Join J'ay, Torrian, and Chef Von,three strong individually opinionated friends, debate today’s pop culture, politics, and lifestyles while spotlighting the intersection of black and gay identities. The conversations held are sometimes intense but always comical and eyebrow-raising. Catch My Black and Gay Podcast, a weekly bite-size podcast will have you inspired to keep an open mind with your views on life.
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Food writer Adam Roberts (The Amateur Gourmet, Secrets of the Best Chefs) has a knack for analyzing people's lunches. Now in its fourth season, Lunch Therapy showcases the lunches of a wide variety of guests: chefs (Fergus Henderson, Marco Canora), actors (Ryan O'Connell, Karan Soni), writers (Mary Roach, Steven Rowley), musicians (Ed Droste), comedians (Kate Berlant, Chelsea Peretti), and family (Adam's mom). Join in as Adam asks the most innocent yet provocative question in the business: " ...
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The Splendid Table has always connected people through the common language of food and eating. Now with award-winning food journalist Francis Lam at the helm, we’re bringing forward even more fresh voices and surprising conversations at the intersection of food, people and culture – covering everything from the global appeal of sesame to the impact of Instagram on everyday eating. It’s a food show where everyone is welcome. Produced by American Public Media.
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Cuzo 2 Cuzo Show is a podcast based in Chicago, IL, dedicated to exploring the social, society, and culture community. We believe in the power of conversation to create positive change and foster understanding. Through our episodes, we aim to provide a platform for diverse voices and perspectives. Support this podcast: https://podcasters.spotify.com/pod/show/cuzo2cuzoshow/support
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Welcome to the unfiltered world of "Put It In My Mouth", a podcast that explores the underbelly of the hospitality industry. This female-led show celebrates the journey of industry insiders, their wins, setbacks, & the hilarity that unfolds behind (and sometimes in front of) the kitchen doors. In an industry dominated by male voices, PIIMM amplifies the voice of women in food with your hosts & longterm bffs Lala Ziemski & Judith Baicich. Join us for a candid celebration and profound love for ...
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The Rice Table is a celebration of food and culture, from East to West. Each episode will cover a new subject. The show is hosted by Jeff Keasberry - published author of 4 cookbooks on Dutch Indonesian heritage cuisine. Passionate people are invited to have a seat at his table to have surprising conversations about iconic dishes, little-known foods, history, customs, recipes and cooking tips, you name it. Some episodes will be in Dutch. As many other things, being bilingual is part of his un ...
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Welcome to The Food For Beauty Podcast. Where we'll be fine tuning your reality through lifestyle hacks, wellness, superfoods, relationships, sensuality, creativity, energy frequencies, alternative ways of doing things and thinking outside the box! Rochelle had a podcast before they were called podcasts and interviewed amazing people such as Dr John Demartini from The Secret, master herbalist Ron Teeguarden of Dragon Herbs, Marc Francis an award winning director/producer of Black Gold, When ...
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741: Pizza: Origin, Culture and Making It with Nathan Myhrvold
49:26
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This week, we take a deep dive into pizza with the co-author of the voluminous Modernist Pizza, Nathan Myhrvold. We get into the history, culture, and techniques behind great pizza. We hear stories from his worldwide travels and deep dives into pizza cultures and traditions. Plus, we hear about the culinary lab research devoted to making the best p…
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We know you have always wondered how to make the best pizza at home or if Javier Bardem is a dick. You've been up at night struggling with the question of Dominos vs Papa Johns vs Pizza Hut? Find out the answers to these burning questions and more (ARE ALIENS REAL?) with Rad Times Pizza aka pizza savant/consultant Angelo Womack; the man who may or …
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808: Garden to Plate: Delicious Summer Recipes and Cooking Ideas with Jess Damuck and Ashley Christensen
49:27
49:27
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This week, we’ve got delicious cooking ideas to brighten your summer. First, author Jess Damuck talks to us about her vegetable-forward food inspired by the 1970s health-food culture. She talks about revamping 1970’s health-food classics and re-working recipes with a modern eye to make them taste great. She leaves us with her recipe for Lentil Loaf…
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Calling all wine lovers, award winning sommelier Tira Johnson joins us on the pod this week. If you've always wanted to improve your wine knowledge but wondered where to start, this episode is for you. We discuss what wines to always have in your fridge, does screw top means it's not as good, disco balls AND does fancy glassware really matter? Brea…
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786: Food and Family with Michaele Weissman, Barkha Cardoz and Chef Pierre Thiam
49:19
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This week, we have stories centered around food, love, and legacy. First, we talk with author Michaele Weissman about meeting her husband's family for the first time, tasting his mother's bread, and later learning its significance and how it represented her husband's life. Her latest book is The Rye Bread Marriage: How I Found Happiness with a Part…
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On this episode, food entrepreneur Steve Raggiani joins the ladies in the studio to talk SO.MUCH.FOOD. From going in, to coming out, the conversation turns "shitty". They talk creation of Steve's food app 8it, growing up in an Italian restaurant family, IG collab etiquette and the MOST important question; always ask, "What's in the bag?!" Join us f…
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785: What Is a National Dish With Anya von Bremzen and Argentina’s National Drink, Mate
49:35
49:35
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This week, we take a close look into what makes a national cuisine. Anya von Bremzen talks about her most recent book, National Dish: Around the World in Search of Food, History, and the Meaning of Home. We get into the history, culture, and theories behind the popularization of dishes, from researching the “correct” way to make pot-au-feu in Franc…
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Chef Isabel Lee of Forsyth Fire Escape sits down with Lala & Judith to discuss how the bucket drop burrito came to life! The ladies talk female led entrepreneurship with a side of fried chicken & ice cream. They also discuss corporate career pivots, how social media can blow your shit up, growing a business from pop up to brick & mortar, and how so…
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784: All American Summer with Stacey Mei Yan Fong, Jamie Loftus, and Bricia Lopez
50:20
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This week we have everything you need for summer. First up, it’s Stacey Mei Yan Fong with her new book, 50 Pies, 50 States. Stacey decided to commemorate all 50 states in the most American way she could imagine-through their pies! Everything from fruity to savory to salty pies, and she left us with her take on the Minnesota state pie, a Corn Dog-Ho…
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This week, we're getting edgy with Food Network personality and cookbook author Eric Greenspan. We discuss everything from how one achieves "Celebrity Chef" status to beating Bobby Flay. We find out from the “Grilled Cheese God” how many sandwich recipes exist AND tackle the burning question: is Guy Fieri genuinely a nice guy or just a flame-shirte…
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807: Off the Beaten Path – Exploring Southern France with authors Steve Hoffman and Rebekah Peppler
50:17
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Listen on: Apple Podcasts | Stitcher | Google Podcasts | Spotify | Pandora This week, we talk about life and food in Southern France. First, we sit down with Steve Hoffman to talk about his latest memoir, A Season for That, about his journey from Minnesota to the South of France with his entire family to live a romanticized French life. It turned o…
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This week, we're talking about the unique cuisine of Greece. Diane Kochilas, author and star of the public television show, My Greek Table joins us from Athens to talk about Greek regional cooking and explore the history and cuisine of the Greek American community. She also lets us in on her favorite dishes to prepare from her garden. Then, we sit …
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In this super candid episode, we chat with Mandy Naglich, the badass award-winning home beer brewer, super taster, Master Cicerone, and author of the facinating book "How to Taste." Mandy spills the tea (and maybe a few beers) on the fine art of tasting, her thoughts on natural wine and why the R train has its disadvantages. But obviously there's m…
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Join the ladies as they get real with Chef Ruben Rodriguez of Nai & Bad Hombre in the East Village. They dig into his wild tales of growing up in Galicia, Spain, his no-BS take on the hospitality industry, and why pilates isn’t just for soccer moms. Plus, talkin' shit on the hilarious mishaps of getting older. @rubenboilsoctopus @naitapas @badhombr…
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We chat with Michelin Star awarded chef Wes Whitsell, currently cooking in Los Angeles with projects Mama's Boy & The Waterfront Venice. We discuss boxed cake, colonoscopies, the differences in dining in Los Angeles & New York City, cooking from your nuts, faking it until you make it, and oh so much MORE! @chefweswhitsell @mamasboy @thewaterfrontve…
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Chefs Jeremiah Stone & Fabian Von Hauske Valtierra
1:11:01
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In this episode, best friends and badass chefs Fabian Von Hauske Valtierra and Jeremiah Stone, the masterminds behind NYC's Wildair & Contra, join us. This Michelin starred, culinary duo faces off against Lala and Judith in a battle to see which pair of besties knows each other best. Brace yourself for wild stories, some good-natured trash talk, an…
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806: Thank You, Please Come Again: How Gas Stations Feed & Fuel the American South with Kate Medley and cookout ideas from the chefs behind LA’s vegetable-forward Kismet
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This week, we're all about two summer traditions. First, we meet photojournalist and documentarian Kate Medley to talk about her decade-long project documenting gas stations all across the South. She has stories about the amazing cast of characters, their diverse selection of foods, and their impact on their communities across the South. Kate Medle…
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This week, we're exploring the history of women and beermaking. First, Theresa McCulla, curator of The Smithsonian's American Brewing History Initiative, explains why beer is a great lens to examine American history and shares the story of Patsy Young, an early American brewer and fugitive from slavery. Then, Atinuke Akintola Diver talks about her …
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805: Amrikan with Khushbu Shah and Koreaworld with Matt Rodbard and Deuki Hong
49:29
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This week, we look at modern food and culture from two popular cuisines. First, we sit down with acclaimed food writer Khushbu Shah to talk about her debut cookbook, which is all about Indian home-cooked dishes. She shares ingenious hacks and delicious Indian-inspired recipes that can come together in a pinch using everyday pantry items, and teache…
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782: Vegetarian Summer Cooking with Hetty Lui McKinnon and the Art of Leftovers with Tamar Adler
49:23
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This week, we talk to two award-winning food writers about how to make the most of your vegetables and leftovers this summer. First up, award-winning vegetarian writer Hetty Lui McKinnon joins us to talk about her latest book Tenderheart, A Cookbook About Vegetables and Unbreakable Family Bonds. She talks to us about her father’s influence on her e…
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Episode in Dutch: Indo Brothers in America - 8
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Bereid je voor op een dosis Indo-plezier in de nieuwste aflevering van "Indische Nederlanders in Amerika - Indo Bros in the USA"! Sluit je aan bij vier vrienden terwijl ze praten over hun Nederlands-Indische roots en het leven in Amerika. Ontdek hun unieke perspectief en geniet van de bruisende gesprekken. Vergeet niet om ons een 5-sterrenbeoordeli…
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This week, we spend an hour with one of Francis’ heroes, Chef Martin Yan. He talks about growing up in China, the time he spent working in the legendary wet markets, and how helping his mom in the kitchen gave him a lifelong lesson in seasonal cooking. From his journey to Hong Kong where he famously learned how to bone-out a chicken in 18 seconds, …
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Simpang Asia: A Culinary Crossroad of Indonesian Delights
45:16
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In this episode, Leni and Welly, the married proprietors of Simpang Asia, take a virtual seat at the Rice Table. They share their inspiring journey from Indonesia to Los Angeles, discussing how their passion for authentic Indonesian cuisine led them to open their beloved restaurant. They delve into the secrets behind their success, from their commi…
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732: Real world seafood cooking with Genevieve Ko and Jennifer Bushman
50:01
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When it comes to seafood, frozen is the new fresh. We talk to seafood industry expert, Jennifer Bushman about how technology has improved the quality of frozen fish and how to make the most of canned seafood from your local grocery store. Her latest project is Sea Pantry, how to keep your pantry stocked up with ingredients from the sea. Then, Senio…
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804: Summer Reading with Aimee Nezhukumatathil author of Bite By Bite & Sara B. Franklin author of The Editor
49:47
49:47
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This week, we’ve got suggestions to start your summer reading list. First, we sit down with bestselling author and poet Aimee Nezhukumatathil to talk about her upbringing and the nature of her poetry. She writes about her parent’s gardens and their food, and how she carries her childhood experiences with her today. Her latest book is Bite By Bite: …
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