Best 3rrr Podcasts (2024)

1
🐟 Sardines: Why Are They So Hot Right Now? Plus, Sardine Cigarettes 🤨 25:37

1h ago25:37

25:37

Want to know the best supermarket sardine tins? And how you can smoke them IN THE TIN for your next party trick? There’s also some unhinged concoctions (of course) but they’re actually… delicious?! [1:00] Em’s fave sardines [7:15] Why are sardines so hot (literally) right now? [14:49] Vintage sardine cigarettes [19:01] Oh noooooooo... Ben's sardine…

1
SNOWPIERCER and S/HE IS NOT HER/RE with Cerise Howard and Chris Dite 47:29

3d ago47:29

47:29

Flick is joined by reviewers Cerise Howard, Programme Director of the Melbourne Queer Film Festival and Writer, Chris Dite. They shine a retro spotlight on SNOWPIERCER on its 10th anniversary, and S/HE IS NOT HER/E.By RRR - Triple R

1
🔥 Biscoff: WTF Is It And Why Are We Obsessed? Also, Biscoff Tiramisu 🤤 26:14

40m ago26:14

26:14

Why is Biscoff the most popular thing on the internet? We take a look at this popular spread and make some wildly delicious (and easy) things with it. Em has strong feelings about this spread’s presence in the supermarket and Ben cranks out his fave adorable kitchen appliance again. [0:43] Is Biscoff taking over? [8:18] Going viral [12:53] Biscoffe…

1
Twisters, Emu Wars & Birdeater 40:11

2d ago40:11

40:11

Flick Ford is joined by Jonathan Schuster (co-writer of recently released Australian movie The Emu War) and film programmer and reviewer Alice McShane. Schuster provides extensive insight into the main aspects of The Emu War, especially its themes and plot. McShane dives into her thoughts on some new releases, including the blockbuster of the momen…

1
😻Cream: Is Canned Whipped Cream The Best or Worst? ’70s Style Ripple Cake!🍍 22:53

39m ago22:53

22:53

This time it’s Ben’s turn to veer off course into questionable old school recipe territory… with a war rationing number and a truly irresponsible use of cream and tomato sauce (yes, together). Meanwhile, Em dabbles in whipped cream of all forms and creates a family recipe in the style of a ripple cake. [0:44] Whipped Cream Wars [5:02] The Worst Use…

1
The Bike Riders and Kinds of Kindness. 42:29

5d ago42:29

42:29

This week, Flick is joined by film buffs Maudie Osborne and Anthony Carew to review the latest from Jeff Nichols, who is also known for Take Shelter (2011) and Mud (2012). The Bike Riders details the decade-long story of the Midwestern bike club, the Vandals. As an outsider, Kathy observes their transformation from a haven for misfits into a notori…

1
Honeycomb: Bertie Beetles Year Round? Did White Choc Crunchie Exist? 29:24

17d ago29:24

29:24

Did you know there's Bertie Beetle PEANUT BUTTER!? If you expected actual honeycomb in this episode, you're gonna be shattered... it's all Violet Crumbles, Crunchies and Bertie Beetles. Ben goes full mad scientist in the kitchen and Em bribes you with a special Bertie Beetle offer. At the end of the episode we have a little note about supporting In…

1
Spotlighting Kelly Reichardt (CERTAIN WOMEN, SHOWING UP) 43:44

12d ago43:44

43:44

This week in the studio, Jack Ralph and Kelsey Pettifer join Flick Ford in the 3RRR studio to delve into the subtle yet profound body of work created by Kelly Reichardt. They discuss films such as First Cow (2019), the political thriller Night Moves (2013), and Wendy and Lucy (2008). The conversation covers Reichardt's challenges in getting her fil…

1
🤔Baked Beans: Why Were They On Em’s 9th Birthday Cake? Pimp My Beans!😋 24:51

17d ago24:51

24:51

Overwhelmed by the choice in the baked bean aisle? We tell you the best (and worst) tins to look out for. Em wonders why no one ate her ninth birthday cake while Ben pimps his beans in three different ways (warning: one is cursed). [0.46] Em’s 9th birthday cake [4:45] Pimp my beans [10:48] Best tin of baked beans? [17:33] Baked bean museum Follow u…

1
Reviewing THE PROMISELAND and BLACK BARBIE 43:19

1M ago43:19

43:19

Joining Flick in the studio are Vyshnavee Wijekumar and Thomas Caldwell, where they'll be reviewing two new releases hot off the metaphorical press. The first film they're be reviewing is THE PROMISED LAND, a Nordic Western set in 18th century Denmark. Director Nikolaj Arcel collaborates once again with Mads Mikkelsen who plays Captain Ludvig Kahle…

1
😰Beetroot: Why Your Wee Is Red; Aussie Fish & Chip Shop Burgers🍔 21:11

20d ago21:11

21:11

Did you survive the great beetroot shortage of 2024? Why do we put tinned beetroot on burgers? Can Ben overcome his baking fear to make a lovely little sweet treat? And most importantly… piss: why does beetroot turn it red? [0:32] Aussie burgers [8:41] Beetroot shortage of 2024 [13:01] Beetroot wee [15:30] Chocolate beetroot cake Follow us on Insta…

1
Reviews of AM I OKAY? and BRIDGERTON 40:31

26d ago40:31

40:31

Joining Flick in the studio is Thomas Caldwell, Artistic Director of the Children’s International Film Festival (CHIFF) and the wonderful Vyshnavee Wijekumar. They discuss the 2024 program, running from June 8th to July 7th, featuring a diverse selection of animated and live-action films from around the globe. The team reviews "AM I OK?", starring …

1
🍫White Chocolate: WTF Is Caramilk? Microwave White Chocolate Crumb With Potato Chips😻 26:14

1M ago26:14

26:14

Which underrated biscuit is the ultimate nanna bikkie? Is white chocolate even chocolate? And more importantly, does it even matter? Warning: Ben gets fired up in this episode. Whether you’re pro or anti-Caramilk, there’s more than enough chocolate (ok “chocolate”) to go ‘round. [0:48] Is white chocolate chocolate? And does it matter? [7:36] Ben’s …

1
Interview with Molly Reynolds on A PORTRAIT OF LOVE, Timothy Despina Marshall discusses their debut feature IN THE ROOM WHERE HE WAITS and in conversation with film collective Dogmilk Films. 49:11

1M ago49:11

49:11

This weeks show is focusing on Melbourne’s film scene. In the first of three interviews, Flick will chat with Director Molly Reynolds to discuss her film A PORTRAIT OF LOVE. For over twenty years, Archibald Prize-winning artist Craig Ruddy and his partner Roberto Meza Mont filmed their life together. Their friend, documentary-maker Molly Reynolds (…

1
🤔Cinnamon: It’s Lying To You; Cute KMart Hack to Revive Stale Donuts😻 22:35

1M ago22:35

22:35

What if everything you thought you knew about cinnamon was a lie? Did you too wake up one day and everyone was talking about cinnamon scrolls and you had no idea why? Also in this ep, find out how you can revive always-stale supermarket cinnamon donuts with a lil pizazz! [0:59] Cinnamon Scrolls: WTF [7:51] It’s all lies [11:49] Toothbrushing hack […

1
'The greatest man I ever knew' — Andrew Moran's eulogy for father Lawrence Moran, Melbourne 2023 54:38

1M ago54:38

54:38

Since 2006, Andrew Moran has been a baritone with Opera Australia in Sydney. When he visited Melbourne as part of a touring production of Puccini's Tosca, Tony spoke to him about a lovely eulogy he delivered for his father, Lawrie Moran, the man who inspired him to sing, in Surrey Hills, Melbourne, on 9 November 2023. You can read and listen to the…

1
Reviewing Jim Jarmusch's 1999 classic GHOST DOG: THE WAY OF THE SAMURAI 44:35

1M ago44:35

44:35

KinoTopia’s co-founders Digby Houghton and Andrew Tobacco joined Flick in the studio on Monday to revisit GHOST DOG: THE WAY OF THE SAMURAI. Listen back to hear a review of Jim Jarmusch's 1999 crime drama GHOST DOG: THE WAY OF THE SAMURAI starring Forest Whitaker as a hit man who models himself after the samurai of old finds himself targeted for de…

1
😱Tinned Soup: ‘Soup On A Stick’ and Other Truly Cursed Horrors 😨 26:24

1M ago26:24

26:24

Sorry in advance. But this episode is more disgusting than delicious. We bring up (almost literally) some 1950s to 1970s ‘recipes’ featuring tinned soup which should never see the light of day. But on the more positive side, Ben cracks a tinned soup conspiracy wide open! [0:59] Soup On The Rocks [7:36] A Nostalgic Cream of Asparagus Recipe [13:57] …

1
FURIOSA: A MAD MAX SAGA 47:00

2M ago47:00

47:00

Melanie Ashe (Monash PhD student) joins Flick in studio to discuss the guzzoline-fuelled relentless romp that is FURIOSA: A MAD MAX SAGA. Investigating the significance of place and land in the MAD MAX universe, Flick and Melanie delve into the history behind mining sites and how they're often used as a shooting location for an array of different f…

1
🍔Sesame: A Questionable Big Mac Hack; Everything Bagel Seasoning… Dessert?😱 27:27

2M ago27:27

27:27

We get sprinkling with DIY furikake made from Ingredipedia’s favourite fish and also blow our own minds with a dessert hack for the sweet-and-savoury fiends. There’s also a Maccas hack that will leave you questioning everything and also a big tip for a hidden and extremely delicious black-sesame snack that will change your life (no exaggeration). […

1
Interview with Goran Stolevski (HOUSEKEEPING FOR BEGINNERS) 46:38

2M ago46:38

46:38

We're lucky enough to be joined by Macedonian-Australian director Goran Stolevski in studio to discuss his newest feature HOUSEKEEPING FOR BEGINNERS. HOUSEKEEPING FOR BEGINNERS, by Goran Stolevski in cinemas now. Having just finished his third film in three years, Stolevski joined Flick in studio where he discussed shooting with first time actors, …

1
🔥Fire: How to Make S’Mores at the Office; The Smokiest Campfire Jaffles🏕️ 26:59

2M ago26:59

26:59

Toasting marshmallows on company time? It’s possible. Ben unearths some relics from the past to cook ‘Smokeshow’ fire jaffles and rounds up the best fire-based restaurant experiences. Also, we get inspired by Lennox Hastie from Sydney’s Firedoor restaurant and try out one of his recipes. This flammable episode of Ingredipedia is sponsored by Vivid …

1
🔥Pitmaster Jess Pryles Knows About Fire (and Tomahawk Steaks)🥩 [Bites] 14:45

3M ago14:45

14:45

Ever freak out at the thought of ruining an expensive piece of meat? Or wondered why anyone would deep fry a smoked leg of ham? Same. We turned to meat expert and live fire cook Jess Pryles, who’s an Australian chef living in Texas, for the answers. Aside from being the oracle on all things meat and fire, Jess is the founder of both Hardcore Carniv…

1
Spotlight on Nicole Kidman's career (EYES WIDE SHUT, MOULIN ROUGE, DOGVILLE and many more) 48:23

2M ago48:23

48:23

Join Flick Ford and guest reviewer Alice McShane as they dive into the world of Nicole Kidman, freshly honored with the Life Achievement Award from the American Film Institute—the first Australian ever to receive this prestigious accolade. With nearly 100 acting credits to her name, Kidman is not only one of the most recognized screen icons but als…

1
🇮🇹Nutella: Do Italians Do It Better? Random Suburbs That Made Nutella Doughnuts Famous🍩 19:35

2M ago19:35

19:35

Is there a difference between Nutella made here and Nutella imported from Italy? Why did we lose our minds about Nutella doughnuts in 2015? Also, the great Nutella riots and Ben gets freaky with savoury biscuit pairings. [0:46] Do Italians do it better? [5:06] Nutella doughnut trend [13:07] Nutella riots [15:54] Nutella Arnott’s Shapes pairings Fol…

1
Interview with Nick Pinkerton (THE SWEET EAST) and BABY REINDEER review. 52:39

3M ago52:39

52:39

In studio, Flick is joined by film critic and screenwriter Nick Pinkerton to chat about the screenplay he wrote for Sean Price Williams' debut feature THE SWEET EAST. The surrealist road film follows Lillian, a high school student let loose on the US Eastern seaboard. The Sweet East, In cinemas from 18 April 2024 Adapted from an hour long one-man s…

1
😡Pepper: Should It Be Banished From Tables? Cacio e Pepe Two Ways🍝 23:50

3M ago23:50

23:50

This is the most heated Ingredipedia has ever got. Who knew Em and Ben had such strong opposing pepper opinions? There’s also a deep dive into the world’s oldest soft drink Dr Pepper and a multi-faceted exploration of one of the truly great pasta dishes. [00:37] Should black pepper be outlawed? [05:21] Cacio e pepe, two ways [10:42] WTF is in Dr Pe…

1
Reviews of CHALLENGERS and EVIL DOES NOT EXIST 42:08

3M ago42:08

42:08

This week, one of Australia's foremost music supervisors Jemma Burns is in the Triple R studio to share what her job involves and the creative process behind music from tv shows like HEARTBREAK HIGH 2 to films like Ari Aster's BEAU IS AFRAID. Joining Jemma in the studio is host Flick Ford and guest critic Anthony Carew to review Luca Guadagnino's r…

1
🍯Crumpets: WTF Is Crumpet Toast? Ben’s Saucy Crumpet Topping🤯 11:34

3M ago11:34

11:34

There's a huge crumpet problem. We’ll guide you in navigating the rough crumpet seas to ensure you have delicious crumpets (or at least innovative and interesting crumpets) for your breakfast and/or mid-morning snack. Also, is crumpet toast worth buying? And WTF is it? [0:42] Crumpet problems and crumpet toast [7:34] Unhinged crumpet topping Follow…

1
Reviews of LA CHIMERA, CIVIL WAR and an interview about BACK TO BLACK. 47:00

3M ago47:00

47:00

In this week’s episode of Primal Screen, Flick Ford is accompanied by Cerise Howard, as they delve into Alice Rohrwacher's newest film, La Chimera. The movie features a compelling cast including Josh O'Connor, Carol Duarte, Alba Rohrwacher, and Isabella Rossellini. Alice Rohrwacher's latest 2023 film LA CHIMERA. Additionally, Sally Christie engages…

1
🤩Iain ‘Huey’ Hewitson Is Back (And We Are Starstruck!) – The Interview!😱 [Bites] 16:46

4M ago16:46

16:46

Huey is one of Australia’s most iconic TV chefs (hello, food-themed braces) and he is BACK! We loved watching him on school sick-days, so we lost our minds when we actually got to talk to the great man himself! We chatted about wiping the plate with a tea towel, his fave anchovies and evidently… being in a band!? Follow Huey on TikTok: @huey_on_tik…

1
Reviews of MONKEY MAN and PERFECT DAYS 46:35

4M ago46:35

46:35

This week Flick Ford is joined by festival programmer Thomas Caldwell and local filmmaker / video editor Jack Ralph. Together they review Dev Patel's directorial debut MONKEY MAN, in which Patel also wrote and starred. Patel plays Kid - an underground fighter who unleashes a bloody campaign of vengeance against the corrupt leaders who systemically …

1
😵Peas: Eating Still Frozen Peas (WTF); Pie Floater Chips & Pea Snacks✨ 23:51

3M ago23:51

23:51

Rant incoming! Em has something to say to those who eat still-frozen peas. Ben turns into a chip maestro creating the perfect pie floater snack and also delves into the depths of his freezer. Also… soooo many pea snacks (all delicious)! [00:52] Frozen peas: an angry rant [06:00] DIY pie floater chips [13:52] Pea chips snack wrap [18:57] Ben's Chris…

1
🍿Popcorn: Is It Socially Acceptable To Eat By The Handful? The World’s First Cereal? 🧐 24:28

4M ago24:28

24:28

Ever wondered why we can’t watch a movie without drastically overpriced buttered popcorn? Or what INSANELY GOOD topping you should be sprinkling on top? Grab a handful and shovel it in. [01:07] By the fistful? [06:45] Why do we eat popcorn at the movies? [13:03] Was popcorn the first breakfast cereal? [18:51] Best flavourings Follow us on Instagram…

1
Into the Archives: Molly Manning Walker, Ivan Sen, and Simon Baker 45:07

4M ago45:07

45:07

This week on Primal Screen, join Flick Ford as we delve into our archives, bringing to the forefront some of the most engaging and thought-provoking conversations from 2023. Kicking things off, we take you back to our discussion with the talented Molly Manning Walker, a London-based cinematographer and filmmaker whose debut feature film, HOW TO HAV…

1
Year 9s can smell fear — Declan Fay's tips and stories about speaking in schools, Eltham High Valedictory, 2023 1:40:22

4M ago1:40:22

1:40:22

Comedy writer Declan Fay is Tony's Speakola guest. Declan was the co-writer of Ronny Chieng International Student and the hilarious Crossbread podcast, about a Christian rap duo who hit the big time, but don't happen to be Christians (stars Megan Washington and Chris Ryan). Declan was head writer for this year's AACTA Awards, and has been part of w…

1
🐑Lamb: In Memory of Maccas’ Serious(-ly Bad) Lamb Burger; Cute Sicilian Marzipan Lambs 30:24

4M ago30:24

30:24

This is a meaty one. Em faces her fear of cooking lamb by buying a mysterious piece of meat and doing a little cooking therapy session (content warning for anyone who’s a little bit meat-squeamish) while Ben for some reason puts sandwiches in a food processor. It’s weird, it’s wild, but don’t worry, there’s a genuinely beautiful Italian dessert pil…

1
LOVE LIES BLEEDING and interview about Melbourne Women in Film Festival 43:27

4M ago43:27

43:27

Flick Ford is joined tonight by film critic Nadine Whitney, Co-Chair of the Australian Film Critics Association and a member of The Alliance of Women Film Journalists. Together they review the new film LOVE LIES BLEEDING, starring Kirsten Stewart, Katy M O'Brien and Dave Franco. Dr Kirsten Stevens, Deputy Festival Director also joins Flick to chat …

1
🍩Donuts: Why Hot Jam Donuts Are Elite (And Rare); Donut Hole Lies 🤯 14:50

4M ago14:50

14:50

Melbourne makes the greatest donuts in the world – but how did it all begin and why does nowhere else in the world make them? In the final episode of our DEEP FRIED DEEP DIVE, we also look into some nostalgic donut experiences (looking at you Smorgy’s) and ask some philosophical and holy (ok hole-y) questions about what makes a doughnut a doughnut?…

1
Oscars re-cap plus interviews for THE GREAT ESCAPER and TAKE THE STEPS 48:54

5M ago48:54

48:54

Flick Ford is joined by AIDC's Conference Programmer Alice McShane, as they recap the highs and lows of the 2024 Oscars ceremony. Will Cox catches up with Oliver Parker to dive deep into the heart and soul behind his latest cinematic gem, THE GREAT ESCAPER, which made its heartfelt debut in Australian cinemas this March. The Great Escaper, directed…

1
🥔Potato Chips: Why Pringles Suck (Except For Breakfast😇); Gobbledok ("Chippies") Interview🤩 34:48

4M ago34:48

34:48

We commit some heinous crimes against Pringles in this episode and we will not apologise! We also speak to Australian royalty: the alien from Smith’s chip ads in the ‘80s and ‘90s (you know, “CHIPPIES!”). Ben and Em also taste some unusually flavoured chips (including a little ‘duck tongue’ number) and make some delicious chips using 1980s technolo…

1
Interview with IMAX General Manager Jeremy Fee and a review of DUNE: PART TWO and award-winning Documentary FOUR DAUGHTERS 55:18

5M ago55:18

55:18

“The future of cinema is IMAX and the large formats. The audience wants to see something that they cannot have at home, that they cannot have on streaming. They want to experience an event.” - Denis Villeneuve, director DUNE: PART TWO The eagerly awaited sequel to the science fiction masterpiece DUNE has finally hit theaters. Flick Ford chats with …

1
🤩Dim Sims: The Iconic Australian Origin Story (Plus, We BBQ Them) 14:49

4M ago14:49

14:49

Dimmies! Truly the highlight of any fish and/or chip experience (also just a highlight of life). We investigate the truly iconic origin story of these mysterious morsels and trial a new method of cooking them. We also investigate which Australian suburb is lobbying to be the home of The Big Dim Sim. This episode is part of Ingredipedia’s Deep Fried…

1
Reviews of THE ZONE OF INTEREST, DRIVE AWAY DOLLS and an interview about MARUNGKA TJALATUNU 43:51

5M ago43:51

43:51

“Marungka Tjalatunu exposes and weaves together those tender and difficult threads of living in multiple worlds–worlds which are your own, full of loss and love, of trauma and survival–and worlds which are thrust upon you, often violent, often unrelenting, and often unforgiving.” - Jury Statement, Berlinale 2023 (Sky Hopinka, Cătălin Cristuțiu, Isa…

1
🍟Fish & Chips: Trying The Weirdest Order And Is Minimum Chips A Lie?😱 29:52

5M ago29:52

29:52

What is the weirdest thing you’ve ordered from a fish and chip shop? Trust me, what we try in this episode is stranger: straight-up unhinged… and delicious! This is the first episode of our Deep Fried Deep Dive, a weekly series where we explore Australia’s favourite deep-fried foods. We’re starting at the fish and chip shop, and in this episode you…

1
In conversation with Hugo Weaving 49:49

5M ago49:49

49:49

This week, Flick Ford is in conversation with acclaimed actor Hugo Weaving! Celebrated for his iconic roles in THE MATRIX, LORD OF THE RINGS, V FOR VENDETTA and many more. Over the course of this long-form discussion, Weaving shares fascinating insights into his distinguished career and delves into the complexities of his latest character, Mit from…

1
🐰Hot Cross Buns: Are Savoury Hot Cross Buns Okay? Flavoured Whittaker’s Chocolate🍫 12:26

5M ago12:26

12:26

Hot Cross Bun season is the most blessed time of the year. In this episode we get a little creative with our hot cross bun fillings – Ben goes down the savoury route and Em doubles down on sweetness with the Whittaker’s Choc Cross Bun chocolate block. Next week we're launching a special miniseries focussing on tales from the deep fryer. Join us for…

1
'Laughter is the closest distance' — Jules Schiller's tips for the Best Man speech, Tony and Kate's wedding, 2003 1:03:08

5M ago1:03:08

1:03:08

The cohost of ABC breakfast radio in Adelaide, Jules Schiller delivered a beautiful best man speech for his old comedy partner Tony Moclair when he married Kate in 2003. It's a Speakola favourite, and in this episode, Jules comes on in the aftermatch of a Married at First Sight best man speech abomination to talk about what makes a great best man s…

1
Film review of THE HANDOVERS, and a discussion about film screenings SCREAMS ON SCREEN and SEVENTH CINEMA 48:10

6M ago48:10

48:10

The Holdovers (2023) Directed by Alexander Payne “Alexander Payne’s The Holdovers is not the kind of film you would expect to contain a dose of movie magic, but there it is, right there in the lead performance by Paul Giamatti.” [Derek Armstrong, ReelGood] THE HOLDOVERS is a comedy-drama directed by Alexander Payne (Election, Sideways and Nebraska …

1
🚢Titanic: Can Kids Have Titanic Birthday Cakes?🎂 What They Ate On Board 11:41

5M ago11:41

11:41

Is there a reason the Women’s Weekly Children's Birthday Cake Book didn’t feature a Titanic-themed cake? We ponder the moral dilemma of whether it’s in bad taste to create a cake-version of the sinking steamship if your kid requests one. We also look into what people ate on board the Titanic and speak to a chef who has interpreted some of the Titan…

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