Totonno's is an iconic Brooklyn pizzeria that has been operating in Coney Island for 100 years. Although it's founder, Anthony Pero (who was one of America's first pizza makers) passed away in the 1960s, his family has continued to run the pizzeria since then -- through floods and fires and most recently the COVID pandemic. But the pizzeria faces a…

Please rate and review the show! We encourage 5-star ratings and glowing reviews! Albert discusses the April $4 beer of the month featuring a delightful blood orange flavor, outlines his plans for Cinco de Mayo, and assures that there won't be any supply shortages like during St. Patrick’s Day. Following Dave Portnoy's Vegas rating of 7.9, Albert b…

March Madness has arrived, coinciding with the emergence of spring weather on the delightful patio at Dom DeMarco’s Pizzeria & Wine Bar. Albert is excited to introduce the fresh new cocktail menu and the outstanding addition of a new non-alcoholic beer. St. Patrick’s Day celebrations surpassed expectations, the introduction of new menu items featur…

Dom DeMarco's received an unexpected visit from David Portnoy of Barstool Sports & One Bite Pizza Review. Discover his rating and the impact on the business since. Now known as Dom DeMarco's Pizzeria & Wine Bar, the establishment now offers a selection of non-alcoholic beers indistinguishable from their alcoholic counterparts. Wine sales have soare…

On the inaugural show, the owner of Dom DeMarco’s Pizzeria welcomes you and presents the specials for February: $5 for any Tito's Vodka, a $4 monthly beer special, and a $7 You Call It deal on Mark Wahlberg's Tequila. Our special guests, Mike Scalleat & Jim Feist, two of the best LV Handicappers, join us to discuss Super Bowl 58. We cover the game'…

New shows released the first Wednesday of every month beginning February 7th. Dom DeMarcos Pizzeria: https://domdemarcos.com/By Tommy Canale

New Jersey resident and pizza lover Telina Cuppari holds the coveted honor of having the world’s largest collection of pizza-related items, which was recently certified by Guinness World Records. Telina joins the All Things Pizza podcast to discuss her growing collection and take listeners through the process of getting her world record documented …

Dom DeMarco made his way to the United States in the 1950s. And soon after his arrival opened a pizzeria (Di Fara) which -- over the next half century -- went from a non-descript local spot in Midwood, Brooklyn to a nationally renowned food institution and destination for hungry diners from around the globe. Dom recently passed away at the age of 8…

During a routine pizza delivery, a Domino’s driver outside of Milwaukee, Wisconsin noticed a woman in distress. After he saw her mouth the words "help me," he called 911 and his quick thinking likely saved her life. This heroic act went viral, even capturing the attention of Taylor Swift. Joey Grundl joins the All Things Pizza podcast to talk about…

Dan Carney and his brother Frank founded Pizza Hut in Wichita, Kansas back in 1958. In a rare interview, Dan reflects on his brother's recent death and shares memories about opening the initial shop with a small $500 loan from his mother, the decision to ultimately sell the company to Pepsi, and his involvement with the company after it was acquire…

Dragontail Systems is a technology company that is helping restaurants optimize every step of the food preparation, delivery, and customer contact process. The company is also developing solutions for what the future of the food industry might look like, including a drone delivery test that was recently launched in conjunction with Pizza Hut. CEO I…

Ben Berman, a Philadelphia based graduate student, has been giving away homemade pizzas in exchange for charitable donations since the start of the pandemic. After being featured by Dave Portnoy of Barstool Sports, his “pop-up pizzeria” has become one of the city’s most coveted food destinations. Nearly 1,000 people enter a weekly lottery for 20 pi…

In recent years, Facebook CEO Mark Zuckerberg and his wife Priscilla Chan have frequented Vesta -- an upscale wood-fired pizzeria in Redwood City, California. When the coronavirus hit, they made a $100,000 contribution to the restaurant. Owner Courtney Borrone joins the podcast to discuss her famous guests, dish on their favorite pizza, and share a…

Michael Franzese was a high-ranking member of the Colombo mob, one of New York’s most notorious mafia families. Following a lengthy prison sentence, he decided to walk away from a life of violence and crime. He joins the podcast to share stories about his time as a mobster and to discuss his newest business, Slices, an upscale pizza franchise.…

In the midst of the coronavirus outbreak, three remarkable individuals in the pizza world share how they are having a positive impact on their communities. Featuring conversations with Mike Morin (Federico's in Belmar, New Jersey), John Durning (Pizzeria Deville in Libertyville, Illinois), and Bryan Atwood (Toppers Pizza in Blaine, Minnesota).…

Major League Baseball legend Iván "Pudge" Rodríguez joins the podcast to discuss his new pizza concept: Pudge's Pizza. We chat about his illustrious career, business ventures, love for Puerto Rico, and favorite pizza toppings.By Jason Feirman

There are lots of teenagers across America who love pizza. But Carolina Williams took this passion to the next level, by submitting a college essay to Yale about her obsession with ordering delivery from Papa John’s. She got accepted to the Ivy League school and her essay went viral, even attracting the attention of Papa John himself. Carolina join…

For decades, members of the US military have relied on MREs (meals ready to eat) for sustenance while in combat. At a military research facility outside of Boston, work is constantly being undertaken to develop new dishes and meals for soldiers, which recently led to the debut of an MRE pizza. On this episode, we are joined by Michelle Richardson a…

Writer Jenny Zhang joins the All Things Pizza podcast to take us on a journey to China -- where her and her grandmother forged a special bond over the most unlikely of foods: pineapple pizza from Pizza Hut. Jenny shares a heartwarming story that she wrote for Eater earlier this year, and we discuss some of the topics that she reflects upon in the p…

On the premiere episode of the All Things Pizza podcast, I sit down with Brooklyn's own Paulie Gee. Paulie left his corporate job to pursue his passion around pizza which led him to open his namesake pizzeria in Greenpoint, Brooklyn back in 2010. He now has a number of outposts around the country, in addition to a new slice shop in Brooklyn. We'll …