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Fueled by art, sexuality, playfulness, adventure, and imagination, Rose & Dayv Caraway will arouse your senses with libidinous tales of love, loss, action, adventure, romance, suspense, horror, science fiction, paranormal, and fantasy. Brimming with limitless creativity and moxie these erotic stories are sure to seduce your thoughts and leave you and your partner(s) wanting more! This show is for adults only.
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Fabulously Delicious The French Food Podcast is a deliciously entertaining culinary journey of France. Do you know the difference between a macaron, a macaroon, and Macron? Why is a croissant shaped like a crescent? Is a beef bourguignon made with wine from another region a beef bourguignon? Who are the mothers of French cuisine? Ever wondered who invented haute cuisine? Well if you've asked yourself any of these questions then this is the podcast for you. Join your host Andrew Prior a passi ...
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The last episode in our revisiting over the summer period is a combination of the episodes I did on the AOC and AOP earlier this year. These are the regulations by France and the EU to protect products, specifically food and wine products but also agricultural products. Looking to deepen your culinary journey beyond the podcast? Andrew's latest boo…
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Revisit Paris Restaurants with Alec Lobrano
38:09
38:09
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To continue our summer series of episodes today we are celebrating food in Paris with a look at an episode I did with the amazing food writer and critic Alec Lobrano about Paris restaurants. Their history, current fabulous recommendations and so much more. Looking to deepen your culinary journey beyond the podcast? Andrew's latest book, Paris: A Fa…
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To continue our summer series of episodes today we are going back to an episode on Rose Garlic as part of the A to Z of French Herbs series. Rose garlic is so prised in France that the French every August hold a festival celebrating it. Looking to deepen your culinary journey beyond the podcast? Andrew's latest book, Paris: A Fabulous Food Guide to…
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The Story of Fabulous French Chefs - Part Two
1:37:00
1:37:00
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In this episode of Fabulously Delicious, The French Food Podcast, host Andrew Prior takes us on an enlightening journey through the rich history of French cuisine, focusing on the lives and legacies of influential French chefs. We begin with James Hemings a slave to an American president who was sent to Paris to learn to cook French food. Lea Bidau…
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The Story of Fabulous French Chefs - Part One
1:27:32
1:27:32
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In this episode of Fabulously Delicious, The French Food Podcast, host Andrew Prior takes us on an enlightening journey through the rich history of French cuisine, focusing on the lives and legacies of influential French chefs. We begin with Auguste Escoffier, often described as the 'king of chefs,' whose innovations in the kitchen set the foundati…
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A to Z of French Herbs - Kaffir Lime Leaves - Combava
14:07
14:07
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In today's episode of "Fabulously Delicious: The French Food Podcast," we continue our fascinating A to Z series on French herbs with a deep dive into the intriguing world of kaffir lime leaves or combava as it is known in France. Looking to deepen your culinary journey beyond the podcast? Andrew's latest book, Paris: A Fabulous Food Guide to the W…
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A to Z of French Herbs - Purslane - Pourpier
6:58
6:58
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In today's episode of "Fabulously Delicious: The French Food Podcast," we continue our fascinating A to Z series on French herbs with a deep dive into the intriguing world of purslane or pourpier as they call it in France. A succulent in many gardens and a herb and vegetable in others. Looking to deepen your culinary journey beyond the podcast? And…
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A to Z of French Herbs - Nettles - Les Orties
14:04
14:04
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In today's episode of "Fabulously Delicious: The French Food Podcast," we continue our fascinating A to Z series on French herbs with a deep dive into the intriguing world of nettles, or "Les Orties" as they are known in French. Host Andrew Prior enlightens us with the botanical history of nettles, tracing back to 1753 when Carl Linnaeus classified…
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In this episode of Fabulously Delicious, The French Food Podcast, we delve into the fascinating life and legacy of Alain Senderens, a pioneering force behind Nouvelle Cuisine. Born in 1939 in Hyères, Provence, Alain's passion for cooking was kindled by his grandmother's exquisite Sunday meals and a love for reading. His culinary journey began with …
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Welcome to Fabulously Delicious, the French Food Podcast, where we delve into the heart of French cuisine. Hosted by Andrew Prior, a former MasterChef Australia contestant turned French food aficionado, each episode is a delectable journey into the world of French ingredients, dishes, and the vibrant personalities shaping its culinary landscape. In…
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Welcome to Fabulously Delicious, the French Food Podcast, where we delve into the heart of French cuisine. Hosted by Andrew Prior, a former MasterChef Australia contestant turned French food aficionado, each episode is a delectable journey into the world of French ingredients, dishes, and the vibrant personalities shaping its culinary landscape. In…
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In this episode of Fabulously Delicious, host Andrew Prior delves into the delectable world of beignets, the French doughnut with a rich history and countless regional variations. From its ancient Roman origins to its prominence in French culinary tradition, beignets have evolved into a beloved treat enjoyed during celebrations like Mardi Gras. And…
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In this episode of "Fabulously Delicious, the French Food Podcast," we celebrate the life and legacy of Gaston Lenôtre, the legendary French pastry chef. Born on May 28, 1920, in the picturesque region of Normandy, Lenôtre's early years were steeped in the rich culinary traditions of France. Influenced by his mother's work as a pastry chef for Fren…
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Hey Lurid Listeners! Here's a yummy story taken from The Sexy Librarian's Big Book of Erotica, just in time for your holiday weekend! Please support the KMQ, check out these hot audiobooks and more in our Sexy Library! http://bit.ly/KMQSexyLibrary The Sexy Librarian's Big Book of Erotica The Sexy Librarian's Dirty 30 vol. 1Edited by Rose Caraway Th…
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In this episode of "Fabulously Delicious, the French Food Podcast," we delve into the world of escargot, a quintessential delicacy in French cuisine. Escargot, or snails, have been savored in France and beyond for centuries, transforming from common garden pests to gourmet treats. We explore the diversity of snail species, with biologist Benoit Fon…
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Welcome to Fabulously Delicious, the French Food Podcast, where we explore the cuisine that laid the foundation for modern cooking. I'm your host, Andrew Prior, enchanté. After competing on MasterChef Australia, I now live in France, sharing my love for French food, meeting local chefs and food producers, and indulging in amazing wines and over 150…
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Welcome to Fabulously Delicious, the French Food Podcast, where we delve into the heart of French cuisine. Hosted by Andrew Prior, a former MasterChef Australia contestant turned French food aficionado, each episode is a delectable journey into the world of French ingredients, dishes, and the vibrant personalities shaping its culinary landscape. In…
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A to Z of French Herbs - Meadowsweet - La Reine des Prés
10:41
10:41
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Welcome to Fabulously Delicious, the French Food Podcast, where we delve into the heart of French cuisine. Hosted by Andrew Prior, a former MasterChef Australia contestant turned French food aficionado, each episode is a delectable journey into the world of French ingredients, dishes, and the vibrant personalities shaping its culinary landscape. In…
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Originally published in May of 2015 Shelby is just your average slut looking for the right bronco rider to satisfy her. But, yet again, another lover is walking away when he finds he can’t keep up with Shelby’s feisty desires. Poor Shelby finds herself all alone in her father’s stables during monsoon season–well, if you don’t count her new desert-b…
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Bonjour, fabulous French foodies! Join me, your host, Andrew Prior, in the enchanting world of French cuisine as we kick off Season 4 of Fabulously Delicious, the French Food Podcast. Celebrating the culinary wonders that have shaped modern cooking, this season promises a delectable journey through the heart of French ingredients, dishes, and the c…
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A to Z of French Herbs - Sorrel - L’Oseille
11:37
11:37
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Bonjour, fabulous French foodies! Join me, your host, Andrew Prior, in the enchanting world of French cuisine as we kick off Season 4 of Fabulously Delicious, the French Food Podcast. Celebrating the culinary wonders that have shaped modern cooking, this season promises a delectable journey through the heart of French ingredients, dishes, and the c…
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Happy Monday, LuridListeners! Today's KMQ episode is HOT! HOT! HOT! And, it's lovingly dedicated to my husband--the sexy man who has provided me with countless moments of steamy inspiration. This one's for you, Big Daddy. "Another shipping crate came in the overnight drop box of the antique shop and Lucy can barely wait to read it. This is the four…
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A to Z of French Herbs - Fleurs de Coquelicot - Graines de pavot - Poppy Flowers and Seeds
12:53
12:53
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Bonjour, fabulous French foodies! Join me, your host, Andrew Prior, in the enchanting world of French cuisine as we kick off Season 4 of Fabulously Delicious, the French Food Podcast. Celebrating the culinary wonders that have shaped modern cooking, this season promises a delectable journey through the heart of French ingredients, dishes, and the c…
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Happy Monday, LuridListeners! Today, I'm treating you to another #FanFiction tale. I wrote this one back in 2010 and it was inspired by the crime drama show *dun-dun!*, Law & Order: SVU. I hope you enjoy!By Rose Caraway
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Bonjour, fabulous French foodies! Join me, your host, Andrew Prior, in the enchanting world of French cuisine as we kick off Season 4 of Fabulously Delicious, the French Food Podcast. Celebrating the culinary wonders that have shaped modern cooking, this season promises a delectable journey through the heart of French ingredients, dishes, and the c…
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Happy Monday, LuridListeners! I hope the weekend treated you all well. This week's DreamTime episode features a dream I had back in 2004 and is inspired by true events where I had taken a short video of myself doing something "spicy" in the bedroom, all alone, just for Big Daddy. As always, we ask you to support our KMQ show by purchasing one of ou…
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A to Z of French Herbs - Dandelion - Pissenlits
13:55
13:55
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Bonjour, fabulous French foodies! Join me, your host, Andrew Prior, in the enchanting world of French cuisine as we kick off Season 4 of Fabulously Delicious, the French Food Podcast. Celebrating the culinary wonders that have shaped modern cooking, this season promises a delectable journey through the heart of French ingredients, dishes, and the c…
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Bonjour, food enthusiasts! Join me, your host, Andrew Prior, in the enchanting world of French cuisine as we kick off Season 4 of Fabulously Delicious, the French Food Podcast. Celebrating the culinary wonders that have shaped modern cooking, this season promises a delectable journey through the heart of French ingredients, dishes, and the captivat…
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A to Z of French Herbs - Black Elder - Sureau Noir
13:22
13:22
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13:22
Bonjour, fabulous French foodies! Join me, your host, Andrew Prior, in the enchanting world of French cuisine as we kick off Season 4 of Fabulously Delicious, the French Food Podcast. Celebrating the culinary wonders that have shaped modern cooking, this season promises a delectable journey through the heart of French ingredients, dishes, and the c…
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Panties are for Amatures It's Raynaldo's fault... He's awakened something inside his wife that has her body reeling and begging for more. Anytime, anywhere, no matter what she's doing. But there is one teensy-weensy problem... Jenny Lou does not want to see it coming. She wants the surprise of a lifetime, but can Raynaldo pull it off? And can Jenny…
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A to Z of French Herbs - Yarrow - Herbe à Millefeuille
12:05
12:05
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12:05
Bonjour, fabulous French foodies! Join me, your host, Andrew Prior, in the enchanting world of French cuisine as we kick off Season 4 of Fabulously Delicious, the French Food Podcast. Celebrating the culinary wonders that have shaped modern cooking, this season promises a delectable journey through the heart of French ingredients, dishes, and the c…
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1
A to Z of French Herbs - Wild Leeks - Poireaux Sauvages
9:44
9:44
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9:44
Bonjour, food enthusiasts! Join me, your host, Andrew Prior, in the enchanting world of French cuisine as we kick off Season 4 of Fabulously Delicious, the French Food Podcast. Celebrating the culinary wonders that have shaped modern cooking, this season promises a delectable journey through the heart of French ingredients, dishes, and the captivat…
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I'd like to thank Malin James for writing the story "Bound/Unbound" just for the KMQ Lurid listeners. She is quickly becoming one of my favorite writers and is one of the many super talented writers featured in the audiobook "The Big Book of Orgasms". Malin can be found at http://malinjames.com/ Twitter- @MalinMJames For More Aural Pleasure go to o…
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Bonjour, food enthusiasts! Join me, your host, Andrew Prior, in the enchanting world of French cuisine as we kick off Season 4 of Fabulously Delicious, the French Food Podcast. Celebrating the culinary wonders that have shaped modern cooking, this season promises a delectable journey through the heart of French ingredients, dishes, and the captivat…
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1
A to Z of French herbs - Wild Chicory - Chicorée sauvage
8:30
8:30
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8:30
Bonjour, food enthusiasts! Join me, your host, Andrew Prior, in the enchanting world of French cuisine as we kick off Season 4 of Fabulously Delicious, the French Food Podcast. Celebrating the culinary wonders that have shaped modern cooking, this season promises a delectable journey through the heart of French ingredients, dishes, and the captivat…
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Happy Monday, #LuridListeners! Today's #DreamTime episode contains light taboo. This dream came to me on April 1st, 2013. It is incomplete, as the dream only came to me in chunks and flashes rather than the usual beginning/middle/end style. However, as I read this dream, you'll also hear a few injected writer's notes along the way, showing my proce…
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Happy Monday, #LuridListeners! *Just a small warning: there is an element of nonconsent in this dream, so if that isn't for you, not to worry. I'll get you on the next episode. Having said that, I would encourage you to give the episode a try. If you are okay with nonconsent stories like Dracula, this one might be enjoyable too. Today's episode is …
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Bonjour, food enthusiasts! Join me, your host, Andrew Prior, in the enchanting world of French cuisine as we kick off Season 4 of Fabulously Delicious, the French Food Podcast. Celebrating the culinary wonders that have shaped modern cooking, this season promises a delectable journey through the heart of French ingredients, dishes, and the captivat…
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1
A to Z of French Herbs - Watercress - Cresson de Fontaine
17:31
17:31
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17:31
Bonjour, food enthusiasts! Join me, your host, Andrew Prior, in the enchanting world of French cuisine as we kick off Season 4 of Fabulously Delicious, the French Food Podcast. Celebrating the culinary wonders that have shaped modern cooking, this season promises a delectable journey through the heart of French ingredients, dishes, and the captivat…
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Bonjour, food enthusiasts! Join me, your host, Andrew Prior, in the enchanting world of French cuisine as we kick off Season 4 of Fabulously Delicious, the French Food Podcast. Celebrating the culinary wonders that have shaped modern cooking, this season promises a delectable journey through the heart of French ingredients, dishes, and the captivat…
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1
A to Z of French Herbs - Verbena - Vervaine - Vervain
9:34
9:34
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Bonjour, food enthusiasts! Join me, your host, Andrew Prior, in the enchanting world of French cuisine as we kick off Season 4 of Fabulously Delicious, the French Food Podcast. Celebrating the culinary wonders that have shaped modern cooking, this season promises a delectable journey through the heart of French ingredients, dishes, and the captivat…
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