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Hosts Tom Kerridge, Samuel Goldsmith, Mallika Basu and Orlando Murrin chat to cooks, chefs and characters about their favourite dish - how they’ve made it their own, where it’s led them on their cooking journey in the food and drink world with life lessons and laughs along the way. Plus discover inspiring new recipes and cook-a-long with us in our easy-to-follow bonus episodes on Thursdays. The Good Food podcast has featured guests such as: Jamie Oliver, Nadiya Hussain, Michel Roux, Ainsley ...
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Welcome to 'The British Food History Podcast': British food in all its (sometimes gory) glory with Dr. Neil Buttery. He'll be looking in depth at all aspects of food with interviews with special guests, recipes, re-enactments, foraging, trying his hand at traditional techniques, and tracking down forgotten recipes and hyper-regional specialities. He'll also be trying to answer the big question: What makes British food, so...British? This podcast uses the following third-party services for an ...
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Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.
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How to combat food waste
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USAID’s Kitchen Sink: A Food Loss and Waste Podcast
USAID Food Loss and Waste Community of Practice
Welcome to USAID’s Kitchen Sink: A Food Loss and Waste Podcast! 30 to 40 percent of the food we produce is wasted or lost, contributing to a global food crisis with over 800 million going to bed hungry. Listen on as USAID experts speak with researchers and development professionals to explore approaches to solving this critical issue that demands a kitchen sink approach. When it comes to climate, food security, agriculture production, and food systems sustainability, we have no time to waste.
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Food Waste is bad. Cover art photo provided by Kyle Smith on Unsplash: https://unsplash.com/@kymasm
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this podcast is about the food wasting in the uae and a bit about the world Cover art photo provided by Andrew Ridley on Unsplash: https://unsplash.com/@aridley88
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Welcome to Agriculture and Agri-Food Canada’s podcast series that explores the freshest ideas in agriculture and food. Each episode explores a single topic in depth—digging deep into new practices, innovative ideas, and their impacts on the industry. Learn about Canada’s agricultural sector from the people making the breakthroughs and knocking down the barriers! Farmers and foodies, scientists and leaders, and anyone with an eye on the future of the sector—this podcast is for you!
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Weekly podcast exploring the latest in business, investing, technology, and sustainability in agriculture hosted by Tim and Tyler Nuss. Tim and Tyler interview the entrepreneurs, farmers and leaders that are innovating the food and agriculture industry. Through conversations with guests and their own unique insights, Tim and Tyler are leading the dialogue on modern agriculture - from their own farm journey to the latest investment trends. Learn more at www.TheModernAcre.com
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Fresh Take is your roundup of all things related to organic and sustainable living. Join Florida Organic Growers staff and guest experts as we discuss everything you need to know about sustainable living, organic agriculture, and how to make the best lifestyle choices that benefit you and the environment. So if you’re an eco-warrior, a dedicated farmer, or just someone looking to make more conscious decisions, tune in to get your Fresh Take.
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Dive into the deepest of the foodie culture and spice your life with some pretty interesting topics to discuss
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Welcome to Smart Living Hawaii’s Podcast where we discuss Smart Homes & Technology, Sustainability, Healthy Lifestyles (Food/Fitness/Well-Being) and Smart Business. Check us out at: www.SmartLivingHi.com, follow us on Instagram @smart_living_hawaii or LIKE us on Facebook @smartlivinghawaii #SmartHomes #SmartEco #SmartHealth #SmartBusiness
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Food Is... documents people and organisations tackling food waste - with the desire to raise awareness about the work being done at a grassroots level, and the impact wasting edible food has on society and the environment
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Stories about science and nature from out in the field and inside the labs across Aotearoa New Zealand. Winner 2022 New Zealand Radio Awards Best Factual Podcast - Episodic
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Exploring your health, fitness, fat loss & mindset questions @ESGfitness www.esgfitness.co.uk
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The podcast that features visionary leaders who are creating the regenerative, inclusive, local food economy we need to meet the challenge of climate change.
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This is a podcast for those who are ready to finally discover peace with their bodies. Registered dietitian, Katy Harvey, breaks down the nonsense of diet culture and the many ways we are taught not to trust food - and ourselves. Since 2011 Katy has been helping 1:1 clients heal from chronic dieting, eating disorders, disordered eating, and negative body image. Every Tuesday, she provides actionable tips on how to find freedom with food and connect with the wisdom of your body, so that you c ...
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Learn how to source the most delicious groceries without wasting food or a single penny!
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Farm Traveler is a podcast for people who care about their food and the farmers who grow it. Thanks to direct-to-consumer businesses, agritourism, and social media, supporting local farmers and local food has never been easier. Here on the Farm Traveler podcast, we want to connect you with farms offering direct-to-consumer products you can order from home, agritourism sites you can visit with your family, and exciting new technology changing how our food is grown. Listen as host Trevor Willi ...
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We all have ideas about what food is and what it should be. But getting the full picture is hard. We go inside those conversations to discuss issues with growing it, marketing it and thinking about it - so you have as a wide a perspective as possible when eating it.
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Welcome to Food Warriors: the podcast that is transforming how we think about our food. Food Warriors are entrepreneurs, farmers, educators, policy shifters, chefs and more who are paving the way to transform our food system. We've saved you a spot at our lunch table to hear the most innovative solutions to our greatest food challenges, from food waste to food security. Hear the stories that fueled their mission and then get clear, actionable steps you can start using today. Get ready to mee ...
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Welcome to ‘Let’s Talk Farm to Fork’, the PostHarvest Podcast that interviews people of interest within the Fresh Produce sector. We’ll deep dive into their role and find out how they’re helping reduce the amount of food lost or wasted along the Farm to Fork journey.
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Welcome to the Edible Valley podcast, where we explore the vibrant world of food through the lens of local farms, kitchens, and culinary adventures. Join us for engaging conversations, interviews, and food tips as we uncover the delicious secrets of our Edible Valley. From farm-to-table experiences to mouthwatering recipes, satisfy your craving with us.
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Waste is not waste until we waste it. Come along to explore different angles of waste in our lives and solutions that can help us to waste less. Give Love: https://lovethepodcast.com/wastefreejourney https://www.podchaser.com/WasteFreeJourney
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The World Food Forum delivers stories about agrifood systems, climate change and all its moving parts in this youth-led podcast. Learn more about the World Food Forum: https://linktr.ee/worldfoodforum
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Follow us on our Love Food Hate Waste journey in this three part series that looks into the budding food hub that is the Farmers Market at the University of Melbourne.
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What are the key issues for sustainable resource management? How do companies operate while maintaining corporate social responsibility? From understanding the need for sustainability, and environmental auditing to learning how organisations integrate health and safety policy. This collection/album explores many of the issues that face modern businesses and gives some insight into how these companies function while adhering to various environmental management systems. This material is taken ...
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The Food Radio Project focuses on food systems in India — from farm to fork, seed to landfill, everything that’s beyond the plate is on the table. Hosted and produced by journalist Amrita Gupta, each episode examines the politics, economics, and culture of food in the subcontinent. The Food Radio Project goes out in the field and into the recording studio to bring together voices from the grassroots, academia and policy arenas. An insight into current issues in food, agriculture, and the env ...
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ECO SPEAKS CLE is where the eco-curious explore Northeast Ohio's unique and thriving environmental community. Each episode delivers thoughtful and informative interviews with local sustainability leaders and offers tips to help listeners connect, learn, and live with the community and planet in mind. ECO SPEAKS CLE is hosted by Diane Bickett and produced by her son-in-law, Greg Rotuno. Diane draws on experiences and relationships developed during her 31-year environmental career to showcase ...
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Welcome to Fresh Takes on Tech, a podcast from the International Fresh Produce Association. At IFPA, Our trade association represents companies from every segment of the global fresh produce and floral supply chain. We advocate, connect and guide to enhance members’ prosperity. This is a show for people interested in the intersection between technology and the produce and floral industries. Each episode we explore the problems, solutions, people and ideas that are shaping the industry.
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Food production is a curious business; it's nuanced, layered, complex, and political. In What Doesn’t Kill You, host Katy Keiffer endeavors to identify and explain some of the key issues in our food system through interviews with journalists, authors, scientists, activists, and industry experts. Water rights, meat and agricultural production, food waste, labor issues, and new technologies are just some of the topics explored so we can better understand how to feed the future.
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The Let's Rethink Food podcast takes a deep dive into the groundbreaking EAT-Lancet Commission on Food, Planet, Health. For each episode, our hosts Dr. Hazel Wallace, The Food Medic and Dr. Sandro Demaio, CEO of EAT, set out to unpick the science and translate it into everyday action. Tune in for the solutions to one of our most pressing issues globally: How are we going to feed a growing population healthy food without destroying the planet?
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The Live Lightly Podcast, hosted by Jessica Franklin, a busy mom, wellness enthusiast, and Mother Nature lover, focuses on living a sustainable and healthy lifestyle and empowering busy moms to do the same. Jessica shares her journey of eliminating chemicals and plastic from her household and discusses the challenges of finding truly sustainable products amongst greenwashing. The podcast features interviews with founders of sustainable companies, who share their stories and the obstacles the ...
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Gutsy Matters Podcast is for independent thinkers who aren’t afraid to stand out from the crowd. Join our gutsy conversations every fortnight to discover, uncover and create opportunities and perspectives about health, wealth and sustainable living. We’re excited to share these thought-provoking discussions because they change the way we do things, the way we think and how we succeed. Gutsy Matters Podcast is brought to you by Stored Naturally - helping you to live well with our all natural, ...
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W.E. (Women Entrepreneurs) talk about their success, failures and their journey along the way
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The Restaurant Technology Guys Podcast brought to you by Custom Business Solutions
Restaurant Technology Guys Podcast, sponsored by Custom Business Solutions
Restaurant Technology Podcasters... Drawing from years of combined experience in restaurant technology, implementation, and marketing, The Restaurant Technology Guys are here to help you run your business better. Check them out www.restauranttechnologyguys.com Jeremy literally grew up in the Restaurant Technology Industry. His family is the founders of Custom Business Solutions, Inc. and Jeremy’s early school vacations were spent soldering components for restaurant customers. Twenty-plus yea ...
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Ken on Food is a food-based podcast presented by Ken McGuire. Hear from Irish food producers, discover Irish food events and share in stories that make the Irish food scene tick. Hosted on Acast. See acast.com/privacy for more information.
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Singer and actor Liv Austen has turned a health issue into a passion for cooking, by taking control of every ingredient that goes in to her meals. Every week she shares something she has learned from cooking from scratch, and goes through a recipe she loves, so you can cook alongside the podcast. Cook from scratch - your body will thank you.
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Newsflash — We have a waste problem in this country. Want proof? In the United States, about 40% of our food supply goes to waste. And that’s just food. We know it's easy to get overwhelmed by how wasteful we are in modern America. Maybe what's missing is some hope, some inspiration, and a helpful way to get started on the path to a more sustainable lifestyle. Welcome to Unwasted — a podcast all about inspiring everyone to live less wasteful, more meaningful lives. Each week, we hear the pow ...
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How do you actually sell a rocket? Or a nuclear reactor? Let's find out about that with interviews of deeptech and climate scale-ups & startups and insights from my own experience as a sales leader.
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Policy 360 is a series of audio conversations from the Sanford School of Public Policy at Duke University. The series is hosted by Sanford's dean, Judith Kelley.
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We’re on the Hunt to find 100 Ways to Make $100k/Month.Join us on the journey
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The latest in-depth coverage covering the intersection of technology and culture will help you make sense of a world in constant transformation. Join us as we explore the ways technology is changing our lives.
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Interested in doing things differently to help end the climate crisis? The Towards Zero podcast by Zero Waste Scotland is for you. Each episode features interesting stories, information and ideas from a wide range of guests, including our own experts, on how we can all waste less and do more. Subscribe to Towards Zero to stay up to date with the latest research, tips and ideas on how we can all help save the planet.
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Episode #73: A Talk Story w/ Mindy Jaffe on Worms, Composting & Food Waste Solutions
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Today we will continue our Sustainable Leaders series and have a Talk Story with Mindy Jaffe, the worm lady. We will discuss composting, vermicomposting and how worms play a significant role in our food waste reduction and the hierarchy to reduce food waste while growing our community. We will share the hurdles and challenges faced over the last 20…
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Avocado seed powder to make snacks, fish waste skin for wound healing, and bioactive compounds made from brewer’s spent grain – Claire Concannon visits a food lab at AUT turning food waste into wealth.
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Food Rescue and Food Banks with Feeding America’s Diane Letson
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Over one-third of the world’s food is lost or wasted, undermining efforts to end hunger and malnutrition while contributing 8 to 10 percent of global greenhouse gas emissions. In low- and middle-income countries, over 40 percent of food loss occurs before a crop even makes it to market, whether due to inadequate storage, pests or microbes, spoilage…
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111: Reducing Food Waste, Enhancing Freshness, and Business Evolution with Jenny Du
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How can we significantly reduce food waste and improve the shelf life of produce? Jenny Du, Co-Founder & VP of Operations at Apeel Sciences, joins the show to discuss how Apeel's innovative product slows the rate at which produce spoils. By maintaining moisture and reducing oxidation, Apeel enhances the plant’s natural protective abilities. You'll …
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In this episode of the Good Food Podcast, host Mallika Basu invites the ever-inspiring Max La Manna to delve into food waste and sustainable cooking. Max shares personal anecdotes, including his journey from a food-conscious upbringing in the States to becoming a passionate advocate for reducing food waste. Listen as they explore how small, mindful…
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Ep. 703 - Body confidence myths, food waste & turning down clients
51:28
51:28
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Apply for coaching here - doing this could change your life! AI Takeaways Claire is working with the fire service to provide training programs and workshops on strength training for longevity and career development. Research on the health effects of seed oils is inconclusive, but a poor diet high in cheap oils may contribute to negative health outc…
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#137: How To Let Go Of Your Fear Of Wasting Food And Throwing Food Away As You Learn To Eat Intuitively
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Is it hard for you to “waste” food? Meaning, is it hard to leave the last few bites of food behind on your plate? Do you find yourself continuing to clean your plate, even though you’re working on honoring your fullness and eating intuitively? If, so you’re in the right place! Key Takeaways: The fear of wasting food and money is a common reason tha…
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355: Building a Sustainable Food Waste Tech Company with Matt Aronson, CRO of Verdant Technologies
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Matt Aronson is the Chief Revenue Officer of Verdant Technologies. Verdant is committed to reducing global waste and enhancing sustainability through their proprietary technology, HarvestHold, which extends the usable life of fruits, vegetables, and flowers. Tune in to hear more about their approach to food waste and how Matt and the team are focus…
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Reducing Food Waste & Plastic: Sustainable Produce Storage with Vejibag Customer Experience Team Ann & Stacy
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In this episode of The Live Lightly Podcast, I discuss Vejibag, produce crisper bag sustainably made of 100% unbleached Organic Cotton French terry that keeps leafy greens fresh and crispy for up to two weeks without plastic. I am joined by Anne Wing, the Director of Communications, and Stacey Erickson, the Director of Operations who tell the story…
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Food In 5 Minutes #26: Wasting meals, harvesting golf balls, Sage waves goodbye & more
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On a weekend that has seen Taylor Swift take over Dublin’s Aviva Stadium for three nights, another outing for the family fun-packed Kaleidoscope Festival in Wicklow, Flavours of Fingal in Dublin and more. Galway beating Dublin in the All-Ireland football quarter-finals and more, this is Food In 5 Minutes for Sunday 30 June. Links for this week's st…
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From Battlefield to Crop Field: Veterans Finding Purpose at Comfort Farms
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Can agriculture heal the invisible wounds of war? Join us as we talk with John Jackson, an Army Ranger with six tours in Iraq and Afghanistan, about his journey from enlistment after 9/11 to finding peace through farming. At Comfort Farms in Milledgeville, Georgia, John helps veterans cope with post-traumatic stress using farming as therapy. Discov…
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The Road to Sambazon: A Journey with Acai Pioneer Ryan Black
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In this episode of the Restaurant Technology Guys podcast, host Jeremy Julian is joined by Ryan Black, the co-founder of Sambazon. Ryan shares his fascinating journey of discovering acai in Brazil 25 years ago and turning it into a popular superfood in the United States. He discusses the sustainable and environmental impact of Sambazon, the challen…
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J.D. Vance Left His Venmo Public. Here’s What It Shows
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The Republican VP nominee's Venmo network reveals connections ranging from the architects of Project 2025 to enemies of Donald Trump—and the populist's close ties to the very elites he rails against. Learn more about your ad choices. Visit podcastchoices.com/adchoicesBy SpokenLayer
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Ep. 707 - Use this to create a meal structure & get better results
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If you have any questions fill in the application here to give me some context and I will email you AI Takeaways Flexible dieting without enough structure rarely works for people, especially women on lower calories. Meal plans provide structure and reduce stress, overwhelm, and preoccupation with food. A middle ground approach that combines structu…
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Food In 5 Minutes #29: Slushy warnings for children, Edible Dublin, pub VAT woes and more
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For Sunday July 21st 2024, this is Food In 5 Minutes, the part of the Ken On Food podcast that brings you five food stories from the past week, from the Irish food scene and beyond, all served up in five minutes or less, ish. Take a listen to this week's stories. Resources this episode Taste of Kildare official website Taste of Kildare ticket detai…
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What do you give the person who has everything? Something to use in the kitchen. You can’t go wrong. Today I share some of my ideas! Welcome to The From Scratch Body! I’m Liv - and I believe that anyone can cook. Since being diagnosed with endometriosis, I have been on a journey to find out what food makes me feel great. By cooking from scratch I h…
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Wisconsons Water Is Laden With PFAS, Republicans Want to Give the Polluters Immunity
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Erik Kanter, President of Clean Wisconsin joins to explain how republicans are withholding funds for clean up until the legislature passes a bill immunizing polluters from prosecution for polluting the drinking water of hundreds of thousands of Wisconsinites. Heritage Radio Network is a listener supported nonprofit podcast network. Support What Doe…
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We meet Angelo van Dyk, the man looking to give surplus wine a second life with Wasted Wine Club. Plus: Alistair MacQueen pays a visit to Holly Hayes, head chef at new London opening July and Paige Reynolds sits down with Sophie Wyburd to learn about her new comforting cookbook ‘Tucking In’. See omnystudio.com/listener for privacy information.…
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Ep. 706 - Adapting to new routine, intuitive eating & binges
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ESGfitness.co.uk AI Takeaways Embrace change and find positive ways to adapt to new routines. Focus on creating a supportive and caring coaching environment. Take control of your health and fitness journey and make positive changes. Use intuitive eating principles to listen to your hunger signals, but be mindful of the obesogenic environment we liv…
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Spotify, Stop Trying to Become a Social Media App
8:49
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The music streaming service has added a comment function under podcasts. Who is it for, anyway? Learn more about your ad choices. Visit podcastchoices.com/adchoicesBy SpokenLayer
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Paris Mayor Defies Poo Threats to Swim in Seine, and Prove a Point
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French politicians’ pledge to make swimming possible in the iconic river is a way to ward off criticism about the cost of the clean up operation. Learn more about your ad choices. Visit podcastchoices.com/adchoicesBy SpokenLayer
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Ep. 705 - ADHD & meal plans, Strength over body fat for health & scale weight
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Apply for coaching here AI Takeaways Cravings for unhealthy foods can be habitual or driven by the body's evolutionary need for calories. Supporting oneself when feeling unwell or overworked involves listening to the body, seeking external perspective, and taking breaks when needed. Transitioning to maintenance calories can be determined by persona…
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Cook-a-long with Samuel Goldsmith, in this bonus recipe episode. Find the recipe at goodfood.com Learn more about your ad choices. Visit podcastchoices.com/adchoicesBy Immediate Media
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Tiny Texas Village Seeks Billion-Dollar Bitcoin Miner to Pave Potholes, Scare Dogs Away
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In a roundabout bid to win public opinion (and a juicy tax abatement,) Riot Platforms is preparing for its prized bitcoin mine to be annexed by a miniscule village in rural Texas. Learn more about your ad choices. Visit podcastchoices.com/adchoicesBy SpokenLayer
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Claire Concannon heads along to the food technology lab at the Auckland University of Technology to speak with one researcher who is aiming to turn food waste into wealth.
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218: The Impact of Cattle Ranching in Florida - Quincey Cattle Company
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Check out Quincey Cattle Company below: https://quinceycattle.com/ Subscribe to the Five Minute Friday Newsletter https://farmtravelerseries.substack.com/ And be sure to follow us on social media! https://www.youtube.com/farmtraveler https://www.instagram.com/farm_traveler/ https://www.facebook.com/TheFarmTraveler https://twitter.com/TheFarmTravele…
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Tokyo’s Sangenjaya neighbourhood is often overlooked due to the bright lights of nearby Shibuya. But its diverse food scene, cosy coffee shops and tucked-away speakeasies make it well worth the visit. Hanna Pham takes us on a full-day culinary tour of this sleepy corner of the city.By Monocle Radio
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Tokyo’s Sangenjaya neighbourhood is often overlooked due to the bright lights of nearby Shibuya. But its diverse food scene, cosy coffee shops and tucked-away speakeasies make it well worth the visit. Hanna Pham takes us on a full-day culinary tour of this sleepy corner of the city. See omnystudio.com/listener for privacy information.…
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358: Marketing Technology That Pays Farmers for Social Media with Scott Nelson, Founder of Make Hay
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Scott Nelson is the CEO and Co-Founder of Make Hay. Launched in partnership with Purdue University and High Alpha Innovation, Make Hay is a SaaS marketing platform that enables brands to produce authentic and trusted agricultural-related content at scale, all while amplifying and empowering the voices of America's Agriculture Industry. — This episo…
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Pressure Grows in Congress to Treat Crypto Investigator Tigran Gambaryan, Jailed in Nigeria, as a Hostage
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A new resolution echoes what 16 members of Congress have already said to the White House: It must do more to free one of the most storied crypto-focused federal agents in history. Learn more about your ad choices. Visit podcastchoices.com/adchoicesBy SpokenLayer
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Hiking Together since 1919 - The Cleveland Hiking Club
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Send us a Text Message. For this episode, I hit the trails with The Cleveland Hiking Club to discover what drives this all-volunteer-run organization with over 1,200 members. The answer? Cool people who are passionate about encouraging and promoting outdoor recreation and making it accessible to anyone who wants to join in. In my interview with the…
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#138: MACRONUTRIENT SERIES: Carbs (gasp!) How Many Does Your Body Actually Need Each Day?
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This episode is part of the MACRONUTRIENT SERIES which contains episodes about carbohydrates, protein and fat. Make sure you’re subscribed so that you automatically get all of the episodes, and go back and listen to the protein episode after you’re done with this one. IIt’s linked below. Today we are talking about carbohydrates, aka “carbs.” Carbs …
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Today I talk about why choosing pizza when you want to get a takeaway, or maybe rather - why getting a takeaway when you fancy a pizza - is a waste! Welcome to The From Scratch Body! I’m Liv - and I believe that anyone can cook. Since being diagnosed with endometriosis, I have been on a journey to find out what food makes me feel great. By cooking …
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How Watermelon Cupcakes Kicked Off an Internal Storm at Meta
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Arab and Muslim workers at Meta allege that its response to the crisis in Gaza is one-sided and out of hand. “It makes me sick that I work for this company,” says one employee. Learn more about your ad choices. Visit podcastchoices.com/adchoicesBy SpokenLayer
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Maximizing Restaurant Revenue through Managed WiFi with Todd Myers
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In this episode of the Restaurant Technology Guys Podcast, the host introduces Todd Myers, CEO of GoZone WiFi, a software company that helps brick-and-mortar businesses, including restaurants, monetize their WiFi services. Todd shares insights on the evolution of WiFi technology and discusses how GoZone WiFi enables companies to collect customer da…
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Ep. 704 Misconceptions around calorie intake and metabolism, intuitive eating and weight loss drugs
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Fill in this application if you're ready to change your life for the better AI Takeaways Going through the 'dip' is necessary to achieve goals, and it's important to persevere and stay committed even when the process becomes less exciting. Focusing on immediate benefits and feeling good can be more motivating than solely focusing on the end result.…
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Food In 5 Minutes #28: From food in Carlow to square burgers and beyond
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For Sunday July 14th 2028 this is Food In 5 Minutes, the part of the Ken On Food podcast that brings you five food stories from the Irish food scene and beyond, plucked from the past week and served up in five minutes or less, ish. Supporting links for this week's stories can be found below. Carlow Tourism Carlow Garden Festival Safefood: Meat ther…
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Who Owns Our Water? Who Is Getting to Sell It? Gambling in Water Futures Is Real.
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New legislation introduced by Senator Elizabeth Warren and Representative Ro Khanna would put the kybosh on trading in water futures. Will it succeed? Mary Grant, Director of the Public Water for All initiative at Food and Water Watch joins to discuss this legislation, and other issues affecting our water supplies. Heritage Radio Network is a liste…
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Food on screen: ‘The Bear’ and ‘Omnivore’
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This week, we switch on for a show dedicated to food on screen. We sit down with Lionel Boyce from hit Hulu television drama ‘The Bear’ to discuss how he channels the pace and perfectionism required in the kitchen and where acting and cooking intertwine. Also on the programme: we speak to acclaimed chef René Redzepi of Noma in Copenhagen and produc…
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357: Thrive Market - Strategy Series with Jack Richardson
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Jack Richardson is kicking off a new and improved version of The Modern Acre newsletter. After starting his career in venture banking, Jack has spent the last five years in AgTech, first at a food waste startup and now in precision technology at an Ag OEM. He's spent most of his career in strategy roles where he's explored ways to make business mod…
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