Best Heritage Breeds Podcasts (2024)

1
A Familial Farmer Feud About The Weather Forecast 1:00:32

2d ago1:00:32

1:00:32

This episode: you'll hear from two brothers who farm next door to one another who fight about which weather forecast is better: Environment Canada or The Weather Network. Then: a meteorlogist from each agency joins me to explain how and why forecasts from different agencies come to different conclusions about whether it's going to rain on while you…

1
AgriCulture: Stopping at the Porch on a Sultry Evening 5:56

3d ago5:56

5:56

TURKANA FARMS, LLCGreen E-Market Bulletin June 25, 2024The sky at dinner at dusk from the porch, Photo by Mark ScherzerStopping at the Porch on a Sultry EveningHi all, Mark here.We need the long tail of the evening these days. The... Read More ›

1
Episode 187 Magpie Duck / Surprising History of Vent Sexing / Rice Custard / Chicken Strollers 43:11

3d ago43:11

43:11

In this week's episode, we spotlight a beautiful member of the domestic waterfowl family, the Magpie duck. For our main topic, we take a deep dive into the history and origins of vent sexing. We share our recipe for simple and delicious rice custard and we get some retail therapy with chicken strollers. Grubbly Farms - click here for our affiliate …

1
Ep201 - Purity of Blood and the Evolution Factor 1:21:19

4d ago1:21:19

1:21:19

Join Kenny Troiano, Nancy Troiano and Frank Bradley, as they discuss what it takes to create, improve and maintain a pure strain.” In this episode of Bred to Perfection, we are going to talk about the many similarities between selective breeding and evolution, and by understanding the mechanisms of evolution, you can not only improve the way you br…

1
Episode 186 Salmon Faverolles Chicken / Amprolium and Medicated Feed / Peach Jam Cake / Vitametz for Waterfowl 39:45

10d ago39:45

39:45

In this week's episode we spotlight one of our favorite breeds, the adorable Salmon Faverolles! Our main topic is a discussion on Amprolium and medicated feed - what exactly is it and what does it do? We share our recipe for delicious Peach Jam Cake, and provide some retail therapy with our review of Vitametz - a new waterfowl supplement from Metze…

1
Ep 215 Theresa Walker: The Great Bay Tobacco, Humous Brownie Caramel Insulation Institution 32:54

10d ago32:54

32:54

This week, we’re speaking with Theresa Walker of Great Bay Wool Works and her lovely natural-colored ovine assistant Hazel (okay, so hubby Patrick did a little bit of modeling, too.). We learn about natural-colored sheep, geography in New England, a bit of why New England and Old England feel familiar to each other, and much more. This is one of th…

1
Ep200 – The Powers of Prepotency or the Allure of Hybrid Vigor 1:15:42

12d ago1:15:42

1:15:42

Ep200 – The Powers of Prepotency or the Allure of Hybrid Vigor One is temporary, the other is long lasting, but which is best? As a breeder, you have many tools that you can use to create and improve your strain. None are more important, or have the force to move your strain forward than that of Prepotency. The problem is, for many breeders, Hybrid…

1
Former ALC Chair Richard Bullock on the ALR & Sixty Years in Farming 1:03:43

14d ago1:03:43

1:03:43

This episode, my conversation with Richard Bullock, a past Chair of the Agricultural Land Commission. Richard joined me to talk about a life in farming and why chairing the ALC was the hardest job he took on in sixty five years as a farmer. The ALC's Annual Report is a good way to learn the fundamentals about the ALC/ALR if you're into that sort of…

1
AgriCulture: No Kumbaya for Sophie 7:11

19d ago7:11

7:11

TURKANA FARMS, LLCGreen E-Market Bulletin June 10, 2024Sophie, font of wisdom, Photo by Mark ScherzerNo Kumbaya for SophieHi all, Mark here.Thanks to farming, I’ve largely abandoned the illusion that human society is somehow separate from the natural world. I’m comfortable... Read More ›

1
Episode 185 Ardennes Hen / Chickens at the Humane Society with Erin Long / Drop Biscuit Egg Bake / Hand Stamped Metal Jewelry 56:34

17d ago56:34

56:34

In this week's episode, we spotlight the Ardennes Hen, a very old European chicken breed. We're joined by Erin Long, Marketing Manager for the Harford County Humane Society, to talk about chickens in shelters. We share our recipe for delicious Drop Biscuit Egg Bake, and find some retail therapy with the hand-stamped metal jewelry by Minnesota from …

1
Ep199 - The Truth About Crossbreeding and Infusion 1:30:05

18d ago1:30:05

1:30:05

Crossbreeding is a very common method of breeding, but many are using it for the wrong reasons. The truth is, there are some unintended consequences from using this method, many of them are long lasting, and could be detrimental to the breed. In this episode we will discuss what's good about crossbreeding, but also what's not so good about crossbre…

1
Episode 184 Exchequer Leghorn / Chick Development with Fiona / Buckwheat Pound Cake with Chocolate Chips / Bright and Early Coffee 58:28

24d ago58:28

58:28

In this week's episode, we spotlight the beautiful Exchequer Leghorn and Fiona joins us for a round table discussion on chick development. We share our recipe for buckwheat pound cake with chocolate chips and find some retail therapy with Bright and Early Coffee. Grubbly Farms - click here for our affiliate link. https://www.anrdoezrs.net/click-100…

1
Ep198 - Words that Creates Controversies 55:17

25d ago55:17

55:17

Join Kenny Troiano and his co-hosts, Nancy Troiano and Frank Bradley – as they talk about the Art of Selective Breeding, and what it takes to create a strain. We address issues that affect breeders, just like you. In this episode of “Bred to Perfection Live,” we are going to discuss questions that I have asked my followers and members on my Faceboo…

1
Ep 214 Dunlouise: Outlander, Lowlander, Highlander - Angus 45:08

28d ago45:08

45:08

We’re going down memory lane, and back to the beginning of all things for today’s podcast. In this case, it means the start of something that has grown into a behemoth in the world of Agriculture. Originally from the shores of Scotland near Aberdeen, the cattle breed known as “Angus” has become the powerhouse breed by which all things are measured.…

1
Heritage Pig Breeding Around BC 43:17

1M ago43:17

43:17

This episode we’re taking a look at small scale pork production in BC, and specifically, a few farrowing operations around the province. Got something to tell me? Are you a farmer or non-profit that wants to post something on the community bulliten board? Send a voice memo (preferred!) or written words to Jordan: 250 767 6636 podcast@farminginbc.ca…

1
AgriCulture: Be Prepared 6:41

1M ago6:41

6:41

TURKANA FARMS, LLC Green E-Market Bulletin May 27, 2024 Tomatoes replace mugwort, Photo by Mark Scherzer Be PreparedHi all, Mark here.As my last bulletin may have suggested to you, I was not a successful Boy Scout. As reflected in... Read More ›

1
Episode 183 Cinnamon Queen Chicken / Backyard Flock Biosecurity with Dr Yuko Sato / Chili with Cornbread Topping / Murray Fest Midwest 1:04:20

1M ago1:04:20

1:04:20

In this week's episode we spotlight a hybrid variety chicken - the Cinnamon Queen. The wonderful Dr. Yuko Sato, Extension Veterinarian at Iowa State University, chats with us about keeping your backyard flock safe during fair and festival season. We share our recipe for Chili with Cornbread Topping, and give you an update on the latest speakers add…

1
Ep197 - Breeding Practices are Wrong, But Never Go Away 46:24

1M ago46:24

46:24

These are practices that have been used for years, but are not based on good science or good selective breeding practices, but never producing favorable results. These practices, or beliefs, arose suddenly, shared as if they were true, and adopted by others who were desperately looking for answers too. Not knowing whether they would work, and lacki…

1
The Rich Heritage of Chicken Breeds 1:08:18

1M ago1:08:18

1:08:18

In this episode of Voices from the Field, NCAT Sustainable Agriculture Specialist Tyler Jenkins talks with Richard Udale and Anne Fanatico in an enlightening conversation about the world of poultry breeding, genetics, and the rich history of the chicken. Richard and Anne, both renowned experts in the field, discuss the evolution of various chicken …

1
Episode 182 Silkie Chickens / How to Feed Juveniles-Pullets with Nutrena's Mark and Twain / Cheesy Potato Hash / Cozy Chicken Mystery Series 1:03:26

1M ago1:03:26

1:03:26

In this week's episode, we spotlight the original pet chicken -the Silkie! Mark Eggers and Twain Lockhart from Nutrena Feeds join us for a great chat about the best ways to feed juvenile birds as they grow into pullets. We share our recipe for Cheesy Potato Hash, and find some retail therapy with a cozy chicken mystery book series. Grubbly Farms - …

1
Ep196 - Is Purity of Blood a Reachable Goal? 54:09

1M ago54:09

54:09

This has been a controversial topic for as long as I can remember. When I was a kid, what I noticed was, the people who said there were no such thing as a Pure Strain, were the same people who were always adding new blood. They were only breeding best to best, and their fowl looked mixed. On the other hand, the breeders who did believe in creating …

1
Ep 213 Anson Tebbetts: The Darn Tough Cherry Garcia Donkey Run 45:56

1M ago45:56

45:56

We concluded the World Devon Congress adventure with the State that put these cattle on the map – okay, they’re on the flag, anyway. We had a wonderful tour through the Green Mountain State of Vermont, on our way to meet up with Anson Tebbets, Secretary of Agriculture, Food and Markets. This lovely man took a walk down the lane on his family farm t…

1
West Enderby Farm: Carrots in the North Okanagan 52:06

2M ago52:06

52:06

This episode, a conversation with farmer Paddy Doherty of West Enderby Farm. Paddy and his partner Elaine retired last year, but for close to fifteen years they grew organic carrots and a couple other crops in the North Okanagan. Paddy and Elaine's reputation as solid farmers would have been enough to fill a whole interview, but there was a lot mor…

1
AgriCulture: One of Those Mornings 6:54

2M ago6:54

6:54

TURKANA FARMS, LLC Green E-Market Bulletin May 13, 2024 Newly arrived turkey poults eat egg yolks for fortification, Photo by Mark Scherzer One of Those MorningsHi all, Mark here.I am a creature of habit and an inveterate procrastinator. Both... Read More ›

1
Episode 181 American Buff Goose / Caring for Adult Ducks with Marc and Katy Metzer / Duck Egg Pavlova with Strawberry Curd / Tidewater Chicken Sandals 56:55

2M ago56:55

56:55

In this week's episode, we spotlight the rare and beautiful American Buff Goose. Marc and Katy Metzer from Metzer Farms join us again to discuss the best care for adults ducks, plus all of the wonderful things ducks can add to your backyard or homestead. We share our recipe for delicious Duck Egg Pavlova with Strawberry Curd and our best tips for w…

1
Ep195 - Selection: both an Art and Science 54:13

2M ago54:13

54:13

Most breeders don’t know the importance of Selection. The truth is, selection is the difference between success and failure. You cannot create or improve a strain without some knowledge of selection. However, when you talk with breeders, even experienced breeders, it’s amazing to see how little they know about the proper structure of the bird, the …

1
A Closer Look at Draft Horses 36:16

2M ago36:16

36:16

In this episode of Voices from the Field, NCAT Sustainable Agriculture Specialist Tracy Mumma talks with her husband, David Sturman, and daughter, Lina Sturman, about using draft horses on the farm. They discuss some of the jobs horses can do, including logging and agritourism, and some of the different hitches that can help make effective use of h…

1
Episode 180 Call Ducks / Duckling Care with Marc and Katy Metzer of Metzer Farms / Duck Eggs 101 / Storey's Guide to Raising Ducks 54:16

2M ago54:16

54:16

In this week's episode, we spotlight the adorable Call Duck and chat with Marc and Katy Metzer of Metzer Farms about how to take care of ducklings. We share some duck egg 101 info, and finish up with a book review of Storey's Guide to Raising Ducks. Grubbly Farms - click here for our affiliate link. https://www.anrdoezrs.net/click-100963304-1554696…

1
Ep194 - What if your Chickens get Sick? 57:59

2M ago57:59

57:59

What do you do when you see an occasional sick chicken? Everyone experiences the effects of disease on their farm. The question is, what do you do about it? There are many schools of thought on what is truly the right way to take care of your birds. Who is right? Join us as we discuss this controversial topic. This is a show you do not want to miss…

1
Principles Before Practices with Jenny Pluhar 39:20

2M ago39:20

39:20

In this episode of Voices from the Field, NCAT Sustainable Agriculture Specialist Darron Gaus joins Peggy Sechrist, a pioneer in the organic beef industry in Texas and a long-time Holistic Management International educator. Darron, who is based in Victoria, Texas, co-leads a working group with Peggy in Texas as part of NCAT’s Soil for Water Souther…

1
How BC Drought Managers Make Tough Water Allocation Decisions 38:57

2M ago38:57

38:57

This episode returns to the subject of drought and how the government manages water scarcity. This time: an interview with Nicole Pyett, a hydrogeologist and Water Resources Section Head, Authorizations for the Thompson Okanagan region with BC's Ministry of Water, Land and Resource Stewardship. Scroll down to find a bunch of resources NIcole mentio…

1
AgriCulture: Getting Our Act Two Together 7:22

2M ago7:22

7:22

TURKANA FARMS, LLC Green E-Market Bulletin April 29, 2024 Doodle recently the center of Macho Matt’s affection, Photo by Brian Galletly Getting Our Act Two TogetherHi all, Mark here.I have been holding back from telling the sheep, so as... Read More ›

1
Episode 179 Delaware Chicken / Start a Veg and Egg Homestead with Stephanie Thurow and Michelle Bruhn / Rhubarb Tart / Grubbly Farm's Vitamins and Probiotics 1:06:00

2M ago1:06:00

1:06:00

In this week's episode, we spotlight one of the best all-around American breeds - the Delaware. Stephanie Thurow and Michelle Bruhn join us to talk about starting an egg and veggie based homestead, even in a small space. We share our recipe for Rhubarb Tart and review Grubbly Farm's Vitamins and Electrolytes and Pre and Probiotics Powders. Grubbly …

1
Fan Favorite Episode (Ep134) Buying a Strain vs Making a Strain 1:12:12

2M ago1:12:12

1:12:12

What are the benefits of buying someone else's strain vs creating your own strain? I’m a firm believer that it’s better to create your own strain, then to rely on others to do it for you. Anytime you purchase new birds you are taking a chance. Because the fact is, there are more peddlers than true breeders, and most of the birds available are not p…

1
The Home-Scale Forest Garden with Dani Baker 36:16

2M ago36:16

36:16

In this episode of Voices from the Field, NCAT Sustainable Agriculture Specialist Gabriella Soto-Velez talks with author and farmer Dani Baker. Since her retirement from another career and subsequent inspiration from an Extension class on permaculture, Dani has become well known for her takes on creating “resilient edible landscapes.” She and Gabri…

1
Episode 178 Malay Chicken / Caring for Crossbeak Chickens and Using Chickens in Therapy with Tricia Stone-Schumaker / Garlic Mayonnaise / Vintage Chicken Feed Bags 1:21:50

2M ago1:21:50

1:21:50

In this week's episode, we spotlight one of the oldest and most important foundation breeds of chicken - the Malay. Tricia Stone-Shumaker, mom to Poppy the Crossbeak Chicken, joins us to talk about caring for crossbeak chickens and using chickens in therapy sessions. We share our recipe for easy and delicious garlic mayonnaise, and get some retail …

1
Ep193 - Improving Your Strains Resistance to Disease 54:09

2M ago54:09

54:09

Join Kenny Troiano and his co-hosts Nancy Troiano – as they talk about the Art of Selective Breeding, and what it takes to create a strain. We address issues that affect breeders, just like you. In this episode of “Bred to Perfection Live,” we are going to discuss questions that I have asked my followers and members on my Facebook Page to contempla…

1
Mid-Scale Biodigester with Matt Steiman of Dickinson College Organic Farm 48:32

2M ago48:32

48:32

In this episode of Voices from the Field, NCAT Northeast Coordinator and Agriculture Specialist Chris Lent talks to Matt Steiman, the Farm Energy and Livestock Manager at Dickinson College Organic Farm in Carlisle, Pennsylvania, about the farm’s new biodigester. A farm-based biodigester can turn cow manure and food waste into natural gas to produce…

1
AgriCulture: In the Path of Partiality 6:37

2M ago6:37

6:37

TURKANA FARMS, LLC Green E-Market Bulletin April 14, 2024 Preparing to observe Photo by Steve Gutierrez In the Path of PartialityHi all, Mark here.It’s nearly a full week since the solar eclipse that had North America in a tizzy,... Read More ›

1
The Current State of Farmers Markets in BC 41:55

2M ago41:55

41:55

My guest today is Wylie Bystedt, a farmer based in Quesnel and the current board chair of the British Columbia Association of Farmers Markets. Wylie joined me on the phone to trumpet a recent study conducted at the University of Northern British Columbia that confirms what Wylie already knew: that farmers markets in BC are growing in popularity and…

1
Ep 212 A.J. O'Neil: Six Degrees of Bacon 33:01

2M ago33:01

33:01

Backyard Green Films is now in Florida, getting ready to start the World Devon Congress 2024. But first (and last), our podcast with the butcher. The place where everything ends – everything that is ordered medium rare, anyway. A.J. O’Neil is the perfect one to encapsulate almost everything that is fantastic about why Devons are popular. He’s a mem…

1
Episode 177 Japanese Bantam Chicken / Incubating Eggs with Fiona / Spaghetti Salad / Eaton Hemp's Roost Refresh 58:36

2M ago58:36

58:36

In this week's episode we spotlight the ridiculously adorable Japanese Bantam, and Fiona joins us to discuss hatching eggs in an incubator. We share our recipe for easy and delicious spaghetti salad, and we give some retail therapy with Eaton Hemp's new Roost Refresh. Nutrena Feeds https://nutrenaworld.com/count-on-a-difference/?utm_source=coffee%2…

1
Fan Favorite Episode (Ep135) Antibiotic Use and Misuse with Dr. Rodrigo Gallardo 2:09:31

2M ago2:09:31

2:09:31

The Misuse and Abuse of Antibiotics, and their Consequences – The question I have for you, are you using Medications, Antibiotics and Vaccinations Properly? Our Special Guest is Dr. Rodrigo Gallardo a Poultry Veterinarian, from UC Davis is here to address this very important and controversial subject. We all know how beneficial antibiotics and vacc…

1
Farm to School with Ridge to Reef Farm on St. Croix, US Virgin Islands 48:32

3M ago48:32

48:32

In this episode of Voices from the Field, NCAT Sustainable Agriculture Specialist Gabriella Soto-Velez talks with Nate Olive, the owner of Ridge to Reef Farm on St. Croix, US Virgin Islands. Nate talks about the innovative market- diversification strategies that have contributed to his farming success and the challenges and opportunities of the St.…

1
Episode 176 Crevecoeur Chicken / Building Coops and Brooders with B Home Living's Brittni / New Potato and Egg Salad on Greens / Vintage Salt and Pepper Shakers 1:07:53

3M ago1:07:53

1:07:53

In this week's episode, we spotlight the dark and beautiful Crevecoeur chicken. Brittni Poisson from B Home Living joins us to talk about building coops and brooders. We share our recipe for New Potato and Egg Salad on Greens, and find some retail therapy with vintage salt and pepper shakers. Grubbly Farms - click here for our affiliate link. https…

1
Ep192 - Bred to Perfection Live Q&A 1:08:18

3M ago1:08:18

1:08:18

Join Kenny Troiano and his co-hosts Nancy Troiano – as they talk about the Art of Selective Breeding, and what it takes to create a strain. We address issues that affect breeders, just like you. In this episode of “Bred to Perfection Live,” we are going to discuss questions that I have asked my followers and members on my Facebook Page to contempla…

1
Poke Salad, Mullein, and Other Crop Alternatives in Southern Arkansas 44:15

3M ago44:15

44:15

In this episode of Voices from the Field, Kandi Williams of the University of Arkansas at Pine Bluff’s Small Farms Program talks with Arkansas farmer Michael Henegan about his farming heritage and some of his methods to reach markets that others don't by wildcrafting local herbs and plants, including mullein and poke salad. Kandi also works with th…

1
Bolen Livestock: Farm-to-Table Beef in Jaffray 48:50

3M ago48:50

48:50

My guest today is Brody Bolen. He's 28 years old and a third generation rancher and butcher based in Jaffrey, in the southeast corner of BC. Brody's grandparents established the ranch in 1957 as a commercial cattle operation. Brody and his wife Kashtyn now live there and operate a farm-to-table business model in which they're directly involved in e…

1
Episode 175 Welsh Harlequin Duck / The Good Egg with Amy Van Leuven / Amy's Healthier Brownies / Hallmark's Rockin' Springtime Egg-Laying Hen 1:13:12

3M ago1:13:12

1:13:12

In this week's episode, we spotlight a gorgeous, egg-laying phenom with a great story - the Welsh Harlequin Duck. Amy Van Leuven, cofounder of the Good Egg, joins us to talk about her fantastic egg scrubbing kit and her inspiring life. She also shares her Healthier Brownie recipe with us, and it does use duck eggs if desired! Retail Therapy is a fu…

1
AgriCulture: A Dead Giveaway 6:57

3M ago6:57

6:57

TURKANA FARMS, LLC Green E-Market Bulletin April 1, 2024 At long last, the piano readied to move Photo by Mark Scherzer A Dead GiveawayHi all, Mark here.If you read the popular press at all, you by now have heard... Read More ›

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Heritage Breeds Podcasts

Podcasts Worth a Listen

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