Each week, actors Mark Gagliardi and Hal Lublin (Drunk History, The Thrilling Adventure Hour, Welcome to Night Vale) sit down to settle all the small debates that are a big deal to YOU - once and for all. No subject is too small for Mark and Hal to tackle! Even though you may think it's an impossible puzzle to solve, don't worry... We Got This
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A podcast from food industry professionals all about the food industry, food trends, and anything else we find delicious!
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Welcome to "The Entrepreneur Moms Podcast," where we celebrate the incredible journey of moms who are rocking the business world while balancing family life. Join us as we dive into candid conversations with inspiring mompreneurs who are making their mark in various industries. From successful startups to established businesses, we explore the highs, lows, and invaluable lessons learned along the way. Whether you're a seasoned entrepreneur or a mom dreaming of starting your own venture, this ...
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We sit down and talk about Zhixin's passion for food, how she got into the industry, and what she saw at the IFT Conference in Chicago. Zhixin will be leading the IFT Philadelphia chapter for the upcoming year so if you have questions on this or anything food science related you can reach here at: zwang@puratos.com Find IFT at: https://www.ift.org/…
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We Got This With Mark and Hal determines the best ice cream topping, once and for allBy Hal Lublin, Mark Gagliardi
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What's the best freeze pop flavor? WE GOT THIS.By Hal Lublin, Mark Gagliardi
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Puratos Bakery School U.S.A. with Chef Kendall Elliott of the Pennsauken School District
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We sat down with Chef Elliott from the Pennsauken School District to learn about the bakery school program and all the great work he does with the students there. You can find more on the School District here and more on the bakery school program here. Find Puratos at: @PuratosUSA- Twitter @PuratosUS- Instagram puratos.us…
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#489 - Best Olympic Track and Field Event
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What's the Best Olympic Track and Field Event? WE GOT THIS.By Hal Lublin, Mark Gagliardi
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What's the best mall food court item? WE GOT THIS.By Hal Lublin, Mark Gagliardi
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Matthew a Bakery School Intern Shares About Starting In the Industry
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We talk with one of our bakery school interns Matthew about his journey into the industry and his experience in the bakery program in high school. For more on Bakery Schools go to: https://www.bakeryschoolfoundation.com/ Find Puratos at: @PuratosUSA- Twitter @PuratosUS- Instagram puratos.usBy Braden, Connie, Kelly, Meg & Sloan
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What's the best Fruit Combo? WE GOT THIS.By Hal Lublin, Mark Gagliardi
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#486 - Clean Slate with Janie Haddad Tompkins
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Actor and Podcaster extraordinaire Janie Haddad Tompkins joins us to clean some slate!By Janie Haddad Tompkins, Hal Lublin, Mark Gagliardi
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What's the best Chex Mix piece? WE GOT THIS.By Hal Lublin, Mark Gagliardi
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Mark Gagliardi and Hal Lublin (Rebroadcast)
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Enjoy this conversation we had back in 2021 with two awesome and funny gentlemen. You can find their work at: https://maximumfun.org/podcasts/we-got-this-with-mark-and-hal/ Find Puratos at: @PuratosUSA- Twitter @PuratosUS- Instagram puratos.usBy Braden, Connie, Kelly, Meg & Sloan
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What's the best clothing fastener? WE GOT THIS.By Hal Lublin, Mark Gagliardi
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What's better: Ice Cream or Soft Serve? WE GOT THIS.By Hal Lublin, Mark Gagliardi
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Mark and Hal welcome another mystery guest to help them clean the slate. Thanks to the Max Fun Members who made this episode possible!By Hal Lublin, Mark Gagliardi, Mystery Guest
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We speak with Chef Esther McManus about her career and how she went from not cooking as a girl in Morocco to professional chef and baker in Philadelphia. Thank you to Chef Fran Costigan for introducing us to Chef Esther. You can find Chef Esther's episode of Baking with Julia and her Moth episode here: https://www.youtube.com/watch?v=vHdLgEjx5KA ht…
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#481 - Best Coffee Preparation with Bridger Winegar
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We Got This With Mark and Hal welcomes Bridger Winegar (host of "I Said No Gifts") to pick the best way to prepare coffee!By Bridger Winegar, Hal Lublin, Mark Gagliardi
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Connie is Back for a Quick Catch-Up and Mystery Tasting
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The title says it all. Welcome back (if for however brief a time) Connie! Find Puratos at: @PuratosUSA- Twitter @PuratosUS- Instagram puratos.usBy Braden, Connie, Jeniz, Kelly, Meg & Sloan
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You asked, we answered - Summer styleBy Hal Lublin, Mark Gagliardi
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Which is better: Online or In-Store Shopping? WE GOT THIS.By Hal Lublin, Mark Gagliardi
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Memorial Day Inspiration Entrepreneur Moms
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Happy Memorial Day! In this episode, host Karla Campos, talks about remembering those who through great sacrifice made our lives better. As mompreneurs, we carry the torch of ambition and empathy. Let’s build businesses that honor the past, empower the present, and shape a brighter future. 🌹By Karla Campos
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Which is better: Glasses or Contacts? WE GOT THIS.By Hal Lublin, Mark Gagliardi
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We speak with Casey Chumrau the CEO of the Washington Grain Commission. We learn all about grain and how local and national commissions work with farmers. You can find out more about the Commission at: https://wagrains.org/ Find Puratos at: @PuratosUSA- Twitter @PuratosUS- Instagram puratos.usBy Braden, Connie, Jeniz, Kelly, Meg & Sloan
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What's the best free bread? WE GOT THIS.By Hal Lublin, Mark Gagliardi
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Choosing Your Next Dining Experience with the Help of A.I. with Fisayo Oluwadiya Founder and CTO of Resactly
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Time for Braden's favorite topic- A.I. We spoke with Fisayo Oluwadiya about her new product which uses A.I to help recommend your next great dining experience. Find our more at: https://www.resactly.com/ Find Puratos at: @PuratosUSA- Twitter @PuratosUS- Instagram puratos.usBy Braden, Connie, Jeniz, Kelly, Meg & Sloan
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You asked, we answered. Once and for all.By Hal Lublin, Mark Gagliardi
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What's the best Buffet food? WE GOT THIS.By Hal Lublin, Mark Gagliardi
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The Return of Karl De Smedt the Sourdough Librarian
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We are happy to welcome Kelly Patraju as one of our newest co-hosts. Welcome Kelly! Kelly interviewed the world's only sourdough librarian- Karl De Smedt. Karl was in New Jersey to share about the 10 year anniversary of the Sourdough Library. Find out more about Karl and the Library here: https://www.questforsourdough.com/puratos-library https://so…
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#474 - Best Cocktail with Becky Ward
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What is the Best Cocktail? Our pal Becky Ward joins us and introduces two show-inspired cocktails: The Asked and Answered ◦4 oz. Buffalo Trace Bourbon ◦2 oz. Punt e Mes ◦2 oz. St. Germaine ◦1 oz. Islay scotch (Smokehead, Tequila Cask) ◦1/2 oz. Fresh lemon juice Combine all ingredients in a tall cocktail pitcher, stir with ice for 30 seconds. Strain…
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What's the best Steve Martin role? WE GOT THIS.By Hal Lublin, Mark Gagliardi
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What's the best 90s music video? WE GOT THIS.By Hal Lublin, Mark Gagliardi
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I sat down with Michelle Sacchetti and Tom Del Rossi from Puratos to talk about our journey of implementing Trust and Inspire. Make sure you listen to our episode with David Kasperson to fully enjoy this episode as it is a followup and dives into the journey and work it takes to bring an organization on a trust and inspire journey. Find Puratos at:…
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