Talking about remarkable wines that pair nicely with your wallet! Because we like to keep it cheap but excellent.
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We pair wine and enetertainment! Wine and...movies, TV, music, books, and comics with guests from both the wine and entertainment industries.
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🎙 Bringing wine stories, tips, and expert interviews to everyday wine lovers. 🍷
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Welcome to CrushCast from Crush It Wine Education! This is the podcast for the wine curious. Whether you're a total novice that wants to learn how to understand the often intimidating world of wine or a seasoned pro that wants to brush up on your knowledge, we’ve got you covered. Our goal with our business and this podcast is to make wine and wine education accessible, interesting, and fun! So grab a glass and join us!
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Raising a glass to books and the past! Welcome to History, Books and wine where we chat about books and fun historical tidbits all while raising a glass of vino!
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The world of wine doesn't have to be intimidating. Wine-afficionado Sam Benrubi invites you on a weekly wine journey with The Grape Nation. No snobbery here, just a palatable trip through the world's vineyards, their keepers, journalists, authors, importers and more. Try some great wine with Sam and his guests and get tips for enjoying the best wines from the weekly "Wine List" and "Wine Sip." The Grape Nation...We Bring Wine to the People.
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Since 2016, Bottled in China brings you into the world of wine, drink and food through insightful conversations with thought leaders who are at the forefront of the global wine and food scene. Hosted by Emilie Steckenborn, the show is your one spot for all things wine, food, beer and spirits from across the world.
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We take your questions about life, Earth and the universe to researchers hunting for answers at the frontiers of knowledge.
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The Unreserved Wine Talk podcast features candid conversations with the most fascinating people in the wine world. Your host, award-winning journalist Natalie MacLean, dives into how it feels to compete in the nerve-wracking World's Best Sommelier Competition, the shadowy underground of wine forgery, the zany tactics of a winemaker who hosted a funeral for cork, and more. Nestled in these colourful stories are practical tips on how to choose wine from a restaurant list, pair it with food and ...
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Wine Educate: WSET Award in Wines, Education Resources and Certifications. Study tips and practical advice for wine Enthusiasts and Professionals. Wine Tasting Techniques, Food Pairing Tips, Wine Education ...
Joanne Close
Welcome to the Wine Educate Podcast, your ultimate guide to mastering wine through the lens of WSET wine courses and certifications. Whether you’re a beginner exploring WSET Level 1 or preparing for the rigorous WSET Level 3 exam, this podcast is packed with insights tailored for every stage of your wine education journey. Learn wine tasting techniques using the Systematic Approach to Tasting (SAT), discover expert strategies for excelling in WSET essay practice, and dive into topics like fo ...
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GuildSomm Wine Podcast
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Ever found yourself staring in the wine aisle at your local grocery store or sitting at a restaurant, totally clueless about which wine to choose? You know what you like when you taste it, but when it’s time to pick a bottle for your next dinner party or match it with a meal, you’re scanning labels, Googling wine pairings, and still second-guessing every choice. But here’s the thing: You don’t need to be a sommelier to enjoy wine confidently. With the right knowledge and a little guidance to ...
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David Kohl is a wine importer with a passion for video story telling. In this podcast series, he highlights the global wine spectrum : Bordeaux’s majestic grand cru classe wine estates, Burgundy’s elegant offerings and an international array of value based, budget-friendly selections. Tune in to be entertained & educated about the captivating world of wine. #wine #winepodcast #bordeauxwine #burgundywine #italianwine #winetravel #redwine #whitewine
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Learn the recipe for a delicious life each week with Laurie Forster, sought after speaker, certified sommelier and author of the award-winning book The Sipping Point: A Crash Course in Wine. Subscribe to The Sipping Point Podcast where each week Laurie will provide a fresh (and fun) look at the world of food, wine, spirits, travel and all that’s delicious in life. Laurie’s witty, no nonsense style is sure to be a breath of fresh air in the sometimes stuffy culinary world. Even though Laurie’ ...
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MJ Towler aka the Black Wine Guy went from a totally obsessed wine newbie to the world's first-ever African-American fine and rare wine auctioneer in less than 3 years. These days, he is a podcaster and journalist who travels the globe, having conversations with the movers, shakers, and disruptors in the worlds of food, wine, music, and more. This show pairs his passion for complex, interesting wines with complex, interesting guests. These are deep thinkers and Mavericks talking about their ...
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NEW SEASON DECEMBER 2023. The UNOFFICIAL companion podcast to the 2023 Wine Advent Calendar from Costco
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”After Wine School” is an informal and fun podcast where wine school instructors discuss all things wine. You’ll hear stories from their classes, tips for wine tasting, and a touch of wine-inspired philosophy. The podcast is hosted by Keith, the free-spirited lunatic, and Alana, the brilliant and composed academic. Join them as they uncork lively discussions, share insider secrets, and help you find your next favorite bottle. Subscribe now and join the conversation!
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Debbie Gioquindo, CSW, WLS the Hudson Valley Wine Goddess takes the intimidation out of wine. This podcast you will find interviews with winemakers, interesting people and my show Winephabet Street.
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Welcome to All About Wine on BlogTalkRadio since 2009. This one-hour call-in talk show featuring Ron Hunt, wine maker, cellar master, vineyardist and tasting expert. Each week, we cover different topics related to wine. We invite other wine enthusiasts and wine makers to call and go on-air with us. Always informative and entertaining...it's All About Wine. Thursdays @ 7PM (eastern)
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A course for anyone to learn the basics of tasting, understanding and enjoying wine.
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Each we week we will try a new wine and discuss our experiences. We will pair the wines with foods and give a recommendation. Also be prepared for inappropriate humor!
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Podcast by Wine Review
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Vino101 an easy no snob way to learn about wine, wine tasting, and food and wine pairing.
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Dave and David Drink Wine
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We're both wine writers living in Ontario Canada. We are past-presidents of the Wine Writer Circle of Canada. We travel. We drink wine. And we know things. We're going to share that knowledge with you. Opinionated and Wine fueled content is what you will find here. Hosted on Acast. See acast.com/privacy for more information.
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Medium Plus is all about exploring great taste in fine wine and cocktails.
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This podcast is hosted by Max VanArnam, son of VanArnam Vineyards' founders and owners Allison and Kent VanArnam. In this podcast we talk about a wide range of wine topics including growing grapes and making wine here in Washington state.
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Winecast promotes the enjoyment of wine for both beginning and more experienced wine lovers.
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Join friends and fellow wine enthusiasts Charisse Henry (WSET2) and Kristi Mayfield (WSET3) on Somm Women Talk Wine, where we dive into all things wine with passion and expertise. Kristi’s knack for simplifying wine education into bite-sized, accessible nuggets perfectly complements Charisse’s extensive experience in the service industry—creating a match made in wine heaven! Each episode is packed with wine insights, tips, and tricks to help you craft your own fantastic wine experiences. We ...
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Chakras & Chardonnay is a Well-Being Podcast for Wine Lovers where we explore insights from ancient wisdom teaching to empower our health, liberate ourselves from anxiety and more mindfully enjoy our wine and everything else we consume. Each episode offers a teaching that you can put into action to support your well-being as well as some fun facts tips and tasting notes on a featured wine followed by a guided relaxation to help you release stress. We explore topics like meditation, breath-wo ...
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2 guys making a podcast about anime, news, culture and everything else in between. Support this podcast: https://podcasters.spotify.com/pod/show/cannibalwinetasting/support
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An adventure of tasting and pairing wine and music. With wine specialist Eric Brehm and musician and song-writer Adam J. Eros. For all types of wine and music lovers, amateur to connoisseur. Educational, silly, and filled with wine gems, original music created for each show topic, and bad jokes.
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Father and son duo creating tasting episodes on wine, beer, spirits, and cocktails.
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I am your host Mattia Scarpazza and I found Looking Into Wine to share knowledge about wine. Focus is on areas that sparked my interest throughout my study years and I wished I’d had more time to explore in more detail. Now it’s time! Each episode explores a specific topic in detail and how it is relevant to the wine trade. What to expect? Interviews featuring experts and professionals to guide us through regions, grapes and challenges of vine growing, my own research and much more. #wine #w ...
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The Try Tribe starts their FIRST podcast with 2 wine taste tests...tell us your thoughts! Enjoy!
The Try Tribe
The Try Tribe taste tests various liquors, wine & favorite food pairings with specials guests! All for your entertainment AND ours!! We started with wine on Thanksgiving 2017, we’ll be moving to tequilas very soon! Stay tuned!!🤣👍
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With thousands of wines to choose from how do you know which one is the right one for you? Taking a leap and trying a bottle you've never tried before can be intimidating. How do you know what is in the bottle, if you will enjoy it, if it's worth the money or if it will even pair with the food you prepared? Welcome to Tastevins & Terroir with STCWineGirl! Time to take the guess work out wine tasting and have fun at the same time. Join host STCWineGirl Shannon Carlson each week when she selec ...
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Broadcast legend Anneka Rice joins Sunday Times Wine Columnist Will Lyons to share their love of wine and travel with a host of special guests. They’ll be pulling the cork and twisting the screw cap on some of their favourite bottles as they embark on a free-flowing series through the many minds, lives and worlds inspired by the wine route. So pull up a chair, pour yourself a glass and sit back for a grape inspired podcast full of laughter, lively conversation and interesting wine. Wine Time ...
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Comedian Paul Thorne matches a bottle of wine to his guests. They start talking. Then the wine starts talking. Paul does some original songs as well. Listen Responsibly! Photo by Steve Best
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Sisters, Sandy & Michelle, are on a mission to try two new wines per week. While tasting and reviewing, they share helpful hints as well as tips and tricks to wine tasting and selection. Periodic guests spanning the spectrum of the wine world, from the hobbyist to the wine insider will bring an additional perspective by sharing their wine stories as well as their interpretation of the wine tasted. Each episode uses the Wines To Find simple method for curating wines. Taste along with us and s ...
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Dennis and Denise talk about, learn about, and blindly taste affordable wines from around the world, and give their unbiased opinion about wines.
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A fun, engaging, super unpretentious podcast to help make wine more approachable. It's just fermented juice! Each episode takes a wine topic and breaks it down to be much more manageable, consumable, and approachable. Let's put the days of the overly pretentious snobbery so often associated with wine behind us. Some episodes will have a featured interview where the guest and I talk about wine, what it means in their personal and/or professional life and show the audience that we are all just ...
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I started covering the wine world back in 2010 for Fox News. I was an anchor for Fox Business, but I really wanted to learn about wine – mainly because I had no idea what I was doing. I just knew I loved to drink it. So I started a column called Wine with Me. After many interviews and podcasts with some amazing wine professionals, I realize I still don’t know much. I also realize that there are lots of people feel the same way.To learn about wine, you need to drink it. Lots of it – and all d ...
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The UK Wine Show is all about wine and the UK wine scene. We interview winemakers, consumers, wine bar owners, scientists, you name it, if it is about wine in the UK we will cover it. Almost all good wine from around the world washes up on these shores so we'll find out more about the people behind the wines that are making a splash.
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Adding value to food and wine pairings , you can create a wonderful experience with the right relationship and knowledge of pairing the right wine with the right recipe - apparriare
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From wine tasting in the Pacific Northwest to High Tea in London, travel writer Linda Kissam, the ‘Food, Wine & Shopping Diva’, shares stories about her food, wine, and travel adventures across the country and around the world.
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Welcome to Sippin Wine! , where amazing things happen.
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The wine industry is a layered system of professionals: winemakers, grape growers, coopers, engineers, writers, tasters, and much, much more. Each profession contributes to the history, science, and culture that goes into each glass of wine. Join winemaking professionals, Denise Gardner and Virginia Mitchell, as they reveal the industry behind the wine, exploring new wines along the way. This is not your snooty wine podcast! Denise and Virginia bring a refreshing take on wine, generating int ...
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California’s Sonoma Wine Country is known as a feast for the senses - amazing food and wine, beautiful mountains and redwood forests, and charming small towns. Go deeper into the best of Sonoma Wine Country with the Sonoma Spiel, where we talk about what’s happening in and around Sonoma Valley with guests like farmers, chefs, wine makers, artists and interesting guest stars. Plus, we answer YOUR questions about visiting California’s famed wine country during our recurring feature, ”We Get Qu ...
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The Down-and-Dirty Secrets of Wine Pricing, and A Cahors Wine Tasting
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33:19
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33:19In this episode of After Wine School, hosts Keith Wallace and Alana Zerbe discuss the complexities of wine pricing, offering insights into how different tiers of wine are priced. They explore factors from production costs to market placement and offer actionable advice for selecting the best wines within a given price range. The hosts also cover th…
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15. Structural Components in Wine: Acidity
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14:44
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14:44Episode Description: In this episode of the Wine Educate Podcast, host Joanne Close kicks off a new series exploring the structural components of wine, starting with acidity. Learn how acidity develops in grapes, how it’s measured, and how to detect it on the palate. Joanne breaks it all down in an engaging, easy-to-understand way—drool test includ…
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David Kohl visits the Wine Paris / Vin Expo event and meets with Etienne Delmotte, specialist in France’s Sud Ouest region who highlights a delicious white wine 100% Sauvignon Blanc from Cotes de Duras. This is a region full of great value and unique discoveries. #winepodcast #sudouest #whitewineBy David Kohl
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323: Why Did Greece Have the First Sommeliers, Wine Tastings and Writers? Konstantinos Lazarakis Reveals the Answers
1:11:21
1:11:21
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1:11:21What are some of the significant contributions that Greece has made to the world of wine? How does the Greek volcanic island of Santorini produce wines of stunning depth and freshness at the same time? How are Greek wines shifting the perspective on what’s possible for warm climate wines? In this episode of the Unreserved Wine Talk podcast, I'm cha…
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A Tea Tasting Wellness Journey with Amu Nutrition
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34:15
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34:15On this episode of Big Blend Radio, Linda Kissam "Food, Wine & Shopping Diva," talks with Khulan Enkhtaivan, founder of Amu Nutrition, about their wellness teas. Linda's tasting experience was informative and engaging, delving into the unique flavors, health benefits, and cultural significance of their teas. Read her story about it here: https://bl…
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Master the Art of Wine Tasting: 3 Insider Tips You Need to Know
16:01
16:01
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16:01Send us a text Wine tastings are an incredible way to explore wine styles, regions, and varieties. But let’s face it, they can also be chaotic, overwhelming, and, if you’re not careful, downright exhausting. In this episode, we’re taking the guesswork out of wine-tasting events with 3 insider tips to help you sip with confidence, maximize your expe…
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TASTING TOGETHER - A Visit To Lake Seneca in the Finger Lakes
58:03
58:03
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58:03THIS IS NOT AN EPISODE OF TWO GUYS TALKING WINE - BUT TASTING TOGETHER - WE HOPE YOU ENJOY THIS EPISODE AND HAVE A GREAT 2025! André took an April visit to lake Seneca - he visited Hillick and Hobbs, Hermann J Wiemer, and Fox Run. This was a return to the United States after his first visit to the Finger Lakes in 2017 when he heard that Paul Hobbs …
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Michael visited Umbria in the middle of 2024 - and things are changing in a region notorious for it's dense, and tannic wines. Are we continuing to witness the de-Parkerization of wines as a global movement? Are we also seeing regions thumbing their noses at the 'natural' wine movement as it currently exists? The voices and wineries discussed are M…
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In the latest GuildSomm podcast, Master Sommelier Chris Tanghe speaks with Jean Trimbach, 12th generation of the iconic estate in the village of Ribeauvillé, Alsace. They review the history, climate, winemaking, and wines that define the Trimbach house along with a look at several grand cru sites, unpacking what makes them special. Jean and his bro…
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JURA wine, turbulent last DECADE explored with expert Wink Lorch
51:10
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51:10Over the past decade, the Jura wine region in France has experienced a remarkable surge in interest. But behind the growing acclaim lies a tale of resilience. From the relentless challenges of nature to the encroachment of Burgundian producers seeking new terroirs, Jura’s winemakers have weathered it all. How has this small yet mighty region adapte…
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Biodynamic Wine: Clean, Sustainable, and Worth the Buzz with William Davis, CWE, CSS
45:53
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45:53Send us a text Biodynamic wine is gaining popularity for its sustainable and clean practices, but what does it really mean for wine lovers? In this episode, Kristi sits down with William Davis, Advanced Sommelier and Director of Education at Wilson Daniels, to break down the essentials of biodynamic farming and how it influences wine. From moon-pha…
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Drunk History Trivia with E. Elizabeth Watson, Julie Johnstone and Cecelia Mecca
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28:33It's time for a Drunk History Trivia Game!! I’m excited to be joined on the show today by E. Elizabeth Watson, Julie Johnstone and Cecelia Mecca. Welcome ladies! Paired with this episode: E. Elizabeth Watson: Natura Rose Julie Johnstone: Water Cecelia Mecca: Hot Chocolate with RumChata Eliza: Plum Gekkeikan Elizabeth's Book: A Highland Rogue to Rui…
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Tasting a 2019 Bordeaux : Chateau Leoville Les Cases
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1:46Here at the Wine Paris/ Vin Expo industry event, David Kohl meets with the prestigious negociant firm Descas, to taste one of their showcase Bordeaux offerings: 2019 Chateau Leoville Les Cases. Newly appointed USA export manager Alix Lalanne agrees that this selection is already drinking beautifully, with an elegance reflected by silky tannins. #wi…
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The Pope of The East Village: Keith Beavers Shares His Passion for Making Wine Accessible and Fun
1:58:41
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1:58:41In this episode of Beats Vines & Life, host MJ Towler sits down with the multitalented Keith Beavers, tastings director at VinePair and the host of VinePair's Wine 101 podcast. Keith's journey is an eclectic mix of experiences that take listeners from his roots in Syracuse, New York, through the twists and turns of his life in several U.S. cities, …
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La Tombeur : a Tropical Rum Cocktail from Paris
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2:05
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2:05Argotier is a fantastic new company in Paris, creating a refreshing range of botanical “ready to drink” cocktails that are marketed under whimsical French names such as La Tombeur : a rum based tropical drink blended with ginger and passion fruit. While sipping this cocktail infusion, you’ll take an enjoyable trip to far away islands. #cocktailcrea…
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La Fraiche : an herbaceous cocktail creation from Paris
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1:28
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1:28David Kohl presents Argotier, an inventive young firm in Paris creating a fresh & exciting brand of ready to drink cocktails. Today we highlight La Fraiche, described by mixologist Luca Pandolfo as a blend of French Gin by Citadelle along with cucumber & mint, to create the sensation of ‘garden in a glass’. This verdant offering enhanced with elder…
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French Botanical Cocktails “Ready to Drink “ by Argotier
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9:34We continue our travels in France and today are outside of Paris with Luca Pandolfo the chief mixologist at Argotier Cocktails, a local producer of uniquely crafted “garden to bottle” creations : refreshing spirited liquor drinks infused with sustainable herbs & spices. The name Argotier is a playful French term supporting of-the-moment trends in u…
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Don't Miss Starpointe Yakima Valley Chardonnay 2023 – The $7.99 Trader Joe's Washington State Bargain!
6:13
6:13
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6:13Send us a text Check us out at www.cheapwinefinder.com or email us at [email protected] CheapWineFinder
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Some of our biggest achievements happen in the first years of our lives. Taking our first steps, picking up a complex language from scratch, and forming relationships with some of the most important people we’ll ever meet. But when we try to remember this period of great change, we often draw a blank. After losing his Dad aged four, CrowdScience li…
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Cabernet Franc Tasting at Lunch in Chinon, France
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1:42At Cafe Les Jardiniers here in The Loire Valley just outside of Chinon, the gourmet lunch is enjoyed with a deep and rich Cabernet Franc gem produced by Domaine Jean Maurice Raffault. #winepodcast #winetravel #winelunch #cabernetfranc #loirevalleyBy David Kohl
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Black Truffle Lunch in Chinon within The Loire Valley
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1:23
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1:23Today we enjoy a wonderful lunch in The Loire Valley : Cafe Les Jardiniers just outside of Chinon, where the chenin blanc selection from Domaine Jean Maurice Raffault will pair perfectly with black truffle gnocchi. #winepodcast #cheninblanc #blacktruffle #chinonwine #loirevalleyBy David Kohl
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Discover Opaline Pinot Noir Brut Rosé – The $7.99 Trader Joe's French Sparkling Gem!
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6:25Send us a text What if a $7.99 French bubbly could challenge your perception of affordable wines? Join us as we uncork the mysteries and charms of the Opaline Pinot Noir Brut Rosé from Trader Joe's, a non-vintage sparkling delight from the south of France. This episode promises to tantalize your taste buds while offering insights into the fascinati…
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While Sancerre & Quincy are renowned for their white wine offerings, the neighboring terroir of Reuilly produces acclaimed Pinot Noir varietals. Today we meet with Come Rouze who now operates the Jacques Rouze vineyard estate founded by his father. #winepodcast #winetravel #loirevalleywines #reuillywine…
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Discover “Chateaumeillant” Wine Appellation in Loire Valley
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2:55David Kohl visits the Loire Valley vineyard of The Rouze Family and speaks with winemaker Come about his red wine offering in the Chateaumeillant appellation that provides a blend of Gamay & Pinot Noir grapes. These wines are not typically exported outside of Europe and are unfamiliar to the American consumer. But if American wine lovers are travel…
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A Visit to Adele Rouze Vineyard in Quincy Appellation in Loire Valley
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5:00David Kohl visits the historic family vineyard of Adele Rouze in Quincy, a little-known Loire Valley region that is neighbor to the very well known Sancerre. Adele Rouze produces 100% white wines from the Sauvignon Blanc grape. #winepodcast #loirevalleywines #sauvignonblanc #quincywineBy David Kohl
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An Aged 2008 Vouvray at Lunch in The Loire Valley
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3:46
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3:46David Kohl enjoys an aged 2008 Vouvray today at lunch while traveling in The Loire Valley. #winepodcast #vouvray #winetravelBy David Kohl
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David Kohl continues his travels in The Loire Valley of France, meeting with Christophe Boutet in Vouvray to discuss his sparkling selections of 100% Chenin Blanc produced by method champenoise with 18 months on lees . #winepodcast #vouvray #sparklingwine #loirevalleywines #winemakerBy David Kohl
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Chambourcin - A Hybrid Wine Grape similar to Merlot or Cabernet Franc!
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18:41Tonight we are tasting another hybrid wine. Chambourcin is a French-American hybrid. According to the website Pinot Days https://www.pinotdays.com/chambourcin-complete-guide/ Chambourcin has zero foxy taste or aromas, grows well in hot and humid environments, medium tannins, and high acids. It says it is most similar to a Merlot or Cabernet Franc. …
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For the third year in a row, we attended the annual Union Grand Cru Bordeaux tasting in NYC this past January. Over 125 wineries attended and poured their current releases as we talked about and tasted the 2022 vintage discussing climate, challenges, farming practices, sustainability, aging, drinkability and more. This was a large, loud boisterous …
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2024 Sancerre Vintage with Domaine Reverdy
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13:52David Kohl interviews vigneron Guiilame Reverdy about the coming 2024 vintage of Sancerre at his vineyard estate La Villaduere. #winepodcast #sancerreBy David Kohl
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Episode 68: Beginner Series # 2 - How to Talk About Wine
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43:46
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43:46In part two of our miniseries we focus on how people talk about wine. We have 15 key vocabulary words that you may have heard used to describe how wine tastes and smells. We explain each word and its definition in the wine world. Understanding some of these key concepts can make it much easier for you to taste and define characteristics of which wi…
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Here at Domaine Jean Marie Reverdy in Sancerre, David Kohl interviews Guillame Reverdy about the specialized “Silex” soil composition that elevates the mineral experience of their vineyard estate offerings. #winepodcast #sancerre #winetravelBy David Kohl
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Gourmet Lunch in Chavignol region of Sancerre
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1:26
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1:26In Sancerre’s Chavignol region, acclaimed for its artisan goat cheese, David Kohl lunches at Henri Bourgeois Cafe with a local selection of sauvignon blanc. #winepodcast #winetravel #chavignol #SancerreBy David Kohl
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Summary In this episode, Laurie Forster and Will Ferguson explore the world of wine, focusing on demystifying wine education, promoting inclusivity within the industry, and debunking common misconceptions about wine types and preferences. They emphasize the importance of personal taste and the need for a more approachable wine culture that welcomes…
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Discover Kirkland Signature Asolo Prosecco 2024 - The Perfect Valentine's Day Italian Sparkling Gem!
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8:02Send us a text Kirkland Signature Asolo Prosecco DOCG is the perfect choice for Valentine’s Day, offering a balance of freshness and sweetness that shines in any celebration. This episode explores its production process, ideal pairings, and the rich history behind this delightful sparkling wine. • Overview of Kirkland Signature Asolo Prosecco DOCG …
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Chardonnay vs the Haters: Debunking Myths and Taking Names (1.3)
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22:13In this episode of After Wine School, hosts Keith Wallace and Alana Zerbe explore the world of Chardonnay. They discuss the wine's rich history, its varied styles, and the misconceptions surrounding it. Keith shares his personal journey with Chardonnay and why he values it as a winemaker. Alana presents a Southern Burgundy Chardonnay, , highlightin…
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14. Exploring WSET Beer Education with Sal Mortillaro
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19:50Episode Summary: In this episode of the Wine Educate Podcast, host Joanne Close welcomes Sal Mortillaro, WSET Beer Educator, to discuss the world of beer education, certifications, and the exciting expansion of WSET’s Beer program. Sal shares his impressive background in beer judging, competitions, and how he became part of the first-ever cohort of…
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Here at Day 2 of “Salon des Vins” expo in The Loire Valley, David Kohl presents a 100% Chenin Blanc offering from an acclaimed Bonnezeaux producer in Anjou region : Domaine des Petits Quarts. With artisinal winemaker Maxim at the helm, these hand-harvested selections reflect an essence of mango and are a perfect pairing with local cheeses or shellf…
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The Mystery of Changing Wine Flavors: What’s Really Happening in Your Bottle
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21:41Send us a text Does your favorite bottle of wine sometimes taste off? In today’s episode of Everyday Sommelier, host Christy Mayfield explores why wine flavors can change and how to embrace these nuances. From the impact of storage conditions and serving temperatures to the role of glassware and even the influence of the biodynamic calendar, Christ…
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Wine and...The Superbowl - with Barefoot's winemaker, JEN WALL
1:01:03
1:01:03
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1:01:03Send us a text Plus our fave American Football movies and which Barefoot wines we'd pair with them. Watch the Superbowl FOR FREE this year on TUBI Barefoot Wine Website Follow Barefoot and Jen on Instagram: Barefoot IG Jen Wall IG It's our SEASON 2 PREMIERE! So a special episode was called for. We sit down with Barefoot Wine's winemaker, Jen Wall, …
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Roosevelt, Rights & Resilience: Shara Moon on Elizabeth McDuffie’s Legacy
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36:31I’m excited to be joined on the show today by guest author, Shara Moon. On this episode we’re going to talk about her book, LET US MARCH ON, a stirring novel inspired by the life of an unsung heroine, and real-life crusader, Lizzie McDuffie, who as a maid in FDR’s White House spearheaded the Civil Rights movement of her time. Paired with this episo…
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Consider the Foodie: MFK Fisher, Celebrity Chefs, Crab Feasts and more with Clark Wolf
1:07:11
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1:07:11Of course we started the podcast with a report from our trip to the Sonoma Farmers Market, because this week we had a very special guest - and this time we actually mean it- Clark Wolf, the energetic, food-obsessed, speaking-a-mile-a-minute food consultant and radio show host. And cheesemonger. And writer. Clark rips rapid-fire into tales about Ig …
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In the heart of Anjou region within The Loire Valley, here at historic Chateau des Forges, David Kohl enjoys the cozy winter fireplace along with a locally sourced aperitif from Les Perriers vineyard of 100% Chenin Blanc from Coteaux du Layon, which is reminiscent of a Sauternes offering. #winepodcast #anjoufrance #aperitif #cheninblanc #loirevalle…
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David Kohl presents the bustling wine expo "Salon des Vins" in The Loire Valley, where producers from all over France are showcasing their new vintages. Today we highlight an (old vines) "Vielles Vignes" selection from Saumur Champigny. #winepodcast #winetravel #winetravels #redwine #franceBy David Kohl
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Discover Trader Joe’s Reserve Arroyo Seco Chardonnay 2023 - The $9.99 Monterey County Hidden Gem!
6:56
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6:56Send us a text Check us out at www.cheapwinefinder.com or email us at [email protected] CheapWineFinder
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David Kohl travels to Normandy in France, visiting the Calvados region. Maison Christian Drouin produces a light aperitif known as “Pommeau de Normandie” which is a blend of apple juice and its award winning Calvados. At only 17% alcohol this is a refreshing way to begin a meal or an enjoyable quaff during cocktail hour. The gracious staff onsite a…
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Smartwatches are increasingly popular and many of us use these wearable devices to monitor our performance and improve our fitness. But how reliable is the data they collect, and can they actually make us healthier? CrowdScience listener Caitlin from Malawi is a big fan of her smartwatch. Her husband Fayaz, however, is much more sceptical of its ac…
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Everyone Loves a Good Barrel Room… But Where Did Barrels Come From?
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29:22Why do we use wood for making wine? Wine lovers love a good barrel room, but where did these even come from? Today, we’ll share with you how wood integrated itself into wine production and transport, and how its use evolved into modern day wine processing that we know today. For show notes of this episode, visit dgwinemaking.com/winelovers…
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