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Didn’t I Just Feed You is a candid weekly podcast about feeding our families -- because, wow, kids need to eat a lot. And frequently too! Armed with culinary prowess earned from over 20 years as food professionals and practical, non-judgmental advice shaped in the parenting trenches, co-hosts Stacie and Meghan make life as the family cook easier. Or at least funnier.
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We obsess about food to learn more about people. The Sporkful isn't for foodies, it's for eaters. Hosted by Dan Pashman, who's also the inventor of the new pasta shape cascatelli. James Beard and Webby Award winner for Best Food Podcast. A Stitcher Production.
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Ruth Milstein, author of the Gourmand award-winning cookbook ”Cooking with Love: Ventures into the New Israeli Cuisine,” dishes out fun, easy, healthy, and budget-friendly family cooking and recipes.
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What is Family Folktales? Think of it as story time on demand. Whether you're running errands, trying to make dinner, or getting little someones ready for bed, you can listen to a story or two. The stories may be new to you or old favorites. They may even be different, possibly gorier, versions of those stories you now share with your children. Listen, wherever you get podcasts.
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Professor Jeanine Cook-Garard from the Nassau Community College Nursing Department discusses health issues concerning all of us.
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An award-winning cannabis podcast for women, by women. Hear joyful stories and useful advice about cannabis for health, well-being, and fun—especially for needs specific to women like stress, sleep, and sex. We cover everything from: What’s the best weed for sex? Can I use CBD for menstrual cramps? What are the effects of the Harlequin strain or Gelato strain? And, why do we prefer to call it “cannabis” instead of “marijuana”? We also hear from you: your first time buying legal weed, and how ...
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Comedian and bread baker, Tom Papa, is the perfect host, inviting guests to join him for an hour of eating, drinking and enjoying life. Listeners are invited to take a seat at the table as Tom and his guests celebrate the true meaning of breaking bread with insightful, revealing and always funny conversations.
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Celebrates cookbook readers, writers, collectors, and clubs.
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The Splendid Table has always connected people through the common language of food and eating. Now with award-winning food journalist Francis Lam at the helm, we’re bringing forward even more fresh voices and surprising conversations at the intersection of food, people and culture – covering everything from the global appeal of sesame to the impact of Instagram on everyday eating. It’s a food show where everyone is welcome. Produced by American Public Media. Part of the Vox Media Podcast Network
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Visit PodSights.ai to create your own podcast episode. Ask any question, get the answer as a PodSights podcast.
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With over ten years experience making a home, author and mom of eight, Lisa Bass, shares her love for from scratch cooking, natural living and all things handmade. As a full-time blogger and homeschooler, Lisa also mixes in a little mom life and business tips.
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Welcome to Talking FACS: What you need to know about family, food, finance, and fitness. Hosted by the University of Kentucky Family and Consumer Sciences Extension Program.
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Known as “The Cowboy Cook”, Jeff Tracy has fond memories of sitting at the dinner table with his family. Changing this world, one recipe at a time Jeff intends to support urban suburban families that are looking for a way to connect at the dinner table. BBQ Nation is about bringing people together and building relationships that last” says Tracy. BBQ is fun cooking for everyone, not just pit masters or pro’s. This podcast uses the following third-party services for analysis: Chartable - http ...
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Welcome to Aisle Talk by Family Fare, where we share tips and information about shopping, health, wellness and chef inspired cooking. Hosts will include our Registered Dietitians, Expert Chefs and product enthusiasts. With more than 75 locations, Family Fare has been serving Michigan families since 1962. In 2014, we expanded our footprint into North Dakota, and since then, we’ve added stores in Iowa, Minnesota, Nebraska, South Dakota and Wisconsin. Our Family Fare stores are community minded ...
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Genealogy Gems Podcast shows you, the family historian, how to make the most out of your family history research time by providing quick and easy to use research techniques. In addition, you will learn creative ways to share your family tree and the legacy of your ancestors. Lisa Louise Cooke guides you through the exhilarating process of discovering your family tree. She scours the family history landscape to find and bring you the best websites, best practices, and best resources available ...
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Two (former) next door neighbors, one awesome podcast. Hosted on Acast. See acast.com/privacy for more information.
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Imagine u at a cook out and talking with entrepreneurs, Musicians, Actors ,Family and Uncle cooking on the Grill a lot of laughs a lot of knowledge Coming from Burnt Bologna Thank me later
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The Foam & friends podcast is hosted by Todd Cook, a spray foam insulation contractor with the gift to gab. We sit and talk with real people in the SPF industry about everything from foam, to family, to life, goals, and whatever else comes to mind. Some episodes may be more serious, and some might be more lighthearted, but our goal is for all of them to give entertainment and value of your time.
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If you're the person in your family being asked "what's for dinner?" and in charge of meal planning, you know how relentless and exhausting it can be to figure out what everyone is going to eat every meal, every day. Here on Easier Meals, Anne talks through an easy recipe each episode with tips and tricks to help you make it in your kitchen. For your convenience, printable recipes are always linked in the show notes. Anne is the mom of two young kids, and the food blogger behind The Default ...
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Is your family composed of vegetarians and meat-eaters? Do some of those in your family only go for meatless portions while others love meat? Do you want to feed both vegetarians and meat-eaters easily at the same time? Well, if so, your situation is just like my family's. My name is Julie Hoag, and yep, I'm the vegetarian in a family of meat-lovers. I've had to learn to cook for both types of diets for every meal for the last 27 years so I've had a lot of experience. It's not as hard as you ...
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A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
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The Family Fork
Hosted by Ashley Malik | Insights inspired by Mel Robbins, Dr. Mark Hyman MD, and Just Ingredients
Feel like you’ve tried everything to lose weight, but nothing works? Maybe you want to feed your family healthy meals, but can’t get them on board with food that supports your goals? If this sounds like you, you’re in the right place! A wife and mom of two, Ashley Malik is an expert in anti-inflammatory nutrition, a Certified Mindset Coach, and former therapist (MSW). Ashley brings simplicity to family meals, nutrition, and weight loss. If you’re tired of trying to DIY your way to weight los ...
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LeeAnn Kreischer talks to friends about marriage, family, and being married to the life of the party, comedian Bert Kreischer!
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Trivia for Kids - where it’s not just for adults anymore! Trivia For Kids is an entertaining trivia podcast for kids! It’s not just for adults anymore! With over 2 million downloads, Trivia For Kids is among the top 10 Apple Podcasts for kids' education. #triviaforkids #trivia #education #family
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Cool Cool Cool is a podcast all about queer stuff, not queer stuff, pop culture, anti-pop culture, and a lot of interviews with some of her nearest and dearest and even a few celeb strangers. Liz Culley is a long-time entertainment executive, host, and dog mom who has been telling stories her whole life. Including some that seem too wild to be true, but apparently, they are. Join Liz each week as she explores topics from working in the entertainment business to cooking to queer family planni ...
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Discover the heartwarming, inspiring, and sometimes heartbreaking stories behind the walls of Cook Children's. Join us as we delve into the lives of patients, families, staff, and physicians who are making a difference in the lives of children. From tales of resilience and hope to the unwavering dedication of healthcare professionals, Untold offers a glimpse into the extraordinary work happening at Cook Children's. Listen to hear stories of: Patient journeys: Discover the challenges, triumph ...
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Inspiring, interesting, and funny news and stories about health and life are delivered to you by Health Coach Carolyn in this walking podcast. Your 30-minute movement venture will now be a a more social occasion! After 30 minutes, you will feel energized and renewed, having moved, learned, and laughed!
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Cooking
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Welcome to Whip Cream Salmon! Buckle up, fellow service industry survivors, because behind these kitchen doors, former line cooks are ready to dredge up some of the weirdest and wildest tales of restaurant life. This ain't your mama's Michelin-starred experience; this is a pirate ship on a booze cruise to the Island of Misfit Toys. So, grab a lukewarm beer, a scoop of today's family meal surprise, and get ready to relive the glory (and some of the horror) of those long, hard-fought service i ...
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The Passing the Plate podcast is all about food, traditions, and the wonderful connections they create. Each week, co-hosts Ashley Covelli of Big Flavors from a Tiny Kitchen and Lisa Lisson of Are You My Cousin? will guide you on a flavor-packed adventure. Tune in to dive into family history, explore new cultures and cuisines, and preserve favorite recipes for future generations. Every episode of Passing the Plate guarantees to be a feast for the senses and a celebration of togetherness. Vis ...
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Come along with me as, i teach you how to cook family meal, even can make some for your family.
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We see the world through the eyes of the independent restaurant owner - hospitality, integrity, hard work, community, and innovation. This is a show for the progressive restaurateur and the curious cook looking to take the next step.
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Andross & Micah discuss Nintendo news, what they're playing, and community submitted questions/topics. Nintendo Pals is family friendly and pro-Waluigi! So whether you are looking for the best games to play, curious what's cooking in the rumor mill, or just want to geek out on all things Nintendo, the Pals got you covered! 2 long time friends, 1 awesome Nintendo Podcast. Come hang out with us! We play/talk about Mario Bros, Legend of Zelda, Pokémon, Animal crossing, Metroid, Pikmin, Star Fox ...
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Darlene Petersen, MD and Paula Donnelly Cook, MD are board certified addiction medicine and family medicine physicians providing evidence based education, clinical pearls and resources to physicians, residents and students while striving to destigmatize the treatment of addiction in our medical culture and save lives. Tune in to learn about the latest treatments for all things addiction. Join us as we conduct expert interviews, review clinical pearls and best practices and discuss the latest ...
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Two sisters, Lainie and Laura Beth, who love family, traditions, and all things Southern! There's plenty of room at the table, so pull up a chair as we discuss Southern culture, food, hospitality, travel, history, regional events, college football, and more! Whether you are new to the South, never left the South, or just curious about the South, come on in!
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Adulting isn't easy, but we got you. Teach Me How To Adult is a smart, unfiltered podcast on everything you never learned growing up, because let’s be honest, no one prepared us for this. Between landing your dream job, crushing your love life, learning to invest, mastering your mindset and figuring out how to be happy along the way, there’s a lot to navigate. Join host Gillian Berner every week for expert interviews and game-changing advice on how we can all live our best lives. There’s mor ...
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Toranzo Has Been Through All Walks Of Life And Travels All Over Experiencing Some Interesting And Bizarre Things. The Virginia native, Ever-So Versatile Shares His Experiences Covering Everything from Traveling Tips, Relationships & Dating, Hilarious Storytimes, Pop Culture, Cooking Recipes & Tips, Music & Movie Reviews, Inspiration & Motivation, LGBT Challenges, Family Matters And So Much More! You're Guaranteed To Take Away Something From His Show Whether It's A Great Laugh, Piece Of Advic ...
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The Feast Podcast is a show about family, the joy of life, and food. We want to inspire you to explore simple, meaningful and enduring ways to express yourself and share YOUR joy through food and cooking.
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Are you learning Japanese and looking for more opportunities to speak? This Podcast drill is exactly for you. Simply repeat after me - while you are commuting, cooking or even in your bed. The drill also includes plain style dialogue, which is an informal style spoken in daily life among friends and family, and also in Anime. Now more shadowing practices are available, too. Have a go and get fluent soon! --- Learning Nihongo is fun, ne. More drills and full transcripts/translations (on your ...
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The Ancestral Kitchen is a twice-monthly podcast hosted by Alison, a European town-dweller and Andrea, living on a family farm in northwest Washington state. Pull up a chair at the table and join us as we talk about eating, cooking and living with ancient ancestral food wisdom in a modern-world kitchen. Find us here: http://ancestralkitchenpodcast.com Podcast theme and audio production by Robert Michael Kay, find him at www.robertmichaelkay.com
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The worst thing about cooking is deciding what to make. Brigitte Gemme, founder and Chief Meal Planner at Vegan Family Kitchen, guides you to plan and prep delicious and nutritious meals for yourself and your loved ones, using vegan whole foods plant-based ingredients... and lots of love.
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Hey Sis, Eat This is a celebration of food, entertaining, and funny family tales hosted by sisters, Courtney & Whitney. Inspired by their mom, AKA Momma Ashley, a caterer who happens to know a thing or two about eat’n, drink’n, and tell'n stories! The sisters gather each week to gab about funny Momma Ashley stories, the hits and misses of their weekly menus, and parties thrown. Sibling guests join them to recount funny stories of holiday celebrations, family trips, and what it was like at th ...
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AUDIO PODCAST SHOW NOTES: Food has always been at the center of family life, so if you want to know more about your family’s history, a logical and tasty place to start is with your family’s culinary heritage. The food they ate and the recipes they cooked can actually tell you a lot about them, and my guests today can help you uncover those stories…
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Dr. Jeanine Cook-Garard talks about suicide awareness and prevention with Dr. Vinay Saranga, a psychiatrist, and founder of The North Carolina Institute of Advanced NeuroHealth.By 90.3 WHPC
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Navigating Middle School Bullying: Strategies for Parents and Children
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Host: Mindy McCulley, Extension Specialist for Instructional Support, University of Kentucky Guest: Kerri Ashurst, PhD, Extension Specialist for Family and Relationship Development Season 7, Episode 15 In this episode of Talking FACS we delve into the challenging topic of bullying during the middle school years. Dr. Kerri Ashurst, Senior Extension …
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Roy Wood Jr. takes a break from “Have I Got News for You” on CNN to stop by and break some bread with Tom Papa. In the true breaking bread spirit, Roy and Tom talk about how baking is the ultimate act of love… even when the baked goods come from a total stranger’s kitchen. The pair talk about women, families, good cigars, and how to steer clear of …
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In this episode, Dr. Mason Turner returns to delve into the complexities of ADHD and substance use disorders. He shares valuable insights on obtaining an accurate diagnosis, exploring effective treatment options, and emphasizes the critical role of compliance monitoring in achieving positive outcomes. Hosted by Paula Donnelly Cook, MD and Darlene P…
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***If you’d like to support efforts for the horrific damage Hurricane Helene cause in the Southeast, we are recommending any of the organizations below*** Hope Force International: https://www.hopeforce.org/ Samaritan’s Purse: https://www.samaritanspurse.org/ Morgan Wallen Foundation: http://bit.ly/HELPAfterHelene Nestled in the foothills of the Bl…
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262. Cannabis Cooking 101: A Fresh Take on Flavorful Fall Favorites
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Get ready to elevate the flavors of fall with part two of our cannabis cooking series! Expert chefs join the show to share some of their favorite autumn dishes—including a fun throwback (remember homemade apple pipes?). We’ll show you easy, budget-friendly ways to blend cannabis into your recipes without sacrificing taste. Plus, Chef Jenn Felmley g…
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Send us a text Join Brian and Ronnie for a behind-the-scenes look at Ronnie's culinary world. Ronnie comes up to Charlotte and the boys get together for a special live in person episode. They dive into Ronnie's latest menu innovation: a soba noodle salad that's taking his workplace by storm. Get a glimpse into the quirky family dynamic at Ronnie's …
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Leah loves the Union Square Farmer's Market, but there's one tent she's too intimidated to stop at: the "mushroom guys" (aka Mushroom Queens). So to help demystify the alien-looking fungi that Leah's seen at their stall — and prove to her that she can achieve a crispy, umami-rich 'shroom in her own kitchen — Chris takes Leah to Mushroom Queens in O…
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258. Establish Systems in Your Home, Business, and Life to Gain Peace and Productivity | Chelsi Jo Moore of Systemize Your Life
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If you are overwhelmed by your home, your schedule, your many responsibilities as a mother, wife, homemaker, business owner, and more, this episode is for you! No matter the source of your stress, Chelsi Jo has a system for you. Don’t miss this conversation full of practical steps you can take to get back to peaceful and purposeful days. In this ep…
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6: Do You Need an Anti-Inflammatory Diet? How To Decide
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You've heard about an anti-inflammatory diet, but how do you know if it's right for you? An anti-inflammatory diet can help women with hypothyroidism, who are in perimenopause, and who are over 40 years old. (It definitely can't hurt you!) But in this episode we identify 10 symptoms of inflammation, that aren't talked about regularly. Listen in to …
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The Lego Super Mario Show you NEED to see || building Nintendo Lego sets and what games shouldn't be on switch -Nintendo Pals Podcast Episode 291-
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The Lego Super Mario Show you NEED to see! In this episode, we dive into the world of Nintendo-themed Lego sets and discuss our experience building them. Plus, we talk about a Lego Super Mario show that every fan should watch. To top it off, we debate which games shouldn’t be on the Nintendo Switch and why. Get ready for an episode full of bricks, …
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[✐1.Adagio] Nにします I’ll have N. (expresses decision) “Have you decided? What do you wanna have?” [00:07] Hello everyone. [00:10] You and your friend are in a coffee shop, discussing what to drink. Your friend ask you ”Nan ni shimasuka”or ”Dore ni shimasuka” = what/which would you like to have？ [00:26] “〜ni shimasu” expresses a decision, so if you’ve…
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How Cascatelli Ended Up In A German Museum
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In honor of National Pasta Month, Dan shares the story of how his pasta shape, cascatelli, ended up in a design museum in Germany. When he travels with his family to see the exhibition, al dente: Pasta & Design at the HfG Archiv-Ulm, he finds it’s more incredible, and powerful, than he ever expected. Listen to find out why. Then, later in the episo…
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ICYMI: Is Anxiety Holding You Back? Overcome Avoidance & Control With This Technique For Facing Anxieties, with Dr. Lauren Cook
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If you’re thinking of starting a podcast, but you aren’t sure where to start or how to take off — we got you. Book a call with us, and we’ll help you hone in your unique idea, figure out equipment and editing, and market your show! Check out our consulting services at teachmehowtoadult.ca/howtopodcast. Welcome to today’s ICYMI, where we kick off th…
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What To Do When You Don't Feel Like Cooking with Caro Chambers
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What's for dinner? It might seem impossible to answer some nights, but it's not! Caro Chambers knows what to do when you don't feel like cooking. LINKS What To Cook When You Don’t Feel Like Cooking (the book!) What To Cook When You Don’t Feel Like Cooking with Caro Chambers on Substack How to Get Your Cooking Mojo Back How Do You Rest When You Can …
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Anne talks through making some no-rice chicken stuffed peppers with Mediterranean flavors. They can be made in the oven or slow cooker after a little prep, and the stuffing mixture could be made ahead to save time on a busy day. These are great with a simple tzatziki sauce that you can make yourself or pick up at your grocery if they carry one. The…
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Embark on an unforgettable adventure through California's Central Coast in this episode! Discover a perfect four-day family road trip itinerary that takes you from the scenic shores of Ventura to the charming streets of Santa Barbara, and on to the majestic beauty of Big Sur. Explore highlights like Channel Islands National Park, Hearst Castle, and…
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Clint Cantwell, AmazingRibs.com President And BBQ Personality
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Clint Cantwell, AmazingRibs.com President And BBQ Personality joins JT and LeeAnn This podcast uses the following third-party services for analysis: Chartable - https://chartable.com/privacyBy JT and LeeAnn Whippen
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789: World of Spices with Sana Javeri Kadri and Ethan Frisch
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This week, we dive into the new spice trade, its history, and two specific companies' commitment to their farmers and direct trade. First, we talk to Sana Javeri Kadri, founder of Diaspora Co. She talks about her research on what the spice trade should look like today and what inspired her to base her business on the stories of spice farmers worldw…
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257. Answering sourdough questions: discard recipes, baking schedule, favorite tools, and more!
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Do you want to know my real thoughts on sourdough discard recipes! In this episode, I’m answering more of your questions about all things sourdough! How do you know when your dough is done rising? What is the best time of day to start sourdough? How can I turn any recipe into a sourdough recipe? Join me for this conversation about one of my favorit…
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# 347 - Black Beans & Apple Pie with Daisy Fuentes
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I sit down with barrier-breaking TV personality & entrepreneur Daisy Fuentes. We talk about her legendary career, MTV VJ days, how she looks for opportunities in everything, choosing not to have kids, meeting her husband on Twitter, deal breakers, and much more! Follow Daisy IG: https://www.instagram.com/daisyfuentes -------------------------------…
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Sonic the Hedgehog, Idioms, Reptiles, Landmarks, Books
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This week's categories include: Sonic the Hedgehog, Idioms, Reptiles, Landmarks, Books…ALL FOR KIDS!!! Make sure to Join EveryPlate today and pay only $2.99 per meal, PLUS get 50% off your first box, for all box sizes! Get this amazing deal by going to EveryPlate.com/podcast and entering code trivia299. That’s code trivia299 at EveryPlate.com/podca…
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This episode is nothing short of fascinating where sisters Subha and Priya join us for an in depth conversation about family roots, unique childhood experiences, and the culinary traditions that have shaped their identities. They share their stories of growing up as first generation American kids with Indian parents who prioritized preserving cultu…
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Pokémon, Gems/Rocks, Locks, Common Theme, Natural Disasters
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This week's categories include: Pokemon, Gems, Rocks & Minerals, Locks, Common Theme, Natural Disasters…ALL FOR KIDS!!! Check out our YouTube Channel for our live trivia rounds: https://www.youtube.com/channel/UCeuDif_2Uw1Ovqmh3tvNn-g?sub_confirmation=1 Patreon: https://www.patreon.com/triviaforkids610 ADVERTISE ON OUR SHOW!! Email us at triviafork…
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Episode 317: Being a Cookbook Author: All About Cal-Mex Cooking with Caitlin Prettyman
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Hello, and welcome to another episode of the podcast. Today, I have an interview with Caitlin Prettyman. Caitlin is the creator and photographer behind the popular food blog "Kalefornia Kravings". Catlin loves sharing fun, vibrant recipes that are full of flavor and made with better-for-ingredients. Being a born & raised San Diegan, she is mostly k…
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As the leaves change color and the air turns crisp, there's one ingredient that takes center stage: the pumpkin. Join us as we explore the world of this versatile gourd. From sweet to savory, we're talking pumpkin pies, pumpkin spice lattes, and pepitas! Uncover some unexpected ways to enjoy this autumnal delight, and get ready to embrace the magic…
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English Muffin Bread Quiche Recipe and Cookbook
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Send us a text Season 2, Episode 16: English Muffin Bread Quiche Recipe and Cookbook Promo! Get my cookbook American Midwest Cooking: Quiches for FREE until Friday October 4, 2024! Scroll down for the link to the book on Amazon. Make a yummy breakfast, brunch, or lunch meal with this simple, yet tasty quiche. Add ham to half if you'd like to make a…
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Build Your Mental Health Toolkit With These 5 Expert-Backed Tips For Emotional Wellbeing
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We’re heading into mental health awareness week, and these conversations are crucial as we face a global mental health crisis, with 1 in 3 people struggling with a mental health issue in North America. Almost every person I’m close with has been affected by mental health struggles, and I dealt with my own uncomfortable bout of anxiety and depressio…
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Fall Extravaganza & Our Spooky Boyfriends
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Friends, it's time for our annual autumnal episode! Join us for a romp through fall flavored coffee creamers, a very serious (actually not at all) fall-themed would you rather, ridiculous candle sniffing – and more. You know the drill! Happy fall, friends! See full show notes on our website: Fall Extravaganza & Our Spooky Boyfriends Become a Friend…
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A girl who is happiest in frigid temperatures and her brother, who craves nothing more than heat, try to make their way in the world after the deaths of their parents.By ask@nashvillepl.libanswers.com
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249. Why Not Just Any Friendship Will Do, with Kellie Cummings, MAPP
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Friend, delve into the profound significance of "anchor relationships" with me today! Discover how intentional, nurturing connections can enhance both personal growth and career success, while fundamentally improving health and wellness among us midlifers! We're with Kellie Cummings again, and let's examine more deeply this piece of the wellness pi…
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Afterhours - Paul Holden - Willingham’s BBQ Pitmaster Encore
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Paul Holden - Willingham’s BBQ Pitmaster, joins JT in this Afterhours Encore This podcast uses the following third-party services for analysis: Chartable - https://chartable.com/privacyBy JT and LeeAnn Whippen
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Dr. Jeanine Cook-Garard learns about sports medicine and rehabbing from sports-related injuries. She speaks with Dr. Kevin Cipriano, a specialist in Sports Medicine as well as Physical Medicine & Rehabilitation. He has been a team physician for the Division 1 Georgia Tech and Division 3 Emory University athletic programs, as well as the Atlanta Fal…
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Host: Mindy McCulley, MS Family and Consumer Sciences Extension Specialist for Instructional Support, University of Kentucky Guest: Jeanne Badgett, MS Extension Associate for Clothing, Textiles, and Household Equipment Season 7, Episode 14 Jeanne Badgett unravels the myths surrounding clothing care to help listeners find strategies for saving money…
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Jimmy Kimmel and Tom Papa turn into two old Italian men on this week of Breaking Bread. They talk preparing the Feast of the Seven Fishes, the San Genaro Festival, and making Zeppole in the back yard. Jimmy talks about celebrating 20 years of Jimmy Kimmel Live! and the chaos of the shows first days. The pair talk about today’s insane political clim…
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261. Cannabis Cooking 101: Bite into Fall Flavors
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We’re thrilled to kick off a 3-part series about cooking with cannabis, starring the season’s favorite fruit—apples! Chefs Christina Wong, Amanda Jackson, Michellee Fox and Jenn Felmley share expert tips on infusing autumn-inspired dishes with weed. In this episode, we’ll cover the basics, from how much THC or CBD to use in your recipes to the esse…
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***If you’d like to support efforts for the horrific damage Hurricane Helene cause in the Southeast, we are recommending any of the organizations below*** Hope Force International: https://www.hopeforce.org/ Samaritan’s Purse: https://www.samaritanspurse.org/ Morgan Wallen Foundation: http://bit.ly/HELPAfterHelene Born and raised in Sneedville, Ten…
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Send us a text Join Brian and Ronnie as they dive into the world of hosting large gatherings and feeding hungry friends. In this episode, they share their go-to recipes for easy, crowd-pleasing meals, discuss the importance of planning ahead, and recount hilarious anecdotes from their own hosting experiences. From tackling Thanksgiving dinner to th…
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Life and Art from FT Weekend: What Young Wine Drinkers Want
21:44
21:44
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Today, we’re sharing an episode from our friends at The Financial Times. If you’ve been to the wine shop lately you may have noticed a trend: wines marketed specifically toward younger drinkers. Many are natural, organic, or biodynamic. Others are made without special certification but boast backstories that focus on the producers, not just the reg…
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Maybe you have your meals figured out, but you wonder what you should eat for snacks? With an anti-inflammatory diet, there is a place for snacks...but they shouldn't take the place of balanced nutrition. In this episode of The Family Fork we're diving into the importance of snacks in an anti-inflammatory diet, looking at how to choose the right sn…
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61 [✐4,5] expressions sound elegant + shadowing
7:31
7:31
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“I got a book from Murakami san.” [00: 08] Hello everyone. [00:09] “Itadakimasu/itadakimashita” is a humble way of saying “ moraimasu/moraimashita” and is usually used for your boss, older person (or client). And it cannot really be translated into English. [00:30] Anyway, let’s start with warming up. Change the sentence to the one using 〜itadakima…
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Burnt Bologna sit down with Anthony Thomas
40:17
40:17
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Art is Magic step in side a world u can control Im talking Burnt BolognaBy Boogie man and Senni go
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