Protecting Farmlands, Sustaining Futures: The Greenbelt Law Fresh Take podcast

38:01

What exactly is the Farm Bill—and why should you care? In this episode of Fresh Take , we demystify one of the most influential pieces of legislation shaping our food system. Host Lana Chehabeddine sits down with Billy Hackett, a passionate policy specialist from the National Sustainable Agriculture Coalition , to break down the Farm Bill’s history, structure, and far-reaching impact on farming, food access, environmental health, and rural communities. Billy shares insights on how the bill affects everything from food prices to conservation programs, and why equitable reform is essential for farmers and communities. Learn about common misconceptions, current challenges, and how grassroots advocacy can drive meaningful change. Whether you're a grower, policymaker, or simply someone who eats, this episode will empower you with the knowledge and tools to engage with the Farm Bill and support a more sustainable, just food system. Support the show Due to the ongoing federal funding freeze, we must redirect our efforts to other FOG programs. But we need your help to keep programs like Fresh Take and other FOG initiatives alive! Become a sponsor today! Your sponsorship is crucial for us to continue providing essential programs, including this podcast. Visit our sponsor page now to learn more and join our community of supporters. Together, we can make a significant impact!…

1
On Farm Readiness Reviews (OFRRs) – A Farmer’s Perspective 29:19

29 days ago29:19

29:19

Daniel Miranda is Director of Sales at Legacy Greens, a microgreen farm located in Tallahassee, Florida. In this episode, Daniel joins us for a conversation about his experience completing two On Farm Readiness Reviews (OFRRs). Hear about: - Why Legacy Greens decided to request each OFRR - Participating in the Produce Safety Alliance Training - The OFRR process and how it was beneficial for the farm Resources: Learn more about On Farm Readiness Reviews on the Florida Department of Agriculture and Consumer Services (FDACS) Website: https://www.fdacs.gov/Agriculture-Industry/Fruit-and-Vegetables/Food-Safety-Modernization-Act-Produce-Safety-Rule/On-Farm-Readiness-Review Produce Safety Alliance Grower Training Schedule in Florida: https://www.fdacs.gov/Agriculture-Industry/Fruit-and-Vegetables/Food-Safety-Modernization-Act-Produce-Safety-Rule/FSMA-Produce-Safety-Training Learn more about FOG’s upcoming food safety-related podcast, events and webinars on our website: https://foginfo.org/food-safety-for-producers/ For the latest news on FSMA, visit the U.S. Food and Drug Administration Website: https://www.fda.gov/food/guidance-regulation-food-and-dietary-supplements/food-safety-modernization-act-fsma Learn more about Legacy Greens: http://www.legacygreens3.com/ Support the show Due to the ongoing federal funding freeze, we must redirect our efforts to other FOG programs. But we need your help to keep programs like Fresh Take and other FOG initiatives alive! Become a sponsor today! Your sponsorship is crucial for us to continue providing essential programs, including this podcast. Visit our sponsor page now to learn more and join our community of supporters. Together, we can make a significant impact!…

1
Las Auditorias de Inocuidad de Alimentos en la Finca: Las Lecciones que aprendimos de los agricultores 36:14

29 days ago36:14

36:14

Billy Mitchell, experto en inocuidad de alimentos, habla con nosotros sobre las auditorías de inocuidad alimentaria y las preguntas más frecuentes que tienen los agricultores. Damos la bienvenida a Billy Mitchell, Coordinador de Capacitación de FSMA para la Unión Nacional de Agricultores, para una conversación sobre las preguntas que comúnmente escucha de los agricultores sobre la seguridad alimentaria. Sintoniza para escuchar sobre: - Por qué la certificación de seguridad alimentaria se ha vuelto más común - ¿Esta certificación es voluntaria para productores orgánicos certificados y pequeñas fincas? - Cuánto tiempo lleva preparar una granja para una auditoría - El costo promedio de una auditoría de seguridad alimentaria Aprenda más en nuestro sitio web: https://foginfo.org/food-safety-for-producers-spanish/ Aprenda sobre el Sindicato Nacional de Agricultores (en inglés, National Farmers Union) en su página web: https://nfu.org Encuentre información sobre la inocuidad de alimentos en la pagina web de la Alianza de Inocuidad de Frutas y Verduras (en inglés, Produce Safety Alliance): https://producesafetyalliance.cornell.edu Obtenga más información sobre la inocuidad de alimentos en el sitio web de the U.S. Food and Drug Administration: https://www.fda.gov/food/guidance-regulation-food-and-dietary-supplements/food-safety-modernization-act-fsma Support the show Due to the ongoing federal funding freeze, we must redirect our efforts to other FOG programs. But we need your help to keep programs like Fresh Take and other FOG initiatives alive! Become a sponsor today! Your sponsorship is crucial for us to continue providing essential programs, including this podcast. Visit our sponsor page now to learn more and join our community of supporters. Together, we can make a significant impact!…

1
On Farm Readiness Reviews (OFRRs) – An Inspector’s Perspective 31:48

6 weeks ago31:48

31:48

Kirby Quam, Florida Department of Agriculture and Consumer Services (FDACS) Produce Safety Outreach Coordinator, speaks with us about the On Farm Readiness Review (OFRR) process for farmers. In this episode, hear about: - What is the On Farm Readiness Review - Who manages and participates in the On Farm Readiness Reviews in Florida - What farmers can expect prior, during and after an OFRR - Some common issues inspectors often see on farms - Where to sign up and find resources Resources: FDACS On Farm Readiness Review Website: https://www.fdacs.gov/Agriculture-Industry/Fruit-and-Vegetables/Food-Safety-Modernization-Act-Produce-Safety-Rule/On-Farm-Readiness-Review For the latest news on FSMA, visit the U.S. Food and Drug Administration Website: https://www.fda.gov/food/guidance-regulation-food-and-dietary-supplements/food-safety-modernization-act-fsma Support the show Due to the ongoing federal funding freeze, we must redirect our efforts to other FOG programs. But we need your help to keep programs like Fresh Take and other FOG initiatives alive! Become a sponsor today! Your sponsorship is crucial for us to continue providing essential programs, including this podcast. Visit our sponsor page now to learn more and join our community of supporters. Together, we can make a significant impact!…

1
An Introduction to Preventive Controls for Human Consumption Rule 30:56

8 weeks ago30:56

30:56

In this episode, Dr. Keith Schneider, Professor and Extension Specialist in the Food Science and Human Nutrition Department at the University of Florida, introduces the Preventive Controls for Human Consumption Rule and its connection to Hazard Analysis and Critical Control Points (HAACP). Learn about: - The history of Hazard Analysis and Critical Control Points (HAACP) - What the Preventive Controls for Human Consumption Rule establishes - The Food Safety Preventive Control Alliance (FSPCA) - Preventive Controls Qualified Individual (PCQI) Training Resources: FSMA Final Rule for Preventive Controls for Human Food: https://www.fda.gov/food/food-safety-modernization-act-fsma/fsma-final-rule-preventive-controls-human-food Food Safety Preventive Control Alliance (FSPCA): www.ifsh.iit.edu/fspca For the latest news on FSMA, visit the U.S. Food and Drug Administration Website: https://www.fda.gov/food/guidance-regulation-food-and-dietary-supplements/food-safety-modernization-act-fsma Support the show Due to the ongoing federal funding freeze, we must redirect our efforts to other FOG programs. But we need your help to keep programs like Fresh Take and other FOG initiatives alive! Become a sponsor today! Your sponsorship is crucial for us to continue providing essential programs, including this podcast. Visit our sponsor page now to learn more and join our community of supporters. Together, we can make a significant impact!…

1
From Plate to Planet: Fostering Positive Food Relationships and Sustainable Living 41:44

12 weeks ago41:44

41:44

In this episode we welcome Marina Chaparro, a nationally recognized bilingual nutrition and diabetes expert, to discuss the importance of building positive food relationships and sustainable living. In this episode, Marina shares her insights on raising adventurous eaters, creating supportive food environments, and adopting sustainable practices in the kitchen. Whether you're a parent, a healthy food advocate, or simply interested in making more mindful food choices, this episode offers valuable advice and practical tips for fostering a healthier relationship with food. In this episode, you'll learn: The importance of nutrition in childhood and its impact on development Practical tips for raising healthy eaters and overcoming common challenges How to build a positive relationship with food and manage stress-eating The benefits of eating organic or local and what to look for when grocery shopping Simple ways to create a sustainable kitchen that benefits both your health and the planet Tune in to gain practical advice and inspiration for making healthier, more sustainable food choices for you and your family! Support the show Due to the ongoing federal funding freeze, we must redirect our efforts to other FOG programs. But we need your help to keep programs like Fresh Take and other FOG initiatives alive! Become a sponsor today! Your sponsorship is crucial for us to continue providing essential programs, including this podcast. Visit our sponsor page now to learn more and join our community of supporters. Together, we can make a significant impact!…

1
Farm Food Safety Audits: Lessons Learned from Farmers 28:39

14 weeks ago28:39

28:39

Billy Mitchell, food safety expert, talks with us about food safety audits and commonly asked questions from farmers. We welcome Billy Mitchell, FSMA Training Coordinator for the National Farmers Union, for a conversation about questions he commonly hears from farmers about food safety. Tune in to hear about: Why food safety certification has become more common Is this certification voluntary for certified organic growers and small farms? How long it takes to prepare a farm for an audit The average cost of a food safety audit Resources: Listen to FOG’s food safety-related webinars on our website: https://foginfo.org/food-safety-for-producers/ Learn about the National Farmers Union on their website: https://nfu.org Find information on food safety on the Produce Safety Alliance website: https://producesafetyalliance.cornell.edu Support the show Due to the ongoing federal funding freeze, we must redirect our efforts to other FOG programs. But we need your help to keep programs like Fresh Take and other FOG initiatives alive! Become a sponsor today! Your sponsorship is crucial for us to continue providing essential programs, including this podcast. Visit our sponsor page now to learn more and join our community of supporters. Together, we can make a significant impact!…

1
Farming for a Better Tomorrow: What to Expect at the 2025 Organic Food & Farming Summit 26:58

17 weeks ago26:58

26:58

The Organic Food and Farming Summit , taking place in April 8-9 at Florida A&M University , invites farmers and consumers to explore sustainable practices and innovations within the organic agriculture sphere. The event highlights networking opportunities, expert insights, and hands-on experiences to inspire positive change in local food systems. • Introduction to the Organic Food and Farming Summit • Event details, including dates and location • Significance of hosting at Florida A&M University • Historical context and evolution of the summit • Role of summits in driving change and building networks • Focus on innovation and collaboration in organic practices • Sessions addressing key topics like certification and financial planning • Opportunities for participation from various community members • Importance of student involvement and education • Sponsorship benefits and opportunities for businesses Don't miss out! Join us at the Organic Food and Farming Summit on April 8-9 at Florida A&M University. Register now to secure your spot before tickets run out. Support the show Due to the ongoing federal funding freeze, we must redirect our efforts to other FOG programs. But we need your help to keep programs like Fresh Take and other FOG initiatives alive! Become a sponsor today! Your sponsorship is crucial for us to continue providing essential programs, including this podcast. Visit our sponsor page now to learn more and join our community of supporters. Together, we can make a significant impact!…

1
Roots of Vizcaya: From Agriculture to Living Garden Legacy 32:46

19 weeks ago32:46

32:46

Sheila Gutierrez from Vizcaya Museum and Gardens shares her journey of connecting mental health and community engagement through urban agriculture. The episode highlights how food sustains us socially and physically, emphasizing Vizcaya's unique role in preserving agricultural legacy and fostering sustainable practices for a healthier community. Sheila discusses her background in healthcare and the link to mental health Overview of Vizcaya Museum and Gardens' history and agricultural significance Introduction to the Vizcaya Village Farmers Market and its role in community engagement Explanation of the upcoming Dinner for Farmers event in collaboration with FOG's Florida Local Food Project Discussion on educational programs offered at Vizcaya for diverse audiences Insights into sustainability practices and their importance for future generations Exploration of how individuals can engage with local food systems and support their community To learn more about Vizcaya and stay updated on upcoming events, visit Vizcaya Museum and Gardens . Support their agricultural initiatives and be a part of fostering a healthier, more sustainable community. Support the show Due to the ongoing federal funding freeze, we must redirect our efforts to other FOG programs. But we need your help to keep programs like Fresh Take and other FOG initiatives alive! Become a sponsor today! Your sponsorship is crucial for us to continue providing essential programs, including this podcast. Visit our sponsor page now to learn more and join our community of supporters. Together, we can make a significant impact!…

1
Unlocking the Power of Seed Saving: Transforming Food Systems and Empowering Communities 34:02

21 weeks ago34:02

34:02

Join us for an enlightening conversation with Hillary Miller, a passionate educator and advocate for sustainable agriculture. Raised in St. Petersburg, Florida, Hillary shares her transformative journey into the world of seed saving, offering insights into how it can preserve biodiversity and empower communities by making food more accessible and affordable. Explore the often-overlooked significance of seeds and their foundational role in our food systems. We discuss the environmental impacts of commercial seed production and how organic gardening and traditional food preservation methods can contribute to a healthier, more resilient food system. With practical advice for beginners, Hillary dispels common misconceptions about seed saving, encouraging small steps and community engagement as the path to food sovereignty. From seed libraries to growing heat-tolerant plants like Okinawa spinach in Florida's climate, we delve into initiatives that reduce dependence on commercial supply chains. Listen as we emphasize the importance of reclaiming vital life skills through master gardener programs, 4-H youth initiatives, and regional gardening networks, fostering a locally-driven approach to food security and community pride. Support the show Due to the ongoing federal funding freeze, we must redirect our efforts to other FOG programs. But we need your help to keep programs like Fresh Take and other FOG initiatives alive! Become a sponsor today! Your sponsorship is crucial for us to continue providing essential programs, including this podcast. Visit our sponsor page now to learn more and join our community of supporters. Together, we can make a significant impact!…

1
Eating Fresh: The Nutritional Benefits of Sourcing Locally 43:21

23 weeks ago43:21

43:21

Podcast Description: In this episode, we’re joined by Mandi Garcia, a Clinical Nutritionist, Master Health Coach, and Performance Specialist with over 20 years of experience in the allied health industry. Mandi’s passion for nutrition began with a deeply personal journey—her dog’s lymphoma diagnosis—which ignited her dedication to holistic eating and sparked a profound connection between food, health, and agriculture. Mandi shares her expertise in tying nutrition to sustainable agriculture, diving into the concept of farm-to-table nutrition and its impact on our health. We explore the benefits of locally-sourced and seasonal foods, from their superior nutrient density to the role of soil health in creating more nutrient-rich crops. Learn why freshness matters, how reduced transportation time enhances flavor and quality, and why seasonal eating can optimize your overall well-being. Mandi also provides practical tips for incorporating local foods into your diet, from finding fresh produce at farmers markets and CSAs to crafting simple, nutrient-packed recipes. Whether you’re curious about nutrient retention, soil health, or meal prepping with local ingredients, this episode will inspire you to make informed food choices that support your health, local farmers, and the environment. Tune in to discover how embracing farm-to-table practices can transform the way you eat, live, and connect with your community! Learn more at: Wellness | Freedom Health and Well-Being Additional resources mentioned: SNAP-ed Connection - Seasonal Produce Guide Foundation for Fresh Produce Fresh From Florida Mandi's "Chicken in a Pot" recipe Support the show Due to the ongoing federal funding freeze, we must redirect our efforts to other FOG programs. But we need your help to keep programs like Fresh Take and other FOG initiatives alive! Become a sponsor today! Your sponsorship is crucial for us to continue providing essential programs, including this podcast. Visit our sponsor page now to learn more and join our community of supporters. Together, we can make a significant impact!…

1
Como Comprender las 7 normas del Acta de Modernización de Inocuidad de Alimentos (en ingles FSMA) 36:17

26 weeks ago36:17

36:17

La Dra. Michelle Danyluk Brinda información sobre las 7 reglas principals de FSMA que los agricultores deben conocer. La Dra. Michelle Danyluk aclara la relación entre FDA Y La Ley de Modernización de Inocuidad de Alimentos (FSMA), destacando la legislación propuesta que aún no ha sido finalizada y Brinda información sobre las 7 reglas principals de FSMA incluyendo: La Regla de inocuiad de frutas y verduras Programa de Verificación de Proveedores Estranjeros (en inglés FSVP) La Regla de Transporte Sanitario Protección contra la adulteración intencional Certificación de terceros acreditados Reglas de controles preventivos para alimentos humanos y animals Programa de Importador Voluntario (en inglés, VQIP) Recursos: Aprenda más en nuestro sitio web: https://foginfo.org/food-safety-for-producers/ https://foginfo.org/food-safety-for-producers-spanish/ Obtenga más información sobre la inocuidad de alimentos en el sitio web de the U.S. Food and Drug Administration: https://www.fda.gov/food/guidance-regulation-food-and-dietary-supplements/food-safety-modernization-act-fsma Support the show Due to the ongoing federal funding freeze, we must redirect our efforts to other FOG programs. But we need your help to keep programs like Fresh Take and other FOG initiatives alive! Become a sponsor today! Your sponsorship is crucial for us to continue providing essential programs, including this podcast. Visit our sponsor page now to learn more and join our community of supporters. Together, we can make a significant impact!…

1
Understanding 7 Major Food Safety Modernization Act (FSMA) Rules 31:42

26 weeks ago31:42

31:42

Dr. Michelle Danyluk, Professor and Extension Specialist in the Food Science and Human Nutrition Department at University of Florida, provides insight into 7 major FSMA rules that farmers need to know. Dr. Michelle Danyluk clarifies the relationship between the Food and Drug Administration and the Food Safety Modernization Act (FSMA), highlights proposed legislation yet to be finalized, and provides insight into 7 major FSMA rules including: 1. Produce Safety Rule 2. Foreign Supplier Verification Program (FSVP) 3. Sanitary Transportation Rule 4. Protection Against Intentional Adulteration 5. Accredited Third-party Certification 6. Preventive Controls Rules for Human and Animal Food 7. Voluntary Qualified Importer Program (VQIP) Resources: Learn more about food safety and upcoming events and webinars on our website: https://foginfo.org/food-safety-for-producers/ Learn more about FSMA on the U.S. Food and Drug Administration Website: https://www.fda.gov/food/guidance-regulation-food-and-dietary-supplements/food-safety-modernization-act-fsma Support the show Due to the ongoing federal funding freeze, we must redirect our efforts to other FOG programs. But we need your help to keep programs like Fresh Take and other FOG initiatives alive! Become a sponsor today! Your sponsorship is crucial for us to continue providing essential programs, including this podcast. Visit our sponsor page now to learn more and join our community of supporters. Together, we can make a significant impact!…

1
Transitioning in the Farming World: A Journey of Resilience and Adaptability 44:36

28 weeks ago44:36

44:36

Ever wonder how a love for gardening and a background in marketing can lead to a thriving sustainable farm? Join us as we chat with Jonathan Way, the visionary co-founder of Calusa Farms and CEO of Topiary Creations, who turned his passion into a movement supporting small farmers across America. Jonathan's journey is a testament to resilience and adaptability. When the pandemic forced his farm to temporarily close, leaving unsold produce behind, he turned adversity into opportunity. By inviting chefs to witness the transparency of his food sourcing, he built trust that became invaluable as restaurants shifted to takeout services. This episode highlights the power of strong relationships and Jonathan’s innovative problem-solving. From starting Calusa Farms with just $300 to leading Topiary Creations, Jonathan shares his evolution from small-scale farming to large-scale agriculture. His story blends hands-on farming expertise with strategic business insights, showing how positivity and openness can turn challenges into opportunities. This inspiring episode offers practical lessons on overcoming obstacles and thriving in unexpected ways. Support the show Due to the ongoing federal funding freeze, we must redirect our efforts to other FOG programs. But we need your help to keep programs like Fresh Take and other FOG initiatives alive! Become a sponsor today! Your sponsorship is crucial for us to continue providing essential programs, including this podcast. Visit our sponsor page now to learn more and join our community of supporters. Together, we can make a significant impact!…

1
Building Resilient Farm Communities: Navigating Disaster Relief and Recovery 51:14

30 weeks ago51:14

51:14

Join us for an enlightening episode of Fresh Take, offering invaluable insights into disaster relief and resilience within the farming community. Our special guests, Lisa Misch and Jaimie McGirt from RAFI , share their vast experience in guiding farmers through the challenges posed by natural disasters. From hurricanes to droughts, we discuss the essential support systems that enable farmers to recover and thrive, highlighting the important roles played by the Natural Resource Conservation Service (NRCS) and Farm Service Agency (FSA) during times of crisis. Lisa and Jaimie share their work, highlighting the importance of disaster recovery programs and keeping detailed records. We discuss the challenges of recovery and practical steps farmers can take to navigate the aftermath of extreme weather. We conclude with a call to action for listeners to engage with RAFI's mission, advocating for a more equitable food system. Don't miss this crucial discussion on building resilient farm communities and the vital support farmers need to face natural disasters. Additional resources: USDA Disaster Discovery Tool Navigating Disaster Programs for Farmers Support the show Due to the ongoing federal funding freeze, we must redirect our efforts to other FOG programs. But we need your help to keep programs like Fresh Take and other FOG initiatives alive! Become a sponsor today! Your sponsorship is crucial for us to continue providing essential programs, including this podcast. Visit our sponsor page now to learn more and join our community of supporters. Together, we can make a significant impact!…

Fresh Take

1
Upcycling Agriculture: Transforming Food Waste into Sustainable Opportunities 26:11

32 weeks ago26:11

26:11

In this episode, we sit down with Ali Cox, a visionary in agriculture and food ingredient marketing and the founder of Noble West , an award-winning consultancy that serves the entire agricultural ecosystem—from fresh produce to agTech. As a fifth-generation farmer, Ali returned to California’s Central Valley in 2007 with a mission: to provide world-class marketing to farmers and growers in her community. Ali shares her journey of keeping farming viable for future generations, exploring innovative projects like upcycling imperfect produce into valuable products. Through her work, Ali champions environmental sustainability, consulting on upcycling, regenerative water use, and organic farming practices, all with an eye on the climate crisis. This episode dives into the ways agriculture can adapt to changing consumer demands, while reducing waste and building a more sustainable future. Key Takeaways: - Understand how upcycling transforms potential waste into economic opportunities. - Learn the difference between food loss (unharvested resources) and food waste (uneaten food). - Discover how upcycling supports biodiversity and sustainable practices. - Hear Ali’s insights on holding processors accountable and ensuring fair compensation for farmers. - Explore how consumer education can help build acceptance for upcycled products and reduce food waste. Learn more about Sierra Agra and their mission here ! Tune in for an eye-opening discussion on creating a sustainable food system and the future of upcycling in agriculture! Support the show Due to the ongoing federal funding freeze, we must redirect our efforts to other FOG programs. But we need your help to keep programs like Fresh Take and other FOG initiatives alive! Become a sponsor today! Your sponsorship is crucial for us to continue providing essential programs, including this podcast. Visit our sponsor page now to learn more and join our community of supporters. Together, we can make a significant impact!…

Fresh Take

1
From Chef to Urban Farmer: Mike Garcia's Journey to Sustainable Agriculture in Orlando 48:45

36 weeks ago48:45

48:45

Curious how a chef champions urban farming? Meet Mike Garcia, who traded his chef’s knife for a garden trowel and founded Everoak Farm in Orlando, Florida. In this episode, we explore Mike's journey from culinary school to sustainable farming, where his expertise helps him provide fresh, local produce that exceeds customer expectations. Mike shares his vision for a collaborative food system in Orlando, emphasizing community-supported agriculture and the potential of urban farming networks. He offers practical advice for aspiring farmers, including land leasing and reinvesting earnings. Join us at the Florida Local Food Project's Field to Fork Farm Day at Everoak Farm on November 14, 2024! This event provides you with an excellent opportunity to network, learn from experts, and foster meaningful connections with others who are passionate about local food. This event is offered to local food actors at no cost and is limited to 50 attendees. Register here! Support the show Due to the ongoing federal funding freeze, we must redirect our efforts to other FOG programs. But we need your help to keep programs like Fresh Take and other FOG initiatives alive! Become a sponsor today! Your sponsorship is crucial for us to continue providing essential programs, including this podcast. Visit our sponsor page now to learn more and join our community of supporters. Together, we can make a significant impact!…

Fresh Take

1
From Kitchen to Cash: Mastering the Art of Cottage Food Business 40:45

38 weeks ago40:45

40:45

Unlock the secrets to starting a successful home-based food business with expert insights from Jennifer Hagen, Extension Agent specializing in Family and Consumer Sciences from the University of Florida's Institute of Food and Agricultural Sciences. Jennifer’s inspiring journey from urban planning to guiding aspiring food entrepreneurs offers practical advice for those eager to launch their own ventures. In this podcast, Jennifer breaks down the essentials of Florida’s cottage food laws, explaining which products can and cannot be sold from home. She also clarifies the critical distinctions between shelf-stable products that are allowed and those like dairy and meats that require refrigeration. With Jennifer's guidance, you’ll feel confident about starting your own food business while adhering to regulations. **For even more info and an interactive experience, join Jennifer on Monday, September 30, 2024, from 12pm – 1pm EST for the Cottage Food and Value-Added Practices Virtual Training . Registration is free!** Support the show Due to the ongoing federal funding freeze, we must redirect our efforts to other FOG programs. But we need your help to keep programs like Fresh Take and other FOG initiatives alive! Become a sponsor today! Your sponsorship is crucial for us to continue providing essential programs, including this podcast. Visit our sponsor page now to learn more and join our community of supporters. Together, we can make a significant impact!…

Fresh Take

1
Post-Harvest Water Use and Strategies to Mitigate Food Safety Risks on Your Farm 24:47

39 weeks ago24:47

24:47

We welcome back Dr. Keith Schneider for a discussion on post-harvest water use. Dr. Schneider shares strategies to keep produce safe. Tune in to hear about: - Why harvest and postharvest water quality is important - How cross-contamination can occur - Which mitigation strategies are effective - The use of sanitizers and their role in growing safe produce Learn more on our website: https://foginfo.org/food-safety-for-producers/ For the latest news on FSMA, visit the U.S. Food and Drug Administration Website: https://www.fda.gov/food/guidance-regulation-food-and-dietary-supplements/food-safety-modernization-act-fsma Support the show Due to the ongoing federal funding freeze, we must redirect our efforts to other FOG programs. But we need your help to keep programs like Fresh Take and other FOG initiatives alive! Become a sponsor today! Your sponsorship is crucial for us to continue providing essential programs, including this podcast. Visit our sponsor page now to learn more and join our community of supporters. Together, we can make a significant impact!…

Fresh Take

1
Empowering Small Farmers: Strategies for Success in Southwest Florida 35:35

40 weeks ago35:35

35:35

Join us as we talk with Jessica Riles, UF/IFAS Agriculture and Sustainable Food Systems agent in Collier County, and chair of the Southwest Florida Small Farmer Network . Jessica shares her transition from local government to supporting small farmers, discussing the importance of community support, relationship-building, and how the Southwest Florida Small Farmer Network connects farmers with vital resources. We also dive into the challenges small farmers face, like labor shortages and high land costs, and explore innovative solutions like the Southwest Florida Fresh initiative. Jessica highlights how strategic planning, marketing, and collaboration are empowering local farmers and strengthening sustainable food systems in the region. Thursday September 26 Fall Southwest Florida Small Farmer Network Meeting Support the show Due to the ongoing federal funding freeze, we must redirect our efforts to other FOG programs. But we need your help to keep programs like Fresh Take and other FOG initiatives alive! Become a sponsor today! Your sponsorship is crucial for us to continue providing essential programs, including this podcast. Visit our sponsor page now to learn more and join our community of supporters. Together, we can make a significant impact!…

Fresh Take

1
Building Trust in USDA Certified Organic: Strengthening Organic Enforcement (SOE) 33:37

44 weeks ago33:37

33:37

Can you trust what’s on your plate? In this episode of Fresh Take, we explore the critical role of maintaining integrity in USDA-certified organic products. We're joined by Orsi Dézsi, Executive Director and CEO of OMRI , who shares insights on how OMRI ensures organic inputs meet stringent standards and fortifies consumer trust in the organic label. Discover OMRI’s journey to listing 10,000 certified products and its pivotal role in guiding organic operations. We also dive into the Strengthening Organic Enforcement (SOE) rule, designed to strengthens oversight and enforcement of the production, handling, and sale of organic products. Orsi discusses SOE’s impact on OMRI, particularly in processing aids now requiring organic certification, and highlights how USDA organic standards stand out among food labels. Tune in and stay informed on the latest in organic certification and enforcement! Support the show Due to the ongoing federal funding freeze, we must redirect our efforts to other FOG programs. But we need your help to keep programs like Fresh Take and other FOG initiatives alive! Become a sponsor today! Your sponsorship is crucial for us to continue providing essential programs, including this podcast. Visit our sponsor page now to learn more and join our community of supporters. Together, we can make a significant impact!…

Fresh Take

1
Transforming Communities: The Power and Potential of Farmers Markets with Catt Fields-White 44:50

45 weeks ago44:50

44:50

Join us for an inspiring conversation with Catt Fields White, founder of Farmers Market Pros and co-host of the Tent Talk podcast, as we celebrate the 25th anniversary of National Farmers Market Week. Discover Catt’s journey from establishing the thriving Little Italy Mercato in San Diego to her ongoing efforts to support new markets. We explore the transformative impact of farmers markets on communities and local economies, delving into challenges farmers face, the importance of authenticity and transparency, and the evolving landscape of farmers markets. Catt offers valuable advice for vendors and market managers on navigating regulations, pricing, marketing, and community engagement. Catt also shares her work promoting financial sustainability, community engagement, and entrepreneurship through Farmers Market Pros. From online courses to national conferences, her efforts support small farmers and market managers across the US and Canada. As an advocate for local food systems and a member of several farmers market coalitions, Catt's dedication to preserving healthy food options for future generations is truly inspiring. Tune in to gain a wealth of knowledge and insights into the vibrant world of farmers markets. Whether you're a market enthusiast or an aspiring vendor, this episode is a must-listen! Support the show Due to the ongoing federal funding freeze, we must redirect our efforts to other FOG programs. But we need your help to keep programs like Fresh Take and other FOG initiatives alive! Become a sponsor today! Your sponsorship is crucial for us to continue providing essential programs, including this podcast. Visit our sponsor page now to learn more and join our community of supporters. Together, we can make a significant impact!…

Fresh Take

1
From Battlefield to Crop Field: Veterans Finding Purpose at Comfort Farms 32:09

47 weeks ago32:09

32:09

Can agriculture heal the invisible wounds of war? Join us as we talk with John Jackson, an Army Ranger with six tours in Iraq and Afghanistan, about his journey from enlistment after 9/11 to finding peace through farming. At Comfort Farms in Milledgeville, Georgia, John helps veterans cope with post-traumatic stress using farming as therapy. Discover how Comfort Farms combines behavioral therapy with agricultural work and community events, fostering teamwork and genuine connections. Tune in to learn about these impactful initiatives and how you can support our veterans. Support the show Due to the ongoing federal funding freeze, we must redirect our efforts to other FOG programs. But we need your help to keep programs like Fresh Take and other FOG initiatives alive! Become a sponsor today! Your sponsorship is crucial for us to continue providing essential programs, including this podcast. Visit our sponsor page now to learn more and join our community of supporters. Together, we can make a significant impact!…

Fresh Take

1
Unveiling the 'Dirty Dozen': Hidden Pesticides in Your Produce and How to Stay Safe 36:33

49 weeks ago36:33

36:33

Are you aware of the hidden dangers lurking in your fruits and vegetables? Join us on Fresh Take for an eye-opening discussion with Juan Carlos Rodriguez, an Education and Outreach Specialist at Florida Organic Growers. We promise you’ll gain critical insights into the "Dirty Dozen," a list of produce most contaminated with pesticides, and understand the potential health risks these chemicals pose. In this episode, we unravel the origins and mission of the Environmental Working Group (EWG), established in 1993, and explore how they educate the public using data from the USDA and FDA . You'll learn why strawberries and other crops are heavily sprayed, especially in climates like Florida's, and the regulations in place to ensure consumer safety. Discover the truths and misconceptions surrounding organic farming as we clarify the selective use of natural and approved synthetic pest control products. We also highlight emerging evidence linking conventional pesticides to serious health issues, including hormonal disruptions and developmental problems. This episode is a must-listen for anyone committed to maintaining a healthy and sustainable lifestyle. Support the show Due to the ongoing federal funding freeze, we must redirect our efforts to other FOG programs. But we need your help to keep programs like Fresh Take and other FOG initiatives alive! Become a sponsor today! Your sponsorship is crucial for us to continue providing essential programs, including this podcast. Visit our sponsor page now to learn more and join our community of supporters. Together, we can make a significant impact!…

Fresh Take

1
Brewing Change: The Impact of Fair Trade and Sustainable Coffee with Tripp Pomeroy 53:39

51 weeks ago53:39

53:39

Discover how your daily cup of coffee can transform lives and support the planet! In this podcast, we sit down with Tripp Pomeroy, co-owner and CEO of Sweetwater Organic Coffee . Tripp shares his journey from working with Latin American landscapers to championing fair trade practices in the coffee industry. Learn how Sweetwater's ethical approach benefits small-scale farmers and promotes sustainable agriculture. Explore the secrets of fair trade and transparency as Tripp discusses Sweetwater's cooperative model with Co-op Coffees. Discover the real-world impact of fair trade certifications and how they foster trust and accountability across the supply chain. Concerned about the hidden costs of cheap food and environmental impacts? Tripp dives into the benefits of organic coffee farming and the role of certifications in promoting soil health and sustainability. Hear about innovative solutions like carbon sequestration payments that support farmers in adopting sustainable practices. Join us to uncover how Sweetwater Organic Coffee is leading the way in ethical commerce and what the future holds for fair trade and sustainable agriculture. Support the show Due to the ongoing federal funding freeze, we must redirect our efforts to other FOG programs. But we need your help to keep programs like Fresh Take and other FOG initiatives alive! Become a sponsor today! Your sponsorship is crucial for us to continue providing essential programs, including this podcast. Visit our sponsor page now to learn more and join our community of supporters. Together, we can make a significant impact!…

Fresh Take

1
Balancing Urban Development and Sustainable Agriculture: A Fresh Take with Hannah Wooten 40:45

1 year ago40:45

40:45

In this episode we chat with Hannah Wooten, a UF IFAS extension agent from Orange County, Florida, about how urban development and sustainable agriculture intersect in local food systems. Hannah's journey from Valencia Community College to her work in horticulture and ethnobotany shows us the deep connection between plants and people. We learn about innovative farmers who are blending self-sustaining ecosystems with urban waste management. Collaboration between urban planners, chefs, restaurateurs, and entrepreneurs is key to supporting local farmers. Challenges like zoning and land use planning are discussed, highlighting the need to update codes to strengthen local food connections in Central Florida. Hannah and other extension agents provide essential tools and info to local food leaders, driving community growth. We also talk about collaborative efforts to help farmers and food entrepreneurs, emphasizing the importance of education, self-determination, and community support. Tune in to find out how to tap into resources from UF IFAS and connect with local extension agents to promote sustainable agriculture in your area. Find your local Extension Agent at: https://sfyl.ifas.ufl.edu/find-your-local-office/ Support the show Due to the ongoing federal funding freeze, we must redirect our efforts to other FOG programs. But we need your help to keep programs like Fresh Take and other FOG initiatives alive! Become a sponsor today! Your sponsorship is crucial for us to continue providing essential programs, including this podcast. Visit our sponsor page now to learn more and join our community of supporters. Together, we can make a significant impact!…

Fresh Take

1
Revolutionizing Food Waste: Emily Grant on Sustainable Food Recovery Initiatives 38:12

1 year ago38:12

38:12

Can food recovery revolutionize our approach to food waste and sustainability? Find out as we sit down with Emily Grant, Director of Florida Operations for foodrecovery.org , who shares her incredible journey from urban planning to leading food recovery efforts. Emily’s story is rooted in community engagement, from her hands-on work in a Sarasota community garden to her strategic role with UF IFAS Extension's Family Nutrition Program. Her experiences have paved the way for a remarkable career dedicated to reducing food waste and supporting communities in need. Get ready to rethink your food habits as we explore practical strategies for reducing food waste at home and the significant environmental impacts of these efforts. We discuss savvy techniques like freezing overripe fruits and flash-freezing vegetables, using food scraps to make stock, and the benefits of home composting. We also touch on larger systemic changes, such as policy implementation and curbside compost pickups, that can create broader environmental benefits and significantly lower CO2 emissions. Tune in to this transformative episode and learn how you can contribute to a more sustainable food system. Support the show Due to the ongoing federal funding freeze, we must redirect our efforts to other FOG programs. But we need your help to keep programs like Fresh Take and other FOG initiatives alive! Become a sponsor today! Your sponsorship is crucial for us to continue providing essential programs, including this podcast. Visit our sponsor page now to learn more and join our community of supporters. Together, we can make a significant impact!…

Fresh Take

1
Growing Together: SE TOPP's Farmer to Farmer Mentorship Program 21:10

1 year ago21:10

21:10

Unlock the potential of organic farming in the Southeast with guidance from experts Amanda Rose Newton and Emily Deruelle of Florida Organic Growers. Our enlightening conversation peels back the layers of the Southeast Transition to Organic Partnership Program (SE-TOPP), and you'll gain invaluable insights into developing successful organic practices and connecting with a thriving community. Learn about the program's inception, its key areas of focus, and the invaluable support it provides to both mentors and mentees. Discover how you can get involved and benefit from this program. Plus, don't miss the upcoming workshop: Preparing for Organic Inspections May 30, 2024 at 12 EST. Find out more and register at https://bit.ly/3Wr8Zy3 If you're passionate about organic farming, this podcast is a must-listen! Support the show Due to the ongoing federal funding freeze, we must redirect our efforts to other FOG programs. But we need your help to keep programs like Fresh Take and other FOG initiatives alive! Become a sponsor today! Your sponsorship is crucial for us to continue providing essential programs, including this podcast. Visit our sponsor page now to learn more and join our community of supporters. Together, we can make a significant impact!…

Fresh Take

1
Berry Good Living: Cultivating Organic Blueberries with Allison Acres 33:38

1 year ago33:38

33:38

In this episode of Fresh Take, we welcome special guests Hank and Jessica from Allison Acres to discuss their journey into organic blueberry farming. Hank, a retired FBI agent, shares his inspiration for transitioning to farming, influenced by his background in law enforcement. Jessica, with a background in Environmental Science, talks about her start in agriculture and her role at Allison Acres. They elaborate on their decision to pursue blueberry farming and shed light on the challenges organic farmers encounter, such as disease management and climate change. Additionally, they delve into soil management techniques, blueberry species selection, and their dedication to environmental stewardship through initiatives like "This Farm CARES" and their involvement in the WWOOF (Worldwide Opportunities on Organic Farms )program. Hank and Jessica’s commitment extends beyond producing delicious, healthy produce; it's about nurturing a healthy planet and community, one blueberry at a time. Additionally, they invite listeners to an upcoming special event in collaboration with Florida Organic Growers' Florida Local Food Project, the Spring Farm Tour a part of Millstone Institute 2024 Farm Tour! This event provides an excellent opportunity to network, learn from experts, and foster meaningful connections with others who are passionate about local food May 18, 2024! Registration is free! Secure your spots at: https://bit.ly/4cU3TAn Support the show Due to the ongoing federal funding freeze, we must redirect our efforts to other FOG programs. But we need your help to keep programs like Fresh Take and other FOG initiatives alive! Become a sponsor today! Your sponsorship is crucial for us to continue providing essential programs, including this podcast. Visit our sponsor page now to learn more and join our community of supporters. Together, we can make a significant impact!…

Fresh Take

1
Sizzling Stories of Sustainability: A Deep Dive into Seasonal Cooking and Local Agriculture 51:47

1 year ago51:47