Mr. Livingston and Andrew Morales present The Backyard Grill, a sports-talk blog and podcast where a couple of 20-somethings talk sports from their point of view. Check it out!
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Welcome to Shootin’ the Que with Heath Riles, the ultimate podcast for all BBQ and cooking enthusiasts! Get ready to embark on a journey with Heath and his esteemed guests as they share invaluable insights, expert tips, and captivating stories from the world of competitive BBQ, home cooking, and everything in between. Whether you’re an aspiring pitmaster looking to perfect your brisket or a backyard grill enthusiast eager to learn the art of outdoor cooking, we’ve got you covered. So sit bac ...
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Welcome to the sizzling world of barbecue! In this podcast, we will take you on a flavorful journey through the world of outdoor cooking, from the classic backyard grill to the latest smoking techniques. Whether you’re a seasoned pitmaster or just starting out, we’ve got you covered to turn your next cookout a mouth-watering success!
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A south Texas barbecue podcast talking anything from beginning to barbecue, stories from the backyard and competition barbecue. We are a group friends from South Texas (Rio Grande Valley) who share a passion for good food, good BBQ, and good times. Besides cooking in the backyard for most of our lives, we started competing in local cook-offs sanctioned by the IBCA. Welcome to the ultimate BBQ experience with the Ready Set BBQ Podcast, the top-rated podcast for barbecue tips, comedy, and comp ...
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BBQ blunders & Blackstone Tales? The Okie Smokin' Podcast serves up laughter, lip-smacking recipes, and outdoor adventures - all sizzling hot. Join John and Dolores from their backyard studio in Oklahoma as they explore the wild side of grilling, from smoky surprises to lakeside feasts. You'll be hooked in no time!
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Backyard SmokeMaster BBQ supports the growing community of passionate backyard barbeque enthusiasts who are interested in learning about barbeque cooking techniques, grills, smokers, accessories and delicious recipes. On a whim, host Kenyatta Robinson posted a clip on YouTube after he asked his daughter to film the arrival of his long awaited custom-built 20″ offset smoker from Lone Star Grillz. Kenyatta was surprised by the number of questions received about the smoker so he created a follo ...
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Archived episodes of the nationally syndicated #1 broadcast BBQ radio show in America, BBQ RADIO NETWORK. We feature the top names and brands in the industry, all dedicated to helping backyard grillers and smokers get the best results from their grills and smokers. Anchored by World BBQ Champion hosts Andy Groneman and Todd Johns.
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Welcome ladies and gentlemen! "Picture this" the family is having a get together, someone's on the grill, a debate is going on in the living room, and everyone is having a great time out back. That's the idea of the podcast! So grab a plate, take a seat, and pull up. Come vibe with me and hopefully you will be inspired as well. Support this podcast: https://podcasters.spotify.com/pod/show/thebackyardpullup/support
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The Live Fire Cooking Podcast is totally focused on all things related to cooking in the great outdoors! Follow along as we dive into the ins and outs of live fire cooking and learn how to take your grill game to a new level. Hosted by Derek Wolf from @overthefirecooking, Christie Vanover from @girlscangrill and Jonathan Miller from @breeo.co
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As heard on the Check A Pro Radio Show, this is the Gas Product Services Podcast! At Gas Product Services, we offer sales, service and installation of gas grills, gas lights, gas logs and a variety of outdoor fire features, like fire pits, fire bowls, luau torches and tiki torches.
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With a deep love for podcasts, I've harnessed my passion and creativity to create my own show, a venture born out of necessity when I relocated to the vibrant Key West, FL. My podcast is a weekly platform where I have the privilege of interviewing a diverse range of guests, including business owners, artists, musicians, and fellow entrepreneurs. Over the course of more than three years, this show has become a dynamic and engaging resource for listeners. You can catch the latest episodes ever ...
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The how-to show of backyard Grilling and outdoor cooking. If it can be cooked indoors, I can show you how to cook it outdoors! Do you want to learn how to use Dutch ovens, Grills, BBQ,s, Fire Pits, Foil cooking and Camp cooking? Then this is the show for you! Great product reviews and new ideas. Grill it, bake it, smoke it, fry it, we can do it. Watch Gary House, the "Outdoor Cook" host of www.Cooking-Outdoors.com create simple, easy and enjoyable meals cooked completely outdoors! "Get out o ...
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Inside Tailgating Spotlight covers all the elements of the tailgating lifestyle from an informative and entertaining perspective around tailgating. We discuss some tailgating tips, gear reviews, delicious recipes and sprinkle in sports and lifestyle.
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Welcome to Liquortainment Inc., the podcast for DIY Home Bar Owners who are looking to enhance their experience. Created from the passion of our DIY Garage Bars, Man Caves & More Facebook Group, we bring you fun information, brands, and products that will make your home bar the ultimate hangout spot. This is not your typical "he-man women haters" group, but rather a community of men who appreciate the importance of having a place of our own. So grab a beer, take a seat, and get ready to dive ...
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Get Your Barbecue On is a show for backyard cooks looking for tips and insight into barbecuing, grilling and outdoor entertaining. Each week we will: • Share barbecuing and grilling tips, techniques, recipes and a few Pit Master secrets you just have to know. • Feature fun, interesting and informative guests. • Answer questions posted on our website www.kenshardwoodbbq.com and click on Radio Show
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A weekly podcast focused on talking to influencers in the barbecue industry, uncovering how they’ve cultivated huge followings, unique income sources, and sponsorship possibilities from a love of cooking over fire. Hosted by Jordan Moore of @thebackyardbrisket
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BBQ Goes Vegan: A Special Episode with Paul from Paul’s Grill
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In this special Memorial Day weekend episode of the Backyard SmokeMaster BBQ Podcast, we dive into the world of vegan barbecue with Paul from Paul’s Grill. Host Kenyatta Robinson and Paul discuss grilling vegetables, vegan options, and the challenges of catering to a vegan audience. Paul shares his experiences and tips for preparing delicious vegan…
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What Makes A WORLD CHAMPION HAMBURGER with DAVE ELLIOTT on BBQ RADIO NETWORK
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Send us a Text Message. MAKING A WORLD CHAMPION HAMBURGER Dave Elliott is originally from Minneapolis, he later moved to Kansas City where he found his love of bbq and outdoor cooking. He is the 2022 World Burger Champion and will again be competing in the Burger category. Although he specializes in outdoor cooking, he has competed in the Dessert, …
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Ep. 146 - Trump Shots Fired & 3 Hour Steaks
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Welcome back to the Ready Set BBQ podcast, your go-to destination for the latest and most exciting happenings around the world! In this episode, we talk about Trump, Biden, Jake Paul, WNBA & NBA, BBQ Showdown, BBQ Sides, Tacos mi Gente, Bacon whiskey, 3 minute ribeye's, and more. 0-20 mins: Headlines/Joe Talk Trump Shots: Looks like someone took a …
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From Backyard Brawlmaster to Pizzaiolo: How the Revolve Oven Saved My Socials (and My Sanity)
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Welcome back, fellow backyard warriors and culinary aficionados! In this sizzling episode of Liquortainment Inc., we're turning up the heat with a game-changer for your backyard gatherings—the Revolve Pizza Oven! 🍕🔥 Forget those blackened burgers and unimpressed guests; we're diving into how this magic oven can transform your patio into a gourmet p…
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Watermelon Weight Loss and Spice Cabinet Secrets: Delicious Discoveries and Pellet Grill Triumphs
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34:12
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Send John & Dolores a Text Message. Can you really lose weight by eating just watermelon for three days? Dolores did, and she’s here to tell you all about her juicy adventure that took her from 166 to 158 pounds. Dolores found the diet surprisingly enjoyable and even missed the watermelon once her diet ended. We get into the nitty-gritty of her exp…
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TK Ratliff - Ramon's Meat Market: Meat, Knives & Side Hustles
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57:00
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Have you ever wondered how championship BBQ pitmasters get those perfect pieces of meat for competition? Let Heath and Candace introduce you to TK Ratliff of Ramon's Meat Market! He walks through how his family got into the competition side of meat cutting, which meats he thinks are overrated, and the new updates inside the store itself for custome…
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RIBS ON A GAS GRILL!?! MALCOM REED EXPLAINS HOW on BBQ RADIO NETWORK
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Send us a Text Message. Malcom Reed is the King of BBQ media with almost TWO MILLION YouTube subscribers to his channel "HOW TO BBQ RIGHT". No smoker yet? How about doing those ribs right on your gas grill? Malcom shows you how. Co-Host Todd John has a burger recipe that might just get your attention, www.bbqradionetwork.com www.holsteinmfg.com…
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Welcome back to the Ready Set BBQ podcast, your go-to destination for the latest and most exciting happenings around the world! In this episode, we talk about the Jaws 956, High Steaks, Fight Night, Hawk Tua, Fireworks, 4th of July, Hurricane Beryl and more. 0-20 mins: Headlines/Joe Talk Jaws 956: Looks like the whole country heard about this story…
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It's been a busy summer: a visit to Meadow Creek BBQ Supply in PA, deep see fishing in the Gulf during hurricane season, and a super controversial BBQ Baked Beans recipe. Heath and Candance dive into it all, from what Heath calls "the best burger I've ever had" to what is the definition of baked beans. Get your opinions ready! It's an all new episo…
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Grill Adventures and Juicy Watermelon Diets: A Culinary Exploration
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Send John & Dolores a Text Message. Ready to master the art of grill maintenance and elevate your barbecue game? Join us as we share expert tips on keeping your grills spotless and ready for action. From using a shop vac to clean out the ashes of your Pit Boss pellet grill to discussing the bold and fiery flavors of Carolina Reaper sauce and pickle…
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Episode 250 - My Interview on the Founders Forum Podcast with Gregory and Kayla
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In this special episode, I join Gregory and Kayla on the Founders Forum Podcast to discuss my entrepreneurial journey. We delve into the origins of my career, exploring the pivotal moments that shaped my path and sharing insights into the challenges and triumphs along the way. About the GrowWise Agency GrowWise Agency is committed to empowering sma…
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RIBS FROM THE GRILL with World Champion TRAVIS CLARK on BBQ RADIO NETWORK
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Send us a Text Message. TRAVIS CLARK has 10 World BBQ Titles to his name as Andy and Todd get into cooking delicious ribs right on the grill, as well as get caught up with Travis's doings in Oklahoma. Co-Host Todd Johns is wondering what in the world ever happened to sandwiches?!? www.bbqradionetwork.com www.holsteinmfg.com…
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Wes Garrett, Piglitically Incorrect - Flooding Trailers, Ole Hickory Pits, and Cooking with Family
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54:04
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Heath and Candace are joined by fellow Mississippi pitmaster Wes Garrett of Piglitically Incorrect and they get into everything from which charcoal produces the least amount of ash, to the time in competition barbecue Wes refers to as the "Reign Of Terror". Floods, Canada, Tommy Callahan... this episode of the Shootin' The Que podcast has it all!…
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Rainy 4th of July Triumphs: Pizza Rescues, BBQ Delights, and Fiery Pickled Eggs
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Send John & Dolores a Text Message. Ever wondered how a soggy start can turn into a night to remember? This episode captures our rain-soaked 4th of July adventure at the OKC baseball game, which ended in a thrilling victory and a spectacular fireworks show. Dolores shares her humorous tale of rescuing her cherished pizza during a stadium mishap, sh…
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HOT N FAST BRISKET LESSON with BRAD LEIGHNINGER on BBQ RADIO NETWORK
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Send us a Text Message. In this episode Brad Leighninger is going to get into doing brisket the hot 'n fast way he has become famous for. Brad Leighninger of Gettin’ Basted BBQ is the very definition of winning consistently. Winning pork at Memphis in May, winning the Jack Daniels Invitational, and back-to-back KCBS Team of the Year Championships (…
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Ep. 144 - Dangerous Danny & Blackstar MMA
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Welcome back to the Ready Set BBQ podcast, your go-to destination for the latest and most exciting happenings around the world! In this episode, we catch up with an old friend Dangerous Danny Salinas, we talk about the big news in LA, Japan beats the USA, 4th of July plans, Ufc, Matt Stafford, High Steaks, brisket and Blackstarr Kickboxing and MMA …
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Will & Katie Hair, SmokeMasters BBQ - SmokeSlam BBQ Festival Grand Champions
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Heath Riles' team Smokemasters BBQ took home the first ever Grand Champion at SmokeSlam as well as a Golden Ticket to the World Food Championships. Hear from Will & Katie Hair what it was like to have "the best birthday present ever" when they qualified in Whole Hog, Pulled Pork and Ribs all in the same day!…
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Episode 19 "So, if you have a propane grill, then you have that bottle attached to it in most cases. And a propane as a general rule, burns hotter than natural gas." - Russell Metzler, Gas Products Expert Here on the Check a Pro Radio Show today - Check A Pro Joe (Jim Klauck) has asked Gas Products, Expert, Russell Metzler to join him on the show t…
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Unleash the Flavor! Discover the Best Smoking Wood for Barbecue!
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Join Kenyatta in this live episode of the Backyard SmokeMaster BBQ Podcast as he delves into the intricacies of selecting woods for smoking. From hickory to apple, discover the flavors and smoke profiles each wood type imparts on your BBQ. Learn tips on fire management, the best wood for brisket, and lots more. Perfect for both seasoned pitmasters …
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Summertime Sizzles: Bacon-Wrapped Goodness and Beyond
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Send John & Dolores a Text Message. How can bacon-wrapped jalapeno pickle poppers become the highlight of your next cookout? This week, we unravel the secrets behind Dolores's latest culinary masterpiece—a mouthwatering treat that combines the smoky goodness of bacon, the tangy zing of pickles, and a creamy jalapeno cheese filling. Plus, learn a ge…
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TOO MANY BBQ TIPS from "FAMOUS DAVE" ANDERSON on BBQ RADIO NETWORK
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Send us a Text Message. Get ready to take notes as we have a true BBQ legend dropping tips and hints left and right. Dave Anderson is the Dave of the more than 200 Famous Dave’s BBQ in North America. Growing up in Chicago, Anderson remembers his father coming home from work with a lunch pail full of street vendor ribs. Those early flavors inspired …
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Welcome back to the Ready Set BBQ podcast, your go-to destination for the latest and most exciting happenings around the world! In this episode, we talk about the Hawk Tuah girl, Justin Timberlake, Bill Bellicheck, practice ribs, Tri Tip, Competition steaks, Prime brisket, Charles Barkley and Xmas in July 0-20 mins: Headlines/Joe Talk Hawk Tuah Gir…
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Bacon-Wrapped Jalapeno Poppers and Smoked Pickles: Backyard BBQ Tales and Family Feasts
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Send John & Dolores a Text Message. Ever wondered how to elevate your backyard barbecue game? This episode of the Okie Smokin' Podcast promises to transform your grilling skills with our mouth-watering jalapeno cream cheese poppers wrapped in bacon. Dolores and I break down the ingredients, including green onions and the special Jolly Rogers jalape…
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Episode 249 - Italian Charm with Lola's Bistro
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In this episode, Mark Baratto sits down with Chef Ricard of the Lola's Bistro, when they first opened. This is one of our favorite restaurants and continues to be one of the best on the island 5 years later. We talked about how he got started, working with some of the top French and Italian chefs, why he chose to only have 9 tables, and how he love…
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I Tried The Foil Boat Method – Is It A Sure Fire Way To Smoke Brisket?
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In this live episode of the Backyard SmokeMaster BBQ podcast, host Kenyatta Robinson dives deep into the foil boat method for smoking brisket, a technique credited to @ChudsBbq. Kenyatta discusses its growing popularity, the benefits over traditional methods, and shares his first successful experience using the foil boat on Mother’s Day. Viewers ar…
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INJECTING BRISKETS with THE REAL MAN MEAT BBQ AARON STOFFER on BBQ RADIO NETWORK
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Send us a Text Message. Aaron Stoffer of THE REAL Man Meat BBQ is gaining a name for himself, not only as a competitor on the BBQ circuit, but for his line of rubs and sauces as well (new one's coming out soon). Aaron really gets that we are all about sharing tips and techniques, so he comes loaded to talk about how to layer flavors in your brisket…
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Ep. 142 - Father's Day BBQ & Pickle Stuff
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Welcome back to the Ready Set BBQ podcast, your go-to destination for the latest and most exciting happenings around the world! In this episode, we talk about Dallas Mavericks, P. Diddy, Hulk Hogan Beer , High Steaks, GW BBQ. Tacos Mi Gente, fajitas, self driving cars and pickle stuff. 0-20 mins: Headlines/Joe Talk D Down in Dallas: The Mavs are ha…
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In this episode of the Backyard SmokeMaster BBQ podcast, Kenyatta Robinson and his wife Jeannine discuss the importance of learning from mistakes while barbecuing. They dive into topics like dealing with imperfections in barbecue, the value of experience, and the pitfalls of cheap offset smokers. The couple also interact with live viewers, offering…
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Keto-Friendly Spice Extravaganza: Triple Garlic Butter and Smokin' Hot Rubs Unveiled
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Send John & Dolores a Text Message. Are you ready to elevate your grilling game with ten mouthwatering new seasonings? This episode of the Okie Smokin' Podcast promises to enhance your culinary repertoire with our latest haul of zero-carb spices, perfect for those mindful of their carb intake like Dolores. We take a deep dive into the flavors of Co…
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EXPAND YOUR FLAVOR w/STERLING SMITH of LOOT N BOOTY on BBQ RADIO NETWORK
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Send us a Text Message. Sterling Smith, 2022 World Barbecue Champion, US Navy Veteran, barbecue teacher, cookbook author, and owner/Pitmaster of Loot N’ Booty BBQ, has been competing on the professional barbeque circuit since 2009. In that time, Sterling and his family have traveled nationally and internationally to compete in major competitions in…
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BONUS: Carolina Reaper Showdown: Blazing Potato Chips and Fiery Wing Teasers
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Send John & Dolores a Text Message. Can John handle the fiery wrath of Carolina Reaper wing sauce without breaking a sweat? Get ready for a blazing taste test adventure with your host, John Berry, and his charming co-host and wife, Dolores, on this special bonus episode of the Okie Smokin' Podcast. We kick things off by sampling the notorious sauce…
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Season 3 Recap Episode - New Retailers, Hot Grill Summer, and Mailbag Questions
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Season 3 has been the BIGGEST season yet of the Shootin' The Que podcast! Heath and Candace look back at some of its biggest moments; from controversial guests, to new product launches and the incredible competition season. Plus, find out how you can win some BIG prizes with the kickoff of Hot Grill Summer and the new places to find Heath Riles pro…
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Mastering the Blackstone: Smash Burger Secrets and Sizzling Adventures
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Send John & Dolores a Text Message. How do you achieve that perfect smash burger crust every time? Tune in to our milestone 20th episode of the Okie Smokin' Podcast, where Dolores and I, John Berry, unravel the secrets behind our love for Blackstone griddles and the unbeatable flavor they bring to smash burgers. From preheating your griddle to mast…
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Episode 248: Lemon & Lily - Fresh Lemonade & Flower Stand
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In this episode, we dive into the refreshing world of Lemon & Lily with founders Holly Tremaine and Krystal Sanchez. Discover the inspiring story behind their unique venture of combining lemonade and flowers in a single cozy space. Highlights: Origin Story: How Holly and Krystal discovered the perfect spot and what inspired their collaboration. Bus…
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GET THE REVERSE SEAR DOWN with DIVA Q DANIELLE BENNETT on BBQ RADIO NETWORK
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Send us a Text Message. Our guest swears by it - mastering reverse sear will elevate your backyard game all the way around. And she's going to walk you through it. Danielle Bennett, aka DIVA Q, is being inducted into the BBQ Hall of Fame this fall via The American Royal. A well deserved accolade for a champion pitmaster with over 400 awards to her …
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Welcome back to the Ready Set BBQ podcast, your go-to destination for the latest and most exciting happenings around the world! In this episode, we talk about Mike Tyson, Caitlin Clark, High Steaks, Taylor Swift, fajitas, anniversaries, J. Lo, and boys trip 0-20 mins: Headlines/Joe Talk Mr. 956: Nick is back in the podcast straight out of Liberty H…
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2024 Memphis In May Recap - Set Up, Ancillaries, and 1st Place Ribs
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As an official 2x rib winner at the Memphis In May World Championship Barbecue Cooking Competition, Heath and Candace breakdown what those 4 days of competition looked like; from the choice Prairie Fresh Prime ribs to their amazing ancillary team! Will Heath be back next year to defend his title? Find out in this week's episode of the Shootin' The …
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Episode 35 With Special Guest Paul from Paul’s Grill – South Los Angeles
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In this exciting episode of the Backyard Smokemaster BBQ Podcast, host Kenyatta Robinson welcomes Paul from Paul’s Grill, Backyard BBQ, based in South Los Angeles. Paul shares his journey from construction work to full-time barbecuing, inspired by a passion for cooking. The discussion covers Paul’s BBQ style, his creative culinary fusion, and the s…
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Peanut Butter & Jelly Burgers to Keto Joys: Unveiling Culinary Wonders
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Send John & Dolores a Text Message. Can a peanut butter and jelly burger really be delicious? We start this episode with our latest collaboration with Annie's Smoking Pot, crafting a unique smashed burger infused with spicy pepper jelly and creamy peanut butter. Dolores was skeptical at first, but guess what? Our son loved it! We dive into the tria…
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Jevon and Marc are out of hibernation! Apologies for the time away, but life became hectic. In this episode the guys answer community questions and try to get their groove back. The guys now have a Patreon account! Currently, only offering one tier, but they plan to add some benefits in the near future! https://www.patreon.com/StallPodcast You can …
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Episode 247 - After the show on Gordon Ramsay's Uncharted with Paul Menta
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In this episode of the podcast, host Mark Baratto sits down with Paul Menta, a chef, kiteboarder, rum distiller, and now TV star, to discuss his exciting role in Episode 1 of Gordon Ramsay's Uncharted. which aired on May 27th on National Geographic. In this episode, we discuss the behind-the-scenes stories and learn more about the thrilling cook-of…
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THAT ONE SECRET RECIPE REVEALED with CRAIG CARTER on BBQ RADIO NETWORK
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Send us a Text Message. They have been hounding Craig Carter of Aces Wild BBQ for years to find out how he does his award winning "Scotch Egg" - and we've got the exclusive right from the horse's mouth. www.bbqradionetwork.com www.holsteinmfg.comBy Andy Groneman & Todd Johns & Richard Fergola
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Welcome back to the Ready Set BBQ podcast, your go-to destination for the latest and most exciting happenings around the world! In this episode, we talk about Diddy, King Ryan, Fake News, Taylor Swift, Memorial Day, Fish Tacos, Gen z fashion and the Top 5 football movies. 0-20 mins: Headlines/Joe Talk Diddy: We talk about the Diddler and ask Hector…
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Meat Mitch - Cooking for Derek Jeter, WHOMP! & Kansas City BBQ
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If you're looking for some wild stories Mitch "Meat Mitch" Benjamin has them on this episode of the Shootin' The Que podcast! He tells Heath and Candace about witnessing the historic burning of Notre Dame, serving food to Michael Jordan at Derek Jeter's retirement party, and experiencing the excitement of both the Kentucky Derby and Masters in this…
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Flavors Unleashed from Peanut Butter Burgers to Bacon-Infused Delights
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Send John & Dolores a Text Message. Ever wondered how a classic PB&J would fare in a burger battle? Prepare your taste buds for a wild culinary ride as Dolores and I reveal the secrets behind our peanut butter and jelly smashed burgers on the latest Okie Smokin' Podcast. Step into our outdoor kitchen where traditional grilling gets flipped on its h…
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Why Pellet Grills Are Practical & Deserve A Spot In Your Backyard
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In this episode of the Backyard Smokemaster BBQ podcast, host Kenyatta Robinson dives into the world of pellet grills, discussing their practicality and why they deserve a spot in your backyard. Kenyatta shares a personal story, offers a shout-out to a helpful dentist, and then moves onto the main topic – the benefits and downsides of owning a pell…
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GETTING BBQ CHICKEN RIGHT with CHILES CRIDLIN on BBQ RADIO NETWORK
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Send us a Text Message. Chiles Cridlin is the Pit Master of "Wolf's Revenge BBQ" and is cooking with a smoker that he designed and built himself, taking it across the country on the KCBS circuit to see how his recipes and skills rank against other professional BBQ teams. Hint: Very high! He is a poultry master and this episode focuses on getting ch…
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Ep. 139 - Roast Beef, Mollejas & Blockbusters
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Welcome back to the Ready Set BBQ podcast, your go-to destination for the latest and most exciting happenings around the world! In this episode, we talk about the NFL Schedule, Taylor Swift. Harrison Butker, Mollejas, Roast Beef, Fish tacos, old school blockbusters, and golden juice. 0-20 mins: Headlines/Joe Talk NFL Schedule: The NFL schedule is o…
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Shaking Up Remembrance: Memorial Day Cocktails with a Touch of History
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6:39
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6:39
This Memorial Day, as you raise a glass with friends and family, why not make your cocktails a part of the celebration's true meaning? In this episode of Liquortainment Inc., we'll guide you through creating refreshing and symbolic drinks that honor the sacrifices of our fallen heroes. We'll start by taking a trip back in time to explore the histor…
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JP & Colleen Parran - Bourbon & Blues BBQ | Shootin' The Que Podcast
53:17
53:17
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Meet husband and wife team JP and Collen Parran of Bourbon & Blues BBQ from North Carolina! Hear all about how this duo quickly transitioned from barbecue lovers, to judges and eventually competitors, how to win on a Weber, and the new competition app that changed the game in this week's episode of the Shootin' The Que podcast!…
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