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Is it best that our food is Local and Organic or Big and Conventional? Our view is “Both, and..” We don’t come to the table with a bias, except that good farming like good food comes in all shapes and sizes. Farm to Table Talk explores issues and the growing interest in the story of how and where the food on our tables is produced, processed and marketed. The host, Rodger Wasson is a food and agriculture veteran. Although he was the first of his family to leave the grain and livestock farm a ...
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Showcasing the passionate farmers, food producers, and chefs who are shaping the farm-to-table movement right here in Massachusetts
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Interviews with BC-based farmers, food processors, academics and others who contribute to food production in BC in one way or another.
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Table to Farm, featuring Slate's L.V. Anderson and The Sporkful's Dan Pashman, reverse engineers the food chain, exploring the origins of what we buy, cook, and eat.
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Decarbonise the air, recarbonise the soil. To feed the world, to clean the air and water, we need to change what we do with our soils. This podcast looks at the many variants of regenerative food growing. How? Why? When? We must be the ChangeUnderground!
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Unfold, a UC Davis podcast about science, innovation and discovery, unfolded through storytelling. We make complex topics relatable and reveal answers to questions you’ve always been curious about. Each episode takes you into the field with leading researchers who are working to tackle big picture problems – like how we’re going to feed a growing population, adapt to climate change and improve the health of people, animals and the planet. Hosted by public radio veteran Amy Quinton. Co-hosted ...
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The big city small town podcast, hosted by Bob Rivard, is dedicated to telling the stories of San Antonians working to make the city a more sustainable, better educated, equitable and prosperous city. We want San Antonio to become a destination city for talented and creative people, and a city where young people born or raised here want to build their futures here. We embrace diversity, multiculturalism, and every individual’s right to realize their full potential without fear of oppression. ...
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Destination Vacaville introduces tourists and travelers to the people and places that make visiting Vacaville such a unique travel experience. Destination Vacaville is brought to you Visit Vacaville, the city’s official destination marketing organization. Destination Vacaville, let's go!
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We believe that every person has a connection to food. Each podcast will feature a deep dive interview with food producers, as we try to learn what inspires and influences them on a personal level. For many, producing flavorful, wholesome, and sustainable food is a vocation or a calling. Food has a voice.
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With the fast-paced world we live in today, leadership development is more important than ever. Each Thursday, join Jon Sanchez, CEO of Team Performance Institute, as he interviews guests around best practices on leadership. Whether you're leading a team, a family, or just want to hear from those who have gone before you, this is the podcast for you.
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What is Japanese food? Sushi, or ramen, or kaiseki? What about Izakaya? Akiko Katayama, a Japanese native, New York-based food writer and director of the New York Japanese Culinary Academy, tells you all about real Japanese food and food culture. With guests ranging from sake producers with generations of experience to American chefs pushing the envelope of Japanese gastronomy, Japanese cuisine is demystified here!
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Join Roni, of Plan to Eat, for conversations with industry experts about meal planning, food, and wellness to help you answer the question, "what's for dinner?" Learn more and sign up for a trial at plantoeat.com or contact us at podcast@plantoeat.com.
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The home for all Agriland podcasts and audio.
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We take you on a sensory journey through some of the greatest destinations featured in our Wanderlust magazine.
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Madlik – Disruptive Torah thoughts from a post-orthodox Jew with a life-long love and appreciation of Jewish texts and a fresh and sometimes heterodox perspective on their meaning, intent and practical (halachic) implications.
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An independently published radio show and podcast featuring the people of the state of Tennessee and surrounding states who produce, prepare, and preserve regional foods and agricultural products. Often with that Appalachian flair.
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The Farming Week is Irelands most listened to farming, rural affairs and agriculture focused podcast brought to you by the team in Agriland. Keep up to date with the latest farming news and views from Ireland with their team of experts.
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Flipping the Table: Honest Conversations About Food, Farming and the Future. Hosted by: Michael Reid Dimock.
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Tales from the pits, a Texas BBQ podcast featuring trendsetters, leaders, and icons from the barbecue industry
Andrew and Bryan
A Texas BBQ podcast highlighting the food, personalities, and traditions of the Lone Star State's smoked meats.
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The EAST Podcast aims to bring technology closer to your senses. Know how every single piece of technology in todays world affects you. Whether it’s enterprise technology like Servers, Data Centres, or coding for Mobile Apps, or websites, or Concepts like Artificial Intelligence, 3D printing, Robotics – we will try to make it simpler for you. We will also tackle driverless cars, new consumer technologies, and sometimes, even a new consumer product.
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A quarterly podcast where two Nuffield Scholars - James Smith, a fifth-generation farmer, and Ben Taylor-Davies, an agroecologist, chat about all things regenerative farming, rewilding, biodiversity, soil health and more, occasionally joined by special guests from the field (no pun intended). Music: "He Tried To Be A Poet" by One Man Book, licensed with permission from the Independent Music Licensing Collective - imlcollective.uk.
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Learning to fly in the post-reason age www.blackbirdpodcast.com
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Down to Earth is a podcast about regenerative agriculture, and it’s for everyone who eats. We invite you to meet the people shaping a healthier food system—farmers, ranchers, scientists, land managers, writers, and many others. Designing a future that draws on both tradition and innovation, they’re on a mission to change the paradigm so that the food we eat is healthy and long-term sustainable—for families and growers, for wildlife and water, for climate and planet. downtoearthradio.com
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A podcast about eating better for ourselves and for the planet. We interview change-makers, consult with medical authorities and journalists, and highlight innovative restaurants and food services. Lee Schneider anchors Season 3, focusing on how restaurants will survive in pandemic times. We are part of the FutureX Network.
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Funny and humorous interviews with fictional people on interesting topics. An opportunity to relax and laugh. Comedically written and sometimes served with a healthy portion of satire. Come on in, we'll put a smile on your face and some funny into your day.
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A professional wrestling podcast covering all topics within the wide world of the squared circle.
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We interview permaculture designers, practitioners and educators on how they discovered permaculture, and how they are doing in their permaculture careers and businesses.
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Nature and Nourish is a podcast by mother, herbalist and forager Becky Cole. Based on an small farm in Northern Ireland this podcast is for anyone craving a more natural, nourishing way of life and a slice of slow living.
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A podcast sharing surprising stories about people, places and politics in our Golden State. Each episode will be a deep dive on what’s going on in the state and in the Bay Area with your State Senator, Steve Glazer.
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Bootstrap Farmer Radio is a podcast that focuses on empowering growers and gardeners with the knowledge and resources they need to be successful, whether they are backyard gardeners, flower farmers, or market farmers. We interview farmers from all walks of life to share their experiences and give helpful tips to growers, no matter where they are in their journey. If you’re just starting your gardening business, an experienced market farmer or home gardener, or growing your first plants in th ...
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My Cookery Zone Podcast is a food podcast that focuses on food reportage and discussion with food-oriented people and enthusiast. Hosted by ÌyanuOlúwa Fágbiyè T. (aka. TemitopeDancer) #MCZPodcast
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Hey Sis, Eat This is a celebration of food, entertaining, and funny family tales hosted by sisters, Courtney & Whitney. Inspired by their mom, AKA Momma Ashley, a caterer who happens to know a thing or two about eat’n, drink’n, and tell'n stories! The sisters gather each week to gab about funny Momma Ashley stories, the hits and misses of their weekly menus, and parties thrown. Sibling guests join them to recount funny stories of holiday celebrations, family trips, and what it was like at th ...
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I was a morbidly obese heart surgeon. Throughout high school, college, med school and surgical training, I followed the U.S. dietary guidelines for both diet and exercise. Yet nothing I did kept the weight off. I just kept getting bigger and bigger. Each day in the operating theater I would split open the chests of people just like me. I knew I was heading for the operating table myself if I didn't find solutions that worked. In 2016, I finally found a way to lose 100 pounds and keep it off. ...
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The truth of the matter is there’s nothing you’re missing. There’s no hack, strategy, system or secret that you just haven’t figured out. There’s only the dynamic process of discovering what matters for you and what doesn’t, what works for you and what doesn’t. I certainly don’t have it all figured out yet! And, that’s what this podcast is all about. Welcome to Cowgirls Over Coffee with Thea Larsen! The podcast where I take you along on my mission to encourage and equip women with that cowgi ...
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Fresh Take is your roundup of all things related to organic and sustainable living. Join Florida Organic Growers staff and guest experts as we discuss everything you need to know about sustainable living, organic agriculture, and how to make the best lifestyle choices that benefit you and the environment. So if you’re an eco-warrior, a dedicated farmer, or just someone looking to make more conscious decisions, tune in to get your Fresh Take.
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The International Food Policy Research Institute (IFPRI) provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries. Established in 1975, IFPRI currently has more than 600 employees working in over 50 countries. It is a research center of CGIAR, a worldwide partnership engaged in agricultural research for development.
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Widow We Do Now is a podcast created by two young widows, Anita and Mel. Through humor, authenticity, and empathy, they address topics related to grief, death, bereavement, and moving forward through the inescapable pitfalls of young widowhood. They also love cheese.
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Dopey Podcast is the world’s greatest podcast on drugs, addiction and dumb shit. Chris and I were two IV heroin addicts who loved to talk about all the coke we smoked, snorted and shot, all the pills we ate, smoked, all the weed we smoked and ate, all the booze we consumed and all the consequences we suffered. After making the show for 2 and a half years, Chris tragically relapsed and died from a fentanyl overdose. Dopey continued on, at first to mourn the horrible loss of Chris, but then to ...
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Hosted by award-winning Registered Dietitian Nutritionist, Melissa Joy Dobbins, the Guilt-Free RD - "because food shouldn't make you feel bad!" Join Melissa’s conversations with a variety of experts on topics ranging from fad diets to farming and gain credible information to help you make your own, well-informed food decisions based on facts, not fear. For more information visit www.SoundBitesRD.com.
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Wedding planning is an exciting venture for every bride but it presents some very important responsibilities. It's a once-in-a-lifetime occasion, and you want it to turn out amazing. That's why I'm here to provide expert tips. So browse and select the podcast that's right for you. If you love something you hear, copy & and paste my link to your Facebook or Twitter status. Don't see a topic and would like me cover it? Let me know! Thank you for listening.
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RRC strives to tell unique stories from the agriculture community that show the true roots of the industry. It will also show off new products and ideas from the ever evolving industry.
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The Let’s Talk Agriculture podcast show is a home for many agriculture businesses. We cover topics from different domains such as; blockchain technology, supplychain, post-harvest losses, exportation, agribusiness, entrepreneurship, and many more. It’s a home for you to learn from industry experts and apply the knowledge to grow your businesses. The main scope of this show is to interview key and experienced stakeholders in the agricultural space to educate us broadly, as well as farmers wit ...
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A podcast in which, essentially, we hang out with one of our friends and talk about what interests us right now. Maybe we make some jokes, maybe we have some hot takes. But no matter what we do, we always have a hot "cup-a" in hand. Hosted by Jake Schmitz and Jon Christian.
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Join Inga Witscher and co-host Matt Kendziera as they meet with farmers who care deeply about the food they produce and the way they produce it. Also, here what is happening on Inga's farm and discover some fabulous new recipes. Join with us as we gather Around the Farm Table
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Join Philip Lymbery, CEO of Compassion in World Farming as he meets the world's thought leaders; from philosophers to the farmers, business leaders to chefs and lobbyists to scientists, they discuss, challenge and share learnings behind the revolution necessary to bring an end to factory farming and our broken food system in order to ensure the health of future generations and our life on earth. Theme music by Jordan Bellamy from original music: Run by Ross Bugden ([https://www.youtube.com/c ...
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CTO Podcast
Insights & Strategies for Chief Technology Officers Navigating the C-Suite while Balancing Technical Strategy, Team Management, & Innovation
CTO Podcast explores the worlds of Chief Technical officers as they manage the trials, tribulations, and triumphs of technologists in the C-suite. Hosted by Etienne de Bruin. www.ctopod.com
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Harvesting Intelligence: AI’s Journey From Farm to Table
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You may not know it, but artificial intelligence may be responsible for the food on your table. AI is transforming nearly every aspect of our food system, from before a seed is planted up to the moment that food is eaten. AI could even help you decide what food you should eat based on your own health profile. In this episode of Unfold, we take you …
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Episode 003: Amanda and Brett Sovick of DeLorenzo Farm and Fowl Play Farm and Miss Bee Haven
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Episode Title and Description: Nissa sits down to talk with Amanda and Brett Sovick of DeLorenzo Farm in Duxbury where they steward 27 acres using regenerative practices and Permaculture Principles. This is a two-part podcast. Introduction: Welcome to the Massachusetts Farm to Table Podcast where we showcase the passionate farmers, food producers, …
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Regional Food System Creation – Zack Wyatt
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Although funding and knowledge is available to create better food systems, it is the active choice of doing nothing that is impeding progress. We keep educating the public on the problem and offer no solutions says Zack Wyatt, CEO and founder of the Carolina Farm Trust. Based in Charlotte, North Carolina, he’s now driving change to improve access t…
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Join us on this week's episode of "Destination Vacaville" as we delve into the details of the Farm to Table Dinner, happening on Friday, May 10th, 2024, at Andrews Park in Vacaville's Downtown. We'll chat with Melyssa Reeves, the visionary founder of the event, and Delany Holden, a key organizer, to learn about the inspirations behind this culinary…
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Dopey 470: Farm to Table Meth and the Nasal Spray combining Fentanyl, Xanax, Cocaine and Ketamine all that and more on The Perfectly Dopey Dopey with Kimber King! Trauma Bonding! Recovery!
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This week on an extra Special new Dopey! We are reunited with 'The Call's' Kimber King! Kimber brings the Dopey like very few guests have brought the Dopey. Kimber has been through the mill and now she is here to represent for all the serious Dopes out there in Dopeyland! PLUS! 2 NEW VOICEMAILS! Candyflipping, 2 shitting in pants stories and much m…
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New €100 tillage aid payment will ‘cover all crops harvested in 2024’ | Dairy reduction scheme ‘off the table’ | HSA issues safety alert to owners of agricultural tipping trailers
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Stella Meehan and Aisling O’Brien bring you the biggest stories of the week in Irish agriculture from Agriland, which this week includes: €100/ha for tillage farmers who plant in 2024 Dairy exit scheme ‘off the table’ Weather impacts dairy market outlook Co-ops report sharp drop in profits ‘Agri-related’ water incident affects 500 people in Mayo Sa…
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The Farming Week: New €100 tillage aid payment will ‘cover all crops harvested in 2024’ | Dairy reduction scheme ‘off the table’ | HSA issues safety alert to owners of agricultural tipping trailers
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Stella Meehan and Aisling O’Brien bring you the biggest stories of the week in Irish agriculture from Agriland, which this week includes: €100/ha for tillage farmers who plant in 2024 Dairy exit scheme ‘off the table’ Weather impacts dairy market outlook Co-ops report sharp drop in profits ‘Agri-related’ water incident affects 500 people in Mayo Sa…
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Voices of Saskatchewan: Farm to Table Dining, Northern Lights, and Baby Bison in 'The Land of Living Skies'
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If you're not yet familiar with Saskatchewan, Canada's province known as 'The Land of Living Skies,' prepare for a journey off the beaten track...and into the wilderness. Saskatchewan is renowned for its variety of landscapes, from the prairie grasslands of the south to the mist-shrouded boreal forests of the north. And as a place where people have…
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56. From Farm to Table: Permaculture's Role in Enhancing Local Food Supplies
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A Permaculture Vine roundtable sees Cormac Harkin joined by Christopher Nesbitt, Pippa Chapman and Graham Towerton. They are discussing Permaculture's Role in Enhancing Local Food Supplies.Graham Towertonhttps://youtu.be/AAl5xKacqUchttps://permacultureadventuresmi.com/dir/instagram: @grahamtowerton Pippa Chapmanhttps://youtu.be/ZRxNh-8ThVghttps://w…
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From Farm to Table - Organic Israeli Judaism
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On the last day of a wartime visit to Israel, I visit the Shittim Institute; The Kibbutz Institute for Holidays and Jewish Culture, situated on kibbutz Beit Hashita in Northern Israel. I recently discovered this amazing institute when I purchased a first edition Kibbutz Be'eri Haggadah from 1950. I was researching the provenance of this new edition…
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#80: Plenty Heirloom Farms: Cultivating a Garden-to-Table Community with Sarah Sailer
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Sarah is the founder of Plenty Heirloom Farms, an educational non-profit and neighborhood farm located in Loveland, Colorado. As a mostly self-taught gardener, she began the neighborhood farm with a desire for more healthy food for her family but was amazed by the beauty and abundant life she discovered in the process! In this episode, Sarah shares…
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Part 2: Fostering Community Through Farm-To-Table Dining with Todd Hudson
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Todd Hudson is the Executive Chef and Owner of the Wildflower Café, a farm-to-table restaurant in Mason, Ohio. With over 15 years of kitchen experience, Todd can prepare some of the best food you've ever had, regardless of how exotic your tastes, and he does it all with fresh local products. His roots lie in southern cooking he learned from his gra…
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Bolen Livestock: Farm-to-Table Beef in Jaffray
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My guest today is Brody Bolen. He's 28 years old and a third generation rancher and butcher based in Jaffrey, in the southeast corner of BC. Brody's grandparents established the ranch in 1957 as a commercial cattle operation. Brody and his wife Kashtyn now live there and operate a farm-to-table business model in which they're directly involved in e…
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Unlocking the benefits of Carbon Credits with Emily Urban and Vasco Van
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What are the benefits of Carbon Credits for farmers in Africa? Transcription [00:00:00] Intro[00:00:42] Sharon Idahosa: Do you know that it can actually get a whole lot easier keeping the food supply chain safe and transparent? Join over 30, 000 food, beverage, ingredient, dietary and supplement companies across global supply chain for integrated f…
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LINKS JM Podcasting Services https://jmps.au No Dig Quick Start Course https://changeunderground.net/the-no-dig-gardening-course/ buymeacoffee.com/changeug Email: jon@jmps.au Transcript: https://worldorganicnews.com/regen6 Facebook Group: https://www.facebook.com/groups/1546564598887681By Jon Moore
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Dopey 472: Dopey Tuesday: The Return of Amy Dresner! Surviving Depression in Recovery! Shooting Meth! F#cking in the Laundry Room! Sober Dating!
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This week on Dopey Tuesday! Amy Dresner is Back!!!! And fills us in on her experiences with loss, medical problems, and mental health challenges while maintaining her recovery. She shares her journey with epilepsy, including the triggers and treatments she has encountered. Amy also opens up about her struggles with depression and suicidal ideation,…
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AgriFocus - Land prices and rental with chartered surveyor Dillon Murtagh
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In this episode, Agriland editor Stella Meehan sits down with chartered valuation surveyor, Dillon Murtagh of Murtagh Bros. to discuss the land sale and rental market in Ireland. Last week the Society of Chartered Surveyors Ireland (SCSI) along with Teagasc published the Agricultural Land Market Review and Outlook Report 2024. Among the findings of…
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Exploring RF Communication, Encryption, and AI with Dell Kronewitter
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Join Etienne on the latest episode of the CTO Podcast as he dives into the world of RF communication, encryption, and AI with Dell Kronewitter, Director of Technology at Fuze Integration! Dell provides insights into encryption concepts like red and black sides and how they relate to secure communication. He and Etienne explore the fascinating world…
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From Widowmaker to World Champ: Jeff Davis' Inspiring Journey #141
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Jeff Davis survived a massive heart attack at 63 and went on to win four world wrestling titles in his late 60s by embracing a metabolic health approach through diet, exercise, reduced medication, and mindfulness. "I believe we can reduce the whole cardiac industry if we can focus more on metabolic health, but there's not a lot of money in salads."…
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Dirt Capital Partners takes a "slow money" perspective on investing, helping farmers get land access and regenerate not only the soil but also their communities. Their goal is to not only transform how agriculture is done in the US, but how investing itself is done, by focusing on the real impact of investment, and the good––or harm––that it does t…
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Japanese Curry: Unique, Delicious, Super Popular Soul Food
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Our guest is Elizabeth Andoh, who already joined us 13 times and shared her truly deep insight into traditional Japanese food culture. Elizabeth is a food writer and Japanese cooking instructor based in Tokyo, and she has lived in Japan for over 50 years. She runs the culinary arts program called A Taste of Culture, which offers a great opportunity…
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Berry Good Living: Cultivating Organic Blueberries with Allison Acres
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In this episode of Fresh Take, we welcome special guests Hank and Jessica from Allison Acres to discuss their journey into organic blueberry farming. Hank, a retired FBI agent, shares his inspiration for transitioning to farming, influenced by his background in law enforcement. Jessica, with a background in Environmental Science, talks about her st…
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Ep. 199 | Table Dancing & ALS: Sheila Clemenson
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Can you imagine what it's like to be 31, you have been a caretaker for your husband diagnosed with ALS, and alre already a widow? Where do you go from there? Sheila Clemenson tells her story of love, death, table dancing, and repartnering with Anita and Mel. Check her out, as well as her book Over The Rainbow: From The Depths of Grief to Hope, foun…
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26. A Conversation about Communication with Terryn Drieling
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Today we have Terryn Drieling, a rural relationship guide and founder of the Good Movement Collective, a coaching program and community for rural women looking for growth and guidance in confidence, self-awareness, and communication. Our ranching/rural lifestyle is unique but has specific challenges as our lives are so integrated with family, frien…
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New AgTech to Mitigate Impact of Frost on Crops
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New promising ag-tech from Advanced Agri-Science aims to mitigate and in some cases prevent frost from happening in plants.Collin Juurakko is the Founder and CEO of the company.In this feature, he explains how this ag-tech works and how this research started him on a journey to forming his own company.For more on this story go to Rural Roots Canada…
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Farm to Feast, She Diggs Farm, Bluestem Hollow’s Market Day Market
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Today we are sitting around the table and visiting with a family and farm and how this family uses their skills to farm, cook, and host elevated meals for private events and, on occasion, community dinners. We visit with Farm to Feast founders Chef Jeff Jorgensen, event planner Jessica Jorgensen, and Jeff’s sister Heather Fulghum, ecology teacher, …
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Morel Mushroom Hunt and Cook and an Ode to Asparagus
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Searching for that fifth taste of “Umami” with a morel mushroom hunt, cook, and asparagus. My guests are Chris Burger and Chef Robert Allen of Bluestem Hollow. Plus, Author and Gardener Kelly Smith Trimble. By Amy Campbell. The Tennessee Farm Table Podcast and Radio Broadcast
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Small batch Tennessee Maple Syrup and Asparagus
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We welcome spring in Tennessee with Clint Smith’s Small batch Tennessee maple syrup doings. And Author, Podcaster, gardener, and YouTube channel favorite “Digging It,” Kelly Smith Trimble on the topic of Asparagus.By Amy Campbell. The Tennessee Farm Table Podcast and Radio Broadcast
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Special Growers, Maryville TN, and Chattanooga Bakery's Moonpie
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Today, Special Growers, Maryville, TN, offers workforce development training and employment for people with learning differences who age out of high school and special education classes. Their story and Chattanooga Bakery’s Moonpie on my latest podcast and radio broadcast. Hope to have the honor of your good company! Thanks! At Special Growers, the…
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We will be joined by singer-songwriter Verlon Thompson, his food memory of chocolate gravy, and what it meant to him as a kid growing up in Oklahoma. In addition, we will also hear Verlin Thompson’s song “DinnerBell”.I’ll share with you the recipe I use to make chocolate gravy - and you might be surprised, it doesn’t have much fat in it. The recipe…
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Tyler Rogers, Chairmaker from Chattanooga, Tennessee
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Tyler Rogers from Chattanooga, Tennessee, makes wooden chairs, the old-style way with hand tools. His chairs are as beautiful as they are functional. Tyler also shares his Grandmother Wyoline Lewis's squash casserole recipe. Also, Fred Sauceman shares ham smoker Allan Benton's Red Eye Gravy recipe.By Amy Campbell. The Tennessee Farm Table Podcast and Radio Broadcast
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SoKnoSourDough, Knoxville Tennessee Sourdough Maker
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Our guest is Stephanie Carlson of SoKnoSourDough - a sourdough bakery in South Knoxville, TN. Stephanie had no plans of ever becoming a baker. Today, we will hear how she got into this line of work, where her starter came from, some of her products, and how she equips the community to bake sourdough for themselves. Also, on today’s program in Fred …
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Legendary University of Tennessee Football Coach Phillip Fulmer on the importance of honey bees.
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The Legendary University of Tennessee Football Coach Phillip Fulmer raises bees and is my guest on this episode. Coach Fulmer is passionate about raising awareness for honey bees and was generous with his time to record this story to advocate for the importance of these bees.By Amy Campbell. The Tennessee Farm Table Podcast and Radio Broadcast
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Dopey 471: From Boofing Heroin to Redemption! Drinking Mouthwash! Hearing Demons! Brittany Jade is a Sober Super Star! PLUS Todd Shot part 4! TikTok! Parenting! Recovery!
3:00:51
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This week on Dopey! We are joined by content creator and recovery advocate - Brittany Jade and hear a super crazy Dopey story of debauchery, recovery and redemption! It's all here! From punching walls and going to the drunk tank! To suboxone, meth and heroin! Plus how Brittany recovered her family and the crazy supernatural revelation on the way! P…
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54. Liz Tullis and Dr. Peter Fox on the Conrad Smiles Foundation
27:14
27:14
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Liz Tullis never gave up advocating for her son Conrad after his near-drowning and anoxic brain injury as an infant. Neither did Dr. Peter Fox, the founder and head of the University of Texas Health Science Center's Research Imaging Institute in San Antonio; and they are this week's guests. Listen as they discuss their unlikely journey to change ho…
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The Farming Week: MEPs agree to CAP review | DAFM Farm inspections resume as weather improves | Humphreys announces €40 million to upgrade rural laneways
29:11
29:11
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Charles O'Donnell, Rubina Freiberg and Aisling O’Brien bring you the biggest stories of the week in Irish agriculture from Agriland, which this week includes: MEPS vote for CAP simplification DAFM inspections resume Revenue to give clarity on VAT refunds Land values to rise by 6% in 2024 €40 million to upgrade rural laneways Ireland’s new national …
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Scams: how new tech is making them more sophisticated
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On this episode of Table Talk, we talk with UC Berkeley Professor -- and artificial intelligence and cybersecurity expert -- Hany Farid about scams; how technology is evolving to make scams more believable, and what you can do to spot them.By State Senator Steve Glazer
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MEPs agree to CAP review | DAFM Farm inspections resume as weather improves | Humphreys announces €40 million to upgrade rural laneways
29:11
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Charles O'Donnell, Rubina Freiberg and Aisling O’Brien bring you the biggest stories of the week in Irish agriculture from Agriland, which this week includes: MEPS vote for CAP simplification DAFM inspections resume Revenue to give clarity on VAT refunds Land values to rise by 6% in 2024 €40 million to upgrade rural laneways Ireland’s new national …
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From Catwalk to Food Network with Catherine McCord
1:01:42
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Today, we have the pleasure of hosting a culinary powerhouse and beloved Food Network star, Catherine McCord. As the founder of Weelicious, a renowned food blog, and the author of four cookbooks, Catherine has cemented herself as a go-to source for family-friendly recipes and kitchen inspiration. In this episode, Catherine shares her journey from a…
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Why Farmers Should Transition to Regenerative Agriculture with Dr. Rudolf Overbeek and Charles
29:46
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[00:00:00] Intro [00:00:36] Sharon Idahosa: Hey guys, welcome to another episode of our sustainability series.[00:00:41] Sharon Idahosa: It's really been an exciting and insightful time for me. I mean, I've been discussing with industry experts with a sustainability focus globally. Now, if this is your first time joining or listening, we've had abo…
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#81: RV Life and Meal Planning with Stacy Farley of Today is Someday
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Stacy and Phil are the full-time RVers behind the YouTube channel, Today is Someday. Six years ago, they purchased an RV, sold their house, left their jobs, and drove off to explore the country! Stacy is an avid Plan to Eat customer and in this episode, we talk about how she meal plans and grocery shops while living in an RV. You'll learn some help…
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262: Mind Your Gut: Manage IBS with Food, Mood & Lifestyle – Dr. Megan Riehl and Kate Scarlata
56:25
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There are many factors that impact gut health: diet, mental health, genes, exercise, and more. Many of these factors can be changed to improve overall health via the gut. Mental health and the role of stress is important to consider in the management of one's physical health and may become an important target of treatment. Irritable Bowel Syndrome …
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Dairy and Nutrition in the Global South: Potential, Progress, and Obstacles Ahead
1:35:04
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POLICY SEMINARDairy and Nutrition in the Global South: Potential, Progress, and Obstacles AheadAPR 24, 2024 - 9:30 TO 11:00AM EDTMalnutrition in early childhood is a major risk factor for premature death and disease, and is associated with 45% of all deaths of children under the age of 5. But malnutrition has important economic consequences too, by…
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LINKS JM Podcasting Services https://jmps.au No Dig Quick Start Course https://changeunderground.net/the-no-dig-gardening-course/ buymeacoffee.com/changeug Email: jon@jmps.au Transcript: https://worldorganicnews.com/regen5/ Facebook Group: https://www.facebook.com/groups/1546564598887681 In show links: Katoomba Community Organic Garden The Kitchen …
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DOPEY TUESDAY - The 420 Special with Jeremy Live in Los Angeles Patreon Teaser! Weed! Heroin! Todd Shot!
16:55
16:55
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FIRST PATREON TEASER! Me and Jeremy talk 420! Remembering Todd! PLUS a brand new Voicemail! If you wanna hear the whole thing listen here (it gets better:)): https://www.patreon.com/dopeypodcastBy Dave & Chris
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Episode 002: Sam Staebner of Whittier Farms
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Show Notes: Episode Title and Description: Nissa sits down to talk with Sam Staebner of Whittier Farms in Sutton. Introduction: Welcome to the Massachusetts Farm to Table Podcast where we showcase the passionate farmers, food producers, and chefs who are shaping the farm-to-table movement right here in Massachusetts.. Guest Information: Sam and her…
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Peter Ballerstedt on the Ruminant Revolution, Sustainable Food Production and Human Health #140
1:08:03
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In this podcast, Peter Ballerstedt, a forage agronomist and ruminant nutritionist, challenges conventional wisdom about animal agriculture's role in human health and sustainable food production. He argues that ruminant animals, like cows, sheep, and goats, are crucial for converting inedible plant material into nutrient-dense food for humans while …
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