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Don and Ben talk to each other and the occasional guest about food safety in the news. They also respond to listener feedback.
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Food Tank's Danielle Nierenberg chats with the most important folks in the food industry about the most important food news, released every Thursday.
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Former New York Times food journalist and #1 bestselling author Mark Bittman (How to Cook Everything; VB6; Animal, Vegetable, Junk) is joined by co-host (and daughter) Kate to explore all aspects of food – from what to have for dinner, how to raise healthy children, and how to perfect your cooking routine to big picture questions about climate change, sustainability, food policy, and global hunger. Each week, Mark and Kate talk with cooks, celebrities, chefs, farmers, activists, policymakers ...
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A science-based, humor laced approach to health and fitness. With the help of top researchers from the health and wellness fields, Juna Gjata and Dr. Eddie Phillips break down the science behind good nutrition, exercise, stress, sleep, and more. Includes a generous helping of sarcasm (Juna), dad jokes (Eddie), and pristine sound design (our awesome producers).
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A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
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From school dinners to sofa snacks – food has a huge part to play in shaping our story - and your favourite celebs have some delicious tales to tell. Join Grace Dent and celebrity guests as she throws the cupboard doors open and chats life through food. Expect to hear from guests (actors from TV, movie, theatre and film; sportspeople, comedians, chefs…) such as: Katie Price, Natalie Cassidy, Kathy Burke, Jamie Laing, Jon Ronson, Shirley Ballas, Nadiya Hussain, James Norton, Graham Norton, Mi ...
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Our top chefs, as you’ve never heard them before. Author Andrew Friedman, one of the nation's chief chroniclers of professional kitchen life, interviews a diverse cross-section of the best and biggest names in the business, bringing his personal relationships and industry knowledge to bear in coaxing personal and professional revelations from his guests.
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Discussion on everything and anything F1 Ferrari and teams with Ferrari engine and Hockey Stanley cup playoffs and World Cup , Euro cup of soccer, with some exciting food talk.
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We talk about food as medicine, nutrition, supplements and more with doctors and other thought leaders in the food/health industry. Hosted by veteran broadcaster Tonia King
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Food production is a curious business; it's nuanced, layered, complex, and political. In What Doesn’t Kill You, host Katy Keiffer endeavors to identify and explain some of the key issues in our food system through interviews with journalists, authors, scientists, activists, and industry experts. Water rights, meat and agricultural production, food waste, labor issues, and new technologies are just some of the topics explored so we can better understand how to feed the future.
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Comedic food talk and even some respectful interviews with big name chefs, celebrities, and regular schnooks. Hosted by shrimp fanatic, uneducated eater, and horrific at home chef Jordan Okun. Coming to your ears straight out of Los Angeles, California.
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Featuring interviews with notable cheesemakers, cheesemongers, and cheese-lovers, Cutting the Curd is an informative, occasionally irreverent, but always cheesy look at the curdy, the nerdy, and the downright funky world of artisan cheese.
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Food Allergy Talk is hosted by Lisa Horne of Food Allergy P.I. Lisa discusses food allergy related topics with professionals, individuals with food allergies, advocates, and others in the community. Topics include food allergy safety, diagnosis, mental health, legislation, advocacy, dating, travel, dining out, support, cooking, baking, nutrition, and more. If you’re living it or have a question about it, we are talking about it. Lisa is a veteran food allergy mom of a teen with anaphylactic ...
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The podcast all about food. By food lovers, for food lovers. Talking, making, sharing and eating food with other food lovers featuring home cooks and bakers, food producers, food writers and bloggers, professional and home chefs and those associated with the food world. A celebration of food. So, let’s talk about food!
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Radio Cherry Bombe features interviews with the most interesting people in the world of food. Each week, host Kerry Diamond, founder and editor of the indie magazine Cherry Bombe, talks to the chefs, bakers, creatives, and entrepreneurs making it happen. Follow @cherrybombe on Instagram for show news and more, and visit cherrybombe.com/radio-cherry-bombe for transcripts and past episodes. Thank you to Tralala for our theme song, "All Fired Up." Produced by The Cherry Bombe Podcast Network
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Diet, health & nutrition UNFILTERED. Hosts Nicky & Shayna talk all things nutrition and wellness in this unfiltered, real food talk podcast. We discuss how the toxicity of diet culture effects your life and how to create a healthy relationship with food to reach your health goals- for life! Hot topics include: food freedom, intuitive eating, anti-diet culture, nutrition myths
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In each episode we'll be chatting to the most fascinating guests from the most interesting walks of life to find out more about their unique relationship with food, so expect many delicious stories, belly laughs and pub snacks in every episode! Hosted on Acast. See acast.com/privacy for more information.
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This is a podcast made for and about the people of the Nashville Restaurant community. Our goal is to gain others perspectives and learn from their experiences. Listen for interviews with Chefs, Restauranteurs, authors, industry leaders, and much more! This is not a podcast where we talk about food, we talk about food people.
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Food & Beverage Talk, brought to you by Morgan & Westfield (www.morganandwestfield.com), a global leader in mergers & acquisitions for mid-market companies in the food and beverage industry. We bring you exclusive interviews with the top experts in the industry to provide you with insight and guidance on how to build your company's bottom line and maximize value for eventual sale. Access show notes on all Food & Beverage Talk podcasts at www.morganandwestfield.com/food-and-beverage-talk RSSV ...
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This podcast is an avenue to dialogue about the totality of the food experience. Everything from gardening, to preparing, to eating, to hospitality, to the Lord’s Table, with an eye toward how this act that we all have to engage in helps us experience the transformative power of God’s love and what it means to be human.
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Join Reyshan Parker and Guest Chefs, Cookbook Authors, Health Professionals, Service Industry Peeps, Bartenders, Servers, and Anyone Else Who Likes to Eat, as They Discuss, Food, Cooking, Recipes, The Service Industry, Hopes, Dreams, Cats, Dogs and Whatever Else We Feel Like Talking About... Cheers!
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Whats cooking? Lets find out!
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Liz Wolfe, a Nutritional Therapy Practitioner and Certified Personal Trainer, gives her signature thoughtful takes on food, fitness, and life alongside bold thought leaders who are changing the wellness industry for good.
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We're both wine writers living in Ontario Canada. We are past-presidents of the Wine Writer Circle of Canada. We travel. We drink wine. And we know things. We're going to share that knowledge with you. Opinionated and Wine fueled content is what you will find here. Hosted on Acast. See acast.com/privacy for more information.
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soul food
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Hosts Damon Boelte, Sother Teague, and Greg Benson sit down to talk cocktails, spirits, wine, beer, tea, coffee, and all the other exciting liquids in the universe. With each episode, learn from some of the world’s experts in mixology, bar history, distillation, and brewing. Bringing on guests ranging from bartenders and brewers, alchemists and ambassadors, roasters and regulars, and every expert and enthusiast in between, The Speakeasy introduces listeners to all the unique ways we enjoy im ...
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Food. Drink. Talk.
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For more than 30 years The River Cafe in London, has been the home-from-home of artists, architects, designers, actors, collectors, writers, activists, and politicians. Michael Caine, Glenn Close, JJ Abrams, Steve McQueen, Victoria and David Beckham, and Lily Allen, are just some of the people who love to call The River Cafe home. On River Cafe Table 4, Rogers sits down with her customers—who have become friends—to talk about food memories. Table 4 explores how food impacts every aspect of o ...
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Farms. Food. Future. looks at the big issues facing farmers in the developing world and what needs to be done to wipe out global hunger while dealing with the climate crisis. It’s brought to you by the UN’s International Fund for Agricultural Development (IFAD) and presented by Brian Thomson. Through the podcast, IFAD raises awareness of the challenges smallholder farmers in developing countries are facing around food security. Farms. Food. Future. includes interviews with IFAD experts, part ...
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A conversation about Thai food, Thai cooking and Thai culture, from the most visible Thai women chefs in media – Hong Thaimee and Pailin Chongchitnant.
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... Cover art photo provided by Daniel Olah on Unsplash: https://unsplash.com/@danesduet
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Lara Prendergast and Olivia Potts interview notable guests about their life, through the food and drink that has come to define it. Lara Prendergast is the Food and Drink Editor of Spectator Life. Olivia Potts is Spectator Life's Vintage Chef.
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Random stuff have fun listening. Also it’s nothing related to turtles.
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Travis Rodgers and Allen Sliwa know what you want to hear. You want to listen to inside Lakers and Dodgers talk. Sprinkle in some great food discussions, what TV and Movies Allen hasn’t seen and you’ll feel like you’re in the studio with the guys nightly.
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Join us for some fun! We talk all things food related; your favorite restaurants, recipes, and more! New episodes each week! Would you like to talk with us? Send an email to tim@thegulfcoastfoodshow.com and we'll chat. Visit our site: www.thegulfcoastfoodshow.com
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Welcome to Food Tech Talk: Supply Chain Insights From Farm to Fork, a bite-sized podcast discussing the latest trends and technology in the food and supplements industries, featuring conversations with regulatory experts, quality and safety champions, and thought leaders across the industry. Together, we are on a mission to change the food and dietary supplement industry for the better. In short snippets, guests will discuss a range of topics, from regulatory compliance to sustainable operat ...
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Welcome to the Food Matters Live podcast – where we showcase the innovations, the big ideas, and the visionaries in the food industry. We dig deep, we look to the future and the past, and we question everything we think we know about food. Hit subscribe to make sure you never miss an episode. And find out how you can join the conversation on our website https://www.foodmatterslive.com.
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We critique what taste good on your plate 🍪🍪🍪
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Every Sunday, Snacky Tunes co-hosts Darin and Greg Bresnitz--brothers since birth, dance music DJ partners, dim sum lovers and whiskey aficionados--explore and celebrate the cultural convergence of music and food. Tune in as they stir up conversation with the world's top gastronomic talents, while also plugging in the amps for the best of this generation's up-and-coming musicians.
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Live Monday through Friday 8-9 AM PT The Nation's Premiere Food, Wine, Travel, Health, Wealth & Entertainment Show! Click HERE for more ways to listen.
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Richard and Mike sit down over food and talk about what God's been saying to them. Feel free to email us on info@richardandmike.com
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Dive into the deepest of the foodie culture and spice your life with some pretty interesting topics to discuss
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we talk about food Cover art photo provided by Edgar Castrejon on Unsplash: https://unsplash.com/@edgarraw
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Is it best that our food is Local and Organic or Big and Conventional? Our view is “Both, and..” We don’t come to the table with a bias, except that good farming like good food comes in all shapes and sizes. Farm to Table Talk explores issues and the growing interest in the story of how and where the food on our tables is produced, processed and marketed. The host, Rodger Wasson is a food and agriculture veteran. Although he was the first of his family to leave the grain and livestock farm a ...
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I've been going to science fiction, fantasy, horror, and comic book conventions since I was 15, and I’ve found that while the con which takes place within the walls of a hotel or convention center is always fun, the con away from the con—which takes place when I wander off-site with friends for a meal—can often be more fun. In fact, my love of tracking down good food while traveling the world attending conventions has apparently become so well known that one blogger even dubbed me "science f ...
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Celebrated NYC publican Jimmy Carbone hosts a convivial audio ale salon celebrating the world of craft beer. Through discussions with beer industry insiders and knowledgeable beer fans from across the country, Jimmy and his friends explore every aspect of the brewer's craft from grains to pint glass and tasting to toasting. For 10 years and more than 500 episodes, Beer Sessions Radio has witnessed and recorded the craft beer revolution in real time. With each episode, Jimmy continues to foll ...
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Advancing Food Safety and Sustainability: Insights from Leanne Singleton of FoodSure Australia
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In this episode of Food Tech Talk, Lydia Adams interviews Leanne Singleton, a food industry expert with over two decades of experience. Currently the Principal Food Safety, Food Waste Specialist at FoodSure Australia, Leanne discusses the significant changes in food safety systems over the past 20 years, highlighting the shift from reactive inspect…
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Hormones 101: Balancing Female Hormones with Hormone Expert Karen Martel
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#463: Certified Hormone Specialist and Transformation Nutrition Coach Karen Martel joins us today! Karen is the host of the top 100 rated women’s health podcast “The Other Side of Weight Loss,” where she helps women decode the complexities of female fat loss and hormone imbalance. Inspired by her own health struggles, Karen has developed a bold, in…
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The Incredible Upsides and Disturbing Downsides of the New Weight Loss Medications with Johann Hari
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Today, we speak to Johann Hari, author of the new book The Magic Pill. The new weight loss medications such as Ozempic and Wegovy have been exploding in popularity over the past couple of years. Unlike dieting, these drugs can cause rapid weight loss with seemingly little effort from the person taking them. However, they also come with a wide array…
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444. U.S. Representative Jim McGovern on Food and Farming Policies that Can Feed the Nation
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On “Food Talk with Dani Nierenberg,” U.S. Congressmember Jim McGovern, who represents the 2nd Congressional District in Massachusetts. They discuss the state of food policy in America and the progress we have—and haven’t—made as a country; why hunger is a political condition that can be solved; and effective programs that can improve food and nutri…
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The Art and Science of Building a Spirits Brand for Acquisition
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View the complete show notes for this episode. “If you build it, they will come” is an expression that applies to starting a company as well as a baseball field. Thinking about what buyers want and avoiding the pressure to sell in a specific timeframe can help you increase your company’s value when the time comes to sell. With 25 years in M&A in th…
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James Currie talks about life after Sorted
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Today we sit down with our mate James to discuss how he got into cooking, his passions and life after Sorted! Hosted on Acast. See acast.com/privacy for more information.
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Sean Brock (Joyland, Audrey & june, Nashville) on Finding His Culinary Voice in Appalachian Food
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During The Chef Conference in Philly this spring, Sean Brock graciously made time to sit down for this deeply personal and open conversation about his path to the pro kitchen, his development as a chef, and his various restaurants, including his current Joyland, Audrey, and june in Nashville. Please check out our fellow meez network podcasts and ne…
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What is in our Food Supply? Toxic Levels of Glyphosate, Pesticides, and Even Gluten Found in Gluten-Free Products
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I had a great conversation with Zen Honeycutt from Moms Across America about their on-going campaign to fix our food supply. Moms Across America has long been working to ban glyphosate from being sprayed on our food and animal feed crops, especially as a drying agent on grain crops. Studies have shown a very close correlation between the increase o…
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Ep 44: Dr. Elizabeth Hawkins AKA The Food Allergy Psychologist, of Food Allergy Hive | Food Allergy Talk
1:17:56
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On this episode of Food Allergy Talk, I welcome Dr. Elizabeth Hawkins. ABOUT DR. HAWKINS: Elizabeth has spent the past 20+ years helping individuals, families, and communities develop and practice greater psychological flexibility and resilience. Educated at the University of Washington and UC Berkeley, she has a broad base of training in cognitive…
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Food Safety Talk 308: It's Not Cucumber Net
1:58:15
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Salmonella Bareilly found in Cucumbers - what is link to Salmonella Africana and Braenderup Outbreaks? | Marler Blog Outbreak Investigation of Salmonella: Cucumbers (June 2024) | FDA Salmonella Outbreak Linked to Cucumbers | CDC Notes from the Field: Multistate, Multiserotype Outbreak of Salmonella Infections Linked to Cashew Brie — United States, …
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Deshaun Foster was a trainwreck at the BIG 10 introductory presser. It was a total disaster, we play the audio again and react to it. Corporate Greg joins the guys in studio to talk about the UCLA Head Football Coach. Will he be a good or bad head coach? How does he bounce back from this?Also, Lincoln Riley is the NFL in his future? he was on sport…
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The Lakers are close to being in the mix when in comes to the NBA since they have LeBron James and Anthony Davis. According to Austin River's ESPN NBA Analyst and former NBA Player. USC Head Football Coach Lincoln Riley hasn't played a game yet and he already has excuses. Listen to what he said. Producer Emily has her topics ready for another editi…
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We went to watch MEL the story of Mel Karmazin at a special screening yesterday and we learned a lot about him. And Travis went to the Alamo Draft House to watch Twisters and he tells us about his experience. Also, Tyler Glasnow is back on the mound today after he was out with Back stiffness. We talk about Movie Theater candy. More on the Dodgers p…
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Rumbustion with Rebecca and Martin Cate
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Rum nerds and mid-century Mavens, Martin and Rebecca Cate are back on the show! Check out Tiki Guru and The Cult of Tiki to hear previous interviews. This week, we’re diving into their place in the world of rum and the Rumbustion Society at Smuggler’s Cove, where their collection of fine and rare rums tops the 1000 mark. Over the course of the year…
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Michelle Horovitz, LaTasha Powell, and Princess Titus – the founders of Minneapolis-based Appetite for Change – talk to Mark and Kate about how to use the psychology of a community to create a food system that works for all; passing the torch of food justice to the next generation; teaching a community to cook; and what makes their new cookbook, Ap…
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The one where we taste old Pinot Noir
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Michael raided his cellar to decide whether or not Pinot Noir from Ontario can age. .. what did we discover here? This episode is sponsored by Los Arango Tequila which you can find at the LCBO here You can support Two Guys Talking Wine on Patreon at www.patreon.com/2guystalkingwine Hosted on Acast. See acast.com/privacy for more information.…
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Matthew Stafford DID NOT report to CAMP as it opened today at Noon. He is holding out. How long will he hold out for? Travis thought the Rams would have taken care of it before it got to this point. Also, there are talks that the NFLPA want to have an 18 game season! what do you think of that? Travis has an interesting idea about it. Time for RABBI…
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The Olympics are coming up and Chris loves the Olympic Theme from NBC. Who do you think of when you hear that theme? Also, Travis got a thing in his mouth that has been there for five years. USC is projected to finish 6th in their New Division in the latest poll. Producer Emily has her topics ready for FACT or CAP and Travis has free time today and…
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It's LIT - Live Imaging Tuesday Chris Morales is back from Pebble Beach and he tells us about his trip to the airport. Chris tells us about how he forgot some of his toiletries and might of forgotten some clothes. Travis talks about how he did get cheap when it came to pay for something. He'll tell you h=what that is. And Jorge has his topics ready…
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Adair Canacasco (Roister, Chicago) on Nostalgia, his Mexican Roots, and Live-Fire Cooking (part of our Chefs on Fire series)
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Born in Mexico and raised in the Midwest, Adair Canacasco brings his personal background and passion to his role as executive chef of Roister restaurant in Chicago. While in Chicago recently, Andrew sat down with Adair to learn about his familial roots, his maturation as both a cook and a manager/mentor of cooks, and the complex nature of the live-…
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American Cheese Society Conference 2024: The Ultimate Recap
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Join hosts Cara, Jessica, and Joe as they take you through the American Cheese Society conference, held in the vibrant city of Buffalo. In this episode, they dive into the latest trends and insights from the world of cheese. From artisanal craftsmanship to industry advancements, our hosts share their favorite moments, interviews with cheese experts…
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This summer, Dinner SOS has you covered. Chris & Shilpa share their hot takes on cooking in the heat (AC required, obviously), plus what produce is overrated and what's under-celebrated. And stick around for answers to listener questions about using CSA produce, grilling, jaggery, and non-dairy options for tender, juicy chicken marinades. RECIPES &…
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This week, Grace is joined by east London’s plant-based princess Bimini who shot to fame in 2021, after the second season of RuPaul’s Drag Race UK, where they captivated the BBC audience with quippy one liners, high fashion runway looks, and death drops. Although Bimini didn’t snatch the crown, they remain the most-followed UK contestant. Since fil…
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Maclean out classed Red bull for a 1-2 finish Max was furious with his team’s strategy.Ferrari still disappointing still losing ground
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Have you ever heard a recipe rapped by one of the world’s greatest musicians? You will on this week’s episode of Ruthie’s Table 4 with her guest Wyclef Jean. Wyclef emigrated age nine from Haiti to the Brooklyn projects, played fourteen instruments by the time he was thirteen, won three Grammys, speaks seven languages, and was asked to run for Pres…
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Travis is still in impressed with Shohei Ohtani's MONSTER Home Run from yesterday. Also, NFL Training camps open up. Matthew Stafford not happy with his contract? Is it a Big Deal that the WNBA ALL STARS beat the Women's USA Olympic Team? Is there a reason why Caitlyn Clark was left out of the Olympic team? Also, Travis is feeling optimistic about …
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Travis did not have any Food Adventures this weekend and he is disappointed. Also, what do you make of Team USA win by 8 pts. vs. South Sudan? Plus, NETFLIX released the list of the next 3 new sports stories for their "Untold" series. Producer Emily has her topics ready for the NEW Sponsored Segment FACT or CAP thanks to the Legal Offices of Joseph…
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Buenos Dias, Happy Monday! Emily talks about her Disneyland trip and she tried the foods from our Snake Draft. She is disappointed in the Carne Asada Fries that Jorge recommended! Also, Did you see Shohei Ohtani hit that (473 ft) MONSTER Home Run yesterday vs the Boston Red Sox! we have the sound. Is it okay to buy the same pair of shoes to have 2 …
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Erin French Of The Lost Kitchen Talks About Her New Show & Culinary Inspiration
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One of our favorite guests, Erin French of The Lost Kitchen restaurant in Freedom, Maine, is back on Radio Cherry Bombe! The self-taught chef and bestselling author joins host Kerry Diamond to talk about “Getting Lost with Erin French,” her new show on the Magnolia Network. Each episode features Erin and her husband, Michael Dutton, driving across …
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Imagine a thin green line of hope stretching 8,000 km across northern Africa, from the Atlantic Ocean to the Red Sea. This is the Great Green Wall: an African-led land restoration project that aims to hold back encroaching desertification in the Sahel. In this episode, we take a close look at what could one day be the largest living structure on ou…
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517: Food allergy regulations and opportunities - are you up to date?
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Food allergies affect millions of people, and when food providers get it wrong, we know the consequences can be catastrophic. The Food Standards Agency says around 6% of adults have a clinically confirmed food allergy, that is around 2.4 million people, and that figure only covers the UK. Ensuring mistakes are not made in labelling or use of ingred…
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We have an all new summer fun filled episode and we're kicking things off in DC with Brian Lowit. You may know him from his legendary indie label, Lovitt Records. He's also the label manager over at Dischord and one of the owners of Mount Desert Island Ice Cream in DC. We talked about how we started his own label, some of the different shows we've …
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Rising to Success: The Biscuit Belly Story with Lauren Colter
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Send us a Text Message. 🎙️ Welcome back to another exciting episode of Beyond the Check Podcast! Today, Reyshan Parker sits down with Lauren Colter, the founder of Biscuit Belly, who turned her passion for flaky, delicious biscuits into a thriving business. Join us as we dive into the story behind Biscuit Belly, explore the art of biscuit making, a…
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Wisconsons Water Is Laden With PFAS, Republicans Want to Give the Polluters Immunity
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Erik Kanter, President of Clean Wisconsin joins to explain how republicans are withholding funds for clean up until the legislature passes a bill immunizing polluters from prosecution for polluting the drinking water of hundreds of thousands of Wisconsinites. Heritage Radio Network is a listener supported nonprofit podcast network. Support What Doe…
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Chris Hall- Owner- Unsuckay- (Co-Founder- Giving Kitchen)
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Chris Hall is one of the Co- Founder's of Giving Kitchen. He is also a Partner at Unsuckay (UN-SUCK-A) which includes.. Muss and Turner's, MTH Pizza, Roshambo, Local Three, and Warhorse Inventments. In this episode Billy Kramer, Owner of NFA Burger co-hosts the episode which we recorded LIVE at The Distillery of Modern Art. In this episode, we disc…
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Time for the PECHANGA Pick of the Week. Also, Bronny James had a good game last night. Whether he plays good or bad he will always make headlines, just let him play. Did Jeanie Buss have any say in drafting Bronny? Time for Hot and Cold presented by NEXGEN. The DUMP and SUPER CROSSTALK with MASON and MOM Celebrating her Birthday! Learn more about y…
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HR 2: Fernando Valenzuela and Paul Skenes
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48:10
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Sli went to BIG 5 Sporting Goods, did he return his racquets? and Travis has a bone to pick with Paul Skenes. Find out about what? We take a look at the Dodgers players who are out due to injury. Who are you most confident when they return? Producer Emily has her topics ready for FACT or CAP! and Travis wants to join Sli's side when it comes to yes…
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The boys are back with more answers to audience questions covering everything from best international appetizers to serve while watching the upcoming Olympics to Summer desserts, best LA salads, how much Bubbles spends a month on restaurants, at home burger recipes, guessing the fellas top 3 bites, and hardest reservations in Los Angeles. Plus, doe…
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Travis' biggest fear almost happened last night. He tells us what happened. Also, what ae your plans for the weekend? we go around the horn to see what we are doing. Plus, Mario Ruiz that's right! L-A-F-C Mario dropped NEW Music and Jorge Shot the Music Video. If the apocalypse happened today who from us has the best chances to survive? Will the NB…
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Paul Nakayama sits down with Greg and Sother to talk about Nikaido Shochu. Paul's journey into the world of shochu began with a 12-hour boat ride to a remote Japanese island on his honeymoon. Now he and his wife are the first to import Nikaido Shochu to the US. Tune in to hear about the magic of Koji, the place it occupies in modern Japan, and how …
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Chefs Link Farms to Tables – Chef Kirk Bachmann
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What we eat today and tomorrow is linkng through restaurants and institutions under the direction of Chefs who are learning the importance of knowing the farm source and sharing that knowledge with customers. With over 6,000 students, Chef Kirk Bachmann is President Provost of Auguste Escoffier School of Culinary Arts, the largest culinary institut…
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The Foodbod Pod: Season 2 Episode 9 - It's All About Nuts
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Join Elaine Boddy for another episode of The Foodbod Pod in which she meets Stu McDonald, the founder of high-quality peanut butter brand Manilife. Stu joins Elaine in her kitchen to discuss his passion for producing single origin nut butters that are made from only the best ingredients and tells the story of how Manilife came about. Elaine uses pe…
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It's Thursday and it's time for our weekly Snake Draft and since Disneyland turned 69 we will choose our favorite Disneyland foods or snacks. We get an update from Chris as he has landed in Monterrey and is excited for Pebble Beach. Would you want to know that your pilot landed his first flight? Also, we talk about ESPN's 100 list of Athletes and w…
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Shohei Ohtani says hat he has accepted the mindset of Championship or Bust this season. Also, Aaron Donald talked about why he decided to retire. We have the audio and there are a lot of thoughts we have from his comments. Producer Emily has her topics ready for FACT or CAP. Allen found a cheaper Tennis racquet! Will he return his other one? We upd…
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What is the best time to talk to you in the Morning? Travis texted Emily this morning about watching The Bear and she didn't respond. So when is the best time to talk about certain things? Also, Sli bought Tennis Racquets because he wants to start working out and playing a bit. He went to Dicks Sporting Goods but Travis says that je overpaid he sho…
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Are you watching the WNBA they are about to go to their ALL STAR game. Something or Nothing? Also, a WNBA player is not happy with her teammates because they chose too take a picture with USHER after the y lost. Brandon Aiyuk wants out from the 49ers unless he gets paid but doe he have the leverage? Plus, it's time for HOT and COLD presented by NEX…
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Sli wants to do a hike in the OC and asks Travis for a good hike out there. However the last time Sli asked Trav for a recommendation he ended up ignoring it. Travis Rodriguez who is NOW A soccer fan has Breaking News about a NEW Head Coach. Travis saw a headline that is just disrespectful, find out who they are talking about? Producer Emily has he…
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