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Discover how to make and serve delicious probiotic foods and improve your overall health with Donna Schwenk. In her weekly radio show "Cultured Food Life" (new episodes every Tuesday), Donna will de-mystify different probiotic foods such as kefir, kombucha, and cultured vegetables, and share how to add these foods into your diet. As a teacher and writer, Donna works with thousands of people to open the door to a world of foods that can help improve an array of health problems including high ...
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In each episode we'll be chatting to the most fascinating guests from the most interesting walks of life to find out more about their unique relationship with food, so expect many delicious stories, belly laughs and pub snacks in every episode! Hosted on Acast. See acast.com/privacy for more information.
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Welcome to HOOVERING, the podcast about eating. Host, Jessica Fostekew (Guilty Feminist, Motherland) has a frank conversation with an interesting person about gobbling; guzzling; nibbling; scoffing; devouring and wolfing all up… or if you will, hoovering. Support this show http://supporter.acast.com/hoovering. Hosted on Acast. See acast.com/privacy for more information.
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Former New York Times food journalist and #1 bestselling author Mark Bittman (How to Cook Everything; VB6; Animal, Vegetable, Junk) is joined by co-host (and daughter) Kate to explore all aspects of food – from what to have for dinner, how to raise healthy children, and how to perfect your cooking routine to big picture questions about climate change, sustainability, food policy, and global hunger. Each week, Mark and Kate talk with cooks, celebrities, chefs, farmers, activists, policymakers ...
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Jessie Ware hosts a podcast about food, family and everything in between, direct from her very own dinner table. With a little bit of help from her chef extraordinaire mum Lennie, each week guests from the worlds of music, culture and politics drop by for a bite and a bit of a natter. Oversharing guaranteed. Produced by Alice Williams Hosted on Acast. See acast.com/privacy for more information.
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Every weekday our global network of correspondents makes sense of the stories beneath the headlines. We bring you surprising trends and tales from around the world, current affairs, business and finance — as well as science and technology. Hosted on Acast. See acast.com/privacy for more information.
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Tom Merritt, Sarah Lane and the team help you stay up to date with independent, authoritative and trustworthy tech news. Become a member at https://plus.acast.com/s/dtns. Hosted on Acast. See acast.com/privacy for more information.
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Christopher Kimball’s Milk Street Radio travels the world to find the most fascinating food stories—including children who harvest cod tongues after school in Norway and a detective who tracks down food thieves. And on Milk Street Radio, you can always find the unexpected: a visit to the Museum of Failure, the joys of eyeball Jell-O and how to eat your way through Italy. Hosted on Acast. See acast.com/privacy for more information.
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Hosted by Blindboyboatclub, who is an artist and author. An eclectic podcast containing short fiction, interviews and comedy. Hosted on Acast. See acast.com/privacy for more information.
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A podcast about cocktails. Each week, comedy rockers The Sloppy Boys (Mike Hanford, Tim Kalpakis and Jefferson Dutton) drink and discuss a cocktail recognized by the International Bartenders Association. Hosted on Acast. See acast.com/privacy for more information.
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Will Lou, Alex Wong, and producer Jerome Cheng have you covered on all things Raptors, in addition to the NBA and other culturally relevant topics. New episodes every Monday, Wednesday, and Friday Hosted on Acast. See acast.com/privacy for more information.
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Kitchen Garden is Britain’s best guide to on how to grow your own food. It offers down-to-earth advice from the finest minds in gardening to make sure you get the tastiest produce from your plot. There are tips on how to grow your own wide range of fruit and vegetable crops and how to control troublesome pests plus what to do on your plot each month. Hosted on Acast. See acast.com/privacy for more information.
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Independent filmmaker Chris Broad brings you his multi-award winning YouTube channel Abroad In Japan in podcast form. Aided by broadcaster Pete Donaldson, they bring you a taste of life in the most unique country in the world, from great cuisine to capsule hotels, current events and tips on how to spend your time there. Hosted on Acast. See acast.com/privacy for more information.
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There’s more to a recipe besides add a pinch of salt and a dash of pepper. Pull up a chair to Deep South Dining and get a new recipe that you can try or you can share one of your own. Having some friends over and don’t know what to cook? Does everybody go crazy over your specialty dish? What’s the story behind your family’s secret sauce? It’s the history behind true southern cooking. It’s Deep South Dining! Monday mornings at 9 a.m. CST on MPB Think Radio. Email the show: food@mpbonline.org. ...
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Ken on Food is a food-based podcast presented by Ken McGuire. Hear from Irish food producers, discover Irish food events and share in stories that make the Irish food scene tick. Hosted on Acast. See acast.com/privacy for more information.
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Hosted by the dynamic mother-daughter duo, Andi and Miquita Oliver. Stirring It Up sees them welcome a special guest and a plus one of their own choice, to gather around their kitchen table for a feast of laughter, vulnerability, and deep conversations about all things food, culture, and the human experience. Delectable food made by Andi, enticing drinks devised by Miquita. They invite you to unwind relax and embrace the power of sharing life’s experiences with each other. Their family is bi ...
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Podcasts for the insatiably curious by the world’s most popular weekly science magazine. Everything from the latest science and technology news to the big-picture questions about life, the universe and what it means to be human. For more visit newscientist.com/podcasts Hosted on Acast. See acast.com/privacy for more information.
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We're both wine writers living in Ontario Canada. We are past-presidents of the Wine Writer Circle of Canada. We travel. We drink wine. And we know things. We're going to share that knowledge with you. Opinionated and Wine fueled content is what you will find here. Hosted on Acast. See acast.com/privacy for more information.
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If you take photos of food for any reason, be it hobby or business, this podcast is for you! After 15 years as an architect, Dyutima switched careers and built a successful business in food styling and food photography. Join her, as she deep dives into the world of food styling & photography, actionable strategies to build & grow your business, manage social media challenges and create fearlessly by nurturing a positive mindset. Whether you’re a photographer, food entrepreneur or aspire to b ...
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If you love Weird History and food, then you're going to really love Weird History Food. Check out this deep-fried dive into the crazy and bizarre world of food and food history. Weird History Food is everything you didn't learn in High School or Culinary School. #WeirdHistoryFood #WeirdHistory #FoodHistory
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A podcast about food and food media. Executive Producer: Anthony Bourdain Hosted on Acast. See acast.com/privacy for more information.
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Food-obsessed friends Jen and Abby share their Iron Chef-style food battles, reading Yelp reviews in-character, and culinary hot-takes.
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Each week Bill and Jason Sutton sit down and discuss sports from the week with a sports marketing slant. No yelling just fun father son sports talk.
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Join VinePair co-founder Adam Teeter, executive editor Joanna Sciarrino, and sommelier and wine educator Zach Geballe as they discuss the latest news, trends, and happenings in the world of wine, beer, and spirits each week. Now officially New York Times recommended! Hosted on Acast. See acast.com/privacy for more information.
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The Style & Vibes podcast is where Caribbean style and culture collide. Hosted by Mikelah, founder of Style & Vibes, you’ll get to know from Caribbean tastemakers and celebrities across the globe in dancehall, reggae, soca and more!
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Legendary Makeup Mogul and extraordinary drag queen Kim Chi and Tiktok and Youtube Cook Jon Kung get together and pushed record on the conversations that they always have when they're together: Food. Hosted on Acast. See acast.com/privacy for more information.
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An occasional series revisiting conversations and ideas from Reasons to be Cheerful (2017-2024), formerly hosted by ex-Labour Party leader Ed Miliband, and Sony Award-winning radio presenter Geoff Lloyd. Hosted on Acast. See acast.com/privacy for more information.
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Four Brewers is a craft beer and homebrew podcast made up of four beer geeks who love beer and its community.
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“Health has become overcomplicated. I aim to simplify it” In this podcast, we hear stories from leading health experts and exciting personalities who offer easy health life-hacks, expert advice and debunk common health myths giving you the tools to revolutionise how you eat, sleep, move and relax. Hosted by Dr Chatterjee - one of the most influential GPs in the country with nearly 20 years experience, star of BBC 1’s Doctor In the House, and author of 5 internationally best-selling books, in ...
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Country Life magazine has been celebrating the best of life in Britain for over 126 years, from the castles and cottages that dot the land to the beautiful countryside around us. Hosted on Acast. See acast.com/privacy for more information.
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The new home for Dave Arnold's weekly show "Cooking Issues", where he tackles listener questions on anything food and cooking related. Hosted on Acast. See acast.com/privacy for more information.
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Broadcaster Nick Grimshaw and Michelin star chef and restaurateur Angela Hartnett invite you to join their weekly dinner parties for hilarious, unfiltered chat. Guests like Gordon Ramsey, Miriam Margoyles, Amol Rajan and Florence Pugh enjoy a Michelin star meal cooked by Angela, who shares insider tips and tricks to perfecting that signature dish or everyday dinner. As a seasoned conversationalist and raconteur, Nick serves the drinks and leads the dinner party for a deliciously fun listen D ...
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Each week, thousands of brewers download The Master Brewers Podcast to hear interviews with the industry's best & brightest in brewing science, technology, and operations. The show is known for featuring technical deep dives, a bit of brewing history, cutting edge research, hard lessons learned, important industry contributors, and no fluff. If you make beer for a living, this show is for you. Thank you, sponsors!
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Does the question “What’s for dinner?” make you groan with despair? Are you lacking both time AND inspiration? Author Yumi Stynes and cookbook publisher Simon Davis are both busy, love food, and here to help. In a podcast you can whack on for the drive home from work, you get meal ideas realistic enough to be cooked that night, AND you get laughs while learning more about the food you've been cooking every day. Easy recipes and cooking hacks that will save you time and get you loving food ag ...
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Want to take your bartending skills to the next level? Join VinePair managing editor Tim McKirdy for a weekly deep-dive into classic cocktails with America’s best bartenders. Cocktail College looks beyond the recipe and explores every aspect of mixology from ingredients and ice to shaking techniques, garnishes, and glassware — elevating your Martinis, Mai Tais, and everything in between. Hosted on Acast. See acast.com/privacy for more information.
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Vix Leyton and Paul Watson dig into their guests retail quirks, from their best ever bargains to their worst ever rip-offs. Hosted on Acast. See acast.com/privacy for more information.
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The podcast where a husband and wife duo spend all week "doing their research" then tell each other about the series of tabs that they have opened and how they got here. It's the perfect show for passing time at work, for feeling comradery while doing chores, or to play for you romantic partner during a very long road trip to meet your parents for the first time and you are trying to cut the tension. Get bonus content on Patreon Hosted on Acast. See acast.com/privacy for more information.
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The Doctor's Kitchen is the show about food, medicine, lifestyle and how to improve your health today. Join Dr Rupy and his expert guests as they explore the multiple ways in which diet and lifestyle can help you achieve your healthiest and most fulfilling life. Covering a broad range of subjects such as Nutritional medicine, Mental wellbeing and Mindset, you are sure to learn actionable tips and principles to lead your best life. Join the online community at www.thedoctorskitchen.com to lea ...
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The High Performance Podcast turns the lived experiences of the planet's high performers into your life lessons. Jake Humphrey (broadcast presenter of 20 years) and Professor Damian Hughes (leading high performance expert), speak to athletes, authors, entertainers and experts about the key to their success. But, Jake and Damian look beyond the guests achievements and encourage guests to share how they developed their mindset, what gives them confidence, how they navigate adversity and much m ...
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Famous poisoners, vicious Victorians and curious cocktails. Join hosts Nick and Sinead every Friday as they investigate history's greatest poisoners and ridiculous crimes on this comedic true crime show, while quaffing a cocktail inspired by the tale that they tell. Remember, your loved ones ARE trying to kill you... Join the chilling chat on TikTok @thepoisonerscabinet, and find us on Patreon (patreon.com/thepoisonerscabinet) for even more episodes. Written, produced and presented by Sinead ...
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Bites and Bytes Podcast explores cybersecurity, technology, and beyond in the food industry. Discover the exciting world where cybersecurity, technology, and the food industry converge on the Bites and Bytes Podcast. As one of the few shows focusing on cybersecurity in the food sector, we offer unique insights and groundbreaking discussions. Our interview-style chats and in-depth discussions reveal the challenges and innovations at the intersection of digital defenses, food protection, and s ...
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It's a Thing is a decidedly off-topic show. It's a show about trends. It's a show about obsessions. It's a show about sneakers, becoming a plant lady, buying a house (holy cow, sewers), books, food (holy cow, lining up for pastries). It's about things that are already a thing, might become a thing, always have been a thing, or are only things in our own minds. And of course, it's about your things! If a journey of a thousand miles begins with a single step, this show is us tying our shoes. A ...
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Each week on Food Network Obsessed, host Jaymee Sire sits down with your favorite chefs, food influencers and Food Network personalities to dish on all things delicious in the food world. From exclusive behind-the-scenes stories, first (and worst) jobs in food, to cooking fails and culinary triumphs, no topic is off the menu. Whether you’re a super-fan of Food Network or a super foodie you’re going to want to hear this!Want even more Food Network? Head to discovery+ to stream some of your fa ...
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The original live show that brings professional brewer and homebrewer interviews, and the best in beer-tainment, right to you as we talk about homebrewing beer and craft brewing. Each episode covers specific brewing topics to inform and entertain, and world class professional brewers as guests. All the fun of real radio, without the boredom. Live listeners can participate and ask questions by joining our chatroom. Watch the live show at YouTube.com/brewingnetwork. Have a brewing question or ...
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Backstage at the Vinyl Cafe welcomes listeners into the warm and comforting world of the Vinyl Cafe. Each episode features stories about Canada’s favourite fictional family: Dave, Morley and the kids, narrated by the late Stuart McLean and recorded live in concert. For the first time ever, long-time producer Jess Milton shares rare, behind-the-scenes stories from her 15 years touring, travelling, laughing, and recording with her close friend Stuart. This is a world that is rooted in kindness ...
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The show that sees the world through food. Hosted by chef and researcher Lewis Bassett, with music and mixing from Forest DLG. Winner of the Guild of Food Writers podcast award 2023. Get extra content and support the show on Patreon Hosted on Acast. See acast.com/privacy for more information.
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Exploring Every Style of Nachos Across America
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In this episode of Weird History Food, we dive into the world of nachos, exploring their origins, the mastermind behind their creation, and their journey to becoming a national favorite. Join us as we travel across the country, sampling various types of nachos and discussing their unique flavors. Discover the ultimate favorite—will it be yours too?…
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React pod: Raptors get demolished in lopsided loss to Heat
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Will recaps Toronto’s 86-76 summer league loss to Utah and discusses Ulrich Chomche’s unique journey to the NBA, Ochai Agbaji’s development, and more. Three stars: Ja'Kobe Walter, Branden Carlson, DJ Carton Gerald Henderson Award: Cole Swider Reach out to the show by leaving a voicemail at hellowelcome.show or email the guys info@hellowelcome.show …
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All About the CrowdStrike Outage - DTNS 4814
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Iyaz is here with a review of Samsung’s flagship foldable Galaxy Z Fold 6. And We explain what happened with a CrowdStrike bug that crippled PCs around the world. Starring Tom Merritt, Sarah Lane, Iyaz Akhtar, Len Peralta, Roger Chang, Joe. Link to the Show Notes. Become a member at https://plus.acast.com/s/dtns. Hosted on Acast. See acast.com/priv…
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The internet goes out and the show goes on! Hosted on Acast. See acast.com/privacy for more information.
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Weekly: New human cases of bird flu; Sail away to Alpha Centauri; Sea slugs hunt in packs
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#259 More people in the US are getting bird flu. Though numbers are small – just five new cases, all mild – every new case is a reason for concern. How and why is it being transmitted – and how is it being monitored? What if you could make a sailboat that’s pushed not by wind, but lasers? Breakthrough Starshot is a mission attempting to send a spac…
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It Was Good But Not Bread - It's a Thing 326
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Tom gets chummy with a new thing and Molly gallops into a sport thing. Then Tom recognizes the cottage cheese renaissance, while Molly publicly relates to a new phrase. LINKS: Hobby horse racing Chumbox Cottage cheese Hosted on Acast. See acast.com/privacy for more information.
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Ep 210 - The Legend of Butch Cassidy & The Sundance Kid
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Ep 210 is loose and we're off to the wild wild west to hear the story of two of the most famous outlaws of all time. What the story behind these two legends? How did they get their quirky names? And did they REALLY go out in a blaze of glory? The secret ingredient is...Argentina! Get cocktails, poisoning stories and historical true crime tales ever…
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The scars of the covid pandemic are still raw, but now a virus spreading among farm animals could leap to humans. Could bird flu become the next pandemic? White women are sometimes absolved of blame in the crime of slavery in America (9:50). Research suggests they may have been culpable too. And meet the creator of Dateline, the Economist’s history…
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By popular request, for our first bonus episode of season 3, this is part II of Stuart and I in studio, back in 2011, talking - and laughing - about some of his most hilarious bloopers. Hosted on Acast. See acast.com/privacy for more information.
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The guys make a summery spritz hailing from Italy. The digestivo-plus-prosecco cocktail was recently namechecked by pop sensation Sabrina Carpenter. LIMONCELLO SPRITZ RECIPE 2oz/60ml LIMONCELLO 3oz/90ml PROSECCO 2oz/60ml CLUB SODA Combine all ingredients in a wine glass filled with ice and stir. Garnish with lemon wheel and mint sprig. Recipe via @…
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Butter Cows, Ugly Cakes and Blue Ribbons: Welcome to the State Fair!
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We dive into the world of state, county and agricultural fairs with Marla Calico to learn about their history, impact and why roast beef sundaes are all the rage at fairgrounds across the country. Plus, we head to the Iowa State Fair to meet the woman who carves cows out of butter and the kids striving to create the world’s ugliest cake. We also ge…
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Today’s snacksize Doctor’s Kitchen podcast is about how Dr Louise Newson figured out she was menopausal. Why women struggle with weight during and after the menopause, is the key question I’m put to Dr Louise Newson on #223 What Women need to know about the Menopause. But during this episode, Louise told me the story of how she figured out that she…
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Southgate’s Legacy and What’s Next For England?
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19:48
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After England's heartbreaking loss at Euro 2024 and Gareth Southgate stepping down as manager, Jake and Damian dive into the highs and lows of the tournament and Southgate's impactful tenure. They reflect on the unexpected turn of events throughout the tournament, noting the optimism for England's chances before the final. Jake and Damian discuss h…
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Where can you stream the Olympics and how are companies bundling their streaming options to make the most of it? Plus how are consumer protection laws conflicting with the roll out of AI? And Instagram will help research to determine if the service is bad for teen health. Starring Sarah Lane, Robb Dunewood, Charlotte Henry, Roger Chang, Joe. Link t…
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Techniques: Mixing Wine in Cocktails
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Ahead of hosting a monthly After Hours party at the VinePair HQ, Will Patton and Devin Kennedy of D.C.’s Press Club stop by the studio to give us a master class on mixing wine in cocktails. Will Patton’s “Obstacle 1” Recipe Ingredients 1 ounce Green Chartreuse 1 ounce Kabinett Riesling ½ ounce fresh lime juice ¼ ounce simple syrup Garnish: tarragon…
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J.D. Vance was largely unknown in American politics until Donald Trump picked him as his running-mate for vice-president. Last night he gave his first speech to the Republican National Convention. Why is trade so sluggish within Latin America (11:34)? And forget management books: literature offers the best lessons in leadership (20:14). Listen to w…
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What Can We Learn From European Drinks Culture?
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Adam has returned from his European vacation, and discusses with Joanna and Zach some of what he experienced and learned along the way, including whether the world's best bars are worth a visit, why wine lists are usually hyper-local, and the unexpected places where dining with a young child can work out. Please remember to subscribe to, rate, and …
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Why Japan’s High Tech Reputation is a Lie
27:22
27:22
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Needs more wee killer robots rolling around, we say! AbroadInJapanPodcast@gmail.com for all your messages... Hosted on Acast. See acast.com/privacy for more information.
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Tara Swart (Neuroscientist): The Science Behind Stress, Body Fat & Manifestation (E273)
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In this episode, respected neuroscientist and author Dr. Tara Swart joins Jake to uncover fascinating perspectives about the complex interplay between our brains and bodies. Tara sheds light on how our constant smartphone use impacts us both mentally and physically, and what we can do to reduce the side effects of technology. She also discusses the…
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React Pod: Raptors Fall To Utah Jazz at Summer League
32:59
32:59
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Will recaps Toronto’s 86-76 summer league loss to Utah and discusses Ulrich Chomche’s unique journey to the NBA, Ochai Agbaji’s development, and more. Three stars: Javon Freeman-Liberty, Jamal Shead, Ulrich Chomche Gerald Henderson Award: Kyle Filipowski Reach out to the show by leaving a voicemail at hellowelcome.show or email the guys info@hellow…
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Actress Adjoa Andoh joins Andi and Miquita for lunch. She brings her friend, Producer and Creative Consultant, Adele Cross. It's a meal fit for a Lady Danbury. - an Andi special of a sweet potato and coconut dumpling, tamales, caramelised onions with prunes, with an oyster mushroom and an ackee puree. It's all washed down with Miquita's sake, white…
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The Session | Original Pattern Brewing
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At long last, one of our favorite breweries, Original Pattern, out of Oakland, CA. joins us on The Session. We talk about our recent collaboration beer, The Session IPA, and taste through several amazing brews and styles with Head Brewer Andy Crocker, Senior Brewer Evan Collins, and Co-Director of Sales, Virginia Vaughn. Learn more about your ad ch…
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How Many Chum Ads Have You Seen? – DTNS 4812
30:56
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Are advertisements in video games, leading to a revolt of video gamers and dislike of in-game marketing? Plus The UK has become the first European country to approve the sale of lab-grown meat. And has Montana Technologies’ AirJoule cooling system the future of air conditioning? Starring Tom Merritt, Scott Johnson, Roger Chang, Joe. Link to the Sho…
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Jason, Fred, and Keaton talk SPORTS CONSPIRACY......
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René Redzepi: "Let's Be a Part of Something Different"
42:31
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Chef René Redzepi and journalist Matt Goulding talk to Mark and Kate about their new Apple TV+ show, Omnivore, and some of the shocking revelations that came from it with regards to how we feed ourselves; the evolution of Noma and what the way forward in fine dining looks like; the commonalities between chile eating, horror movie watching, and ridi…
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If you don’t have enough food in the first 1,000 days of your life, your brain may never reach its full potential. Our correspondent discusses what better nutrition would mean for the world. Undersea cables are the arteries of our telecommunications system, but that also makes them vulnerable (9:13). And a new powder may help make periods less of a…
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[UNLOCKED] The Worst of Dr. Benedicto and Lil Thrilla (and Those Other Guys Like Them)
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Enjoy this [UNLOCKED] episode of The Sloppy Boys Blowout, our weekly bonus episode available to Patreon subscribers. In this special episode, we revisit all the awful appearances from those shitty production-duo-slash-rappers. Visit patreon.com/thesloppyboys for more! Hosted on Acast. See acast.com/privacy for more information.…
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#256 The link between inflammation mood, dementia and how to calm your mind with food, with Dr Uma Naidoo
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Dr. Uma Naidoo has spent her life exploring the unique connection between food and brain health. Her first book, 2020’s groundbreaking This Is Your Brain on Food, offered readers around the world a better understanding of the many ways our diets impact our mental, emotional, and cognitive wellbeing, and provided a useful blueprint for working throu…
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Clare Murphy is a professional storyteller, we discuss the history and applications of storytelling Hosted on Acast. See acast.com/privacy for more information.
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Danny Dyer and Ryan Sampson, slow-roast shoulder of lamb and an old-fashioned
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Danny Dyer was discovered by a scout while at school in East London and landed his first acting role in Prime Suspect 3 in 1994. He gained a reputation for playing the tough guy and films like Human Traffic (1999) and The Football Factory (2004) put him on the road to stardom. Danny is most famous for his portrayal of Mick Carter in EastEnders from…
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Vix, Paul and Charlotte bring you up to date on the changes in water rates and what it means for you, plus it's Prime Day on Amazon! They'll have a look at the best deals on offer on one of the biggest shopping days of the year. Hosted on Acast. See acast.com/privacy for more information.
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#471 8 Hidden Habits To Live Your Healthiest, Happiest and Most Fulfilled Life with Robin Sharma
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Is it time to redefine what it means to live a rich life? In a world where we're constantly bombarded with images of material success, it's easy to fall into the trap of comparing ourselves to others and believing that more money means more happiness. But what if there's more to wealth than just money? What if the richest people aren't those with t…
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How did an international team of scientists create a 3D representation of a Woolly Mammoth? Plus the Bird Buddy smart bird feeder gets an AI update. And the reviews are out for Xreal’s “Real Beam Pro” the android device designed to complement the company’s AR glasses. Starring Tom Merritt, Sarah Lane, Dr. Nicole Ackermans, Roger Chang, Joe. Link to…
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'Girl Dinner' is - - what? And a sweet little Girl Dinner of Flatbread + Haloumi + Zucchini
4:27
4:27
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On today's episode I take care to explain exactly what is meant by the Very Online term, 'Girl Dinner'... and I have a girl dinner of my own to share, based on this recipe - but not much like it at all. YUMI'S GIRL DINNER FLATBREAD 1 x small, round za'atar flatbread, shop bought about 150g of halloumi cheese, grated 1 x medium zucchini, shaved into…
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Letting a Vineyard Run Wild with Benziger Family Winery
31:19
31:19
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Zach speaks with vintner Chris Benziger about his family's move from New York City to Sonoma, their early adoption of biodynamic farming practices, how sheep and cows can bring life back into a vineyard, and their newly-released "Running Wild" Chardonnay. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wher…
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Gradey Year 2 Leap? First Impressions of Raptors Rookies at Summer League
29:48
29:48
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Will and Alex discuss Gradey Dick’s development for year 2, Jamal Shead’s impressive start at summer league, and their initial takeaways about the Raptors incoming rookie class after two games in Vegas. Later, they chat about Christian Koloko’s potential return to the NBA and where Gary Trent Jr. might end up. Reach out to the show by leaving a voi…
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Lost in stagnation? Japan’s economic paradox
21:56
21:56
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21:56
After decades of torpor, is Japan recovering its dynamism? Our correspondent turns to an ancient bento box merchant to test Japan’s economic future. A new study shows how few therapies tested on animals end up being applied to humans (10:02). And if you don’t know a pickle fork from a fish fork, it could be time to take an etiquette class (16:28). …
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Ken Hom taught the British how to cook Chinese food, but Chinese takeaways showed us what it was in the first place. Lewis Bassett talks to journalist Angela Hui about Ken's impact and about her book Takeaway: Stories From a Childhood Behind the Counter. The Full English is produced by Lewis Bassett. Mixing and sound design is from Forest DLG. Foll…
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Bill is back!!! and we talk Pirates baseball? Yes!!! Pirates Baseball, and more....
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CultureLab: The incredible, intelligent abilities of plants with Zoë Schlanger
36:33
36:33
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What if we told you plants can hear and see? And memorise information? And track time to adapt their pollination techniques? And even look out for their family members? These are just some of the remarkable behaviours plants are capable of – many of which we’re only just learning about now. Science journalist Zoë Schlanger’s new book The Light Eate…
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We get more details on AMD’s Ryzen 5 Ryzen 9000 and AI 300 processors. Plus Google is allegedly looking to acquire security startup Wiz. And did AT&T pay off the attacker responsible for a data breach last Friday to delete customer data and what does that mean for potential future data breaches? Starring Tom Merritt, Shannon Morse, Roger Chang, Joe…
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Deep South Dining | Tomato Sandwich Day and Remembering Crystal Grill
46:52
46:52
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Topic: Malcolm and Carol talk with Chris Goodwin, Director of Special Projects at Mississippi Department of Archives and History, about their department-wide potluck tradition, Tomato Sandwich Day. And LeAnne Gault calls in to talk about the history and closing of the 88-year-old restaurant, Crystal Grill, in Greenwood. Guest(s): Chris Goodwin and …
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Episode 367: It’s pretty damn hot in the US, so why not cool off with some Kölsch?! Notes for this episode: https://www.fourbrewers.com/367-style-pile-kolsch Direct audio: MP3 Subscribe: RSS Apple Podcasts YouTube Twitch Support the show: Patreon 4B Social Media: Instagram Threads Mastodon Facebook Flickr Email 4B: feedback@fourbrewers.com 4B Merch…
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BEST EVER FOOD REVIEW SHOW: Everything you ever wanted to know
57:42
57:42
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Today we sit down with Sonny (Best Ever Food Review Show) to discuss how he got into cooking, his passions and how he built one of the most popular food shows on Youtube! Check out the Amazing Best Ever Food Review Show HERE: https://www.youtube.com/channel/UCcAd5Np7fO8SeejB1FVKcYw Hosted on Acast. See acast.com/privacy for more information.…
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Joanna and Zach are joined by VinePair contributor Dave Foss to discuss the current state of wine pricing in restaurants: why many restaurants, particularly in trendier cities and neighborhoods, are marking up their wine to previously-unseen levels, particularly in places without a dedicated wine or beverage professional. Please remember to subscri…
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