Hi, we’re Deb Perelman (Smitten Kitchen) and J. Kenji López-Alt (Serious Eats, The Food Lab, The Wok). We’re professional home cooks, which means we can - and will - make the same meal 57 times in a row on the quest for the perfect recipe. Is it crazy? For us, no, because we do this for a living. But for you? Yes, probably. Which is why you should listen to The Recipe with Kenji and Deb. You'll hear us talk about what goes into writing our recipes — the techniques we test, the ingredients we ...
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Join Dr. Sylvain Charlebois, Senior Director, Agri-Food Analytics Lab at Dalhousie University in Halifax with host Michael LeBlanc as they look at the hot issues in the food, foodservice, grocery and restaurant industries. We'll discuss proprietary industry and consumer food related research, check out fresh new ideas and talk about half baked strategies. Presented by Caddle. © 2020-2024 M.E. LeBlanc & Company Inc. All Rights Reserved.
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A better food system starts with one thing: vision. Food Lab Talk gives global food system changemakers a platform to articulate their vision for the future of food. The series features interviews with inspiring individuals who are working on the frontlines of many of our most pressing food issues: reducing food loss and waste, enhancing food system transparency, facilitating shifts toward more balanced plant-forward diets, enabling informed individual choices for sustainable lifestyles, and ...
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Join host Michael Wolf and the Spoon editors as they explore the world of food tech.
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Go on an adventure into unexpected corners of the health and science world each week with award-winning host Maiken Scott. The Pulse takes you behind the doors of operating rooms, into the lab with some of the world's foremost scientists, and back in time to explore life-changing innovations. The Pulse delivers stories in ways that matter to you, and answers questions you never knew you had.
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This is a podcast on Lab Grown Food from a neutral standpoint.
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The world of medicine can be challenging. Clinicians and patients are always looking for more options, more effective treatments… and in the end, more answers. What if there was a way to practice medicine that digs deeper and offers a new perspective? Functional medicine focuses on addressing root causes of disease. At Genova Diagnostics we’ve watched this field evolve and grow for over 35 years…. We’ve not only adapted, we’ve led. Join us as we talk about functional medicine, laboratory tes ...
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Do you feel stuck in a cycle of never-ending diets, trying to “be good” with food, only to end up back in the kitchen, binge eating peanut butter straight from the jar every night? You’ve come to the right place. Welcome to The Food Freedom Lab™ Podcast with Ryann Nicole where we talk about FINALLY finding food freedom from binge eating and emotional eating. Your host, Ryann Nicole, is a Licensed Professional Counselor (LPC), Certified Nutritionist who considers herself your “not-so-average” ...
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Nordic Food Lab Radio charts the influences behind the lab's work to investigate the edible potential of the Nordic region. Conversations, questions, and stories from the lab explore the role of taste in food diversity, ecology, sensory perception, and identity. We strive to bring you sound-rich stories that take you out to learn in the field and then combine those ideas in the kitchen. Featuring a range of content from short snacks to long meals, Nordic Food Lab Radio is about listening to ...
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This Food Industry focused podcast brings together Xtalks editorial staff to share insights into the latest B2B industry news. Xtalks connects professionals in the life science, medical device, and food industries with useful content like webinars, job opening, articles and virtual meetings.
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Welcome to The Brü Lab where Brülosophy's Cade Jobe takes you into the lab with brewing scientists to discuss research they've completed on our favorite beverage!
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The new home for Dave Arnold's weekly show "Cooking Issues", where he tackles listener questions on anything food and cooking related. Hosted on Acast. See acast.com/privacy for more information.
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Mixing Drinks with friends. Just a group of long-time friends exploring ways to entertain, mix drinks and share our secrets of how we mix drinks. We take nothing serious so come join our tribe and have a drink with us. Cheers! Justina, Ryan, Eddie and Mike the Fact Checker
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As global warming worsens, heat increasingly impacts people's daily lives - influencing health, behavior, and more. But, we often aren’t very conscious about heat and knowledge of it doesn’t get shared beyond academia and specialized fields. In every episode, our hosts engage different researchers, activists, or community members to share their work and how it can be applied in the real world.
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88% of consumers rate themselves from "good" to "excellent" in their health, yet 56% have been diagnosed with a one or more chronic conditions. If there was one food that was causing your chronic condition; your headaches; your stomach pains; your skin issues; would you want to know what that food is? That is what we do at Immuno, we precisely pinpoint the foods that are toxic to your body and guide you to better health.
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Don't Eat Poop! A Food Safety Podcast
Food Safety Specialists: Matthew Regusci and Francine L Shaw
Join us every Tuesday for new episodes of Don't Eat Poop! A Food Safety Podcast. This informative podcast is hosted by renowned food safety specialists Francine L. Shaw, the CEO and Founder of Savvy Food Safety, and Matthew Regusci, the Founder of Fostering Compliance. Together, they delve into a wide range of topics related to food safety. The podcast covers everything from industry trends and food safety news to product recalls. It provides an in-depth look at the complexities of the food ...
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There are few things better than talking about the food at Walt Disney Parks! From the never-ending festivals in Epcot, the great restaurants in the parks and resorts, to the culinary delights at Disney Springs, we want to cover it all. Not just the what is it but also how do they craft it. Food News, reviews, and helpful tips to make your trip to Disney properties practically perfect in every way.
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Lab Culture is a podcast by the Association of Public Health Laboratories (APHL) about public health, laboratory science, and everything in between. Join us for discussions about infectious diseases, food safety, emergency preparedness, newborn screening, environmental health, global health, and more.
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A People's History of Food and Drink explores culture and community through a culinary lens, while wearing a pair of beer goggles. Season one, 5X10 In The Den, looks back at five decades of Harvard Square history as experienced by the people and patrons of the legendary Grendel's Den restaurant. Join our host, and history nerd, Daniel Berger-Jones as he celebrates Grendel's 50th anniversary with cocktail tutorials, cooking lessons and conversations with local legends, sharing stories that ca ...
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Allinfoodz covers a variety of food, and foodservice-related topics that aim to answer core questions regarding our food decisions: How, and why we eat food? The process of creating, serving, and eating food can be a personal or social event. Most people think about food frequently during any given day. Furthermore, there are often underlying reasons that might drive how we make our food choices and decisions, whether we are consuming, or offering food to others. Allinfoodz provides a space ...
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Does living in a well-designed city make you healthier? How can surfing increase your creativity? Have you ever wondered why hospitals are so ugly? Bon Ku is a physician and an avid fan of design, food, surfboarding, and Medicine. On DESIGN LAB, Bon and his guests tell stories at the intersection of design, science, and humanity. Listen each week and learn new insights, hacks, and design principles that you can apply to your own life. ISSN 2833-2032
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"Edible Experiments" is a podcast designed specifically for food science students who are seeking the perfect research lab to pursue their academic and professional aspirations. Hosted by passionate food enthusiasts, this podcast aims to bridge the gap between students and professors by providing valuable insights into various food science labs across universities in the country. Each episode features an in-depth interview with a renowned professor from a different food science lab. Through ...
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Menyeduh bacotan dengan tasting notes, high expectations, low capacity, and long distance aftertaste
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We are One Little Spice, the Disney food podcast that isn't afraid to send you into the taste lab!
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A podcast that chronicles the journey of two entrepreneurs as they build a kids’ footwear brand.
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Sustainable Dish Podcast is a show hosted by nutritionist, author and sustainability advocate Diana Rodgers. Learn about healthy living, eco-eating, and regenerative food production from leading experts in their fields.
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Get started with Code Brew Labs to create delivery app for your business. We offer the best services that help you to grow and Customise your app with any combination of our built-in features. Connect now we are online and ready to help you create your delivery app development.
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Welcome to The Ethical Futurists podcast, where award-winning experts, corporate advisors and keynote speakers James Taylor and Alison Burns delve into the world of sustainable innovation. Join us as James and Alison engage with leading thinkers, business leaders, entrepreneurs, investors, environmentalists and scientists to uncover the latest ideas shaping a more ethical and sustainable future. From sustainability and innovation to future trends and ESG, our conversations span a wide array ...
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The Ohio Field Leader Podcast is a production of the Ohio Soybean Council and soybean checkoff. Podcast host, Dusty Sonnenberg, visits with agricultural leaders and researchers to discuss soybean production, best management practices, precision agricultural technology and environmental and water quality topics.
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Hey you! I am Carina Jung, born in Germany, calling Lisbon my home, host of this podcast to encourage women on their walk with Christ. Welcome to the Mood Lab! This podcast is one of my favourite things to create. Whether you are looking for guidance, desire to learn about faith, conscious relating, biological/biblical femininity & masculinity, singleness, intimacy, dating, marriage, wellbeing & God's purpose for you - this is your place to be. This podcast is also a representation of my jou ...
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The No-Till Growers Podcast Network (formerly known as The No-Till Market Garden Podcast) is a nuts and bolts (and earthworms and microbes) look at how to run a productive, profitable no-till market garden for small and mid-sized farmers. It's also where you can hear everything else No-Till Growers produces.
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Stein Monogastric Nutrition Lab Podcast
Dr. Hans Stein, Professor of Animal Sciences, University of Illinois at Urbana-Champaign
Podcasts on the subject of swine nutrition.
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Mark Garrison and Dan Pashman of The Sporkful podcast try out weird and wonderful new ways to prepare food.
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I started this podcast to be an inspiration to others. I am a mother of two, Certified Nutritionist, ISSA certified personal trainer, former bodybuilding competitor, endurance athlete and coach. I’m doing my best to live as healthy as possible even with a few setbacks. I also have Hashimoto’s autoimmune disease. Being diagnosed with the disease has helped me discover so much about health! I believe that the first step to healing and repair of our body starts with clean food and a great minds ...
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A coffee podcast that tells the stories of coffee farmers and coffee roasters. We discuss coffee processing, coffee roasting, business, and everything in between. Hope you enjoy it!
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Food security is not a topic we are talking about more often. Especially so in today's "post" covid world. Here in Singapore, with strong public and private funding support to get the country as self sufficient as possible lies a great number of opportunities to explore the topic. Hope you enjoy the show. if you would like to come on the show, feel free to drop a message! *This podcast is not affiliated to any governmental organisation, NGO or any other companies/organisation this is an opin ...
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The Mike Drop podcast is hosted by former Navy SEAL, Mike Ritland. It is a not so politically correct discussion of wide ranging topics that span from government, politics and war to health and fitness, from guns and survival skills to food and nutrition with music, BBQ and a touch of everything else in between. This is THE platform that is completely raw, totally unfiltered and in your face, while still intellectually sound with good intuitive dialogue between A-holes that know what they’re ...
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Podcast by Australian Muscle
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The Scale Lab is an original Techleap.nl podcast on how to scale up your company beyond the Netherlands. Hosted by Constantijn van Oranje and Joe Wilson, this podcast series gathers remarkable Dutch entrepreneurs who were able to create breakthrough companies to deconstruct their scaling journeys: how to find the right product-market fit, pivoting, funding strategies, approaching VC and investors, expanding abroad and key lessons learned. Learn more about Techleap.nl initiatives here: https: ...
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The Wise Traditions podcast is for those who seek optimal health, based on ancient wisdom. We believe that vibrant health cannot be cultivated in a lab, engineered through modern technology or found through “improving” nature. On the contrary, “life in all its fullness is mother nature obeyed,” as Dr. Price put it. We thrive when we live as our ancestors did, and we can look to the past for clues on how to go about it. This show, sponsored by the Weston A. Price Foundation, is an invitation ...
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You'll be joining us soon!
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Being "healthy" isn't a body image, it's your way of thinking. The Lab is a safe place for you to be HUMAN and show your emotions. Here we discuss EVERYTHING from health in all areas to every day stresses of Life! We want to simply encourage, motivate, and inspire you to be the BEST you can be, wholeheartedly. Enjoy the topics being brought to you by some of the most INFLUENTIAL people in my everyday life. Without these strong willed people in my life, The Lab would not be here for you to CR ...
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The Weird Snack Show by A+B Test Lab is a head first dive into the world of tasty and interesting snacks. Brent and Adrian, the hosts, are always looking to trying different types of foods from around the world. Anything prepackaged that they can get their hands on, they'll give it a shot.
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After Animals uncovers trends and stories at the cutting edge of the global post-animal movement. What does a future look like, in which food, fashion and entertainment no longer have to exploit animals to be successful? In each episode, we share a remarkable and inspiring story about someone who is forging a more compassionate future for us all. After Animals seeks to activate a kinder, more compassionate world through innovation.
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The Guardian Labs Life feed features unique perspectives about the trends shaping our lives, from art and design to fashion, fitness and food. Paid for by Guardian Labs partner brands around the world
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A holistic approach to health. Health is about the whole body, not just how we look or our lab values. If you want to change your health, you have to also change your brain. We only have one life to live and you deserve to be living that life. Sharing tips, information and motivation to help you take action, overcome your mindset and become the version of yourself you want to be. You deserve it.
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Arcgate is a 2000+ people strong BPO & IT outsourcing leader helping world's most innovative startups with AI data preparation, data enrichment, search relevance, content moderation, application development and quality engineering. Arcgate Labs is our technology innovation hub where we build breakthrough products.
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Food labels can be very confusing. In fact, many of us completely ignore them. If you look at the ingredients in many processed foods, you’ve probably tried to pronounce some of the chemical compounds listed in the ingredients. The food industry adds chemicals to food to either enhance flavor and color, or to preserve shelf life. There are thousand…
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Lab-Grown Meat: The Pros & Cons and What to Expect | Episode 67
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In this episode of Don’t Eat Poop!, our hosts Matt and Francine are talking about the future again, this time they're tackling lab-grown meat — that is if one can even call it meat if it’s grown in a dish. This is a huge new scientific development with a lot of money backing it as a potential for the future, so of course it deserves its own episode…
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The State of Lab-Grown Meat Bans + What is Xylitol?
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Lab-grown meat bans are becoming more common as governments worldwide react to the burgeoning cultivated meat industry. Recent bans in Florida, Alabama and Italy highlight the growing resistance to these products. In this episode of the Xtalks Food Podcast, Sydney talks about the current state of lab-grown meat bans. Lab-grown meat has existed sinc…
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Is it possible to be drunk without drinking alcohol? Actually, yes. There is a condition called auto-brewery syndrome whereby an imbalance in your gut microbiome can ferment carbohydrates to create alcohol. Blood alcohol levels can get surprisingly high. Though this condition is thought to be rare, it might just be underdiagnosed. Patients are deal…
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The Cucumber Salmonella Major Outbreak | Episode 68
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In this episode of Don’t Eat Poop!, our hosts Matt and Francine are, unfortunately, talking about a new multi-state outbreak, this time it’s cucumbers that are carrying salmonella and putting people in the hospital. Prepare to learn all about this most recent outbreak, as well as how outbreaks like this happen and how multi-state outbreaks have bee…
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Episode 5 | The Reality of Earning Your Pro Card - Promoter and The Pro
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💪🏻 Get Your Supplements: https://www.australianmuscle.com.au/index.php 🏋️ AM The Gym: https://www.australianmusclethegym.com/ 📸 AM Instagram: https://www.instagram.com/australian_muscle/ 💻 AM Facebook: https://www.facebook.com/AussieMuscle 🤳🏻 AM The Gym Instagram: https://www.instagram.com/am_the_gym/ 💻 AM Facebook: https://www.facebook.com/Austral…
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Send us a Text Message. Welcome to the table Happy Platers! Today we are going to catch up on some limited-time treats that mark the celebration of some new and old Disney favorites. Tiana's Bayou Adventure Treats Lion King's 30th Anniversary Delights EPCOT Communicore Plaza Festival Delights Now Taking Reservations for the Chef's Table on our priv…
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SEAL Team Seven Defense Strategies Group Zack Ferguson | Mike Ritland Podcast Episode 192
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Subscribe to the Mike Drop Patreon Page to see Ad-Free Episodes Early + Bonus Content at https://www.patreon.com/mikedrop Zack Ferguson is a former Navy SEAL Team 7 veteran with multiple deployments to Iraq, Yemen, Africa, and the United Arab Emirates, where he served as his platoons Lead Sniper/Point man, JTAC, Combatives Instructor, and Weapons O…
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After putting out our first batch of episodes, we put out a call to our listeners — any questions? You sure did. Thanks to listeners from around the world who heeded our call, we bring you our first mailbag episode. Kenji and Deb debunk the 30-minute recipe, contemplate tiers of butter, go down the soup dumpling rabbit hole, and much more.…
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Nearly 20 Years of Four-Season Farming Done Well with Nate & Gabrielle of Six River Farm
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Nate & Gabrielle of Six River Farm are located just north of Portland, ME. As early apprentices of Paul and Sandy Arnold of Pleasant Valley Farm—also former guests on the show—Nate and Gabrielle are now in their 18th! year of farming. Starting Six River Farm in 2007, on 2.5 acres of leased land, AND utilizing a collective farm model with four farms…
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Do you have to be a good planner to start a garden? How can you avoid pests if you don't use pesticides? Are “companion” plants a thing? What plants are best near others? These are some of the questions addressed by Jill Ragan of Whispering Willow Farm in this week's podcast episode. Jill is the author of “The Tiny but Mighty Farm,” and she has lot…
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DIY culture is all about empowerment — teaching yourself new skills to do things on your own, like retiling your bathroom or fixing a leaky faucet. But what happens when the DIY approach extends to something as complicated and potentially dangerous as medicine? On this episode, we take a look at the growing number of patients who are taking health …
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Just me and my story from being employed to self-employment and how the Lord soothed my fears around not being able to sustain myself. Support the show: Here Find me on Instagram: @bycarinajung htt…
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Victoria Felkar - The Truth About Female PED Users: Chaos, Implications, and Repairing Health
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Today we have one of my absolute favorites on the show, Victoria Felkar. We dive down the hormone rabbit hole. Are you being sold a lie on social media? How many of the fitness influencer are enhanced? Is it a game of telephone where the information is lost along its journey through social media? We talk about performance enhancement, Females and P…
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EU Tilt Right & Ag, Montreal Terrace Fiasco, Veggie Hot Dog Controversy, and guest Jake Freeze, Managing Director and Part-Owner of Sussex Ice Cream
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In the latest episode of the Food Professor Podcast, Michael LeBlanc and Sylvain Charlebois welcome special guest Jake Freeze, Managing Director and Part-Owner of Sussex Ice Cream. Jake, who was born and raised on a dairy farm in Sussex, continues to have a deep connection to the local agricultural community as he balances his career as a practicin…
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The Burgeoning Hemp Beverage Market + Why is Tara Flour Unsafe
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26:31
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The market for hemp beverages has been growing rapidly in recent years. The passing of the 2018 Farm Bill, which legalized hemp production, boosted the market, allowing companies to explore hemp as a primary ingredient. In this episode of the Xtalks Food Podcast, Sydney talks about the hemp beverage market, which has seen a steady influx of new pro…
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Episode 5: What We Learned From Startup and VC Attorney Nick Trimis (Part 2)
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Welcome back to worldie unboxed for Part 2 of our insightful two-part episode! In the previous installment, Brandan and Aaron sat down with Nick Trimis, a seasoned startup and venture capitalist attorney. Nick shared invaluable insights on the intersection of entrepreneurship and law, highlighting potential pitfalls and offering practical tips for …
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Raya Makawi of 3M - Sustainability, Materials Science, Carbon Capture, Circular Economy, STEM and More #002
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Join hosts James Taylor and Alison Burns as they welcome Raya Makawi, a leading sustainability expert in the Middle East and Africa. In this episode, Raya shares insights from her work at 3M, discusses the importance of education and innovation in driving sustainability, and highlights the significance of the circular economy. Discover how 3M’s ini…
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Green Beret Chronicles Founder Jay Dorleus | Mike Ritland Podcast Episode 191
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Jay Dorleus has seen more than his fair share of explosive engagements. With 2 Iraq and 4 Afghanistan Deployments under his belt, he's served 14 years in country as a Green Beret, with his first 4 years served as a Combat Engineer specializing in demolitions - tracking IED's and disarming charges that would otherwise devastate forces on the ground.…
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A hospital may very well be the last place to go if you want to stay well (and alive)! Did you know that medical malpractice is the third leading cause of death in the United States? The best thing to do is to steer clear of the hospital, whenever possible. Dr. Andrew Kaufman is a self-proclaimed "recovering physician" and skeptic of allopathic med…
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Blooms During the Coldest and Darkest Months of the Year with Emily of Von Trapp Flowers & Emily of Little Farmhouse Flowers
1:10:44
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Today, I have TWO guests, Emily Von-Trapp of Von Trapp Flowers in VT and Linda D’arco of Little Farmhouse Flowers in NY. Emily and Linda each operate their own cut flower businesses with a focus on wholesale and winter flower bulb forcing AND they collaborate to teach flower farmers how to bring beautiful flowers to bloom during the coldest and dar…
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SKS 2024 is in the books, so Carlos Rodela and Mike sit down and talk about the craziness of the past week, some of the products they checked out at the show, and some of the talks by our great lineup of speakers. If you'd like to see a video version of this conversation with interspered photos from SKS, check it out on the Spoon later this week.…
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Episode 4 | The Role of a Prep Coach on Comp Day - Promoter and The Pro
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14:18
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💪🏻 Get Your Supplements: https://www.australianmuscle.com.au/index.php 🏋️ AM The Gym: https://www.australianmusclethegym.com/ 📸 AM Instagram: https://www.instagram.com/australian_muscle/ 💻 AM Facebook: https://www.facebook.com/AussieMuscle 🤳🏻 AM The Gym Instagram: https://www.instagram.com/am_the_gym/ 💻 AM Facebook: https://www.facebook.com/Austral…
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Major Life Update: Self-Employment, Residency, & Dating | Solo
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My life just changed 180% and I want to take you on the journey + I had some reflective thoughts on the whole dating conversation. Support the show: Here Find me on Instagram: @bycarinajung https://cari…
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Mark Kurlyandchik, food writer and codirector of the documentary Coldwater Kitchen
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Mark Kurlyandchik, food writer and codirector of the documentary Coldwater Kitchen, joins this week's episode of Cooking Issues. Hosted on Acast. See acast.com/privacy for more information.
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Competent. Capable. Strong. Stoic. Provider. Protector. Leader. Patriarch. These are the kinds of words that we've long associated with masculinity and manhood — but in recent decades, ideas of what it means to be a man have undergone drastic changes. As women have gained ground in education and careers, politics and culture, the role of men has sh…
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What’s Next in Food Safety: Interview with Annie Simmons, Field Application Scientist at Neogen
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This episode of the Xtalks Food Podcast features an interview with with Annie Simmons, Field Application Scientist at Neogen, an international food safety company that provides test kits and relevant products to detect dangerous substances in food. Annie starts by discussing her educational background and professional journey that led her to specia…
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Rate Cut Ripple, Beef with Beef Processing, Strawberry Fields Forever, and guest Isabelle Marquis, SIAL Jury President and Tertulia Brugge's El Gusto's Eugenia Sanchez
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42:38
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Our guests live from SIAL In Montreal are competition jury President Isabelle Marquis, back for her third visit on the #pod, and Tertulia Brugge's El Gusto Gourmet Drip Coffee's Eugenia Sanchez, who won the Grand Prix Gold award. The brand will receive a $10,000 grant in products or services provided by Nielsen and a 100-square-foot bare booth for …
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Episode 4: What We Learned From Startup and VC Attorney Nick Trimis (Part 1)
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Welcome back to worldie unboxed! In this engaging two-part episode, Brandan and Aaron sit down with Nick Trimis, a seasoned startup and venture capitalist attorney. Nick delves into the crucial intersection of entrepreneurship and law, highlighting the potential pitfalls that can arise if legal matters aren’t addressed early in a venture’s lifecycl…
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Yasin Kasirga, GE Vernova - Decarbonisation, Renewable Energy, Carbon Capture, Hydrogen, Energy Grids, Hydro Power, and More #001
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Episode Title: Exploring Decarbonization and Renewable Energy with Yasin Kasirga of GE Vernova Summary: In this episode, James Taylor and Alison Burns interview Yasin Kasirga, leader of GE Vernova's decarbonization business in the Middle East and Africa. They discuss the latest advancements in renewable energy, decarbonization strategies, carbon ca…
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Episode 159 | Applying The Science: Brewing For Thiols
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Brülosophy contributor Jordan Folks joins Cade in the lab to chat about the information discussed in last week's episode on brewing brewing with thiolized yeast. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.c…
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Episode 253 - Disneyland Food History: Blue Bayou
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Send us a Text Message. Pull up a chair Happy Platers! On today’s show, we are going to take a step back in time and look at the history of dining in Disneyland with a focus on one particularly swashbuckling eatery, Blue Bayou. This immersive dining experience opened on March 18, 1967, and was the first restaurant ever to be built inside a ride att…
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Basil Seeds: The New Superfood with Shakira Niazi
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Shakira Niazi is the founder of Basil Seed Works – an organic basil seed product line featuring the superfood ZenBasil. As a refugee from war-torn Afghanistan who was later raised and educated in the US, Shakira’s path to becoming an entrepreneur is remarkable. Although she’s known for her work with Vita Water – helping to solve the world water cri…
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Conference Updates from the Food Safety Summit and the National Restaurant Association Show | Episode 66
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In this episode of Don’t Eat Poop!, our hosts Matt and Francine are talking conferences. Francine recently attended the Food Safety Summit and the National Restaurant Association Show and she’s taking this opportunity to update Matt and their audience on what went down. Prepare yourself for 2 very different events, some important discussions, and o…
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Vietnam Green Beret Col. Rich Wall | Mike Ritland Podcast Episode 190
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Subscribe to the Mike Drop Patreon Page to see Ad-Free Episodes Early + Bonus Content at https://www.patreon.com/mikedrop The United States Special Forces are a force to be reckoned with, but like any great nation, they weren't built in a day. Just ask Colonel Rich Wall, a Vietnam Green Beret with three tours under his belt - two with Special Force…
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Exploring Kitchen Electrification With Impulse Labs' Sam D'Amico
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What would happen if you put a big battery in your induction stove? For one thing, you could cook at a much higher temperature because the power the battery brings to each cooking session is much higher than a traditional outlet. You also have the start of a fractionalized power wall, creating a foundation for what could be your electrified home. W…
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LED lightbulbs. Flickering fluorescent bulbs. Laptops, iPads, smartphones. What is artificial light doing to our health? And can we mimic ancestral, healing light (like the light of fire or the sun) in our homes to mitigate the damage and/or boost our mood and wellbeing? Brian Hoyer of Shielded Healing is an expert on EMFs and the effect of light o…
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In this episode, Kenji and Deb talk all about asparagus. You can roast it, puree it, sautee it, grill it, and even eat it raw. It can serve as a snack or as part of a main dish. Did you know it grows in different colors? Hear how Deb prepares asparagus as a family snack and how it can make for a great pizza topping. And it wouldn't be an episode ab…
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Building a Year-Round, Family-Focused Farm in the South with Ray Tyler of Rose Creek Farms
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Over the last 14 years, Ray Tyler of Rose Creek Farms has been passionate about developing growing systems to successfully grow and sell certified organic produce fifty-two weeks a year in western Tennessee. Along with his wife Ashley and six homeschooled children, he is committed to creating a family-focused farm that allows for a sustainable and …
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Jordana Rothman joins the gang for a No Tangent Tuesday full of tangents. Hosted on Acast. See acast.com/privacy for more information.
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The Ohio Field Leader travels to northern Wood County and Eckel Grain Farms and Cattle Company located just outside of Perrysburg, Ohio. Dusty visits with Nathan and Nick Eckel about their operation and the challenges and opportunities that present themselves when farming on the edge of suburbia and near the epicenter of the water quality issues in…
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10th Anniversary Show: The Science Changing Our Lives
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When it comes to science, it's often the flashiest stories that grab headlines — the cancer breakthroughs, the tech innovations, the discoveries of new species or distant stars. But there's also plenty of science that, while it may not make a huge splash, is quietly changing the way we live.On this episode, The Pulse celebrates its 10-year annivers…
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Dear Daughter, Your Job Is Not Your Purpose w/ Ana Luisa
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A Mood Lab conversation about Biblical Womanhood w/ Ana Luisa xx Support the show: Here For Ana's podcast: Click here Connect with her on Instagram: Here Find me on Instagram: @bycarinajung …
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Do you ever find it so hard to do good when you just dont feel good? Ive been there, and its so easy for people to tell you, well just do this, but the reality is, our brains have another idea, it doesnt like change and will keep you in the same routine because its familiar. So instead of trying to drastically change and take away or add all the th…
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