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Our top chefs, as you’ve never heard them before. Author Andrew Friedman, one of the nation's chief chroniclers of professional kitchen life, interviews a diverse cross-section of the best and biggest names in the business, bringing his personal relationships and industry knowledge to bear in coaxing personal and professional revelations from his guests.
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Two pro-cooking insiders (a chef and a writer) analyze the week’s biggest industry news and engage in shop talk with a wide variety of guests, ranging from A-list chefs to line cooks, culinary students, writers, and icons. With guests booked just days before each episode, THE FRONT BURNER WITH JIMMY AND ANDREW will help listeners make sense of goings-on in the cooking trade by allowing them to hear directly from newsmakers and experts live and in their own voices. Think of it as Meet the Pre ...
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The Splendid Table has always connected people through the common language of food and eating. Now with award-winning food journalist Francis Lam at the helm, we’re bringing forward even more fresh voices and surprising conversations at the intersection of food, people and culture – covering everything from the global appeal of sesame to the impact of Instagram on everyday eating. It’s a food show where everyone is welcome. Produced by American Public Media.
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One town. One murder. One million hot dogs. Welcome to Argyle. Grab a hot dog and allow town narrator Jeremy Zax (Bob Odenkirk) to regale you with this region’s rich history! Founded in 1843 by settlers with their sights set on California, these brave souls grew too tired and instead settled for Ohio. Argylites love to celebrate the spirit of “close enough,” like that of Richie McDonough (Brian Posehn) a young man who was a stupendous substitute bowler that never bowled and instead kept the ...
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BOOTH2BOOTH is the (mostly) monthly podcast hosted by VO talent, producer, author, and coach Andrew Scott. If you're interested in home indie voiceover, BOOTH2BOOTH is the show for you. The full multicam video version of the show is available on YouTube, or at BOOTH2BOOTH.COM.
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Line Cook Thoughts

Line Cook Thoughts

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A podcast focusing on the everyday workers of the food service industry. I strive to promote cooks and other food service workers, and give an audio experience that help listeners relate to these stories. Send your stories to@linecookthoughts on Instagram.
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Will Power

Will Humphreys

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Being a physical therapy entrepreneur can be unbelievably challenging at times. From patient care, to running the businesses, to balancing a family, it’s no wonder many entrepreneurs feel overwhelmed and burned out. Each Tuesday, join Will Humphreys, a retired private practice owner and medical entrepreneur, as he introduces game-changing leadership concepts and interviews other successful leaders in healthcare. If you want to start, scale, or sell your outpatient physical therapy business, ...
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Smashing Podcast

Smashing Magazine

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An interview show from your friends at Smashing Magazine. Drew McLellan and Vitaly Friedman talk to design and development experts about their work on the web, as well as catching you up with the latest news and articles at Smashing Magazine. Suitable for cats.
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Interstellar Business Show

Interstellar Business Show

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Podcast for Tech CEOs who want to grow their minds, elevate performance, and own their future. Hosted by Andrew Bull. "Learning and innovation go hand in hand. The arrogance of success is to think that what you did yesterday will be sufficient for tomorrow." - William Pollard Every week, join Andrew Bull, as he unearths big stories, fresh perspectives, and actionable ideas that you can install in your business and live. Listen and learn how to.... Grow your technology business and your mind ...
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Restorative Conversations

Community of Restorative Researchers

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FOR THE ARCHIVE OF ALL EPISODES, PLEASE VISIT https://www.mixcloud.com/restorative-researchers/ Podcasts from the Community of Restorative Researchers. Each episode highlights innovative practice, groundbreaking research or the stories of key individuals involved in restorative justice/practice in some capacity. Download, listen, share, comment, be interviewed, conduct interviews, make suggestions - please get involved in any way you would like! Please join us on social media at: www.faceboo ...
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Frame By Frame

A Post New York Alliance Podcast.

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Frame By Frame is a podcast series hosted by editor and producer Isabel Sadurni, that introduces you to the most influential, respected and accomplished cinema post-production professionals working in New York today. Through intimate, informal discussions between collaborators about post-production craft, aesthetics, process and technique, we’ll recognize and celebrate the iconic films and people that have made New York film history as well as those contemporaries who continue to make import ...
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Minds Worth Meeting

Stern Strategy Group

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Minds Worth Meeting is a timely discussion forum hosted by the speakers agency and public relations experts at Stern Strategy Group. Bringing together the world’s top thought leaders; from business leaders to technology analysts, academics, and researchers, Minds Worth Meeting features accessible, down-to-earth conversations about some of the most important topics of the day with the experts and leaders who are the top authorities in their fields. The Stern Strategy Group team features the S ...
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Ep. 433 / Daniel Savage is an artist and animator based in Los Angeles. His background in percussion and design has helped to develop a look that can best be described as visual rhythm. His work has been commissioned by clients such as Hermès, The New Yorker, and Adult Swim, and recognized by the ADC Young Guns, Webby Awards, and Society of Illustr…
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Born in Mexico and raised in the Midwest, Adair Canacasco brings his personal background and passion to his role as executive chef of Roister restaurant in Chicago. While in Chicago recently, Andrew sat down with Adair to learn about his familial roots, his maturation as both a cook and a manager/mentor of cooks, and the complex nature of the live-…
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Navigating Entrepreneurship and Wellness with Anna Friedman Venturing into healthcare entrepreneurship while juggling the joys and challenges of motherhood is a narrative many can relate to but few have mastered like Anna Friedman of Upward Physical Therapy. Join us as Anna shares how she's expanded her practice during uncertain times, embracing a …
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Listen on: Apple Podcasts | Stitcher | Google Podcasts | Spotify | Pandora This week, we talk about life and food in Southern France. First, we sit down with Steve Hoffman to talk about his latest memoir, A Season for That, about his journey from Minnesota to the South of France with his entire family to live a romanticized French life. It turned o…
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Episode 432 Emily Pettigrew was born in Maine in 1991. She received a BFA from Pratt Institute in Brooklyn, New York who lives and works in Delhi, New York. Pettigrew’s recent solo and group exhibitions include "The Inside Out" at the Kunstmuseum Schloss Derneburg in Derneburg, Germany (2024); "Pablo’s Cabinet" at Pablo’s Birthday in Verbier, Switz…
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Unlocking the Secrets to Commanding Respect and Driving Efficiency Unlock the secrets to commanding respect and driving efficiency in your team as we delve into the power of leadership and analytics with Andrew Schaefer from Prediction Health. Transform your leadership approach by balancing coaching and discipline, ensuring your presence resonates …
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Today, I’m excited to talk to Arnold Myint, the talented Chef at The International Market in Nashville. Known for his vibrant personality on Top Chef, Arnold is redefining Thai cuisine by blending modern techniques with traditional Thai flavors. In 2024, he was a semifinalist for the prestigious James Beard Award for Best Chef Southeast, highlighti…
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This week we discuss Home Grown Worries by Alex Donahue. We reviewed Alex’s other book, Leon & Chris, back in Episode 114 in 2022; he’s hoping that this is an improvement on that one as this is its spiritual successor. In turn, this episode is our spiritual successor to Episode 114. Once again, Donahue's book has great art for kids and it seems lik…
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This week, we're talking about the unique cuisine of Greece. Diane Kochilas, author and star of the public television show, My Greek Table joins us from Athens to talk about Greek regional cooking and explore the history and cuisine of the Greek American community. She also lets us in on her favorite dishes to prepare from her garden. Then, we sit …
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Ghada Amer was born in Cairo, Egypt in 1963 and moved to Nice, France when she was eleven years old. She remained in France to further her education and completed both of her undergraduate requirements and MFA at Villa Arson École Nationale Supérieure in Nice (1989), during which she also studied abroad at the School of the Museum of Fine Arts in B…
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During The Chef Conference in Philly this spring, Sean Brock graciously made time to sit down for this deeply personal and open conversation about his path to the pro kitchen, his development as a chef, and his various restaurants, including his current Joyland, Audrey, and june in Nashville. Please check out our fellow meez network podcasts and ne…
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Redefining Success with Adam Kessel Have you ever paused to reflect on the true measure of leadership and success? Adam Kessel, a seasoned physical therapist and pioneering entrepreneur, joins us to explore these complex themes, highlighting the deep-seated influences that shape our personal and professional journeys. Adam shares candid revelations…
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This week, we're all about two summer traditions. First, we meet photojournalist and documentarian Kate Medley to talk about her decade-long project documenting gas stations all across the South. She has stories about the amazing cast of characters, their diverse selection of foods, and their impact on their communities across the South. Kate Medle…
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Jamie Luoto (b. 1987) lives and works in the San Francisco North Bay. Her work has been featured in publications such as Booooooom, Art Maze Mag, and New American Paintings; appeared on platforms such as Juxtapoz and Hyperallergic; and is in international private and public collections including the Green Family Art Foundation (Dallas, USA). Select…
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Martine Johanna is an artist who lives and works in Zetten in the Netherlands. She has had exhibitions at Massey Klein Gallery in NYC, Massey Lyuben Gallery in NYC, Spoke Art in San Francisco, Bright Side in Amsterdam, Hashimoto Gallery in San Francisco and many more. Her work has been covered in Metal Magazine, Booooooom, Interlocutor, Justapoz, C…
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Transformative Leadership Insights with Jason Wambold Ever wondered why some teams thrive under pressure while others crumble? The answer might lie in the leadership blind spots we all have but rarely acknowledge. Join Jason Wambold from Onus One as he reveals the power of recognizing and addressing these oversights. Learn how fostering honest comm…
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In this episode of Flavors Unknown, we sit down with Chef Alex Yoon, the culinary visionary behind Little Fish, a 16-seat seafood BYOB gem nestled in the Queen Village neighborhood of Philadelphia. Known for its intimate setting and creative seafood dishes, Little Fish has been a local favorite since the 90s. Chef Yoon shares his journey of taking …
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You may not think you know Mazes & Monsters by Rona Jaffe, but you certainly know its 1982 movie adaptation starring Tom Hanks in his first leading role (which you can watch along with us on our Patreon). We wondered if anyone would ever request this book and that day has finally come thanks to our patron Lucek. Thanks for all of your support, Luce…
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Hey, everybody! Please take 8 minutes and listen to this announcement of The meez Network. Andrew co-founded this new content hub with meez founder and ceo Josh Sharkey, and will initially serve the network as program director. The meez Network launches today (7/1/04) with an inaugural roster of podcasts, and one newsletter. Please check it out, ta…
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This week, we're exploring the history of women and beermaking. First, Theresa McCulla, curator of The Smithsonian's American Brewing History Initiative, explains why beer is a great lens to examine American history and shares the story of Patsy Young, an early American brewer and fugitive from slavery. Then, Atinuke Akintola Diver talks about her …
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Influenced by her upbringing in Japan and her current home in New York City, Shino Takedaʼs ceramics embody her sensory experience of sight, touch, taste, sound, and smell. Most of her works are hand-built using the coil method, and incorporate several different types of clay, making each piece one of a kind.Takeda uses her own memories, reflection…
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After years mostly writing and editing "real life" articles and books set in and around the food and restaurant realm, Ruth Reichl recently published a new work of fiction, The Paris Novel. The book follows young protagonist Stella as she discovers life's pleasures, and gets to know herself, in the most romantic city on Earth. In this Special Conve…
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Transforming Small Actions into Monumental Successes with Nathan Shields Ever wondered how small, consistent actions can lead to monumental successes? Join us as we welcome Nathan Shields, the CEO and founder of the Physical Therapy Owners Podcast. Nathan’s journey from owning a physical therapy business to becoming a leading figure in the coaching…
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This week, we look at modern food and culture from two popular cuisines. First, we sit down with acclaimed food writer Khushbu Shah to talk about her debut cookbook, which is all about Indian home-cooked dishes. She shares ingenious hacks and delicious Indian-inspired recipes that can come together in a pinch using everyday pantry items, and teache…
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Born in Oneonta, New York in 1984Sam Friedman is an artist who lives and works in Pleasant Valley, New York. Sam has had solo exhibitions at The Mass in Tokyo, Gana Nineone in Seoul, Harper’s Chelsea in NYC, Library Street Collective in Detroit, WOAW Gallery in Hong Kong, Over The Influence in Hong Kong and many others. His work has been covered by…
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Transforming Doubt into Confidence Through Dan Sullivan's Four C's Process Ever feel like true confidence in leadership is just out of reach? You're not alone. In this episode, we dive into Dan Sullivan's four C's process, a transformative path to not just finding, but unleashing the confidence that already lives within you. We'll start with the be…
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Join us today from JWU as we delve into the transformative world of culinary education with Dean Jason Evans of Johnson & Wales University, Providence, RI. With a unique blend of economics and a visionary approach to food sustainability, Dean Evans is steering JWU towards a future where culinary education intertwines seamlessly with health and nutr…
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Our patron Arrant has requested another non-fiction gem for their Patron's Choice episode this year. In How to Fail at Almost Everything and Still Win Big: Kind of the Story of My Life, Dilbert-creator Scott Adams weaves together the strands of memoir and self-help and fills any extra space in this book basket with glue made of lies (seriously, he …
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This week, we talk to two award-winning food writers about how to make the most of your vegetables and leftovers this summer. First up, award-winning vegetarian writer Hetty Lui McKinnon joins us to talk about her latest book Tenderheart, A Cookbook About Vegetables and Unbreakable Family Bonds. She talks to us about her father’s influence on her e…
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Jansson Stegner (b. 1972, Denver, CO, US; lives and works in Santa Barbara, CA, US) received his MFA from the University of Albany, New York. Stegner has been the subject of numerous solo exhibitions with Sorry We’re Closed, Brussels; Bellwether Gallery, New York; Mike Weiss Gallery, New York, and most recently, Almine Rech Gallery, New York. He wa…
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Lyndsay C. Green covers restaurants and dining for The Detroit Free Press. She comes to her area of specialization from a background in beauty reporting. In this conversation--recorded after a chance encounter with Andrew at The Chef Conference in Philly this spring--Lyndsay shares her personal story and how she migrated from beauty to food, the ho…
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This week, we spend an hour with one of Francis’ heroes, Chef Martin Yan. He talks about growing up in China, the time he spent working in the legendary wet markets, and how helping his mom in the kitchen gave him a lifelong lesson in seasonal cooking. From his journey to Hong Kong where he famously learned how to bone-out a chicken in 18 seconds, …
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Alec Egan (b. 1984, Los Angeles, CA) completed his MFA at Otis College of Art and Design in 2013, and received a BFA in creative writing and poetry from Kenyon College. Recent solo exhibitions include Drawing Room at Brattleboro Museum and Art Center, Brattleboro, VT; Blue Setting, Charles Moffett, New York, NY; Look Out, Anat Ebgi, Los Angeles, CA…
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Being a physical therapy entrepreneur can be unbelievably challenging at times. From patient care, to running the businesses, to balancing a family, it’s no wonder many entrepreneurs feel overwhelmed and burned out. Each Tuesday, join Will Humphreys, a retired private practice owner and medical entrepreneur, as he introduces game-changing leadershi…
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Join us for a special episode of our podcast featuring a dynamic panel discussion that took place during the StarChefs Rising Stars event in Los Angeles. Today, we dive into the heart of the LA food scene with some of its most innovative culinary leaders: Chef Sandra Cordero at Xuntos, Pastry Chef Sherry Yard, Mixologist Ramsey Musk at Accomplice B…
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Our patron Of The Void (The Taco Eating Unicorn of the Hot Springs) requested yet another Yahtzee Croshaw book in the hopes that we would enjoy it more than Jam, their Patron's Choice from last year. In that sense, this episode is a spiritual successor to Episode 177 where we return to Yahtzeeworld, but feel like we landed on a different continent …
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When it comes to seafood, frozen is the new fresh. We talk to seafood industry expert, Jennifer Bushman about how technology has improved the quality of frozen fish and how to make the most of canned seafood from your local grocery store. Her latest project is Sea Pantry, how to keep your pantry stocked up with ingredients from the sea. Then, Senio…
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LIVE! from Hot Luck (Austin, TX)--Perhaps best known as the force behind Bakers Against Racism, Paola Velez (Dōekï Dōekï) has made a life and career of intertwining baking and altruism. (As her website says, she just wants to "Bake the World a Better Place.") In this interview, recorded on the grounds of Hot Luck last weekend, Paola shares about he…
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Andrew Paul Woolbright is an artist, gallerist, and Editor-at-Large at the Brooklyn Rail, living and working in Brooklyn, NY. Andrew is an MFA graduate from the Rhode Island School of Design in painting and is the director of the Lower East Side Gallery Below Grand. He currently teaches at Pratt and School of Visual Arts in New York. He has shown h…
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Raised in the Bensonhurst neighborhood of Brooklyn, Sal Lamboglia grew up on Italian-American food in a family populated by his chef father, butchers, and other food professionals. Following graduation from culinary school, he spent many years with a Manhattan-based restaurant group before returning to Brooklyn and launching his hit restaurant Cafe…
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When Philly's Friday Saturday Sunday won the James Beard Foundation Award as Outstanding Restaurant in 2023, it was the culmination of chef Chad Williams' slow, patient development, of both his talent and craft, and of the restaurant he co-owns and co-operates with his wife Hanna Williams. In this conversation, recorded at The Chef Conference in Ph…
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This week, we’ve got suggestions to start your summer reading list. First, we sit down with bestselling author and poet Aimee Nezhukumatathil to talk about her upbringing and the nature of her poetry. She writes about her parent’s gardens and their food, and how she carries her childhood experiences with her today. Her latest book is Bite By Bite: …
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Keltie Ferris was born in Kentucky in 1977 and currently lives and works in Brooklyn, New York. He graduated with a BFA from the Nova Scotia College of Art and Design and an MFA from the Yale School of Art in 2006.Keltie has had recent solo shows at Mitchell-Innes & Nash, Morán Morán, Klemm’s Gallery, Gana Art Sounds, the Speed Museum in Louisville…
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Join us today as we explore the compelling narrative of Chef Mike Carter at Down North Pizza in North Philadelphia, where his passion for culinary innovation and social entrepreneurship takes center stage. As a chef who has navigated the journey from incarceration to leading one of Philly’s best pizza restaurants, Mike’s story is a profound testame…
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It's time for the ultimate 1990s crossover - X-Men and Star Trek, united at last! We discuss our experience reading 1998's Planet X by Michael Jan Friedman, as per the request of our Patron Fred. For once, we actually want more romance between two characters and just want there to be some stakes in a story, but I guess that's hard when you're worki…
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