Best Fresh Soup Podcasts (2024)

1
#378 - Wacko Lacto, Gatwick Fresh and Falling Into a Big Ditch 1:00:53

8h ago1:00:53

1:00:53

What do we all do before going on holiday? Check we have our Big Three (keys, boarding pass, passport), worry about whether the place has a washing machine, and write up a draft will. It’s the classic Robins pre-holiday triumvirate. Yes, Johnny JR is off on his holidays to climb the Matterhorn with his eyes. And boy does he have a spring in his ste…

1
#377 - Dropped In The Riff Tank, Two Dads (Not Gay) and Ania Magliano 56:53

1h ago56:53

56:53

When one thinks of the great socialisers ‘John’ and ‘Robins’ are two words that don’t immediately spring to mind. But are we seeing a transformation in a week that sees John enter 1920s socialite levels of social butterflyery. From partying in Brixton and currying with top business folk, to watching Tom Rosenthal get fitted for golf clubs for four …

1
Food 101 on our fourth season with Chef Allessandro Panattoni. 29:27

1h ago29:27

29:27

Piedmont, a region in northern Italy, is known for its rich and flavorful cuisine, deeply rooted in its agricultural traditions and local ingredients. One of the region’s signature dishes is bagna càuda, a warm dip made from garlic, anchovies, olive oil, and butter, served with fresh vegetables. Another iconic dish is vitello tonnato, thinly sliced…

1
Ep. 49 Movie Ratings and Dead Brands 1:07:55

3d ago1:07:55

1:07:55

Jordan calls Alan a nerd. Alan takes exception for a millisecond. Facebook InstagramBy Authorized Personnel

1
#376 - Skeggsy, Deggsy and £360 Cash 1:05:00

3h ago1:05:00

1:05:00

Wheel the to 1:50 scale Maine Road birthday cake out, Producer Dave is turning 40! George Orwell posited that 1984 would be a year of bleak dystopian nightmares. In reality it spawned Lionel Richie’s ‘Hello’, the film Ghostbusters and Stockport's finest podcast-first producer, Dave Masterman. Eat that, Orwell. So it’s time to celebrate in the only …

1
Founders’ Fundamentals Podcast: Christy Lebor of SmashBrand discusses 'the head and the heart' of brand strategy 35:40

1h ago35:40

35:40

Successful CPG startups not only strike the right balance between delivering on product claims and branding aesthetics — the head and heart of building a food and beverage business — but also provide consumers easy ways to learn about their brand when they spot the product on shelf, Christy Lebor, partner and director of brand development at SmashB…

1
#375 - Gravel Man, My Sex Club Year and Space Cop Heart Rates 1:19:47

21h ago1:19:47

1:19:47

It's all about heights today, as despite scaling the lofty heights of the digital UK audio comedy chat rock face, Elis is still uncomfortable when confronted by a modicum of verticality. But not the case for John who is going to push his own ocular mountaineering boundaries. Elsewhere there’s dinner dates, Welsh heart rates and service stations pot…

1
Soup-to-Nuts Podcast: Steward’s novel lending model reinforces supply chains for regenerative, regionally produced ingredients and products consumers want 19:59

2d ago19:59

19:59

Consumer interest in products made with ingredients from regional smallholder farmers or those practicing regenerative agriculture is on the rise, but CPG companies and suppliers are struggling to meet their demand in part because most farmers are unable to access sufficient capital on their own to scale specialty crops and sustainable growing prac…

1
Food 101 on our fourth season with Chef Allesandro Panattoni 24:58

2d ago24:58

24:58

Ligurian cuisine, from the coastal region of Liguria in northwestern Italy, is known for its fresh, simple, and flavorful dishes that highlight the area’s Mediterranean ingredients. Pesto alla Genovese, a fragrant basil-based sauce with pine nuts, garlic, Parmesan, and olive oil, is one of the region’s most famous contributions to Italian cuisine, …

1
#374 - Dust or Leaves, A Tight Three Seconds and Humour! Humour! Humour! 1:08:40

8d ago1:08:40

1:08:40

After the wave of excitement around Mr Audio’s new Welsh podcast project 'Welsh Rarebit: Grilled by Elis James', it’s time for John to enter the lucrative side-hustle podcast game. Step forward 'Trauma on The Tee with John Robins'. If deep emotional conversations and the latest bunker wedges are your thing, keep your ears peeled. But here on this p…

1
#373 - Street Juice, The Cymru Cul-de-sac and 10 Sketches About Soup 1:07:01

18d ago1:07:01

1:07:01

Elis and John have been on journeys this week, both metaphorically and literally. Yes we cover their travel woes as the pair journeyed back from Wales (Elis sustained by Aberystwyth goodwill, John driven by the need to forge his own path), but we also cover the spiritual journeys undertaken in the realms of teeth whitening, shoe laces, and slug jui…

1
Soup-To-Nuts Podcast: Does FDA’s proposed post-market assessment of chemicals in food fit the bill? 22:12

9d ago22:12

22:12

Food and beverage industry stakeholders and consumer advocates are lauding FDA’s commitment to enhance its post-market assessment of chemicals in food, but they worry the agency’s proposed process is “thin on details,” including lacking sufficient transparency about how it would select ingredients for review, how it will assess their safety and the…

1
Food 101 on our Fourth season with Chef Alessandro Panattoni. 28:40

9d ago28:40

28:40

Veneto, a region in northeastern Italy, offers a rich culinary tradition that reflects its diverse landscape, from the mountains to the coastlines.

1
Ep. 48 Like Driving On Top Of A Creme Brulee 1:15:43

10d ago1:15:43

1:15:43

Hell cars and the lugnut cabal. Facebook InstagramBy Authorized Personnel

1
#372 - My Little Lover, The ABBA Gold Approach and Cuffed by the Vice Squad 1:08:02

16d ago1:08:02

1:08:02

It’s happened. Elis and John have turned into crypto bros. This is now a crypto pod. It was only a matter of time… But worry not, it’s only a fleeting transformation, and after some serious reflections the boys are back doing what they do best: discussing how to approach an all-you-can-eat buffet, wading further into the dried fruits vs sweets deba…

1
15yrs+ growing LessAnnoyingCRM with cofounder Tyler King 47:07

15d ago47:07

47:07

Today, Tyler King shares the ups and downs of growing his SaaS over the last 15yrs+. We dig into the origin of LessAnnoyingCRM, mistakes they made along the way and how they currently look at the world. Tyler is a great guy and was very open about sharing his story. Enjoy! You can find Tyler at: - Twitter: https://x.com/TylerMKing - Company: https:…

1
#371 - 3 Features & the Truth, Get It Done and Welsh Rarebit: Grilled by Elis James 59:47

17d ago59:47

59:47

It’s a giddy John we encounter today, for our hero is about to embark on his yearly golfing pilgrimage to Elis’s beloved Portugal. Talk of unspeakably high win rates and historic opportunities to become “better than Man City at golf” abounds. Elsewhere, there’s a lengthy discussion about the pros and cons of skipping TV theme music, an eventful out…

1
These dishes exemplify the farm-to-table, earthy style of Tuscan cuisine, focusing on seasonal ingredients and simple, bold flavors. 26:43

16d ago26:43

26:43

Each region in Italy offers a culinary experience that reflects its geography, history, and culture, creating a rich and varied food landscape across the country.

1
Eva 4 Ever (Spotlight on Bullying) 18:45

18d ago18:45

18:45

I was contacted by performer Donna De Palma about her Fringe show, EVA 4 EVER. Donna had a dysfunctional female relationship in her youth, and the experience inspired her to write a play about it. Why do we stay in toxic situations? Listen to Donna’s heartfelt story and learn about her creative journey. EVA 4 EVER PODCAST – Hosted by Noel Anderson …

1
#370 - Bran Time, Sky Blue Limos and Fellowship on the Ring Road 1:04:23

29d ago1:04:23

1:04:23

Tick tock Robins went down in history. But tick tock Masterman? Now that’s a whole different ball game. Like Stuart Pearce or Joe Royle missing the team bus, you’d think that unheard of, but not today. So expect the sackings to fly. Away from such tardiness, Elis reads the best and second best emails of this financial quarter, John features in one …

1
#369 - All Beauty, A Sexier Welshman and David O’Doherditty 1:15:28

22d ago1:15:28

1:15:28

Oh we do have some fun don’t we. And if the Funometer was measuring in funtometres then today’s show would cause it to 404 error due to exceeding the fun scale. And it’s in large part because walking jingler David O’Doherty is on the show with a funtastic Made Up Game to play! Plus there’s a Shame that’ll really make you squirm and an absolutely co…

1
Sicily, with its rich history and diverse cultural influences, offers a unique and vibrant culinary tradition 25:38

23d ago25:38

25:38

Food 101 on our Fourth season.

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Ep. 47 Big Avanti Energy 1:14:59

27d ago1:14:59

1:14:59

We invent our own spec class for road shenanigans. Facebook InstagramBy Authorized Personnel

1
#368 - A Hot Lung, Busking Medieval English, and The Importance of News (On the Hour, Every Hour) on Student Radio 1:11:29

29d ago1:11:29

1:11:29

As time continues its cruel, relentless, and inevitable march onwards, thoughts turn to retirement plans; how will our heroes see out their final days? Who has their eye on one big final paycheck? The answer may surprise you. And who doesn’t mind just fizzling out quietly? Elis. It’s also a big day for Producer Dave, as his lost university disserta…

1
Soup-To-Nuts Podcast: Reimaging how to source spices helped Burlap & Barrel meet demand for fresh flavors 20:28

27d ago20:28

20:28

As US consumers embrace a wider variety of seasonings to flavor their food they increasingly want to know where spices come from, their safety profile and environmental and social impact – prompting the industry stakeholders to rethink spice supply chains, which historically have been purposefully opaque to hide widespread inequity and exploitation…

1
Founders' Fundamentals Podcast: Understanding product-market fit, branding basics with Jordan Buckner 27:31

28d ago27:31

27:31

Food and beverage CPG startups can set themselves up for long-term business success by slowly and strategically growing their retail footprint, focusing first on product-market fit, unique branding and wisely allocating marketing dollars to build loyalty with customers, Jordan Buckner, founder of online CPG food and beverage community Foodbevy, sha…

1
#367 - Marie’s Tethered, Grown Men and Oh Really Fennel?! 1:07:17

1M ago1:07:17

1:07:17

After such vigorous dancing last time out the boys have done their stretches and downed their recovery shakes in preparation for a classic Elis and John day at the office. In a quite astonishing move, Dave takes a laptop to church, Elis struggles to follow the recipe and there’s a Cymru Connection for which circular content was designed for. Elis a…

1
Soup-To-Nuts Podcast: Reading the leaves -- how the tea and tisane categories are evolving 19:08

1M ago19:08

19:08

More Americans – especially younger generations – are drinking tea and herbal tisanes more regularly as brands lean into the beverages’ innate functional health benefits and positive sustainability story as well as enhance accessibility with innovative packaging with appealing flavor combinations.By William Reed Ltd

1
Elizabeth Solaru CEO @ Diversity in Luxury ,Business Coach ,Keynote Speaker , Podcaster and Best Selling Author 33:55

1M ago33:55

33:55

Building Elizabeth’s Cake Emporium into an international brand has been a slow and steady process. When I started my business over 14 years ago, I never dreamed the brand would be known in the UK, let alone worldwide and I have in part, Google, good karma and social media to thank for that.

1
#366 - The Dance 1:11:51

1M ago1:11:51

1:11:51

We’re all excited about dancing the dance. The most intimate dance. Cheek to cheek entering the ballroom. John woke up at 3:30 this morning on edge about dancing the dance. His favourite conversation. The romantic frisson. The interplay between venue capacity, ticket price and audience demand. The delicious dance. The one thing better than talking …

1
A Variety of Bananas: Wrapping up Season 6, featuring the return of Tillie! 38:41

1M ago38:41

38:41

This week, Tillie returns! We chat with Tillie about Season 6, her experience leading SST (Study Service Term) in Ecuador, and what the best things are to take to a potluck. We also do our usual season wrap up reflections and stats, and share our preliminary thoughts on Season 7. We plan to be back for one or two holiday-themed episodes during Dece…

1
Alien Romulus: Film Review (feat. Annette the Film Buff) 3:07

1M ago3:07

3:07

Alien Romulus is a new addition to the Alien franchise, blending cutting-edge technology with classic sci-fi horror elements. What are your thoughts on the ethical aspects of using AI to bring characters back to life? Alien Romulus Review Podcast is hosted by Annette the Film Buff, and written by Noel Anderson. Image Dall-E3 More Info: https://link…

1
#365 - Big Fat Tears, My Thumb’s In France and Phil Wang 1:23:35

1M ago1:23:35

1:23:35

We’ll throw down the gauntlet here. This is *classic* Elis and John. A podium place episode. Champions League. There, I said it. Big laughs, sex swapping, something harrowing from Robins, an absolute Billy belter… of a Cymru Connection, Americans dealing with 5-year-olds’ opinions on gun control and a rock solid Shame. Elsewhere Elis settles into m…

1
Rome is renowned for its rich culinary tradition, offering a variety of dishes that reflect its history and culture. Here are some iconic regional dishes from Rome: 28:48

2M ago28:48

28:48

Rome's culinary landscape is a vibrant reflection of its rich history, where traditional dishes have been passed down through generations, preserving the flavors of the past. Roman cuisine is known for its simplicity and reliance on fresh, local ingredients, with many dishes featuring a few key components that come together in perfect harmony.…

1
Ep. 46 Like a Flan in a Cupboard 1:08:05

2M ago1:08:05

1:08:05

We are, evidently, huge proponents of minivans. You heard it here first...20 years ago. Bronies were involved. Facebook InstagramBy Authorized Personnel

1
#364 - Like It Or Lump It, Moon Faced Boys and Greg James’ Dark Underbelly 1:02:45

2M ago1:02:45

1:02:45

A union that we’ve waited 15 years for between a pair significantly involved in the UK’s cultural scene. Some of the most significant personal news to hit this show in a long long time which requires examining on many fronts. No not Elis’s wedding but the Oasis reunion. For Producer Dave might spontaneously combust. He might break down due to not b…

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