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Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world t ...
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The Food Chain examines the business, science and cultural significance of food, and what it takes to put food on your plate.
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A fun, yet educational, alcoholic journey through the Spanish world of wine. Join us as we drink our way through what this country, and this city, have to offer!
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The Wine Enthusiast Podcast takes you on a tantalizing trip into the world of wine, beer and spirits. Drink up engaging, behind-the-scenes stories reported and recorded by Wine Enthusiast’s editors. In each episode, we explore emerging trends, provide educational tidbits, and introduce you to the passionate people who craft, shake, ferment, and pour their beverage of choice. Inside every bottle is a story.
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This is a podcast where we interview beverage suppliers about their beverages and business practices and how they set themselves apart in the market.
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Every week, John Rubio and his co-hosts, Grant Davis, Pam Catoe, and Mark Raup, meet to taste, discuss, and judge five different beers from all over the world. Part beer appreciation, part drunken comedy, it’s the only beer podcast the A.V. Club calls, “consistently illuminating and amusing.”
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Sit down with Denny Conn and Drew Beechum, authors of Experimental Homebrewing and Homebrewing All-Stars as they explore the world of beer and homebrew. Every episode tackles the science of brewing and the art of brewing. Listen and learn how to make and appreciate better beer and how to create even the craziest idea you have. We can’t promise that you’ll save the world, but we can promise mad science in the pursuit of great beer!
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Interviewing cidermakers importers, orchardists, foodies, farmers and cider enthusiasts around the world. Let’s delve into the semantics of cider…or is it hard cider, cidre, sidra or fermented apple juice? The truth is out there in Ciderville and we are going to find it. We toast in celebration of cider; As a libation, a gift from the gods, a taste of terroir, and a hard pressed good time. Ready to quench your thirst? Grab a glass and join this chat! See you in Ciderville!
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Exploring the many vineyards, wine businesses, and wine information found in the great state of Texas.
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The Bourbon Show discusses the latest in bourbon news, up-coming and recent releases, in-show bourbon reviews, upcoming events and interviews with people from around the bourbon and whiskey industry. Each month there are two shows featuring interviews from individuals from the world of bourbon (airing on the 1st and 15th) and four "Pint Size" shows featuring discussion of bourbon-themed topics.
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Join 3 friends as they explore the beer world together from across the country. 3 friends from Connecticut, Montana, and North Carolina experience the craft beer industry from drinking local and national brews, interviewing, and homeworking their own beer. Not to be constrained by alcohol types the guys also explore Obert's liquor cabinet and Tud's vermouth fridge.The guys and gals will discuss a wide variety of topics from beer brewing to comedy and world events. Remember to have fun and al ...
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Beverage Chronicles is a show that tantalizes your taste buds and quenches your curiosity about all things liquid! Whether you’re a coffee connoisseur, a wine enthusiast, a craft beer aficionado, or a cocktail maven, we’ve got your cravings covered.
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Every beer begins with a brewer, here is their story. Recorded Live Every Other Friday at 8:30pm ET on Facebook, YouTube, Twitch, and Kick. Join your hosts Dan Cook, Wendy Taylor, Rob Wilson, and Ken Konarzewski Jr. as they update you on news, events, and bring you interviews with some of the best brewers in the world.
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A podcast for people who like wine but not the snobbery that goes with it. I talk about wine in a fun, straightforward, normal way to get you excited about it and help you drink better, more interesting stuff. About half the shows feature guests and are informal but educational discussions between me and a passionate wine friend –they aren't interviews. All guests are personal friends or friends of friends in wine so like any conversation between friends, we’ll talk back and forth, interrupt ...
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FoodNavigator-Asia Food & Beverage Trailblazers: In conversation with APAC's ground-breaking food and beverage start-ups
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A comedic podcast about your favorite beverages! Each week a new guest chats about their beverage of choice with recovering bartender Josh Segovia and barback Rob Grabowski. Bottle Icon Art by Alex Vaughn
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Welcome to Spirited Discussions: A Podcast by Montgomery County Alcohol Beverage Services, exploring alcohol products, trends, and policies in our community. Expand your understanding of premium whiskeys, fine wines, and craft beer. Discover new and innovative products. And learn how Alcohol Beverage Services contributes to making Montgomery County a great place to live, work, and play. Episodes feature experts from within ABS and private industry to answer some of the most intriguing questi ...
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Wine Blast is a wine podcast with a difference. Susie and Peter are married Masters of Wine and experienced broadcasters who bring wine to life with a smile via interviews with amazing people, provocative chat, food, tips, your questions, gentle bickering and a certain amount of over-sharing. (And yes, they're aware they really need to get out more...) This award-winning, chart-topping pod has been widely featured in international press including The Times, Telegraph, Daily Mail, Sun, Evenin ...
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The original live show that brings professional brewer and homebrewer interviews, and the best in beer-tainment, right to you as we talk about homebrewing beer and craft brewing. Each episode covers specific brewing topics to inform and entertain, and world class professional brewers as guests. All the fun of real radio, without the boredom. Live listeners can participate and ask questions by joining our chatroom. Watch the live show at YouTube.com/brewingnetwork. Have a brewing question or ...
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Looking for a niche podcast in the beverage alcohol industry? The Beverage Information Group Insider podcast looks at the U.S. and global alcohol industries, with a focus on retail trends and best practices. We speak with business leaders in retail, branding and marketing to keep a pulse on the state of the alcohol industry. Download or subscribe to our podcast to remain current in the business of booze.
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Rabobank’s global beverage team offers insights, analysis, and a bit of entertainment for your morning commute. Liquid Assets will help you tackle the latest trends, introduce you to industry leaders, and prepare you for what’s next in the beverage world. Please read our disclaimer here: https://research.rabobank.com/far/en/footer/disclaimer.html
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The place to learn from thought leaders in the world of wine and marketing. - Learn more about how I help wine brands to market themselves better online at www.interpretingwine.com/brochure
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The U.S. of N/A podcast series is about the people and places putting non-alcoholic drinks and related alcohol-alternatives on the map, one crafted sip at a time. In each episode we'll sit down with founders who are helping raise the quality, profile, and accessibility of non-alcoholic beer, wine, spirits, and THC infused drinks. Brought to you by N/ATION Collaborative, LLC.
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The Stickiest Music Podcast - Album ReBrews is a conversational music commentary podcast hosted by Sarah and Zac, two Chicago-based music lovers. Each episode we grab a guest co-host and pair one of their favorite albums with a (usually alcoholic) beverage, talk, drink, and enjoy the album together.
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You know that sinking feeling when you wake up with a hangover and think: “I’m never doing this again”? We’ve all been there. But what happens when you follow through? Sonia Kahlon and Kathleen Killen can tell you, because they did it! They went from sisters-in-law, to Sisters in Sobriety. In this podcast, Sonia and Kathleen invite you into their world, as they navigate the ups and downs of sobriety, explore stories of personal growth and share their journey of wellness and recovery. Get rea ...
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Are you afraid the fun will end when you quit drinking? Are you nervous about what you will drink instead of your favorite alcoholic beverage? Welcome to the Thriving Alcohol-Free podcast with Deb, the Mocktail Mom. This is the place for delightful conversations about non-alcoholic cocktails and the joy of sober living. We celebrate authentic freedom of life without alcohol. There are many great podcasts about getting sober, but in this podcast, we will focus on the delicious world of non-al ...
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Welcome to the MHW podcast, bringing you conversations with experts and leaders in the alcoholic beverage industry. Covering topics ranging from selling alcohol online, creating a new brand from scratch, and what you need to know when you start doing business internationally. Hosted by Jimmy Moreland and a rotating cast of cohosts from the folks at MHW.
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Judaism has a lot to say about drinking - so...what does it say? This podcast focuses on Biblical, Rabbinic, and Halakhic texts dealing with alcohol-consumption.
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A podcast that is ALL about Beverages and SOMETIMES about Hot Sauce
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Wine and Beverage Alcohol podcasts from podcaster and educator Zach Geballe.
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Two dads from Nashville that trade their kids' bottles for whiskey bottles after bedtime. They focus on blind tastings, side-by-sides, as well as interviews with the people behind the whiskey to determine the true review without bias on brand names and hype with a goal to make you #rethinkhowyoudrink.
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Neat! The Boozecast is a podcast devoted to the odd, entertaining, and sometimes highly conflicted history of alcohol. Join us every Friday for new episodes, and check out our youtube companion videos for special recipes!
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The Weekly Whisky is three guys in Brooklyn drinking whisky, talking about whisky, and writing about whisky. The blog and weekly whisky podcast are for both whisky appreciators and neophytes.
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The MLCC On The Road podcast is brought to you by the Michigan Liquor Control Commission (MLCC). The MLCC On The Road podcast will provide helpful information for businesses, licensees, local governmental units, and anyone interested in the alcoholic beverage industry in Michigan. The mission of the Michigan Liquor Control Commission is to make alcoholic beverages available for consumption while protecting the consumer and the general public through regulation of those involved in the sale a ...
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Hey, friends... welcome to the Taste Toast Travel Podcast! We're your hosts and resident foodies and lovers of all things travel and exploration, John and Tara. John is a certified Sommelier and a Certified Specialist of Wine, and has worked in the wine and hospitality industry for over 10 years. Tara has worked in the wine industry for eight years both in hospitality and digital marketing. When we first met, we bonded over our love of eating, drinking, and traveling the world. That passion ...
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A podcast about whiskey and the culture surrounding it. Will and the Greeze learn about about America's native spirit, review new whiskeys, talk about the latest news, and shoot the breeze in their very own form of Whiskeytainment.
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Let's Drink About It is a podcast that asks the question, what is the correct beverage to pair with any given moment in your life? Each week, hosts Chris and Ben sit down to discuss the events of their lives and which cocktails to pair with those events. We'll learn about cocktails, the theory and history of the mixed drink, and maybe even a little something about ourselves.
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One guy. One mic One glass. Join your host, "T" and his guests as they share the humorous ins and outs of life. We'll talk. Tell some crazy stories. Make you laugh. Occasionally lose control and share a "beverage" together. Nothing too serious. Nothing preachy. Just one guy. One mic. One glass ....AND YOU!! It's "One Bourbon. One Scotch. One Beer: The Podcast.
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We bring cinema home with a new flair of laughter and insight into how the films were made. You will love hearing our hosts and special guests from the film industry (directors, writers, directors of photography, producers, actors, gaffers) talk about some of the best films and tv shows ever made. In each episode, we discuss a new or old classic film with our guests who speak freely about their thoughts while we enjoy a few alcoholic drinks along the way. Our hosts: Kent Smith (award-winning ...
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Two South Aussies, one Oregonian, one Nebraskan - all sharing a love of sport & froffies, getting together to pod about it. Best paired with your preferred alcoholic beverage.
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In this weekly podcasting jaunt, Jake and Mark get unofficially sponsored by an alcoholic beverage brand and talk about life’s intricacies.
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If you’re hungry for the latest science and the freshest advice on how to age backwards gracefully and feel your best from the inside out, then you’ve come to the right place. Welcome to EAT, DRINK, LIVE LONGER, where every episode unlocks the secrets to the Fountain of Youth, one delicious bite and sip at a time. Join registered dietitian, cookbook author, and veteran podcaster, Liz Weiss, on your journey to living a longer, more vibrant life.
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Top Ten Bestselling Beers, Wines and Spirits
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Can you guess the top ten best-selling beers, wines and spirits? ABS Communications Manager Melissa Romeo and Breakthru Beverage Division Sales Director Joe Giardina join host Jocelyn Rawat to reveal the ten most purchased products by category, the broad array of products available through the ABS warehouse, and how new products come to the Montgom…
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Why are so many young men quitting alcohol?
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Young people are drinking less, but virtually all those declines are driven by men. If they do consume alcohol, men drink twice as much as women. In this episode, we speculate on what could be changing in the culture and in the lives of young men that is pushing them away from alcohol. Link to our report on Gen Z drinking habits: Click here. Want t…
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The Truth Behind Non-Alcoholic Beers: Cultural Barriers Explored
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Plus: Michelle Lam talks Bronx Bull Bourbon Whiskey at the NYC Whiskey & Spirits Festival, Andrea Young creates a wine-chocolate pairing with Aubrey Graf-Daniels of The Ancestral VineBy Beverage Chronicles
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We have a couple of beers from Wisconsin's Rupee, and a couple from Indiana's Metazoa! Pairs with being a force of good for your community, teaching kids to gamble, and supporting the Butts. Rupee Basmati Rice Lager Rupee India Pale Ale Metazoa Trash Panda Metazoa Vampire Bat Theme Music by Adrian Quesada of Black Pumas End Credits Music: About Us …
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The Rise of a New Beverage Category. Exploring Yuengling's bold New Move
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A new category on the horizon. Rachel Benkowski’s take on beer as medicine. Yuengling’s innovative expansion, more to come?By Beverage Chronicles
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The Bourbon Show #214: Royce Neeley, Neeley Family Distillery (Sparta, KY)
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Steve and Jeremy talk to Royce Neeley of Neeley Family Distillery. The Bourbon Show music (Whiskey on the Mississippi) is by Kevin MacLeod (incompetech.com). Important Links: YouTube: https://bit.ly/3kAJZQz Our Club: https://www.abvnetwork.com/club Patreon: https://www.patreon.com/theabvnetwork Check us out at: abvnetwork.com. Join the revolution b…
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Better on Draft 368 | Adam Ross of Twin Span Brewing
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Rob and Ed talk to Adam Ross about his involvement in Twin Span Brewing in the Quad Cities area. Twin Span Brewing Adam's playing HuntAKiller games, Rob suggested Grand Gamers Guild's 18Escape series.By Better On Draft Podcast
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This show is brought to you in association with iDealwine. In fiction, Shangri-La was a mythical place of boundless human wisdom and agelessness. These days, after China re-named a city in north-west Yunnan Province, it's the backdrop of a potential game-changer for Chinese wine. This particular backdrop is forbidding. Think: precipitous mountain g…
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How is artificial intelligence reshaping the global food industry? Rumella Dasgupta explores how AI is helping chefs experiment with new recipes, reducing food waste in factories and streamlining supply chains. She speaks to Tamsin Deasey Weinsten, a though leader on the AI industry, to discover the parts of the food supply chain that AI is affecti…
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Hamilton Pool Vineyards & Farms (Hill Country)
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Send us a text Get ready to explore a truly unique gem in the Texas Hill Country! In Episode 62 of the Texas Under Vine podcast, we journey to Dripping Springs to visit Hamilton Pool Vineyards & Farms. We sit down with one of the co-owners and their esteemed sommelier, Brian Paul Scipione, for a fascinating conversation. This isn't just about wine;…
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Ep 566: The Greats of Bordeaux – Pauillac
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Located the middle of the Médoc, 50 km/31 miles northwest of Bordeaux, Pauillac is home to 18 of the 61 châteaux classified 1855, just under a third of the list. There are three first growths, two second growths, one fourth growth, and twelve 5th growths. The first growths are Château Latour, Château Lafite-Rothschild, and Château Mouton-Rothschild…
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The legendary Karl Strauss Brewing Company joins us in the Brewing Network studio on this episode of The Session! Listen in as founder & CEO Chris Cramer and Brewmaster Paul Segura talk about the humble beginnings of San Diego's first micro brewery and how they've stood the test of time to remain one of the best craft breweries around. Learn more a…
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Feasting With Montezuma: Food and Farming in a Floating City
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Five centuries ago, before Spanish conquistadors arrived, what's now Mexico City was the Aztec capital of Tenochtitlan—and it took the European invaders' breath away. It was built on an island threaded with canals; it was one of the largest cities in the world; and the Spanish could hardly believe the sheer volume of food sold in the city's main ma…
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The Bourbon Show Pint Size #422 – Knob Creek Now Offers Cask Strength for Barrel Picks
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Steve, Jeremy and Renee talk about cask strength offerings for Knob Creek’s barrel picks. The Bourbon Show music (Whiskey on the Mississippi) is by Kevin MacLeod (incompetech.com). Important Links: ABV Network Shop: https://shop.abvnetwork.com/ YouTube: https://bit.ly/3kAJZQz Patreon: https://www.patreon.com/theabvnetwork Check us out at: abvnetwor…
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Part musical, part crime thriller, Emilia Pérez is an audacious, genre-blending tale from director Jacques Audiard. When Rita, a disillusioned lawyer working for a powerful drug cartel, is asked to help its ruthless boss disappear, she’s pulled into a wild transformation story. The twist? He doesn’t want to escape justice—he wants to become the wom…
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Ep 111: So - Peter Gabriel (ft. Jonah Nink)
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Sooooooo... We had a really great time this episode! We're talkin' So by Peter Gabriel and it's... so good. We're joined by fantastic writer, bassist, art pop guesser, and 10/10 podcast voice extraordinaire, Jonah Nink. Check out Jonah on Instagram (@mymanjonah) Check out Jonah's writing! @thehardtimesnews, @mcswys @chicago_reader,@businessinsider …
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Rabbi Yeḥezkel Landau's Responsum on Isinglass in Mead, featuring Rabbi Elli Fischer [The Jewish Drinking Show, Episode #177]
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Introduction A fascinating matter in the world of kashrut, especially regarding the kashrut of beverages, is the inclusion of using isinglass for the refining of beverages, whether mead, beer, wine, or even other beverages. This was not always the case, as Rabbi Yeḥezkel Landau wrote a responsum permitting its use [for the use in clarifying mead] (…
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We are back! Sorry for the gaps. Our new shop makes us very busy these days! But we have something rare and special. A wine from the Picos de Europa mountains in Cantabria. Vino de la Tierra de Liébana! Angel Moreno's Mencía from the peaks. Weird right? Mountain wine, but is it fine? We'll see.
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031. Maui Trip Recap: What We Would (and Wouldn't) Do Again & Travel with an Infant
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Send us a text Join us as we break down and recap our recent trip to Maui, including what we would and wouldn’t do if we could do it again. And, we also dig into how it was traveling with our 16-month-old and share what helped (and hindered) us as we traveled with her. We’re sharing where we'd recommend going—and where to avoid—based on our trip (j…
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Date Selfishly, Love Authentically: Matchmaking Wisdom from Daphney Poyser
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Have you ever stared at your phone wondering where all the emotionally available adults are? In today’s episode of Sisters in Sobriety, we have Daphney Poyser, the founder and CEO of Fern Connections—a values-driven, LGBTQIA+ and ally-inclusive matchmaking and dating coaching company. Daphney’s mission is help people date with intention and build m…
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We got some beers from Minnesota's Summit and Schell's! Thanks KENT. Pairs with severe hail storms, unorthodox pronunciation, and long distance gaslighting. Summit Extra Pale Ale Summit Oatmeal Stout Schell's Firebrick Schell's Cave-Aged Barrel-Aged Black Lager Theme Music by Adrian Quesada of Black Pumas End Credits Music: Map of the Stars by Firs…
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Craft Beer Lovers Unite: Upcoming Glassboro Craft Beer Festival Highlights Revealed!
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Unveiling the 2025 Glassboro Craft Beer Festival with Scott Kronberger and Cheers to Summer: Discovering New Wines with Robin Shreeves at Sharrott WineryBy Beverage Chronicles
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Craft Beer Lovers Unite: Glassboro Craft Beer Festival Highlights Revealed!
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Unveiling the 2025 Glassboro Craft Beer Festival with Scott Kronberger and Cheers to Summer: Discovering New Wines with Robin Shreeves at Sharrott WineryBy garydrinksbeere
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In this episode, we sat down with one of the founders of the newest soda to pop onto Michigan shelves, RAD Soda, to break down what you need to know about their line of inexpensive better for you beverages and their brand. Enjoy!By Imperial Beverage
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Josh and Rob are back from their refill month to let you know they're taking a summer break! Before we head out for sun and fun, we try a very special Daisy Cutter colab Firestonewalker Union Jack. We chat about our month off before taking a jerky flight straight from the Mall of America! Brought to you by Littlefoot Coffee Roasters, use the promo …
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The Bourbon Show Pint Size #421 – Tatum Brauner Joins the Buzzard’s Roost Team
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Steve, Jeremy and Renee talk about Jason Brauner’s daughter Tatum joining the Buzzard’s Roost team. The Bourbon Show music (Whiskey on the Mississippi) is by Kevin MacLeod (incompetech.com). Important Links: ABV Network Shop: https://shop.abvnetwork.com/ YouTube: https://bit.ly/3kAJZQz Patreon: https://www.patreon.com/theabvnetwork Check us out at:…
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Our shops are full of products sourced from all over the world, and its someone’s job to find and secure them – at the right quality and quantity for the best price possible. In this programme Ruth Alexander speaks to three food buyers on three different continents. She is joined by Beatrice Muraguri, a Tea Buyer and exporter based in Mombasa, Keny…
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Episode 192: What Does the Pope Drink? Inside the Vatican’s Quietly Influential Wine Scene
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The May announcement of the first-ever American Pope, Leo XIV, still has the whole world buzzing. While Robert Francis Prevost’s hometown of Chicago has its own distinct wine and spirits culture (Malört, we’re looking at you), his move to Vatican City has landed him in the center of the biggest wine scene no one’s ever heard of. That’s right: The V…
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Rust Belt Revival: Shaping An NA Community In Cleveland
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An underrated foodie town with a mosaic of tastes meticulously crafted in Cleveland's diverse neighborhoods, thanks to a couple of local innovators it's also a city that now supports a burgeoning non-alcoholic scene. On the heels of our visit to nearby Pittsburgh we sit down with Molly Cheraso, owner of the city's first and only non-alcoholic bottl…
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462: Cider in a Cathedral of Opulence | The Newt, UK
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A Digital Media Empire Embraces Cider at The Newt The Newt in Somerset is a world-class estate blending cider-making, luxury hospitality, and horticultural excellence. The estate is owned by South African owners Karen Roos and her husband Koos Bekker, who is a South African tech entrepreneur known for his innovative ventures, including transforming…
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Ep 565: Back to Basics – 8 Ideas to Break Your Rut and Discover New Wines
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As part of the Back to Basics series, in which I update previous podcasts on practical topics that can be helpful to everyone, I update podcast Episode 28 from September 2011! Rick was the co-host then and it was a much shorter, less detailed show. Image: Assembled on Canva by WFNP Some of the suggestions from those many years ago were great, and s…
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The Story Behind Kali-Kat's Tap Talks Podcast
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We talk with podcast host Kali-Kat, who tells us about her new craft beer show and discusses the story behind a couple of memorable episodes.By Beverage Chronicles
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The Story Behind Kali-Kat's Tap Talks Podcast
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We talk with podcast host Kali-Kat, who tells us about her new craft beer show and discusses the story behind a couple of memorable episodes.By garydrinksbeere
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The Brew Is Out There! Summer may be blazing away out there right now, but it’s the perfect time to setup a barleywine for the inevitable heat death of the year (aka winter)! Dan Chisolm gives us the rundown on his award winning Bigfoot style Barleywine – Big Boy Barleywine! Links Big Boy Barleywine: https://www.experimentalbrew.com/2025/06/02/dan-…
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030. Exploring the World of Turkish Wine & Tourism with Andrea Lemieux
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Send us a text We’re joined by Andrea Lemieux, an expert on Turkish wines! We’re digging into all things Turkey in this conversation. Join us as we explore the overlooked world of Turkish wine, chat about native grape varieties that many wineries are trying to save, the challenges faced by local wineries from a legal and governmental perspective, a…
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The Missing Link Between Clarity, Energy, and Sobriety With Christie Dames
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What if your sugar cravings, chronic fatigue, or lack of clarity weren’t just random symptoms—but signs of deeper imbalances that could be blocking your recovery? On this episode of Sisters in Sobriety, Sonia is joined by strategist, speaker, and sober advocate Christie Dames. With over 38 years of sobriety and a career helping high-performers unlo…
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Two dudes sample 4 thick pipes! Pairs with last minute cancellations, ghost belts, and real friends. Yuengling Traditional Lager Dale's Pale Ale Dogfish Head 90 Minute IPA Goose Island Tropical Bear Hug Theme Music by Adrian Quesada of Black Pumas End Credits Music: Domino by Peachwood Additional music licensed through Epidemic Sound The Beerists a…
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The Bourbon Show #213: Leslie Merinoff, Matchbook Distilling Co. (Greenport, NY)
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Steve and Jeremy talk to Leslie Merinoff of Matchbook Distiling Company. The Bourbon Show music (Whiskey on the Mississippi) is by Kevin MacLeod (incompetech.com). Important Links: YouTube: https://bit.ly/3kAJZQz Our Club: https://www.abvnetwork.com/club Patreon: https://www.patreon.com/theabvnetwork Check us out at: abvnetwork.com. Join the revolu…
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Crafting An NA Beer Marketplace Powered By Community
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Drinking craft beer is communal, a ritual meant to be shared amongst friends and family members. It is also often local, built around a shared community based on geography or shared interests. In today's bonus episode, we sit down with Mark Ruf and Tyler Keough, founders of the NA Beer Market, a new addition borne from the same platform that create…
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Refill: Bell's Two Hearted with Jackie Wiles
1:48:04
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One last refill for May! We'll see ya next month, and be sure to drop us the Phrase that Pays in our social posts! Michigan’s own Jackie Wiles (She’s Boygan) stops by to share her love of that great American IPA, Bell's Two-Hearted! We try a couple of flavors and she reveals how this beer was too sophisticated when she started drinking. She then gi…
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‘Adrenaline rush’: Wine Auctions & Trends with iDealwine
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This show is brought to you in association with iDealwine. It's not every day the world of wine is described in terms like: 'adrenaline rush,' and going 'crazy'. Welcome to the world of online wine auctions, particularly that of iDealwine (sponsors of this show). iDealwine is a treasure trove not only of wine goodies but also high-tech functionalit…
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#269 - The Scuppernong Encore: a Nursing Home Full of Tide Pods
1:09:19
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Well folks, it's over. Officially. But after all of your cheers we decided to come back out onto the stage to play you our greatest hits. We make history with this one as we have the near impossible double 5.0 beers this episode. We share with you some of our favorite listeners thoughts on our saying goodbye, plus we get a little personal about wha…
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What it’s like for your child to be diagnosed with life-threatening food allergies? Ruth Alexander explores the realities of shopping, socialising and eating out with a food allergy, and discusses what needs to change to make food safer for everyone. Amanda Bee and her daughter Vivian, 13, tell us how they navigate her allergies to milk, beef and d…
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Send us a text T stops by a "Ladies Day Spa" to get Kay a Pedicure ... and of course there's a problem. "Clipping!!" debuts. A Toast to "Common Sense" and to those who seem to lack it. More FAKE News. Newsman "TJ" gets deported.By Mike G New Rebellion Media.
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