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WSTR Galactic Public Access - A Star Wars Podcast

Todd Hoffman, Aaron Houillon, Heather Alred

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WSTR is a podcast where three good friends and guests come together to discuss all things Star Wars. Whether you are new to Star Wars or a seasoned veteran, every Wednesday brings the latest in Star Wars news and fresh insights, critique, and appreciation for that galaxy far, far, away. For all your Star Wars news and talk needs, this is the podcast you've been looking for! Business and Fan Email: mailbox@wstrmedia.com Voicemail - be featured on the show! (630) 557-9787
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The Splendid Table has always connected people through the common language of food and eating. Now with award-winning food journalist Francis Lam at the helm, we’re bringing forward even more fresh voices and surprising conversations at the intersection of food, people and culture – covering everything from the global appeal of sesame to the impact of Instagram on everyday eating. It’s a food show where everyone is welcome. Produced by American Public Media.
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There’s never been a musical theatre game show… until now. In The Great Broadway Game Show Competition teams of Broadway stars face off against each other, and the audience, to identify show tunes and win money for charity, all while sharing intimate stories and memories from their lives and careers. Who do you think knows more about musicals? Who can remember all the lyrics to the most obscure songs on Broadway? Tune in and play along with host Todd Graff as he puts everyone’s knowledge to ...
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A Media Operator

Jacob Cohen Donnelly

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A Media Operator is a community for entrepreneurs and operators in the digital media space. This podcast is a natural extension of the newsletter (www.amediaoperator.com) and community that has already been built. Each week, I will interview entrepreneurs and operators that are building these media companies. Over the course of approximately an hour, we'll discuss their businesses, their success and failures, and, ultimately, what they learned about building media companies. This podcast wil ...
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Real & funny talk about Kate Winslet and how her acting work & related choices promote the hard work of acting, being present as an actor, getting the most out of (and giving the most to) the other actors in the room, female empowerment and characterization, evolution of female strength, and more. This podcast is for fun & education, and not for monetary purposes. Because I love acting and Kate Winslet! She's the best free actors' guide ever! Excuse me as we iron out the kinks and try to fin ...
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From Gotham City to the Walking Dead and everything in between, we take a deep dive into creating pop culture with directors, actors, writers, and artists as they interview each other, revealing behind-the-scenes stories and fun facts that even diehard fans don't know. Coming up in the first season is Robert Kirkman (The Walking Dead, Invincible) and Todd McFarlane (Spawn, The Amazing Spider-Man), two of the three Spider-Man: Across the Spider-Verse directors Kemp Powers and Joaquim Dos Sant ...
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Listen on: Apple Podcasts | Stitcher | Google Podcasts | Spotify | Pandora This week, we talk about life and food in Southern France. First, we sit down with Steve Hoffman to talk about his latest memoir, A Season for That, about his journey from Minnesota to the South of France with his entire family to live a romanticized French life. It turned o…
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Welcome to Episode 366 of WSTR! This episode's topics include: - Celebrating the 20th anniversary of Anchorman! - Lucasfilm is hiring for a new Star Wars animated show - Planets in Star Wars Outlaws are big. Really big. - ...and much, much, more! For all your galactic news and talk needs, this is the podcast you've been looking for - tune in to WST…
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This week, we're talking about the unique cuisine of Greece. Diane Kochilas, author and star of the public television show, My Greek Table joins us from Athens to talk about Greek regional cooking and explore the history and cuisine of the Greek American community. She also lets us in on her favorite dishes to prepare from her garden. Then, we sit …
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This week, we're all about two summer traditions. First, we meet photojournalist and documentarian Kate Medley to talk about her decade-long project documenting gas stations all across the South. She has stories about the amazing cast of characters, their diverse selection of foods, and their impact on their communities across the South. Kate Medle…
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Welcome to Episode 365 of WSTR! This episode's topics include: - Carla and Heather take over the podcast for Girls Night! - Cats are the best and this is why the world needs more of them - Ben Mendelsohn to return as Krennic in Andor Season 2 - ...and much, much, more! For all your galactic news and talk needs, this is the podcast you've been looki…
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My guest this week is Tagg Henderson, co-CEO of BNP Media, a b2b media company operating in a variety of different niches. In this 40 minute conversation, we talked about how the business got its start, the 90 day pivot from print to digital that happened during 2020, the various revenue streams including advertising, events, research, and continui…
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This week, we're exploring the history of women and beermaking. First, Theresa McCulla, curator of The Smithsonian's American Brewing History Initiative, explains why beer is a great lens to examine American history and shares the story of Patsy Young, an early American brewer and fugitive from slavery. Then, Atinuke Akintola Diver talks about her …
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My guest this week is Phillip Jackson, co-founder and CEO of Future Commerce. In this hour long conversation, we talked about how the brand got its start, the various revenue streams across advertising, subscriptions, learning, insights, and events, why they can accomplish all of this with a very lean team, and where he sees the brand going from he…
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This week, we look at modern food and culture from two popular cuisines. First, we sit down with acclaimed food writer Khushbu Shah to talk about her debut cookbook, which is all about Indian home-cooked dishes. She shares ingenious hacks and delicious Indian-inspired recipes that can come together in a pinch using everyday pantry items, and teache…
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My guest this week is Curtis Cord, the founder and editor in chief of Olive Oil Times. In this 35 minute conversation, we talked about how the business got its start, its expansion into launching the NY World Olive Oil Competition, its education business where it holds sommelier courses in New York and London, and why he feels so passionately about…
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Welcome to Episode 364 of WSTR! This episode's topics include: - Special guest: Kevin Michielsen! - The cultural impact of a very unlikely comedy - Breaking down the Star Wars: Outlaws trailer - ...and much, much, more! For all your galactic news and talk needs, this is the podcast you've been looking for - tune in to WSTR Galactic Public Access! E…
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This week, we talk to two award-winning food writers about how to make the most of your vegetables and leftovers this summer. First up, award-winning vegetarian writer Hetty Lui McKinnon joins us to talk about her latest book Tenderheart, A Cookbook About Vegetables and Unbreakable Family Bonds. She talks to us about her father’s influence on her e…
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Welcome to Episode 363 of WSTR! This episode's topics include: - Looking back at Gremlins 40 years later - Why is Gremlins still so charming? - People lose their minds over fire in space - ...and much, much, more! For all your galactic news and talk needs, this is the podcast you've been looking for - tune in to WSTR Galactic Public Access! Email: …
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My guest this week is Eric Hoffman, CEO of Hoffman Media, a publisher that publishes a number of publications targeting women and southern living. We talked about how the business first got its start, why they charge what they do for subscriptions, the five figure experiences business they have, and so much more.…
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This week, we spend an hour with one of Francis’ heroes, Chef Martin Yan. He talks about growing up in China, the time he spent working in the legendary wet markets, and how helping his mom in the kitchen gave him a lifelong lesson in seasonal cooking. From his journey to Hong Kong where he famously learned how to bone-out a chicken in 18 seconds, …
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Welcome to Episode 362 of WSTR! This episode's topics include: - Taking a look back at The Search for Spock - Star Trek III returning to theaters - Acolyte character posters and theatrical premiere - ...and much, much, more! For all your galactic news and talk needs, this is the podcast you've been looking for - tune in to WSTR Galactic Public Acce…
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When it comes to seafood, frozen is the new fresh. We talk to seafood industry expert, Jennifer Bushman about how technology has improved the quality of frozen fish and how to make the most of canned seafood from your local grocery store. Her latest project is Sea Pantry, how to keep your pantry stocked up with ingredients from the sea. Then, Senio…
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My guest this week is Kat Craddock, the editor-in-chief and CEO of Saveur, a publication that she acquired from Recurrent Ventures a little over one year ago. In this episode, we dove into how the deal happened, how she financed it, why they reintroduced a print product, and so much more.By Jacob Cohen Donnelly
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This week, we’ve got suggestions to start your summer reading list. First, we sit down with bestselling author and poet Aimee Nezhukumatathil to talk about her upbringing and the nature of her poetry. She writes about her parent’s gardens and their food, and how she carries her childhood experiences with her today. Her latest book is Bite By Bite: …
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Welcome to Episode 361 of WSTR! This episode's topics include: - Special guest: Armand Haddad! - How Alien paved the way for Metroid, Doom, Dead Space, and more - George Lucas turns 80 - ...and much, much, more! For all your galactic news and talk needs, this is the podcast you've been looking for - tune in to WSTR Galactic Public Access! Email: ma…
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This week, we’re spending an hour with Culinary Historian Dr. Jessica B. Harris. We talk about her start in food writing, how she started making connections between what she ate in Africa and what she ate in America, learn about one of her greatest influences, her mother who she calls her “culinary secret weapon”, and hear the many different ways s…
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Welcome to Episode 360 of WSTR! This episode's topics include: - Special guest: Sam Giro! - The cultural impact of Temple of Doom - The Phantom Menace made box office history... again - ...and much, much, more! For all your galactic news and talk needs, this is the podcast you've been looking for - tune in to WSTR Galactic Public Access! Email: mai…
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My guest this week is Richard Lander, Director at Citywire, a UK-based media company that serves the asset management and wealth industries. In this 40 minute conversation, we talked about the various parts of the business, why the pandemic ultimately killed the print business, their events model, the various ways they generate revenue from licensi…
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This week, we're joined by two comedians to talk about their connection to food. First, Ivy Le, host of the podcast Fear of Going Outside. We quote, "Most nature shows are hosted by reckless white men, but avid indoors woman Ivy Le is an Asian mom with severe allergies. Last season, Ivy conquered camping. She's back, braving the outdoors to go hunt…
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Welcome to Episode 359 of WSTR! This episode's topics include: - Special guests Luke Blanchette and Josh Gregoire! - Looking back at the Episode I premiere 25 years later - Disney+ Star Wars Blu-Rays finally available - ...and much, much, more! For all your galactic news and talk needs, this is the podcast you've been looking for - tune in to WSTR …
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This week we have a special edition of the AMO Podcast with Todd Handy, the chief revenue officer at SEBPO, a leading global outsourcing partner that serves the advertising, media, and technology industries. In this discussion, we dig into how companies should properly think about outsourcing, the scale, save, and succeed framework, how to overcome…
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This week, we’re bringing you two guests that will get you excited about cooking and baking. First, New York Times food desk reporter Priya Krishna tells us about her food writing career, building connections through her stories and travels and her most recent book, Priya’s Kitchen Adventures: A Cookbook for Kids. In her book, she draws recipes fro…
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In each episode of Be My Guest, Ina does what she does best - welcomes a different friend at her home to talk about life, love, and career, all while cooking an amazing meal or two. Before she was a culinary icon, Ina was an iconic host - making her guests feel comfortable just as easily as she makes a four-course meal. Who wouldn’t want to spend a…
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My guest this week is Jim VandeHei, co-founder and CEO of Axios. In this hour long conversation, we talked about the importance of advertising for the main business and why they never paywalled that, the company’s expansion into niche subscriptions, events, local news, entertainment, and software, how they've structured the team to build these vari…
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Welcome to Episode 358 of WSTR! This episode's topics include: - Taking a deep dive into the in-universe technology of The Phantom Menace! - The storytelling of art direction and design - Weird Star Wars movie posters from Japan - ...and much, much, more! For all your galactic news and talk needs, this is the podcast you've been looking for - tune …
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This week, we are celebrating the spring cookbooks of 2023! First, we talk with Chef Lara Lee about her approach to flavorful meals using iconic Asian ingredients from her pantry, including recipes for her stellar Tom Yum Bloody Mary and Sambal Patatas Bravas - crispy potatoes topped with a sambal spiced tomato mixture and a bit of mayo! Addictive!…
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My guest this week is Andrew Perlman, co-founder and CEO of Recurrent. In this 45 minute conversation, we talked about the firm’s M&A strategy, their thesis on content to commerce and the various revenue sources, how they are thinking about platforms cutting into traffic to publisher sites, and how they’ve structured the teams with various GMs acro…
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Welcome to Episode 357 of WSTR! This episode's topics include: - Special guest: Silver from the Star Wars Thrifting podcast! - The insane rabbit hole of thrifting Phantom Menace merch - Star Wars Outlaws backlash over season pass Jabba the Hutt content - ...and much, much, more! For all your galactic news and talk needs, this is the podcast you've …
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Listen on: Apple Podcasts | Stitcher | Google Podcasts | Spotify | Pandora This week, it’s the food journeys of two chefs. First, TV Star and author Carla Hall joins us to talk about her latest show, Chasing Flavor. She brings us stories about her filming and travels and the connection between people and their food. She sticks around to answer some…
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Welcome to Episode 356 of WSTR! This episode's topics include: - Special guest: Brandon from Talking Bay 94! - Are midi-chlorians really as bad as you remember? - The Star Wars Outlaws trailer looks... kinda lame - ...and much, much, more! For all your galactic news and talk needs, this is the podcast you've been looking for - tune in to WSTR Galac…
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My guest this week is Andy Cates, the President and founding Chair of Memphis Fourth Estate, a 501(c)(3) that launched and operates The Daily Memphian. In this conversation, we talked about why The Daily Memphian care so much about reaching break even on operating revenue versus purely fundraising, the inherent challenges they have raising money fr…
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This week, we promise you will get your recommended dose of fruits and vegetables! Award-winning author Abra Berens takes us on a sweet and savory journey with fruit. From best cooking methods to subtle and exotic pickling methods- think Brined Cherries + Salty Snacks, to advice on picking the best fruit to throw on the grill. She’s the author of t…
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Welcome to Episode 355 of WSTR! This episode's topics include: - Diving deep into the soundtrack of The Phantom Menace - KOTOR remake alive and well? - Tales of the Empire trailer released - ...and much, much, more! For all your galactic news and talk needs, this is the podcast you've been looking for - tune in to WSTR Galactic Public Access! Email…
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My guest this week is Stephanie Kaplan Lewis, co-founder and CEO of Her Campus Media, a network of brands that serve college students across thousands of colleges. In this conversation, we dug into the early days of the business, the various advertising products they take to market, how they think about the inevitable graduation of their audience, …
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"Bless our love, always." To celebrate The Regime starring Kate Winslet & Matthias Schoenaerts, coming out in the U.K. on April 8, and now that I've seen 5/6 episodes, I can go more into "What Would Kate Do". This is not a review nor are there spoilers. It's about what we can learn from Kate from an acting perspective. Can you guess who the child i…
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We are looking at food stories from different cultures this week. First, documentarian and journalist Von Diaz joins us to talk about her latest book, Islas: A Celebration of Tropical Cooking. She writes about island cuisine from all over the world and talks about her academic field research, the connections she feels when she is on an island, and …
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Welcome to Episode 354 of WSTR! This episode's topics include: - Special guest: Ro from the Scarif Scuttlebutt Podcast! - The cool (and crazy) marketing behind The Phantom Menace - The Acolyte controversy is absurd (even for Star Wars fans) - ...and much, much, more! For all your galactic news and talk needs, this is the podcast you've been looking…
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My guest this week is Isaac Saul, founder of Tangle, a media company that tries to summarize the best arguments from across the political spectrum. In this hour-long conversation, we talked about the brand's exceptional free to paid conversion rate, where they are exploring advertising and events, the major headwinds the brand and all political med…
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We’re all about baking today, from New York to Mexico to London by way of India. First, Pastry Chef Natasha Pickowicz talks to us about her favorite recipes and her baking process. Then, she shares her baking techniques, from bringing egg whites back to life to saving overbaked cakes by soaking them in delicious liquid. She is the author of More Th…
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My guest this week is Ellen Hyslop, co-founder of The Gist, a fan-first sports media brand based out of Canada (but serving the United States). In this episode, we talked about the early days of the business, what sorts of growth tactics they used when first starting versus what now works, how their user onboarding impacts the types of content that…
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This week, we spend the hour with cooking columnist and internet sensation, Sohla El-Waylly. We talk about her connection to food and how she got her start as a pastry chef, writer, and recipe developer. She talks about her work in restaurants and her passion for teaching people how to cook. And she answers your cooking questions, from the best way…
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Brian Van Heuverswyn is the chief operating officer at Active Interest Media, a portfolio of enthusiast brands, including Power & Motoryacht, Fine Gardening, Woodsmith, and so many more. In this conversation, we talk about how AIM came to be, the most recent Taunton Press acquisition, the move toward digital, and so much more.…
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Welcome to Episode 353 of WSTR! This episode's topics include: - Diving deep into the contributions of author Michael Stackpole - Why you NEED to read I, Jedi - What really happened to Jake Lloyd - ...and much, much, more! For all your galactic news and talk needs, this is the podcast you've been looking for - tune in to WSTR Galactic Public Access…
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This week, Honolulu chef Robynne Maii teams up with Francis to answer your cooking questions! First, we catch up on her connection to cooking and dancing, what she grew up eating thanks to her mom's love of faithfully following a recipe, and what she loves to eat as a Honolulu local. Then she dives right in with our listener questions, from what to…
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Scott Jamieson is the CEO (COO when recording) of Annex Business Media, a network of b2b publications headquartered in Canada. In this episode, we talked about how Annex came to be along with him finding himself running the business, how the brands of Annex are stronger when united, and how they have made the transition from being predominately pri…
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