Microbiology of Foodborne Pathogens and Their Effect on Food Safety

Fresh Take

Summary:

In this episode, Dr. Keith Schneider joins Dr. Juan Carlos Rodriguez for a discussion on FSMA’s produce safety rule and microbiology concepts related to food safety.

In this episode, Dr. Keith Schneider discusses microbiology concepts that help farmers better understand how to produce food safely.

Tune in to learn about:

• The Produce Safety Rule
• Problematic foodborne pathogens
• The role of indicator organisms and methods to test for their presence
• Preventative controls

Resources:

Learn more about food safety and upcoming events and webinars on our website: https://foginfo.org/food-safety-for-producers/
Learn more about food safety on the UF/IFAS Southern Center for FSMA Training website: https://sc.ifas.ufl.edu
Learn more about FSMA on the U.S. Food and Drug Administration Website:
https://www.fda.gov/food/guidance-regulation-food-and-dietary-supplements/food-safety-modernization-act-fsma

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Chapters

1. Microbiology of Foodborne Pathogens and Their Effect on Food Safety (00:00:00)

2. Food Safety for Farmers Podcast Series (00:00:01)

3. Food Safety on the Farm (00:09:40)