Best Frank Ungaro Podcasts (2024)

1
Episode 193: Eating Wild 'Meats' Ugly Pike Pt. 2 1:17:41

3h ago1:17:41

1:17:41

In this special collaboration with the Eating Wild Podcast, we continue the excellent discussion that started on the last episode of Eating Wild, so if you have not listened to that part 1, please download and listen to this weeks episode on that show. This was one of the best discussions we have had with guys who have the same hobbies and values t…

1
Expanding The Brand & Preserving The Family Legacy w/ Kevin Gagliard | Director of Operations at Frank Pepe Pizzeria Napoletana 33:30

3h ago33:30

33:30

On this episode we are joined by Kevin Gagliard, the Director of Operations at the iconic Frank Pepe Pizzeria Napoletana. Frank Pepe's is a family-owned and operated pizza restaurant that has been serving their famous pies since 1925. They are known for their innovative pizzas, including the original Tomato Pie and the White Clam. The passion and l…

1
Episode 192: Live On The Bay Pt. 2 51:32

8d ago51:32

51:32

In this second part of our time spent with Pete Bostelmann, we continue our discussion on this fabled body of water, how we approached fishing it, and the amazing history that it holds for all of Canadian muskie anglers!By Outdoor Journal Radio Podcast Network

1
Should Your Restaurant Have A Podcast? 45:03

13h ago45:03

45:03

With over 40 years in the restaurant industry, Chris Tripoli has been instrumental in expanding successful chains, founding his own restaurant company, and developing award-winning establishments. He consults on concept development and growth, contributing to RestaurantOwner.com and Restaurant Start-up & Growth Magazine. Chris recently joined "The …

1
Episode 191: Live On The Bay Pt. 1 1:01:35

15d ago1:01:35

1:01:35

On this episode, Chris and Frank hook up with one of the best guests in this podcast's history - Pete Bostlemann. The guys tackle the notoriously difficult waters of Georgian Bay, and did it ever live up to its reputation! Despite having the weather against them, an amazing time was had fishing with Pete. Join us in our discussion that dissects the…

1
Proven Strategies to Keep Your Restaurant Construction On Time and Under Budget 32:23

21d ago32:23

32:23

In this episode, Kyle discusses the importance of planning, budgeting, and setting expectations for restaurant construction. He emphasizes the need to hire the right team, including a restaurant architect, contractor, designer, and kitchen consultant. Kyle provides industry percentages for budgeting different aspects of construction and highlights …

1
Episode 190: Live From Nipissing Pt 2 1:23:04

25d ago1:23:04

1:23:04

In this second part of our Live from Nipissing, the guys continue to talk about methods for approaching Lake Nipissing and the French River. Lots of detail and lots of stories swapped in this lakeside chat. French River/Nip Guides Matt O'Brien and Nikko Guido provide more excellent insights into fishing this region…

1
Episode 189: Live From Nipissing pt 1 1:12:44

1M ago1:12:44

1:12:44

It is that time of year again! The guys return to one of their favourite spots - Tama Kwa Vacationland on the daunting Lake Nipissing. Despite being handcuffed by high winds, Chris and Frank talk about the challenges of the trip. They are joined by ace muskie guide Matt O'Brien and, owner of Tama Kwa, Nikko Guido!…

1
Episode 188 - Danny Colomby pt. 2 1:02:57

1M ago1:02:57

1:02:57

In this second part with Danny Colomby, Danny breaks down his formula for success. We could have talked for hours with Danny and still not tapped the vast amount of knowledge that he has for this fishery. For anyone fishing Lake Nipissing, this episode is an absolute must! Points of discussion include: Using Electronics and tech Keeping records The…

1
The True Cost of Buying a Restaurant: A Practical Guide 24:42

1M ago24:42

24:42

In this episode, Kyle discusses the process of buying and valuing a restaurant, including the importance of understanding the market and using accurate financial information to determine the value. Plus a detailed explantation of the two most common methods for valuing a restaurant: the gross income method and the seller's discretionary earnings (S…

1
Luxury Watches on The Bear & How to Find An Affordable Rent 28:14

1M ago28:14

28:14

On this episode, Kyle discusses the challenges of finding affordable rent for restaurants and offers strategies for finding alternative locations. We also explore the significance of luxury watches in the fine dining industry featured in The Bear Season 3. Exclusive Partners Want to learn more about Marqii? Check them out ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠here,⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠…

1
Episode 187: Danny Colomby Pt. 1 1:02:08

2M ago1:02:08

1:02:08

Danny Colomby is more than just a muskie angler, he is a scientist as he would say. His approach to muskie fishing is as thorough and meticulous as we have ever seen. Danny is well known for his rich history of muskie fishing on Lake Nipissing and it would be tough to find anyone else who has spent more time on this fabled body of water. We met Dan…

1
Episode 186: Full Moon Friday 57:37

2M ago57:37

57:37

Episode 186: Full Moon Friday - If you dont eat your meat you can't have any pudding Chris and Frank recap Frank's recept season opener trip to the Rideau River and how bucking trends and conventional wisdom paid off on the water. The guys also look down the road at their upcoming adventure back to Tama Kwa Vacationland to see friend of the show Ni…

1
Mastering Sustainability in the Kitchen with Chef Norman Fenton- Co-Founder/Partner | Carino 1:03:14

2M ago1:03:14

1:03:14

Chef Norman Fenton shares his experiences in the including his journey from working in high-end restaurants to opening his own restaurant, Carino, in Chicago. He discusses the challenges he faced, such as dealing with food waste and finding the right location for his restaurant. Fenton also talks about his passion for creating sustainable and high-…

1
Episode 185 Orlando Zecca pt 2 57:08

2M ago57:08

57:08

In part 2 of our discussion with muskie guide Orlando Zecca we focus on working baits, building baits, and reacting to variable weather conditions that are often seen in Ontario's Sunset Country! Topics include: -Tactics for targeting muskie early season on a lake like Lac Seul -Logic behind downsizing bait early season -Adapting to weather variabi…

1
Episode 184 Orlando Zecca pt. 1 1:00:58

2M ago1:00:58

1:00:58

We were fortunate to snag Lac Seul muskie guide Orlando Zecca while he was in Southern Ontario and convince him to meet us at the Ugly Pike brewery HQ for a good talk about hunting muskies on one of the greatest lakes for it in the world. Orlando gives a sneak peak into what it is like to work as a guide in an epic lodge like Anderson's Lodge, on t…

1
The Evolution of America's Largest Aftermarket for Restaurant Equipment w/ Neal Sherman 43:31

2M ago43:31

43:31

Neal Sherman, the CEO of TAGeX Brands, shares his journey in the restaurant equipment industry. He started his career in marketing and worked with companies that installed kiosks and self-serve frozen yogurt machines in supermarkets. Over time, he realized the potential in the aftermarket for restaurant equipment and started his own business. Exclu…

1
Episode 183 - John Jarvis Pt. 2 47:12

2M ago47:12

47:12

In part 2 of our unique discussion with John Jarvis, we do a deep dive into identifying conditions for big fish. Topics include: -How to find a lake with 60 inch muskies -Wanderlust fish -Matching forage patterns for lure selection -Barometer, air pressure and weather patternsBy Outdoor Journal Radio Podcast Network

1
Start Small, Solve A Problem, Stay Committed w/ Jennifer Ryan | CEO BLUEROOT & Croux 44:43

3M ago44:43

44:43

Jennifer Ryan shares her journey from launching a restaurant to founding a tech company, Croux, and BLUEROOT. She discusses the challenges, decision-making, and the importance of validating ideas. She emphasizes the need to start small, solve a problem, and stay committed. Her focus is on supporting local communities in the Southeast and the Midwes…

1
Episode 182 - John Jarvis Pt. 1 1:05:13

3M ago1:05:13

1:05:13

John Jarvis has had over 12 years experience in the fishing services industry and his passion for learning has made him an adept muskie angler and guide. We reached out to John so that we could get a perspective on the lesser known hidden gem muskie waters in Ontario's Sunset Country. Currently John works out of the great Nordic Point Lodge on Lake…

1
From Humble Beginnings to a Seafood Empire: The Wild Story of San Pedro Fish Market w/ CEO, Michael Ungaro 50:42

2M ago50:42

50:42

This week I sit down with Michael Ungaro, the CEO of San Pedro Fish Market, and one of the stars of Kings of Fi$h launching on Amazon Prime. San Pedro Fish Market is the largest family restaurant serving 2.5Million people each year and known for the World Famous Shrimp Tray. Now on their fourth generation this legacy restaurant this legacy restaura…

1
Episode 181 - John Anderson Pt. 2 55:13

3M ago55:13

55:13

In this second part of our amazing interview with John Anderson, we pick up where we left off and John goes into even more detail on targeting and tactical strategies. Part 2 will help you land more muskies, plain and simple. In this conclusion of our chat we touch on the following subjects: -John's off-season/summer camps and the ramp-up to the se…

1
Why Red Lobster’s Bankruptcy is a Wake-Up Call for Every Restaurant Entrepreneur 18:11

3M ago18:11

18:11

The recent bankruptcy of Red Lobster has sparked discussions about the risks associated with private equity and sale lease back deals. This conversation breaks down the financial issues of Red Lobster and the lessons it holds for independent restaurant owners. It also highlights the impact of private equity decisions and seafood supply chain contro…

1
Episode 180 - John Anderson Pt. 1 53:51

3M ago53:51

53:51

John Anderson is a Canadian Muskie Institution. Despite the fact that he is one of the pioneers of Canadian muskie fishing and one of the best guides out there, and despite that we are lucky enough to share a boat with him from time to time, we are most thrilled in those times we get to hang out and spend time together because John is one heck of a…

1
Episode 179: Johnny Lubera pt.2 1:14:17

3M ago1:14:17

1:14:17

In this second part of our chat with Johnny Lubera of Lubowski Lures, we get into bait construction and how to up your odds of hooking and landing fish when using single hook baits. This was a very unique discussion and one that will give listeners new options for spinnerbaits, especially fishing heavy cover, weeds, or deeper water. Points of discu…

1
Episode 178 - Johnny Lubera pt. 1 56:25

4M ago56:25

56:25

It has been far too long since we sat with Johnny Lubera, maker of the famed Lubowski Spinnerbaits! Johnny returns and we sat down over some cool, crisp Last Light Lagers at our Brewery in Beamsville to talk fishing and bait making. Johnny runs a clinic on how to target these beasts and select the correct baits during the right times of year. Makes…

1
Live Session : Scaling Your Restaurants Digital Presence w/ Avi Goren & Sterling Douglas 50:50

3M ago50:50

50:50

Summary The conversation focuses on scaling restaurant brands and provides tips and insights on what to consider and what to avoid. The speakers, Avi Gorin (CEO & Co-Founder of Marqii) and Sterling Douglas (CEO & Co-Founder of Chowly) share their experiences in helping restaurant groups scale their concepts. The main themes include the importance o…

1
Episode 177 - Angling Sports (Full Moon Friday #9) 1:05:53

4M ago1:05:53

1:05:53

In this Full Moon Friday episode Chris and Frank recap the recent Muskie Odyssey including why the guys changed the recipe for the upcoming Last Light Lager launch in May. Then John Vinen and Cole Bailey, co-owners of Angling Sports in London, ON call in to talk about some great deals that they are offering anglers looking to gear up for the season…

1
Episode 176 - Steve and Danny Herbeck pt. 2 1:02:50

4M ago1:02:50

1:02:50

IN this second part of our discussion with Eagle Lake guides Steve and Danny Herbeck, we focus on targeting big fish in one of the best muskie lakes on the planet. Steve and Danny conclude with sharing some extraordinary stories that speak to the special relationship between a father and son and their times together on the water. Points of discussi…

1
From Naples with Love & Hospitality: Francesco Zimone, L'Antica Pizzeria da Michele 1:11:48

4M ago1:11:48

1:11:48

Francesco Zimone shares his journey from finance to the restaurant industry, highlighting the challenges and rewards of being a restaurateur. He emphasizes the importance of creating a welcoming and immersive experience for customers, and the role of a restaurant in providing a space for people to connect and enjoy themselves. He discusses how he a…

1
Episode 175 - Steve and Danny Herbeck pt. 1 51:02

4M ago51:02

51:02

Legends are rare in our sport but to get 2 in the same family is even harder to find! On this episode we have an amazing discussion with Eagle Lake ace guides Steve and Danny Herbeck! This season looks like it is going to be a great one on Eagle and Steve and Danny explain why and what to do to get your best chance at landing a famous Eagle Lake Gi…

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