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Hosted by Chef Hannes, The Private Chef Podcast features stories of people who have succeeded in finding their calling and are now living out their passion. Each episode is an interview with a different chef and private service industry leader, covering everything from getting started to what they wish they had known. You'll get a taste of the exciting life of being an estate manager for private households, founder/director of a reputed staffing firm, and a private chef, from working with ce ...
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Life and Art from FT Weekend is the twice-weekly culture podcast of the Financial Times. On Monday, we talk about life, and how to live a good one in one-on-one conversations. On Friday, we talk about ‘art’ – in a chat show. Three FT journalists come together to discuss a new cultural release across film, TV, music and books. Hosted by Lilah Raptopoulos, together with the FT’s award-winning writers and editors, and special guests. Hosted on Acast. See acast.com/privacy for more information.
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Table Talk

The Spectator

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Lara Prendergast and Olivia Potts interview notable guests about their life, through the food and drink that has come to define it. Lara Prendergast is the Food and Drink Editor of Spectator Life. Olivia Potts is Spectator Life's Vintage Chef.
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Welcome to Chef Life Radio, your go-to podcast for chefs looking to thrive in the kitchen and beyond. Empowering chefs with the tools and strategies they need to succeed in their culinary careers while maintaining their sanity and cultivating effective leadership skills. I'm your host, Chef Adam Lamb, your Culinary Career Coach. Join me as we explore practical strategies for success, from enhancing emotional intelligence and communication to building collaborative teams and fostering a posit ...
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The BFB podcast is a no fluff, no BS podcast dedicated to helping bakers, treat makers and cottage food entrepreneurs build and grow in business, life and everything in between. Chef Schonberg is devoted to sharing tips, resources and conversations tailored to those in the baking industry. With her tough love perspective and passion for marketing Chef Schonberg makes it her mission to uplift and educate those in the baking profession. Love the show? Then join our FREE Newsletter list at http ...
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Destination Simple

Suzanne & Elizabeth

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Elizabeth and Suzanne have inspiring conversations about simplifying life to make it more enjoyable and sustainable, infused by living with intention, life balance, minimalism, mindful eating and so much more. As friends, we regularly comment on how energized we feel after chatting and sharing ideas. We invite you into our conversations about living simply to share the energy. Have a question about a topic we discuss? Have an idea for a future episode you'd like to hear more about? Reach out ...
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If you're into saucy, taller-than-a-chef's-toque tales from the kitchen, then Seared - Stories From The Stove, is for you. Former chef (and current life coach), Paul Silva shares stories from his over 25 years as a chef and hospitality leader, breaks down the lessons that bubble up from them, and gives you insightful and helpful digestible actions you can take into all areas of your life. Think fireside chat with your wise-but-goofy uncle, with a splash of inspiration, spirituality, and sass ...
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A show about real chef life featuring celebrity chef guests, NFL players and anything from the world of food! Chef Plum has been featured on multiple times on Food Network, BET, Hallmark Channel Jamie Oliver's Foodtube, and many more! We talk food, food tv, and many uncomfortable moments right here on Plum Luv Foods with Chef Plum!
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Chef Sense

Chef James Massey

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Chef Sense is hosted by Chef James Massey. Chef's passion for the culinary arts, life and quest for knowledge will keep you amused. It is an entertaining menagerie of great conversation and investigative interviews. He will engage with chefs, food and beverage professionals, farms, public figures, and friends. Podcast Disclaimer: We are not responsible for any losses, damages, or liabilities that may arise from the use of this podcast. This podcast is not intended to replace professional med ...
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What are the key ingredients to a fulfilling, phenomenal, successful life? We are on the hunt for THE RECIPE! Join international award-winning, Culinary Olympic gold-medalist, Chef Charles Carroll as he journeys into the homes of some of the world’s most extraordinary people, to learn their own personal and professional secrets to an outrageously successful life. How did they do it—and more importantly, how can you?
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Welcome to Everything Else Is Everything Else with Kelly and Jessica: a podcast that takes a look into our lives as a carpenter and personal chef while we navigate life on the west coast. Join us as we talk about major milestones, weekend adventures, and the little moments of joy that we share in our day to day lives.
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Join chef Eli Kulp as he talks with the people that shape the way we eat today. Whether it’s important life lessons in the workplace, the relevance of great leadership in the kitchen or even the responsibilities we now hold in protecting our food ways, Chef Eli will navigate these deep and highly relevant conversations to ensure the listener not only learns from these passionate guests, but is inspired by them also.
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Welcome to Morning Mentor. In this informative podcast you will find your daily dose of positivity and inspiration coupled with guidance and enlightenment in categories such as business, fitness, life and health that will allow you to take your life to the next level. Stay tuned and enjoy! Phoenix: Entrepreneur | Author | Chef | Life/Health Coach | Inventor | Stuntman (just kidding)
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Mouth Hole

Brenna White

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Mouth Hole is a light hearted food variety hour, discussing all the food and snacks we have always loved to eat, like to cook, and stuff we saw people eating in movies and all over pop culture. Hosted by real life Chef Brenna White and a stunning weekly guest.
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Natural Health with CNM

CNM (College of Naturopathic Medicine)

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This is a natural health podcast where you can educate yourself on natural approaches to health. We share inspiring health transformation stories and interview leading experts in Nutrition, Herbal Medicine, Homeopathy, Chinese Medicine, Health Coaching and Natural Cooking. Hosted by Naturopath and Herbalist, Michelle Sanchez, you’ll gain an insight into the world of natural therapies and discover ways to address common health conditions. If you want to learn how to improve your health and fi ...
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Join Chef Martha and her literal Celiac sister Cindy in the Allergy Dragon’s Lair as they discuss their lives. Chef Martha also invites special guests from the specialty diet and allergy community to share their life experiences in the Lair. We hope to bring more awareness to specialty diets and food allergies by sharing our personal stories with everyone. Allergy Dragon believes we are more than the foods we can’t eat, and we all deserve a delicious seat at the table. About the Host: Martha ...
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Positive Leadership

Jean-Philippe Courtois

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Positive Leadership has the power to change the world. By focusing on trust, empathy and wellbeing, leaders can energize their teams to achieve success for individuals, their organization, and society overall. But it is still something that is relatively unknown outside academic circles. Join Jean-Philippe Courtois, a member of the Microsoft executive senior leadership team, as he brings Positive Leadership to life for anyone who acts in a leadership capacity, both personally and professiona ...
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A podcast dedicated to exploring the world of food, wine, and everything in between. I will be talking with experts worldwide, including chefs, foodies, nutritionists, writers, historians, educators, and more, to discuss the latest food trends, share insider knowledge, and offer insights into everything from sustainable eating to great value wines.
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Cheers! Chef JK here. I used to sing in Dogwood (the punk rock group) now I make music as Saint Didacus. This is The Punk Chef Podcast! I am a professional chef who does food and beverage pairings with all types of music (mostly punk/hardcore/metal, and I’m teaching my 3 kids to do the same! Why is music so important to the human existence? You know how food works, but do you know how to pair music with it? Do you cook or clean without music playing? Don’t do that. Let me help you find the r ...
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Our top chefs, as you’ve never heard them before. Author Andrew Friedman, one of the nation's chief chroniclers of professional kitchen life, interviews a diverse cross-section of the best and biggest names in the business, bringing his personal relationships and industry knowledge to bear in coaxing personal and professional revelations from his guests.
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I connect Chefs to the people who love their food! I interview chefs who work in some of your favorite restaurants, and a few have competed in cooking competitions such as Top Chef, Top Chef Deserts, and Master Chef. I also chat with personal chefs who share their business successes to help your personal chef business grow and succeed.
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Weekly podcast of a calm chef in a not so calm world, usually joined by interesting people and a few laughs, more of an on-site into what life is truly like for a calm chef, check out the blog post that goes with each episode at www.thecalmchef.co.uk
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First and foremost, this a Food Podcast. We are blessed to have been ranking on Apple Podcast Charts since November of 2022 in the Food Category and recently attained the #1 podcast spot in the United States! Powered by our partnership with Peninsula Foodservice - The Walk-In Talk Podcast, hosted by Carl Fiadini and team, including co-host Chef Jeffrey Schlissel, combines their culinary expertise and experiences to provide an insightful and engaging exploration of the food industry. Beyond f ...
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Chef Heidi B from Swigs and Grinds sits down with dinner guests and drinking buddies from her home base in Hawaii to indulge in conversations about sexy food, sexy drinks and the people that are making and enjoying them and you’ve got a reserved seat at the table. Peek behind the curtain of the restaurant/bar industry and talk story with up and coming innovators as well as the old school trailblazers that came before them. Find inspiration to wet your whistle and fill your cravings while get ...
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Spice up your life with me, Health Chef Julia as I set out on the journey of What Is Healthy? In each episode we'll explore the different meanings of healthy! For some, healthy means indulging in something decadent and delicious, for others it’s a mental health day and a good workout. This is more than putting your best self forth through food, it’s all about living well, enjoying your life and having fun––haven’t you heard, redheads do it best?
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The “Good Witch of Hollywood,” Patti is a Psychic-Medium and “Good Witch” best known for her recurring role on the Travel Channel’s #1 show GHOST ADVENTURES. She is the international best selling author of OLD WORLD MAGICK FOR THE MODERN WORLD: TIPS, TRICKS, & TECHNIQUES TO BALANCE, EMPOWER, & CREATE A LIFE YOU LOVE. Patti’s body of work includes appearances on MASTER CHEF, AMERICAS GOT TALENT, graced numerous magazine covers and conducted seances on radio, film, and TV.
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Local and national coverage from 2 Philly jawns.(Only Philadelphia residents get that) We discuss politics, breaking news, television, video games, and things to do and see in Philadelphia and the surrounding areas. Q hosts with a rotating list of co-hosts.
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Sharp & Hot

Heritage Radio Network

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Souffle falling flat? Wondering about Wondra? New parents peeved by purchased purées? Perhaps you need a romantic (and foolproof) menu to cook for date #3. Sharp & Hot with Chef Emily Peterson is your on-air place to ask all your kitchen questions. Call in (862-242-8599) leave a message, tweet @chefemilyp or facebook.com/SharpandHot. Chef Emily: Offering life advice through the lens of food.
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Join 'The Disruptive Chef Entrepreneur Podcast,' the essential resource for hospitality professionals seeking inspiration and growth. Host Christian J. Fischer welcomes trailblazing culinary entrepreneurs weekly to share their journeys of transforming passion into a profitable venture. This podcast is a treasure trove of insights for those eager to innovate in the hospitality sector, offering practical advice, industry secrets, and personal success stories. Follow us @christianjfischer for a ...
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Hello welcome to Chef Les Ministries where you will learn all about the Lord Jesus Christ and His life He lived and how we can come live a life like Jesus and have the insurance that God is always with us till the end through all our life struggles and challenges.
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Welcome to Life & Times with Tubb City. A former college football player and coach, who is now a Scout for professional athletes and entrepreneur. Join us at Life and Times as upcoming personalities in the sports, entertainment and the real world sit down and have conversations about their journey thru this thing we call Life. Inspiring stories that range anywhere from personal struggles, to public trials and tribulations. In the end we are all trying to find the secret code to develop the w ...
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Radio Cherry Bombe

The Cherry Bombe Podcast Network

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Radio Cherry Bombe features interviews with the most interesting people in the world of food. Each week, host Kerry Diamond, founder and editor of the indie magazine Cherry Bombe, talks to the chefs, bakers, creatives, and entrepreneurs making it happen. Follow @cherrybombe on Instagram for show news and more, and visit cherrybombe.com/radio-cherry-bombe for transcripts and past episodes. Thank you to Tralala for our theme song, "All Fired Up." Produced by The Cherry Bombe Podcast Network
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No one tells you how life will be after starting your own Restaurant. My uncensourced truth along with candid interviews with my friends ... Funny, sad and true story of how life is really like when married to a Chef. #married2Chef #confessions
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Behind the Review

Entrepreneur Media, Inc.

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It’s no secret that business owners want to receive positive reviews and customers want to have a positive experience. In Behind the Review, Yelp and Entrepreneur dig a little deeper on both accounts. Hosted by Yelp’s Small Business Expert, Emily Washcovick, Behind the Review features conversations with reviewers and business owners about their experiences—whether it was one star or five stars—giving listeners behind-the-scenes insights into what was really going on. Restaurants, plumbers, f ...
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I’m Liz Reed, a licensed psychotherapist, author, and chef. I have a long history of working in addiction and the mental health field. From addiction facilities to psychiatric units and private practice. I’m also in recovery from alcohol for the past 20 years. Liz Life Guru is a podcast designed to help people with mental health and addiction issues. This is an action-oriented show that helps the listener understand the dynamics of their issues. This is achieved through education, personal e ...
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Welcome to Live Life in Motion. A podcast designed to motivate you to become the best version of yourself. Episodes will feature guests from all walks of life, including experts in the field of mental and physical well-being. We will share stories from individuals that have overcome adversity and pushed forward in life, as well as insights on the tools and techniques that helped them excel. Each of us is destined for success and here you will learn how to unlock your untapped potential. Clic ...
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The Chef John Podcast

Chef John Mitzewich & Andrew Scrivani

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Chef John Mitzewich and acclaimed food photographer Andrew Scrivani share their stories about food, life and all the crazy things in between. Join us for many memorable tales from the food world that are sure to make you smile.
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In this episode, Chef Nina Wilson covers her amazing journey into yachting, the benefits of rotation systems, and the power of social media platforms for networking and finding job opportunities. Chef Nina is an Australian chef with over a decade of experience on luxury yachts. She comes from a maritime background. Before diving into culinary train…
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Holding a Master’s Degree in Exercise Science, Dan combines his knowledge of fitness and wellness with his love for healthy cooking, becoming a leading figure in nutrition-focused performance. In our conversation, we explore Dan’s new book "Eat Like a Legend" and his experience leading up to the Boston Marathon. They also cover how Dan cares for hi…
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Chef Fadi Kattan does something that usually isn’t done in the West Bank of Palestine: he cooks seasonal, locally sourced dishes for a dining experience meant to rival the world’s best restaurants. Born and raised steps from the Church of the Nativity, Fadi has also been documenting the recipes he grew up with. His new cookbook is called Bethlehem:…
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After a few lurches and false starts early in his career, Evan Funke connected with the Los Angeles area dining public in a big way with his Felix restaurant in Venice, California, and has followed it up with a series of successes: Mother Wolf, Funke, Tre Dita in Chicago, and others on the horizon. In this conversation, recorded last week in New Yo…
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Les grands leaders font preuve preuve de curiosité, de créativité et de discipline. Le pionnier de la gastronomie moléculaire Thierry Marx en est l'expression parfaite. Son parcours de pratiquant d'arts martiaux, de chef étoilé et son engagement social inspirent profondément son approche de la vie et du leadership. Écoutez le podcast et pour en sav…
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Viridian’s Nutrition Educator, Phil Beard, discusses brain health and what we can do nutritionally to prevent cognitive decline. We cover the factors that impact brain health and increase your risk of neurodegenerative conditions like Alzheimer’s, why you should be concerned if a particular marker is raised on your blood tests, and ways to support …
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In this Allergy Dragon's Lair Podcast episode, we will learn how to Dance Like A Cupcake with the company's founder, Alannah. My guest, Alannah, is making history in many ways, starting with being my youngest guest ever on my podcast. This young lady has done more in her 17 years than most adults have by the time they are 25 years old. Her story, a…
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Tom Hayward is an award-winning food writer, a broadcaster, and proprietor of the bakery Fitzbillies in Cambridge. He writes regularly for the FT Magazine and often appears on BBC Radio 4. Following the bestsellers Food DIY, Knife, and Loaf Story, his eighth book, Steak: The Whole Story, is out on the 23rd May. On the podcast, Tim tells Liv and Lar…
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This episode dives into the world of disruptive marketing strategies that are reshaping the culinary landscape with marketing expert Eric Brown. We'll explore how innovative chefs and food entrepreneurs use unconventional methods to break through the noise and capture the attention of food enthusiasts. This episode explores disruptive marketing str…
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We’re thrilled to welcome Bertha González Nieves, CEO and co-founder of Casa Dragones, back to the pod. Bertha talks with host Kerry Diamond about the chance encounter that changed her life, what it takes to build a brand, and the passion, determination, and naïvete required to be an entrepreneur. They also talk about the Casa Dragones tasting room…
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Join your favorite good witch Patti Negri as she welcomes back Deborah Castellano. Learn how to practice witchcraft on a budget with her new book 'Broke Witch’. Plus let’s talk Witch Talk, The Craft PLUS The Willow Report, Where’s Patti and Money Magick. It’s a magical way to start the week. #WitchyWisdom #Spellcasting #brokewitch…
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After more than 25 years reviewing art, the Financial Times’ US art critic Ariella Budick is full of sage advice on how to approach museums and exhibitions, and how to discover our personal taste. Her biggest tip is that art is a form of communication, “a cry in the wilderness”, and “you’re just listening”. So don’t run to the wall label and forget…
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Memo Torres uncovers hidden gems and family-run businesses across Los Angeles. Adam Reiner takes a closer look at the products behind the tongue-in-cheek labels on the shelves of Trader Joe's. Olga Massov and Sanaë Lemoine have tons of recipes devoted to the limitless possibilities of the sheet pan. Farmer Laura Ramirez explains the seasonality of …
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Elizabeth and Suzanne welcome you to season two of the Destination Simple Podcast! In this episode: Suzanne and her husband made a big life-changing decision which conflicted with Suzanne's minimalist values. How did she work through the chaos? When is it okay to make decisions that conflict with your lifestyle values. Was the experience worth the …
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Robert Simonson is one of our most prolific and witty scribes on the subject of cocktails. Along with cocktails, he also writes about the related topics of spirits, bars, and bartenders for the New York Times and is the creator and author of the Substack newsletterThe Mix with Robert Simonson. In his most recent book, The Encyclopedia of Cocktails,…
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This week, we're talking about 'La chimera', directed by Alice Rohrwacher and starring Josh O'Connor and Isabella Rossellini. The film follows a band of graverobbers on a quest for Etruscan treasures. But there's also a darker, more melancholy plot that makes you question what’s real and what’s symbolism. The FT's global head of audio Cheryl Brumle…
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In this episode of "The Disruptive Chef," we explore ten powerful strategies to disrupt your industry and stay competitive. Embrace technology to drive innovation and consider changing your pricing model to unlock new markets. Transform customer experience and adopt sustainability practices to reduce costs and boost appeal. Leverage social media cr…
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Often, when working with patients they find themselves at a crossroads as they age. What should I do next? My life was my kids … I just give up! These are all normal concerns but certainly do not have to be your outcome. What would it look like if you enjoyed your aging and looked at it as a new opportunity? This podcast will discuss successful agi…
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Send us a Text Message. Savor the flavors of innovation and tradition as we whisk you away on a culinary journey where the future of food trends meets the age-old craft of cheese-making. Last week's gastronomic adventures had us reminiscing about Jefferson's flavorful excursion to Boston, the ingenuity of Chef Keith Sarasin duck à l'orange egg roll…
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In this special episode of The Private Chef Podcast, I interviewed Ava Benach, immigration attorney and co-founder of Benach & Collopy. Ava shares her personal connection to immigration and the diverse communities she grew up with. She delves into the complexities of the U.S. immigration process, focusing on issues relevant to immigrants, including…
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It should come as no surprise that a restaurant called Tattooed Mom is as eclectic as the name implies. Open for 27 years in Philadelphia, Tattooed Mom serves great food for everyone — omnivores, vegetarians, and vegans alike. Owner Robert Perry has built a community-first space by holding as many local events as he can for local activist and creat…
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Send us a Text Message. Crafting a cake empire is no easy task, but today's guest has done it flawlessly and left no crumb behind. Yolanda Gampp co-founded How To Cake It, an online educational brand dedicated to empowering and teaching baking enthusiasts through decorating videos and services. In this episode, we will learn: How she got started wi…
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Today I talk with Hannah Blatt! Hannah is a Pickleball Professional from Winnipeg, Canada, who now lives in Delray Beach, Florida. Hannah has a diverse background in sports and her competitive spirit led her to play Division 1 squash at Drexel University before turning professional. Using her professional squash experience, Hannah is now excited to…
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Introducing Power for Sale, a new season of Untold from the Financial Times. In Untold: Power for Sale, host Valentina Pop and a team of FT correspondents from all over Europe investigate what happened in the Qatargate scandal, where EU lawmakers were accused of accepting payments from Qatar to whitewash its image. Subscribe and listen on: Apple Po…
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On the occasion of the relocation of his eponymous restaurant to its new home in Tribeca, Marc Forgione sat down for one of our special conversations--and, man, did he bring it. In just 30 brisk minutes, he and Andrew discuss NYC restaurant rents, the possibilities of a new space, the crucialness of having a private dining room, and the media's por…
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In this episode of the Private Chef Podcast, Chef Lara Norman, a talented private chef and the founder of Euphoria shares her journey and talks about her unique approach to creating immersive dining experiences for her clients. Chef Lara's artistic background and inspiration from theater and circus performances shine through in her innovative appro…
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We think you'll enjoy this episode of Life Examined, a KCRW podcast that explores science, philosophy, and finding meaning in the modern world. You're probably already familiar with Michael Pollan's writing on food and psychedelics. In this bonus episode, he talks with Jonathan Bastian about his study of how humans and plants interact.…
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Come and Join Lindi and me at the allergy table in this episode of The Allergy Dragon's Lair. In season 3, Episode 7, I catch up with a long-distance friend who happens to have food allergies. Lindiwe Lewis is the creator of The Allergy Table, which started as a blog and turned into so much more. Lindiwe shares how her 10 years as a Content Creator…
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The Sympathizer, directed by Park Chan-wook and starring Robert Downey Jr and Sandra Oh, is one of the top-watched show on HBO right now. But before it was a television series, it was a novel by Viet Thanh Nguyen. Both the book and the series tell the story of the Captain, a communist mole in South Vietnam who comes to the US as a refugee as the Vi…
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Embark on a gripping journey of resilience and redemption with Chef Gregory Gourdet in this riveting episode! Brace yourself for a rollercoaster of ambition, setbacks, and ultimately, triumph. In a world where success is often elusive, Gregory's story reminds us that the path to greatness is anything but linear. Join us as we unravel the challenges…
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Dive into the world of culinary podcasting in this exciting episode with Jay Ashton, host of both The Late Night Restaurant Show and Menu Unplugged, and celebrated as Canada's Restaurant Guy. We explore the compelling reasons why restaurants should consider starting their own podcasts. Jay shares valuable insights from his experience with both show…
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Lots of people dream of moving to France. Rebekah Peppler made it a reality when she moved from New York to Paris, and today she’s the author of three books dedicated to French food, drink, and traditions: “Apéritif,” “À Table,” and her newest, “Le Sud.” She joins host Kerry Diamond to talk about her journey of self-discovery, life in Paris, how he…
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Dive into the mystical world of weather magic with Debra L. Burris on our latest episode of The Witching Hour with Patti Negri. Discover the awe-inspiring connection between science and magic as we unravel the secrets of the weather. All that plus, Where's Patti (Paris!!), Willow Smells and an all new Bubble Magic lesson. Tune in now! #WeatherMagic…
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In a new season of Tech Tonic, longtime FT China reporter Jame Kynge travels around the world to see how China is pushing towards tech supremacy. Will China be able to get an edge in crucial technological areas? What does China’s attempt to leapfrog the west look like on the ground? A 6-part series looking at China’s tech industry. Presented by Jam…
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After she became a mom, journalist Angela Garbes shifted her focus from food to the invisible, unpaid labor that goes into raising children. On the podcast Your Mama's Kitchen, beloved author Judy Bloom opens her mother's recipe box and reveals her kitchen anxiety dreams. After traveling the world at a young age, Priya Krishna presents global recip…
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One of the hallmarks of humanity is our ability to pass down cultural information and knowledge over thousands of years. Philosopher and author Martin Puchner says the lifeblood of culture lies in how we take pieces of information and combine them into new ideas and ways of inhabiting the world. Martin talks with Lilah about how that culture is for…
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Send us a Text Message. As the sizzle of competition fades from last week's episode, I'm thrilled to whisk you into a new culinary landscape where Chef Johnathan Rodriguez spices up the Food Network's "Supermarket Stakeout." Meanwhile, the food world buzzes with anticipation as Chef Jeffrey and Chef Pooch Rivera prep for the NRA show, and Jeff stir…
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In today's episode, Christian explores the value of self-education in the culinary arts, highlighting key methods such as hands-on experience under seasoned chefs, traveling to learn global cuisines, and engaging with culinary media like apps and podcasts. He emphasizes the importance of continual learning through practice, attending workshops, and…
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