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Join Disney foodies Kristen Hoetzel, Cat Arcori, and Aljon Go as they discuss dining at Walt Disney World and Disneyland Resorts, and Disney Cruise Line. They also feature restaurant and food reviews, information to help you plan dining, Disney food news, and recipes. Now releasing two shows a week! Visit http://diningatdisney.com. Support this podcast: https://podcasters.spotify.com/pod/show/diningatdisney/support
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Former New York Times food journalist and #1 bestselling author Mark Bittman (How to Cook Everything; VB6; Animal, Vegetable, Junk) is joined by co-host (and daughter) Kate to explore all aspects of food – from what to have for dinner, how to raise healthy children, and how to perfect your cooking routine to big picture questions about climate change, sustainability, food policy, and global hunger. Each week, Mark and Kate talk with cooks, celebrities, chefs, farmers, activists, policymakers ...
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Smart Mouth

Katherine Spiers / TableCakes Productions

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An addictively illuminating, often hilarious, conversational podcast about the surprising histories behind the foods we love. Hosted by independent journalist and food anthropologist, Katherine Spiers (LA Times, LA Weekly, KCET, Eater, How to Eat L.A.). Guests include Anthony Bourdain, Georgia Hardstark, Jacques Pepin, Llewellyn Clarke, Sarah Kuhn, Claudette Zepeda, Jon Garbus, Danny Trejo, Flula Borg and many other compelling people who eat food!
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THE PETA PODCAST

Emil Guillermo, author, broadcaster

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The PETA Podcast PETA, the world's largest animal rights organization, is 6.5 million strong and growing. This is the place to find out why. Hear from insiders, thought leaders, activists, investigators, politicians, and others why animals need more than kindness—they have the right not to be abused or exploited in any way. Hosted by Emil Guillermo. Powered by PETA activism.
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Susan Garrett, world-renowned dog trainer, multi-time champion of dog agility, and leading educator on all things canine shares everything related to dogs! Susan understands dog behaviour and wants you and your dog to have the best life together possible.
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Our Hen House

Jasmin Singer and Mariann Sullivan

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Our Hen House is THE weekly podcast for all things animal rights and vegan. Join co-hosts Mariann Sullivan and Jasmin Singer for inspirational chats with movers, shakers, and change-makers who are creating a better world for animals.
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Animal Spirits is a show about markets, life, and investing. Join Michael Batnick and Ben Carlson as they talk about what they're reading, writing, listening to and watching. Look for new episodes every Wednesday morning. See our disclosures here - https://ritholtzwealth.com/podcast-youtube-disclosures/
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Taking a new look at “you are what you eat,” comedian Dan Ahdoot brings listeners in on conversations about food, life, and more, with some of his most entertaining friends. Not your typical, holier-than-thou food show, Green Eggs and Dan is the type of food podcast you’d make with your friends around the table, roasting more than just the food.
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DocTalk

Farming Unlimited Network

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Welcome to DocTalk! Every week our host, Dr. Dan Thomson, brings his knowledge of animal agriculture to our viewers as he and his guests discuss current issues facing the animal ag industry. Topics range from food animal welfare and management to animal ag research, carbon-foot printing issues, companion animal health and the many ways American farmers and ranchers keep our food supply safe.
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The Raw Dog Food Truth

The Raw Dog Food Truth

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Pets with skin issues, allergies, digestive issues can heal with the right food. Don't be fooled by pretty pictures on the bag. Learn why so many pets are eating a species appropriate diet and living longer healthier lives. Your Pet's Health Is Our Business "Friends Don't Let Friends Feed Kibble"
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Michelle and Jayne are the Disney Dream Girls and they are your guides to the place where dreams begin. Whether it is Walt Disney World, Disneyland Paris or The Disneyland Resort they aim to entertain and inform with fun features, planning tips, park history, guests interviews and reviews. If you want a show that enthuses about the fabulous food and amazing attractions of the US and European Disney theme parks, then this podcast is for you!
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Go on an adventure into unexpected corners of the health and science world each week with award-winning host Maiken Scott. The Pulse takes you behind the doors of operating rooms, into the lab with some of the world's foremost scientists, and back in time to explore life-changing innovations. The Pulse delivers stories in ways that matter to you, and answers questions you never knew you had.
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It’s All About Food

Progressive Radio Network

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Since 2009, It’s All About Food, a vegan podcast, has been bringing you the best in up-to-date news regarding food, our food system and the vegan lifestyle. Hosted by Caryn Hartglass, a vegan since 1988, the program includes in-depth interviews with medical doctors, nutritionists, dietitians, cook book authors, artists, poets, athletes, environmentalists, animal rights activists, farmers, food manufacturers, lawyers, food scientists and more. Learn how we can solve many of the world’s proble ...
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Dishing Up Nutrition

Nutritional Weight & Wellness, Inc.

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Learn the connection between what you eat and how you feel. Join us each week as licensed nutritionists and dietitians from Nutritional Weight & Wellness share practical, real-life solutions for healthier living through balanced nutrition. For over 25 years, we’ve helped thousands of clients and listeners discover how real food – animal protein, healthy fat, nutrient-dense carbohydrates – can increase energy, stabilize moods, jumpstart metabolism, eliminate cravings, restore digestion, balan ...
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The Disney Dining Show is a weekly podcast that reviews and discusses the dining at Walt Disney World Resort in Orlando, Florida, and occasionally other Disney destinations from all around the world including Disneyland and Disney Cruise Line! The Disney Dining Show is hosted by Craig Williams and includes Ryno Clavin, Erica Resnick, and other members of the DIS Team! Hosted on Acast. See acast.com/privacy for more information.
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The Meat Mafia Podcast is hosted by @MeatMafiaBrett and @MeatMafiaHarry with the mission of addressing fundamental problems in our food and healthcare system. Our concerns with our healthcare system can be drawn back to issues in our food system as far back as soil health. Our principles are simple: eat real foods, buy locally, and cook your own meals. When you listen to our podcast, you will hear stories and conversations from people working on the fringes of the food and healthcare system ...
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A Locavore is person who choses to consume food that is grown, raised or produced locally, here on the Sunshine Coast This is the Locavore Podcast, hosted by Roz White Brought to you by White's IGA Produced by Podspot Hosted on Acast. See acast.com/privacy for more information.
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Val Talks Pets

Valerie Cairney

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Hi everyone, and welcome to Val Talk’s Pets, the forum for pet parents and enthusiasts alike. Having been in the pet industry for over 10 years now I am going to share with you issues and questions that arise as I work with pet parents on a day-to-day basis. I am not a veterinarian but I do have certifications in Canine, Feline, Small Animal, Fish and Herptile and Avian Health and Nutrition from the University of California, Davis Extension. Thank you for listening to Val Talks Pets.
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Have you felt it? Something is rippling through humanity at this moment. It's a stirring... a longing... a remembering. A sense that we are more capable than we’ve been led to believe. We want to feel alive, not sedated.. but we've lost our way. We've traded a life intertwined with nature for asphalt and artificial lights. We've swapped natural movement for a sedentary existence. We've given up food from the earth in favor of food from the factory. We've sacrificed our traditional skillsets ...
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Hard Facts and science-based approach to nutrition, athletic performance, and obtaining optimal health and results. Technical enough to satisfy the nerd in anyone but delivered in an easy to digest format that everyone can enjoy. Dr Anthony Chaffee is a medical doctor and former professional rugby player who spent years researching optimal nutrition and living it out as a Carnivore. He has seen the benefits both in his personal life and in his patients. He is joined by world renowned experts ...
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Go from Animal to Edible with the Meatgistics Podcast presented by Walton’s Inc. In each episode, Jon and Austin talk about their favorite recipes and share some expert tips and tricks for making sausage, jerky, and snack sticks. Listen in as they have in-depth conversations with meat industry professionals and outdoor/hunting enthusiasts. Stay up to date on the latest news and current trends in the meat industry as we explore everything related to meat and more.
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CSU Spur of the Moment

Colorado State University's Spur Campus

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The CSU Spur of the Moment Podcast tackles the issues of food, water, health, and sustainability by talking with people making a difference in these fields and exploring the unique pathways that have led them to their current roles. Hosted by the Colorado State University System's new Spur campus in Denver, this podcast builds on its mission of addressing global challenges through research collaboration, experiential education, and a shared vision of inspiring the next generation.
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Join host Joanne Ozug on The Road to Carnivore to learn why you should eat more meat and less plants to create better health. This audio series posits that the further you go down the road to carnivore, the healthier you will be. Sound crazy? All skepticism is welcome. I'm going to challenge the narrative that meat is bad and unhealthy, and invite you to explore the possibility that meat is actually the healthiest food you can eat. Hit subscribe, and get ready for me to answer all your quest ...
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The mitochondria are not just the powerhouse of the cell; they are the engines that run our entire body. If we can remove the obstructions to energy production (calcification, lipofuscin and fibrosis) everything works better, we experience mental clarity and emotional resilience.
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We're dropping knowledge bombs and answering your burning questions about Nature, animals, spirituality, mental health, women's empowerment, and other profound topics. This podcast probably won't change your life, but hopefully, it will give you some food for thought - some guidance on this twisted path we call human existence. A presentation of Spark Consciousness, hosted by Sarah Woodard
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Have you ever wondered where your food comes from? Welcome to the Pederson’s Farms podcast. Our goal is to lift the curtain on all aspects of the food industry, so you know more about what you eat. Hosted by our VP, Neil Dudley, a man with over 20 years of experience in the business, that worked his way from the ground up. We look forward to discussing agriculture, sustainability, transparency, diversity, philanthropy, and animal welfare from the perspectives of our consumers, customers, ven ...
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Eggheads

Greg Schonefeld

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The average American eats almost 300 eggs per year. But how much do you know about where they come from? What actually makes an egg organic? And could better eggs be better for you? Host Greg Schonefeld is your resident Egghead and digs into topics like egg nutrition, cage-free farming and what it takes to build an egg empire. From egg-onomics to chicken genetics, Eggheads crack open the unexpectedly fascinating world of eggs.
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Agbioscience

AgriNovus Indiana

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This weekly podcast dives into the agbioscience sector, where agriculture, life sciences innovation and cutting-edge technology converge. Agbioscience is an in-depth conversation with leaders, innovators and entrepreneurs across food, animal health. plant science and agtech. Learn more about industry innovation and where it's heading from those leading the way.
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Turi Ryder, author of “She Said What? (A Life on the Air)” has hosted her own radio shows in LA, Chicago, Minneapolis, and Portland. She gives advice, which you probably should not take, and tells stories, which you probably should not believe. Marci Persky spent years reporting and editing for UPI and other news organizations. She's worked in radio news and as a talk show host, for stations from her hometown of Kalamazoo Michicgan and her second home, Chicago. Marci now lives in Arizona, so ...
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The Gastronomer’s Gazette

Roger Overall/Show and Tell Communications Ltd

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The world is even more bizarre than you suspect it is. If you want to understand it, you have to look at the pillar of all life: food and drink. Without food and drink, we can’t live. Also, without food and drink, why would you want to? Let me tell you, if wine or cheddar ever runs out, I’m on the first rocket ship out of here. Do you feel the same way? Then this is the podcast for you.
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Pioneering Today is all about getting back to basics, simple living, and self-sufficiency with old-fashioned skills and wisdom in a modern world. With heirloom gardening, canning, preserving the harvest, from scratch cooking, raising your own food, including livestock (backyard chickens, pigs, and cattle), natural medicine, herbs, DIY like soap making along with living a simple self-sufficient life, no matter where you live. Hosted by 5th generation homesteader, Melissa K. Norris, author of ...
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Certified Plant-Based nutritionist Ryan Furman discusses the information you want to know about eating a plant-based diet. He's taking your questions now via email (Ryan@MainlyPlants.com) and through social media (@MainlyPlants).
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Welcome to The Urban Farm Podcast, your partner in the Grow Your Own Food revolution! This audio only podcast features special guests like Rosemary Morrow, Zach Loeks, and Andrew Millison as we discuss the art and value of growing food in urban areas. We'll explore topics such as gardening basics, urban beekeeping and chicken farming, permaculture, successful composting, monetizing your farm, and much more! Each episode will bring you tips and tricks on how to overcome common challenges, opp ...
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On episode 369 of Animal Spirits, Michael Batnick and Ben Carlson discuss: the two types of Fed rate cuts, a positive outcome from high inflation, the stock market was right again, the number of millionaires worldwide, Wingstop vs. Chipotle, how many renters could afford to buy a home, how much it costs to build a new house, why private markets are…
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“Why don’t you care about humans?” is an accusatory question that most animal advocates have encountered. This week, we are joined by Poorva Joshipura to discuss her new book, Survival at Stake, which connects the dots between our treatment of animals and the future of humans. ABOUT OUR GUEST Poorva Joshipura is the author of For a Moment of Taste:…
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On today's show, Michael Batnick and Ben Carlson are joined by Kristof Gleich of Harbor Capital and Scott Colson of Irrational Capital to discuss how the Human Capital Factor was discovered, what is being measured to quantify the Human Capital Factor, how advisors are utilizing this fund, the importance of portfolio construction when utilizing fact…
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Glutathione is one of the major endogenous antioxidants that is made in nearly every cell in our body. Oxidative stress occurs when the body is exposed to toxins whether its air pollution from cars, excessive heavy metals, mold, or disruptive types of EMF. Dr Nayan Patel, inventor of a transdermal glutathione called Glutaryl, explains how it quench…
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Super Looper Matthew Wallace is here to discuss his recent trip to Walt Disney World! Matthew will share the details of his solo trip and provide tips and tricks for solo travelers navigating the parks and resorts. -------------------- Join us for Resort Loop Group Cruise 2.0 on Disney Cruise Line! It will be June 21st-28th, 2025, on the Disney Tre…
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Join us on this week's episode as we finally savor the long-awaited dry-cured sausage and ponder if Jon can survive a week of fishing without golf. Dive into our survival essentials from Walton's, adventure awaits this direction. By the way, what's your favorite meat song? https://waltons.com/ | https://www.meatgistics.com…
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Before dinosaurs, before trees — even before Saturn had its rings – there were sharks. The fierce predators have been swimming in our oceans for hundreds of millions of years, standing the test of time as they survived all five of Earth's mass extinction events. Now, though, many of them face unprecedented threats, from overfishing to climate chang…
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827: Farmer Karl Ebeling on The Declaration of Common Ground. Teaching self-sufficiency while strengthening community bonds through farming. In This Podcast: Farmer Karl, with 33 years of corporate experience, transitioned to farming to uplift communities by founding Eden Streets in 2020. He worked with women facing homelessness in Salt Lake City a…
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Jeremy and Rhonda pay tribute to the Olympics with their own Walt Disney World version where they hand out the bronze, silver, and gold to dining, beverages, merchandise, views and scenic walks, and so much more. Follow Us on Social Media Facebook Group Facebook: @MainStMagic Twitter: @MainStMagic TikTok: @MSMPodcast Instagram: @MainStMagic Visit U…
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Hi everyone and welcome to Val Talk’s Pets. Question... Do you let your dog, cat or both, sleep in your bed? Many pet parents do, but it is surprising how often the question "Should you allow pets to sleep in your bed?" is asked. Snuggle up with your fur baby, and let’s find out. Please remember to follow or subscribe to ensure that you never miss …
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Ryno, Chloe, and Hannah flew over to Disney Springs and boy are their arms tired! The group decided to take a break and refuel at Jock Lindsey's Hangar Bar, but did this Indiana Jone's themed establishment hit the spot or should they have kept on flying by? Well, they're letting you know all their thoughts on this episode of The Disney Dining Show.…
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This week I’m excited to have Laura Gilmour on the podcast talking about herbal elixirs, shrubs, cocktails and mocktails. She’s given me plenty of inspiration to start using my herb garden to create incredible drinks with health benefits! Laura also shared her favorite drink recipe using a blueberry and spruce shrub that sounds incredible. You can …
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Here on Dishing Up Nutrition, you may hear us use the terms "real food" and "ultra-processed food." But what's the difference, and how can you tell? In today's episode, our registered and licensed dietician Britni Vincent explains the distinctions between these two types of foods, why the differences matter, and provides practical advice on incorpo…
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Hey Bae, hope you are ready to get turnt up to some lit tunes! We did the 80's, we did the 90's, and then the 2000's, so the time has come to finally listen to the tunes of the 2010 decade ! The 2010's were a huge leap in the music industry with the rise of streaming services and having every song at your finger tips. The songs of the 2010s did won…
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Follow us on our NEW Facebook page ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠HERE⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠! Today, Disney foodies, Cat Arcori, and Aljon Go talk about the return of the Beast, new Walt Disney World and Yak and Yeti refillable mugs, PLUS the latest Disney travel deal! ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://gatorframewo…
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Visit us at shapedbydog.com I love giving dogs food puzzles and have a step-by-step plan that I believe will build confidence, end frustration and grow resilience for puppies and dogs of all ages. Strategic use of food puzzles creates essential coping skills, provides enrichment, and helps dogs work through failure in training, which we all need be…
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Michelle Horovitz, LaTasha Powell, and Princess Titus – the founders of Minneapolis-based Appetite for Change – talk to Mark and Kate about how to use the psychology of a community to create a food system that works for all; passing the torch of food justice to the next generation; teaching a community to cook; and what makes their new cookbook, Ap…
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Just because we can't be perfect doesn't mean we should be indifferent. Imperfection is built into being vegan, because imperfection is built into being human. But just because we can't do everything doesn't mean we shouldn't do anything. —————— Join our awesome community and support this podcast through Patreon or as an Apple Subscriber for bonus …
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Key topics discussed: - how bone broth and beef tallow, rich in collagen and essential nutrients, support gut health, nutrient absorption, and overall wellness. - regenerative agriculture, ethical sourcing, and supporting sustainable farming communities. - the resurgence of traditional foods like bone broth and beef tallow, and their health benefit…
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On episode 370 of Animal Spirits, Michael Batnick and Ben Carlson discuss: why the stock market doesn't care who the president is, the U.S. stock market is having a boring year, the biggest winners in stock market history, the economics of a martini, the best comedy movies of all-time, the broken beer bottle economy, Nvidia employees are rich, and …
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"Meet the Neighbors: Animal Minds and Life in a More Than Human World" explores what happens when you consider animals as thinking as well as feeling beings. Are they intelligent? Self-aware? Are they persons? Author Brandon Keim talks with Emil Guillermo about the consequences in our lives when we see the animals as sharing our world. For more on …
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Christine Wong, The Vibrant Hong Kong Table Christine Wong, author, plant-based cook, and advocate for eco-friendly choices, blends cultural representation with culinary expertise. Her upcoming book, The Vibrant Hong Kong Table (Chronicle Books, available for pre-order), reimagines 88 iconic dishes, preserving the rich cultural tapestry of Hong Kon…
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Eric and Nick talk about change in Disney parks. EXCLUSIVE CONTENT for our Patreon supporters! https://patreon.com/wdwnt FOLLOW US! WEBSITE: https://wdwnt.com FACEBOOK: https://facebook.com/WDWNewsToday INSTAGRAM: https://instagram.com/wdwnt TWITTER / X: https://twitter.com/WDWNT #WaltDisneyWorld #DisneyParks #DisneyNews The WDW News Today podcast …
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Send us a Text Message. Welcome to this episode of the Sexier than a Squirrel podcast, the podcast that brings you real-life dog training results, and sometimes human training ones too! Join us in this insightful episode, as Lauren dives into a dynamic discussion with elite specialist and operational dog trainer, Dave, as he joins us once more to c…
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Jeremy and Rhonda work through a list from AAA on the 100 things to see and do in Walt Disney World as they cross off every item from their list, while also making a promise to cross off any remaining things from the list by July 21st, 2025. Article: 100 Things to See and Do in Walt Disney World Resort Follow Us on Social Media Facebook Group Faceb…
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Send us a Text Message. Hey Pickles! Well, did you have global Microsoft outage on your 2000 bingo card? Neither did we! Due to the outage, Christine's Sister & her husband were unable to fly home. Christine has been pet sitting for them, and needs to extend her stay out of town. This means she was unable to make it back to the Ol' Compassion & Cuc…
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Follow us on our NEW Facebook page ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠HERE⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠! Today, Disney foodies, Kristen Hoetzel, and Aljon Go talk about the new limited-time drink at Star Wars: Galaxy's Edge, new ice cream, and new menu items for Disneyland and Walt Disney World, PLUS the latest Disney travel deal! ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠…
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Judy Cho is a board certified animal-based nutrition expert, and author of Carnivore Cure and the Beginner's Guide to Carnivore. Judy has transitioned from a successful career in nutrition consulting to becoming a prominent voice in the nutrition & health and wellness community. Having suffered severe health struggles through eating disorders, Judy…
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A team of researchers recently dug in to Indiana’s $69.6 agbioscience economy and its opportunities for growth well into the future – 2050, to be exact. Amanda Rose, agri-food systems lead for RTI International, joins us to elaborate on the newly released study, Accelerate 2050: A Vision for Indiana Agbioscience, and three defined opportunities for…
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Cooking for larger groups used to stress me out SO much, but over the years, I've honed my skills in putting food on the table for big groups WITHOUT spending all day in the kitchen. In today's episode I'm sharing a few of my favorite old-fashioned strategies for cultivating community with food. Podcast Episode Highlights How cooking for large crow…
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Dale Parkes, founder of Unique Health Products joins Roz on todays episode. They delve into Dale's entrepreneurial journey in the health and wellness industry, discussing his early days as the Guarana Man and starting Organic Oasis, his experience as a retailer, and the founding of Kunara. Dale highlights the family aspect of his business, with his…
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On this week's podcast, catch us as we chat about the Disney theme parks. We hope you enjoy the podcast and invite you to give your opinions on our Facebook page - find the Disney Dream Girls on Facebook. If you want to find out more about the show, you can find pictures and show notes available on our website Disney Dream Girls Podcast. You can al…
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