Cut the fat, but not the flavor with Chef Roy at The Indiana Heart Hospital.
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Look Behind The Look
Host Tiffany Bartok Brings You Closer To The Details Behind Your Favorite Looks In Film, Television and Music
Look Behind The Look, hosted by filmmaker Tiffany Bartok (Larger Than Life: The Kevyn Aucoin Story), breaks down the most creative looks across TV, film, music, and fashion in exclusive conversations with the artists that created them. Oscar and BAFTA Award Winning makeup and hair artists and costume designers share their process and stories from set with A-List talent, while fashion's elite makeup and hair stylists, photographers and stylists recount tales behind their VOGUE covers. Even he ...
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Mike Senior & Jon Whitten survey the project-studio world over a cuppa.
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Welcome to Asael Martinez, where amazing things happen.
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I'm all about cooking from scratch, so check out my video channel for recipes that taste great and are really simple to prepare and cook. That's why I'm a YouTube Next Chef winner.
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We watch the show Parks and Rec while chatting with someone from the parks and rec department, all while getting parks n wrecked. Let's do it.
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Deirdre Anderson, owner of D'Lish Catering in Flemington, and co-host Laura Mangone, owner of Chambers Walk Cafe & Catering in Lawrenceville, NJ, review restaurants, interview foodies and restaurateurs, give recipes and tell funny food related stories on this offbeat show.
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What Are We is hosted by two proud millennials, Lotanna and Sandra, and produced by Tori. Subscribe to hear us chat about everything from feminism and politics to memes and houseplants. You can also find us on Twitter, where we post even more unfiltered thoughts at: https://twitter.com/whatarewepod. Listen to our bonus episodes here: http://bit.ly/2AUCkIk.
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Tips, fun facts, and recipes from Chef Sandra Lewis of Life At The Table to help you answer the most important question of the day, “What’s for dinner?”.
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Two black dudes and they gives all the nerd news. We pride ourselves on service with knowledge of nerd culture old and new. Its delicious gluten full and hypoallergenic its the NERD PLATE!!!! Support this podcast: https://podcasters.spotify.com/pod/show/nerd-plate/support
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Look Behind The Look Trailer - Come On Set With Me
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Getting Ready for 2025 with more Bite-Sized Episodes and interviews with industry experts, celebrating the craft of hair and makeup artistry, and costume design. I wanted to let you in on how we got here and thank you for subscribing, spreading the word and for building a community that celebrates incredible work. Get full access to Look Behind The…
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Bite-Sized Ep Bonus: Unveiling Chinatown - Faye Dunaway's Iconic Look
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Join me to celebrate the Icon that is Faye Dunaway by taking a closer look into CHINATOWN's Evelyn Mulwray. Let's look at what the collaboration of artists like costume designer Anthea Sylbert, and makeup artist and hair designers Lee Harman and Hank Edds resulted in and hear about the detail that went into the unforgettable look of Evelyn. *Don't …
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PRINCE & 1984's PURPLE RAIN 40th Anniversary Special
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Being the level of Prince Fan that I am, this was one I was hesitant to put out, but it had to be done and I hope you like it! More Prince https://amzn.to/3WtvAd2 Other People's Purple Rain Creations https://creatoriq.cc/4clsLQy More Storytelling https://lookbehindthelook.substack.com The BEST way to Support is to SUBSCRIBE !! https://www.youtube.c…
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S4 | Ep. 16: Transforming Identities - Ally Vickers on Hair Magic in 'Hit Man'
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Taking a break from her time working on the set of The Bear, Ally Vickers joins me again on the pod to talk about her amazing work in Hit Man. The Rick Linklater film starring Glen Powell which came out on Netflix this week is a joy to watch, and despite the many different looks, the Louisiana Heat and a modest budget, Ally had a blast collaboratin…
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S4 | Ep. 15: Crafting Resilience - Nicky Posley & A Guide to Surviving the Beauty Industry w/ Grace
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Join us on a soul-nourishing journey with the illustrious Nicky Posley on this episode of Look Behind The Look. Nicky, a beacon of positivity and wisdom in the beauty industry, shares his experiences and philosophies on navigating the complex life of a creative. With years of expertise as both a makeup artist and an educator, Nicky's insights on se…
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S4 | Ep. 14: Unraveling Fast Fashion - Director Eva Orner Exposes Brandi Melville's Dark Threads in a New Documentary
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Step into the shadowy world of fast fashion and its disconcerting impact on society and our planet in this episode of Look Behind The Look. Let's unveil the chilling truths behind the glitz of the fashion industry through an enlightening conversation with director Eva Orner. Her documentary which premiered at SXSW, and is now streaming on HBO Max, …
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In Praise of Leftovers: The Unsung Heroes of Meal Time Let’s be honest, leftovers have been getting a bad rap for far too long. If you’ve ever refused to carry home the remains of your meal or turned up your nose up at the sight of those lonely leftovers the next day, it’s time to rethink your relationship with leftovers. Often relegated to the bac…
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Ah, the humble egg! That versatile orb of deliciousness that has the power to transform your humble breakfast into a feast fit for royalty. But here’s the catch – frying an egg is both an art and a science. Get it right, and you’re a culinary genius. Get it wrong, and well, it’s scrambled eggs for breakfast again. Fear not! Today, we’re diving into…
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S4 | Ep. 13: Beyond the Controller - Stacey Perry's Journey from Family Films to Twisted Metal's Frights
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Ready to unravel the artistry behind the terrifying looks of Twisted Metal? Join us on Look Behind the Look with special guest Stacey Perry, the mastermind makeup and special effects artist who brings this popular game to life. From her New Orleans roots making films with her family, to the set of a hit show, Stacey's story is a journey through cre…
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Herbs de Provence Chicken with White Wine and Lemon Sauce
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Are you searching for a new chicken recipe that is full of flavor and easy enough on a weeknight? I’ve got you covered! Try my Herbs de Provence Chicken with White Wine and Lemon. Herbs de Provence Chicken: A Culinary Journey to the French Mediterranean What’s not to like about a dish that is simple to make yet tastes sophisticated. That is the sto…
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Ah, risotto! It’s that creamy, comforting dish that’s the culinary equivalent of a warm hug from an Italian grandmother. The Delightful World of Risotto And it’s a dish with a long history. The transformation of rice from simple grain to exquisite risotto is attributed to a family in Milan during the Renaissance. A young apprentice using saffron as…
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S4 | Ep. 12: Pay Equity Now! - find out what costume designers are fighting for with Danielle Launzel
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Our latest podcast episode reveals the critical Pay Equity Now campaign led by the Costume Designers Guild. Discover how costume designers are fighting for fair wages and why their work is pivotal to the entertainment industry. This eye-opening conversation with Danielle Launzel sheds light on the intersection of creativity, gender, and labor right…
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S4 | Ep. 11: Feud of Elegance - Jackie Risotto on Sculpting the Swans of Capote's World
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In this week's captivating episode of Look Behind The Look, we delve into the dazzling world of television with a focus on the stylish series "Feud: Capote vs. The Swans." Host Tiffany Bartok sits down with the brilliant Jackie Rizotto, the makeup department head responsible for the show's stunning aesthetics. Jackie opens up about the intricate de…
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S4 | Ep. 10: Golda - Makeup and Hair Designer Karen Hartley Thomas, Prosthetics Designer Suzi Battersby, and Prosthetic Makeup Artist Ashra Kelly-Blue on their Oscar-nominated work.
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Today's episode celebrates the Oscar Nominated work of Makeup and Hair Designer Karen Hartley Thomas, Prosthetics Designer Suzi Battersby, and Prosthetic Makeup Artist Ashra Kelly-Blue on the film GOLDA. These women share with me the process involved to transform the acting force Helen Mirren into Israeli Prime Minister Golda Meir. These women, who…
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You may know them as crawfish, crayfish, or crawdads. My question to you is how can you easily enjoy these mysterious and tasty, fresh-water crustaceans? My answer, crawfish dip. If you don’t know this, small yet tasty acquatic species, yet, it’s time to take your tastebuds on a culinary adventure. What’s a Crawfish? Louisiana is the epicenter of c…
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What beloved food grows on a tree that a scientist affectionately named theobroma or “food of the Gods” in 1753? It’s chocolate! And it’s time to unleash your inner chocoholic and your childlike enjoyment for whimsy and fun at the table with a chocolate fondue. Brief History of Fondue First let’s talk fondue. The word “fondue” is derived from a Fre…
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S4 | Ep. 9: Oscar Winner Kazu Hiro On His Prosthetic Makeup Designs for Bradley Cooper in MAESTRO
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I'm thrilled to bring you an episode with Kazu Hiro this week. Kazu is a BAFTA and Academy Award winning artist and is once again nominated both for the Oscar and a BAFTA Award for his sensational work transforming Bradley Cooper into legendary composer Leonard Bernstein. I was thrilled to grab a moment with him to discuss his work and hear about h…
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Kale Salad With a Creamy Yogurt and Lemon Dressing
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A Refreshing Twist on Kale Salad: Creamy Yogurt and Lemon Dressing Kale, the quintessential superfood, has been a staple in health-conscious kitchens for years. But let’s face it, kale can be a bit… well, kale-ish. Kale often gets a bad rap for its bitter taste and kale leaves can be a bit tough because they are full of fiber. However, this green g…
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Spice Up Your Meals with a Versatile Cajun Sauce Are you ready to add a zesty twist to supper time? Look no further than this versatile, delicious Cajun sauce. Perfect for drizzling over crepes, jazzing up grilled chicken, or elevating any of your favorite dishes, this sauce is a game-changer for meals at anytime of the day, breakfast, brunch, lunc…
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S4 | Ep. 8: Hi Barbie! Ivana Primorac reveals how Margot Robbie became our fav Barbie this year, and the HMU secrets of all our other fav Barbies!
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Are you watching Barbie right now? Thinking about it? Whether you have seen it once, twice, or 5 times like my son... You have noticed a couple of things- Barbie's hair at the dance party and the flawless highlighting of all the characters. After a chase of all chases, Ivana Primorac finally shared her secrets with me. Yes, I realize her secrets ar…
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S4 | Ep. 7: SALTBURN - you know you want it! Make-up & Hair Designer, Siân Miller SPILLS!
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My favorite movie this year has been SALTBURN. There. I said it. I was thrilled to speak to Makeup and Hair Designer Siân Miller about her work in this film. Whether this polarizing film was one that you loved or hated, it is coming out on digital Dec. 21 via AMAZON Prime. So gather the family 'round and enjoy! I loved talking to Siân about the loo…
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Are you looking for a dessert recipe that is not overly sweet, makes a beautiful presentation, is simple, but looks like you’ve worked magic in the kitchen? Of course you are! Make my dreamy crepes with Mascarpone, Honey, and Orange with a Raspberry Coulis. And here’s how to make it a tasty reality. Crepes with Mascarpone, Honey, Orange, and a Rasp…
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S4 | Ep. 6: POOR THINGS Nadia Stacey breaks down William Defoe's face, Emma Stone's eyebrows, and so much more!
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Headed your way in the coming weeks is a barrage of Award-Contenders because 'Tis Awards Season. There's no shortage of incredible work to say and today I am bringing you a conversation with returning guest, Nadia Stacey. We are going to break down POOR THINGS and talk about creating Willem Dafoe's face which successfully told it's own story, Emma …
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Béarnaise is a classic French sauce It’s a rich emulsion of butter and egg yolks, flavored with tarragon, shallots, black peppercorns, with vinegar and white wine. This luxurious sauce has a history as rich as its flavor is an absolute-can-do sauce on a weeknight. The Origins of Béarnaise Béarnaise sauce is believed to have originated in the Bearn …
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Steak au Poivre is a delicious pepper-coated steak that is elegant and comes together in a snap. Serve it with a brandy cream sauce. The post Steak Au Poivre With Brandy Cream Sauce appeared first on Life At The Table.By Chef Sandra Lewis, Life At The Table
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Turkey Soup with Kale, Potatoes, and Wild Rice
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Unleash the comfort of a delicious bowl of soup anytime you have leftover turkey (or chicken) with this easy and delicious turkey soup. The post Turkey Soup with Kale, Potatoes, and Wild Rice appeared first on Life At The Table.By Chef Sandra Lewis, Life At The Table
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S4 | Ep. 4: OPPENHEIMER Hair & Makeup Revealed w/Jaime Leigh McIntosh & Luisa Abel
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Today is the day of the digital release of OPPENHEIMER so here is an episode for you about what all the heavy lifting that went to aging and transforming the brilliant actors in the film. Hair Designer Jaime Leigh McIntosh and Makeup Designer Luisa Abel walk us through the process on set under Christopher Nolan's direction while they collaborated t…
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Transform cornbread into a fresh-tasting herby dressing that is the perfect accompaniment to roasted, smoked, or BBQ'd meats. The post Cornbread Dressing appeared first on Life At The Table.By Chef Sandra Lewis, Life At The Table
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S4 | Ep. 3: Hair Dept. Head, Cliona Furey talks PRISCILLA, wig city!
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The new film from A24, Sophia Coppola's PRISCILLA, is an undisputed feast for the eyes. Released on this past weekend, you hopefully got yourself to the theater to see the incredible detail that was put in to the costumes, set design, hair, makeup and cinematography. As a frequent visitor to Graceland myself and a person who has been known to study…
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Cuban in origin, easy on a weeknight especially when you repurpose leftover chuck roast for the beef. Give this one a try! The post Vaca Frita appeared first on Life At The Table.By Chef Sandra Lewis, Life At The Table
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Baked Cod with a White Wine Lemon Sauce and Fresh Herbs
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Baked cod with a white wine and lemon sauce is simple, delicious, and a bright ray of sunshine at dinner time. The post Baked Cod with a White Wine Lemon Sauce and Fresh Herbs appeared first on Life At The Table.By Chef Sandra Lewis, Life At The Table
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The soup comes together lickety-split on a weeknight. It’s filled with flavor, earthy and warm. Add it to your weeknight repertoire. The post Mushroom Cream Soup appeared first on Life At The Table.By Chef Sandra Lewis, Life At The Table
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Make your tastebuds dance with this delectable one-skillet meal that is perfect anytime of day, breakfast, lunch or dinner! The post Shakshuka appeared first on Life At The Table.By Chef Sandra Lewis, Life At The Table
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You'll love the crispy, tasty goodness of these Tex-Mex-style nachos with a Greek twist! It comes together in a snap. Try it today! The post Greek Nachos appeared first on Life At The Table.By Chef Sandra Lewis, Life At The Table
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S4 | Ep. 2: Ally Vickers, Hair Dept. Head of The BEAR, on turning Abby Elliot from blonde to brunette...and yes, Carmy's incredible locks..
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Hello Hello! No, you aren't imagining things- we are talking about The Bear again because this season absolutely deserves two episodes. Today's is with Hair Department Head, Ally Vickers and she talks about her much discussed brilliant work (coined "dirtbag chic" by many) with Jeremy Allen White, and turning Abby Elliot from blonde to brunette and …
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S4 | Ep. 1: Headed Back To School at Abbott Elementary with Moira Frazier, Hair Deptment Head
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WE ARE HEADED BACK TO SCHOOL. Yes indeed, with Emmy Nominee Moira Frazier, the Head of the Hair Department at ABBOT ELEMENTARY. Moira tells me about whipping up a wig at a moment's notice for Ayo Edibri, finding individualized hairstyles for all our favorites in the cast including Janelle James, Quinta Brunson, Sheryl Lee Ralph and Lisa Ann Walter …
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S3 | BONUS EPISODE: The Bear Season 2 with Make-Up Dept. Head, Ignacia Soto-Aguilar
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THE BEAR. It's your favorite show and these are your favorite characters. I am breaking my hiatus to bring you this episode because you know we all need it. Ignacia Soto-Aguilar will tell you in this episode about THE LASH (you know the one on Jamie Lee Curtis' face that broke the internet)! I love talking to Ignacia about her projects because whil…
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This herb vinaigrette has transformative power over even the simplest of dishes. The post Herb Vinaigrette appeared first on Life At The Table.By Chef Sandra Lewis, Life At The Table
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S3 | Ep. 30: The Guardians of the Galaxy 3 Episode w/Department Heads Cassie Russek and Alexei Dmitriew AND the High Evolutionary Himself, Chukwudi Iwuji!
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For the last episode of Season 3, I am thrilled to bring you the Guardians of the Galaxy 3. I had been looking forward to speaking with the film's Hair Department Head, Cassie Russek, for a long time now and we were finally brought together here with Makeup Department Head of Guardians 3, Alexei Dmitriew, AND for the cherry on top, my friend, Chukw…
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S3 | Ep. 29: Judy Chin & Jason Collins talk about their extraordinary work on the intense new series, Dead Ringers
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This week features a conversation between Oscar Award Winner Judy Chin and Emmy Award Winner Jason Collins of Autonomous FX, Inc. Dead Ringers starring Rachel Weisz, now on Amazon Prime, is a limited series based on the original film which starred Jeremy Irons. Judy is the makeup department head and Jason heads up the SFX Team on the show. These tw…
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Ceviche is a marriage of palate-pleasing flavors that is refreshing and simple to make. This simple recipe is a must-try for the home cook. The post Ceviche appeared first on Life At The Table.By Chef Sandra Lewis, Life At The Table
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S3 | Ep. 28: GREASE: Rise of the Pink Ladies' Jaala Leis Wanless talks updating a classic
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There is a GREASE for every generation. From its Broadway origins, to the recent version on Paramount Plus, it's the gift that keeps on giving. Jaala Leis Wanless, the Hair Department Head of GREASE: Rise of the Pink Ladies talks to me about the challenging undertaking of leading a team to create styles that reflect the period and also move realist…
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Asian Cole Slaw puts a global spin on an American classic with its bold flavors and vibrant colors topped with Chinese Five spice nuts. The post Asian Cole Slaw appeared first on Life At The Table.By Chef Sandra Lewis, Life At The Table
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Zabaglione has luxurious feel to it but is surprisingly easy to make at home. Try Zabaglione today with these five helpful cooking tips. The post Zabaglione appeared first on Life At The Table.By Chef Sandra Lewis, Life At The Table
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S3 | Ep. 27: White House Plumbers: The Creative Team Talks About Transporting Us Back to 1972
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I was lucky enough to have all three of the masters behind the look of White House Plumbers for this episode. One thing- I was unable to get clips for you for the YouTube version of the podcast because HBO has them on lockdown, but you can see their incredible work when you watch the show of course. We talk about some of the key elements to creatin…
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Risotto is a northern Italian rice dish cooked with broth until it reaches a creamy consistency. The broth can be derived from meat, fish, or vegetables. Hey guys apologies but CDubb will not be joining us for dinner. So we invited Shogun from the Gubmint Name Podcast to help us out! The guys dive right into the writers strike and whether or not it…
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S3 | Ep. 26: The Makeup Show NYC 2023 Epsiode!
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The Makeup Show was in NYC April 30-May 1, and I had a chance to talk to some of my favorite women about their brands and what is new. Let me know if you were at the show and what you picked up! In this episode: I grabbed Angelique Velez from Breakups To Makeup, Cheyenne Pellicoro from Jones Road, Kim Baker from Glamazon Beauty and Belinda Salazar …
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With its rich history, delightful flavor, and numerous health benefits falafel is a fantastic substitute for the traditional hamburger patty that will leave you craving for more. The post Falafel Burger appeared first on Life At The Table.By Chef Sandra Lewis, Life At The Table
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Hey guys/gals hims hers and theys all around. We are back with another fantastic episode!! ITs another fun filled episode with questions challenges and all the video game stories you love to hear about but the biggest question today is: Will Microsoft close this deal? Will Bobby Kotick oor Ezra Miller ever be held accountable for their actions. Why…
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WE Back yall and even a broken nose cant stop us from puttin out hits. Today we explore the what if saga that could have been Battlefront 3 or what culd have been an Aliens rpg series ( mostly cuz those games are terrible now) WB is putting out their own Quidditch game instead of putting it into Hogwarts Legacy like they should have annnnnd Jonatho…
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