Join Chris Spear as he interviews food and beverage entrepreneurs who've taken a unique path in the culinary world. His guests include caterers, research chefs, personal chefs, cookbook authors, food truck operators, farmers, and more – all individuals who've paved their own way in the culinary world. With over 30 years of experience in the hospitality industry, including his own personal chef business, Perfect Little Bites, Chris is dedicated to helping others grow and succeed in the food a ...
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Food Safety Matters is a podcast for food safety professionals hosted by the Food Safety Magazine editorial team – the leading media brand in food safety for over 20 years. Each episode will feature a conversation with a food safety professional sharing their experiences and insights into the important job of safeguarding the world’s food supply.
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Have you felt it? Something is rippling through humanity at this moment. It's a stirring... a longing... a remembering. A sense that we are more capable than we’ve been led to believe. We want to feel alive, not sedated.. but we've lost our way. We've traded a life intertwined with nature for asphalt and artificial lights. We've swapped natural movement for a sedentary existence. We've given up food from the earth in favor of food from the factory. We've sacrificed our traditional skillsets ...
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Welcome to 'The British Food History Podcast': British food in all its (sometimes gory) glory with Dr. Neil Buttery. He'll be looking in depth at all aspects of food with interviews with special guests, recipes, re-enactments, foraging, trying his hand at traditional techniques, and tracking down forgotten recipes and hyper-regional specialities. He'll also be trying to answer the big question: What makes British food, so...British? This podcast uses the following third-party services for an ...
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Feasting on Sound the Ultimate Podcast for Food Lovers. Dive into the world of culinary arts, taste secrets, and kitchen hacks with Food 101. Your auditory guide to everything edible!
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Earth Eats is a show about food and farming. It’s storytelling, recipes, farm visits, and kitchen sessions. We have conversations with scholars, chefs, growers, and food justice activists. We hear from authors, artists, scientists, poets, and people who love to eat. Earth Eats is a production of WFIU Public Radio and Indiana Public Media.
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The Food Fight Podcast hosted by Brian DiMattia is Northeastern Pennsylvania's #1 Food Podcast featuring engaging conversations with taste-makers and food thinkers. But this podcast isn't just about sharing food reviews and restaurant recommendations. It's a platform for lively debates, friendly competitions, and insightful conversations about the heart of food culture. Join us weekly for a new episode with a mix of laughter, flavor, and the occasional food fight that packs a punch!
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Helping you become more resilient through food. We are more disconnected from our food and drink than ever before! Generational cooking skills and food traditions are slowly withering away, and many of us have no idea where our food is coming from. We explore topics such as food resilience, nutrition, hunting, foraging, homesteading, regenerative farming, and more. Gather around our table and learn how to take control of your food supply chain and fuel yourself with nutrient-dense food.
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Listen to the podcast for those who make and drink great beer. Every week we talk to professional brewers and industry experts about practical brewing advice, in-depth coverage of brewing trends that matter to you, and tips for getting the most out of your homebrew.
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"Stop Italian Sounding: Uncovering Authentic Italian Food," hosted by Robert Campana, is a show for all enthusiasts of real Italian food and beverage. This show explores Italian food legends, history, and traditions, while simultaneously offering important tips and insightful interviews with industry professionals. Our mission is to educate about the differences between real Italian food and beverage products and Italian sounding products. Stop Italian Sounding LLC production
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Bob and Mark are regular American guys exploring different countries and cultures through the holiday experience of Christmas. They enjoy festive movies, music, food, and customs. Each episode features the two visiting a new international location. It's like a global Christmas party!
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Welcome to "Spiritea Drinks," your go-to podcast for all things tea, teapots, drinks, and food DIY. Created by Shanna Smith as a content creator. Join us as we explore the world of flavors, crafting, and culinary creativity. Get ready to sip, savor, and stir with us! Add 1: 4151 Hazelbridge Way Unit 1968, Richmond, Canada Add 2: 300 E 5th St, New York, NY, 10009 Phone: +1 778-204-7777 Website: https://spiriteadrinks.com Google Map: https://maps.app.goo.gl/4DFWkP39vdodHpkw5 Google site: https ...
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Food is part of our traditions and cultures, and it affects our health, our economy and all of our communities. So, Florida Foodie is giving you some food for thought, taking a closer look at what we eat, how we eat it and the impacts on Florida and what it means for everyone, everywhere.
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Two sisters, Lainie and Laura Beth, who love family, traditions, and all things Southern! There's plenty of room at the table, so pull up a chair as we discuss Southern culture, food, hospitality, travel, history, regional events, college football, and more! Whether you are new to the South, never left the South, or just curious about the South, come on in!
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Meet the experts on the frontlines: individuals with first-hand experiences facing a range of challenges. Their personal stories not only provide unique insights but also open up new possibilities for how we navigate our own lives.
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In today’s disrupted work environment, traditional approaches to workplace challenges and opportunities are all too often delivering unwelcome results. "Qonversations: Powered by Quantuvos" features Quantuvos coaches and other experts sharing their insights for all levels of leadership. Whether the challenge is as broad as leadership in the 21st century or as focused as how to maximize the contributions of the introverts in your workforce, each episode of Qonversations provides food for thou ...
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Welcome to Kifarucast! The official podcast of Kifaru International. Your source for backcountry hunting, fishing, archery, nutrition, and camping information! Join our host Aron Snyder as he welcomes a wide variety of guests from all walks of life and knowledge bases to talk shop, swap stories, and have great conversations.
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Soul Food Gospel Radio is an internet radio station that specializes in promoting Christian music and teachings. The station was founded by Elder Valentine Fadayomi in the UK in 2013 and has become a popular destination for Christian music lovers all over the world. The primary focus of Soul Food Gospel Radio is to spread the gospel and provide spiritual nourishment to its listeners through music and other programming. The station plays a wide variety of gospel music, ranging from traditiona ...
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Join us on ’Houston Wedding Bites’ as we delve into the vibrant world of wedding catering in Houston. Each episode serves up the latest trends, timeless traditions, and innovative ideas that are shaping the wedding catering scene in this bustling city. From the allure of farm-to-table freshness to the excitement of fusion flavors, learn how Houston’s top caterers are crafting memorable culinary experiences that celebrate love and local cuisine. Whether you’re planning your wedding or just lo ...
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Sermons from the traditional service at Memorial Drive United Methodist Church in Houston, TX. Please visit us at www.mdumc.org
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Inside Winemaking - the art and science of growing grapes and crafting wine
Jim Duane: Winemaker, Grape-grower, and Wine Educator
Welcome to Inside Winemaking, your go-to resource for all things winemaking, designed for those already immersed in the wine industry and anyone with a passion for the art and science of crafting the perfect bottle. Inside Winemaking was created to provide direct access to the people in charge of creating world-class wines and for listeners looking for a non-traditional, informative, and entertaining take on winemaking. Our mission is to be a comprehensive resource hub for winemaking, provid ...
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Hosted by Robin Bogue, Provisions & Libations highlights food and beverage that reflects on culture, heritage, and traditional influences with a focus on seasonal trends through engaging with today’s industry experts, friends, family, and producers. Learn more at: https://missionmatters.com/author/robin-bogue
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A health podcast dedicated to removing stigmas on all things you should be giving a f*ck about. A twist on traditional health and wellness podcasts that aims to open up discussions revolving around stigmas, prejudice, and discrimination happening in the health industries.
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The Other 80 podcast — brought to you by Claudia Williams at UC Berkeley School of Public Health — hosts real, honest dialogue about the things that help keep people healthy beyond traditional medical care, like housing, social connections and food, and the cutting edge policies, research and programs supporting whole person health. Join former White House advisor, entrepreneur and host Claudia Williams for deep conversations with the innovators, implementers, researchers and policymakers br ...
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The Wise Traditions podcast is for those who seek optimal health, based on ancient wisdom. We believe that vibrant health cannot be cultivated in a lab, engineered through modern technology or found through “improving” nature. On the contrary, “life in all its fullness is mother nature obeyed,” as Dr. Price put it. We thrive when we live as our ancestors did, and we can look to the past for clues on how to go about it. This show, sponsored by the Weston A. Price Foundation, is an invitation ...
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You’ve got symptoms, she's got answers. On the Beyond Symptoms podcast Dr. Shivani Amin, MD shares the root causes and more importantly possible solutions for things such as hair loss (for women!), weight gain, anxiety, brain fog, food sensitivities, dry skin, wrinkles and more. Dr. Shivani combines the power of functional medicine and herbal medicine to create lasting well-being, she began to specialize in functional medicine as a means to help her patients live more efficient lives without ...
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Hello! I am Dr. Lott, a New York State Licensed Board Certified Doctor of Acupuncture. In my acupuncture podcast, I talk about traditional Chinese medicine and several forms of alternative health and wellness. Subscribe to stay updated and informed!
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The Passing the Plate podcast is all about food, traditions, and the wonderful connections they create. Each week, co-hosts Ashley Covelli of Big Flavors from a Tiny Kitchen and Lisa Lisson of Are You My Cousin? will guide you on a flavor-packed adventure. Tune in to dive into family history, explore new cultures and cuisines, and preserve favorite recipes for future generations. Every episode of Passing the Plate guarantees to be a feast for the senses and a celebration of togetherness. Vis ...
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Two guys talking about the art of enjoying themselves through food, fun and frolic. Candid conversation about fine dining to BBQ, Cigars to Cars and everything in between. Sponsored by Premium Botanicals the maker of Herbal Spectrum a line of full spectrum Hemp based CBD products. http://www.mypbcbd.com
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Eat Drink Asia is an award-winning podcast by the South China Morning Post that deep dives into the forgotten history of some of Asia's most popular dishes that have gone global. Discover the human story behind some of Asia's most loved foods, drinks and condiments with SCMP journalists, as they speak with chefs, restaurateurs and food experts from across the region.
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Rooted Wisdom: Exploring Tribal Agriculture is a captivating podcast journey into the heart of Indigenous agriculture, culture, and traditions. Produced by the Indigenous Food and Agriculture Initiative, host Tish Mindemann delves deep into the timeless practices, sustainable techniques, and profound connections between Indigenous communities and the land they call home. From ancient farming methods passed down through generations to innovative strategies blending tradition with modernity, t ...
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Welcome to Divine Alignment - a Podcast about how we can create Divine Alignment in our mind, body, and soul. How do we break free from the traditional paradigm into that of infinite potential? Through raising the vibration of our food and nutrition along with our thoughts and consciousness. By nurturing and healing our mind, body, and spirit - we heal. Hosted by Jasmine Elise, a holistic nutritionist, energy healer, and hypnotherapist, she pulls from her own journey and experience to help y ...
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Welcome to the ancient Chinese food podcast where there is delicious things Cover art photo provided by Brooke Lark on Unsplash: https://unsplash.com/@brookelark
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Explore the world of rum by hearing from the people who are shaping it.
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Food enthusiasts, Kim Baker and Leigh Olson, invite you on a storytelling journey exploring food memories, family recipes, food traditions, cuisines, cookery, and food history to discover how food connects, defines, and inspires us.
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For California Foodways, reporter Lisa Morehouse spends a lot of time in her car. She’s on a kind of mission: to travel to every county in the state, finding stories about food, agriculture, and -- most importantly -- the people that make both possible.
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Dive into the world of culinary arts and hospitality with award-winning chef Juwan Rice, owner of Rated Test Kitchen. Enjoy conversations with people in the hospitality industry in the St. Louis area. At Rated Test Kitchen, the customers take on the role of food critic and "rate" the food, but on this show, Juwan rates his guest's favorite childhood foods.
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We tell the compelling stories behind cookbooks you won't get anywhere else. Featuring interviews with leading authors, we explore the art and craft of cookbooks, looking at both new and vintage cookbooks and the inspirations behind them … the compelling people who create them … and their impact on home cooks and the culinary world. saltandspine.substack.com
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Celebrating the diversity and beauty of Native seeds, soils, and indigenous foods. Exploring the Foodways and Traditional Ecological Knowledge needed to renew the health of the Earth and all our relations.
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Host Dr. Randy Aronson, owner of PAWS Veterinary Center in Tucson, AZ, shares his knowledge on how to care for your pets through holistic medicine practices. Dr. Aronson utilizes an integrative approach to diagnostics and therapies, combining Western or allopathic medicine with holistic modalities. He completed the International Veterinary Acupuncture Society’s acupuncture course, numerous Chinese herbal courses, and many traditional Chinese medicine and nutrition programs. He is certified b ...
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Combined expertise of a Medical Doctor and a Culinary Nutrition Expert Chef: With decades of experience in traditional medicine, professional cooking, and functional/integrative medicine, we can assess your health and lifestyle from all angles. We provide whole-body health guidance while also showing you how to use food as medicine every day. We're bringing health home using our combined 40+ years of helping people heal. Because health doesn’t start and end at the doctor’s office. It starts ...
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Would you like to learn how to nurture a garden, raise farm animals, cook recipes from scratch, and preserve food for SHTF? Join me on the Gubba Homestead Podcast, where we share traditional homesteading skills and country insights for a more natural, self-reliant, healthful homestead life.
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Is your light environment more important than the food you eat? Can sunlight treat depression? Does a barefoot walk outside boost your immune system? The Quantum Biology Collective is a group of pioneering health professionals who study, apply and explain the emerging field of applied quantum biology: a new paradigm of understanding how human health REALLY works that is light years beyond the current traditional medical model. From the vast research showing that circadian rhythms regulate ev ...
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Get the inside scoop on life in Tbilisi and Georgia! From where to live and what to see, do, eat & drink - we've got you covered. Plus, all the info you need to become a tax resident, set up a business, and more! We will also have other expert guests join us along the way to tell you about things like Georgia's 8000+ year old wine history, traditional dance and polyphonic singing, ancient and Soviet history, music, sport, local culture and customs, real estate (renting and buying), life as a ...
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Ever wondered what it is like to live on the beautiful Mediterranean island of Majorca? (Or even Mallorca?!). Join long term residents and journalists, Vicki McLeod and Oliver Neilson, for a taste of the Majorcan lifestyle. With features about making the move to live permanently on the island to what you could be doing on your next holiday, the Majorca Mallorca podcast aims to cover all of the beautiful aspects of life there. From beaches to celebrity visits, to traditional food and fiestas, ...
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Rome is renowned for its rich culinary tradition, offering a variety of dishes that reflect its history and culture. Here are some iconic regional dishes from Rome:
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Rome's culinary landscape is a vibrant reflection of its rich history, where traditional dishes have been passed down through generations, preserving the flavors of the past. Roman cuisine is known for its simplicity and reliance on fresh, local ingredients, with many dishes featuring a few key components that come together in perfect harmony.…
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Discover the taste of traditional Jasmine Tea
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Jasmine tea, with its delicate floral aroma and smooth, refreshing taste, has been a symbol of elegance and tranquility for centuries. This fragrant tea, deeply rooted in Chinese tradition, is more than just a beverage; it is a cultural experience that embodies the artistry of tea making. To truly appreciate the essence of jasmine tea, one must del…
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Pierogi, Haluski, & Non-Traditional Career Paths | Ep.022: Jasmyne Morgans
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Today in the Loop Internet Studio, Brian is joined by Jasmyne Morgans from NEPA’rogi. In this episode, Jasmyne talks about navigating non-traditional career paths, including her own journey from a career in nursing to entrepreneurship. Jasmyne also discusses social media strategies for food brands, food quality vs. price, and her role and experienc…
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Talking Wild Food Passions and Traditions with Randy Newberg
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This Year of Plenty Podcast episode is a conversation with Randy Newberg. Randy is a passionate hunter and the voice of the public land hunter in America. With decades of experience on public lands, he’s become a leading advocate for self-guided hunters and others who appreciate public lands. Randy hosts two popular TV shows, 'Fresh Tracks' and 'On…
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Coming soon: season 8 of the podcast, and a free Zoom talk!
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The podcast will return for its 8th season later this month and there are some great episodes coming up for you. I’ve got a new book out called Knead to Know a History of Baking is out on the 12 September published by Icon Books I will be doing a free Zoom talk at 7pm (UK time) on 10 September. To book your spot, please click this link to the Event…
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By DJ Val
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Embracing Your Journey through Practice with Zoe Leiana
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It's Season 2! On this episode, you get to meet Zoe Leiana: friend, ex-coworker, former Lululemon ambassador, kindergarten teacher turned yoga instructor, and a student of life. Zoe Leiana shares her personal journey into yoga and the importance of self-study. She discusses the practice of yoga as a way to understand oneself and find purpose in lif…
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Moonshots and Bold Bets with Renee Wegrzyn
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Government systems often take a lot of flack for their (sometimes) built-in inability to take risks and make big bets. So, what would it take to encourage the government to take those big, risky moonshots? For Health, that’s the role of ARPA-H – to fund new ways of improving health by investing in people with big ideas. We sat down with ARPA-H Dire…
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Nutrition Advice for Multi-Day Backcountry Trips with Kyle Kamp
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In this episode, I chat with Kyle Kamp, the expert nutritionist behind Valley to Peak Nutrition, about the critical aspects of backcountry nutrition for hunters and other backcountry enthusiasts. Whether you're gearing up for a multi-day backcountry hunt or hiking trip, dialing in your nutrition can make all the difference. Kyle shares practical ti…
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Top Catering Tips from River Oaks' Premier Caterers
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Join us as we explore The Heights Catering’s approach to exceptional event planning and food service in River Oaks. Learn tips for a flawless event! For more info visit: theheightscatering.com/introduction-to-river-oaks-catering For more info visit: theheightscatering.com/river-oaks-cateringBy theheightscatering
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Clogging for the Next Generation feat. Tommy Jackson
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Every region has its own culture of music, dance, food, language, faith expressions, and more. With the fast pace of life these days, it takes intentionality to keep those aspects of culture alive. Here in Franklin, Tennessee, we have someone keeping square dancing and clogging alive. Join us at the table as we sit with Tommy Jackson to hear about …
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Mitzi Baum: Setting a Focused Path for STOP Foodborne Illness
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As CEO of STOP Foodborne Illness (STOP) since May 2019, Mitzi Baum, M.Sc. is focused on expanding STOP's impact by concentrating on three strategic areas: families and individuals impacted by foodborne disease, company culture and practice, and food safety policy. By instituting a collaborative, consumer-centric operating model, STOP engages stakeh…
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Family traditions meet modern cuisine at Yao's
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Yao’s Modern Kitchen is all about family. The restaurant is run by three siblings, George, Edward and Diane Yiu, along with their friends and past Florida Foodie guests Chris Chen and Phil Nguyen. The siblings grew up in Central Florida and wanted to combine their traditional family recipes with the flavors of the Sunshine State. “All of our family…
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Semi-Blind Rum Review #6: The Rhum JM Atelier Series
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Want to see video of this episode? Click here to watch on YouTube and subscribe to our channel! In this edition of our Semi-Blind Reviews series, we blind taste Rhum JM Fumée Volcanique (not to be confused with Rhum JM Terroir Volcanique), followed by the other two bottles in the distillery's new Atelier series — Jardin Fruité and Épices Créoles. T…
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What's the deal with bird flu? Is it actually something we should be worried about? What's the history of it? And why has there been a focus on it and why have millions of chickens been slaughtered because of it? Jacob Diaz, an independent researcher, explains today some of its history. He goes over what has happened this time around (and when init…
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Embrace the Stretch: The Law of the Rubber Band
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Have you ever wondered how much tension you can handle before you snap? That's exactly what we explore on today's episode of the MD and Chef Team Show with Michael running the ship solo. We unpack the intriguing "law of the rubber band" and discover how life's challenges, much like walking against a strong wind, can ultimately fortify us. Michael s…
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Contemporary Worship
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Bread of Life | Rev. Jennifer Veres-Schrecengost
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Classic Worship
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How To Heal In A World Designed To Keep You Sick
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Sweet friends ❤️ A topic near and dear to my heart - healing our physical body. Once we begin to truly take our health into our own hands and understand the nature of healing, we can now find health. I've created these Health Audits to help you achieve FULL and complete Health You can learn more here: https://jasmineelise.gumroad.com/l/healthaudit …
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Episode Summary In this episode, I talk with Jay Silverman, an award-winning filmmaker known for his emotionally resonant work. Jay discusses his journey into feature filmmaking, which began with "Girl on the Edge", a deeply personal film inspired by his daughter's recovery through equine therapy. His latest film, "Camera", is another heartfelt pro…
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Rotational grazing and perennial pastures
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"...one of which is sorghum sudan grass, and if you don't mow that, it gets to be like ten feet tall. And so we had pigs that were running through there, that reminded us of the velociraptors in Jurassic Park–you know, you can't see the animal, you just see the top of the plant waving back and forth. And so we were always on safari when we had to g…
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376: Matt Cole of Fat Head's Brings the Best of West Coast–Style Process and Ingredients to Classic American IPA
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Over the past 15 years of Fat Head’s existence, they’ve won 27 GABF medals (14 gold) and a dozen World Beer Cup medals (seven gold), but brewmaster Matt Cole takes it all in stride with typically Midwestern humility. They love to win, but they do it for the sake of making great beer. There’s a modern sensibility to their flagship American IPA, Head…
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NEPA Pizza History with the Ricchia Family of Dino’s Pizza | Ep.025: Angelo & Peter Recchia
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Today in the Loop Internet Studio Brian sits down with Angelo and Peter Ricchia as they journey through their family’s pizza legacy. We explore the origins of Dino’s Pizza, starting with their father’s journey from furniture-making in Brooklyn, to owning a pizza empire spanning from Pennsylvania to Texas. The brothers share their culinary innovatio…
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Aron welcomes Super Bowl Champion Derek Wolfe to the KifaruCast Studio. He and Aron sit down in studio to go over the total cluster that is Colorado lately, with the introduction of wolves, the potential ban on lion hunting, and everything else that hunters and outdoorsmen are facing. Photographer and Videographer Lane Walters also chimes in behind…
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Gabe DeRita, a self-described “Goal Whisperer and Connections Nerd,” joins host Brian Gorman to share his unique insights on moving past superficial objectives and discovering goals that resonate deeply with our authentic selves. As a “Connections Nerd” Gabe thrives on helping others create deep, meaningful relationships and understand the dynamics…
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EP 091: The Quantum Effects of Gentle Movements: Primitive Reflex Integration
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“Everything is connected to everything,” explains Amanda Stencken, PhD, who joins the Quantum Biology Collective Podcast to discuss the way small movements—rhythmic integrated movements to be exact—can create huge changes in the body. As Amanda explains, during our development in the womb and in our earliest years, our bodies make unconscious movem…
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33: Spice It Up: Creating Your Own Flavorful Blends
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Spice blends are a great way to add a little boost of flavor to your home cooking. In this episode, we’ll be talking about how you can ditch the store-bought blends and make your own! Discover the art of creating custom spice mixes tailored to your taste, learn the benefits of homemade blends, and get inspired with recipes and tips to elevate your …
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3 Critical Warning Signs Your Liver Might Be in Trouble
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The liver in our body works behind the scenes to filter toxins, produce bile for digestion, and store essential vitamins and minerals. With our modern lifestyle filled with processed foods, environmental toxins, and stress, our livers are often pushed to their limits. So, what happens when your liver is in trouble? In today’s episode, we’ll discuss…
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Exploring Landrace Heirloom Grains & Sustainable Farming | Glenn Roberts of Anson Mills
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In this episode of Chefs Without Restaurants, Chris Spear is joined by Glenn Roberts, the founder of Anson Mills, a company renowned for its dedication to preserving landrace crops and advancing sustainable farming practices. Glenn shares his fascinating journey from a career in restaurant design and management to becoming a passionate advocate for…
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Southern writers are at a bit of an advantage in that we have a powerful sense of place, but mostly we know characters. We ARE characters. We come from families, neighborhoods, churches, and kinfolk that are the stuff you think is made up, but only slightly. We love an embellished story. We are storytellers. To be southern is to be a good storytell…
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Ep. 176. Sarah Brew: What Does the Overturning of the 1984 Chevron Ruling Mean for Food Safety?
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Sarah L. Brew, J.D. leads Faegre Drinker LLP's nationally recognized food litigation and regulatory practice. She is one of the country's leading food lawyers, representing food industry companies in a variety of complex cases, including many of the highest-profile and most media-scrutinized outbreaks and recalls over the past two decades. She also…
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In this episode, we have a conversation with Peter Devison, the winemaker behind Devison Vintners, as he shares how he moved from Vancouver's dining scene to becoming a winemaker in Washington. Peter discusses his winemaking education in New Zealand and the experience that led him to Washington. He explores the challenges and successes of launching…
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Italian street food offers a delicious glimpse into the country’s rich culinary diversity, reflecting the flavors and traditions of its various regions.
26:31
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From the crispy, golden arancini of Sicily to the savory supplì of Rome, each bite tells a story of local ingredients and age-old recipes. In cities like Naples, you’ll find pizza al taglio, served by the slice and bursting with fresh toppings, while in the north, Liguria’s farinata provides a simple yet satisfying snack made from chickpea flour. W…
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In this episode, Dr. Randy and Dr. Gary Richter discuss an array of topics ranging from medical advocacy, longevity science, how you and your pet affect each other, and more! Dr. Randy Aronson and Dr. Gary Richter give great insight into what it means to be a good pet parent! Be sure to follow Dr. Richter: Instagram - @petvetexpert Youtube - @Ultim…
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489: What To Do When Your Hormones Are Shot
41:40
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If you feel worn out and wrecked, like your life and hormones are out of balance, you are not alone. It's a symptom a lot of us deal with, a common result of our 24/7 busy lifestyle. The good news is that you aren't stuck! There are some simple ways to get your life (and hormones) back on track! Dr. Tami Meraglia, author of "The Hormone Secret," of…
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S15 E11: A Different Way to Home Dairy: Could SHEEP Be in Your Future?
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We've talked about goats... we've talked about cattle... but we've NEVER talked about dairy SHEEP. That's changing today with this enlightening conversation with Rachel Hester of Whoopsy Daisy Farm. If you love being a pioneer in new industries, or are looking for a smaller dairy animal with LOTS of potential, this episode is for you! Podcast Episo…
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From Chef to Stay-at-Home Dad: Michael's Heartfelt Journey in Fatherhood
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Have you ever wondered what truly sets a father apart from a dad? Join us as Chef Michael opens up about his life-changing decision to become a stay-at-home dad to his two daughters in the mid-90s—a time when societal perceptions were less than favorable. With Father's Day in New Zealand just around the corner, Michael shares heartfelt stories and …
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Roots & Fruits: Fruit is Food | Rev. Michael Jarboe
26:20
26:20
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Contemporary Worship
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Roots + Fruits: Fruit is Food | Rev. Seann Duffin
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Classic Worship
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115: Behind the Bottle: Holmes Cay Infinity Cask with Eric Kaye
1:24:04
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Note: Watch this episode on YouTube for video of the whole interview! In this episode, after a quick look at some of our favorite reactions to the Best Designed Bottles episode, we get the behind-the-scenes story of one of the year's most unique rum releases — the Holmes Cay Infinity Cask bottle. This bottle features a blend of exceedingly rare rum…
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Season 2, Episode 4 - Tudo Bem No Natal Que Vem (Brazil)
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Festive Fans Unite! (send us a message) How do you want to spend Christmas? If you like to celebrate in a warm and colorful locale with incredible natural beauty, lush beaches, and a stunning rainforest, grab a holiday speedo or thong, because you are going to love this episode. We heat it up by exploring the joys of Brazil. We travel to the world’…
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Planted Bloomington is a food truck with a vision
51:00
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51:00
“Animal agriculture creates more greenhouse gas emissions than all transportation combined. Yet, as individuals we’re often told ‘you should take public transportation and ride bikes,’ all of which are good things but not very frequently are we told, ‘let’s reduce our consumption of animal products, and that will have a tremendous impact on the env…
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375: Murphy Johnson of BlackStack Gets Goosebumps When Talking About Hops
1:03:55
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Murphy Johnson of BlackStack in St. Paul, Minnesota, is an enthusiastic brewer with a big personality. Despite many brewers’ strong opinions on hazy IPA, he’s not afraid to go against the grain and embrace the murky style in all its fruit-forward hop glory. In this almost entirely haze-focused episode, Johnson discusses how they continue to learn w…
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The History of Diners in NEPA and Beyond! | Ep.024: Joseph Ross
1:20:28
1:20:28
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Imagine stepping into a world where the charm of classic American diners still thrives, and each visit feels like a page out of a nostalgic novel. That’s the world where Joe “The Diner” Ross has been living in, having visited over 500 diners across the country. Today in the Loop Internet studio, Joe takes us on a journey through his profound love f…
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