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Microbiology of Foodborne Pathogens and Their Effect on Food Safety

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Manage episode 401829018 series 2994480
Content provided by Florida Certified Organic Growers & Consumers, INC., Florida Certified Organic Growers, and INC.. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Florida Certified Organic Growers & Consumers, INC., Florida Certified Organic Growers, and INC. or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Summary:

In this episode, Dr. Keith Schneider joins Dr. Juan Carlos Rodriguez for a discussion on FSMA’s produce safety rule and microbiology concepts related to food safety.

In this episode, Dr. Keith Schneider discusses microbiology concepts that help farmers better understand how to produce food safely.

Tune in to learn about:

  • The Produce Safety Rule
  • Problematic foodborne pathogens
  • The role of indicator organisms and methods to test for their presence
  • Preventative controls

Resources:

Learn more about food safety and upcoming events and webinars on our website: https://foginfo.org/food-safety-for-producers/
Learn more about food safety on the UF/IFAS Southern Center for FSMA Training website: https://sc.ifas.ufl.edu
Learn more about FSMA on the U.S. Food and Drug Administration Website:
https://www.fda.gov/food/guidance-regulation-food-and-dietary-supplements/food-safety-modernization-act-fsma

Support the show

Join us at the upcoming Organic Food & Farming Summit April 18-19, 2024 in Tampa! Early bird savings ends February 2, 2024! SECURE YOUR SPOTS!

We hope you enjoyed the episode! Please help us continue to produce more valuable content by subscribing to our Fresh Take Podcast Series! Subscribe here

SPONSORSHIP OPPORTUNITY- Learn more about the many benefits of becoming a Sponsor of Florida Organic Growers! Your contribution will not only help to advance an organic and sustainable future but gain brand awareness through our growing audience. If you are interested, click here

  continue reading

110 episodes

Artwork
iconShare
 
Manage episode 401829018 series 2994480
Content provided by Florida Certified Organic Growers & Consumers, INC., Florida Certified Organic Growers, and INC.. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Florida Certified Organic Growers & Consumers, INC., Florida Certified Organic Growers, and INC. or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Summary:

In this episode, Dr. Keith Schneider joins Dr. Juan Carlos Rodriguez for a discussion on FSMA’s produce safety rule and microbiology concepts related to food safety.

In this episode, Dr. Keith Schneider discusses microbiology concepts that help farmers better understand how to produce food safely.

Tune in to learn about:

  • The Produce Safety Rule
  • Problematic foodborne pathogens
  • The role of indicator organisms and methods to test for their presence
  • Preventative controls

Resources:

Learn more about food safety and upcoming events and webinars on our website: https://foginfo.org/food-safety-for-producers/
Learn more about food safety on the UF/IFAS Southern Center for FSMA Training website: https://sc.ifas.ufl.edu
Learn more about FSMA on the U.S. Food and Drug Administration Website:
https://www.fda.gov/food/guidance-regulation-food-and-dietary-supplements/food-safety-modernization-act-fsma

Support the show

Join us at the upcoming Organic Food & Farming Summit April 18-19, 2024 in Tampa! Early bird savings ends February 2, 2024! SECURE YOUR SPOTS!

We hope you enjoyed the episode! Please help us continue to produce more valuable content by subscribing to our Fresh Take Podcast Series! Subscribe here

SPONSORSHIP OPPORTUNITY- Learn more about the many benefits of becoming a Sponsor of Florida Organic Growers! Your contribution will not only help to advance an organic and sustainable future but gain brand awareness through our growing audience. If you are interested, click here

  continue reading

110 episodes

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