Protecting Farmlands, Sustaining Futures: The Greenbelt Law

Fresh Take

#Science #Society #Geology #Podcasting Education #Florida Certified Organic Growers & Consumers, INC #Florida Certified Organic Growers #Inc #Organic #Organizing #Food #Health and Well-Being #Healthy Living #Agriculture #Sustainability #Sustainable Living #Regenerative #Lifestyle #Original #USDA

51:57

On the Season 2 debut of Lost Cultures: Living Legacies , we travel to Bermuda, an Atlantic island whose history spans centuries and continents. Once uninhabited, Bermuda became a vital stop in transatlantic trade, a maritime stronghold, and a cultural crossroads shaped by African, European, Caribbean, and Native American influences. Guests Dr. Kristy Warren and Dr. Edward Harris trace its transformation from an uninhabited island to a strategic outpost shaped by shipwrecks, colonization, the transatlantic slave trade, and the rise and fall of empires. Plus, former Director of Tourism Gary Phillips shares the story of the Gombey tradition, a vibrant performance art rooted in resistance, migration, and cultural fusion. Together, they reveal how Bermuda’s layered past continues to shape its people, culture, and identity today. You can also find us online at ⁠travelandleisure.com/lostcultures Learn more about your ad choices. Visit podcastchoices.com/adchoices…

about a year ago 22:24

MP3•Episode home

In this podcast episode, Catherine Campbell, PhD, MPH, and Jesse Haskins delve into the impact of the Florida Greenbelt Law on farm property taxes.
Catherine, an Assistant Professor at the University of Florida, shares her expertise in community food systems, emphasizing research for health, sustainability, equity, and resilience. The discussion covers the law's background, implications for stakeholders, and criteria for agricultural classification.

Jesse Haskins, principal attorney at J Haskins Law, brings legal insight, drawing on his experience in agriculture and defamation law. The episode guides farmers through the application process, explores potential tax savings, and discusses avenues for appeal. Key resources are provided for a comprehensive understanding of the Greenbelt Law.

Listeners also get to know Catherine's background and research focus, explore the history of the Florida Greenbelt Law, and receive practical tips on applying and appealing if denied.
Find your county’s property appraiser here: https://floridarevenue.com/property/Pages/LocalOfficials.aspx  

Support the show

Due to the ongoing federal funding freeze, we must redirect our efforts to other FOG programs. But we need your help to keep programs like Fresh Take and other FOG initiatives alive!

Become a sponsor today! Your sponsorship is crucial for us to continue providing essential programs, including this podcast. Visit our sponsor page now to learn more and join our community of supporters. Together, we can make a significant impact!

138 episodes

Protecting Farmlands, Sustaining Futures: The Greenbelt Law

Fresh Take

published about a year ago

MP3•Episode home

Support the show

Due to the ongoing federal funding freeze, we must redirect our efforts to other FOG programs. But we need your help to keep programs like Fresh Take and other FOG initiatives alive!

138 episodes

All episodes

1
On Farm Readiness Reviews (OFRRs) – A Farmer’s Perspective 29:19

14 days ago29:19

29:19

Daniel Miranda is Director of Sales at Legacy Greens, a microgreen farm located in Tallahassee, Florida. In this episode, Daniel joins us for a conversation about his experience completing two On Farm Readiness Reviews (OFRRs). Hear about: - Why Legacy Greens decided to request each OFRR - Participating in the Produce Safety Alliance Training - The OFRR process and how it was beneficial for the farm Resources: Learn more about On Farm Readiness Reviews on the Florida Department of Agriculture and Consumer Services (FDACS) Website: https://www.fdacs.gov/Agriculture-Industry/Fruit-and-Vegetables/Food-Safety-Modernization-Act-Produce-Safety-Rule/On-Farm-Readiness-Review Produce Safety Alliance Grower Training Schedule in Florida: https://www.fdacs.gov/Agriculture-Industry/Fruit-and-Vegetables/Food-Safety-Modernization-Act-Produce-Safety-Rule/FSMA-Produce-Safety-Training Learn more about FOG’s upcoming food safety-related podcast, events and webinars on our website: https://foginfo.org/food-safety-for-producers/ For the latest news on FSMA, visit the U.S. Food and Drug Administration Website: https://www.fda.gov/food/guidance-regulation-food-and-dietary-supplements/food-safety-modernization-act-fsma Learn more about Legacy Greens: http://www.legacygreens3.com/ Support the show Due to the ongoing federal funding freeze, we must redirect our efforts to other FOG programs. But we need your help to keep programs like Fresh Take and other FOG initiatives alive! Become a sponsor today! Your sponsorship is crucial for us to continue providing essential programs, including this podcast. Visit our sponsor page now to learn more and join our community of supporters. Together, we can make a significant impact!…

1
Las Auditorias de Inocuidad de Alimentos en la Finca: Las Lecciones que aprendimos de los agricultores 36:14

14 days ago36:14

36:14

Billy Mitchell, experto en inocuidad de alimentos, habla con nosotros sobre las auditorías de inocuidad alimentaria y las preguntas más frecuentes que tienen los agricultores. Damos la bienvenida a Billy Mitchell, Coordinador de Capacitación de FSMA para la Unión Nacional de Agricultores, para una conversación sobre las preguntas que comúnmente escucha de los agricultores sobre la seguridad alimentaria. Sintoniza para escuchar sobre: - Por qué la certificación de seguridad alimentaria se ha vuelto más común - ¿Esta certificación es voluntaria para productores orgánicos certificados y pequeñas fincas? - Cuánto tiempo lleva preparar una granja para una auditoría - El costo promedio de una auditoría de seguridad alimentaria Aprenda más en nuestro sitio web: https://foginfo.org/food-safety-for-producers-spanish/ Aprenda sobre el Sindicato Nacional de Agricultores (en inglés, National Farmers Union) en su página web: https://nfu.org Encuentre información sobre la inocuidad de alimentos en la pagina web de la Alianza de Inocuidad de Frutas y Verduras (en inglés, Produce Safety Alliance): https://producesafetyalliance.cornell.edu Obtenga más información sobre la inocuidad de alimentos en el sitio web de the U.S. Food and Drug Administration: https://www.fda.gov/food/guidance-regulation-food-and-dietary-supplements/food-safety-modernization-act-fsma Support the show Due to the ongoing federal funding freeze, we must redirect our efforts to other FOG programs. But we need your help to keep programs like Fresh Take and other FOG initiatives alive! Become a sponsor today! Your sponsorship is crucial for us to continue providing essential programs, including this podcast. Visit our sponsor page now to learn more and join our community of supporters. Together, we can make a significant impact!…

1
On Farm Readiness Reviews (OFRRs) – An Inspector’s Perspective 31:48

28 days ago31:48

31:48

Kirby Quam, Florida Department of Agriculture and Consumer Services (FDACS) Produce Safety Outreach Coordinator, speaks with us about the On Farm Readiness Review (OFRR) process for farmers. In this episode, hear about: - What is the On Farm Readiness Review - Who manages and participates in the On Farm Readiness Reviews in Florida - What farmers can expect prior, during and after an OFRR - Some common issues inspectors often see on farms - Where to sign up and find resources Resources: FDACS On Farm Readiness Review Website: https://www.fdacs.gov/Agriculture-Industry/Fruit-and-Vegetables/Food-Safety-Modernization-Act-Produce-Safety-Rule/On-Farm-Readiness-Review For the latest news on FSMA, visit the U.S. Food and Drug Administration Website: https://www.fda.gov/food/guidance-regulation-food-and-dietary-supplements/food-safety-modernization-act-fsma Support the show Due to the ongoing federal funding freeze, we must redirect our efforts to other FOG programs. But we need your help to keep programs like Fresh Take and other FOG initiatives alive! Become a sponsor today! Your sponsorship is crucial for us to continue providing essential programs, including this podcast. Visit our sponsor page now to learn more and join our community of supporters. Together, we can make a significant impact!…

1
An Introduction to Preventive Controls for Human Consumption Rule 30:56

6 weeks ago30:56

30:56

In this episode, Dr. Keith Schneider, Professor and Extension Specialist in the Food Science and Human Nutrition Department at the University of Florida, introduces the Preventive Controls for Human Consumption Rule and its connection to Hazard Analysis and Critical Control Points (HAACP). Learn about: - The history of Hazard Analysis and Critical Control Points (HAACP) - What the Preventive Controls for Human Consumption Rule establishes - The Food Safety Preventive Control Alliance (FSPCA) - Preventive Controls Qualified Individual (PCQI) Training Resources: FSMA Final Rule for Preventive Controls for Human Food: https://www.fda.gov/food/food-safety-modernization-act-fsma/fsma-final-rule-preventive-controls-human-food Food Safety Preventive Control Alliance (FSPCA): www.ifsh.iit.edu/fspca For the latest news on FSMA, visit the U.S. Food and Drug Administration Website: https://www.fda.gov/food/guidance-regulation-food-and-dietary-supplements/food-safety-modernization-act-fsma Support the show Due to the ongoing federal funding freeze, we must redirect our efforts to other FOG programs. But we need your help to keep programs like Fresh Take and other FOG initiatives alive! Become a sponsor today! Your sponsorship is crucial for us to continue providing essential programs, including this podcast. Visit our sponsor page now to learn more and join our community of supporters. Together, we can make a significant impact!…

1
From Plate to Planet: Fostering Positive Food Relationships and Sustainable Living 41:44

10 weeks ago41:44

41:44

In this episode we welcome Marina Chaparro, a nationally recognized bilingual nutrition and diabetes expert, to discuss the importance of building positive food relationships and sustainable living. In this episode, Marina shares her insights on raising adventurous eaters, creating supportive food environments, and adopting sustainable practices in the kitchen. Whether you're a parent, a healthy food advocate, or simply interested in making more mindful food choices, this episode offers valuable advice and practical tips for fostering a healthier relationship with food. In this episode, you'll learn: The importance of nutrition in childhood and its impact on development Practical tips for raising healthy eaters and overcoming common challenges How to build a positive relationship with food and manage stress-eating The benefits of eating organic or local and what to look for when grocery shopping Simple ways to create a sustainable kitchen that benefits both your health and the planet Tune in to gain practical advice and inspiration for making healthier, more sustainable food choices for you and your family! Support the show Due to the ongoing federal funding freeze, we must redirect our efforts to other FOG programs. But we need your help to keep programs like Fresh Take and other FOG initiatives alive! Become a sponsor today! Your sponsorship is crucial for us to continue providing essential programs, including this podcast. Visit our sponsor page now to learn more and join our community of supporters. Together, we can make a significant impact!…

1
Farm Food Safety Audits: Lessons Learned from Farmers 28:39

12 weeks ago28:39

28:39

Billy Mitchell, food safety expert, talks with us about food safety audits and commonly asked questions from farmers. We welcome Billy Mitchell, FSMA Training Coordinator for the National Farmers Union, for a conversation about questions he commonly hears from farmers about food safety. Tune in to hear about: Why food safety certification has become more common Is this certification voluntary for certified organic growers and small farms? How long it takes to prepare a farm for an audit The average cost of a food safety audit Resources: Listen to FOG’s food safety-related webinars on our website: https://foginfo.org/food-safety-for-producers/ Learn about the National Farmers Union on their website: https://nfu.org Find information on food safety on the Produce Safety Alliance website: https://producesafetyalliance.cornell.edu Support the show Due to the ongoing federal funding freeze, we must redirect our efforts to other FOG programs. But we need your help to keep programs like Fresh Take and other FOG initiatives alive! Become a sponsor today! Your sponsorship is crucial for us to continue providing essential programs, including this podcast. Visit our sponsor page now to learn more and join our community of supporters. Together, we can make a significant impact!…

1
Farming for a Better Tomorrow: What to Expect at the 2025 Organic Food & Farming Summit 26:58

15 weeks ago26:58

26:58

The Organic Food and Farming Summit , taking place in April 8-9 at Florida A&M University , invites farmers and consumers to explore sustainable practices and innovations within the organic agriculture sphere. The event highlights networking opportunities, expert insights, and hands-on experiences to inspire positive change in local food systems. • Introduction to the Organic Food and Farming Summit • Event details, including dates and location • Significance of hosting at Florida A&M University • Historical context and evolution of the summit • Role of summits in driving change and building networks • Focus on innovation and collaboration in organic practices • Sessions addressing key topics like certification and financial planning • Opportunities for participation from various community members • Importance of student involvement and education • Sponsorship benefits and opportunities for businesses Don't miss out! Join us at the Organic Food and Farming Summit on April 8-9 at Florida A&M University. Register now to secure your spot before tickets run out. Support the show Due to the ongoing federal funding freeze, we must redirect our efforts to other FOG programs. But we need your help to keep programs like Fresh Take and other FOG initiatives alive! Become a sponsor today! Your sponsorship is crucial for us to continue providing essential programs, including this podcast. Visit our sponsor page now to learn more and join our community of supporters. Together, we can make a significant impact!…

1
Roots of Vizcaya: From Agriculture to Living Garden Legacy 32:46

17 weeks ago32:46

32:46

Sheila Gutierrez from Vizcaya Museum and Gardens shares her journey of connecting mental health and community engagement through urban agriculture. The episode highlights how food sustains us socially and physically, emphasizing Vizcaya's unique role in preserving agricultural legacy and fostering sustainable practices for a healthier community. Sheila discusses her background in healthcare and the link to mental health Overview of Vizcaya Museum and Gardens' history and agricultural significance Introduction to the Vizcaya Village Farmers Market and its role in community engagement Explanation of the upcoming Dinner for Farmers event in collaboration with FOG's Florida Local Food Project Discussion on educational programs offered at Vizcaya for diverse audiences Insights into sustainability practices and their importance for future generations Exploration of how individuals can engage with local food systems and support their community To learn more about Vizcaya and stay updated on upcoming events, visit Vizcaya Museum and Gardens . Support their agricultural initiatives and be a part of fostering a healthier, more sustainable community. Support the show Due to the ongoing federal funding freeze, we must redirect our efforts to other FOG programs. But we need your help to keep programs like Fresh Take and other FOG initiatives alive! Become a sponsor today! Your sponsorship is crucial for us to continue providing essential programs, including this podcast. Visit our sponsor page now to learn more and join our community of supporters. Together, we can make a significant impact!…

1
Unlocking the Power of Seed Saving: Transforming Food Systems and Empowering Communities 34:02

19 weeks ago34:02

34:02

Join us for an enlightening conversation with Hillary Miller, a passionate educator and advocate for sustainable agriculture. Raised in St. Petersburg, Florida, Hillary shares her transformative journey into the world of seed saving, offering insights into how it can preserve biodiversity and empower communities by making food more accessible and affordable. Explore the often-overlooked significance of seeds and their foundational role in our food systems. We discuss the environmental impacts of commercial seed production and how organic gardening and traditional food preservation methods can contribute to a healthier, more resilient food system. With practical advice for beginners, Hillary dispels common misconceptions about seed saving, encouraging small steps and community engagement as the path to food sovereignty. From seed libraries to growing heat-tolerant plants like Okinawa spinach in Florida's climate, we delve into initiatives that reduce dependence on commercial supply chains. Listen as we emphasize the importance of reclaiming vital life skills through master gardener programs, 4-H youth initiatives, and regional gardening networks, fostering a locally-driven approach to food security and community pride. Support the show Due to the ongoing federal funding freeze, we must redirect our efforts to other FOG programs. But we need your help to keep programs like Fresh Take and other FOG initiatives alive! Become a sponsor today! Your sponsorship is crucial for us to continue providing essential programs, including this podcast. Visit our sponsor page now to learn more and join our community of supporters. Together, we can make a significant impact!…

1
Eating Fresh: The Nutritional Benefits of Sourcing Locally 43:21

21 weeks ago43:21

43:21

Podcast Description: In this episode, we’re joined by Mandi Garcia, a Clinical Nutritionist, Master Health Coach, and Performance Specialist with over 20 years of experience in the allied health industry. Mandi’s passion for nutrition began with a deeply personal journey—her dog’s lymphoma diagnosis—which ignited her dedication to holistic eating and sparked a profound connection between food, health, and agriculture. Mandi shares her expertise in tying nutrition to sustainable agriculture, diving into the concept of farm-to-table nutrition and its impact on our health. We explore the benefits of locally-sourced and seasonal foods, from their superior nutrient density to the role of soil health in creating more nutrient-rich crops. Learn why freshness matters, how reduced transportation time enhances flavor and quality, and why seasonal eating can optimize your overall well-being. Mandi also provides practical tips for incorporating local foods into your diet, from finding fresh produce at farmers markets and CSAs to crafting simple, nutrient-packed recipes. Whether you’re curious about nutrient retention, soil health, or meal prepping with local ingredients, this episode will inspire you to make informed food choices that support your health, local farmers, and the environment. Tune in to discover how embracing farm-to-table practices can transform the way you eat, live, and connect with your community! Learn more at: Wellness | Freedom Health and Well-Being Additional resources mentioned: SNAP-ed Connection - Seasonal Produce Guide Foundation for Fresh Produce Fresh From Florida Mandi's "Chicken in a Pot" recipe Support the show Due to the ongoing federal funding freeze, we must redirect our efforts to other FOG programs. But we need your help to keep programs like Fresh Take and other FOG initiatives alive! Become a sponsor today! Your sponsorship is crucial for us to continue providing essential programs, including this podcast. Visit our sponsor page now to learn more and join our community of supporters. Together, we can make a significant impact!…

1
Como Comprender las 7 normas del Acta de Modernización de Inocuidad de Alimentos (en ingles FSMA) 36:17

24 weeks ago36:17

36:17

La Dra. Michelle Danyluk Brinda información sobre las 7 reglas principals de FSMA que los agricultores deben conocer. La Dra. Michelle Danyluk aclara la relación entre FDA Y La Ley de Modernización de Inocuidad de Alimentos (FSMA), destacando la legislación propuesta que aún no ha sido finalizada y Brinda información sobre las 7 reglas principals de FSMA incluyendo: La Regla de inocuiad de frutas y verduras Programa de Verificación de Proveedores Estranjeros (en inglés FSVP) La Regla de Transporte Sanitario Protección contra la adulteración intencional Certificación de terceros acreditados Reglas de controles preventivos para alimentos humanos y animals Programa de Importador Voluntario (en inglés, VQIP) Recursos: Aprenda más en nuestro sitio web: https://foginfo.org/food-safety-for-producers/ https://foginfo.org/food-safety-for-producers-spanish/ Obtenga más información sobre la inocuidad de alimentos en el sitio web de the U.S. Food and Drug Administration: https://www.fda.gov/food/guidance-regulation-food-and-dietary-supplements/food-safety-modernization-act-fsma Support the show Due to the ongoing federal funding freeze, we must redirect our efforts to other FOG programs. But we need your help to keep programs like Fresh Take and other FOG initiatives alive! Become a sponsor today! Your sponsorship is crucial for us to continue providing essential programs, including this podcast. Visit our sponsor page now to learn more and join our community of supporters. Together, we can make a significant impact!…

1
Understanding 7 Major Food Safety Modernization Act (FSMA) Rules 31:42

24 weeks ago31:42

31:42

Dr. Michelle Danyluk, Professor and Extension Specialist in the Food Science and Human Nutrition Department at University of Florida, provides insight into 7 major FSMA rules that farmers need to know. Dr. Michelle Danyluk clarifies the relationship between the Food and Drug Administration and the Food Safety Modernization Act (FSMA), highlights proposed legislation yet to be finalized, and provides insight into 7 major FSMA rules including: 1. Produce Safety Rule 2. Foreign Supplier Verification Program (FSVP) 3. Sanitary Transportation Rule 4. Protection Against Intentional Adulteration 5. Accredited Third-party Certification 6. Preventive Controls Rules for Human and Animal Food 7. Voluntary Qualified Importer Program (VQIP) Resources: Learn more about food safety and upcoming events and webinars on our website: https://foginfo.org/food-safety-for-producers/ Learn more about FSMA on the U.S. Food and Drug Administration Website: https://www.fda.gov/food/guidance-regulation-food-and-dietary-supplements/food-safety-modernization-act-fsma Support the show Due to the ongoing federal funding freeze, we must redirect our efforts to other FOG programs. But we need your help to keep programs like Fresh Take and other FOG initiatives alive! Become a sponsor today! Your sponsorship is crucial for us to continue providing essential programs, including this podcast. Visit our sponsor page now to learn more and join our community of supporters. Together, we can make a significant impact!…

1
Transitioning in the Farming World: A Journey of Resilience and Adaptability 44:36

26 weeks ago44:36

44:36

Ever wonder how a love for gardening and a background in marketing can lead to a thriving sustainable farm? Join us as we chat with Jonathan Way, the visionary co-founder of Calusa Farms and CEO of Topiary Creations, who turned his passion into a movement supporting small farmers across America. Jonathan's journey is a testament to resilience and adaptability. When the pandemic forced his farm to temporarily close, leaving unsold produce behind, he turned adversity into opportunity. By inviting chefs to witness the transparency of his food sourcing, he built trust that became invaluable as restaurants shifted to takeout services. This episode highlights the power of strong relationships and Jonathan’s innovative problem-solving. From starting Calusa Farms with just $300 to leading Topiary Creations, Jonathan shares his evolution from small-scale farming to large-scale agriculture. His story blends hands-on farming expertise with strategic business insights, showing how positivity and openness can turn challenges into opportunities. This inspiring episode offers practical lessons on overcoming obstacles and thriving in unexpected ways. Support the show Due to the ongoing federal funding freeze, we must redirect our efforts to other FOG programs. But we need your help to keep programs like Fresh Take and other FOG initiatives alive! Become a sponsor today! Your sponsorship is crucial for us to continue providing essential programs, including this podcast. Visit our sponsor page now to learn more and join our community of supporters. Together, we can make a significant impact!…

1
Building Resilient Farm Communities: Navigating Disaster Relief and Recovery 51:14

28 weeks ago51:14

51:14

Join us for an enlightening episode of Fresh Take, offering invaluable insights into disaster relief and resilience within the farming community. Our special guests, Lisa Misch and Jaimie McGirt from RAFI , share their vast experience in guiding farmers through the challenges posed by natural disasters. From hurricanes to droughts, we discuss the essential support systems that enable farmers to recover and thrive, highlighting the important roles played by the Natural Resource Conservation Service (NRCS) and Farm Service Agency (FSA) during times of crisis. Lisa and Jaimie share their work, highlighting the importance of disaster recovery programs and keeping detailed records. We discuss the challenges of recovery and practical steps farmers can take to navigate the aftermath of extreme weather. We conclude with a call to action for listeners to engage with RAFI's mission, advocating for a more equitable food system. Don't miss this crucial discussion on building resilient farm communities and the vital support farmers need to face natural disasters. Additional resources: USDA Disaster Discovery Tool Navigating Disaster Programs for Farmers Support the show Due to the ongoing federal funding freeze, we must redirect our efforts to other FOG programs. But we need your help to keep programs like Fresh Take and other FOG initiatives alive! Become a sponsor today! Your sponsorship is crucial for us to continue providing essential programs, including this podcast. Visit our sponsor page now to learn more and join our community of supporters. Together, we can make a significant impact!…

1
Upcycling Agriculture: Transforming Food Waste into Sustainable Opportunities 26:11

30 weeks ago26:11