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Hosted by Jaime Schick and Matthew Britt. Jaime and Matt are both Assistant Professors at Johnson & Wales University and both hold Master’s Degrees in Education and certifications from the American Culinary Federation.
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What is Japanese food? Sushi, or ramen, or kaiseki? What about Izakaya? Akiko Katayama, a Japanese native, New York-based food writer and director of the New York Japanese Culinary Academy, tells you all about real Japanese food and food culture. With guests ranging from sake producers with generations of experience to American chefs pushing the envelope of Japanese gastronomy, Japanese cuisine is demystified here!
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Hungry for the latest in foodservice trends and solutions? The Culinary 360 Podcast is your one-stop podcast, brought to you by Ignite Foodservice Solutions, where we dish out insights, challenges, and market updates for all things foodservice related. Join our fiery culinary team as we bring you fresh ideas, resources, and host special guests.
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Hospitality industry veterans, Max Trujillo and Matthew Weiss, get behind the scenes of North Carolina's burgeoning food and beverage culture. Hear from local chefs, Sommelier's, distillers, farmers, brewers and the whole lot of them in the NC F&B podcast.
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Welcome to "10000 Adventures," the ultimate podcast for anyone craving Minnesota's thrill-packed escapades. Tune in as we guide you through the best activities, hidden gems, and unforgettable experiences the Land of 10,000 Lakes has to offer. Join our hosts as they chat with local experts, adventurers, and enthusiasts, sharing stories and insider tips to inspire your next journey. Whether you're into outdoor hikes, cultural explorations, or culinary delights, "10,000 Adventures" is your go-t ...
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Jason Wise, the director of the SOMM films, takes you deep into wine, food, and the stories that surround it. From our films, upcoming shows and great wines of the world to sports, celebrities, and major events impacted by the culinary world. The SOMM TV podcast is simple, it's about everything.
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She’s My Cherry Pie is the ultimate podcast for bakers. Each week, baker, author & recipe developer Jessie Sheehan interviews world-class pastry chefs, bakers & culinary creatives and takes a deep dive into their signature baked goods. Tune in as Jessie serves up their favorite tips, techniques, and ingredients. Episodes drop each Saturday. Don’t miss a single slice. She’s My Cherry Pie is a production of The Cherry Bombe Podcast Network.
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Join us, Bruce Weinstein and Mark Scarbrough, for weekly episodes all about food, cooking, recipes, and maybe a little marital strife on air. After writing thirty-six cookbooks, we've got countless opinions and ideas on ingredients, recipes, the nature of the cookbook-writing business, and much more. If you've got a passion for food, we also hope to up your game once and a while and to make you laugh most of the time. Come along for the ride! There's plenty of room!
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A food & travel lifestyle podcast from a culinary voyager-slash-educator who works both on land and at sea!
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Culinary
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Food and beverage industry insiders Melanie Young and David Ransom connect you to leaders and legends in wine, spirits, food and hospitality as they travel the world. Hear from vintners, restaurateurs, chefs, distillers, educators, authors, farmers and more. Melanie and David are the insatiably curious culinary couple who are always in search of a great story to share with their listeners. They bring a fresh approach to spotlighting industry movers and shakers and exploring the pleasures of ...
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Expanding your emotional palate for a tastier life! Flavors of Emotions, hosted by Kim Korte, blends culinary metaphors with emotional education in a digestible format, making the complex world of feelings both accessible and actionable. Each episode offers a fresh perspective on understanding emotions, mainly aimed at those who find emotional exploration uncomfortable or abstract. Join Kim every other week for practical insights through interviews and discussions that enhance emotional inte ...
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a means of broadening communication for the healthcare community and sustainable field of citizens thus fueling an increasingly aware and happy global stomping ground.
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Julia Child once said “People who love to eat are always the best people.” Host, Judiaann Woo, would have to agree. Join her for Food People Are the Best People, a new podcast for people who love to eat (and cook) featuring passionate food people from all walks of life -- some famous, some not -- including chefs, home cooks, bakers, food writers, food critics, food scientists, culinary historians, tastemakers, farmers, ranchers, foragers, artisan producers, and more. Conversations might incl ...
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with host Laura Cox Kaplan
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At The Culinary Boss, we help solopreneurs create and grow multi-dimensional culinary businesses. No matter if you're a food blogger, private chef, cookbook author, culinary educator, or somewhere in between, if you have big dreams (and your hands in all the pots), then this podcast is for you! Tune in to discover expert strategies, practical tips and entrepreneurial inspiration to help you sweeten your path to success.
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Conversations with scholars, chefs, nutritionists, farmers, and others, who recognize that the production and consumption of food, beer, and wine connect us all. Hosted by Werner Absenger, Director of the Secchia Institute for Culinary Education.
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Host Mitchell Davis invites experts from across the food industry and around the world to discuss reimagining culinary education. The aim is to better prepare the next generation of culinarians - amateurs and professionals alike - to understand the richness and complexity of our food culture and to inspire them to strive for excellence in whatever they do. What’s Burning is a production of the Galilee Culinary Institute’s Rosenfield School of Culinary Arts and Jewish National Fund USA.
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Lessons on the Basics of Culinary Sanitation Cover art photo provided by rawpixel on Unsplash: https://unsplash.com/@rawpixel
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A podcast fueled by educators. Each month, School Me brings you advice from fellow educators, expert breakdowns of education trends and news, and the encouragement you need to give your students your very best each day.
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BBQ blunders & Blackstone Tales? The Okie Smokin' Podcast serves up laughter, lip-smacking recipes, and outdoor adventures - all sizzling hot. Join John and Dolores from their backyard studio in Oklahoma as they explore the wild side of grilling, from smoky surprises to lakeside feasts. You'll be hooked in no time!
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A podcast between two rad friends who like to hash it out over beer and culinary masterpieces. Keep drinkin', stay hungry, leave hoppy. Also jokes.
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Podcast by Fort Worth Food Stories
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If you’ve ever dreamed about cooking like or becoming a professional chef, you’ve come to the right place. Hosted by Chef Jacob Burton, an executive chef by day, wanna be broadcaster by night, we feature instructional style episodes that unpack professional level cooking techniques in an approachable fashion, and interviews with culinary taste makers, including chefs, cook book authors, wine makers, brewers, coffee roasters, and anyone else who is passionate about the world of food and beverage.
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This is about my adventure into culinary school and The Culinary world. Support this podcast: https://podcasters.spotify.com/pod/show/michael-barron/support
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Culinary Word of the Day is hosted by chef and author Jenn de la Vega. Subscribe to short, educational weekly dispatches to expand your vocabulary of the comestible across agriculture, technology, cooking techniques, food trends, and international cuisine. Esculentè is a behind-the-scenes conversation podcast hosted by Jenn de la Vega and research producer Alicia Book. For every three culinary words, Jenn and Alicia discuss material from the cutting room floor in a series of bonus episodes. ...
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Listen in on Chef Edward Shortsleeve, CEC as he talks about various topics in the culinary world. A culinary school educator with over 20 years of teaching gives a unique perspective and depth of knowledge not always found in other podcasts. Visit the Chefs Table Podcast Facebook page at https://fb.me/ChefsTablePodcast , Chefs Table Podcast on Instagram at https://www.instagram.com/chefstablepodcast. If you learned a little something new today and want to donate to the podcast: https://paypa ...
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Dorothy Cann Hamilton is the Founder & CEO of the International Culinary Center (founded as The French Culinary Institute in 1984). A respected leader in the education and culinary worlds, Ms. Hamilton is past Chairman of the James Beard Foundation, was the IACP’s Entrepreneur of the Year in 2013 and in 2015 was awarded the Legion of Honor from the French government and was inducted into the Academy of Distinguished Entrepreneurs by Babson College. She is a mentor for business accelerator Fo ...
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Discover the incredible stories and experiences of immigrants from all backgrounds with ”White Label American,” a podcast hosted by a Nigerian-born immigrant and Navy veteran. This podcast began by focusing on immigrants in NYC and the United States but has since expanded to include fascinating individuals and couples from all over the world. Join us and help us break down the artificial walls that keep us from knowing and understanding one another!
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Aloha! I’m Matthew Gray, your host of the `50 Tastes Of Gray’ podcast. Dive into a delightful journey through a variety of topics, each episode infused with a special mix of culinary delights, insightful discussions, humor, and captivating conversations. Join us! Life is way too short and way too delicious to miss out on this ChatCast...
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As cultural midwives, our podcast offers guidance and teachings to those seeking wisdom from our experienced crones. We utilize effective methods to connect with ourselves and our surroundings, and we embrace spirituality as a source of resilience and empowerment.
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Johnathan O'Dell takes a deep dive into food, culture, small game hunting, and more as he tackles controversial and underappreciated topics from across North America and beyond. Join us, coming at you From the Back Burner.
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James Knight-Paccheco celebrates the inspirational stories of people within hospitality, their ups, their downs and everything in between. What does it take to keep up in one of the most competitive, mentally and physically stressful industries in the world? Giving incredible insights and advice to the listeners. For more information go to www.chefjkp.com
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Introducing The Slant Podcast. Hosted by Dana Tai Soon Burgess, the first choreographer in residence at the Smithsonian, this podcast is an ongoing conversation about art, culture, and belonging in the Asian American experience. Joined by leading voices in the American and International arts, literary, and activism community, this podcast hopes to create a place of generational mentorship, healing, and community—through storytelling.
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Join me once a week for a new interview with a local, badass woman who has an amazing story to tell. Join me in conversation so you too can gain inspiration and empowerment from these stories! If you love hearing about leadership, relationships, families, motherhood and navigating hard times, then tune into my podcast and share with others. If you love what you hear, share and tag me on Instagram at @heathernelson.life. You can also visit my website at heathernelson.life.
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This podcast is here to inspire you to come closer to nature; practically, spiritually and bodily. Guests on this show share their wisdom and ways and inspire you on ways to live more sustainably, connected to the Earth beneath your feet and to each other. The conversations will spark new choices you can make your own life to leave a gentle footprint on the planet.
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A podcast by the Community Foundation of Greater Flint, Philanthropy Speaks brings you candid conversations with leaders from the nonprofit sector and inspiring individuals who are making an impact in Flint and Genesee County, Michigan. Tune in as we explore the stories and initiatives driving positive change in our community.
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Indulge your senses with Howard Community College’s tantalizing podcast exploring the world of culinary and hospitality. Get a mouthwatering taste of industry insights, expert tips, and delicious inspiration to satisfy your appetite for knowledge. Join us for a delectable journey you won’t want to miss!
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Helping people embrace and develop new relationships with food. Support this podcast: https://podcasters.spotify.com/pod/show/dishwithdina/support
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A born and bred southern wife and a laid back southern cali dad talk about Food and Family.
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Listen to us on the Fountain App: https://fountain.fm/show/ohXzXDIUte1fjsPe7AFo Welcome to "The Fearless Podcast" - a captivating journey through faith, family, food, farm, and finance! Join us as we fearlessly explore the various aspects of life that shape who we are and the world around us. In each episode, we dive deep into the realm of faith, exploring the spiritual and philosophical questions that challenge and inspire us. We discuss the importance of belief systems, values, and how the ...
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Providing students with the knowledge, skills, abilities, and credentials they need to succeed in college and/or the workplace.
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Welcome to the "Not Sure Food Pod" with Ashmit and Isaiah! We're excited to bring you a fun and engaging podcast where we break down and discuss everything happening in the culinary industry. From new technology and the Toronto food scene to the latest techniques we've learned and our personal experiences in the industry; we cover it all. Stay tuned for new episodes and updates along the way! And if you're “not sure” what to listen to next, why not give us a try? We’re not sure either, but w ...
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Discussing the challenges, rewards, and drawbacks of living overseas. Follow our decision to sell our home and live abroad until the housing market adjusts. Information for the would-be expat, digital nomad, roving retiree, or just plain traveler. Host Jim Santos is a published travel writer with over 200 articles and seven books (jimsantos.net). He and his wife Rita lived in Ecuador for 6 years, and are currently test-driving the roving retirement lifestyle. Jim is also the host of the popu ...
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Award winning author, educator and chef Gail Sokol shares her experience, recipes, tips and tricks in this weekly baking podcast. Chef Sokol specializes in making baking easy and approachable for people of all skill levels.
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The GP Show is a podcast for all health professionals, hosted by GP Dr Sam Manger and health leaders from around the World discussing health, medicine and healthcare systems. Available on all podcast apps. http://thegpshow.com/
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We take you behind the scenes of trending kitchens and bars. A podcast for kitchen and bar professionals, foodies and wannabe foodies.
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From Central High School in Phenix City, Alabama, it's Central Works, a show about career tech at our school. From business to carpentry, culinary arts to automotive technology, and every skill in between, this show discusses the happenings that are transforming Central students into tomorrow's workforce.
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The Unfriendly Black Hotties is a biweekly podcast about the intersection of race, gender, and sexuality in pop culture and politics. Co-hosts and best friends Christina and Kamille share their ~*global*~ takes on higher ed, books, movies, TV, fashion, culinary arts, and whatever the hell else they feel like. Get involved.
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Why I say NO to Social Media with Carly Burr
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“The last thing I want is to lose connection with the people who matter most to me.” —Carly Burr The social media pandemic has really taken over, hasn't it? It seems like everyone is constantly glued to their phones, scrolling endlessly through the highlight reels of everyone else's lives. It can be so easy to get caught up in the comparison trap a…
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Mastering Food Marketing with Felicia Trujillo of Food Seen
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We dive deep into the intricacies of the food and beverage community's marketing landscape in North Carolina by speaking with Felicia Trujillo, founder and CEO of Food Seen, a marketing agency specializing in food photography and social media. Felicia shares her journey from being a wedding photographer in LA to starting her own marketing agency in…
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Season 7 - Episode 6 - Michele Johnson - Pitfire Pizza !
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Send us a text In this episode, host James Knight-Paccheco is joined by Michelle Johnson, the co-founder and managing partner of the award-winning Pitfire Pizza brand. Michelle shares the incredible journey of how she and her husband Bill turned their pizza passion into a thriving business, overcoming challenges and building a beloved brand in the …
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Ep 53 Waterfowl Hunting Opener & Top Fall Scenic Drives
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Hunting opener is right around the corner! The boys discuss their opener traditions and what they are most looking forward to this hunting season. Later in the episode they breakdown their top 5 most scenic drives for seeing the fall colors. Number 1 will surprise you! Send us a textBy Matthew Holthaus & Max Cowger
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The Brain’s Predictions: Wine, Snakes, and Everyday Life
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Send us a text In this episode, we dive into Chapter One of Yucky, Yummy, Savory, Sweet: Understanding the Flavors of Emotions. This chapter, titled Opus One, Two-Buck Chuck, and the Wine Snob, explores the predictive nature of our brains. Drawing on real-life stories, including a humorous anecdote about wine tasting and an insightful parable of a …
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111. Dishing with Jessi Holden, Culinary Nutritionist, Entrepreneur, and Dance Instructor
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Registered Dietitians Jessi Holden and Dina dish about everything from food safety tips, working with immunocompromised populations, entrepreneurship, and unlearning language stemming from diet culture. Jessi Holden became a Registered Dietitian in 2013 and has been teaching cooking demonstrations and cooking classes ever since for her local commun…
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Transforming Healthcare Foodservice with Chef Jay Z | Culinary 360 Podcast | 09
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In this episode of the Culinary 360 Podcast, we're joined by a special guest, Chef Jay Zibrowski, otherwise known as Chef Jay Z, from Morrison Healthcare! Together with the Ignite Culinary team, Chef Jay Z delves into the transformation of healthcare food — taking it from bland to bold! From sustainable ingredients to patient-centric meals, Chef Ja…
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WELCOME TO OUR KITCHEN: We're talking about donuts and the debates they provoke!
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Who doesn't love donuts? They're the treat many of us crave. But they do have a storied history. And they do inspire a great debate: glazed (or yeast-raised) vs. cake donuts. We're Bruce Weinstein & Mark Scarbrough. We want to talk about all things donuts! We want to hear your favorites, too. We've also got a one-minute cooking tip about simple syr…
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Smoky Feasts and AI Culinary Adventures: BBQ Hotspots and Savory Surprises
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25:55
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Send John & Dolores a Text Message. Ever wondered how to elevate your holiday feasts or discover hidden BBQ gems? Join us as we recap Episode 31's culinary triumphs, including our Hickory Smoke hot sauce and unbeatable dry-brining method for your festive meals. This episode takes you on a savory journey through Oklahoma's top barbecue spots, like V…
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Making Buñuelos With Pastry Chef Isabel Coss Of Pascual In D.C.
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Pastry Chef Isabel Coss joins host Jessie Sheehan to talk about upbringing in Mexico, her time as a bread baker at Pujol, and her current jobs running the pastry kitchens at Lutèce and the newly opened Pascual in Washington, D.C. She also shares her recipe for buñuelos, which are fried dough fritters dusted in cinnamon sugar. Thank you to Californi…
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Who knew? #KetoSexy with Dr. Amy does. Join me, Matthew Gray, on this exciting episode of 50 Tastes Of Gray as I welcome the sassy and brilliant Dr. Amy Gutman. An East Coast ER physician with a sharp wit and a knack for engaging conversation, Dr. Gutman is relatively new to the podcasting world but brings a wealth of medical and food knowledge alo…
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#73: The Correlation Of Health and Diet with The Open Source Farmer
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Buy Cultivated Mind Mushroom Supplements: https://cultivated-mind.com/cm/TheTexasBoys Use “TEXASBOYS” for 10% Off Find Sean: https://linktr.ee/opensourcefarmer Rogue Food Conference: https://roguefoodconference.com/rfc-tx/ Use discount code: texas10 Send Us Snail Mail: The Texas Boys PO 263 White Oak, TX 75693 Check out Above Phone Here: https://ab…
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301: What it means to lead from the inside out with McKinsey and Company’s Dana Maor
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**SHOW NOTES** 301: What it means to lead from the inside out with McKinsey & Company’s Dana Maor Guest: Dana Maor **THIS WEEK’S TOPIC:** How often do you think about and analyze your triggers? We might not always show it, but being triggered can create a cadence of emotion inside us. Those emotions can short-circuit our best thinking and most effe…
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Jaime and Matt connect with editor and content guru, Mary King from Restaurant HQ to talk about starting your first restaurant, how to leverage your community and avoiding technology traps.By Culinary Now Podcast
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Ep 6. Chef/Owner Garrett Benedict of Portland Restaurant G-Love, and Cocktail Bar, Love Shack | Food People Are the Best People
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Chef/Owner Garrett Benedict has created two of Portland's most aesthetically pleasing dining experiences with his produce-focused restaurant, G-Love, and cocktail bar, Love Shack. Looks aside, the food and drinks are as delicious and thoughtfully prepared as they are photo-worthy.
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Francis and Ginger Park: Writing on Korean Heritage and Storytelling Across Generations
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Connect with US In this episode of SLANT, host Dana Tai Soon Burgess welcomes acclaimed authors Frances and Ginger Park, two Korean American sisters whose works span novels, memoirs, and children’s literature. Frances, author of the recently released novel Blue Rice, and Ginger, known for award-winning books like The Hundred Choices Department Stor…
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The Sausage King of the Carolinas with Specialty Food Solutions
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In this episode of the North Carolina Food and Beverage Podcast, hosts Max Trujillo and Matthew Weiss dive into the world of sausages with their guest, Haig Berberian, owner of Specialty Food Solutions. Broadcasting virtually live from the historic Raleigh building in downtown Raleigh, they explore Haig's Armenian roots, playful nicknames, and his …
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Season 7 - Episode 5 - David Tapley - Editor in Chief of FACT Magazine !
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Send us a text In this episode of the ChefJKP Podcast, David Tapley, the Editor-in-Chief of Fact Magazine, shares about his urban lifestyle magazine covering food, art, culture, and travel across the GCC region. Prior to his role at Fact, David had an unconventional path into media, starting out working in professional kitchens before transitioning…
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Meet the "First Family of Texas Wine"- The Bonarrigos
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Messina Hof was established in 1977 by Paul Vincent and Merrill Bonarrigo, who began with one acre of vineyard in Bryan, Texas. The Bonarrigos are considered “the first family of Texas wine" and produce many varietals. Messina Hof wines are all produced from Texas grapes. Many are sourced from the high elevation Texas High Plains AVA in the northwe…
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Ep 184: Navigating Multilingual Worlds and Career Paths ft Claire Murigande
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today we have the privilege of featuring Dr. Claire Murigande, a brilliant and multifaceted individual with a truly global perspective. Dr. Murigande, originally from Burundi and raised in Kenya, now resides in Switzerland, bringing with her a rich tapestry of multicultural and multilingual experiences. In this episode, we delve into the fascinatin…
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Mouthfeel: The Key To Understanding Japanese Food Culture
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Our guest is Elizabeth Andoh, who joined us 14 times and shared her truly deep insight into traditional Japanese food culture. Elizabeth is a food writer and Japanese cooking instructor based in Tokyo, and she has lived in Japan for over 50 years. She runs the culinary arts program called A Taste of Culture https://tasteofculture.com/ , which offer…
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110. Dishing with Lisa Ciarametaro, Registered Dietitian, Senior Patient Advocate, and Farmer’s Daughter
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TRIGGER/CONTENT WARNING: weight, dieting Dina and fellow Registered Dietitian Lisa Ciarametaro, founder of The Wellness RD, dish about working with the senior population, the unique nutritional needs and treatments for healthy aging, and the importance of advocating for both patients and the dietetics profession. Lisa Ciarametaro, RD has been worki…
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#72: Finding and Building Community with Scott Armstrong
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Find Scott: https://libertylinks.io/Rebunked Rogue Food Conference: https://roguefoodconference.com/rfc-tx/ Use discount code: texas10 Send Us Snail Mail: The Texas Boys PO 263 White Oak, TX 75693 Check out Above Phone Here: https://abovephone.com/?above=92 Use Coupon Code: TEXASBOYS for $50 OFF Check out our up coming events: https://www.thetexasb…
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AI in Kitchens: James Passafaro and Opsi.io Lead the Way
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In this episode, I’m joined by Chef James Passafaro, co-owner of the revolutionary app Opsi.io, which is changing the way restaurants manage their operations. Opsi.io is a cloud-based tool that streamlines recipe management, food costing, inventory, and more—eliminating the need for old-school binders and paperwork. James shares his incredible jour…
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WELCOME TO OUR KITCHEN: An interview with Anne Byrn, author of BAKING IN THE AMERICAN SOUTH
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We love baking. And Mark is from the U. S. South. He grew up on great baking, particularly because his maternal grandmother was a professional baker. Join us as Bruce talks with the legendary Anne Byrn. You may remember her from those cake-mix doctor cookbooks. She's back with a giant, new cookbook: BAKING IN THE AMERICAN SOUTH. If you'd like a cop…
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Fiery Sauces and Crispy Skins: Elevate Your Holiday Meals
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Send John & Dolores a Text Message. Are you ready to elevate your culinary game just in time for the holidays? This episode of the Okie Smoking Podcast has it all! We kick things off by reminiscing about our latest mouth-watering adventures, from scrumptious beer brats to our zesty Tropical Storm pineapple jalapeno hot sauce. We also introduce our …
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Zoë Bakes Shares Her Chocolate Chip Smash Cookie Recipe
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One of our favorite guests is back! It’s Zoë François, who many of you know as Zoë Bakes from her popular Instagram account, her Magnolia Network TV show, and her bestselling cookbooks. Her latest book, Zoë Bakes Cookies, features 75 of her favorite recipes, including her Chocolate Chip Smash Cookies, which she and host Jessie Sheehan discuss in th…
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What would happen if a 6,000 year old wine region disappeared? Today we talk to LA Times writer Ani Duzdabanyan about an ancient winemaking place that may be gone forever. For more check out our “Cup of Salvation” collection on sommtv.com
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300. How to Combat Brain Fog and Boost Confidence
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SHOW NOTES Title: How to Combat Brain Fog and Boost Confidence Episode 300 Guest: solo /Host: Laura Cox Kaplan THIS WEEK’S TOPIC: We’re celebrating a milestone this week with our 300th episode! We deep into the neuroscience that underpins confidence, stress and that the reasons why so many of us suffer brain fog. With the transition period of fal…
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Episode 34 - Solo Horseback Adventures and Serbian Hospitality with Julie Tallman
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Send us a text Julie Tallman has spent over 15 years navigating the globe on horseback, forging unforgettable connections and experiences. This week, Julie brings us a heartwarming tale from her recent adventure in Serbia, weaving through the countryside on a progressive ride and staying with locals who embody the true spirit of hospitality. Learn …
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#71: Practical Steps To Fight Food Tyranny with John Moody
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Rogue Food Conference: https://roguefoodconference.com/rfc-tx/ Use discount code: texas10 Send Us Snail Mail: The Texas Boys PO 263 White Oak, TX 75693 Check out Above Phone Here: https://abovephone.com/?above=92 Use Coupon Code: TEXASBOYS for $50 OFF Check out our up coming events: https://www.thetexasboys.com/2024-events Buy Bare Root Trees: 30% …
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Downtown Raleigh’s Growth and Future with Bill King
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Bill King, the President and CEO of the Downtown Raleigh Alliance joins us to discuss the vitality of downtown Raleigh, including economic development, safety measures, and promotional events. King discusses the role of the DRA, their funding sources, and the challenges faced, such as accommodating office workers post-pandemic and promoting new bus…
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Podcast Episode 40 Living Fully in Your Body: Grounding in Turbulent Times
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Give yourself a break from the chaos of daily life and reconnect with your body and the world around you. If this sounds appealing, then our latest podcast episode is a must-listen. Join us in this episode as we hear from Linda, Betty, and Sally, the wise women behind "Two Crones and a Microphone," as they dive into the topics of grounding practice…
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Season 7 - Episode 4 - Marwan Sardouk - Cooking in Michelin to Cooking on TV!
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Send us a text In this episode of the ChefJKP Podcast, host James Knight-Paccheco interviews Chef Marwan Sardouk, a culinary expert with experience working for renowned chefs like Alain Ducasse and Heinz Beck. Marwan shares his journey from working in the streets of Lebanon at a young age to becoming a corporate chef in Dubai. Key Topics Discussed:…
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How an Ancient Italian Bread Inspired This Spirits Entrepreneur
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During the covid-19 pandemic, U.S. marketing executive Frank Grillo moved to Puglia, Italy, to work remotely and embrace his Italian heritage. Puglia's Pane di Altamura D.O.P. made from locally grown ancient wheat, and Europe's first bread given a protected designation of origin status, sparked Grillo's entrepreneurial spirit to create Altamura, a …
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A Playful Path to Wellness: My Journey with Dr. Shafer Stedron is a delightful romp. You'll love this episode... Join Matthew Gray on “50 Tastes Of Gray” as he sits down with Dr. Shafer Stedron, a neurologist transitioning from traditional medicine to a non-clinical healer, speaker, therapist and life coach. In this illuminating and playful episode…
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From Desserts to Seating: Restaurant Rants and Raves
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Send us a text Ever been disappointed by a side dish that just didn't measure up to your entree? We sure have! In this episode of Sweet Tea and Tacos, we, Dave and Jen, are back in Mississippi and ready to talk about our biggest restaurant pet peeves. From the predictability of cheesecake and brownies on dessert menus to the importance of serving f…
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Bonus Episode: Revisiting David Henry Hwang
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Connect with US Today, we revisit episode two from season one of Slant Podcast. This is an interview with David Henry Hwang. We do this in celebration of the restaging of his musical Soft Power, now playing at Signature Theatre.By Dana Tai Soon Burgess
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Ep 52 Vikings Season Preview With Tyler Forness
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The NFL season is right around the corners and the boys are back to get you ready with a Vikings preview. The boys are joined again by returning guest Tyler Forness to break down how we think this season is going to play out! Send us a textBy Matthew Holthaus & Max Cowger
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Ep 183: He Qualified / She Qualified ft Dominic Lawson & Zenith Malawo
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We're joined by two extraordinary guests: Dominic Lawson, a multi-award-winning podcaster and entrepreneur with a passion for the Olympics, and Zenith Malawo, a soon-to-be podcaster and dedicated sports fan. Together with our host Raphael Harry, we'll explore the thrilling world of the Olympics and Paralympics, celebrating standout athletes, inspir…
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Cooking Up Emotions: Introduction to "Yucky, Yummy, Savory, Sweet”
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Send us a text Welcome to the first episode of a special 12-part series where I dive into my book, “Yucky, Yummy, Savory, Sweet: Understanding the Flavors of Emotions.” In this episode, I share the introductory chapter of my book and explain how I use cooking metaphors to make emotions more relatable and easier to understand. Here’s what you’ll hea…
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The Power of Unspoken Stories: Why Emotions Matter More Than Ever
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Send us a text In this heartfelt and deeply personal episode, I share my story—one that I’ve rarely spoken about publicly. From early childhood trauma to the pivotal moments that helped me reconnect with my emotions, this podcast is a testament to the power of vulnerability. I discuss the importance of understanding emotions, how they shape our rea…
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109. Dishing with Holly Larson, Registered Dietitian, Nutrition Copywriter, and Boy Mom
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Holly and Dina dish about how RDs and wellness entrepreneurs can amplify their voices through compelling copy, build their brands, and connect with their target markets. Holly Larson is a Registered Dietitian, Nutrition Copywriter, and founder of Holly Larson Writes where she provides services to craft effective and engaging copy to amplify the voi…
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WELCOME TO OUR KITCHEN: We're talking about Girl Scout cookies!
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Girl Scout cookies! We can't resist. They've got a storied history. And they've changed over the years. We're Bruce Weinstein & Mark Scarbrough. We've written three dozen (and counting!) cookbooks. We're up for anything food and cooking. And this is our podcast to explore that passion--including Girl Scout cookies! Thanks for coming along on our jo…
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Game Day Delights and Hot Sauce Creations: Celebrating Fall and Fiery Flavors
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Send John & Dolores a Text Message. Ever wondered how to craft the perfect hot sauce or elevate your game day snacks? Join us as we recap our latest culinary adventures, including some mouthwatering beer brats and a tantalizing pineapple hot sauce. Dolores jumps in to help us celebrate our 30th episode milestone and discuss the arrival of fall, whi…
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#70: The Multifaceted Weaponization Of The Power Grid
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Support The Keens: https://www.givesendgo.com/GD47Q Telegram Group: https://t.me/livelocalmiddletn More info from Children's Health Defense: https://tn.childrenshealthdefense.org/home-page/utility-cuts-power-to-tn-family-over-smart-meter/ Send Us Snail Mail: The Texas Boys PO 263 White Oak, TX 75693 Check out Above Phone Here: https://abovephone.co…
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Making Canelés With Michelle Hernández Of Le Dix-Sept Pâtisserie
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Michelle Hernández is the pastry chef and owner of Le Dix-Sept, the San Francisco pâtisserie known for confections featuring botanicals such as flowers, teas, cacao, and honey. As a child, Michelle loved to use her Easy-Bake Oven and was obsessed with PBS cooking shows like Great Chefs and Yan Can Cook. She wanted to go to culinary school, but head…
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299. How to live more fully and with fewer regrets! with psychologist and author Jodi Wellman
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Episode 299: How to live more fully and with fewer regrets! with Jodi Wellman author and psychologist** **Guest: Jodi Wellman** **THIS WEEK’S TOPIC:** Our days are filled with routines, tasks, and obligations that can overshadow our dreams and aspirations, not to mention overwhelm us entirely! This week’s episode dives into the insights of Jodi Wel…
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Episode 33 - Jenifer Breaux's Journey from the Army to a Travel Business
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Send us a text What happens when a retired Army veteran channels her passion for exploration into a thriving luxury travel business? Meet Jenifer Breaux, owner of JB Travel Pros, who shares her incredible journey from her roots in northeastern Ohio to becoming an expert in crafting unforgettable travel experiences. Inspired by family trips and a li…
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Why the Body is Our Wisest Compass with Stefana Serafina
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My dear friend and mentor Stefana Serafina is our guest today. Her work has transformed my life. The way I live in my body and what I experience because of the intimate relationship with its language. It became a very rich conversation about body, culture body, deep body and listening to the language of. A conversation and reflection about how we c…
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