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Everything we eat has a story to tell. What does our food say about who we are, where we come from, and about the way we live? How does it help us connect with neighbors and understand foreign cultures? Aside from being delicious, why do we care so much about food? American Public Television (APT) – the public media home of acclaimed lifestyle series like America’s Test Kitchen and The Best of the Joy of Painting with Bob Ross – has launched APT Podcast Studios with their first original prod ...
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Don and Ben talk to each other and the occasional guest about food safety in the news. They also respond to listener feedback.
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Food Talk with Dani Nierenberg (by Food Tank)
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Food Talk with Dani Nierenberg (by Food Tank)
Food Tank
Food Tank's Danielle Nierenberg chats with the most important folks in the food industry about the most important food news, released every Thursday.
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Welcome to the HowToBBQRight Podcast with Malcom & Rachelle Reed. Here we talk all about our weekly YouTube recipes, what we’re grilling at the house, tips and tricks for grilling and our competition BBQ contests.
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A science-based, humor laced approach to health and fitness. With the help of top researchers from the health and wellness fields, Juna Gjata and Dr. Eddie Phillips break down the science behind good nutrition, exercise, stress, sleep, and more. Includes a generous helping of sarcasm (Juna), dad jokes (Eddie), and pristine sound design (our awesome producers).
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From school dinners to sofa snacks – food has a huge part to play in shaping our story – and your favourite celebs have some delicious tales to tell. Join Guardian food critic and her celebrity guests, as she throws the cupboard doors open and chats life through food. Grace’s new Comfort Eating book, inspired by the podcast, is out now. It’s a wonderfully scrumptious, life-affirming journey through the foods that really mean the most to us. On the podcast, expect to hear from guests (actors ...
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Discussion on everything and anything F1 Ferrari and teams with Ferrari engine and Hockey Stanley cup playoffs and World Cup , Euro cup of soccer, with some exciting food talk.
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Smart Mouth is a podcast that cares mostly about food. We talk to the most interesting people we know, working in all kinds of industries, about their favorite dishes. It's a way of finding out what makes them tick. The podcast is brought to you by Katherine Spiers, the former food editor at L.A. Weekly and co-author of Rogue 99.
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A better food system starts with one thing: vision. Food Lab Talk gives global food system changemakers a platform to articulate their vision for the future of food. The series features interviews with inspiring individuals who are working on the frontlines of many of our most pressing food issues: reducing food loss and waste, enhancing food system transparency, facilitating shifts toward more balanced plant-forward diets, enabling informed individual choices for sustainable lifestyles, and ...
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We talk about food as medicine, nutrition, supplements and more with doctors and other thought leaders in the food/health industry. Hosted by veteran broadcaster Tonia King
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Irreverently comedic food talk and even some respectful interviews with big name chefs, celebrities, and mostly lots of regular shnooks, hosted by shrimp fanatic, uneducated eater, and horrific at home chef Jordan Okun. Coming to your ears straight outta Los Angeles, California aka one of the best food cities in the world.
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Culinary historian Linda Pelaccio takes a journey through the history of food. Take a dive into food cultures through history, from ancient Mesopotamia and imperial China to the grazing tables and deli counters of today. Tune in as Linda, along with a guest list of culinary chroniclers and enthusiasts, explores the lively links between food cultures of the present and past.
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Lara Prendergast and Olivia Potts interview notable guests about their life, through the food and drink that has come to define it. Lara Prendergast is the Food and Drink Editor of Spectator Life. Olivia Potts is Spectator Life's Vintage Chef.
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Food production is a curious business; it's nuanced, layered, complex, and political. In What Doesn’t Kill You, host Katy Keiffer endeavors to identify and explain some of the key issues in our food system through interviews with journalists, authors, scientists, activists, and industry experts. Water rights, meat and agricultural production, food waste, labor issues, and new technologies are just some of the topics explored so we can better understand how to feed the future.
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Tent Talk is a podcast for farmers' market managers, farmers, food makers, and anyone who counts on farmers’ markets as a source of income. Please join us as we interview farmers’ market experts, talk about ways to improve local food communities, and provide you with tips on building a successful farmers’ market business. Tent Talk is produced by Farmers Market Pros.
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The podcast all about food. By food lovers, for food lovers. Talking, making, sharing and eating food with other food lovers featuring home cooks and bakers, food producers, food writers and bloggers, professional and home chefs and those associated with the food world. A celebration of food. So, let’s talk about food!
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In the South, food and music go hand in hand. They define much of what we think of as Southern culture, and they say a lot about our past, our present, and our future. Each week, Sid Evans, Editor in Chief of Southern Living, sits down with musicians, chefs, and other Southern icons to hear the stories of how they grew up, what inspires them, and why they feel connected to the region. Through honest conversations, Sid explores childhood memories, the family meals they still think about, and ...
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The show where adult content creators talk about food, sex, kink, and auralism.
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Featuring interviews with notable cheesemakers, cheesemongers, and cheese-lovers, Cutting the Curd is an informative, occasionally irreverent, but always cheesy look at the curdy, the nerdy, and the downright funky world of artisan cheese.
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Join us for lively chat on fly fishing and fly tying topics with different guests from around the industry.
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Edible Activist is a podcast that feeds you empowering narratives and perspectives from the voices of emerging black people and people of color in food and agriculture who are stewarding the land, healing communities, and advocating for food justice and economic power across the globe. Hosted by Melissa L. Jones, she interviews a diverse group of everyday growers, farmers, entrepreneurs, artists, and other extraordinary individuals, who exemplify activism in their own edible way!
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Radio Cherry Bombe features interviews with the most interesting people in the world of food. Each week, host Kerry Diamond, founder and editor of the indie magazine Cherry Bombe, talks to the chefs, bakers, creatives, and entrepreneurs making it happen. Follow @cherrybombe on Instagram for show news and more, and visit cherrybombe.com/radio-cherry-bombe for transcripts and past episodes. Thank you to Tralala for our theme song, "All Fired Up." Produced by The Cherry Bombe Podcast Network
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We're both wine writers living in Ontario Canada. We are past-presidents of the Wine Writer Circle of Canada. We travel. We drink wine. And we know things. We're going to share that knowledge with you. Opinionated and Wine fueled content is what you will find here. Hosted on Acast. See acast.com/privacy for more information.
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Diet, health & nutrition UNFILTERED. Hosts Nicky & Shayna talk all things nutrition and wellness in this unfiltered, real food talk podcast. We discuss how the toxicity of diet culture effects your life and how to create a healthy relationship with food to reach your health goals- for life! Hot topics include: food freedom, intuitive eating, anti-diet culture, nutrition myths
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The Union of the Unwanted is a collection of Alt-Media podcasts and creators that get together a couple times a month to talk about current events, banned topics, and other subversive ideas. The Core Hosts of The Union of the Unwanted are: Ricky: Ripple Effect Podcast: https://rvtheory6.podomatic.com/ Charlie Robison: Macroaggresions: https://audioboom.com/channels/5020005 Sam Tripoli: Tin Foil Hat Podcast: https://tinfoilhatpodcast.com/ | https://brokensimulation.com/ Mike OBDM Pod: http:// ...
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This is ForFoodOnly. Where we stir Food & Gist. Our Conversations will be influenced by our backgrounds, growing up on Nigerian dishes and exploring authentic food cultures from all over the world. We want to shed more light on our African dishes, ingredients, and personal stories, as well as share new food experiences, whether from travels, tasting, learning, and embracing that of other cultures and their food. At the table, with food and storytelling, we are all one.
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Greenberg Traurig’s Legal Food Talk Podcast is designed to help industry participants, whether budding entrepreneurs or long standing companies, in-house counsel, and anyone else curious, to stay in touch with the world of food, beverages, dietary supplements, and agribusiness law. Each episode addresses a unique facet of the food, beverage or agribusiness sectors, with some episodes featuring Greenberg Traurig guests or other industry professionals.
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Travis Rodgers and Allen Sliwa know what you want to hear. You want to listen to inside Lakers and Dodgers talk. Sprinkle in some great food discussions, what TV and Movies Allen hasn’t seen and you’ll feel like you’re in the studio with the guys nightly.
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The world of wine doesn't have to be intimidating. Wine-afficionado Sam Benrubi invites you on a weekly wine journey with The Grape Nation. No snobbery here, just a palatable trip through the world's vineyards, their keepers, journalists, authors, importers and more. Try some great wine with Sam and his guests and get tips for enjoying the best wines from the weekly "Wine List" and "Wine Sip." The Grape Nation...We Bring Wine to the People.
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The Craveable podcast will inform and entertain you as Ben and Katie take you on the journey of the food you serve and eat. From the farm to the table, you will be amazed and laugh your way through every episode. Food, Environment, Nutrition & Cooking
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Hosts Tom Kerridge, Miriam Nice, Mallika Basu and Orlando Murrin chat to cooks, chefs and characters about their favourite dish - how they’ve made it their own, where it’s led them on their cooking journey and life lessons and laughs along the way. Discover inspiring new recipes and cook-a-long with us in our easy-to-follow bonus episodes.
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Join Reyshan Parker and Guest Chefs, Cookbook Authors, Health Professionals, Service Industry Peeps, Bartenders, Servers, and Anyone Else Who Likes to Eat, as They Discuss, Food, Cooking, Recipes, The Service Industry, Hopes, Dreams, Cats, Dogs and Whatever Else We Feel Like Talking About... Cheers!
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Hosts Damon Boelte, Sother Teague, and Greg Benson sit down to talk cocktails, spirits, wine, beer, tea, coffee, and all the other exciting liquids in the universe. With each episode, learn from some of the world’s experts in mixology, bar history, distillation, and brewing. Bringing on guests ranging from bartenders and brewers, alchemists and ambassadors, roasters and regulars, and every expert and enthusiast in between, The Speakeasy introduces listeners to all the unique ways we enjoy im ...
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Homestead Shop Talk is a weekly audio podcast hosted by Jason Contreras (@sowtheland), Ben Hollar (@thehollarhomestead) and Al Lumnah (@lumnahacres). Three dudes with different homesteads talking about homestead life, content creation, growing a homestead and building a life worth living for.
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The most in-depth podcast on how we can make the future of food sustainability. Each topic is covered in a season of 12 episodes covering different perspectives, geographies, and solutions. Go ahead and binge-listen to seasons - 1. cell-based meat, 2. sustainable packaging, 3. consumer acceptance, 4. food waste, 5. food history for the future of food, 6. biotechnology, and 7. book talks on the food system. Hosted by science and technology historian Marina Schmidt. Let's move the food industr ...
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Whats cooking? Lets find out!
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Join us for some fun! We talk all things food related; your favorite restaurants, recipes, and more! New episodes each week! Would you like to talk with us? Send an email to tim@thegulfcoastfoodshow.com and we'll chat. Visit our site: www.thegulfcoastfoodshow.com
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CounterSpin is the weekly radio show of FAIR, the national media watch group.
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soul food
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In Eat My Globe: Things You Didn't Know You Didn't Know About Food, Simon Majumdar will talk about an ingredient, a dish, a theme, a person or a nation and the fascinating story of how they became part of the world that we often take for granted. Over the course of the show, he shall be examining some of the great tales of food history, the origins of some of your favorite dishes and drinks, and the people who helped to create them. He will also share fantastic trivia that you can use to bor ...
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Food. Drink. Talk.
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This is a podcast made for and about the people of the Nashville Restaurant community. Our goal is to gain others perspectives and learn from their experiences. Listen for interviews with Chefs, Restauranteurs, authors, industry leaders, and much more! This is not a podcast where we talk about food, we talk about food people.
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In-depth, hard-hitting interviews with newsworthy personalities.
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... Cover art photo provided by Daniel Olah on Unsplash: https://unsplash.com/@danesduet
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All The Dirt Gardening, Sustainability and Food
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All The Dirt Gardening, Sustainability and Food
Steve Wood and Deryn Thorpe
Gardening, sustainability, food, organics. Weekly discussion, interviews and tasty garden to kitchen recipes
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Plum Luv Foods live is the Number One digital audio live food talk show heard live on Spreaker, Stitcher radio, Iheart radio, Spotify Thursday Nights at 10pm and archived to Itunes and everywhere podcasts are downloaded. Plum Luv Foods Live is Hosted by culinary and TV vet Chef Plum. Chef Plum is the host of “Edible on the Road” for “Edible Magazine, Seasoned on NPR, Restaurant Road Trip, and has had multiple appearances on The Food Network, CBS, ABC, BET, and was the host of the nationally ...
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Live Monday through Friday 8-9 AM PT The Nation's Premiere Food, Wine, Travel, Health, Wealth & Entertainment Show! Click HERE for more ways to listen.
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Deryn chats with Darren Kirwood about all things lawn from the best varieties to easy care and maintenance. https://www.hoselink.com.au/?utm_source=podcast&utm_medium=all+the+dirt&utm_campaign=5+percent+offBy Deryn Thorpe
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Fly Fish Food Shop Talk Podcast
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Shop Talk Podcast Ep 43 | Ryan Neman - Rocky Mountain Outfitters
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42:34
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We welcome Ryan Newman of Rocky Mountain Outfitters for some general shop talk and some outrageous guide stories! Ryan has guided the Provo River for something like 100 years and is a great guy despite being a KC Chiefs fan.
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Food Talk with Dani Nierenberg (by Food Tank)
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405. Elizabeth Whitlow on a “Revolutionary” Certification for Soil, Animals, and People
48:12
48:12
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On “Food Talk with Dani Nierenberg,” Dani speaks with Elizabeth Whitlow, Executive Director of the Regenerative Organic Alliance. They discuss why the Regenerative Organic Certification touches on soil health, animal welfare, and workers, the greenwashing taking place in the regenerative agriculture movement (and what to do about it), and what it m…
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If This Food Could Talk
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The Holy Loophole: How a California Winery Survived Prohibition
31:09
31:09
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Thank God for wine. No, really! Wine has always played a part in the culture of the church. It’s what Jesus drank at the last supper, priests bless it during Catholic mass, and if you drink enough of it you might start having visions of the divine. But in the early 20th century, this millenia-old church culture was under threat. The temperance move…
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Food, We Need To Talk
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What We Can Learn from Top Athletes ft. Ben Bergeron
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59:52
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Today, we talk to one of our most exciting guests yet: Ben Bergeron. Ben is a world-renowned author, speaker, and coach to some of the world’s most elite CrossFit athletes. We cover a range of topics including what we want our health for, what we can learn from elite athletes, the link between mindset and health, how to instill healthy habits in yo…
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Red to Green Food Sustainability 🥩🔬♻️
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7. SEASON FINAL - BOOK TALKS - What Food Futurist are you? 🔮 Part II of Meals to Come
19:36
19:36
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Let’s finish discussing our book “Meals to Come- The History of the Future of Food.” If you haven’t listened to the previous episode, no, But it’s not required; I will summarise the key points. You will hear about - how modern solutions of cornucopias, Malthusian, and egalitarians look like - why it can be useful to add an ecological perspective - …
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Food Talk For Health
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The Power Five - Dr. Crupain joins Tonia to talk about the five essential foods for living longer
13:43
13:43
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The Power Five: Essential Foods for Optimum Health is the culmination of a life dedicated to medicine and cooking. Dr. Michael Crupain puts to work both his medical knowledge and food expertise with recipes that are balanced and practical.By Food Talk For Health
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Chef Joseph Yoon is an Edible Insect Ambassador, a world renowned thought leader in entomophagy, the practice of eating insects. He founded Brooklyn Bugs in 2017 to normalize edible insects through delicious, creative, and educational programming. From kitchens and classrooms to stages around the world, Chef Yoon shares the incredible potential of …
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BBC Good Food Podcast
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Budget cooking expert Mitch Lane talks cooking tips and why he loves a Sunday roast
12:34
12:34
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Budget cooking champion Mitch Lane talks to host Mallika Basu about his top budget cooking tips, why he loves social media and the joy of a Sunday roast. Recorded live at the BBC Good Food show in Birmingham. Learn more about your ad choices. Visit podcastchoices.com/adchoicesBy Immediate Media
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Plumluvfoods
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Plumluvfoods Ep 429: Chef Plum and the boys talk "A chef's Christmas gift guide".
1:20:57
1:20:57
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We start our holiday gift giving guide for chefs! Plus talk a little catering and moreBy Chef Plum
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This episodde has it all: the shocking birthday meal reveal and what was ordered, the even more shocking Shapiro Saffy's snub, two nasty Thanksgiving meals, another trip down to Addison, and enough shrimp & Mexican Diet Coke to drown Jordan.
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The crew tip off hour three with the news around Ohtani and his rules for meetings. How much will Ohtani make in free agency, is the number on the rise again? Travis and Sli circle back to the Lakers. What will the Lakers look like once they are fully healthy? Who’s Hot and Who’s Cold? Clinton Yates joins the guys in the studio! CY gives his take o…
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Travis and Sliwa dive into college football! Oregon and Washington play tonight, if Oregon wins will they be in the playoffs? What schools does the crew want to see in the final four of the college football playoffs? If Michigan takes a loss to Iowa, can Ohio State still sneak in? Fact or Cap! The guys breakdown the Chargers and Rams and why the Ra…
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Travis and Sliwa kick off the show with Travis’s early mornings, and Emily’s laundry adventures. Can there be a chili party if there is only one kind of chili? Did Travis find the nicest laundromat ever? The guys dive into the Lakers game from last night. Bergman drops into the studio to join the guys on the Laundry conversation. Ask Sli! Have you …
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What's Cookin' Today on CRN
By webmaster@crntalk.net (Ckad)
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CounterSpin
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Melissa Gira Grant on Abortion Rights & Politics
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27:52
CounterSpin231201.mp3 MP3jPLAYLISTS.inline_0 = [ { name: "CounterSpin231201.mp3", formats: ["mp3"], mp3: "aHR0cHM6Ly9tZWRpYS5ibHVicnJ5LmNvbS9jb3VudGVyc3Bpbi9jb250ZW50LmJsdWJycnkuY29tL2NvdW50ZXJzcGluL0NvdW50ZXJTcGluMjMxMjAxLm1wMw==", counterpart:"", artist: "", image: "", imgurl: "" }];MP3jPLAYERS[0] = { list: MP3jPLAYLISTS.inline_0, tr:0, type:'sin…
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HowToBBQRight
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The “Memphis in May” Problem, Open Fire Cooking & BEST Holiday Party Food
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1:00:18
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1:00:18
In this week’s HowToBBQRight Podcast, how was Malcom’s Thanksgiving celebrations (00:20)? He LOVED watching the Egg Bowl… me not so much (07:08). At Deer Camp, Malcom and the Buck Junkies were THROWING DOWN on their new Breeo fire pit (09:05), and Mark whipped up some crazy marbled pork chops (15:22)! What’s going on with Memphis in May 2024 (22:40…
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HARDtalk
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Jasem Albudaiwi: Could the Gulf states be destabilised by the conflict in Gaza?
25:28
25:28
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Stephen Sackur speaks to the Secretary General of the Gulf Cooperation Council Jasem Albudaiwi. The Israel-Hamas war has sent shockwaves through a region that’s been ‘normalising’ relations with Israel. Could the Gulf states be destabilised by the conflict in Gaza?By BBC World Service
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Homestead Shop Talk
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Episode 23: Gift Ideas for your favorite Homesteader
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This week Al, Ben and Jason talk about their week! Also, we go through some gift ideas for the season. Sow the Land: https://www.youtube.com/@SowtheLand Lumnah Acres: https://www.youtube.com/@LumnahAcres Hollar Homestead: https://www.youtube.com/@TheHollarHomestead Homestead Shop Talk is a weekly audio podcast hosted by Jason Contreras (@sowtheland…
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The FOODBOD POD
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The Foodbod Pod: Episode 12 - A Lush Irish Christmas (Part 1)
1:03:30
1:03:30
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Elaine “Foodbod” Boddy presents the first of two festive editions of the Foodbod Pod in which she and David Treadway return to Cherie Denham’s home kitchen where she is joined by Tracey Toner for some seasonal Irish cheer! Cherie and Tracey both hail from Northern Ireland. Cherie, who has thousands of followers to her Cherie Denham Cooks Instagram …
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From microscopy to distilling and back again, Rox Tiburolobo has had quite the life. This week he sits down with Greg and Sother to talk about the wild, winding path that led him to Corning & Company Distillers (by way of Helsinki) and all the places he’s drawn inspiration from along the way, including the ancestral corn beers made by indigenous co…
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The Gulf Coast Food Show
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Savoring the Gulf Coast Supper Club, Bran muffins after surgery? and the Mysterious Disappearance of Red M&Ms
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1:02:05
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Ever wondered what it's like to savor a five-course meal at the Gulf Coast Supper Club dinner? Picture this, you're seated amongst friends and fellow food enthusiasts at Kaiteki, a foodie hot spot in Long Beach, Mississippi. Our tastebuds are buzzing with anticipation as we sit down to a delectable spread, complete with a Vietnamese coffee that pro…
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It's Thursday and it's time for our Snake Draft and since it's Holiday Party season we will draft our favorite Cocktails! We also talk to Kellan Cobbs the Head Football Coach of Granite Hills High School as they Won the CIF Championship in the San Diego Section Division II. Plus, as we do every Thursday we make our picks against the spread for Week…
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Is Shohei Ohtani signing with the Dodgers a Huge deal because of his Super Star status? What Random Memorabilia items would you like to have your hands on. For example, the chair that Bobby Knight threw or the trashcan the Astros used, Ron Artest Jersey from the Malice at the Palace etc. We take your calls and we read some of the items you would li…
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Emily didn't want to hang out with us for Jorge's Birthday yesterday and she explains why? but is she lying? She tells us her story. Travis is back to his regular attire, he is not in a suit and he lay his clothes out the night before but he puts his pants on top of a paper shredder. He explains. Deondre joined Jorge last night for Bowling and he s…
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We briefly discuss remixing Thanksgiving leftovers in super creative or... not so creative ways. Are you a fan or not? We also talk extensively about goal-setting for ourselves and our businesses - avoiding the procrastination tactic of "starting on January 1st."By Shade & Bethany
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By webmaster@crntalk.net (Ckad)
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HARDtalk
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Philippe Lazzarini: Could Gaza become unliveable?
23:38
23:38
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Stephen Sackur speaks to Philippe Lazzarini, head of UNRWA, the UN’s refugee agency for Palestinians. He is just back from Gaza where the temporary truce gave him a chance to assess the scale of the humanitarian crisis. With Israel vowing to resume its war on Hamas, could Gaza soon be unliveable?By BBC World Service
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BBC Good Food Podcast
1
Let's cook together: Jamie Oliver's Get Ahead Gravy
6:13
6:13
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Cook-a-long with us in this bonus recipe episode Learn more about your ad choices. Visit podcastchoices.com/adchoicesBy Immediate Media
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Time for Hot or Cold presented by NEXGEN and We talk about the College Football Playoffs who do you want to see in it and Travis has some interesting scenarios. A lucky caller gets a chance to WIN LAFC Tickets to this Saturday Western Conference Championship Game vs the Houston Dynamo. Producer Emily has her topics ready for another FACT or CAP and…
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Combo Plate #2 That's right short show again since the Lakers play Detroit. It's Jorge's Birthday and Travis is in studio wearing a suit? why? Corporate Greg comes ion to defend himself as producer Emily called him out for listening to Charlie Puth on his Spotify Wrapped. Also, Allen is into the In-Season tournament all of the sudden, he explains w…
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Stacked, jacked and whacked with every award, including a James Beard, Food and Wine’s Best Chef, LA Times Best Restaurant of the Year, and a NY Times America’s Best Restaurants, Justin Pichetrungsi is the second-generation owner of Anajak Thai in California. More importantly, he is preserving the legacy of his family’s 40-year-old restaurant along…
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Celebrated editor Laura Brown joins host Kerry Diamond to share what it takes to be a good host and a thoughtful guest, how to bounce back from professional disappointment, and the story behind her pink wedding dress. She also talks about her fave spots in Paris, London, Sydney, NYC, and the best party food. Thank you to Kerrygold and S.Pellegrino …
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The Lakers lost by 44 points last night and LeBron James was asked about what needs to change? his response, "A Lot". What do you think the Lakers need to change? We also talk to the CEO of the V Foundation - Shane Jacobson, as it is Giving Tuesday and we talk about the amazing work the V Foundation does on Cancer research and what you can do to he…
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Have you ever participated in a sweepstakes? Allen talks about him trying for something with Pepsi, Travis with McDonald's Producer Emily has a Danimals and Jorge Arcade game tickets for a BIG Prize! Lincoln Riley keeps saying the same things and Why does Chip Kelly still have a job at UCLA? Corporate Greg join us in studio to talk about UCLA. Prod…
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It's LIT - Live Imaging Tuesday Chris Morales is here and Allen is OUT of the NFL Survivor Pool as he chose the Vikings and they lost to the Bears last night. Speaking of Survivor if we made a 710 Survivor who would win it? Plus, we react to the Lakers losing by 44 points last night to the Philadelphia 76ers. We look at Anthony Davis' numbers compa…
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HARDtalk
1
Simcha Rothman: Is violence in Israel's best interests?
23:35
23:35
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Stephen Sackur speaks to far-right Israeli politician Simcha Rothman, whose Religious Zionism party is in Prime Minister Netanyahu’s ruling coalition. He and his party colleagues seem ready for a new era of long-term violent confrontation, not just in Gaza, but in the West Bank too. Is his mindset and strategic vision in the best interests of Israe…
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The Kinky Eater
1
Taste the Magic of Berkeley Social Club's French Toast
8:11
8:11
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Ever wonder what the taste of heaven is like? Brace yourselves for an audacious, mouth-watering journey to the Berkeley Social Club, where the magic of French toast is celebrated like nowhere else! Your gastronomic guide, Verbal Kink, will take you on a culinary roller-coaster ride to discover the best French toast you've ever heard of - the Mascar…
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By webmaster@crntalk.net (Ckad)
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**This Episode is sponsored by Val D'Oca Prosecco** Every year Médoc hosts a marathon that involves a combination of long distance running ... and drinking wine. How did Matt fare? Is this marathon worth the hype? Learn more about the marathon here - https://www.marathondumedoc.com/ Thank you to Val D'Oca for their sponsorship - You can learn more …
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Bethany Joy Lenz was born in Florida and grew up in Texas, which is where she first got involved in the performing arts, carrying on a tradition she inherited from her grandparents. Her family eventually headed to New Jersey, where her Southerness drew the wrong kind of attention from some of the girls in her class, but she made it through the expe…
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BBC Good Food Podcast
1
Jamie Oliver on making Christmas meaningful
37:40
37:40
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By Immediate Media
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Comfort Eating with Grace Dent
1
S5 E10: Gregory Porter, singer-songwriter
39:16
39:16
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Bringing lashings of comfort and joy to Grace’s house for the final episode of this season is the legendary jazz singer Gregory Porter. The multi-Grammy award-winner, known for his smooth, silky tones and iconic headgear, is gliding in on a wave of Californian soul to ease us into some truly mellow seasonal joy. Food and music has taken Gregory on …
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Beyond The Check Podcast
1
Cooking with Tessa Kiros: Greek Filet Mignon | Beyond the Check Podcast
41:42
41:42
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In this sizzling episode of Beyond the Check Podcast, get ready to tantalize your taste buds as Tessa Kiros, the doyenne of cookbooks, whips up a tantalizing Greek Filet Mignon from her latest masterpiece, "Now and Then." Known as culinary royalty, Tessa has carved her niche in the food world, selling over 700,000 copies of her illustrated wonders …
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Today we have two fun guests from the cheese world joining us in the Cutting the Curd HRN Studio in Bushwick - Joe chats with Emilia D'Albero aka @Punkrockparmigiano & @Emdalbero of Formaticum and Cat Pickei aka @Catdreamsofcheese from Murray's- hear why they think a cheesemonger's daily work at the counter influences so many critical elements in o…
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Nashville Restaurant Radio
1
Brandon on the Nashville Dad's Podcast
1:14:21
1:14:21
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In this episode, we simulcast with The Nashville Dad's Podcast! Brandon was the first ever repeat guest on their show, and we decided to help them promote it, and their podcast on ours! Listen in as Brandon talks about his life as a Dad, special moments, work life balance, and updates on his new Restaurant, Chago's Belmont Cantina. #Cheers--- Send …
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We have a short show today or combo plate as we call it nowadays as the Lakers take on Philly. But we start off hour 2 with Hot or Cold presented by NEXGEN. The Lakers 10-7 in 17 games and it's impressive for a team is still not complete. A lucky caller has a chance at a million dollars if they can predict the 2 teams that will make it to the Super…
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