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Savor

iHeartPodcasts

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Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?
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A podcast for people with too much time on their hands. Interests include reality TV, organic artisanal beauty products, hypochondria, and over-indulged dogs. Don’t worry, even though you’ve got time, this podcast will be brief.
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Italian Dish

Christine Crews

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Italian food is undeniably among the most delicious cuisines in the world. Every week, join Christine, a home chef and American ex-pat in Florence, as she learns to cook traditional Italian specialties while dishing on what it's really like living in Italy. Whether you are traveling to Italy, love cooking Italian food, or want to learn more about Italian culture and quirks, this is the podcast for you.
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This week the beans are scraping away the topsoil of knowledge and softly brushing away the woodlice of friendship to reveal a hoard of lukewarm banter for your pleasure. This is all thanks to Pat from Ely who buried archaeology into the bean machine in the distant past naively assuming it would never be disturbed and would be allowed to rest in pe…
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Swanner and Judd talk about: RuPaul; Dinner with David Chang; The Bachelorette; BBQ Showdown; The Boys; The Gentlemen; Farmhouse Fixers; An Idol for Others; and more! Left Click To Listen, Right Click Here To DownloadBy Swanner & Judd
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Is there a way to make perfect chicken on any grill or smoker? Wes and I are about to answer this question with a perfect recipe. You might be thinking, 'Oh, just another chicken leg recipe – I'll skip it.' But trust me, you don’t want to miss this one, especially if you’ve been looking for a delicious, easy BBQ chicken recipe. Plus, it's budget-fr…
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"Why is that Wikipedia doesn’t bother having any pages about aquatic craft these days?”, you might ask if you’d had your head stuck in a honey badger’s front porch for the last 3 years. The answer, of course, is that people come to Three Bean Salad for comprehensive data batches on this subject as well as the very hottest of takes. Previous “search…
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Rebecca from (The?) Wirral selects haircuts as this week’s topic for the beans. Presumably this was a cynical attempt to silence Henry for an episode - an attempt which, of course, failed. Rebecca has been referred to the Bean Standards Select Committee and is suspended without pay pending their findings. Join our PATREON for ad-free episodes and a…
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Swanner and Judd talk about: RuPaul; Arnie Tex; The Goat; The Bear; House of Dragons; King Kong x Godzilla: The New Empire; Beverly Hills Cop: Axel F; Mandingo; and more! Left Click To Listen, Right Click Here To DownloadBy Swanner & Judd
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Overnight Brisket on a Pellet Cooker – let me tell you, this recipe is one of those perfect things. First, it’s so delicious that I don’t cook brisket any other way now. And second (and the best part) – it’s so easy that even a kid could do it… as long as they know how to use a knife. Or not even that, because they can always chop it. In fact, chop…
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This week, Bonjamin Partridge centralises power, unilaterally suppresses any viable opposition and brings all bean media under executive control. “Big deal!” we hear you cry. “He’s just tapping into the Zeitgeist!”. Perhaps you’re right. Perhaps such a man understands that the people need to hear a story about a hot air balloon ride even when they …
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We return once again with missives from you, dear listeners! Included in this motley crew are some strong opinions about regular cannoli and regular opinions about strong vindaloo (which we hope we haven't re-butchered the pronunciation of). As always, our greatest strength will be each other! See omnystudio.com/listener for privacy information.…
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Is it true what they don’t say that the world is on the brink of sliding back into a system of feudalism? If so where will you be in the pecking order? And more importantly where will podcasters be? Clergy level? Perhaps Cody from America has a take on all this? Perhaps not. Perhaps definitely Cody asked the beans to discuss feudalism and they did …
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Ever wondered how to make the perfect chicken thighs? Wes and I are discussing a recipe that would be criminal not to share: Honey Jalapeno Chicken Thighs on the Weber. Not only do we dive deep into the secrets of cooking chicken thighs, but we also uncover some surprising truths about food quality in our stores and share innovative agricultural te…
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This week Zorba and Karl discuss how a common low-calorie sweetener linked to heart attack and stroke, and they look at how facial thermal imaging and AI can accurately predict […]By Wisconsin Public Radio
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Allison of Penistone has the beans talk about gameshows this week and by gum they don’t disappoint. Or do they? Why not play the ultimate game of chance and find out? Simply “Spin That Bean!”* and you could stand to win the best part of an hour of lukewarm banter.*conceptual bean only. Sorry. You’ll need to click the link as per. Join our PATREON f…
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Swanner and Judd talk about: RuPaul’s All-Stars; Acolyte; Sausage Gravy and Biscuits; A Streetcar Named Desire; Gone with the Wind; Keith Robinson: Different Strokes; and more! Left Click To Listen, Right Click Here To DownloadBy Swanner & Judd
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It is said that there as many books in the libraries of the world as there are atoms in a book (although not sure which book. Actually that doesn’t make sense given the variation in the size of books. Perhaps it was in a grain of sand. Or is that the thing about there being the same number of stars in the sky as grains of sand in a beach. But which…
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