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A former sommelier interviews incredibly famous and knowledgeable wine personalities in his tiny apartment. He gets them to talk candidly about their lives and work, and then shares the conversations with you. To see new episodes sooner and to see all of the hundreds of back episodes in your feed, it is important to FOLLOW or SUBSCRIBE the show. It is free to do either, the show is free. Contact info- Email leviopenswine@gmail.com for advertising, consulting, speaking, or guest inquiries Ins ...
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Listen to real stories from the French-speaking world! The Loire Valley, Tunisia, Lebanon, Belgium, and Cameroon – you’ll discover these fascinating places and more. Come improve your French while learning about the culture and traditions of this incredibly diverse world. We’d love to hear what you think of the podcast. Send us an email at podcasting@babbel.com and remember to mention “French en route” in the subject line. Are you ready for a challenge? Then listen to the “En route vers le f ...
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Don't know your Bordeaux from your Barolo? Obsessed about telling the difference between Fiano and Vermentino? Or just plain want to geek out about Wine in a really fun and approachable way? Then we're your people! We're on a mission to grow the most inclusive and fun-loving community of wine lovers around the world - whether you're a hardcore for Barossa Valley Shiraz or Loire Valley Chenin Blanc: we believe in Wine For the People! To democratise, familiarise and socialise around the produc ...
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Kobrand Corp's Vice-President, Director of Education Nick Poletto, DipWSET,CSS,CSW gives you wine knowledge to help you sell. Ideally suited for wine distributor sales reps, Nick's short yet dense episodes are easily digested while you're traveling in between sales calls.
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Tom Bobbajobski's tales from his time in the Merchant Navy aboard the HMS Crumpet. Journeys of adventure the likes of which you've never heard before, nor are likely to again. Episode 1 - Marrakech Episode 2 - Svalbard Episode 3 - The Cook Islands Episode 4 - Great Yarmouth Episode 5 - Constantinople Episode 6 - The Loire Valley Episode 7 - Nova Sc…
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Tom Bobbajobski's tales from his time in the Merchant Navy aboard the HMS Crumpet. Journeys of adventure the likes of which you've never heard before, nor are likely to again. Episode 1 - Marrakech Episode 2 - Svalbard Episode 3 - The Cook Islands Episode 4 - Great Yarmouth Episode 5 - Constantinople Episode 6 - The Loire Valley Episode 7 - Nova Sc…
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Tom Bobbajobski's tales from his time in the Merchant Navy aboard the HMS Crumpet. Journeys of adventure the likes of which you've never heard before, nor are likely to again. Episode 12-London Where Tom contemplates what to do with his life. "Greetings landlubbers, it is I, Tom Bobbajobski here, regaling you with tales from my time in the Merchant…
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Tom Bobbajobski's tales from his time in the Merchant Navy aboard the HMS Crumpet. Journeys of adventure the likes of which you've never heard before, nor are likely to again. Episode 12-London Where Tom contemplates what to do with his life. "Greetings landlubbers, it is I, Tom Bobbajobski here, regaling you with tales from my time in the Merchant…
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Tom Bobbajobski's tales from his time in the Merchant Navy aboard the HMS Crumpet. Journeys of adventure the likes of which you've never heard before, nor are likely to again. Episode 11-Mombasa Where Tom recalls his very first trip on the HMS Crumpet. "Greetings landlubbers, it is I, Tom Bobbajobski here, regaling you with tales from my time in th…
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Tom Bobbajobski's tales from his time in the Merchant Navy aboard the HMS Crumpet. Journeys of adventure the likes of which you've never heard before, nor are likely to again. Episode 11-Mombasa Where Tom recalls his very first trip on the HMS Crumpet. "Greetings landlubbers, it is I, Tom Bobbajobski here, regaling you with tales from my time in th…
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Tom Bobbajobski's tales from his time in the Merchant Navy aboard the HMS Crumpet. Journeys of adventure the likes of which you've never heard before, nor are likely to again. Episode 10-Santa Fe Where Tom takes a bus from Chicago down Route 66. "Greetings landlubbers, it is I, Tom Bobbajobski here, regaling you with tales from my time in the Merch…
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Tom Bobbajobski's tales from his time in the Merchant Navy aboard the HMS Crumpet. Journeys of adventure the likes of which you've never heard before, nor are likely to again. Episode 10-Santa Fe Where Tom takes a bus from Chicago down Route 66. "Greetings landlubbers, it is I, Tom Bobbajobski here, regaling you with tales from my time in the Merch…
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Tom Bobbajobski's tales from his time in the Merchant Navy aboard the HMS Crumpet. Journeys of adventure the likes of which you've never heard before, nor are likely to again. Episode 9-Tierra Del fuego Where Tom is pierced by love's arrow at the bottom of the world. "Greetings landlubbers, it is I, Tom Bobbajobski here, regaling you with tales fro…
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Tom Bobbajobski's tales from his time in the Merchant Navy aboard the HMS Crumpet. Journeys of adventure the likes of which you've never heard before, nor are likely to again. Episode 9-Tierra Del fuego Where Tom is pierced by love's arrow at the bottom of the world. "Greetings landlubbers, it is I, Tom Bobbajobski here, regaling you with tales fro…
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Tom Bobbajobski's tales from his time in the Merchant Navy aboard the HMS Crumpet. Journeys of adventure the likes of which you've never heard before, nor are likely to again. Episode 8-Amsterdam Where Tom finds inadvertently finds himself on a river cruise down the Rhine . "Greetings landlubbers, it is I, Tom Bobbajobski here, regaling you with ta…
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Tom Bobbajobski's tales from his time in the Merchant Navy aboard the HMS Crumpet. Journeys of adventure the likes of which you've never heard before, nor are likely to again. Episode 8-Amsterdam Where Tom finds inadvertently finds himself on a river cruise down the Rhine . "Greetings landlubbers, it is I, Tom Bobbajobski here, regaling you with ta…
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Tom Bobbajobski's tales from his time in the Merchant Navy aboard the HMS Crumpet. Journeys of adventure the likes of which you've never heard before, nor are likely to again. Episode 7-Nova Scotia Where Tom longs to be something other than a sailor loading and unloading cargo. "Greetings landlubbers, it is I, Tom Bobbajobski here, regaling you wit…
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Tom Bobbajobski's tales from his time in the Merchant Navy aboard the HMS Crumpet. Journeys of adventure the likes of which you've never heard before, nor are likely to again. Episode 7-Nova Scotia Where Tom longs to be something other than a sailor loading and unloading cargo. "Greetings landlubbers, it is I, Tom Bobbajobski here, regaling you wit…
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Tom Bobbajobski's tales from his time in the Merchant Navy aboard the HMS Crumpet. Journeys of adventure the likes of which you've never heard before, nor are likely to again. Episode 6-The Loire Valley Where Tom spends a summer in the idyllic French countryside. "Greetings landlubbers, it is I, Tom Bobbajobski here, regaling you with tales from my…
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Tom Bobbajobski's tales from his time in the Merchant Navy aboard the HMS Crumpet. Journeys of adventure the likes of which you've never heard before, nor are likely to again. Episode 6-The Loire Valley Where Tom spends a summer in the idyllic French countryside. "Greetings landlubbers, it is I, Tom Bobbajobski here, regaling you with tales from my…
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Tom Bobbajobski's tales from his time in the Merchant Navy aboard the HMS Crumpet. Journeys of adventure the likes of which you've never heard before, nor are likely to again. Episode 5-Constantipnople Where Tom's is in pursuit of his clothes on a camel named Rhonda. "Greetings landlubbers, it's Tom Bobbajobski here, regaling you with tales from my…
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Tom Bobbajobski's tales from his time in the Merchant Navy aboard the HMS Crumpet. Journeys of adventure the likes of which you've never heard before, nor are likely to again. Episode 5-Constantipnople Where Tom's is in pursuit of his clothes on a camel named Rhonda. "Greetings landlubbers, it's Tom Bobbajobski here, regaling you with tales from my…
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Tom Bobbajobski's tales from his time in the Merchant Navy aboard the HMS Crumpet. Journeys of adventure the likes of which you've never heard before, nor are likely to again. Episode 4-Great Yarmouth Where Tom and his shipmates seek excitement while on shore leave. "Greetings landlubbers, it is I, Tom Bobbajobski here, regaling you with tales from…
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Tom Bobbajobski's tales from his time in the Merchant Navy aboard the HMS Crumpet. Journeys of adventure the likes of which you've never heard before, nor are likely to again. Episode 4-Great Yarmouth Where Tom and his shipmates seek excitement while on shore leave. "Greetings landlubbers, it is I, Tom Bobbajobski here, regaling you with tales from…
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Tom Bobbajobski's tales from his time in the Merchant Navy aboard the HMS Crumpet. Journeys of adventure the likes of which you've never heard before, nor are likely to again. Episode 3-The Cook Islands Where Tom comprehends that's what's inside you is what's important. "Greetings landlubbers, it is I, Tom Bobbajobski here, regaling you with tales …
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Tom Bobbajobski's tales from his time in the Merchant Navy aboard the HMS Crumpet. Journeys of adventure the likes of which you've never heard before, nor are likely to again. Episode 3-The Cook Islands Where Tom comprehends that's what's inside you is what's important. "Greetings landlubbers, it is I, Tom Bobbajobski here, regaling you with tales …
  continue reading
 
Tom Bobbajobski's tales from his time in the Merchant Navy aboard the HMS Crumpet. Journeys of adventure the likes of which you've never heard before, nor are likely to again. Episode 2-Svalbard Where Tom's progress in his canoe runs anything but smoothly. "Greetings landlubbers, it is I, Tom Bobbajobski here, regaling you with tales from my time i…
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Tom Bobbajobski's tales from his time in the Merchant Navy aboard the HMS Crumpet. Journeys of adventure the likes of which you've never heard before, nor are likely to again. Episode 2-Svalbard Where Tom's progress in his canoe runs anything but smoothly. "Greetings landlubbers, it is I, Tom Bobbajobski here, regaling you with tales from my time i…
  continue reading
 
Tom Bobbajobski's tales from his time in the Merchant Navy aboard the HMS Crumpet. Journeys of adventure the likes of which you've never heard before, nor are likely to again. Episode 1-Marrakech Where Tom learns the art of haggling amid the bustling markets of Marrakech. "Greetings landlubbers, Tom Bobbajobski here regaling you with tales from my …
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Tom Bobbajobski's tales from his time in the Merchant Navy aboard the HMS Crumpet. Journeys of adventure the likes of which you've never heard before, nor are likely to again. Episode 1-Marrakech Where Tom learns the art of haggling amid the bustling markets of Marrakech. "Greetings landlubbers, Tom Bobbajobski here regaling you with tales from my …
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JOIN THE GROWING WINE COMMUNITY ON DISCORD: https://discord.gg/nGdsAMkZhM DIFFERENT DROP COLLECTION FOR 10% OFF: https://www.differentdrop.com/collections/wftp If You Like Our Content & Want To Support Our Growth Make Sure To Hit That Subscribe & Thumbs Up Button! 👍 Want To Send In Some Wine For Review? (Our Address) : 24 Victoria St, Gumeracha SA …
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Dan Keeling is a co-founder and partner in the Noble Rot restaurants and Shrine to the Vine retail shops in London, "Noble Rot" Magazine, and Keeling Andrew and Co., an importer of wine into the United Kingdom. He co-authored "The Noble Rot Book: Wine From Another Galaxy". Dan admits to some of his obsessions, namely food and music. He describes ho…
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Robert Drouhin and his family own Maison Joseph Drouhin in the Burgundy region of France, as well as Domaine Drouhin in the Willamette Valley of Oregon. Robert describes moving to Burgundy as a child, and his experiences around Beaune during World War 2. His adoptive father, Maurice Drouhin, owned the Maison Joseph Drouhin winery, and began instruc…
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Sandy Block was a Master of Wine who was also the Vice President of Beverage at the Legal Sea Foods group of restaurants, and an Adjunct Professor at Boston University in Massachusetts. Sandy passed away in November of 2021. Sandy talks about his rollercoaster relationship with academics: doing very well in school during some periods of his life, a…
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With a thousand castles and almost as many churches, France’s south-western Périgord region is a paradise for lovers of ancient stones. Aude, 32, has inherited the fortress of Commarque. The young Parisian left everything behind to protect this 12th-century monument. Gastronomy is also a key part of life in the Périgord. In this region that cherish…
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Located west of the Baie des Anges, Antibes is one of the pearls of the French Riviera in the south of France. In the 1920s, US novelist F. Scott Fitzgerald took up residence with his wife Zelda in the Villa Saint-Louis to write his masterpiece "Tender is the Night". The villa is now a five-star hotel, the Hôtel Belles Rives. Antibes is also home t…
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The Lot-et-Garonne is a south-western French department created from the union of the land and two rivers: the Lot and the Garonne. It’s therefore not surprising that some of the most beautiful gardens in France can be found here. The stories of these mini Edens are both astonishing and little-known. Impressionist painter Claude Monet came to one i…
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The French region of Alsace is famous for its traditional half-timbered houses. But this centuries-old heritage is threatened by the passage of time and urban development. Every year, 400 of these remarkable old houses are demolished. But a few locals are trying to safeguard their heritage. One young couple have embarked on a project to renovate th…
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Covering almost 9,000 km², the southern French department of Aveyron is one of the country's largest. With its limestone plateaus and vertiginous gorges, the area is full of contrasts: just like its iconic cheese, Roquefort. The blue-veined ewe's milk cheese – one of the oldest and most famous in the world – was born in this region. It became Franc…
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Steve Doerner is Winemaker Emeritus at Cristom Vineyards in Oregon. Steve discusses his shift from being a Biochemistry Major at UC Davis in the mid-1970s to his first Job working for Josh Jensen at Calera Wine Company. Steve arrived at Calera for the 1978 harvest, the first vintage for Pinot Noir at Calera. Josh had begun making wine at Calera in …
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Nestled at an altitude of 400 metres in the heart of the Alps, France's Lake Annecy is considered the purest lake in Europe. On its shores, the medieval old town of Annecy is nicknamed the "Venice of the Alps" for its picturesque canals. Out on the lake, fishermen catch féra, a delicate fish that Michelin-starred chef Jean Sulpice is particularly f…
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In the creeks near Marseille, 37 metres underwater, lies the only submerged cave on the planet that's covered with cave paintings. On its damp walls, people have painted horses, bison, ibex and even penguins – animals that were present in the south of France during the Ice Age. The oldest paintings date back some 27,000 years.…
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In the vineyards of France's Anjou region, in the Loire Valley, a ritual takes place every year at the end of the summer. At harvest time, dozens of brave seasonal workers come from far and wide to pick the ripe grapes. Some of them have been regulars for several years and their experience is invaluable to the newcomers. The grape picking is done b…
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The Norton winery dates back to the 1800s. It has a very recognizable label that your buyer and customers know. They are a staple item in all off-premise accounts and are recognized for high quality in on-premise accounts. They do more than just Malbec. They also produce Cabernet Sauvignon and Chardonnay that are affordable and of very high quality…
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Alta Vista is a small, craft winery that is producing high quality wines that are also affordable. The Malbec varietal has become so popular in the US that it is found in every off-premise account and most on-premise accounts. Additionally, Argentina is not just about Malbec anymore, they are making great Cabernet Sauvignon and Chardonnay as well. …
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The Montes family and winery are one of the most iconic producers of Chile. They were pioneers in fine wine and produce high quality wine from their basic tier to their top Icon line. This is a brand that your buyers and customers know and respect. Chile produces wines in a style very similar to California, at a fraction of the price! Open up a few…
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Barbera d’Asti is one of the most popular red wines of Italy. You can find it on every Italian family’s dinner table. One of the reasons it is so popular, is because of its compatibility with food. High acid, red berry fruit, perfect for meats or pastas. Michele Chiarlo is one of the most iconic producers of Barbera in all of Piedmont and produces …
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The sparkling wine category continues to dominate wine sales in the US. Caposaldo is a family winery that makes affordable quality. These wines are hand crafted and estate bottled. These are sweet wines that show flavors of honey and apricot, while being balanced by fresh vibrant acidity. The aromas are captivating and the lower alcohol is apprecia…
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The French Mediterranean island of Corsica attracts two million holidaymakers every summer. To properly discover the so-called Isle of Beauty, what better way than on a cruise ship? Aboard a week-long cruise on La Belle des Océans, passengers explore Corsica's most beautiful beaches, as well as the local gastronomy and breathtaking panoramas – such…
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In the skyline of France's Provence region, Mont Ventoux culminates at 1,909 metres. Each year, its steep slopes are the setting for an epic stage of the Tour de France cyling race. The bald mountain fascinates professional and amateur cyclists alike. The most determined of them even attempt the "Nutters' challenge": climbing Mont Ventoux three tim…
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In the Breton language, its name means "little sea". The Gulf of Morbihan, in the French region of Brittany, is made up of around 40 islands, all of them small paradises. The largest of them, l'Île aux Moines, is the most popular with tourists. Others belong to private owners, who live out their desert island dream. Oysters are farmed all year roun…
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Located in southern France, the Aubrac plateau is the scene of an explosion of colours and flavours in summer. The Aubrac dairy cows graze in rich meadows. Their cheese, tomme, is the main ingredient in the local specialty dish: aligot. The lush slopes are also home to the narcissus flower, which is harvested in the old-fashioned way with a raking …
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Half of the one million oak barrels produced worldwide each year are made in France. French cooperage is a centuries-old tradition that dates back to the Gauls and plays a key role in the excellence of the world's finest wines. Choosing the right oak trees, cutting, seasoning and charring the wood are all delicate stages carried out by the cooper t…
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Deep in France's southern Lubéron mountains lies a stunning red and orange landscape reminiscent of the vast plains of America: the Colorado provençal. This spot of wild nature is in fact a former open-cast ochre quarry. Every year, some 300,000 visitors venture through these 30 unusual hectares, between fairy chimneys and strange sculptures, to di…
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