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This podcast is a real talk weekly dose of truth for anyone who wants to make a change in their life or feels like they're stuck in a rut. As a Transformational Life Coach, I have conversations which change lives through simple shifts in perception. Nothing about what I do is magic or unique but what I do bring to the table for all my clients and now hopefully you, is the ability to dive deep in to the heart of a challenge so we can get you closer to where you dream of being in your life. Jo ...
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Hear Me Out puts the audience back in the stalls (or, closer still, the rehearsal room), inviting theatre-loving audiences to re-connect with theatre-makers in a unique celebration of language and performance. Hosted by Lucy Eaton, it's the insider chat that audiences would love to have. The format is simple: Lucy asks 'What is your favourite speech?' From the brilliance of the language to the personal anecdotes behind the choice, it’s part Desert Island Discs, part literary analysis and par ...
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DOTJ- 'Drinking On The Job' is a toast to the culture of food, wine and life. It’s like you’re one barstool away from a conversation you can’t stop listening to. Grab a glass before last call.
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This edition of the Enterprise Marketer Podcast is based on the live shows we record at marketing events around the United States.
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RadicalxChange Replayed presents audio replays of talks from conferences and events hosted by RadicalxChange every other week. The talks feature innovative and thought-provoking ideas from scholars, artists, activists, and innovators from around the world who utilize RadicalxChange (RxC) concepts such as Common Partial Ownership, Quadratic Funding and Voting, and Data Dignity to tackle divisive social issues, improve democracy, and create markets, institutions, and technology that better ref ...
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Episode 248: Nick Mautone is an Author, Hospitality Guru, and mentor to many—from Gramercy Tavern to the Rainbow Room, he has seen it all.
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Send us a Text Message. Nick Mautone’s resume in hospitality speaks for itself. He’s built iconic restaurants from the ground up and created Hospitality Sabermetrics-think Money Ball for Hospitality. More info at: https://www.mautone-enterprises.com Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, w…
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Episode 247: How does a kid from Champagne become the Senior Winemaker at Stags' Leap Winery? It's an incredible, winding journey to one of Napa's most iconic wineries.
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Send us a Text Message. The history of the Stags’ Leap Winery goes all the way back to 1872. The original wine Cave was built in 1892. The stories are boundless and the wines are classic Napa. Click below for the deep dive. https://www.stagsleap.com/en/colorful-history.html Check out the website: www.drinkingonthejob.com for great past episodes. Ev…
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Episode 246: Two Loire legends, Lise Jousset and Sebastien David, join me to discuss why the Loire Valley continues to offer some of the most incredible wines in the world and still affordable. Chenin ...
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Send us a Text Message. Bertrand, a former soldier, and Lise, a Parisian sommelier, relocated to Montlouis-sur-Loire in 2003 and now produce some of the region's finest wines. Sébastien David family's estate in St. Nicolas de Bourgueil dates back to 1634, specializes in Cabernet Franc. These are two of my favorite producers. The wines are on the li…
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Episode 245: Woody Hambrecht is a third generation farmer and winemaker based in Dry Creek Valley. Woody and his friend Justin Kan decided to launch a family of non-alcoholic wine. What’s the secret to ...
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Send us a Text Message. Woody is an innovator and entrepreneur. He has seen the wine side of the business through multiple lenses. Today he shares his insights and wisdom and why sparkling is the way to go when it comes to non-alcoholic wines. Check out the links below. @woodys.wine @lpv.group @lpvictoire Check out the website: www.drinkingonthejob…
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In this captivating series finale, Lucy Eaton is joined by the extraordinary Susan Wokoma, recent star of 'Taskmaster' and one of Britain's most versatile talents. Together, they delve into the depths of Mick Gordon's thought-provoking play 'On Religion', underscoring the importance of kindness in both the arts and wider life. Their conversation br…
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Episode 244:Here’s a secret, LaRina is the best Italian food in New York. Incredible pasta, grass fed beef, whole roasted fish, insane wine list and the service is like a hug from an old friend.
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Send us a Text Message. Discover one of New York’s best-kept secrets: LaRina Restaurant. Chef Silvia is one of the few female Italian chefs in NYC and every bite of her pasta is crafted in-house using Italian flour, Visionary Director Luca sets an unmatched standard of hospitality and warmth, while Wine Director Andrea curates an exceptional wine p…
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The Redux: The Black Wine Guy Experience Podcast Host MJ Towler joins me to talk wine, race in America and our love of music.
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Send us a Text Message. The Black Wine Guy Experience is an essential voice in the podcast world. It's also cool as shit to be known as TBWG. I love his interview style, from Randall Graham to basketball legend JJ Redick and Gary V. It's all here, click the link below. The Black wine guy experience - | Thinker. Educator. Instigator Check out the we…
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Charlotte Hope, renowned for her roles in "Game of Thrones" and "The Spanish Princess", joins Lucy in her childhood home in Dorset. Together, they dive into Duncan Macmillan's powerful play "Lungs" and the complexities of deciding to have children in an uncertain world. Charlotte shares her thoughts on balancing the demanding life of an actress wit…
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Episode 243: Kimberly Cavoores is the Wine Director for Family Meal at Blue Hill. Her journey began unconventionally, as a self-educated wine connoisseur who traveled the globe. She reminds us all to embrace ...
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Send us a Text Message. Kimberly’s unconditional desire to self educate lured her across the world to work as a cellar hand in Australia. She then jumped off to Napa to catch one more harvest that year before she landed at Hedges Family Estate in Washington. Countless flights and memorable conversations about the world of wines drew Kimberly back t…
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Episode 242: Scott Eddy is an Innovator, Trend Setter, Globe Trotter, Entrepreneur and Brand Builder. He lives outside the lines and has a life most people would envy.
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Send us a Text Message. Scott Eddy has become the ‘go-to’ digital guy for the travel industry and brand building. After living in Europe and Asia for 17 years, Scott fell in love with several different cultures and recognized the value of creating lasting relationships. Scott embraced his sales and business savvy once again by starting one of the f…
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Francesca Moody, esteemed theatre producer of "Fleabag" and "Baby Reindeer", joins host Lucy Eaton for an eye-opening chat in this week's episode. Francesca shares her profound admiration for Dennis Kelly, choosing Jess' final monologue from "Love & Money" as her favourite speech. The conversation also explores Francesca's long-standing relationshi…
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Episode 241: SF Chronicle named Laura Brennan Bissell a winemaker to watch for her Inconnu wines. I see a legend in the making. Her new Columbia Gorge wines, Aitia, are about to launch and are stunning ...
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Send us a Text Message. I can’t say enough about how special these wines are. Her wines are a beautiful symphony, a perfect poem that captures that moment. I’m just going to use Laura’s own words here. "Just like my life, I wish for my wines to be distilled into a poetic form, and not to have their entrails spread apart on a surgical table. There i…
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Episode 240: Dominick Purnomo, owner of Dominick Purnomo restaurant group, wanted to bring a world class wine program to Albany. He’s done that and more. His accolades are too many to list. Albany is ...
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Send us a Text Message. At 25 years of age, Dominick Purnomo was elected to President of the New York State Restaurant Association, the youngest President in the history of the state organization. Wine Spectator has praised his Wine list since 2004 as a Best of Award of Excellence winner and has recently been named one of the 300 most excellent win…
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Episode 239:From Couture to Head Sommelier at Michelin-starred Marea, Liz Nicholson embodies hospitality, she now owns Frankly Wine & Spirit Shop and the remarkable wine bar Della’s. Let’s start at the ...
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Send us a Text Message. If you want to check out one of the best Wine Bar’s in NYC, you must stop by Della’s. This jewel box is as good as it gets for real wine lovers AND you can always pop next door to Frankly Wine & Spirit Shop and grab a bottle for the way home. Their selection will astound you. Click the links below. https://dellasnyc.com http…
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Top pick:New York Times wine critic, Eric Asimov, reminisces about his famous '$25 And Under' column, the death threats he received and the gritty nineties.
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Send us a Text Message. Eric Asimov has been the chief wine critic of The New York Times since 2004. He’s been writing about wine, food and restaurants for The Times for more than 30 years. His column is a must follow if you love wine. Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, jou…
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This week’s enlightening conversation is thanks to esteemed actor Shaun Dooley, known for his roles in Apple’s recent “Criminal Record, “Broadchurch”, “Mr Bates vs The Post Office” and “Saltburn”. Joined by host Lucy Eaton, Shaun delves into the depths of Harold Pinter's timeless play, "The Caretaker," focusing on Aston's poignant monologue. Along …
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Episode 238: Guest host Mr Pete steps in and interviews Ken Dashow, a disc jockey at New York City's WAXQ "Q104.3" classic rock radio station. We got some stories to tell.
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Send us a Text Message. It’s all here...Drinking, Paul McCartney, Golf..MacGowan. Ken Dashow has written several plays, a collection of which was published by Dramatists Play Service entitled Dashow Must Go On, and Rock is Dead which was produced Off-Broadway at the SoHo Playhouse. His screenplays The Naked Detective and Desire have become cult cla…
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Redux: Brewmaster Garrett Oliver of Brooklyn Brewery gives us a Master Class on Brewing and fermentation.
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Send us a Text Message. Garrett Oliver is the founding board chair launching a scholarship fund for minority brewers. The scholarship will award people of color to attend technical courses and become industry leaders. Check out the website for the full story and to donate: themjf.org Check out the website: www.drinkingonthejob.com for great past ep…
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Step into the unsettling world of Oscar Wilde's Salomé as Lucy Eaton sits down with acclaimed author and visionary storyteller, Neil Gaiman (write of The Sandman, Good Omens and Coraline). Gaiman shares his insights and reflections on this iconic piece of literature, as he dissects the influence of Wilde's lesser known work. He offers a unique pers…
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Episode 237: Director of Sales Georgy Zaydenman explains why Empirical Spirits is a Flavor Company and making some of the most creative spirits in the world!
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Send us a Text Message. Empirical Flavor Company meticulously sources the finest ingredients, from Kogi-based distillate to Sorghum, Oaxacan chilis, plum stones, marigold kombucha, fig leaves, and beyond. Their recent collaboration with Doritos, known as Empirical Doritos, nearly shattered social media platforms, garnering over six billion impressi…
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Episode 236: Stephen Kurpinsky is the US Brand Ambassador for Mr Black Cold Brew Coffee Liqueur. Your search too make the best Espresso Martini is over and your Cold Brew gets taken to another level ...
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Send us a Text Message. Mr Black are coffee roasters, craft distillers and producers of the world’s leading coffee liqueur. Launched in 2013 by co-founders Philip Moore and Tom Baker, Mr Black is on a mission to take craft coffee into the night. See why this brand is taking the market by storm. https://www.mrblack.co/us DM me with your favorite pla…
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Iconic "Misfits" star Antonia Thomas takes centre stage on this week's Hear Me Out episode, offering an inside look into her illustrious career spanning both sides of the pond. Antonia delves into her favourite speech from Nina Segal's "Shooting Hedda Gabler," opens up about the challenges of pushing actors to their limits in film creation, and can…
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Episode 235: Actor, musician and poet Ciarán Tyrrell discusses his deep Irish roots and his success at being the General Manager of the legendary Blue Ribbon Restaurant Group.
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Send us a Text Message. Ciarán Tyrrell is the proud son of Seán Tyrrell, on his passing the President of Ireland Michael Higgins said: It is with sadness that I have learned of the passing of Seán Tyrrell, one of our finest, most talented, original and creative troubadours. Ciarán is currently working on his fist book of poetry. The acorn doesn’t f…
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Mincefluencers, it's time to tune in! As this week's episode sees Lucy Eaton sit down Claire-Marie Hall, who plays Jean in the hit West End show Operation Mincemeat. And in this special episode, there's a little break from tradition as Claire-Marie shares her favourite song from a musical, offering a fresh perspective on her craft. Claire talks abo…
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Episode 234: Guinness is my favorite pint, few people know the history. On December 31st, 1759 Arthur Guinness signed a Nine Thousand Year lease on St. James’s Gate Brewery in Dublin. Arthur Guinness was ...
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Send us a Text Message. Arthur Guinness felt it was important to give back to the city that hosts the brewery. In the 1800s, the Guinness family contributed to the restoration of St. Patrick’s Cathedral in Dublin. St. Stephen’s Green, a private green reserved for the city’s wealthiest residents, was purchased by Arthur Edward Guinness and donated t…
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Episode 233: Can you help save the planet one cork at a time, help low-income populations transform our cities? Allison Scollar believes so, and that’s why she is a Board Member at RETI Center. Raise ...
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Send us a Text Message. Reti Center, located in Red Hook Brooklyn, is a model for how coastal cities can combine environmental justice, social responsibility, and innovative design to adapt to a changing climate. Donate your time, your dollars, or just get involved. https://www.reticenter.org Check out the website: www.drinkingonthejob.com for grea…
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Join us for an enthralling conversation, as esteemed Welsh actor Steffan Rhodri takes centre stage in this week's episode. From his latest role in Simon Godwin’s adaptation of Macbeth to his iconic portrayal of Dave Coaches in Gavin and Stacey, Steffan is truly one of our most versatile and talented actors. In this episode, he zones in on a particu…
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Step into the spotlight with illustrious actor Mark Gatiss, know best for his iconic roles in television series like 'Sherlock' and his captivating performances on stage. In this episode, Gatiss breaks down the layers of his favourite speech: a Hamlet monologue but as used in Jack Thorne’s recent hit, 'The Motive and the Cue', in which Gatiss has w…
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Episode 232: Maria Sinskey- celebrated Chef, Author and Entrepreneur spills the tea on the Sinskey’s latest Moonshot, Wilding Farm. Get ready food and wine world, here it comes.
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Send us a Text Message. Wilding Farm, acquired at the beginning of 2023 by Rob and Maria Sinskey is a dream come true for these two visionaries. The vegetable gardens are planted, the heirloom fruit orchard is loaded and chickens are on the way… of course there’s INCREDIBLE RSV WINES! If you want to talk best in class for wine, all roads leads to R…
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Episode 231:What happens when you get two powerhouse women together who love beer and business? You get the only female owned and operated Brewery in New York City, Talea Beer Co. Let’s talk Beer and ...
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Send us a Text Message. Talea Beer Company stands proudly as the pioneering women-owned brewery in New York City. Behind this groundbreaking venture are two remarkable innovators, entrepreneurs, and Super-Moms who have reshaped the beer industry landscape. Step into any of their four taprooms and witness their story firsthand. https://www.taleabeer…
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Episode 230: Paul McLaughlin is the Managing Partner / Wine Director of Oceana Restaurant, a Seafood Institution in NYC. He’s a legend in the business and has some stories to tell.
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Send us a Text Message. Paul McLaughlin’s boundless energy and enthusiasm for hospitality is what makes him one of the most notable people in the restaurant business. He has seen it all, including being the first American Captain at the world famous Le Bernardin. Treat yourself, you deserve it! https://www.oceanarestaurant.com/ Check out the websit…
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Episode 229: Sabato Sagaria is a hospitality king. His highlights include Director of F&B at The Little Nell, Chief Restaurant Officer for USHG and current Managing Partner and Co-Founder of Apres Cru ...
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Send us a Text Message. Sabato Sagaria's father purchased his first pair of shoes for his journey from Italy to the United States, where he would eventually earn a PhD. Inspired by his father's resilience, Sabato ultimately achieved his own remarkable success. Today he is the Co-Founder and Managing Partner of Apres Cru Hospitality, overseeing a po…
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Episode 228: Sam Doyle is the Global Wine Director at Cambridge Wines in NJ and the Wine Guru renowned for his IG reels on what to drink and why @cambridgewines.
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Send us a Text Message. Sam Doyle and Cambridge Wines & Spirits dedicate countless hours to curating the finest selections across all your favorite categories. Weekly tastings of hundreds of wines and spirits ensure a comprehensive array, from sought-after premium bottles to hidden gems offering exceptional value. @cambridgewines @sammoman Check ou…
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Episode 227: Have you ever wondered about the creative process behind that incredible mouthwatering cocktail? Brian Evans, Director of Bars for Sunday Hospitality, joins me to spill the spirit. BONUS ...
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Send us a Text Message. Inside the mind of genius bar chef Brian Evans, who is creating the most innovative cocktails in NYC and beyond. Here’s your hit list: Café Chelsea Lobby Bar at the Chelsea Hotel Rule Of Thirds El Quijote Sunday In Brooklyn Sunday In Brookyn, London Check out the website: www.drinkingonthejob.com for great past episodes. Eve…
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Episode 226: Chinese Tuxedo is a Cantonese Style restaurant set in a former Opera House. It was once headquarters for the notorious Tong Gang Wars in the early 1900’s. Ben Gardiner, Beverage Director ...
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Send us a Text Message. Chinese Tuxedo is definitely one of the sexiest rooms in NYC for cocktails and incredible Cantonese food. Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.By John Coyle
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Episode 225: Air Force Veteran Dana Andersen did a tour in Kuwait, then moved on to the FBI. A glass of wine changed her life forever.
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Send us a Text Message. Dana Andersen is the owner of The International Wine Company. She has traveled the great wine regions of the world and studied enology, viticulture and wine economics in Bordeaux, France. She holds a Masters degree in Vineyard and Winery Management. From her Military background, to time spent working with the FBI, there is n…
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Episode 224: Audrey Frick has road stories that read like an epic adventure. She travels the world as Senior Editor for JebDunnuck.com writing and reviewing wines from Sonoma, Oregon, Tuscany, Piedmont ...
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Send us a Text Message. Audrey Frick's reviews are more than just tasting notes; they are chapters in a vinous novel, each bottle telling a tale of the land, the people, and the passion behind the label. Her road stories, etched in the pages of JebDunnuck.com, are an invitation to join her on a journey through the world of wine—a journey where ever…
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Send us a Text Message. Let's toast to the memories of friends who walked this journey with us, and to those that have left the room. Too the imperfectly perfect Christmas that unfolds before us. Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.…
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Episode 222: For the finest Guinness in NYC, check out Monk McGinn's and Boss Tweed's in Tribeca. McGinn's is a premier sports bar, while Boss Tweed's offers a more upscale speakeasy experience.
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Send us a Text Message. Damien O'Brien and his wife Marcella bring true Irish hospitality and charm as the owners-operators of two of my favorite downtown spots Monk McGinn’s and Boss Tweed's. Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.…
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Episode 221:Raise a glass to the Dead Rabbit, one of the world’s most celebrated and award winning Pubs. Director of Operations Laura Torres joins me to talk about their standard of excellence and their ...
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Send us a Text Message. Irish Pubs are much more than places to have a Pint; they are integral to our social fabric, cultural heritage, and community. Nobody has done a better job of updating these themes than Dead Rabbit and Irish Exit. Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, j…
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Episode 220:Isolation Proof Gin was born in 2020 in a wooden barn in Western Catskills. It’s sustainable with minimal intervention. Jake Sherry's small batch Gin uses all organic botanicals, local spring ...
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Send us a Text Message. Isolation Proof Gin’s botanicals are organic and foraged seasonally. They distill small batch gin that is reshaping the category by creating something that tastes like where it is made. Gin has terroir? Yes. Check out their website to purchase and to peruse great restaurants that carry the product. T Edward Wines & Spirits i…
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It’s the season of good will, so we thought we’d release Episode 1 of Series 3 early! In this extra-special Hear Me Out chat, Corey Mylchreest (known for his role as King George in Netflix’s Queen Charlotte) joins host Lucy Eaton for an insightful conversation that reaches far beyond the glittering ballrooms of the Bridgerton universe. Corey shares…
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Episode 219: Ray Isle’s new book, The World In A Wine Glass, is a celebration of incredible wines grown with care for the environment and the people and stories behind them. A must have for any wine lover ...
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Send us a Text Message. One of the biggest changes in wine over the past couple of decades has been a boom in sustainable, organic, biodynamic, and similar practices in vineyards. Ray Isle helps us navigate these tricky waters while artfully explaining why the wine we drink is just as important as the food we eat. Available at most fine book stores…
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Episode 218:The Columbia Gorge is one of the most fascinating places to make wines on the planet. Steven Thompson of Analemma captures that essence and makes wines that are a spiritual experience. You ...
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Send us a Text Message. The Columbia Gorge encapsulates a harmonious marriage of geography, climate, and human ingenuity. It's one of the most exciting and interesting places to explore the world of wine today and Steven Thompson of Analemma is leading the charge. Check out the website to order: https://analemmawines.com Or inquire with your local …
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This is the month to give thanks, so let's listen to the incredible journey of Kone Sindou, who bravely escaped the clutches of becoming a child soldier in the African civil war to building a life that ...
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Send us a Text Message. Kone crafted a remarkable life, transitioning from haunting nightmares to a dream reality, walking elite runways, meeting John Legend, and hanging out with Kanye. I'm grateful for stories like his that inspire resilience and triumph over adversity. Give Thanks. Check out the website: www.drinkingonthejob.com for great past e…
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Episode 217: Texas is making incredible wine! Ross McLauchlan, CEO of The Austin Winery, joins me to discuss their vision and partnerships with small, family owned vineyards farming sustainably.
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Send us a Text Message. The Austin Winery's combination of urban winemaking, diverse wine selection and unique tasting experiences contributes to its distinctive reputation within the local and wider wine world. Check out their website to order: www.theaustinwinery.com Check out the website: www.drinkingonthejob.com for great past episodes. Everyon…
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Episode 216:Discover the essence of caviar with insights from Lisa Simon, CEO & Founder of Haute Caviar. Her expertise lies in sourcing the highest quality natural caviar, cultivated through sustainable ...
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Send us a Text Message. 450 tons of caviar are produced globally, consisting of 27 different types of sturgeon. Lisa Simon, CEO & Founder of Haute Caviar, joins me to navigate how to purchase the best quality. Special thanks to Gina Lyons, Champagne & Caviar Concierge. www.hautecaviarcompany.com www.avineaffair.com CHAMPAGNES ON THE EPISODE: Ullens…
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Episode 215:THE BILLION OYSTER PROJECT is restoring oyster reefs to New York Harbor and rebuilding its natural biodiversity. 100 million oysters restored, million pounds of shells recycled,11 thousand ...
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Send us a Text Message. Oysters have super powers. Not only can they filter our water, they could protect us from the next super storm. The Billion Oyster Project is an innovative ecological initiative aimed at restoring the oyster population and creating a healthier marine ecosystem. Big shout out to Oceana Restaurant as the inspiration for the Sh…
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Episode 214: Tori Ciambriello invites us to join her adventures through Spain, her chance encounter with renowned Wine Importer Robert Chadderdon, and the historic reopening of the restaurant Gage & Tollner ...
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Send us a Text Message. The historic revival of Gage & Tollner has sparked excitement among food enthusiasts and history buffs, rekindling the legacy of one of New York City's most treasured dining establishments. Tori joins me to talk about the incredible Raw Bar, the classics and twists like Clams Kimsino (Bacon-Kimchi Butter and Breadcrumbs) and…
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Episode 213:Michael Greenlee was a key figure among a group of “young guns” that captured the zeitgeist of sommelier culture, ushering in the "Rock Star Era” of the Somm.
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Send us a Text Message. Michael Greenlee brought a fresh and dynamic energy to the way people perceived and experienced wine. He's chosen wine for multiple U.S. presidents, celebrites and more VIP's than I can list. Truly envious that he got to dine with Mel Brooks and Anne Bancroft. Check out the website: www.drinkingonthejob.com for great past ep…
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