Best ATTRA Podcasts (2024)

1
From Battlefield to Crop Field: Veterans Finding Purpose at Comfort Farms 32:09

1h ago32:09

32:09

Can agriculture heal the invisible wounds of war? Join us as we talk with John Jackson, an Army Ranger with six tours in Iraq and Afghanistan, about his journey from enlistment after 9/11 to finding peace through farming. At Comfort Farms in Milledgeville, Georgia, John helps veterans cope with post-traumatic stress using farming as therapy. Discov…

1
Unveiling the 'Dirty Dozen': Hidden Pesticides in Your Produce and How to Stay Safe 36:33

5d ago36:33

36:33

Are you aware of the hidden dangers lurking in your fruits and vegetables? Join us on Fresh Take for an eye-opening discussion with Juan Carlos Rodriguez, an Education and Outreach Specialist at Florida Organic Growers. We promise you’ll gain critical insights into the "Dirty Dozen," a list of produce most contaminated with pesticides, and understa…

1
Brewing Change: The Impact of Fair Trade and Sustainable Coffee with Tripp Pomeroy 53:39

19d ago53:39

53:39

Discover how your daily cup of coffee can transform lives and support the planet! In this podcast, we sit down with Tripp Pomeroy, co-owner and CEO of Sweetwater Organic Coffee. Tripp shares his journey from working with Latin American landscapers to championing fair trade practices in the coffee industry. Learn how Sweetwater's ethical approach be…

1
Balancing Urban Development and Sustainable Agriculture: A Fresh Take with Hannah Wooten 40:45

1M ago40:45

40:45

In this episode we chat with Hannah Wooten, a UF IFAS extension agent from Orange County, Florida, about how urban development and sustainable agriculture intersect in local food systems. Hannah's journey from Valencia Community College to her work in horticulture and ethnobotany shows us the deep connection between plants and people. We learn abou…

1
Revolutionizing Food Waste: Emily Grant on Sustainable Food Recovery Initiatives 38:12

2M ago38:12

38:12

Can food recovery revolutionize our approach to food waste and sustainability? Find out as we sit down with Emily Grant, Director of Florida Operations for foodrecovery.org, who shares her incredible journey from urban planning to leading food recovery efforts. Emily’s story is rooted in community engagement, from her hands-on work in a Sarasota co…

1
The Rich Heritage of Chicken Breeds 1:08:18

2M ago1:08:18

1:08:18

In this episode of Voices from the Field, NCAT Sustainable Agriculture Specialist Tyler Jenkins talks with Richard Udale and Anne Fanatico in an enlightening conversation about the world of poultry breeding, genetics, and the rich history of the chicken. Richard and Anne, both renowned experts in the field, discuss the evolution of various chicken …

1
Growing Together: SE TOPP's Farmer to Farmer Mentorship Program 21:10

2M ago21:10

21:10

Unlock the potential of organic farming in the Southeast with guidance from experts Amanda Rose Newton and Emily Deruelle of Florida Organic Growers. Our enlightening conversation peels back the layers of the Southeast Transition to Organic Partnership Program (SE-TOPP), and you'll gain invaluable insights into developing successful organic practic…

1
A Closer Look at Draft Horses 36:16

2M ago36:16

36:16

In this episode of Voices from the Field, NCAT Sustainable Agriculture Specialist Tracy Mumma talks with her husband, David Sturman, and daughter, Lina Sturman, about using draft horses on the farm. They discuss some of the jobs horses can do, including logging and agritourism, and some of the different hitches that can help make effective use of h…

1
Principles Before Practices with Jenny Pluhar 39:20

2M ago39:20

39:20

In this episode of Voices from the Field, NCAT Sustainable Agriculture Specialist Darron Gaus joins Peggy Sechrist, a pioneer in the organic beef industry in Texas and a long-time Holistic Management International educator. Darron, who is based in Victoria, Texas, co-leads a working group with Peggy in Texas as part of NCAT’s Soil for Water Souther…

1
Berry Good Living: Cultivating Organic Blueberries with Allison Acres 33:38

2M ago33:38

33:38

In this episode of Fresh Take, we welcome special guests Hank and Jessica from Allison Acres to discuss their journey into organic blueberry farming. Hank, a retired FBI agent, shares his inspiration for transitioning to farming, influenced by his background in law enforcement. Jessica, with a background in Environmental Science, talks about her st…

1
The Home-Scale Forest Garden with Dani Baker 36:16

3M ago36:16

36:16

In this episode of Voices from the Field, NCAT Sustainable Agriculture Specialist Gabriella Soto-Velez talks with author and farmer Dani Baker. Since her retirement from another career and subsequent inspiration from an Extension class on permaculture, Dani has become well known for her takes on creating “resilient edible landscapes.” She and Gabri…

1
Mid-Scale Biodigester with Matt Steiman of Dickinson College Organic Farm 48:32

3M ago48:32

48:32

In this episode of Voices from the Field, NCAT Northeast Coordinator and Agriculture Specialist Chris Lent talks to Matt Steiman, the Farm Energy and Livestock Manager at Dickinson College Organic Farm in Carlisle, Pennsylvania, about the farm’s new biodigester. A farm-based biodigester can turn cow manure and food waste into natural gas to produce…

1
Farm to School with Ridge to Reef Farm on St. Croix, US Virgin Islands 48:32

3M ago48:32

48:32

In this episode of Voices from the Field, NCAT Sustainable Agriculture Specialist Gabriella Soto-Velez talks with Nate Olive, the owner of Ridge to Reef Farm on St. Croix, US Virgin Islands. Nate talks about the innovative market- diversification strategies that have contributed to his farming success and the challenges and opportunities of the St.…

1
Poke Salad, Mullein, and Other Crop Alternatives in Southern Arkansas 44:15

3M ago44:15

44:15

In this episode of Voices from the Field, Kandi Williams of the University of Arkansas at Pine Bluff’s Small Farms Program talks with Arkansas farmer Michael Henegan about his farming heritage and some of his methods to reach markets that others don't by wildcrafting local herbs and plants, including mullein and poke salad. Kandi also works with th…

1
Sizzling Stories of Sustainability: A Deep Dive into Seasonal Cooking and Local Agriculture 51:47

3M ago51:47

51:47

Imagine your palate embarking on a voyage where every flavor tells a story of community, sustainability, and creativity. That's exactly the kind of sensory adventure you're in for as Jeffrey Schlissel, the cuisine virtuoso and barbecue 'Kingpin,' joins us at the table. With nicknames like 'Bacon Cartel,' you know this conversation is going to sizzl…

1
Southern Small-Scale Grains with Iriel Edwards 44:15

4M ago44:15

44:15

In this episode of Voices from the Field, Audrey Kolde, an NCAT Sustainable Agriculture Specialist, talks with Iriel Edwards, the farmer and owner of The Dancing Radicle Farm in Alexandria, Louisiana. Iriel is also a Certifier and Regional Organizer with the Real Organic Project. Prior to starting her own farm, Iriel managed Jubilee Justice's 5-acr…

1
Managing Risk in the Ark-La-Tex Region 25:25

4M ago25:25

25:25

In this episode of Voices from the Field, Kandi Williams of the University of Arkansas at Pine Bluff’s Small Farms Program talks with Hope, Arkansas, farmer Ernestine Maxfield about ways for limited-resource producers to manage risk in the Ark-La-Tex region. The Ark-La-Tex region is a socio-economic, tri-state region where Arkansas, Louisiana, and …

1
Table Talk: Exploring Food Transparency and Traceability 50:23

4M ago50:23

50:23

Embark on a culinary journey with Hari Pulapaka, the force behind the Global Cooking School. Discover the importance of food transparency and traceability, where every bite tells a story. As a mathematician-turned-chef, Hari's passion for ingredients with a clear backstory has fostered collaborations between chefs and farmers, aiming for an honest …

1
NCAT/SARE: Chestnuts in Southeastern Ohio. A Cooperative Small Farm Effort 25:25

4M ago25:25

25:25

This episode of Voices from the Field was produced in partnership with ATTRA and the Sustainable Agriculture Research and Education program. To learn more about SARE’s library of practical information and available grants to fund projects that advance sustainable agriculture, visit sare.org. In this episode, NCAT Sustainable Agriculture Specialist …

1
Meet NCAT: Tammy Barnes Shares Her Journey 27:52

4M ago27:52

27:52

In this episode of Voices from the Field,NCAT Sustainable Agriculture Specialist Tyler Jenkins introduces us to new NCAT staff member Tammy Barnes. Tammy, who is also a sustainable agriculture specialist, will be focusing on carbon planning from Kentucky. Tammy shares her wealth of experience and the insights garnered from an extensive career dedic…

1
Harvesting Wisdom: Exploring ATTRA Programs 37:36

4M ago37:36

37:36

Discover the heartbeat of sustainable agriculture with Audrey Coldy from the National Center for Appropriate Technology, as she brings her rich farming heritage and knowledge to our latest conversation. Her passion for intertwining nature with history to promote food equity and environmental stewardship is nothing short of inspiring. As we navigate…

1
Crop Resilience Through Diversification and Schedule Modification in Northeast Texas. Part 2 47:52

5M ago47:52

47:52

In this episode of Voices from the Field, Milton and Diann Woods of Milliesbarn Veggie Farm in Eagle Lake, Texas, talk with NCAT Sustainable Agriculture Specialist Justin Duncan about how they overcame various risks on their farm by choosing the right crops – both for their environment and in accordance with the needs of their clientele. This podca…

1
Crop Resilience Through Diversification and Schedule Modification in Northeast Texas. Part 1 48:20

5M ago48:20

48:20

In this episode of Voices from the Field, Grace Brown, the founder of Uncle Paul’s Agritourism & Educational Farm in Tyler, Texas, talks with NCAT Sustainable Agriculture Specialist Justin Duncan about how she overcame various risks on the farm by choosing the right crops – both for the local environment and in accordance with the needs of their cl…

1
Microbiology of Foodborne Pathogens and Their Effect on Food Safety 24:37

5M ago24:37

24:37

Summary: In this episode, Dr. Keith Schneider joins Dr. Juan Carlos Rodriguez for a discussion on FSMA’s produce safety rule and microbiology concepts related to food safety. In this episode, Dr. Keith Schneider discusses microbiology concepts that help farmers better understand how to produce food safely. Tune in to learn about: The Produce Safety…

1
The Center for Grazinglands and Ranch Management: A Conversation 48:15

6M ago48:15

48:15

This week’s episode of Voices from the Field is a conversation about Texas A&M University’s Center for Grazinglands and Ranch Management, hosted by NCAT Sustainable Agriculture Specialist Darron Gaus. The Center for Grazinglands and Ranch Management is a coordinated, system-wide effort at Texas A&M aimed at safeguarding the ecologic and economic re…

1
ATTRA and SARE: Edible Landscaping 28:58

6M ago28:58

28:58

This episode of Voices from the Field was produced in partnership with ATTRA and the Sustainable Agriculture Research and Education program. To learn more about SARE’s library of practical information and available grants to fund projects that advance sustainable agriculture, visit sare.org. In this episode, NCAT Horticulture Specialist Guy Ames ta…

1
A Deep Dive into the 2024 Organic Food and Farming Summit! 25:08

5M ago25:08

25:08

Discover the transformative world of organic agriculture as Andi Emrich, programs manager of Florida Organic Growers, joins our host Lana Chehabeddine, in unraveling the wonders behind the upcoming Organic Food and Farming Summit April 18-19 in Tampa, FL! Andi, brings her unique expertise to the table, guiding us through the Summit's inception and …

1
Ecological Agriculture with Christopher Sacco 40:18

6M ago40:18

40:18

This episode of Voices from the Field is an inspiring conversation with a trailblazer in ecological agriculture. In it, Gabriella Soto-Velez, an NCAT Sustainable Agriculture Specialist in the Gulf States Region, sits down with Christopher Sacco, who needs no introduction for those familiar with sustainable agriculture practices. In 2009, Christophe…

1
Lessons Learned from a Southern Farmer: Violet Keys of Mississippi 48:53

6M ago48:53

48:53

In this episode of Voices from the Field, NCAT Sustainable Agriculture Specialist Felicia Bell talks with beginning farmer Violet Keys about the journey that took her from a career in the military to beginning Synergy in the Garden, a 6-acre urban agriculture operation in Jackson, Mississippi. Violet discusses overcoming her nervousness as she begi…

1
Protecting Farmlands, Sustaining Futures: The Greenbelt Law 22:24

6M ago22:24

22:24

In this podcast episode, Catherine Campbell, PhD, MPH, and Jesse Haskins delve into the impact of the Florida Greenbelt Law on farm property taxes. Catherine, an Assistant Professor at the University of Florida, shares her expertise in community food systems, emphasizing research for health, sustainability, equity, and resilience. The discussion co…

1
Episode 337. ATTRA and SARE: Building Local Food Systems in Montana 35:45

7M ago35:45

35:45

This episode of Voices from the Field was produced in partnership with ATTRA and the Sustainable Agriculture Research and Education program. To learn more about SARE’s library of practical information and available grants to fund projects that advance sustainable agriculture, visit SARE.ORG. In this episode, Maura Henn, an NCAT Local Food Systems S…

1
Urban Farmer Overcomes the Houston Heat 18:40

7M ago18:40

18:40

In this episode of Voices from the Field, urban farmer Pasha Angelle of Healing Den Farms in Houston, Texas, discusses how farming realities led her to shift gears and produce microgreens literally in-house rather than crops out in the field in the brutal Texas climate. This risk-management decision has expanded her experience and led her to a new …

1
Local Bites Unite: Hylo Launch with Florida Local Food Network 24:50

6M ago24:50

24:50

Lana and Andi invite Florida local food actors to join the Florida Local Food Network, and to get started by attending our virtual training event January 18th, "Platform Training & Kickoff!" Fresh Take host Lana Chehabeddine takes on the guest role to talk about the Florida Local Food Project, FOG’s USDA-funded initiative to connect local farmers w…

1
She’s Raising Sheep: Sheridan Rowe Langford of Texas  48:48

7M ago48:48

48:48

Sheri Langford is a straight-talking Texas shepherd, dog trainer, and retired crime- scene investigator. In this episode of Voices from the Field, Sheri talks with NCAT Sustainable Agriculture Specialist Linda Poole about raising Navajo-Churro sheep – which she calls “the mustangs of the sheep world”– with the help of her border collie, Anatolian, …

1
Teaming Up with Oxen 47:47

7M ago47:47

47:47

In this episode of Voices from the Field, NCAT Sustainable Agriculture Specialist Tracy Mumma talks with Jim Gronau, who uses oxen as draft animals on his farm in Ontario, Canada. Jim describes some of the environmental, economic, and marketing benefits of using oxen, and he provides pointers for getting started as a teamster and for starting a you…

1
Sustainability on the Rise: Eco-Friendly Baking Tips 30:24

7M ago30:24

30:24

Join Lana and Joy for a conversation about sustainable baking practices. Joy, a former pastry chef and current FOG Local Nutrition and Outreach Coordinator, introduces the concept of sustainable baking, emphasizing the importance of minimizing environmental impact, reducing waste, and supporting local communities. Practical tips include embracing s…

1
Draft Animals 101 47:47

8M ago47:47

47:47

For centuries, draft animals were the premier power source for agriculture. Although tractors eventually usurped draft animals on most farms, ranches, and forests, some teamsters have kept the traditions alive. With the upswing of modern homesteading and people striving for ecologically beneficial agricultural practices, it looks like draft power i…

1
ATTRA and SARE: Breeding Squash for Disease Resistance and ‘Eating Quality’ 43:18

8M ago43:18

43:18

This episode of Voices from the Field was produced in partnership with ATTRA and the Sustainable Agriculture Research and Education program. To learn more about SARE’s library of practical information and available grants to fund projects that advance sustainable agriculture, visit sare.org. In this episode, NCAT Sustainable Agriculture Specialist …

1
Sowing Success: Certified Organic Farm Technician Training (COFT)  28:24

7M ago28:24

28:24

Dr. Javier Garces joins JC for a conversation about Certified Organic Farm Technician training (COFT), a comprehensive program designed to provide high school and post-secondary students with the specialized knowledge, skills, and experience they’ll need to enter the agricultural workforce. Dr. Garces is currently serving as a Professor and Program…

1
Meet NCAT: Danielle Duni, Carbon Farm Planner for Woolgrowers in Wyoming 43:18

8M ago43:18

43:18

This episode of Voices from the Field introduces one of NCAT’s newest staff members. Danielle Duni recently joined NCAT as a Carbon Farm Planner who will aid Wyoming shepherds as they build profitable businesses and healthy landscapes. Danielle shares her winding career path working with livestock across the western U.S. and her vision for ranchers…

1
Weed Management for Organic and Transitional Farmers 31:43

8M ago31:43

31:43

In this episode, JC and Dr. Carlene Chase explore some of the biggest challenges facing farmers, discuss the potential of organic farming practices to address these issues, and delve into science-based solutions, highlighting the benefits of cover crops. Dr. Chase is an associate professor at UF with a research focus on weed management, methyl brom…

1
Meet NCAT: Carbon Farm Planner Allison Cooley-Agee of Montana 33:56

9M ago33:56

33:56

In this episode of Voices from the Field, we meet one of NCAT’s impressive new staff members, Allison Cooley-Agee. Allison talks with NCAT Livestock Specialist Linda Coffey about her background and the interesting and varied experience she brings to her new position as a Carbon Farm Planner. Training cutting horses, milking goats on an organic dair…

1
Farmer Veteran Reaches Thousands Through Beekeeping  33:56

9M ago33:56

33:56

In this episode of Voices from the Field, Margo Hale, Director of NCAT’s ATTRA and Armed to Farm programs, visits with Dr. Adam Ingrao, a beekeeper and educator in Michigan. Adam, a military veteran, talks about his farming operation and the programs that have been beneficial to it. He shares how his military service and farming experiences led him…

1
Wisdom of the Fields: Organic Transitioning Tips 30:11

8M ago30:11

30:11

FOG Board Vice President Logan Petrey joins us to discuss the benefits of organic farming practices and The Transition to Organic Partnership Program (TOPP). Logan Petrey is the Ranch Manager for Grimmway Farms’ organic farm in North Florida, as well as serving as the National Organic Standard Board member. Join us to learn about SE-TOPP, a USDA pr…

1
Lessons Learned from a Southern Farm: Alabama Farm’s Organic Integrity 38:03

9M ago38:03

38:03

This episode of Voices from the Field is the first of a new podcast series, "Lessons Learned on a Southern Farm." In it, NCAT Gulf States Regional Coordinator Felicia Bell talks with Marguerite McClintock from Alchemy Farms and Plants in Huntsville, Alabama. Marguerite discusses the lessons she has learned from operating her certified organic veget…

1
ATTRA and SARE: The Commercial Potential of Mulberries in the Midwest 53:58

9M ago53:58

53:58

This episode of Voices from the Field was produced in partnership with ATTRA and the Sustainable Agriculture Research and Education program. To learn more about SARE’s library of practical information and available grants to fund projects that advance sustainable agriculture, visit sare.org. In it, NCAT Sustainable Horticulture Specialist Guy Ames …

1
Navigating the Organic Certification Cost Share Program 13:48

9M ago13:48

13:48

Join us for a conversation with FOG’s own Andi Emrich about the Organic Certification Cost Share Program and how it helps current and future organic farmers. In this episode, we are spreading the word about the Organic Certification Cost Share Program (OCCSP). Discover how OCCSP offers financial support to organic farmers, assisting them in obtaini…

1
Exploring Soil Organic Matter with Dr. Johannes Lehmann 53:58

10M ago53:58

53:58

We have only recently begun to understand the true nature of soil organic matter. In this episode of Voices from the Field, NCAT Sustainable Agriculture Specialist Nina Prater is joined by Dr. Johannes Lehmann, a Cornell University professor with the School of Integrative Plant Science - Soil and Crop Sciences Section as well as the Department of G…

1
She’s Raising Sheep: Mickey Willenbring of Oregon, Part 2 54:05

10M ago54:05

54:05

This episode of Voices from the Field continues a discussion between Mickey Willenbring, a lifelong shepherd who raises Navajo-churro and Karakul sheep in Western Oregon, and NCAT Sustainable Agriculture Specialist Linda Poole. Mickey touches on the value of reading, the role of on-farm experiments, the need for a good veterinarian/client relations…

1
She’s Raising Sheep: Mickey Willenbring of Oregon, Part 1 45:51

10M ago45:51

45:51

Raising sheep can be a hobby or a business, a joy or a trial. And with the right intent and actions, it can also be a powerful way to heal ourselves and our relationship with the Earth. Listen as Mickey Willenbring, a lifelong shepherd who raises Navajo-Churro and Karakul sheep in Western Oregon, shares her shepherding journey and the wisdom she's …

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