Best Collina Podcasts (2024)

1
The Trying Consistency One 35:17

23d ago35:17

35:17

Mwai and I chat about life being overwhelming and how to get ahead by doing your work as it is given to you. This was such a sweet conversation. We hope you enjoy it as much as we did recording it.

1
The Liquid Fluid Pod 33:43

2M ago33:43

33:43

It took us a while to get to this one. But we are here all the same! Mwai and I spoke about how challenging finances have been. And how that can affect your mental health. We were also joined by sweet sweet Micah so that means we had several interludes. We hope you enjoy this as much as we did recording it…

1
The Pod about Breathwork, Wholesomeness and Everything Inbetween. 39:41

3M ago39:41

39:41

Mwai and I did a really different thing on this one. We sat down with Henry who is a meditation and Breathwork instructor, we learnt so much about how Breathwork and meditation can be grounding. There were bits that were unclear at the beginning because 'semantics' but we definitely managed to pick it up again. It was such an interesting conversati…

1
Heart on Sleeve for Real 46:00

4M ago46:00

46:00

Mwai and I sat down. To talk about navigating insecurities and life. We both did not realise this was the therapy we both needed. I personally felt really good after and alot lighter. We hope our vulnerability helps you grow and heal like it does for us.

1
The Check In Episode 11:31

5M ago11:31

11:31

Mwai and I met up to do a Vision board session but a hun was late, by a hun I mean Mwai not me! Enjoy our little chitchat

1
The Parked Car Conversation 38:09

5M ago38:09

38:09

Mwai and I value being our authentic selves and thrive to make talking about our feelings and struggles as normal as possible. This was a parked car conversation that we felt was grounding for both of us. We hope you can enjoy it as much as it grounded us both recording.

1
THE LITTLE NEW YEAR POD 39:07

6M ago39:07

39:07

We are back!!!!! Link in a few. Last year I tapped into Mwai's themes alot and she shares her themes for this year in this Pod. They really kept me grounded! Hopefully they can do the same for you! We had so much fun making this podcast we hope you enjoy it as much as we did making it! Happy New Year. We say this all the time, but here is to aloot …

1
The Little Pod with my Boyfriend! 42:32

12M ago42:32

42:32

I had alooot of fun recording this Pod. We touched on pretty much every topic! Excited to share my heart as well as our authentic conversations surrounding mental health, relationships etc. Enjoy!!!!

1
The Little Pod about Self Esteem... 36:24

12M ago36:24

36:24

Absolutely love that Mwai and I were able to record in person for the very first time sitting together, next to one another! How exciting is that. Completely stocked for you guys to hear this one. We spoke about Self-esteem among other things. Always grateful that our conversations are super authentic and hopefully can inspire the same out of your …

1
The Pod about Saying Something! 55:06

1y ago55:06

55:06

First of all! SHOUT OUT TO MY MAN for plugging me with a Mic for the podcast. Also Shout out to Kasonde for being a real one! In this podcast I sat down with Tapiwa to rumble about random things. It was such a beautiful conversation I hope you guys enjoy it. It has been such a long time since the last podcast and this episode is definitely somethin…

1
Update - Some news! 1:19

1y ago1:19

1:19

What's Cooking host Hadas Kuznits shares some news about the podcast and the exciting future of KYW Newsradio's food and restaurant coverage.By Audacy

1
Celebrity Chef Nick Liberato opens new Jewish deli in Newtown, Bucks County 42:33

1y ago42:33

42:33

The Borscht Belt is a Newtown deli named after a series of resorts in New York’s Catskills, popular in the 1950’s and 1960’s. KYW’s Hadas Kuznits spoke with the owners ahead of their Tuesday grand opening. That includes Chef Nick Liberato of Netflix fame for the shows Bar Rescue and Restaurants on the Edge, along with business partner Mike Dalewitz…

1
Port Richmond’s Pierogi Festival is back 13:41

1y ago13:41

13:41

Port Richmond’s Pierogi Festival is back on this weekend following a stalled start a few years back. What’s in store for the reboot? KYW’s Hadas Kuznits chats with Matthew Yeck, co-owner of Gaul and Co Malthouse, which is the host restaurant of the festival.By Audacy

1
Owner says his new gastropub in Bryn Mawr is like an Italian Wawa 16:40

1y ago16:40

16:40

A new gastropub is opening in Bryn Mawr with an adjacent bottle shop. KYW Newsradio’s Hadas Kuznits chats with Lucio DiFelice about how Exit 13 Garstrobar is like an Italian Wawa.By Audacy

1
La Collina restaurant on the Main Line getting renovation 12:14

1y ago12:14

12:14

A long time fine dining restaurant on the Main Line will be getting a renovation. KYW’s Hadas Kuznits spoke with La Collina general manager Bekim Daku about the nature of the renovations and when to expect them.By Audacy

1
Philly Pheast scholarship fundraiser returns 17:28

1y ago17:28

17:28

Philly Pheast takes place this coming Monday. It’s the biggest fundraiser of the year for Careers Through Culinary Arts Program. KYW Newsradio’s Hadas Kuznits speaks with Philly C-CAP Director Alyssa Termini about the event at which life-changing culinary scholarships for some graduating seniors will also be announced, and she says some outstanding…

1
Manatawny Still Works opens fourth tasting room 9:12

1+ y ago9:12

9:12

A fourth Manatawny Still Works tasting room opens, this time in Fishtown. KYW Newsradio’s Hadas Kuznits chats with Jay Kosek and Jennifer Sabatino about the craft cocktails and spirits, the design of the bar, and the boozy slushies they’ll be serving up just in time for the warmer weather. (Photo courtesy of Manatawny Still Works)…

1
"Butcher's Pantry" coming to the Reading Terminal 9:45

1+ y ago9:45

9:45

Food network “Cooks vs Cons” contestant Beth Esposito has opened a stand at Reading Terminal Market. KYW’s Hadas Kuznits chats with her about the concept of “Butcher’s Pantry,” — a butcher shop with prepared foods — and what she’s learned from culinary television.By Audacy

1
Philly's Southeast Asian market opens this weekend 21:58

1+ y ago21:58

21:58

Philadelphia’s Southeast Asian market opens for the season this weekend in FDR Park. KYW Newsradio’s Hadas Kuznits chats with Catzie Vilayphonh and Kayla Sok of the Cambodian Association of Greater Philadelphia about the food, the history and the future of the market.By Audacy

1
New pizza shops open in Roxborough and Philadelphia International Airport 28:17

1+ y ago28:17

28:17

Two new pizza restaurants bookend the city from Roxborough to Philadelphia International Airport. KYW Newsradio's Hadas Kuznits chats with TJ Doyle, one of five neighborhood friends who bought Alex’s Pizza in Roxborough. She also chats with Marcie Turney, who collaborated with a partner to open Good Luck Pizza Co. at Philadelphia International Airp…

1
Jose Garces opens third Amada restaurant in Radnor 18:38

1+ y ago18:38

18:38

Philly’s “Iron Chef,” James Beard Award-winning Jose Garces, opens his third Amada restaurant. KYW Newsradio’s Hadas Kuznits met him at the Radnor restaurant where they spoke about the opening, the layout and the tableside service, geeked out over kitchen equipment, and dreamed about warmer spring weather as they looked out on Amada’s two outdoor p…

1
New wine bar opens in Rittenhouse Square 16:28

1+ y ago16:28

16:28

Chloe Grigri, a 2023 James Beard Award nominee, has opened a new wine bar, Superfolie, with her husband, Vincent Stipo. She chats with KYW Newsradio’s Hadas Kuznits about the opening, the nomination, wines on tap, and another personal project she’s expecting in about three or four months.By Audacy

1
New food hall opening in Philadelphia's Brewerytown neighborhood 11:45

1+ y ago11:45

11:45

Brewerytown Food Hall opens at 1353 N. 31st Street in the city’s Brewerytown neighborhood. KYW Newsradio's Hadas Kuznits visits the massive restaurant where she chats with Glu Hospitality owner Derek Gibbons about their tenth restaurant concept, neighborhood real estate… and how they hope to be a community gathering spot for those who live nearby.…

1
Joey Chops steakhouse and seafood restaurant opens in Malvern 15:01

1+ y ago15:01

15:01

A new steakhouse opens in Malvern. KYW Newsradio’s Hadas Kuznits chats with Joe Monnich who, with Justin Weathers, is co-owner of Stove and Co. Restaurant Group. They discuss how the name ‘Joey Chops’ came to be, what factors go into making a delicious steak, and, Monnich’s long history with the building at 245 Lancaster Ave.…

1
Popular Brewerytown sandwich and bottle shop reopens at new location 11:57

1+ y ago11:57

11:57

Brewerytown’s Rybrew has reopened at a new location at 2600 West Girard Ave. KYW Newsradio’s Hadas Kuznits speaks with Stephanie Pollock who owns this and another store with her husband, Ryan. She talks about how they’re expanding their draft program. They also talk about expansion during the pandemic, plus, the growing pains of business ownership.…

1
Philadelphia chef celebrates Dutch cuisine and history 14:52

1+ y ago14:52

14:52

Philly chef Joncarl Lachman has opened a new Dutch restaurant in South Philly called Dankbaar, just in time for Valentine’s Day. He spoke with KYW Newsradio’s Hadas Kuznits about the history of Dutch cuisine in America, some of the standout dishes he’ll be offering, and some of the Dutch dance music he’ll be playing at his newest restaurant.…

1
Better Men, Better Fathers with Derek Johns of The Dear Son, Podcast. 35:06

1+ y ago35:06

35:06

In this epidose Mwai and I sat down with Derek Johns who graciously shared with us on how raising better men looks like. It was a conversation filled with so many gems and so much profoundness. We hope you enjoy and learn from it as much as we did. You can also check out The Dear Son, Podcast on all podcast streaming sites as well as Youtube and IG…

1
New Liberty Distillery in Old Kensington opens 'The Tasting Room' 15:25

1+ y ago15:25

15:25

A former event space is reopening as a weekend-only prohibition-style bar, serving up potent cocktails that are barrel-aged in-house. KYW Newsradio’s Hadas Kuznits chats with New Liberty Distillery manager Jacob Looney about The Tasting Room on their third floor, which he describes as the Old Kensington neighborhood’s best-kept secret.…

1
Bialys and jerky the newest additions to Reading Terminal Market 16:54

1+ y ago16:54

16:54

If you haven’t been to Reading Terminal Market in a while, there are lots of new developments, including two new food stands and an expansion. KYW Newsradio’s Hadas Kuznits chats with the market’s newest tenants, Jacob and Alexandra Cohen of Kismet Bialys. They answer the question: What is a bialy and from where did it originate? Also, Andrew Rutte…

1
Chef instills food and family history in new South Jersey restaurant 13:04

1+ y ago13:04

13:04

It’s been a busy year for chef Dane DeMarco. They opened a second New Jersey restaurant in less than a year. KYW Newsradio’s Hadas Kuznits chats with DeMarco about their new Haddonfield restaurant, Gass and Main, including the stories behind the name, the decor and the quirky yet elevated menu.By Audacy

1
White Dog Cafe celebrates 40 years in business this month 17:36

1+ y ago17:36

17:36

An iconic Philadelphia restaurant celebrates its 40th anniversary this month…. And as KYW Newsradio's Hadas Kuznits reports, the restaurant group that owns it will also be opening two new restaurants this year.By Audacy

1
The Push Through Pod 31:10

1+ y ago31:10

31:10

Mwai and I sit down and talk about pushing through a difficult season in your life. Processing through difficult emotions qnd finding compassion for yourself during those seasons. We hope that our vulnerability today opens you up to allowing yourself to feel and extending your light into someone's darkness. Happy new year.…

1
Mocktail tips and recipes to get you through Dry January 17:22

1+ y ago17:22

17:22

It’s Dry January, a month when many people choose to stop or slow down their drinking habits for the month. But that doesn’t mean you can’t enjoy a non-alcoholic mixed drink. KYW Newsradio’s Hadas Kuznits chats with Lee Noble, a cocktail class instructor at Art in the Age, about mocktail classes and recipes to get you through the month.…

1
Lioness Arising 37:03

1+ y ago37:03

37:03

This title is borrowed from Lisa Bevere's book because it so profoundly reminds me of Mwai's journey of courage this past year. I realise in the episode I mentioned it was from Brené Brown, my bad. In this episode we speak about courage, the holidays, love and being vulnerable while hoping to be understood. We hope you are able to find the people y…

1
Can’t find Champagne for NYE? Try these sparkling wine alternatives 25:32

1+ y ago25:32

25:32

By Audacy

1
Same store, new name: Historic Italian Market spice shop hands reins over to building owner 9:22

1+ y ago9:22

9:22

Grassia’s Italian Market Spice Company, which closed last month, is now reopening under a new name, Gargano’s. KYW Newsradio's Hadas Kuznits chats with building and business owner John Gargano about what to expect when he officially opens New Year's weekend. He also chats about the history of this historic Italian Market building.…

1
Philly chef opens The Hayes, an American tavern in Center City 8:47

1+ y ago8:47

8:47

Philly chef Townsend Wentz opened a new tavern at 1123 Walnut St. called The Hayes. He chats with KYW Newsradio’s Hadas Kuznits about the food, the inspiration and why he feels like he’s going back to his roots with this restaurant’s menu.By Audacy

1
Take your time but don't waste it! 35:51

1+ y ago35:51

35:51

Mwai and I continue to have organic conversations and this week we are focused on slowing down and intentionally grounding oneself. We hope that this conversation was as therapeutic as it was for us! Enjoy.

1
Restaurant inspired by the height of luxury dining cars arrives in Bryn Mawr 22:55

1+ y ago22:55

22:55

By Audacy

1
Unintentionally Heart on Sleeve 29:37

1+ y ago29:37

29:37

This episode was more like a phonecall between Mwai and I. Because we've been out for such a long time we figured to just have a conversation between the two of us. This is us with our hearts on our sleeves, raw and authentic the only way to be vulnerable and the best way to heal. We hope you enjoy this as much as we enjoyed the conversation❤️…

1
East Passyunk Avenue Hot Chocolate crawl 10:00

1+ y ago10:00

10:00

East Passyunk Avenue celebrates their inaugural Hot Chocolate Crawl this month, with restaurants serving a variety of regular or spiked hot chocolate during the “Second Saturday” monthly shopping promotion. KYW’s Hadas Kuznits chats more about the event with Adam Leiter of the East Passyunk Avenue Business Improvement District and Rachel Haxby, Gen…

1
Christmas Village returns to City Hall 9:22

1+ y ago9:22

9:22

The winter holiday season officially begins the day after Thanksgiving. That’s what Philadelphia’s Christmas Village is all about! KYW’s Hadas Kuznits chats with Lisa Lionhardi of the Philadelphia Christmas Village to help you strategize how to eat and drink your way through this seasonal pop-up market which sprawls across Love Park, the courtyard …

1
Portuguese inspired Euro bar opens in South Philadelphia 14:55

1+ y ago14:55

14:55

A Portuguese inspired “Euro bar” opens in South Philadelphia at 941 S. 8th Street. KYW’s Hadas Kuznits chats with Grace & Proper partner Susan Freeman, along with General Manager Ryan Rayer about the food, the history and why they want you to consider them to be your friendly neighborhood establishment.…

1
Philly welcomes a new ice cream shop 17:49

1+ y ago17:49

17:49

A new scoop shop opens at 618 S. 5th Street. KYW’s Hadas Kuznits chats with Cuzzy Angiolillo of Cuzzy’s Ice Cream Parlor about their fresh ingredients, working with an in-house baker, and how he wants the ice cream shop to have the neighborhood feel of a corner deli.By Audacy

1
Honeygrow celebrates 10-year anniversary 11:54

1+ y ago11:54

11:54

A popular Philly-born fast casual restaurant expands further into the suburbs and across the Northeast area of country. KYW’s Hadas Kuznits talks business with Honeygrow founder and CEO Justin Rosenberg about opening 31 locations in 10 years, and how he plans to scale up to include about a dozen new openings in 2023.…

1
Get a Phillies-themed pretzel during their World Series run 14:59

1+ y ago14:59

14:59

The Phillies’ World Series run has inspired a limited edition pretzel shape from Philly Pretzel Factory franchises in the area. KYW Newsradio’s Hadas Kuznits chats with Romeo Carsello, owner of The Philly Pretzel Factory closest to the stadium at 23rd and Passyunk, about how Philly sports team wins are great for business… but terrible for staffing.…

1
Cochon et Cidre festival kicks off Philly Cider Week 9:40

1+ y ago9:40

9:40

A new fall pig and cider festival in Old City kicks off Philly Cider Week. KYW Newsradio’s Hadas Kuznits chats with organizer Brian Lofink about what to expect.By Audacy

1
Bacon-themed restaurant coming to South Philly 17:12

2y ago17:12

17:12

Bacon will be the star of the menu of a new restaurant expected to open in January 2023. So how many dishes can you create with bacon? KYW’s Hadas Kuznits chats with Justin Coleman of the upcoming “Bake’n Bacon” at 1148 S. 11th Street, based on his two food trucks of the same name.By Audacy

1
Breaking down 360 Health and Wellness - A Community Awareness Event - with the Art of Wellness 16:24

2y ago16:24

16:24

In this episode, Mwai breaks down 360 Health and Wellness which will be happening on the 9th of October to commemorate world Suicide prevention day. You don't want to miss this!!!This program is Called "Kwacha Malawi" on PLFM Radio 88.8 FM Lilongwe, Blantyre 107.1 FM, Zomba 98.4 FM, Mzuzu 102.2 FM. We also stream live online, via A2Z Malawi App or …

1
Northeast Philly siblings open Georgian restaurant in Reading Terminal Market 17:05

2y ago17:05

17:05

A new Georgian restaurant has opened at Reading Terminal Market, owned by brother-sister duo Michael and Donna Kolodesh of Tbilisi. KYW Newsradio’s Hadas Kuznits chats with the pair about their food and culture, and how they were inspired by their grandmother’s Georgian cooking in their youth while growing up in Northeast Philly.…

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Collina Podcasts

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