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There’s more to a recipe besides add a pinch of salt and a dash of pepper. Pull up a chair to Deep South Dining and get a new recipe that you can try or you can share one of your own. Having some friends over and don’t know what to cook? Does everybody go crazy over your specialty dish? What’s the story behind your family’s secret sauce? It’s the history behind true southern cooking. It’s Deep South Dining! Monday mornings at 9 a.m. CST on MPB Think Radio. Email the show: food@mpbonline.org. ...
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Food writer Adam Roberts (The Amateur Gourmet, Secrets of the Best Chefs) has a knack for analyzing people's lunches. Now in its fourth season, Lunch Therapy showcases the lunches of a wide variety of guests: chefs (Fergus Henderson, Marco Canora), actors (Ryan O'Connell, Karan Soni), writers (Mary Roach, Steven Rowley), musicians (Ed Droste), comedians (Kate Berlant, Chelsea Peretti), and family (Adam's mom). Join in as Adam asks the most innocent yet provocative question in the business: " ...
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The Heat Source

Hot Sauce Reviews by Mike & Matt

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Mike & Matt are willing to take the heat (and potential pain) for you through their podcast The Heat Source. They will taste, review, and learn about the world of hot sauce one bottle at a time, from small-batch to commercial brands. If you like it spicy, tune in to discover new flavors and brands, learn some fun facts, and generally dive into the ever growing community of hot sauce and pepper fandom. Let's Heat Up!
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Let's Go To Court!

Let's Go To Court!

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The Let’s Go To Court podcast brings together two of the greatest legal minds of our time. Just kidding. We’re your hosts Kristin Caruso and Brandi Pond. What we lack in legal training we more than make up for in being completely obsessed with lawsuits. Every week, we discuss two juicy legal battles. Each episode is peppered with Brandi’s booming laugh and Kristin’s Olympic-level talent for putting the word “so” into every sentence. The podcast started in 2018, but we’ve been having these co ...
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The Rusted Garden Homestead: All About Growing, Cooking & Sharing Food

Gary Pilarchik, content creator for the Rusted Garden & Rusted Garden Homestead

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The Rusted Garden Homestead is all about growing food and enjoying your gardens. Episodes will include discussions on building gardens, planting gardens, creating edible landscapes, tending gardens, harvesting and cooking food, and just about anything that falls under the topics of growing, cooking, and sharing food with family and friends!
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Perfectly Preserved Podcast

Master Food Preservers Jenny Gomes and Anna Cash

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Want to learn to safely preserve food at home? Join Master Preservers Anna Cash and Jenny Gomes as they teach you all the ins and outs of canning, from water bath canning, to steam canning, to pressure canning. You’ll learn tested, up-to-date techniques that work for a modern, busy home. Each episode will cover a specific topic relevant to food preservation such as canning equipment, excellent recipe choices for both beginner and intermediate canners, and even other methods of food preservat ...
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1 For The Table

Kim Chi and Jon Kung

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Legendary Makeup Mogul and extraordinary drag queen Kim Chi and Tiktok and Youtube Cook Jon Kung get together and pushed record on the conversations that they always have when they're together: Food. Hosted on Acast. See acast.com/privacy for more information.
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Hosts Heather & Donnie discuss challenges relevant to recovery. Topics include chemical dependencies on a variety of substances, as well as food, social media, money and much more. They discuss everything from mental health, anxiety, depression, fear, marriage and resentment. Join Heather and Donnie as they share their personal experience with recovery and sobriety.
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On KDTime, KD talks about a mix/variety of different things anywhere from life, culture, sports, music, movies, tv shows, food, dating and so much more. Join and laugh with me as I navigate it all, spend some time with the host KD! Follow on Twitter and Instagram @KDTimePodcast https://linktr.ee/KDTime Support this podcast: https://podcasters.spotify.com/pod/show/kdtime/support
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Everyday Black Men

Everyday Black Men

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Join Riker, R. Reed, Armstead, DJ ALL MIGHT, Sham, the Black Libertarian and The Rider as they discuss topics from the viewpoints of 7 different everyday black men. From the latest in pop culture, to black thoughts and relationship problems there is no topic too controversial. Become a supporter of this podcast: https://www.spreaker.com/podcast/everyday-black-men--2988631/support.
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What are the esoteric topics that slip down our brain chutes or bubble up from our heart chakras and out of our mouths? Listen in and find out! Is peace achievable in a world with 8 billion people? Will I be reunited with my long-lost loved ones when I die? What’s the best thing to eat on toast? We will touch on the abstract as well the concrete, the sacred as well as the profane. And, of course, this will be peppered with the trivial minutiae of our everyday lives.
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Named one of the 10 Best Cooking Podcasts by Popsugar! Recipe of the Day is a short daily podcast where cookbook author and food writer Christine Pittman explains how to make a delicious recipe, from start to finish. She chooses the daily recipe based on the day of the week, time of the year, upcoming holidays, and more, so that it's perfectly chosen to fit into your life. Each episode is about a single recipe, but it's also peppered with tips that will make you a better cook along the way! ...
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The Real Truth About Health Free 17 Day Live Online Conference Podcast

Lloyd Burrell, Keith Block M.D., Jeffrey Smith, Michael Klaper M.D., Ralph Moss, Brenda Davis R.D., Mark Sloan, Gerald Posner, Ian Harris M.D., Neil Barnard M.D., Will Tuttle Ph.D., John McDougall M.D., Pam Popper Ph.D., Gabriel Cousens M.D., Brian Clement Ph.D., Anna Maria Clement Ph.D., Marianne Williamson, Vandana Shiva Ph.D., Aly Cohen M.D., Milton Mills M.D., Theodora Scarato, William Li M.D., David Katz M.D., Stephanie Seneff Ph.D., Julieanna Hever M.S., Dale Bredesen M.D., Hope Bohanec, Kim Williams M.D., Joel Kahn M.D., Michelle Perro M.D., David Wolfe, Melanie Joy Ph.D., Sunil Pai M.D., Baxter Montgomery M.D., Michael Greger M.D., Caldwell Esselstyn M.D., Joel Fuhrman M.D., Colin Campbell Ph.D.

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Join the world's top medical doctors, naturopathic doctors, dietitians, nutritionists, scientists, researchers and authors who will share with you the unbiased, accurate, scientifically proven truth about health, nutrition, the food system, the medical system and the environment - Visit Us at TheRealTruthAboutHealth.com Disclaimer: Medical and Health information changes constantly. Therefore, the information provided in this podcast should not be considered current, complete, or exhaustive. ...
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Welcome to "The Late Night Show with Canada's Restaurant Guy and Domenic Pedulla," the go-to podcast for the restaurant world. Dive deep into industry challenges, innovations, and stories with our insightful hosts. Each LIVE episode explores topics like restaurant technology, digital marketing, sustainability, and culinary trends, featuring insights from CEOs, chefs, and industry experts. It's more than a podcast, it's a community shaping the future of food and hospitality with knowledge, pa ...
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Join our heroes, Ben and Josh, as they navigate through the amazing world of beverages! Not only does each episode come chock full of hilarity, but it also comes with a review at no cost to you! Aren't we sweet? So check out America's Favorite Podcast*: Drinks With Josh! (*-This claim may not have been verified/may be complete hyperbole)
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TNN RADIO is the ultimate alternative sonic experience. The show features music from all alternative sub-genres and decades. TNN provides regular interviews with bands that make a difference. Past guests have included 311, Adicts, Aquabats!, Berlin, Blink 182, Boingo, Descendents, Dirty Heads, English Beat, Pepper, Green Day, Greta Van Fleet, Interrupters, Judah & The Lion, K.Flay, Missing Persons, Offspring, Pennywise, P.I.L., Pixies, Reel Big Fish, Selecter, Social Distortion, Specials, St ...
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The SeasonED RD is a podcast for all professionals in the field of eating disorders who want a “one-stop-shop” for the resources, the people, and the connections that matter. Whether you are newly seasoned (intern, student, or newer professional in the field) or well seasoned, this podcast is for you. Let’s learn together!
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Coffee with the Chicken Ladies covers all things pet chicken. Each episode includes a breed spotlight and relevant chicken keeping topics, as well as reviews of books and products, amazing recipes using home fresh eggs, interviews, and occasional chicken-themed celebrations. Please help us grow the podcast - subscribe, share, and leave reviews and ratings on Apple Podcasts. Thanks for listening!
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Whiskey Bits

Matt Sommerfield & Phil Stokes

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🥃 Welcome to 'Whiskey Bits' with your hosts, stand-up comedian Matt Sommerfield and whiskey enthusiast Phil Stokes! Join them as they sip, savor, and stir up laughter with the perfect blend of humor and spirits. 🎙️ In each episode, they explore a new whiskey, sharing tasting notes and anecdotes, while also finding humor in random topics to craft hilarious bits for Matt's stand-up routine. Don't miss the ultimate fusion of spirits and comedy! 😄 Like 👍: Thumbs up if you're vibing with our whis ...
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Every Day is a Food Day

Van Valin Productions & YumDay

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Every food you love has a story. Nerd out on the stories, scandals, history and holidays behind all your favorite foods with foodie Odd Couple and friends Lia Ballentine (The Chef-Creator) and Anna Van Valin (The Foodlosopher). Hear the fascinating stories like the Great Canadian Maple Syrup Heist, the surprising history of Chinese Takeout, an ex-clown who started a movement to get back to the church called "Pretzels for God," food you didn't know was poisonous, how Prohibition brought Marga ...
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Radio Mojo offers the best of eating, drinking and living in Hawaii. Host Jo McGarry brings a Scottish accent and a love of an ever changing culinary scene A show about food, wine and single malts, peppered with interviews with some of the best chefs, distillers, mixologists and winemakers in the world.
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Curd is the Word

Brittany Bisset, The B's Cheese

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Welcome to Curd is the Word, the podcast that takes you on a delectable journey through the world of cheese! I'm your host, Brittany, a self-proclaimed cheese aficionado and your personal guide to all things cheesy. 🧀 **Unveiling the Flavor Palette:** Are you tired of feeling overwhelmed by the sheer variety of cheeses out there? Fear not, my fellow cheese enthusiasts! On Curd is the Word, we're here to unravel the mysteries of flavor profiles and tasting notes in the simplest, most delightf ...
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Every Wednesday on My Plate is Always Full, Meseidy and Rebecca discuss and debate all things food. Most discussions are friendly and some get a bit heated, sometimes there is a food fight. My Plate is Always full will have a little food history and science, mixed with a little bit of cooking technique, some food culture, recipes, and a sprinkle of inappropriate humor. Meseidy Rivera (The Noshery), and Rebecca Lindamood (Foodie with Family) are friends, former chefs, and food bloggers who ha ...
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That's Not a Chilli

Clifton Chilli Club

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Clifton Chilli Club presents a look into the spicy world of chillies with episodes covering the pepper itself to the food and drink it appears in and everything in between. We hope you will come a long with us on this journey and enjoy our stories and the ones of our guests and hopefully learn more about the world of chillies and that it's not to be feared. https://linktr.ee/cliftonchilliclub
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More than Masala

Chef Keith Sarasin and Ragini Kashyap from Third Culture Cooks

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Join Chef Keith Sarasin and Ragini Kashyap of Third Culture Cooks to walk through the world of spices. Every month they chat about the interesting, bizarre and sometimes sordid story of how a spice came to be. It's safe to say that cloves have caused land grabs, that counterfeit cinnamon is a thing, and that salt and pepper have done a lot more than flavour our food. See you once a month!
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Edible Radio

edibleradio@gmail.com

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Edible Radio podcasts are produced in association with Edible Communities, Inc., a network of over 70 Edible Magazines in the Unites States and Canada. Featuring conversations with leading writers, thinkers, and eaters from the S.O.L.E. food movement, Edible Radio podcasts are recognized for stories on sustainable, organic, local and ethical food issues.
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Taste of Place

Whetstone Radio Collective

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Taste of Place is a Whetstone Radio Collective podcast hosted by Dr Anna Sulan Masing that explores colonialism, traces trade routes, meets pepper farmers, discovers spice molecules and delves into the mysteries of perfume. A narrative podcast that aims to untangle our understanding of the past and investigate our relationship with nostalgia, with the taste of pepper as the thread. Taste of Place is part of Whetstone Radio Collective. Whetstone Radio Collective creates storytelling dedicated ...
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Burpees In My Thirties is a lifestyle and fitness podcast led by your host, Lora Beezy. Though primarily centered around fitness topics such as training programs, the newest healthy food trends, or the effect of social media fitspo, this podcast will also be peppered with your occasional "girl talk" about daily struggles and random funnies. In this series, Lora will share insights from her own personal journey and challenges she has faced in her road to happiness while interviewing industry ...
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Welcome to the Mike's Hot Honey Podcast. Our show features interviews with restaurateurs, food industry folks and pizza people from NYC and beyond. Based in Brooklyn, NY, Mike's Hot Honey is a chili pepper infused-honey and the world's most versatile condiment.
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SOBA is a London based music collective. Hosting Intimate, free, non genre specific dance events, where mates, and mates of mates can come down, play records and dance. SOBA TAPES Podcast: hyperurl.co/SOBATAPES Contact: heysoba@gmail.com 15.12.17 SOBA @ The Nines, Peckham 27.04.18 SOBA @ Jaguar Shoes, Shoreditch 13.10.18 The Overrated Show // SOBA Takeover 26.01.19 Therefore @ Folklore, Hoxton 15.02.19 SOBA @ Folklore, Hoxton 01.03.19 Netil Radio 03.05.19 Queens Yard Party x Rhythm Sister 17 ...
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What I’m Cooking for Dinner is a food podcast focused on simple ingredients, family cooking, and cooking on a budget. I casually discuss the challenges of cooking for a family and how I manage to put dinner on the table every night with as minimal drama as possible. I don’t shy away from the mistakes I make in the kitchen, recipes that don’t work for me and why, and how I adapt ready-made products into a healthy, well-balanced and tasty meal. I’m obsessed with trying new recipes and new prod ...
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Feed Me Bubbe (IPOD ONLY)

Chalutz Productions

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Feed Me Bubbe as seen in the Wall Street Journal May 10th 2007 and ABC World News with Charles Gibson on 8/8/07 among other press. Bubbe is Yiddish for grandmother and this Bubbe is ready to show you the secret to her good cooking. Feed me Bubbe takes feeding grandchildren to a new level. What makes this different from the other feed is that the fans have spoken saying we need a version that works on your ipods and iphones and we have answered. If you are looking for a .mov version use the o ...
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Sounds of the Game

Rhythm & Light / Voice of the City

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Rhythm & Light and Voice of the City present, “Sounds of the Game,” a mockumentary radio podcast of Midwest high-school football games featuring everyone’s favorite small town darlings: Fentchall Stalkers football team (named after stalking wheat, not creepy degenerate men). The Stalkers have fallen on hard times, and are so terrible that the two broadcasters, Jeff Dansdorf and Bill Buxom, are left to arguing with each other over their personal lives, social issues, and other wayward topics— ...
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Soup Boys

Salvador, and Manuel Esqueda

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Soup boys is your number 1 source for soup based audio content! There might be other soup podcast out there, but none of them have this much flavor. Join Salvador, and Manuel Esqueda every week as they discuss soup history, culture , and science. Soup will no longer be a side dish.
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Andy, Andy, and Brad talk about their love of potato chips and rate them on a scale of popcorn to 10. This episode exists because of our Patreon Supporters... Support the podcast and help us make content AND get exclusive access to content you can't get on our normal feed by signing up for our Patreon... patreon.com/whatweremember
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Hola y Bienvenidos! Are you ready to be inspired to cook at home, try new recipes, meet chefs, foodies and artisans from around the world? Diving into my Latina roots, I use my magical molcajete, wood pit and other tools and techniques that make my guacamole, crunchy tacos, chorizo y queso fundido molcajete, chimichangas, spicy slow grilled ribs, and so much more taste like grandma used to make back in Mexico. My guest chefs and familia share their inspiring stories that led them to create c ...
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Start Cooking

Kathy Maister

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Are you a busy person who just never got around to learning the basics of cooking? We built startcooking.com just for you. You'll learn how to make quick and tasty meals, plus learn the basic cooking skills you'll need. Get ready to start cooking! Many more episodes are available through our Start Cooking video feed, go to startcooking.com for details.
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One hundred simple fish sauces. Sixty-five ways to cook mackerel. The Catching of Unshelled Fish. Twenty-seven ways to Cook Frogslegs. Now that should certainly make you reach for your apron and fish knife! How to Cook Fish by Olive Green is a vintage culinary classic, filled with simple, easy to follow recipes rendered in a terse, no nonsense style. There's none of this fiddling with scales, weights and measures. What you get is a mélange of interesting, unusual ways to cook seafood without ...
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Join me on my fitness and postpartum weight loss journey while I share all of the knowledge, ups & downs of what it means to lose weight after baby. By Kristen Young, founder of TRX Pilates Peterborough; with 15 year experience in the fitness industry. Hit me up on social media: https://www.instagram.com/bestbodyreset/ https://www.instagram.com/trxpilatesptbo/ Our official website: https://www.trxpilatesptbo.com/ formerly named - Striving For A Healthy Lifestyle Podcast
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Ellen Zachos and C.L. Fornari help you discover the amazing world of plants: in the garden, in the wild, and on your plate. They show you how to grow plants successfully, how to enjoy your natural surroundings, and how to make the most of your harvest, whether it's cultivated or foraged. (Spoiler alert: they don't always agree!) You'll find three different topics in each episode, plus email questions from listeners.
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Today's recipe is Sweet Spicy Smoky BBQ Sauce. Here are the links to some of the items I talked about in this episode: #ad Medium Sauce Pan Measuring Cup Measuring Spoons All New Chicken Cookbook Here's the Recipe Of The Day page with all of our recipe links. If you want to make sure that you always find out what today's recipe is, do one or all of…
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Glen Merzer delves into the profound implications of consuming animal products. He critiques society's complicity in normalizing meat consumption, despite its clear health, ethical, and environmental repercussions. From subsidizing the meat industry with taxpayers' money, fostering a culture of disease, to the strain it places on interpersonal rela…
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Anne Biklé, building on David Montgomery's insights, delves into the profound connections between what our food consumes and our overall health. She highlights the significance of the microbiome – the vast communities of microbes within and on us – and how it intersects with agriculture and medicine. The symbiotic relationship between plants and th…
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Alison Tierney, MS, RD, CD, CSO delves into the profound influence of diet on cancer risk. Highlighting common misconceptions, such as the classification of pork as white meat, she sheds light on the dangers of red and processed meats due to their nitrate content. Alison also addresses the controversial link between dairy products and cancer, empha…
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This week we revisit a few sauce makers from our 3 season of the podcast. We have a honey habanero that will take over the chicken and waffle game or just be drizzled on a pizza while the scotch bonnet brings us that pickily cauliflower based hot sauce we know and love. It's another great day to try sauce as we discuss ancient instruments, traumati…
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Today's recipe is Fajitas on the Grill. Here are the links to some of the items I talked about in this episode: #ad How to Cook (and Slice) Skirt Steak Perfectly How to Cook (and Slice) Flank Steak Perfectly Mixing Bowl Ziplock Bag Grill Pan for veggies on the grill Grill Mat Cutting Board Chef's Knife TT: @COOKtheSTORY IG: @COOKtheSTORY All New Ch…
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Esteemed medical professionals Joel Fuhrman, M.D., Sunil Pai, M.D., and Joel K. Kahn, M.D. delve deep into the health implications of carbohydrates and fats, emphasizing the significance of the type rather than quantity. They underscore the importance of distinguishing between processed and whole foods, highlighting beans as the pinnacle of healthy…
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Dr. Gabriel Cousens dives deep into the integrative processes of the brain and highlights the importance of aerobic exercises for brain rejuvenation. He challenges the notion that aging necessarily means cognitive and physical decline, presenting evidence of how meditation, proper nutrition, and physical activity can enhance brain function. Drawing…
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Today's recipe is Homemade Garam Masala. Here are the links to some of the items I talked about in this episode: #ad Measuring Spoons Seasoning Blends on TheCookful Spice Grinder Large Skillet All New Chicken Cookbook Here's the Recipe Of The Day page with all of our recipe links. If you want to make sure that you always find out what today's recip…
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Ready to take your preservation skills beyond jars? On this week’s episode of Perfectly Preserved, we share how to cold smoke bacon and discuss other forms of meat preservation. Anna is here to give all the secrets she learned in her recent cold smoked bacon class, allowing you to learn from her experience. She walks through the process of cold smo…
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Cyrus Khambatta, PhD, emphasizes the importance of managing carbohydrate and fat intake in a diet. He stresses that consuming high carbohydrates and fats simultaneously can cause adverse health effects, highlighting the relationship between our enzymatic machinery and the foods we eat. Cyrus's research has shown that a high-carb diet can work effic…
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In a deep dive into nutrition, James Loomis M.D and Caryn Dugan discuss the misconceptions surrounding vitamin B12 and its sources. Contrary to popular belief, B12 originates from bacteria found in soil, not from meat. The duo also highlights the role of spices in amplifying the flavors of plant-based dishes while providing numerous health benefits…
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Dr. Dale Bredesen highlighted the innovative approach of precision medicine trials for Alzheimer's that moves away from predetermined treatments. By identifying and targeting the contributors for each patient, they achieved noticeable improvements in cognitive functions. This proof-of-concept trial emphasized metabolic adaptations, inflammation res…
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🥃 Whiskey Bits Podcast: Episode 010: "Sazerac; Coffee vs. Tea" 🥃 Welcome back to Whiskey Bits with Matt and Phil! 🎙️ In this episode, we dive into the fascinating world of the Sazerac cocktail and explore the unique history behind its creation. From its origins in New Orleans to its evolution into one of the oldest cocktails in the United States, j…
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Today's recipe is Mushroom Rice. Here are the links to some of the items I talked about in this episode: #ad Fine Mesh Sieve Measuring Cup Bowl Chef's Knife Cutting Board Medium Sauce Pan Dry Measuring Cups Measuring Spoons Large Skillet All New Chicken Cookbook Here's the Recipe Of The Day page with all of our recipe links. If you want to make sur…
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In this week's episode, we spotlight one of the oldest and most important foundation breeds of chicken - the Malay. Tricia Stone-Shumaker, mom to Poppy the Crossbeak Chicken, joins us to talk about caring for crossbeak chickens and using chickens in therapy sessions. We share our recipe for easy and delicious garlic mayonnaise, and get some retail …
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Dr. Joel Fuhrman emphasizes the importance of a diet rich in green vegetables for maintaining the integrity of the digestive lining, supporting a healthy immune system, and reducing the risk of diseases, including cancer. According to him, our body's health, especially the gut's health, is significantly influenced by our eating habits. Consuming a …
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Topic: Friends of the show Mona Nicolas, Executive Director of the USA International Ballet Competition joins as to discuss the upcoming annual Kentucky Derby Party coming up on May 4 at the Kennington Mansion in Belhaven, Jackson, MS as she discusses what goes into planning a big party like that to have the ultimate as authentic as possible Kentuc…
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Discover the potent synergy of ancient remedies for inflammation. Sunil Pai, M.D., delves into the remarkable benefits of turmeric, boswellia, ginger, and black pepper, showcasing their unique mechanisms and overcoming supplement misconceptions. Learn how standardized extracts and optimal ratios maximize these plant wonders. #AntiInflammatory #Herb…
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This episode from "The Late Night Restaurant Show" centers on effective marketing strategies for restaurants, with a specific focus on digital and social media marketing. Justin Krivanik, a guest with extensive marketing expertise, discusses how restaurant owners should start their marketing efforts by asking fundamental questions about their goals…
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Dr. John A. McDougall, Chef AJ, and Dr. Matthew Nagra discuss the profound health benefits of traditional starch-based diets. While exploring the correlation between modern western diets, disease prevalence, and the alarming rise in conditions like Alzheimer's, they emphasize the role of food as medicine. Chef AJ highlights the culinary delights of…
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Today's recipe is Matzo Ball Soup. Here are the links to some of the items I talked about in this episode: #ad Matzo Crackers Large Mixing Bowl Large Pot Spring-Loaded Cookie Scoop Soup Pot Slotted Spoon Soup Bowls All New Chicken Cookbook This episode was also published in April 2023. Here's the Recipe Of The Day page with all of our recipe links.…
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In this must-listen episode of The Late Night Restaurant Show & Podcast we're thrilled to welcome Andreas Duss, a visionary in the world of marketing and restaurant consultancy. Andreas, formerly a co-founder of Canada's largest independent food and drinks agency, now focuses on using AI and data to revolutionize restaurant marketing and strategy. …
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Chef AJ delves into the principle of calorie density, explaining the flaws of traditional dieting and highlighting a natural, healthier approach to weight loss. By focusing on consuming more fruits, vegetables, whole grains, and legumes, individuals can intake more food by volume, yet fewer calories. This method sidesteps the pitfalls of restrictio…
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Fry 'em, mash 'em, stick 'em in a stew. The apple of the earth can be cooked so many different ways! Shawn and Simon dig deep to build a menu made entirely out of spuds plus the return of food court and poetry? Questions, comments or corrections? Hit us up at email@eatdrinkcheap.ca eatdrinkcheap.ca eadrinkbreathe.com/podcast Music by John Palmer Sh…
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Steven Lome, M.D., discusses the profound impact of adopting a plant-based diet on heart health. Drawing from historical anecdotes, scientific studies, and real-life transformations, Dr. Lome emphasizes how dietary changes can not only prevent but also reverse heart disease, America's number one killer. He champions a shift from "pills to plants," …
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Today's recipe is Make Ahead Braised Beef Brisket. Here are the links to some of the items I talked about in this episode: #ad Jewish Food Series on TheCookful Emily Paster's cookbooks: Instantly Mediterranean, Epic Air Fryer, Joys of Jewish Preserving Dutch Oven Wooden Spoon Chef's Knife Cutting Board 3-quart Glass Baking Dish Aluminum Foil Servin…
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Dr. Melanie Joy addresses the internal discomfort people often feel, known as cognitive dissonance, when their values don't align with their behaviors. She highlights the common reactions and judgments vegans face in society and underscores the growing ethical discomfort many feel participating in carnism. The discussion delves into the emotions of…
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Dr. Neal Barnard addressed concerns surrounding the consumption of soy by individuals with hypothyroidism. Contrary to popular belief, evidence suggesting soy's harm to those with hypothyroidism is weak. The broader discussion pivoted towards the benefits of adopting a wholly plant-based diet. The Adventist Health Study found that plant-based diete…
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This weekend I'm talking with wine expert Jane Norrington of See Jane Drink Wine about her favorite wine and cheese pairings for spring. She also shares her surprise recipe with us, which (hint! hint!) just might include wine. Links: Jane's Website: SeeJaneDrinkWine.com Jane's IG: @SeeJaneDrinkWine Oven-Baked Brisket Matzo Ball Soup Mushroom Rice…
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Fiona Sutherland and Lisa Pearl Supervision Training for Dietitians - starting soon! Beth says "Don't hesitate - trust me, you won't regret taking this training now!!" This is Part 2 of 2 on skill development for dietitian supervisors providing supervision-from highly seasoned to just considering. Our guests (and host) participate in lifetime super…
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Today's recipe is Pickle Juice Bloody Mary. Here are the links to some of the items I talked about in this episode: #ad Pitcher Small Bowl Glasses Glass Measuring Cup Measuring Spoons Jigger Link: Fun Garnishes for Bloody Mary All New Chicken Cookbook This episode was also published in July, 2022. Here's the Recipe Of The Day page with all of our r…
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In 1996, Don St Pierre Jr joined forces with his father, Don St Pierre Sr, to establish ASC Fine Wines. Over the years, their company has grown to become one of the largest importers of high-quality wine in China. Today, we delve into the formidable obstacles encountered while introducing fine wines to the Chinese market and the fascinating stories…
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Discover the profound influence of music on our lives and emotions in this transcending podcast episode. From uplifting melodies that bring joy to soul-stirring ballads that evoke tears, explore how music has the power to shape our experiences and resonate with the deepest parts of our being. Join me as I unravel the mysteries of why certain songs …
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We are back talking about the Boston Hot Sauce Festival with Cast Iron Kyle. Although we are not attending we are able to talk the upcoming event in Boston and later in the year in Philly. Kyle talks to us about our podcast and where he sees it going. And Mike talks about the Cow Stomach that got away. Please check out the links below for Kyle and …
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Join your host, Brittany, on a flavorful journey with Jess Galen, the cheerful owner of Bloomy Dobbs, a hidden gem nestled in Dobbs Ferry of Westchester County, NY. In this new mini-series episode, Jess spills the cheese (figuratively, of course!) on what makes her quaint shop a local gem. From handpicked culinary selections to community events, sh…
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Today's recipe is Toasted Panko Breadcrumbs. Here are the links to some of the items I talked about in this episode: #ad Non-Stick Skillet Measuring Spoons Measuring Cup All New Chicken Cookbook Here's the Recipe Of The Day page with all of our recipe links. If you want to make sure that you always find out what today's recipe is, do one or all of …
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