gym” to a community of women that work together to achieve a healthy lifestyle. In this show, Farmgirlfit coaches, including founders Jennifer Niemann and Jaunessa Walsh, offer their fresh perspective on women's health and fitness giving listeners the tips and tools they need to #livefarmgirlfit
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Hosted by Dallas Cowboys insider Jean-Jacques Taylor and radio personality and craft beer expert Matt McClearin. It's a show offering unique perspectives on Cowboys football with fun, random stories of life intertwined with discussions with and about craft beer. A unique show with two unique personalities. If you love sports, you'll love this. If you love craft beer, you'll love this. Great conversations with good people. Formerly heard on ESPN Radio in the DFW market, podcasting allows us t ...
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Judith Farrell Horvath started as a business exec and weekend-warrior homesteader till she was busted for having illegal backyard chickens in suburbia. With her husband and kids along for the ride, they went all-in, starting their own family farm in Central Ohio. Her mission: building and growing resilient local food supply networks of the future - one new regenerative farmer and farm/ranch at a time. Today, through workshops, consulting and public speaking, Judith showcases stories of succe ...
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A Conversation/Interview Style Podcast About Everything & Nothing New Episodes Every Tuesday!
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Catching the Coin is a highly unique and insightful weekly podcast dedicated to creating more wealth for you. We do this by sharing tips, trends, and non-conventional thinking, enabling you to save and keep more of your hard-earned coin! We offer solid wisdom on investing, reducing living expenses, and buying smart; all while helping you avoid dangerous financial pitfalls! We will provide tools to help you learn to live with more passion, greater focus, and catch more coin! Fun, Food & Enter ...
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Take a trip through the stories of more than 150 wines distributed by Di Vino Wine Wholesalers and the exclusive food and wine products offered at www.pastaandvino.com.
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The dietitian-hosted podcast born between a pizza joint and a taco stand Hosted on Acast. See acast.com/privacy for more information.
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Welcome everyone! This show is all about my journey of positivity and scratch-made food, inside the kitchen and out. I’m not a chef, I’m just someone extremely passionate about food and trying to make the world a better place, one dish at a time. Every episode, I’ll talk about what’s happening in my world to try to help people, and I’ll share a featured recipe for you to make at home. Thank you so much for listening, and thank you so much for coming on this journey with me.
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Food For Thought - Dolly Parton and Being Yourself on Purpose
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This week's episode is a Food For Thought episode. If you're not familiar with them, they're a series of short episodes on a single idea, designed to get you thinking and (hopefully) deepening your understanding of a particular music related area. This week we've got a simple idea from Dolly Parton - "Find out who you are and do it on purpose." So …
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How To Make Crullers With Jen Yee, Executive Pastry Chef At Wynn Las Vegas
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Jen Yee is the Executive Pastry Chef of Wynn Las Vegas, where she oversees the pastry program at more than 20 venues across two five-star resorts. In today’s episode, Jen chats with host Jessie Sheehan about what motivated her to take on this role plus her past work at renowned fine-dining restaurants, including one run by Gordon Ramsay. She also w…
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#37: Abundance Unleashed: Renaissance Man Billy Bond at Perma Pastures Farm
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Meet Billy Bond, the mastermind behind Billy's Bone Sauce, the unofficial king of comfrey, author of "Scrapsteading," and host of the Permaculture P.I.M.P Cast. A jack-of-all-trades from Perma Pastures Farm, he's not just a permaculture designer and trained butcher, but also an electrician, family man, and community builder. Dive into his world whe…
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Dr. Don and Professor Ben talk about the risks from eating moldy food on a flight. Dr. Don - risky ☣️ Professor Ben - risky ☣️ Crosby, Stills, Nash & Young – Helpless Lyrics | Genius Lyrics Delta Flight Diverts Plane After Serving Contaminated Food | Inside Edition Flight diverted to JFK after passengers served spoiled food: Delta Photos of Delta A…
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Rally the jam makers! After record rain causes massive strawberry losses
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While some celebrated the record rain in Queensland this week it's caused massive losses in the state's strawberry industry during their peak of the season.By Australian Broadcasting Corporation
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3 Things to Pressure Can for Back to School
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Back-to-school season means busier days ahead, and pressure canning is here to ease your load! On this week’s episode of Perfectly Preserved, we share three things to pressure can to help your family this school year. You’ll learn how to make delicious recipes from The Pressure Canning Cookbook by Jennifer Gomes. These include Gram’s Hamburger Soup…
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With Australia's hospitality industry revived after the COVID-19 pandemic, demand for second grade avocados to make guacamole is rising.By Australian Broadcasting Corporation
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654. Cut Watermelon at Room Temperature for One Day or More
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Dr. Don and Professor Ben talk about the risks from eating cut watermelon at room temperature for a day or more. Dr. Don - risky ☣️ Professor Ben - risky ☣️ Modeling the growth of Listeria monocytogenes on cut cantaloupe, honeydew and watermelon - ScienceDirect Survival and Growth of Enterohemorrhagic Escherichia coli O157:H7 in Cantaloupe and Wate…
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MoF 70 - Debbie Didn’t Watch The Bear! Eps 9 & 10
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Send us a Text Message. Debbie (@waynesbasement) and Rachel (@rachelscbloor) are rolling out to recap The Bear Season 3 Eps 9 & 10!!! We talk Rachel’s birthday, Debbie’s busy life, our favorite family restaurants and of course our kids and what we’re cooking! Follow us for all things Food Network, Top Chef, The Bear, parenting, communism, memes, an…
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My guest this week is Rebecca Frazier. Rebecca was the first woman ever to appear on the cover of Flatpicking Guitar Magazine and her band Hit & Run are the only band to win all three Rockygrass, Telluride, and SPBGMA Festival Band competitions. She joins me to chat about her new record Boarding Windows in Paradise. We talk about working with legen…
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Episode 192: Big Tits and testing a theory on Podcast Titles
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That's right. An episode dedicated to breasts. If you think the subject matter is interesting, wait til you see the socials!!By Andrew Jackman and Matthew Larkin
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Telstra and Optus have extended their 3G coverage until October 28.By Australian Broadcasting Corporation
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Texas troubadour Hayes Carll was born in Houston and raised in the Woodlands, a famous planned community that was much smaller back then, surrounded by thousands of acres of pine trees. He grew up listening to Kenny Rogers and Willie Nelson, and later, Jerry Jeff Walker and Townes Van Zandt, all of whom seemed like mythical figures to a kid from th…
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BK is Pro-Michael, Anti-Eric %% BK Fiery Menu
1:17:56
1:17:56
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Our Heroes, thanks to YOUR votes (and 2 votes from Nick,) take it BACK to BK to get their mouths around the new BK Fiery Menu. Can these Bug Kings handle the heat or should they stay out of the combination Burger King & 7/11 that doesn't sell an eyeglass repair kit. Either way, they 100% hate Eric, fully. Grab a spicy chicken fry and bite into this…
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Episode 194 Heritage Cornish Chicken / Rooster Behavior with Janet Garman of Timber Creek Farm / Peach Cobbler / Vintage Chicken Figurines /
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In this week's episode we spotlight the surprisingly sweet and adorable heritage Cornish chicken. Janet Garman of Timber Creek Farm and Sawdust Publishing joins us to talk about rooster behaviors for new rooster keepers. We share our recipe for a delicious and easy late summer Peach Cobbler, and find some retail therapy with vintage chicken figurin…
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Is this the solution to cheaper food prices?
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The Queensland Government will appoint a Food Farmers Commissioner after an inquiry into rising supermarket prices.By Australian Broadcasting Corporation
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653. New York Times Escovitch Fish Recipe at Room Temperature for 12 Hours
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Dr. Don and Professor Ben talk about the risks from eating escovitch that has been held at room temperature for 12 hours. Dr. Don - risky ☣️ Professor Ben - not risky 👍🏼 Escovitch Fish Recipe Ceviche - Wikipedia Escovitch food poisoning - Google Scholar Effect of Lime Juice on Vibrio parahaemolyticus and Salmonella enterica Inactivation during the …
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Scientists have mapped the DNA of the Arabica coffee bean.By Australian Broadcasting Corporation
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Top 3 Stories of the Week | Phish + Billy Strings / Loolapalooza Battery Powered / Perception and Music
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Phish Joins Billy Strings in Grand Rapids Loolapalooza goes Battery Powered New research uncovers brain hierarchies in music perception Support the Channel: If you enjoyed this please follow, like, and subscribe @allthatjampod on IG, FB, and Twitter - www.allthatjampod.com - Subscribe - leave a review - tell a friend. Merch: https://t.co/QgtAisVtbV…
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Smitten Kitchen’s Deb Perelman On Making Icebox Cakes
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53:04
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Smitten Kitchen creator Deb Perelman is back on She’s My Cherry Pie! This time, the beloved blogger and recipe developer chats with host Jessie Sheehan all about icebox cakes, the no-bake dessert perfect for summertime. They walk through Deb’s recipes, from the classic chocolate cookies and cream to peanut butter and strawberry graham versions. Cli…
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652. New York State Jam and Relish Purchased From a Farmers Market
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Dr. Don and Professor Ben talk about the risks from New York State jam and relish purchased from a farmers market. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Guidance on Sanitary Regulations for Something for everyone at Mennonite/Amish stores | | communitymediagroup.com Merch — Risky or Not?…
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Where did you come from? Where do you go, cotton-made clothes?
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On a per capita basis, Australians are the worst fashion wasters in the world. So how can the farmers who grow the fibre used to make them help end the cycle of waste?By Australian Broadcasting Corporation
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All bids are in on Queensland's best young auctioneer
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There's a lot more to being a good cattle auctioneer than just being able to talk really fast. Just ask Matt Pearce, who has been named the best in the state at the EKKA. And meet the Texan tween taking on Mount Isa's Rodeo scene.By Australian Broadcasting Corporation
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Best Canning Advice Our Listeners Have Received
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Don’t just take canning advice from us, hear from our listeners! On this week’s episode of Perfectly Preserved, we share the best canning advice our listeners have received. You’ll learn tips and tricks from others, including the best way to find new safe and tested recipes and the one canning item you should only buy from a name brand. Jenny share…
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651. Eating Fresh New York State Roadkill Bear Meat That's Properly Cooked
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20:13
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Dr. Don and Professor Ben talk about the risks from eating fresh New York State roadkill bear meat that’s properly cooked. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Merch — Risky or Not? RFK Jr. admits he placed a dead bear cub in Central Park 10 years ago | CNN Politics RFK Jr. Says Doctors Found a Dead Worm in His Brain - The New York T…
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MoF 69 (nice) - We Don’t Talk About Donna - The Bear 7 & 8
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44:26
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Send us a Text Message. Debbie (@waynesbasement) and Rachel (@rachelscbloor) are rolling out to recap The Bear Season 3 Eps 7 & 8!!! We talk the Olympics, pregnancy pillows, guests in the delivery room, CHILDHOOD TRAUMA and of course our kids and what we’re cooking! Follow us for all things Food Network, Top Chef, The Bear, parenting, communism, me…
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There's a new club in town, just for those who don't like clubs. Larko presents a #justfixthat and a rant follows.
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My guest this week is Becky Buller. Becky is the winner of 10 IBMA awards, including the 2016 awards for Fiddler and Female Vocalist. She's the first woman in the history of IBMA to receive the Fiddle Player of the Year award and the first person ever to win in both vocal and instrumental categories. She joins me to talk about her fabulous album an…
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It already clothes half a billion people, but the Cotton Industry needs to grow
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Reliant on exports and foreign manufacturers, like many Australian industries, Cotton is looking for a way to grow without putting all its eggs in the China basket.By Australian Broadcasting Corporation
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The Blind Boys of Alabama’s Ricky McKinnie
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Ricky McKinnie, the leader of the Blind Boys of Alabama, was born and raised in Atlanta, where he got his start singing in the church alongside his mother. Not long after that, while still in his teens, he embarked on a career as a singer and a drummer, often performing with a band called the Soul Searchers. Around the age of 20, he began to lose h…
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Graysie in the New Studio %% Cheesecake Factory Triple Berry Bliss Cheesecake
1:19:17
1:19:17
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Graysie (and Our Heroes) head to Cheesecake Factory to get get a bite of the Triple Berry Bliss Cheesecake. And the buffalo blasts. and the avocado eggrolls. and who had the two orders of fried mac n cheese? some artichoke dip for the table? It's a lot and it's compounded even more because Graysie is FIRED UP when she's paying attention. Sponsored …
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Football Champ (AKA Hat Trick Hero) - Cocktail Mode: Retro games, Cocktails & Banter - S01E15
1:08:35
1:08:35
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You may not know of Football Champ (AKA Hat Trick Hero) but rest assured we spend plenty of time talking about FIFA, ISS, Sensible Soccer, and just about every other football game of the previous century - and a couple from this - before eventually choosing two drinks to accompany Taito's bonkers arcade soccer game. Andy's Cocktail Dave's Cocktail …
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Episode 193 Pilgrim Goose / Feeding Waterfowl with Nutrena's Mark and Twain / Judy's Meatballs / Goose Jewelry
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51:51
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In this week's episode, we spotlight the beautiful American heritage breed Pilgrim goose. Mark Eggers and Twain Lockhart join us to discuss Nutrena's newest layer feed as well as the best ways to feed your waterfowl. We share Chrisie's mother-in-law's famous meatball recipe, and find some retail therapy with goose jewelry. Grubbly Farms - click her…
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Floods, popcorn and cotton blankets - why Jenna Bell is smiling again
9:24
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Farming in the Murrumbidgee Valley hasn't been easy the past few years, but Jenna Bell and her family have pushed through, and just like the cotton and popcorn they grow, she's bouncing back.By Australian Broadcasting Corporation
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Welcome to this week’s Bluegrass Briefing, a weekly series of episodes taking a look at what’s going on in the world of bluegrass. Here are the links to stuff mentioned in this episode. Podcast news Interview episodes by category News and Announcements (Church Street News) IBMA announcement Lessons With Marcel Molly Tuttle book Peghead Nation Folk …
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650. Yogurt From a Grocery Store Fridge With No Door
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Dr. Don and Professor Ben talk about the risks from yogurt purchased from a grocery store from a fridge with no door. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Risky or Not: Yogurt fridge with no door - Imgur A Horse with No Name - Wikipedia Behavior of Listeria monocytogenes in Skim Milk and in Yogurt Mix during Fermentation by Thermophi…
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When it comes to escaping, these animals are the GOAT
7:00
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They may be prized for their milk, meat, fleece and skins, but goats also bring something unique to the farm - pure mischief.By Australian Broadcasting Corporation
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Funfetti Cake & Plant-Based Baking With Coco Cake Land’s Lyndsay Sung
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Lyndsay Sung is the Vancouver-based baker behind the Coco Cake Land website and is known for her cute and modern buttercream creations. She is also the author of “Plantcakes: Fancy + Everyday Vegan Cakes for Everyone.” “I love making people feel included,” she tells host Jessie Sheehan. Lyndsay and Jessie chat about her Vegan Funfetti Cake with Swi…
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