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Is it best that our food is Local and Organic or Big and Conventional? Our view is “Both, and..” We don’t come to the table with a bias, except that good farming like good food comes in all shapes and sizes. Farm to Table Talk explores issues and the growing interest in the story of how and where the food on our tables is produced, processed and marketed. The host, Rodger Wasson is a food and agriculture veteran. Although he was the first of his family to leave the grain and livestock farm a ...
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Showcasing the passionate farmers, food producers, and chefs who are shaping the farm-to-table movement right here in Massachusetts
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Table to Farm, featuring Slate's L.V. Anderson and The Sporkful's Dan Pashman, reverse engineers the food chain, exploring the origins of what we buy, cook, and eat.
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Supply Chain — Unfiltered, presented by the Institute for Supply Management® (ISM®), is 20-to-30-minutes of everything you want to know about end-to-end supply chain but were afraid to ask. Our podcasts put supply chains front and center where they belong. Supply chains work 24/7 to keep people and places functioning and thriving. Without supply chains’ effectiveness — our world stops. (Remember the 2020 pandemic?) You’ll hear from industry experts sharing elements of the profession and thei ...
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The Snaggletooth Rock ‘n Roll Podcast will overwhelm you with the sights, the sounds... the smells...of rock 'n roll in every form. Hosts Mark & Stace blend critique and analysis of the music with wacky comedic asides on their lives together. Join us as we cover everything from classic rock to new music to our favorite place to get tacos. Warning: We've got humor and we're not afraid to use it.
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Unfold, a UC Davis podcast about science, innovation and discovery, unfolded through storytelling. We make complex topics relatable and reveal answers to questions you’ve always been curious about. Each episode takes you into the field with leading researchers who are working to tackle big picture problems – like how we’re going to feed a growing population, adapt to climate change and improve the health of people, animals and the planet. Hosted by public radio veteran Amy Quinton. Co-hosted ...
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We believe that every person has a connection to food. Each podcast will feature a deep dive interview with food producers, as we try to learn what inspires and influences them on a personal level. For many, producing flavorful, wholesome, and sustainable food is a vocation or a calling. Food has a voice.
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Feasting on Sound the Ultimate Podcast for Food Lovers. Dive into the world of culinary arts, taste secrets, and kitchen hacks with Food 101. Your auditory guide to everything edible!
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With the fast-paced world we live in today, leadership development is more important than ever. Each Thursday, join Jon Sanchez, CEO of Team Performance Institute, as he interviews guests around best practices on leadership. Whether you're leading a team, a family, or just want to hear from those who have gone before you, this is the podcast for you.
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The Seed to Table podcast explores the stories of Australians working to revitalise our food and farming systems. Hear from farmers, small business owners, and community leaders who are committed to building a sustainable future through practical, on-the-ground solutions. From regenerative farming practices to local food networks, this podcast highlights real stories of hard work, innovation, and collaboration that strengthen our communities and environment. Tune in to discover how these eff ...
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Supersonic Hospitality Marketing Podcast Sponsored by NFS Hospitality feat. Mark McC
Mark McCulloch
I created the Supersonic Marketing Podcast to interview the greatest people in hospitality and subject matter experts in Brand and Marketing. We share our insights and expertise for free to help businesses all around the world BOOM! You’re welcome. Sponsored by Vita Mojo
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Welcome To YouTube‘s First Cozy Mystery Book Club. Each month we celebrate cozy mysteries and read the first cozy in a series. Then at the end of the month, we discuss our read of the month live. Now you can listen to our monthly livestream discussions as podcast episodes. Enjoy!
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Decarbonise the air, recarbonise the soil. To feed the world, to clean the air and water, we need to change what we do with our soils. This podcast looks at the many variants of regenerative food growing. How? Why? When? We must be the ChangeUnderground!
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Mewz is sharing the people and places across Kentucky that inspire and amuse. Visit our full website at mewzkycom.wordpress.com to find out how to book the artists you hear on the podcast plus where to eat, listen and shop locally and a directory of upcoming festivals and more....
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Agriculture in Interior Alaska? Yes, Interior Alaska is a place that encourages many people to start an agricultural enterprise. Farming Produce, Foraging Mushrooms, Keeping Bees, Raising Chickens; it’s all here. It’s the passion of these individuals that is changing the landscape of Interior Alaska. It’s their vision, their stories and I bring these visionaries and their stories to you. Join us for fun conversations, surprising disclosures, challenges, the trials, the joys and disappointmen ...
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The EAST Podcast aims to bring technology closer to your senses. Know how every single piece of technology in todays world affects you. Whether it’s enterprise technology like Servers, Data Centres, or coding for Mobile Apps, or websites, or Concepts like Artificial Intelligence, 3D printing, Robotics – we will try to make it simpler for you. We will also tackle driverless cars, new consumer technologies, and sometimes, even a new consumer product.
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Flipping the Table: Honest Conversations About Food, Farming and the Future. Hosted by: Michael Reid Dimock.
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Welcome to grow, cook, eat, arrange, the weekly podcast from gardener, writer, teacher,and cook, Sarah Raven. Over the last two decades, Sarah has led the way by introducing a new kind of productive gardening which places emphasis on intense colour, sophistication, and achievability. Recorded at the beautiful Perch Hill Farm in Sussex, Sarah talks with special guests from across garden design, floristry, food, ecology, conservation, and more. Brimming with top tips and helpful hints, listen ...
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The Probably Bad Podcast is an RPG discussion Podcast from the minds behind Probably Bad RPG Ideas, discussing the implementation of objectively terrible ideas in ways that won't destroy your game! Episodes every other Wednesday
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Destination Vacaville introduces tourists and travelers to the people and places that make visiting Vacaville such a unique travel experience. Destination Vacaville is brought to you Visit Vacaville, the city’s official destination marketing organization. Destination Vacaville, let's go!
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Nature and Nourish is a podcast by mother, herbalist and forager Becky Cole. Based on an small farm in Northern Ireland this podcast is for anyone craving a more natural, nourishing way of life and a slice of slow living.
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Learning to fly in the post-reason age www.blackbirdpodcast.com
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A podcast about eating better for ourselves and for the planet. We interview change-makers, consult with medical authorities and journalists, and highlight innovative restaurants and food services. Lee Schneider anchors Season 3, focusing on how restaurants will survive in pandemic times. We are part of the FutureX Network.
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Funny and humorous interviews with fictional people on interesting topics. An opportunity to relax and laugh. Comedically written and sometimes served with a healthy portion of satire. Come on in, we'll put a smile on your face and some funny into your day.
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A great little eavesdrop on friends discussing living the life of tip earners.
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A professional wrestling podcast covering all topics within the wide world of the squared circle.
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This podcast is for growers, PCAs, consultants, and other industry professionals in the California rice industry. We'll primarily be focusing on the Sacramento Valley and Delta Region of California. The UCCE Rice Farm Advisors aim to deliver extension information relating to the California rice industry. Find out more about UCCE and California rice here!
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A quarterly podcast where two Nuffield Scholars - James Smith, a fifth-generation farmer, and Ben Taylor-Davies, an agroecologist, chat about all things regenerative farming, rewilding, biodiversity, soil health and more, occasionally joined by special guests from the field (no pun intended). Music: "He Tried To Be A Poet" by One Man Book, licensed with permission from the Independent Music Licensing Collective - imlcollective.uk.
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Get ready to join the cannabis conversation with the Stay Fligh Podcast, where host Baby J. takes a deep dive into the ever-budding world of cannabis. From exploring strains to digging into cultivation methods, sifting through high-flying industry trends, and sharing personal highs within the blooming cannabis landscape, this podcast leaves no leaf unturned. Tune into the Stay Fligh Podcast and roll up for a stash of engaging conversations that elevate your understanding of cannabis and its ...
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It's one thing to listen to doom and gloom about food and fertilizer shortages, skyrocketing prices, the cost of living, or your job being outsourced overseas or eliminated due to automation. It's another thing to hear practicable, immediately actionable advice from experts who can help you reduce the fear, anxiety, and burden of these problems. Tune in now to the Surviving Hard Times Podcast with Richard Jacobs.
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The Land Podcast is a platform for people looking to educate themselves in the world of land. If you're someone interested in the pursuit of land ownership, land investing, staying up to date with current land trends in the midwest, hearing from industry experts and professionals, this is the podcast for you! Join Illinois licensed real estate broker, Jake Hofer on his land journeys and learning from some of the best in the land business along the way. https://linktr.ee/TheLandPodcast
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The Diet Obsessed podcast is for people who are obsessed with all things diet culture and like to discuss the details, while mentioning it all! Discussions include: weight loss, fitness, diet culture, body acceptance, food obsession and more, with detailed reviews of other podcasts related to these topics. Podcasts recaps include content from: The Taylor Strecker Show, Diet Starts Tomorrow, Unsavory, Maintenance Phase, The Kardashians, The Skinny Confidential and more! Tune in every week and ...
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My Cookery Zone Podcast is a food podcast that focuses on food reportage and discussion with food-oriented people and enthusiast. Hosted by ÌyanuOlúwa Fágbiyè T. (aka. TemitopeDancer) #MCZPodcast
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Do you work at an animal sanctuary or rescue? Is it your dream to start one? Join the staff of The Open Sanctuary Project as we have accessible conversations about some of the many important topics affecting sanctuaries and compassionate animal care, including species-specific guidance and sanctuary logistics, staff and volunteer support, governance considerations, fundraising and budgeting, public outreach, and effective humane education strategies! For more information and to access our ex ...
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Interviews with Food Writers about their New Books Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/food
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Well-Being explores physical, mental, and emotional health, with a special focus on people with intellectual and developmental disabilities or behavioral health challenges such as autism. Each episode features a roundtable of clinicians, community members, educators, and other experts in the field discussing timely topics and sharing strategies to help cope with stress. At Boundless, our mission is to build a world that realizes the boundless potential of all people.
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Welcome to the Huntavore Podcast, where we discuss catching, cutting and cooking wild game. No egos, no status, just the pursuit of organic protein and a love for wild, natural creation.
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Wedding planning is an exciting venture for every bride but it presents some very important responsibilities. It's a once-in-a-lifetime occasion, and you want it to turn out amazing. That's why I'm here to provide expert tips. So browse and select the podcast that's right for you. If you love something you hear, copy & and paste my link to your Facebook or Twitter status. Don't see a topic and would like me cover it? Let me know! Thank you for listening.
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The Grow Guide is Canada's #1 gardening podcast co-hosted by rookie grower, Maggie Wysocki and master grower, Dave Hanson. Listen in to honest conversations about seasonal gardening topics, including the trials, tribulations and successes of growing in climates where it can feel...kind of impossible. Join the community of fellow Grow Guiders in our Facebook group. Have an idea for a guest or upcoming episode topic? Send us an email — thegrowguidepod@gmail.com
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A podcast in which, essentially, we hang out with one of our friends and talk about what interests us right now. Maybe we make some jokes, maybe we have some hot takes. But no matter what we do, we always have a hot "cup-a" in hand. Hosted by Jake Schmitz and Jon Christian.
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Seekers, we need you! Join Alph, Betty and Gammo, and their boss Dr. Doctor, on adventures through space, time and beyond in this playful, interactive podcast for kids and their families. For more information and fun, check out our website - theseekers.co.uk. Consider supporting us through our patreon - patreon.com/theseekersfanclub Created by Jack Drewry, Jesse Meadows, Helena Middleton and Ben Vardy Supported by The Wardrobe Ensemble
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Join Inga Witscher and co-host Matt Kendziera as they meet with farmers who care deeply about the food they produce and the way they produce it. Also, here what is happening on Inga's farm and discover some fabulous new recipes. Join with us as we gather Around the Farm Table
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Fresh Take is your roundup of all things related to organic and sustainable living. Join Florida Organic Growers staff and guest experts as we discuss everything you need to know about sustainable living, organic agriculture, and how to make the best lifestyle choices that benefit you and the environment. So if you’re an eco-warrior, a dedicated farmer, or just someone looking to make more conscious decisions, tune in to get your Fresh Take.
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Join Philip Lymbery, CEO of Compassion in World Farming as he meets the world's thought leaders; from philosophers to the farmers, business leaders to chefs and lobbyists to scientists, they discuss, challenge and share learnings behind the revolution necessary to bring an end to factory farming and our broken food system in order to ensure the health of future generations and our life on earth. Theme music by Jordan Bellamy from original music: Run by Ross Bugden ([https://www.youtube.com/c ...
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These are the stories of where our food comes from, the people who make it, and how one law could change everything. Join Grant Gerlock as he serves up the Farm Bill in delectable audio morsels that explain how all this will affect your life.
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Welcome to The Fresh CrEd Podcast - The Heartbeat of Produce Innovation.In a world where the seeds of innovation constantly need nurturing, The Fresh CrEd Podcast stands out as your go-to source for the freshest insights, stories, and trends from the heart of the produce industry. Join hosts Craig Slate and Ed Bertaud as they delve deep into the green fields of produce, bringing you face-to-face with the trailblazers shaping our food’s future.What We Offer:Insider Insights: From the roots to ...
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We take you on a sensory journey through some of the greatest destinations featured in our Wanderlust magazine.
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The Leap, hosted by Sarah Gordon brings together successful small business owners from a wide range of disciplines to share stories, wisdom, tips, and advice. There are plenty of lessons to be learned from Gordon’s guests. It's a must listen, if you think it's time to make the leap. This show records and broadcasts LIVE on Full Service Radio from the lobby of the LINE DC in Adams Morgan, Washington DC.
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Indigenous Way of Being – Sara Calvosa Olson
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An indigenous way of being may be just what the world needs – starting with an indigenous view of food. Decolonizing our diets will lead to an expansive palate that creates a relationship with traditional, seasonal, everyday foods. Karuk tribe member Sara Calvosa Olson is a food writer and editor living in the Bay Area with her husband and two sons…
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These dishes exemplify the farm-to-table, earthy style of Tuscan cuisine, focusing on seasonal ingredients and simple, bold flavors.
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Each region in Italy offers a culinary experience that reflects its geography, history, and culture, creating a rich and varied food landscape across the country.
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Heritage Grains, Modern Brews: Jason Cotter’s Journey at Tuerong Farm
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Join us as we chat with Jason Cotter of Tuerong Farm, where he’s revolutionising grain farming on the Mornington Peninsula. Discover how Jason is growing and milling heritage grains, exploring diverse varieties, and working with the Good Grain initiative to pave the way for a sustainable and flavourful future in brewing. Tuerong Farm Voyager Craft …
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Big Agriculture and the Impacts From Farm to Table
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With global food insecurity on the rise, big agriculture and farming enterprises look to cultivate more to meet population’s growing needs. Join guest Zak Zeidman, co-founder of ReSeed, for a frank discussion about the challenges faced by smallholder farmers and an industry wrought by climate change. Learn the benefits of regenerative agriculture a…
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Farm to Fresh, Offbeet Farm and a modern root cellar
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Fresh vegetables all year long? In Alaska? Yes! Meet Sam Knapp. He is the only farmer in Interior Alaska that has a cold storage farm and produces winter storage vegetables, a niche that he has cultivated for himself and his farm that serves his passion for winter storage farming. Everything he grows is meant for storage in his specially-designed, …
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The joys of growing and cooking edible flowers with Carolyn Dunster - Episode 192
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Flowers have been used in cooking for centuries, but there’s an art to the edible flower with which many of us are yet to experiment. It’s this art which is central to Carolyn Dunster’s latest book - this episode of ‘grow, cook, eat, arrange’ sees Arthur Parkinson explore Carolyn’s journey with edibles, the simplest and best varieties to grow yours…
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On this episode of Huntavore, Nick is joined by the Hardcore Carnivore herself, Jess Pryles. Jess shares her knowledge of understanding meat and why it's still difficult to get hard evidence on wildgame. Together they unpack aging, both wet and dry, Using a lactic acid spray, and how different cuts work better with different cooking methods. Jess a…
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Be Your Own Florist Mini-Series: Arranging at scale in our Favourite Jade Vase
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Welcome to the latest in the Be Your Own Florist Mini-Series, this time showing you how to craft a stunning display in a vase. Any vase can be turned into a gorgeous arrangement, but Sarah shows how best to use the flared neck and wide belly of a vase like our own ‘Favourite Jade Vase’, bringing bombastic structure to your arrangement both upwards …
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EP. 156: OLLY SMITH, WINE WISDOM WITH SATURDAY KITCHEN PRESENTER
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In this episode, Mark McC visits Soho Radio Podcast Studio to chat with Ollie Smith, renowned wine expert known for his roles on BBC’s Saturday Kitchen. They cover an array of topics including the intricacies of orange and canned wine, the rise of non-alcoholic options, and the best ways hospitality operators can connect with customers. Ollie share…
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Murder, She Knit | Knit & Nibble Mystery Book One
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Join The Cozy Mystery Book Club and fellow sleuthers Angela & The Knitting Librarian (aka Amanda) for their discussion of Murder, She Knit (A Knit & Nibble Mystery 1) by Peggy Ehrhart. 📖 ABOUT THE BOOK 📖 Since her only daughter left for college, widow Pamela Paterson has kept busy as associate editor of a craft magazine and founder of the Knit and …
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Boundless Abilities Ep. 47: Big Table Talk on Being Inclusive to Adults with Disabilities
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This is a special episode that was recorded in front of a live audience at Land Grant Brewing as a part of the Columbus Foundation's Big Table events. Celebrity Emcee Alissa Henry, ABC6/FOX 28, guides panelists through hot topics that ensure adults with disabilities have the right to choose if they date, drink alcohol and where they work. Panelists…
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As days shorten and the cold rolls in, we’re prompted to undertake some key jobs in the garden this month, so join Sarah and Josie for October’s most important tasks in this special episode. Sarah and Josie share the need to plant out the likes of hardy annual salad leaves, and biennials if you’ve sown them already. They also touch on the need to h…
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Stacey describes her hellish experience at a used car dealership. Meghan Parnell from Bywater Call discusses the making of their fabulous new album “Shepherd”, the Joe Bonamassa Cruise, and her addiction to reality TV shows. Finally Mark describes the pain of selling a townhouse why simultaneously buying a rancher. Watch the full episode on YouTube…
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September Minisode: Seed Saving 101 With Professional Tricks From A Garden Centre Owner
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Subscribe to our Patreon to listen to our full length September episode, covering all you need to know about seed saving in your garden from removing seeds to cleaning, labelling and storing https://www.patreon.com/thegrowguide. Plus find images and links to everything we've discussed in this episode on our website https://www.thegrowguidepodcast.c…
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Food 101 on our Fourth season with Chef Alessandro Panattoni.
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Veneto, a region in northeastern Italy, offers a rich culinary tradition that reflects its diverse landscape, from the mountains to the coastlines.
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Salt Lake City Housewives Glorifying Thinness, Dysport for Neck Bands, Scampi, Cupcakes, Emotional Eating - Is It a Good or Bad Thing
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On this week's episode of "The Diet Obsessed Podcast" in my regular segments I discuss how I got through my hell week with cupcakes and emotional eating, an upcoming anti-aging treatment I will be getting, how thinness is being glorified on the new season of RHOSLC and so much more! For my podcast review, I review an episode of "Seems Like Diet Cul…
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Sitting Down With An Expert In Tree Fruit Horticulture To Discuss Sustainable Orchard Management
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In this episode, we are joined by Desmond Layne, an expert in tree fruit horticulture extension. As the Department Head and Professor at Auburn University Horticulture, Desmond is currently fulfilling an administrative position directing research pertaining to sustainable orchard management practices. Fruit orchards contribute much to our overall f…
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Ellen T. Meiser, "Making It: Success in the Commercial Kitchen" (Rutgers UP, 2024)
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The restaurant industry is one of the few places in America where workers from lower-class backgrounds can rise to positions of power and prestige. Yet with over four million cooks and food-preparation workers employed in America’s restaurants, not everyone makes it to the high-status position of chef. What factors determine who rises the ranks in …
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30 - Resident Drinking Water Considerations At Your Animal Sanctuary
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Senior Advisor Tara and Nonprofit Specialist Julia discuss the ins and outs of an essential sanctuary consideration: resident drinking water! Ensuring your residents receive the nutrients they require for their health and well-being is an essential aspect of animal care, but the importance of water and the logistics around providing it are sometime…
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Floristry inspiration through a fashion designer’s lens with Hazel Gardiner - Episode 191
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Garden design is certainly a creative affair, and while Hazel Gardiner’s background was once in fashion, her floristry studio exudes inspiration from which we can all learn. This episode of ‘grow, cook, eat, arrange’ explores Hazel’s journey from fashion to floristry, the thought process behind her own garden, and her absolute favourite plants for …
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Move Over Plastic, Metal Packaging Is Making Headway
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Join us for a podcast with Jenny Wassenaar, Chief Sustainability Officer of Trivium as she discusses clarity around metal packaging, recycling, circularity, sustainability standards and how organizations can make a focused impact in their sourcing process. Listen in as she shares how a framework and performance standards for sustainability in packa…
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#120 – Summon Fuse, Undead Tax Avoidance, and Roll for Skill
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Hello and welcome to the Crystal Dome
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Be Your Own Florist Mini-Series: Home-grown, garden flowers - the best present you can give?
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Welcome to the next episode in our floristry mini-series, and in episode 3 we’ll be sharing the best way to create a gorgeous, flowing hand-tied bunch. Join Sarah as she shows the process from the stable scaffold-like base of foliage, to the simple, delicate addition of your most eye-catching flowers, and how to use the bride-bridesmaid-gatecrasher…
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Welcome to the Supersonic Podcast Series 10! Today, Mark introduces the headline sponsor, NFS hospitality, and outlines the stellar guest lineup for a supercharged series, including Olly Smith, Tom Shepherd, Michel Roux, Richard Harpham, and more! Tune in weekly from October 2nd for expert tips, industry news, and inspiring stories. This podcast is…
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From Kitchen to Cash: Mastering the Art of Cottage Food Business
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Unlock the secrets to starting a successful home-based food business with expert insights from Jennifer Hagen, Extension Agent specializing in Family and Consumer Sciences from the University of Florida's Institute of Food and Agricultural Sciences. Jennifer’s inspiring journey from urban planning to guiding aspiring food entrepreneurs offers pract…
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1.10 - Lessons from the Rice Yield Contest with Bruce Linquist
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Send us a text Feedback form Together, the UCCE Farm Advisors seek to provide relevant, topical research-backed information relating to CA rice production. Bruce Linquist and Sarah Marsh mull over the results of the rice yield contest and the future direction of yield research. Yield Contest Resources Rice Yield Contest Video Purpose of the Yield C…
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Information about our upcoming tour dates for 'The Star Seekers' and 'The Deep Sea Seekers' this Autumn. Woohoo!By The Wardrobe Ensemble
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Exploring Sustainable Agriculture: Regenerating Soil Health For Future Generations
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In this episode, we connect with Sean M. Smukler, the Principal Investigator of the SAL lab, and Associate Professor and Chair of Agriculture and Environment in Land and Food Systems at the University of British Columbia. Sean joins the podcast today to educate us on soil health and sustainable agriculture. In an “over farming” age, our soil is bei…
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Roundup is a herbicide that has been controversial and the subject of lawsuits against Monsanto and now Bayer. Are we “headed to the last roundup” as go the lyrics to an ancient cowboy tune by Gene Autry? Missouri farmer Blake Hurst is the author of an editorial in the Wall Street Journal about this prodcut that has saved armers from excessive till…
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Vibrant flowers for pot planting in town gardens with Tom Stimpson - Episode 190
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Town gardening often demands that we as gardeners use our spaces wisely, and Tom Stimpson’s use of pots can teach us so much about creating a vibrant ensemble in the most modest of spaces. This episode of ‘grow, cook, eat, arrange’ takes us on a tour of Tom’s garden, brimming with inspiration for us all to plant more in pots to breathe life into co…
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On this episode of Huntavore. Nick chats with Anna Borgman of Chaos Farms. Anna and her boyfriend Jesse took a huge leap in starting their own custom exempt shop. Butchering animals for the community and processing wild game for hunters. Nick and Anna talk shop for a while, as we hear the story of how Chaos came to be. Nick asks some butchering spe…
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Journey into The Brazilian Amazon: Your Ultimate Guide to The Most Biodiverse Nation on The Planet
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The Amazon rainforest is the largest tropical rainforest on Earth, encompassing more than 2 million square miles and seven South American countries. Brazil is home to the largest swathe with roughly 60% of the total area, and is arguably the most accessible too, with some of the best and most varied adventure opportunities on offer. Seeing the Amaz…
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Be Your Own Florist Mini-Series: A tableful of flowers
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Welcome to the latest episode in our floristry mini-series, this time bringing the best of your garden to life in a gorgeous tabletop ensemble. Join Sarah as she demonstrates how she arranges sweet peas, erigeron, phlox and more, talking through the perfect approach to structuring them for their eye-catching moment in the limelight at any gathering…
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Death by Bubble Tea | LA Night Market Book One
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Join The Cozy Mystery Book Club's discussion of Death by Bubble Tea (LA Night Market Book One) by Jennifer J. Chow 🔎 Angela Maria Hart and special guest, cozy mystery author, Kate Lansing, chat about this cozy mystery and sleuthing fun 📚 📖 ABOUT THE BOOK 📖 Two cousins who start a food stall at their local night market get a serving of murder in thi…
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Anne Byrn, "Baking in the American South: 200 Recipes and Their Untold Stories" (Harper Celebrate, 2024)
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Witness the rise of Southern baking from the humble, make-do recipes of earlier generations to its place as one of the world's richest culinary traditions through Baking in the American South: 200 Recipes and Their Untold Stories (Harper Celebrate, 2024), a new essential cookbook from bestselling author Anne Byrn. With 200 recipes and more than 150…
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Eli Revelle Yano Wilson, "Handcrafted Careers: Working the Artisan Economy of Craft Beer" (U California Press, 2024)
51:16
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Handcrafted Careers: Working the Artisan Economy of Craft Beer (U California Press, 2024) unpacks the problems and privileges of pursuing a career of passion by exploring work inside craft breweries. As workers attempt new modes of employment in the era of the Great Resignation, they face a labor landscape that is increasingly uncertain and stubbor…
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#146 - • Land Buying in Today’s Economy with Expert Joe Cater
1:10:02
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Join us as we catch up with Joe Cater, the market-savvy lender whose pulse on interest rates, borrowers, and sellers is impressively accurate. Dive into the fine details of land buying, rate predictions, and get expert insights for buying your first farm. Whether it's the thrill of the auction or the strategy behind land investment, this episode is…
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Post-Harvest Water Use and Strategies to Mitigate Food Safety Risks on Your Farm
24:47
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We welcome back Dr. Keith Schneider for a discussion on post-harvest water use. Dr. Schneider shares strategies to keep produce safe. Tune in to hear about: - Why harvest and postharvest water quality is important - How cross-contamination can occur - Which mitigation strategies are effective - The use of sanitizers and their role in growing safe p…
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Send us a text Feedback Poll Together, the UCCE Farm Advisors seek to provide relevant, topical research-backed information relating to CA rice production. Bruce Linquist and Sarah Marsh will be discussing Bruce's research into no-till rice in California. No Till Resources UC Rice Blog post about no-till rice results (2023) UC Rice Blog post about …
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Sicily, with its rich history and diverse cultural influences, offers a unique and vibrant culinary tradition
25:38
25:38
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Food 101 on our Fourth season.
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Cats and dogs should watch out for hungry immigrants according to recent political propaganda. Truth is that immigration is a necessity in the country and not a reason to keep our pets locked indoors. Farm To Table Talk returns with this podcast from earlier this year to remind us that immigration is essential for a functioning food system Accordin…
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Sowing Sustainability: Matt Newell’s Vision for Perennial Grains in Brewing
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On this episode, we’re joined by Matt Newell, a leading research scientist at NSW DPI, who’s been at the forefront of perennial grain research for over a decade. Matt shares insights into his groundbreaking project, funded by the Good Grain initiative, which aims to revolutionise the brewing industry by introducing Mountain Rye — a perennial grain …
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Ramming into family members at high velocity.
1:34:21
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The Snaggletooth Rock ‘n Roll Podcast Season 3, Episode 36, “Ramming into family members at high velocity.” Stace recalls accidentally boiling her daughter’s pet fish. Karl Agell and Ron Holzner discuss the gathering of the supergroup Legions of Doom, stories from the COC and Trouble camps, and Ron’s love for vintage taxidermy. Finally Mark pulls o…
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Financial Stress, Mental Health Ups and Downs, Gaining Weight After Stopping Ozempic, When Migrating Filler is a Good Thing, Apple Crisp, Biscuits and Beef Stew, Where is Your Risk Tolerance with Food ...
1:26:56
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On this week episode of "The Diet Obsessed Podcast" in my regular segments, I discuss the jagged ups and downs of my mental health this past week as I deal with upsetting news about the future of my business and major financial stress. I also discuss the potential anti-aging benefits of migrating filler and so much more! For my podcast review, I di…
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Thomas White, "China's Camel Country: Livestock and Nation-Building at a Pastoral Frontier" (U Washington Press, 2024)
1:08:42
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China today positions itself as a model of state-led environmentalism. On the country’s arid rangelands, grassland conservation policies have targeted pastoralists and their animals, blamed for causing desertification. State environmentalism - in the form of grazing bans, enclosure, and resettlement - has transformed the lives of many ethnic minori…
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S6 - Ep#8 - Cole Mannix, Old Salt Co-op, on improving the land and the lives of those who raise good meat for Montanans
46:17
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Cole Mannix’s family has ranched in the Black Foot Valley of Montana since 1882. Even with thousands of acres and hundreds of cattle, the return on investment is bleak. Learn how his family and four other ranches have come together to create the Old Salt Co-op and beef brand with two restaurants, online sales and an annual ranch event all in order …
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