Best Belleville Podcasts (2024)

1
Expand the Kingdom 1:03:50

1d ago1:03:50

1:03:50

In this inspiring sermon, Pastor Seth Drewry draws from Isaiah 54:1-3 to encourage us to expand our hearts and embrace others. He emphasizes the importance of growing our faith community by welcoming everyone and serving with love. Pastor Seth challenges us to overcome small-mindedness and actively participate in spreading the message of Jesus. Let…

1
Food Neighbourhoods #402: Boston and Cambridge, Massachusetts 6:40

6m ago6:40

6:40

With the leaves beginning to turn golden brown in the Northern Hemisphere, Monocle’s Sana Jumani takes us on a tour of Boston and Cambridge, Massachusetts, an area renowned for its autumnal fare as well as its varied culinary scene.By Monocle Radio

1
Lahpet Larder, Do Good Brew Co and Archestratus 31:35

4d ago31:35

31:35

We meet Dan Anton of London’s Lahpet to learn more about his most recent opening, Lahpet Larder, and talk about the appetite for Burmese cuisine. Also on the programme: we’re in Finland to meet the founder of Do Good Brew Co, who tells us about his mission to pair beer with fine dining. Plus: Monocle’s Tomos Lewis heads to Archestratus Books and Fo…

1
Food Neighbourhoods #401: Mendoza, Argentina 7:13

3d ago7:13

7:13

Monocle’s Liv Kessler heads to Mendoza, the wine capital of Argentina, to explore the heart of the city’s culinary scene through the lens of its historic food culture.By Monocle Radio

1
There is Power Available 40:22

5d ago40:22

40:22

Join Pastor Seth Drewry as he delves into John 1:12-13, revealing the incredible power available to all believers. Don’t miss this inspiring message on how to unlock your spiritual potential! 🙏✨ #Sermon #Faith #SpiritualGrowthBy Pastor Seth Drewry

1
Savoy Helsinki’s new book, Bleu Tshering Dorji and Catarina Bistrot 29:29

7d ago29:29

29:29

This week we sit down with Helena Puolakka and Saku Tuominen of Savoy in Helsinki to learn about their new publishing project. Also: we hear from chef Bleu Tshering Dorji, who is looking to bring Bhutanese cuisine to the world stage. Plus: Chiara Rimella explores the intertwined history of religion and food at Catarina Bistrot in Turin.…

1
220: Chemmy Alcott, 4 x Winter Olympian & Ski Sunday presenter 1:03:23

7d ago1:03:23

1:03:23

Chemmy Alcott is probably the most well-known woman in snowsports in the UK. After a racing career that took her to four Winter Olympics, she now balances presenting Ski Sunday on the BBC, with bringing up her young family and coaching new aspiring racers. This special episode is part of an occasional set of podcasts I’m going to be publishing this…

1
Food Neighbourhoods #400: Stoneybatter, Dublin 7:02

10d ago7:02

7:02

This week we head to the Dublin neighbourhood of Stoneybatter, north of the River Liffey, to sample culinary delights ranging from freshly baked sourdough to authentic Italian fare.By Monocle Radio

1
The Power of Encounter 47:22

12d ago47:22

47:22

“Encounter God: Transformative Moments with Jacob” 🌟 Dive into the powerful story of Jacob’s life-changing encounter with God. Discover how wrestling with faith can lead to profound blessings and a new identity. Join us as we explore the thin places where heaven meets earth and learn how to seek God with all your heart. 🙏✨ #FaithJourney #EncounterG…

1
219: The story of Ellis Brigham, Banff Sunshine Village & Vail Resorts/Laax rumours 32:13

13d ago32:13

32:13

Today we find out what’s new at Banff Sunshine Village in Canada and we look into the history of one of the UK’s oldest snowsport retailers, Ellis Brigham. Plus, we have the latest gossip on which European destination Vail Resorts are planning to buy next. Host Iain Martin was joined by Kendra Scurfield, VP Brand and Communications at Banff Sunshin…

1
David Carter, Kanaan and our Wine of the Month 30:15

14d ago30:15

30:15

We speak to restauranter David Carter about the inspiration behind his globally minded venues in London. Also on the programme: we learn more about the ethos of Berlin restaurant Kanaan, which was founded by an Israeli and a Palestinian. Plus: our in-house wine expert, Chloé Lake, crowns her wine of the month.…

1
Food Neighbourhoods #399: Grenada, West Indies 8:13

17d ago8:13

8:13

Mandy Sinclair heads to the Dodgy Dock Restaurant & Bar food market on Grenada in the West Indies to meet some of the nation’s gastronomic pioneers and taste test the local cuisine.By Monocle Radio

1
The Mission & Vision of the Church 46:18

25d ago46:18

46:18

🌟 Join us in fulfilling our mission to love God, love people, and make disciples while fulfilling our vision to expand the kingdom! Let’s transform lives locally and globally! 🙏 #Faith #Community #Discipleship #Mission”By Pastor Seth Drewry

1
Rambutan, Helsinki culinary walking tour and Bonhams department of Wine and Spirits 29:24

21d ago29:24

29:24

This week, we meet Cynthia Shanmugalingam, the founder of Sri Lankan Tamil restaurant Rambutan in London’s Borough Market to find out how she brings her memories and voice to the kitchen. Also in the programme, Monocle’s Petri Burtsoff takes to the streets of Helsinki to sample some of the city’s best culinary offerings and we sit down with Amayès …

1
Food Neighbourhoods #398: Vilnius, Lithuania 8:04

24d ago8:04

8:04

Lithuania might not be the first place that you think of when it comes to gastronomic prowess but its ranking as number one on the World Happiness Index for under-thirties shows the country’s strength as a soft-power player. Here, Monocle’s Lily Austin heads to its capital, Vilnius, to get a taste of its burgeoning culinary scene.…

1
Hot Topics: Marriage 56:34

1M ago56:34

56:34

By Pastor Seth Drewry

1
Exploring culinary heritage 29:57

28d ago29:57

29:57

This week we look at how cooking can reconnect you with your culinary and family heritage. Author and cook Karla Zazueta tells us about the distinctiveness of northern Mexican cuisine and her memories of her childhood in Baja California. Plus, Monocle’s David Plaisant meets Marie Mitchell to gather ingredients for recipes from her highly personal c…

1
218: Arcteryx's 'ReBIRD' project, Skiing in Svalbard & Tignes leave Compagnie des Alpes 35:58

28d ago35:58

35:58

Today we find out what it’s like skiing in Arctic circle in Svalbard and look into some of the great work that the clothing brand Arcteryx are doing on sustainability. Plus we report on Tignes' decision to split with Compagnie des Alpes. Host Iain Martin was joined by Dominique Showers from Arcteryx Clothing and Verbier local and regular snow repor…

1
Food Neighbourhoods #397: Belleville, Paris 6:08

1M ago6:08

6:08

If you’re sticking around in Paris after the Olympic Games, drop by the multicultural neighbourhood of Belleville. Monocle’s Claudia Jacob takes us on a tour of her favourite spots.By Monocle Radio

1
Hot Topics: Linda Seiler's Story 36:46

1M ago36:46

36:46

For decades, Dr. Linda Seiler felt like a man trapped in a female body and was exclusively attracted to women. Today, she is content in a female body and wholly attracted to men. Dr. Seiler offers a unique, compassionate perspective as one who has struggled with her own gender identity and sexuality. An ordained Assemblies of God minister, Linda le…

1
‘Verdura’, Alouette and Chotto Matte 34:50

1M ago34:50

34:50

We speak to chef Theo Randall to learn about his new cookbook, ‘Verdura, which is dedicated to his penchant for Italian cuisine and cooking with vegetables and Monocle’s Copenhagen correspondent, Michael Booth, meets Nick Curtin and Camilla Hansen of recently reopened fine dining spot, Alouette. Plus: hospitality patron Kurt Zdesar talks to us abou…

1
Food Neighbourhoods #396: Johor Bahru, Malaysia 6:45

1M ago6:45

6:45

This week, we head to Malaysia’s second-largest city, Johor Bahru, with Monocle’s Gabriella Wong to explore its historically rich and vibrant food scene.By Monocle Radio

1
Hot Topics: Life 52:29

2M ago52:29

52:29

🌟 Every Human Life Matters 🌟 Created with Purpose: Each of us is hand-crafted by God, made in His image, and crowned with glory and honor. Life Begins at Conception: Both scripture and science affirm that life starts at conception. We stand for life at every stage. Support & Help: Consider fostering, volunteering, or supporting pregnancy centers. R…

1
A tour of the Mediterranean 33:16

1M ago33:16

33:16

With summer in full swing, we head to the Mediterranean and the Greek island of Sifnos to discover its gastronomic credentials. Also on programme: Monocle’s Milan correspondent, Ivan Carvalho, is in Palermo to meet Fabrizia Lanza to learn about her cooking school Anna Tasca Lanza. Plus: Cookbook author Yasmin Fahr dials in from Menorca to tell us a…

1
217: St Martin de Belleville, driving an EV to Alpe d'Huez & 'Alpine 100' 39:57

1M ago39:57

39:57

We find out about the ski resort of St Martin de Belleville in Les 3 Vallées, what it’s like driving an electric car up the 21 hairpin bends that take you to Alpe d’Huez, plus we look at a brilliant new initiative to raise funds for British skiers. Iain was joined by Vanessa Fisher and Simon McIntyre, MD at Igluski.com and down the line by Scott Do…

1
Food Neighbourhoods #395: Helsinki 8:23

1M ago8:23

8:23

Robert Prendergast heads to Helsinki to learn about the city’s culinary traditions.By Monocle Radio

1
The Pruning Season 48:25

2M ago48:25

48:25

Pastor Melissa shares a relevant message from John 15 about the way God prunes us to help us grow.By Pastor Melissa Beatty

1
Kolae, Mabruka and Wine of the Month 33:02

2M ago33:02

33:02

We sit down with Andy Oliver and Mark Dobbie of Kolae in London to hear their take on southern Thai cooking. Elsewhere, our Copenhagen correspondent, Michael Booth, meets Safa Jemai, the woman dedicated to bringing authentic Tunisian spices to the Nordics. Plus: Monocle sub editor and in-house wine expert Chloé Lake picks her Wine of the Month.…

1
Food Neighbourhoods #394: Annecy, France 7:13

2M ago7:13

7:13

Monocle’s Gunnar Gronlid takes us on a gastronomic tour of the charming savoyard city of Annecy.By Monocle Radio

1
Wasted Wine Club, July and Sophie Wyburd 33:14

2M ago33:14

33:14

We meet Angelo van Dyk, the man looking to give surplus wine a second life with Wasted Wine Club. Plus: Alistair MacQueen pays a visit to Holly Hayes, head chef at new London opening July and Paige Reynolds sits down with Sophie Wyburd to learn about her new comforting cookbook ‘Tucking In’.By Monocle Radio

1
216: Courchevel, Les 2 Alpes in summer & the Northern Snow Show 39:00

2M ago39:00

39:00

In this episode we focus on Courchevel, including an update on the Saulire cable car and how the resort is surviving without Russians, plus we discuss summer in Les 2 Alpes and find out about the new Northern Snow Show. Iain was joined live by Alex Armand, from Tip Top Ski Coaching in Les 2 Alpes and YouTuber Alex Irwin from 150 Days of Winter as w…

1
Food Neighbourhoods #393: Sangenjaya, Tokyo 4:41

2M ago4:41

4:41

Tokyo’s Sangenjaya neighbourhood is often overlooked due to the bright lights of nearby Shibuya. But its diverse food scene, cosy coffee shops and tucked-away speakeasies make it well worth the visit. Hanna Pham takes us on a full-day culinary tour of this sleepy corner of the city.By Monocle Radio

1
Food on screen: ‘The Bear’ and ‘Omnivore’ 29:44

2M ago29:44

29:44

This week, we switch on for a show dedicated to food on screen. We sit down with Lionel Boyce from hit Hulu television drama ‘The Bear’ to discuss how he channels the pace and perfectionism required in the kitchen and where acting and cooking intertwine. Also on the programme: we speak to acclaimed chef René Redzepi of Noma in Copenhagen and produc…

1
Food Neighbourhoods #392: Wellington, New Zealand 6:26

2M ago6:26

6:26

New Zealand’s capital, Wellington, might not be the first place that you think of when you’re looking for a culinary escape – but its award-winning restaurants, booming coffee culture and focus on seasonal ingredients make it well worth a visit. Here, Monocle’s Flynn Symonds takes us on a tour of his hometown.…

1
‘Steak’, Tabar and Cenk Debensason 33:21

2M ago33:21

33:21

This week, we speak with Tim Hayward, author of a new book all about steak. Also on the programme: Monocle’s Guy de Launey heads to Tabar’s new location in a former bike factory in Ljubljana to sample Slovenian-inspired tapas and we meet Cenk Debensason of Arkestra in Istanbul.By Monocle Radio

1
215: Australia Focus (inc Thredbo's half pipe), London Snow Show & SBIT 46:23

2M ago46:23

46:23

We discuss the latest ski news from Australia, get an update on summer skiing in Tignes and Val d’Isere and find out about this autumn’s London Snow Show. We also look into how SBIT are lobbying for more trains to the Alps and the possible Youth Mobility Scheme, which would be great news for young people wanting to do a ski season. Iain was joined …

1
Food Neighbourhoods #391: Trastevere, Rome 11:08

2M ago11:08

11:08

There’s no denying that Rome is a well-trodden and well-travelled culinary hotspot. From carbonara and cacio e pepe to gelato, you’ve probably tasted its famous delights. But even among the most touristy spots, family run eateries continue to supply authentic produce to its residents. Gabi di Vita, founder of Di Vita Experience, a tour company spec…

1
Jean-Georges Vongerichten, ‘Sift’ and wine of the month 30:53

3M ago30:53

30:53

This week, celebrated chef Jean-Georges Vongerichten joins us in the studio to discuss his latest opening, ABC kitchens. Plus: we learn about the new book ‘Sift’ by Nicola Lamb and our in-house wine expert, Chloé Lake, picks her wine of the month.By Monocle Radio

1
Food Neighbourhoods #390: Reggio Emilia 13:11

3M ago13:11

13:11

Monocle’s Ivan Carvalho takes a culinary tour of Reggio Emilia in the northern Italian region of Emilia Romagna.By Monocle Radio

1
214: La Grave & the future of snowsports in the USA 45:57

3M ago45:57

45:57

We find out about the off-piste resort of La Grave and the state of the snowsports market in the USA, including ways to tackle climate change and bring newcomers to the sport. Iain was joined by freelance journalist, Sam Haddad and Nick Sargent, President of the SIA (Snowsports Industries America). SHOW NOTES Utah offers ‘The Greatest Snow on Earth…

1
Work Out Your Salvation 46:03

3M ago46:03

46:03

✨ Work Out Your Salvation ✨ Pastor Melissa Beatty’s sermon dives into Philippians 2:12-18, emphasizing the importance of actively pursuing spiritual maturity. Key points include: Obedience & Growth: Continue to obey and grow in faith, even in the absence of guidance. Positive Attitude: Do everything without complaining or arguing to shine as lights…

1
Abby Lee, Champagne & Friends and L’abeille 28:40

3M ago28:40

28:40

This week we sit down with Abby Lee, head chef and founder of Mambow in East London which champions the fiery food of Malaysia. Also on the programme, we raise a glass of bubbly with Dan Roznov at his Champagne & Friends event in Zürich and we grab a seat at New York restaurant, L’abeille, which brings together Japanese and French cuisine.…

1
Food Neighbourhoods #389: Bujairi Terrace, Riyadh, Saudi Arabia 7:39

3M ago7:39

7:39

This week, we’re heading to Saudi Arabia to get a taste of the country’s culinary offerings at Bujairi Terrace in Riyadh.By Monocle Radio

1
Christ Our Ultimate Example 30:37

3M ago30:37

30:37

🌟 Humility Leads to Honor 🌟 In today’s sermon, Pastor Seth Drewry reminds us of the power of humility through the example of Jesus Christ. Philippians 2:5-11 teaches us that Jesus, though divine, humbled Himself to serve and sacrifice for humanity. This ultimate act of humility led to His exaltation by God. Key Takeaways: Christ’s Example: Jesus’ h…

1
A ‘Greekish’ cookbook and beverage innovations 32:00

3M ago32:00

32:00

Food writer Georgina Hayden joins us in the studio to delve into the Mediterranean delights of her new cookbook ‘Greekish’. Plus: we check in with a Swiss company exploring the frontiers of brewing and take a closer look at a UK brand making spirits sustainable.By Monocle Radio

1
Food Neighbourhoods #388: Praga North, Warsaw 6:30

3M ago6:30

6:30

This week, Mateusz Mazzini takes us on a tour of Praga North in Warsaw. This once-neglected district is now bursting with life thanks to a wave of redevelopment and a unique mixture of local creativity and international experience.By Monocle Radio

1
Margot Henderson, canned spritz and Greek olive oil 34:52

3M ago34:52

34:52

We speak to Margot Henderson, one of London’s most storied chefs, about Soho Food Feast and the changing face of the city’s dining scene. Plus: the entrepreneurs elevating canned wine and setting new standards for Greek olive oil.By Monocle Radio

1
213: Stu Brass, Founder 'The Brits' & Snowboarding Consultant on 'Chalet Girl' & 'The Jump' 54:29

3M ago54:29

54:29

This is a special interview with Stu Brass - co-founder of ‘The Brits’, snowboard advisor to film & TV (including ‘Chalet Girl’ and ‘The Jump’) and ex-pro snowboarder. If you have followed skiing or snowboarding in the UK in the last two decades you will have seen Stu’s work. He co-founded ‘The Brits’ – the British freestyle championships – and his…

1
Food Neighbourhoods #387: Monocle Badi Market, Zürich 10:51

3M ago10:51

10:51

Join Monocle’s deputy head of radio, Tom Webb, as he takes us on a whistle-stop tour of this year’s Monocle Badi Market in Zürich.By Monocle Radio

1
The drinks list 34:19

4M ago34:19

34:19

This week we toast to the drinks industry with an episode all about beverages. We sit down with The Connaught Bar’s Agostino Perrone to find out why people still have a taste for classic cocktails – and what makes a memorable martini. Plus: we’re in the Basque Country to explore its historical cider production and our resident wine expert Chloé Lak…

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