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Don and Ben talk to each other and the occasional guest about food safety in the news. They also respond to listener feedback.
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Food Tank's Danielle Nierenberg chats with the most important folks in the food industry about the most important food news, released every Thursday.
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A science-based, humor laced approach to health and fitness. With the help of top researchers from the health and wellness fields, Juna Gjata and Dr. Eddie Phillips break down the science behind good nutrition, exercise, stress, sleep, and more. Includes a generous helping of sarcasm (Juna), dad jokes (Eddie), and pristine sound design (our awesome producers).
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Discussion on everything and anything F1 Ferrari and teams with Ferrari engine and Hockey Stanley cup playoffs and World Cup , Euro cup of soccer, with some exciting food talk.
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From school dinners to sofa snacks – food has a huge part to play in shaping our story - and your favourite celebs have some delicious tales to tell. Join Grace Dent and celebrity guests as she throws the cupboard doors open and chats life through food. Expect to hear from guests (actors from TV, movie, theatre and film; sportspeople, comedians, chefs…) such as: Katie Price, Natalie Cassidy, Kathy Burke, Jamie Laing, Jon Ronson, Shirley Ballas, Nadiya Hussain, James Norton, Graham Norton, Mi ...
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We talk about food as medicine, nutrition, supplements and more with doctors and other thought leaders in the food/health industry. Hosted by veteran broadcaster Tonia King
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Comedic food talk and even some respectful interviews with big name chefs, celebrities, and regular schnooks. Hosted by shrimp fanatic, uneducated eater, and horrific at home chef Jordan Okun. Coming to your ears straight out of Los Angeles, California.
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Join us for lively chat on fly fishing and fly tying topics with different guests from around the industry.
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The podcast all about food. By food lovers, for food lovers. Talking, making, sharing and eating food with other food lovers featuring home cooks and bakers, food producers, food writers and bloggers, professional and home chefs and those associated with the food world. A celebration of food. So, let’s talk about food!
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Radio Cherry Bombe features interviews with the most interesting people in the world of food. Each week, host Kerry Diamond, founder and editor of the indie magazine Cherry Bombe, talks to the chefs, bakers, creatives, and entrepreneurs making it happen. Follow @cherrybombe on Instagram for show news and more, and visit cherrybombe.com/radio-cherry-bombe for transcripts and past episodes. Thank you to Tralala for our theme song, "All Fired Up." Produced by The Cherry Bombe Podcast Network
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Featuring interviews with notable cheesemakers, cheesemongers, and cheese-lovers, Cutting the Curd is an informative, occasionally irreverent, but always cheesy look at the curdy, the nerdy, and the downright funky world of artisan cheese.
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Food production is a curious business; it's nuanced, layered, complex, and political. In What Doesn’t Kill You, host Katy Keiffer endeavors to identify and explain some of the key issues in our food system through interviews with journalists, authors, scientists, activists, and industry experts. Water rights, meat and agricultural production, food waste, labor issues, and new technologies are just some of the topics explored so we can better understand how to feed the future.
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This is a podcast made for and about the people of the Nashville Restaurant community. Our goal is to gain others perspectives and learn from their experiences. Listen for interviews with Chefs, Restauranteurs, authors, industry leaders, and much more! This is not a podcast where we talk about food, we talk about food people.
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Food Allergy Talk is hosted by Lisa Horne of Food Allergy P.I. Lisa discusses food allergy related topics with professionals, individuals with food allergies, advocates, and others in the community. Topics include food allergy safety, diagnosis, mental health, legislation, advocacy, dating, travel, dining out, support, cooking, baking, nutrition, and more. If you’re living it or have a question about it, we are talking about it. Lisa is a veteran food allergy mom of a teen with anaphylactic ...
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This podcast is an avenue to dialogue about the totality of the food experience. Everything from gardening, to preparing, to eating, to hospitality, to the Lord’s Table, with an eye toward how this act that we all have to engage in helps us experience the transformative power of God’s love and what it means to be human.
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Food & Beverage Talk, brought to you by Morgan & Westfield (www.morganandwestfield.com), a global leader in mergers & acquisitions for mid-market companies in the food and beverage industry. We bring you exclusive interviews with the top experts in the industry to provide you with insight and guidance on how to build your company's bottom line and maximize value for eventual sale. Access show notes on all Food & Beverage Talk podcasts at www.morganandwestfield.com/food-and-beverage-talk RSSV ...
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Former New York Times food journalist and #1 bestselling author Mark Bittman (How to Cook Everything; VB6; Animal, Vegetable, Junk) is joined by co-host (and daughter) Kate to explore all aspects of food – from what to have for dinner, how to raise healthy children, and how to perfect your cooking routine to big picture questions about climate change, sustainability, food policy, and global hunger. Each week, Mark and Kate talk with cooks, celebrities, chefs, farmers, activists, policymakers ...
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Lara Prendergast and Olivia Potts interview notable guests about their life, through the food and drink that has come to define it. Lara Prendergast is the Food and Drink Editor of Spectator Life. Olivia Potts is Spectator Life's Vintage Chef.
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A conversation about Thai food, Thai cooking and Thai culture, from the most visible Thai women chefs in media – Hong Thaimee and Pailin Chongchitnant.
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Join Reyshan Parker and Guest Chefs, Cookbook Authors, Health Professionals, Service Industry Peeps, Bartenders, Servers, and Anyone Else Who Likes to Eat, as They Discuss, Food, Cooking, Recipes, The Service Industry, Hopes, Dreams, Cats, Dogs and Whatever Else We Feel Like Talking About... Cheers!
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Liz Wolfe, a Nutritional Therapy Practitioner and Certified Personal Trainer, gives her signature thoughtful takes on food, fitness, and life alongside bold thought leaders who are changing the wellness industry for good.
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Whats cooking? Lets find out!
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With my passion and experience with food, I talk to people about their origin stories. What they ate growing up, their culture, favorite foods, recipes, family traditions, awesome tools, best & worst restaurant experiences in the world and of course; their current projects, advice & businesses. Food connects us all, so let’s learn more about it together.
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Helping you become more resilient through food. We are more disconnected from our food and drink than ever before! Generational cooking skills and food traditions are slowly withering away, and many of us have no idea where our food is coming from. We explore topics such as food resilience, nutrition, hunting, foraging, homesteading, regenerative farming, and more. Gather around our table and learn how to take control of your food supply chain and fuel yourself with nutrient-dense food.
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Join us for some fun! We talk all things food related; your favorite restaurants, recipes, and more! New episodes each week! Would you like to talk with us? Send an email to tim@thegulfcoastfoodshow.com and we'll chat. Visit our site: www.thegulfcoastfoodshow.com
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soul food
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For more than 30 years The River Cafe in London, has been the home-from-home of artists, architects, designers, actors, collectors, writers, activists, and politicians. Michael Caine, Glenn Close, JJ Abrams, Steve McQueen, Victoria and David Beckham, and Lily Allen, are just some of the people who love to call The River Cafe home. On River Cafe Table 4, Rogers sits down with her customers—who have become friends—to talk about food memories. Table 4 explores how food impacts every aspect of o ...
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Food. Drink. Talk.
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We're both wine writers living in Ontario Canada. We are past-presidents of the Wine Writer Circle of Canada. We travel. We drink wine. And we know things. We're going to share that knowledge with you. Opinionated and Wine fueled content is what you will find here. Hosted on Acast. See acast.com/privacy for more information.
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Get to know and learn English with Isi & Mitch; a bi-national couple in the UK. We talk all things British including pubs, small talk, music, food, the stiff upper lip and the bloody weather! We love to hear from our listeners and answer your questions on the English language or British life and culture. This is the authentic way to learn the language with day-to-day conversations and getting to know Isi & Mitch a little bit better. Become a member and we’ll give you interactive transcripts ...
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Hosts Damon Boelte, Sother Teague, and Greg Benson sit down to talk cocktails, spirits, wine, beer, tea, coffee, and all the other exciting liquids in the universe. With each episode, learn from some of the world’s experts in mixology, bar history, distillation, and brewing. Bringing on guests ranging from bartenders and brewers, alchemists and ambassadors, roasters and regulars, and every expert and enthusiast in between, The Speakeasy introduces listeners to all the unique ways we enjoy im ...
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Home to the Spectator's best podcasts on everything from politics to religion, literature to food and drink, and more. A new podcast every day from writers worth listening to.
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... Cover art photo provided by Daniel Olah on Unsplash: https://unsplash.com/@danesduet
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Random stuff have fun listening. Also it’s nothing related to turtles.
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Travis Rodgers and Allen Sliwa know what you want to hear. You want to listen to inside Lakers and Dodgers talk. Sprinkle in some great food discussions, what TV and Movies Allen hasn’t seen and you’ll feel like you’re in the studio with the guys nightly.
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Plum Luv Foods live is the Number One digital audio live food talk show heard live on Spreaker, Stitcher radio, Iheart radio, Spotify Thursday Nights at 10pm and archived to Itunes and everywhere podcasts are downloaded. Plum Luv Foods Live is Hosted by culinary and TV vet Chef Plum. Chef Plum is the host of “Edible on the Road” for “Edible Magazine, Seasoned on NPR, Restaurant Road Trip, and has had multiple appearances on The Food Network, CBS, ABC, BET, and was the host of the nationally ...
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Live Monday through Friday 8-9 AM PT The Nation's Premiere Food, Wine, Travel, Health, Wealth & Entertainment Show! Click HERE for more ways to listen.
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Welcome to Food Tech Talk: Supply Chain Insights From Farm to Fork, a bite-sized podcast discussing the latest trends and technology in the food and supplements industries, featuring conversations with regulatory experts, quality and safety champions, and thought leaders across the industry. Together, we are on a mission to change the food and dietary supplement industry for the better. In short snippets, guests will discuss a range of topics, from regulatory compliance to sustainable operat ...
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Every Sunday, Snacky Tunes co-hosts Darin and Greg Bresnitz--brothers since birth, dance music DJ partners, dim sum lovers and whiskey aficionados--explore and celebrate the cultural convergence of music and food. Tune in as they stir up conversation with the world's top gastronomic talents, while also plugging in the amps for the best of this generation's up-and-coming musicians.
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Drunk Dish is a podcast where 3 delicious dishes talk food history, and get pickled in the process.
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We critique what taste good on your plate 🍪🍪🍪
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Is it best that our food is Local and Organic or Big and Conventional? Our view is “Both, and..” We don’t come to the table with a bias, except that good farming like good food comes in all shapes and sizes. Farm to Table Talk explores issues and the growing interest in the story of how and where the food on our tables is produced, processed and marketed. The host, Rodger Wasson is a food and agriculture veteran. Although he was the first of his family to leave the grain and livestock farm a ...
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I've been going to science fiction, fantasy, horror, and comic book conventions since I was 15, and I’ve found that while the con which takes place within the walls of a hotel or convention center is always fun, the con away from the con—which takes place when I wander off-site with friends for a meal—can often be more fun. In fact, my love of tracking down good food while traveling the world attending conventions has apparently become so well known that one blogger even dubbed me "science f ...
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Bruce Newbury, New England's Radio Food Dude - You're Dining Out with Bruce - The Tastiest Talk Show and Podcast
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Dive into the deepest of the foodie culture and spice your life with some pretty interesting topics to discuss
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we talk about food Cover art photo provided by Edgar Castrejon on Unsplash: https://unsplash.com/@edgarraw
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450. From Investing in Rural Communities to Corporate Responsibility: Paving the Way for Regenerative Food Systems
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Food Tank, in partnership with Niman Ranch, recently hosted their Education Summit at the annual Hog Farmer Appreciation Celebration, an event that recognizes and honors the contributions of independent family farmers in the U.S. This episode features two conversations from the day. First, Dani speaks with Ambassador Ertharin Cousin, Founder and CE…
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Shop Talk Podcast Ep 46 | Phil Rowley | Stillwater Expert
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In this podcast we sit down with our good friend and all around good guy, Phil Rowley. Phil is one of the best stillwater fishermen in the world. Join us and get to know Phil a little better. We discuss how he got into fly fishing and why he loves fishing stillwaters. Soak in some stillwater knowledge with us and become a better stillwater fisherma…
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Forget Ozempic - Dr. Christina Rahm talks about healthier alternatives
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I really enjoyed talking with Dr. Christina Rahm about her work. In today’s world, addressing the unique challenges women face in the workplace, especially those related to ageism and hormonal health issues, is more important than ever. Root Brands and DRC Ventures are at the forefront of this movement, led by Dr. Christina Rahm’s passion for healt…
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Why You Need to Decode Your Genes & Dig In To Your DNA with Becca Roses
1:03:12
1:03:12
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#469: Listener favorite certified epigenetics coach Becca Roses is back! In this episode, we explore the profound impact of genetic testing on nutrition, exercise, and detox pathways. Becca explains the process and benefits of her DNA test kits, and shares how understanding your genes can address issues like emotional eating (yes, it’s true! Who kn…
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Why Weight Loss Medications Are Shaking Up the Food Industry
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In this episode, we continue our conversation with Marion Nestle. We discuss why food companies are scrambling due to the rising popularity of the new weight loss medications. We explore how our food system is designed more for animal feed and fuel than for human consumption. Finally, we talk about finding hope for the future of our food environmen…
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449. Roger Thurow on Trusting the Wisdom of the World’s Smallholder Farmers
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48:05
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On “Food Talk with Dani Nierenberg,” author and journalist Roger Thurow talks about his new book Against the Grain: How Farmers Around the Globe Are Transforming Agriculture to Nourish the World and Heal the Planet. During the conversation, they discuss the link between the environmental and hunger crises, how farmers around the world are turning t…
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Mergers, Acquisitions, and the Future of Cannabis Equipment
1:03:54
1:03:54
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Show Summary: Marc returns to discuss the twists and turns you can expect as an entrepreneur. Early in 2020, Marc was ready to sell his company for a whopping $80 million, but then COVID hit, and the deal died. In this episode, Jacob and Marc discuss the interesting journey he has taken since then, a journey that includes a merger, an acquisition, …
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FSMA 204 and the Future of Food Safety: Insights from Kroger's Catherine Cosby
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In this insightful episode of Food Tech Talk, Lydia Adams interviews Catherine Cosby, Director of Food Safety and Regulatory Compliance at Kroger. With over 15 years of experience in the food industry, Catherine shares her journey and expertise in food safety. The conversation centers on FSMA 204 and its implications for the food industry, with Cat…
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Food Safety Talk 310: Underground Bear Meat Economy
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Merch — Risky or Not? Mason–Dixon line - Wikipedia Rocky Mountain National Park (U.S. National Park Service) Amazon.com : Teacher Created Resources Colorful United States of America Map Chart : Office Products Map of Canada, 200 Pieces, Eurographics | Puzzle Warehouse Nunavut - Wikipedia Lawrence Goodridge | Food Science William (Bill) Hallman | Li…
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Talking Wild Food Passions and Traditions with Randy Newberg
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This Year of Plenty Podcast episode is a conversation with Randy Newberg. Randy is a passionate hunter and the voice of the public land hunter in America. With decades of experience on public lands, he’s become a leading advocate for self-guided hunters and others who appreciate public lands. Randy hosts two popular TV shows, 'Fresh Tracks' and 'On…
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In Lancaster County, Pennsylvania exclusive heritage chickens are being grown on family farms to the highest animal welfare standards- freely roaming pastures at a slower pace. Mike Charles is a 6th generation farmer and the founder and CEO of LaBelle Patrimoine. This Whole Foods Market All-Star Supplier of the Year and the Compassion in World Farm…
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You can’t call me dad! What will Bronny call LeBron James on the court? We hear what LeBron and listen to what he would like to be called by Bronny. Travis isn’t sure about what the Rams are doing but in the LA Rams we trust! Plus Mychal Thompson joins the show and says he likes Emily as the B chair on the show. Time for Hot & Cold presented by NEX…
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Travis and producer Jorge feel so left while Emily and producer Laura geek out about astrology. Since Mercury is in retrograde can we assume that’s what’s affecting the Dodgers? Emily shares another story about her mom since today is her birthday. Producer Laura has her topics ready for another Fact or Cap. Are you following the two astronauts that…
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Travis is excited to have Emily ride shotgun with him today. Emily is excited but shares she didn’t need a Sprite today which means she’s ready to go today! She might be a bit tired from the hike at the Hollywood Bowl. Happy Birthday Momma Hybl! Emily shared an interesting story about her mom. Plus, for the first time the LA Rams have done somethin…
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By webmaster@crntalk.net (Ckad)
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The Book Club has taken a short summer break and will return in September. Until then, and ahead of the 85th anniversary of the start of World War Two, here’s an episode from the archives with the author Ian Sansom. Recorded ahead of the 80th anniversary in 2019, Sam Leith talks to Ian about September 1, 1939, the W.H. Auden poem that marked the be…
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Why There’s No Simple “Solution” to Food and Agriculture Issues
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Food historian, thought-leader, and writer Julie Guthman talks to Mark and Kate about how so many of the tech "solutions" behind industrial animal production are narrow-minded; why the arguments around alternative meat don't add up and what the entrepreneurs behind it don't understand; and the real resource use comparison between pasture raised mea…
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D'Marco is in for Sliwa. With the news of Ernest Jones being traded. Do the Rams make the call to Aaron Donald now? Is this the time to call him? D'Marco says he would be a Barn Boss, he explains what that is? Also, Shohei Ohtani and Aaron Judge are chasing history will any sports fan outside baseball watch? Time for RABBIT HOLE where we talk about…
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D'Marco is in for Sli. We have the latest on Jason Hayward as he got DFA'd last week by the Dodgers. USC Football is BACK Baby! This Saturday don't miss the Trojans take on UNLV in Primetime! Is the casual sports fan interested in Shohei Ohtani chasing the 50-50 record or Aaron Judge going for the Home Run record? BREAKING NEWS from the RAMS ERNEST…
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D'Marco Farr is in for Sliwa today. We talk about his walk this morning, stress and dieting are also topics. Also, D'Marco and Emily love movies so we talk about cinema and their favorite actresses and genres. The guys dive into the topic of Ernest Jones requesting a trade from the Rams. Emily has her list of actresses for D'Marco and we talk about…
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It is called Hope & Main and is known as a food incubator. It could be called a Food Business Launch Pad. Over the last ten years more than 500 food businesses have been launched from a former school building in Warren RI. We love to check in with founder Lisa Raiola to find out the latest - lots to look forward to this Fall!…
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By webmaster@crntalk.net (Ckad)
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Will Beckett, CEO of Hawksmoor, founded the steakhouse chain with his childhood best friend Huw Gott in 2006. It has since expanded to 13 locations, including three outside the UK, and consistently been ranked one of the best steak restaurants in the world. On the podcast, Will tells Olivia Potts and Lara Prendergast about his journey from working …
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Will Beckett, CEO of Hawksmoor, founded the steakhouse chain with his childhood best friend Huw Gott in 2006. It has since expanded to 13 locations, including three outside the UK, and consistently been ranked one of the best steak restaurants in the world. On the podcast, Will tells Liv and Lara about his journey from working in a bar to breaking …
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Finding Stability in Life's Chaos with Rusty McKie
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In this episode of 'The Biggest Table,' I delve into themes of food, hospitality, and spiritual growth with guest Rusty McKie. Rusty, a spiritual director and trauma-informed formation coach, discusses his new book 'The Art of Stability,' which is born out of his personal and relational experiences since 2016. He introduces the idea of finding stab…
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Revisited – S3 E4: Big Zuu, rapper and TV personality
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The Comfort Eating team is taking a break. So for the next few weeks, we’re looking back at a few of our favourite episodes. In this episode of Comfort Eating, double Bafta winner Big Zuu goes round to Grace’s house for a plate of his ultimate comfort food. They talk about his ‘scandalous’ mother, growing up between extreme wealth and poverty, and …
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Great race for Ferrari 3 and 5n nice showing Red Bull in a trouble and Mclaren destroyed the competition.
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Mastering the Art of Baking: Insights and Innovations with Heidrun Metzler
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Send us a Text Message. Welcome to another enlightening episode of the "Beyond the Check Podcast" hosted by Reyshan Parker. Dive into the world of baking with our special guest, Heidrun Metzler, who brings heritage and innovation to the kitchen with her new book "German Heritage Baking." Whether you're a seasoned baker or just starting, this episod…
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This week on Ruthie's Table 4, we're delving into the archives to revisit one of our favourite guests, David Beckham. David featured in two episodes all the way back in season one. We could listen to him speak of his love for food and family forever, so now we've compiled them both into a special extended episode. Stories of Madrid, Milan, memories…
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Are surprised that Jim Harbaugh says he missed out on being stuck in the elevator with some of the guys from his team. Is he nuts? We FINALLY fighured out what Travis's Tattoo is! and how about that Dodgers Bullpen? Another College Football Corner and for some reason Producer Emily has a things against Florida St. Plus, will we ever have another Ho…
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Travis, Greg and Beto are in today. Cee Dee Lamb signed his contract extension with the Cowboys. We have the details. The Rams are willing to trade Ernest Jones? we talk about why he is important to the team? Another College Football Corner, this time we talk about Nick Saban as he is now part of the College Football GAMEDAY Broadcast. Producer Emi…
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Happy Monday. Greg is in for Sliwa Beto is also in and he brought in Pan Dulce not Pastries it's called Pan Dulce. Shohei Ohtani is doing incredible things last Friday he hit his 40th Home Run and stole is 40th base making him the fastest player to make it into the 40-40 Club. How about the fan that missed the ball, he even brought a glove! Time fo…
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By webmaster@crntalk.net (Ckad)
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Americano: Mearsheimer on Ukraine, Israel-Gaza and the US election
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Professor John Mearsheimer joins Freddy Gray to discuss the wars in Ukraine and in Gaza, and the influence of both on the US election. The Israel-Gaza conflict has led to internal divisions within the democratic party, how will Kamala Harris deal with this? And as the Russia-Ukraine conflict shows no signs of ebbing, what does he see as the west’s …
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Fun, folks and food - trucks. The ingredients for a great Sunday afternoon. Perfect weather made it even better. It's Food Truck Funday at Munroe Dairy's Sacred Cow Scoop Shop and Market in East Providence , Rhode Island - East Providence-say it loud and proud. Ben Newbury joined me to walk and talk to the food truck operators who brought their gam…
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Plumluvfoods WICC EP 4 Local Fish with James Beard winner David Standridge
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On this episode we chat with fish expert and James Beard award winner Chef David Standridge, WE discuss awards his new documentry plus cooking aome strange fish with tip[s on how anyone can do it!By Chef Plum
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Spectator Out Loud: William Cash, Marcus Nevitt, Nina Power, Christopher Howse and Olivia Potts
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On this week’s Spectator Out Loud: William Cash reveals the dark side of Hollywood assistants (1:12); Marcus Nevitt reviews Ronald Hutton’s new book on Oliver Cromwell (7:57); Nina Power visits the Museum of Neoliberalism (13:51); Christopher Howse proves his notes on matchboxes (21:35); and, Olivia Potts finds positives in Americans’ maximalist at…
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The Fog Of Food War: Pizzeria Sei & Podcast Beef
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Jordan & Max review a night out at Pizzeria Sei, where they experienced a rush of emotions while partaking in a farmer's market and luxury ingredient bombardment of a Pico Blvd. Japan meets Italy meets California tasting menu, which was a heated haze of all sorts of dough, tons of cheese, wasabi and caviar dollops, wagyu jus, bottles of sake, pours…
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We talked about random athletes and the Travis an Sliwa community is sending the guys random names on X. It's been 24 hours since the Dodgers DFA'd Jason Hayward and the Dodgers decided to keep Chris Taylor. Why? We talk about our favorite Kobe Bryant memories as today is his 46th birthday. Time for HOT and COLD presented by NEXGEN. The DUMP and SU…
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When you go on vacation do you wash your clothes or bring them back dirty? Is Lincoln Riley okay with having Pete Carroll in the house? The guys are into Mystery Documentaries. Is there on e on the Menendez Brothers? There is a Mark Jackson card out there that has the brothers sitting courtside. Producer Emily has her topics ready for a fun FACT or…
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Greg is in for Sli and oh yeah it's Friday. We talk about Air fryers and Salads. Travis is willing to let Greg in on something very exclusive to him. Find out what that is? Also, Greg is put to the test to see if he is worthy of being part of Travis group. What if the Dodgers get Yamamoto back and he looks like he never left? What if he struggles? …
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We lost a legend in the community this week, and even more than that, we lost a one-of-a-kind friend; Justin Chearno. We love you Justin, and we’re raising a glass of natural wine in your honor. You will be missed and loved forever. As summer rolls on, please consider supporting HRN. Your donations, whatever you can afford, are greatly appreciated.…
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Abhinav Kapur- CEO and Co-Founder-Bikky
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This episode is VERY important if you are a restaurant Owner or Manager!! Abhinav Founded a company called Bikky, based around his mother in laws (who owns a restaurant) need to market and thank the right people for eating at her restaurant. What he created was a solution to identify who your guest is, and what their behaviors will tell you. I woul…
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By webmaster@crntalk.net (Ckad)
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The Americano podcast has been in Chicago this week for the Democratic National Convention, as Kamala Harris is officially nominated to be their presidential candidate. Has the convention gone to plan? How united are the Democrats? And can their strategy sustain until November? In this compilation episode, Freddy Gray is joined by Labour MPs Lucy R…
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Country of Origin Labeling (COOL) is a labeling law that requires retailers, such as full-line grocery stores, supermarkets and club warehouse stores, to notify their customers of the source of certain foods; including muscle cut and ground meats: lamb, goat, and chicken; wild and farm-raised fish and shellfish; fresh and frozen fruits and vegetabl…
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It's Thursday and it's time for our weekly SNAKE DRAFT. This week since Greg is in we select Famous Gregs. Mychal Thompson is in and he weighs in on our snake draft and we talk about why comedy film actors don't win Oscars. Mychal wants to know more about Jason Heyward and why he got DFA'd? Will Steph Curry stay a Warrior for life? Time for RABBIT …
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BREAKING NEWS - The Angles and their GM Perry Minasian reach a new deal. Also, we talk about Greg's Raiders and how their coaching staff is ranked 32! We talk about Miller Moss the NEW USC Trojans QB did he win the job? or did he get the job? Lincoln Riley could have chosen any QB in the portal right? Producer Emily has her topics ready for another…
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It's Thursday Corporate Greg is in for Sli today. We talk about fashion. Travis talks about getting bullied by a 70 year old woman. We also talk about things that we all touch and it is gross. The Dodgers swept the Mariners and the bats were hot. Did you think Ohtani was going to be this good once he left the Angels? And Jorge has his topics ready …
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