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Unedited, Unscripted and Unstructured discussions of my Nudist Lifestyle, travels, thoughts, sharing of my food recipes. I'm a Nudist/Naturist who happens to be a Chef, traveler, adventurer, Podcaster ... ... hell, why not do all nude. I'm living life my way and so far its been a hell of ride; loving everyday! “Live Nude, Love Food, Live LIFE!”
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USA; I'm Chef Martin I specialize in Mexican and Tex-Mex cuisine, Cowboy, SUP/StandUp PaddleBoard, Golf, PowerLifter, Nudist, FoodBlogger/Critic, freelance writer of my nudist travels and sharing of my cooking with others. Welcome to the "NakedTex-MexChef", where AMAZINGNESS happens. Support this podcast: https://podcasters.spotify.com/pod/show/nakedtexmexchef/support
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Lets Tako about it The podcast that aims to break down the walls between the consumers and the passionate hard working people that aim to please them! Hosted by Chef Dominic Valenzuela, owner/ operator of Dia de Los Takos in Albuquerque , NM. Every week Chef Dom interviews chefs and passionate service industry workers in his hometown.
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Checkout Chatter

Martins Super Markets

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Welcome to Checkout Chatter by Martins Super Markets, where we share tips and information about shopping, health, wellness and chef inspired cooking. Hosts will include our Registered Dietitians, Expert Chefs and product enthusiasts. The first Martin’s Super Market opened in 1947 in South Bend, Ind. From that small beginning, Martin’s Super Markets has grown to 21 Martin’s stores throughout Northern Indiana and Southwest Michigan. Martin’s was built on hard work, determination and innovative ...
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Story Radio Podcast

Story Radio Podcast

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A monthly podcast dedicated to celebrating the literary short story and all things bookish. Bite-size short fiction for writers and readers everywhere. Listen to a short story or interview on the 1st of each month at 12:00am. Hosted by Tabitha Potts and Martin Nathan open to established, new and emerging writers in the English language. Always free to submit. We are a small organisation run by volunteer writers and producers (Tabitha Potts and Martin Nathan) hoping to benefit the writing com ...
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The Real Dish

Chef Mareya, The Fit Foodie

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Welcome to The Real Dish, hosted by food and health industry expert, Chef Mareya, The Fit Foodie where we dive into all things to help you thrive so you can go out and CRUSH your big goals. It’s all about living a real, abundant, juicy life so we peel back the onion on the latest trends, spill the tea on diet myths and dish up real fit food for thought you can sink your teeth into. So, pull up a chair at the chef’s table and let’s dig in.
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Hey y'all! I'm Trish - an obnoxiously curious journalist with a passion for all things food and wine. As a long-time, former TV news anchor, I've been telling stories and asking questions for nearly two decades. Now, I'm bringing you long-form, intimate interviews and fun conversations with interesting people involved in the culinary, wine, and epicurean world. Hear unedited stories about growing up, life lessons, love, hardships, butt clench moments, successes and of course, food. You'll he ...
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Pastry Arts Podcast

Pastry Arts Magazine

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Join host Tish Boyle, managing editor of Pastry Arts Magazine, as she goes in-depth with prominent pastry and baking figures to explore their journey, lessons and advice to inspire professionals striving for excellence.
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Martin Ebongué is a French entrepreneur, podcaster, public speaker, and coach. He transitioned from conceptualizing, implementing, and scaling digital marketing campaigns for Fortune 500 companies to creating multiple successful automated online businesses. Martin has been featured in the Internet Advertising Bureau, E-consultancy, Chef d'entreprise, Email stratégie, Apple Podcast, Spotify, Youtube, and numerous other media outlets. In 2013, he founded Martin Ebongué Consulting, which helps ...
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ICYMI! Explore #RVA and Beyond! The Barry Farmer Morning Show with Sharon Lizzy is a Syndicated Morning Show that embraces individuals from all over. Join The Barry Farmer Morning Show as they have Friendly Debates, Motivation, Food Reviews, StoryTelling, Entertainment,Hot Topics and So much more! Barry Farmer has been featured on media outlets across the Nation, such as CBS News, ABC News, HLN, PEOPLE Magazine, PopSugar, Apple News, Good Morning America, NewsMax, Disney and more. Visit Barr ...
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The Main Course

Heritage Radio Network

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The Main Course was the first show to ever debut on Heritage Radio Network (HRN) back in April 2009 and the first show to reach 200 episodes! Now called The Main Course O.G., its original host and HRN founder, Patrick Martins is joined by Emily Pearson of Heritage Foods, Brandon Hoy owner of Roberta’s and author/musician-in-residence, Mike Edison. Each week special guests join the panel to discuss entertaining topics of the moment in a no-holds-barred roundtable format that will surely make ...
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From school dinners to sofa snacks – food has a huge part to play in shaping our story - and your favourite celebs have some delicious tales to tell. Join Grace Dent and celebrity guests as she throws the cupboard doors open and chats life through food. Grace's new Comfort Eating book, inspired by the podcast, is out now. It’s a wonderfully scrumptious, life-affirming journey through the foods that really mean the most to us. On the podcast, expect to hear from guests (actors from TV, movie, ...
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Whether you live in Clarenville, Port Aux Basques, southern Labrador or any point in between...CBC Newfoundland Morning is for you. It's an upbeat, friendly start to your day. Bernice and Martin have the information you need, want and can't do without!
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The weekly guide to San Diego's food + drink scene, hosted by award-winning food writer and Food Network host Troy Johnson and San Diego Magazine's culture brain, Jackie Bryant. Field notes and perspectives on restaurants, bars, and chefs—including dishes and drinks you gotta try, restaurant openings and closings, events worth your time, and laugh-cry interviews with chefs, restaurant owners, farmers, brewers, and makers who make San Diego's food + drink scene hum.
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I'm passionate about all things nutrition and health! I share tips, tricks, advice, and new things that are happening in the nutrition industry. I give you my opinion on the latest trends in diets and bring you all of the most recent research. I also like to bring on new guests to talk about their experience in the health industry!
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The Splendid Table has always connected people through the common language of food and eating. Now with award-winning food journalist Francis Lam at the helm, we’re bringing forward even more fresh voices and surprising conversations at the intersection of food, people and culture – covering everything from the global appeal of sesame to the impact of Instagram on everyday eating. It’s a food show where everyone is welcome. Produced by American Public Media.
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The Reel Debaters Podcast

The Reel Debaters Podcast

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Based in the heartbeat of Canada (Winnipeg, Manitoba) surrounded by a booming film industry, The Reel Debaters Podcast is a motley crew of film-obsessed nerds, comedians and selected colleagues that sit down each episode and use one of their many "patented formats" to argue and insult each other for your amusements with situational debates created from their favorite films and shows Example: Could James Bond be a Chef? Should The Ghostbusters have their own restaurant? What would Indiana Jon ...
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BETA

Wisconsin Public Radio

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"BETA" comes from producer/host Doug Gordon. BETA is a polyphonic mosh pit where high culture and low culture collide, taking an immersive, innovative, playful and provocative approach to exploring arts, culture and technology.
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"Welcome to the dynamic world of Manny Cabo, an award-winning singer, acclaimed music editorial photographer, and YouTube sensation, known for his electrifying appearances on NBC's 'The Voice' and NBC/Telemundo's 'La Voz.' Join Manny as he takes you on a captivating journey through pop culture, business growth strategies, and invaluable brand development insights, tailor-made for aspiring artists and creative minds. Get ready for exclusive celebrity interviews with luminaries who've left the ...
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Pallas Foods procure, market, sell & distribute food and non-food products throughout the island of Ireland, to anywhere where people eat food outside the home. Visit www.pallasfoods.com for more information.
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A podcast about creative people and their lives. Each week our host Craig Parkinson sits down for a chat with an actor, musician, artist, writer, chef, DJ or other creative soul to discuss what makes them tick. Sometimes heartbreaking, often hilarious, always insightful. New episodes every Thursday morning. Support this podcast at patreon.com/twoshotpod
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The BBC Good Food Show will be back from the 15-18 June for an unmissable summer show, alongside BBC Gardeners’ World Live. The show will be packed full of chefs and experts sharing their culinary skills and cooking live on stage in our Big Kitchen! The star-studded line-up includes James Martin, Nadiya Hussain, Michel Roux, Ainsley Harriott, The Hairy Bikers and many more. If this is not enough to tempt you, we will also have plenty of inspirational products for you to taste and buy perfect ...
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Wander Well

Wander Well Living

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Welcome to Wander Well, a podcast dedicated to holistic wellness and personal growth! Join host Shaka Smith as we explore nutrition, fitness, mental health, spirituality, relationships, careers, and other aspects of life. We'll feature interviews with experts, influencers, and prominent leaders in their field, sharing their insights and experiences to help you transform your life. Wander Well is your go-to source for inspiration, motivation, and practical tips on living a balanced, fulfillin ...
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Get in friends, we are off to save the world! The Inclusionist, hosted by Venetia B., is a vibrant audio rendezvous for the inspired and the inspirational- activists, unsung visionaries, creative catalysts, and allies. This is an inclusive space for those ready to engage in conversations that matter. In every episode, we delve into the triumphs and trials of those who innovate with intention and create communities that bloom from the seeds of equity. These are the stories that will inspire, ...
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The Podcast for the Entrepreneur and the Food Connoisseur! The purpose of this podcast is to inspire the current and next generation of restaurateurs as well as to connect with the passionate food connoisseur! After 27 years in the foodservice industry, as part of the supply chain, I believe that restaurant Owners are some of the most special entrepreneurs in the world. They have built the foodservice industry on a solid foundation of FOOD, PASSION & SERVICE! You will enjoy the opportunity t ...
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This is the REX Podcast feed - your one-stop-shop for all things Rural. REX is the best of rural radio hosted by Dominic George. Dedicated to the backbone of NZ, join us as we discuss rural challenges and issues, find stories that inspire and empower, and celebrate key players in the sector across Aotearoa. For more rural news and updates, head to www.rexonline.co.nz.
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A podcast for free thinkers, entrepreneurs and people who want to level up in all areas of their life by going deep within. We discuss important topics from the depths of therapy to self healing, deep inner work all the way through to building a resilient mindset and growing a successful business.If you’re a success orientated person, you’ll love this show
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Bootstrap Farmer Radio is a podcast that focuses on empowering growers and gardeners with the knowledge and resources they need to be successful, whether they are backyard gardeners, flower farmers, or market farmers. We interview farmers from all walks of life to share their experiences and give helpful tips to growers, no matter where they are in their journey. If you’re just starting your gardening business, an experienced market farmer or home gardener, or growing your first plants in th ...
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Grace welcomes the legendary DJ, producer and founder of Soul II Soul, Jazzie B, to the podcast. Over a bowl of ‘yellow’ – one of his childhood comfort foods –Jazzie takes Grace on a journey from playing his sound system, aged 12, at a silver jubilee street party for the Queen, to finding inspiration on tour in Japan and Korea, and on to Buckingham…
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On today's podcast, Dom talks with the CEO of NZ Winegrowers Philip Gregan about difficult market conditions, drinking trends and the 2024 vintage... He talks with Mitchell Julian from Custom Lumber about his tool storage units, their popularity with farmers and juggling woodwork with dairy farming... He talks with Beef+ Lamb NZ Chair Kate Acland a…
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The four Mi’kmaw bands of the Bay St. George area have signed an historic agreement with researchers at Memorial University, as well as Western University in London, Ontario. The deal was signed on Friday for the Marine Biomass Innovation Project. Marine biomass includes plant or animal products from the fishing industry. It can include fish fillet…
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Just about every craft shop in the province sells merchandise featuring the multi-coloured row houses...or Jellybean Row, as it's called...of downtown St.John's. But those fun, bright colours are a fairly new addition to the old city. Once, people had to use whatever nature provided to paint their homes, and now Heritage NL has brought those tradit…
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The federal government continues to expand the country’s dental care plan, but fewer people than expected are showing up to get their teeth checked, says registered dental hygienist Nicole Kielly, owner of the Dental Hygiene Studio in St. John's.
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On today's podcast, Dom talks with the 2024 FMG Young Farmer of the Year George Dodson about winning the title while not 100% fit, the road to the final and what he plans to do next... He talks with Bryce McKenzie from Groundswell NZ about Team Ag meeting with Opposition MPs and its issue with Rabobank... He talks with 2024 Marlborough Young Viticu…
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Nathan interviews Mike Knoop, co-founder of Zapier and co-creator of the ARC Prize, about the $1 million competition for more efficient AI architectures. They discuss the ARC AGI benchmark, its implications for general intelligence, and the potential impact on AI safety. Nathan reflects on the challenges of intuitive problem-solving in AI and consi…
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This week, we're talking about the unique cuisine of Greece. Diane Kochilas, author and star of the public television show, My Greek Table joins us from Athens to talk about Greek regional cooking and explore the history and cuisine of the Greek American community. She also lets us in on her favorite dishes to prepare from her garden. Then, we sit …
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This week on "BETA," Milwaukee chef Dan Jacobs shares his experience making it to the finals of Top Chef. Actor Griffin Dunne tells of his childhood experience in a Hollywood family and why he wanted to write his memoir, The Friday Afternoon Club. Author Kaliane Bradley talks about her debut novel and her unique twist on time travel.…
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Rising housing costs have prompted serious concerns about the supply and affordability of housing in Gander. This week, the town announced it has been awarded $4.35 million in federal funding for an ambitious plan to build at least 200 new units over the next four years. Mayor Percy Farwell speaks with the CBC's Martin Jones.…
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Fisheries science can be a little bit like an optical illusion. In the United States, scientists see Gulf of Maine cod stocks at dangerously-low levels, while harvesters see a dramatic recovery. The two points of view are important in developing fisheries policy, but when they diverge so sharply it's a lot harder to make sensible rules. Micah Dean …
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People in this province in a supported employment program are still not sure what the future holds. The program helps people with intellectual disabilities to get a job and gain work experience, but groups were told this spring that their funding from federal sources is being cut. The provincial Department of Immigration, Skills and Labour interven…
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Join us for an inspiring conversation with Carmen Sutton, Social Supermarket Lead at Foodstuffs North Island. Discover how social supermarkets are restoring dignity and respect by offering choice to those in need. Carmen delves into Foodstuffs' impactful role and the powerful holistic solutions created through community partnerships. See omnystudio…
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On today's podcast, Dom talks with Taylor Roos from the Millers Flat Tavern in Central Otago as part of the REX Rural Publican series... He talks with Alyssa Albert from Favoured Artisan Soap about operating her business out of the Chatham Islands... He talks with Stephanie Hassall, CEO of PurePods, about the growth of agritourism, its unique glass…
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If your time spent in OB and Point Loma spans decades, not just years, you likely know all about the Coulon family, proprietors of the well-loved but now-shuttered Belgian Lion. And there’s a good chance that you also know about their granddaughters, Anne-Marie, Jacqueline, and Dominique, who own Point Loma’s The Little Lion, now entering its tenth…
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Upon completing an AAS in Culinary Arts from Joliet Junior College in Joliet, Illinois, Andy Chlebana attended the Culinary Institute of America in Hyde Park to study baking and pastry. He began his career working for the Four Seasons Chicago, focusing on fine-dining desserts. Chef Chlebana’s career has included positions at The Ritz-Carlton Amelia…
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Nathan explores the future of food production with Rajat Bhageria, founder and CEO of Chef Robotics. In this episode of The Cognitive Revolution, we delve into how AI and robotics are revolutionizing food assembly, potentially reshaping the entire food industry. Discover insights on imitation learning, data flywheel effects, and the vision of acces…
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You could say the ferry that was set to arrive in Argentia this morning was running behind - nearly a month behind schedule, if you want to be precise. We jest, but the new Marine Atlantic vessel, the Ala'suinu, was making its first official crossing this morning, not a moment too soon for travelers, who had plans to sail on it. The Ala'suinu is on…
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It's not every day that most of us prepare a saffron risotto with lemon panko-crusted chicken..or rustle up a za’atar spiced ground lamb tagliatelle pasta with lemon. But for Gander's Rebecca Abbott, those recipes are daily dinner dishes. The accomplished home cook is in the final rounds of voting in the "Favourite Chef" competition, presented by f…
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Newfoundland and Labrador is becoming home to many proposed green hydrogen projects. A company called CWP Global has proposed one for Corner Brook and the Gaff Topsails, and CBC spoke with the company's Business and Development Manager this week. Over the last few days, CWP Global has been holding public information sessions for people to come and …
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Many of us enjoy walking -- for exercise, to get where we're going, or simply to clear our head. Tina Mardel Stewart's daily walks took her to wooded trails and rugged coastlines. In the process, she walked right into a story she had to share. Mardel Stewart's first novel, "The Walkers," was released this spring, and she's in Corner Brook promoting…
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On today's podcast, Dom talks with Danica Wells who, along with husband John, have moved from Northland to take up positions on a large station in Queensland... He talks with Scott Champion founding partner of Primary Purpose about its latest survey asking New Zealanders if they're open to the use of genetic technologies in food production... He ta…
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The federal department of Fisheries and Oceans recently announced it's ending the cod moratorium and allowing a commercial fishery to re-start after 32 years. It's a decision few people seem to support. Fish harvesters have protested the move, and the premier has asked the federal minister to reverse the decision. Now, David Vardy is lending his vo…
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In 2019, Eastern Health launched the Comprehensive Respiratory Care program, to make it easier for patients with chronic respiratory disease to get care in the community. Now, NL Health Services says it has improved the program. Dr. Gokul Vidyasankar is a respirologist and the medical director of the program. Ashley Ryan is a division manager of in…
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People in the island town of Ramea now have a community garden where they can grow their own vegetables or, at least, reap the benefits. it's all thanks to the generosity of the Ball family, in sharing their old homestead property. Jan Varner and her husband Dave initiated the project, and she joined us to talk about it.…
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Some old public housing units in Corner Brook are being demolished this summer, to make way for new homes - and people who've been advocating on the issue of affordable housing say that's very good news. The provincial government announced last week that it will demolish 32 old vacant units in the Crestview Avenue neighborhood of Corner Brook. It w…
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On today's podcast, Dom talks with Rob Wilson from Evolve Outdoors about its range of hunting and fishing apparel, its focus on sustainability and its new farming range coming out next year... He talks with WeatherWatch CEO Phil Duncan about what's in store for the next few days... He catches up with Craig Wiggins from 'Lead on a Gate, Talk to a Ma…
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We are joined by the CEO of Dairy Women’s Network, Jules Benton who is introducing an exciting new Series ‘Milking It’ on REX, brought to you by Dairy Women’s Network in association with Figured and CMK. Stay tuned for more episodes coming to you on REX, wherever you listen. See omnystudio.com/listener for privacy information.…
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Nathan welcomes back Sander Schulhoff, creator of LearnPrompting.org, to discuss the recently released Prompt Report. In this episode of The Cognitive Revolution, we explore the current state of prompting techniques for large language models, covering best practices, challenges, and emerging trends in AI. Join us for an in-depth conversation on the…
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Joining Grace this week is actor and director David Harewood, who found global fame in the hit CIA-thriller Homeland 13 years ago and hasn’t stopped working since. David was born and raised in Small Heath, Birmingham, where he lived with his older siblings and Barbadian parents. He tells Grace about how his mum kept the flavours of the West Indies …
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