show episodes
 
New Shows, new format, coming Summer 2015! Real Food Real Talk was born out of countless conversations between Ray and Jacqueline revolving around their love of food and all that goes along with it. From gardening and sustainability, to food justice and natural food products, their interests and tastes range the full spectrum of the food world. Based in the beautiful San Francisco Bay Area, the show focuses on local issues, businesses, and puts you in touch with the food stories of the day. ...
 
Confidently Compliant: A Food Safety Podcast is a hub for knowledge sharing in the Food Safety Community. This is not a technical talk- this is a chance for both brand owners and suppliers to understand "why" different trends exist in Food Safety and how to make the most of them while ensuring compliance. From developing business connections to work-life tips and tricks, we help connect the dots between consumer trends, brand motivations and supplier specifications. Let's use science for a s ...
 
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show series
 
Every episode we sign off with an invitation to join our events. We have lots of supporters that make our events happen and they have a lot to offer you as an attendee. In this episode, we will uncover our supporters’ greatest values that help use science for a safer world. Discover who they are, what they do, and what they stand for. A special tha…
 
Michelle Tindale and Paula Parejo are back with a new twist to one of our favourite topics, networking. Uncover the value of networking and professional development at Food Safety conferences. We shared tips and tricks to maximize your time and budget at industry gatherings in our past podcast, but how can you adjust your strategy to a virtual envi…
 
On this episode of Confidently Compliant: A Food Safety Podcast, we will be evaluating a case study of a co-packaging site that maximized its niche offerings and became one of Canada's Top 500 Fastest-Growing Companies. Abeilles Busy Bees is certified under the BRCGS Storage and Distribution Standard with a AA grade and CEO Patrick Paradis has some…
 
In this episode of Confidently Compliant: A Food Safety Podcast we will focus on investing in your organization by investing in your own professional development. In a time of rapid change, more people are seeking training opportunities to stay up to date on the latest guidelines and gain more skills in adaptation. Program owners and Certification …
 
We saw signs of a consumer shift before the outbreak of the virus, however, the disruption caused may have fuelled momentum. Buying behaviour is changing and the relationship between global brands and the customers who support them is being transformed by the rise of the conscientious consumer. Purchase choices are increasingly influenced by ethica…
 
BRCGS and the Canadian Celiac Association have come together to discuss, ‘why care about trademarks?’ A trademark is a symbol used on packaged goods to support specific claims like being Gluten-Free. The Canadian Celiac Association will explain the positive impact these trademarks can make for those with Celiac and avoid having to scrutinize ingred…
 
The value of certification is often debated, however food safety is non-negotiable. Understand the structure of Food Safety Certification Programs and how your efforts protect not only your brand but the brands of your specifiers, retailers, and consumers. Featuring John Kukoly, Director of BRCGS Americas. https://www.brcgs.com/brand-owners/complia…
 
Audits are what determine your grading for certification, but how do you know that your auditor understands your business and is properly following your certification program? Discover what your program owner does to place strong third-party auditors on your service and see what opportunities they provide to get feedback on your experiences. Featur…
 
Why is Plant-Based popular? Uncovering one of the biggest food trends projected to grow in 2020 and where certification comes into play. Learn about consumer motivations behind this trendy diet and how to educate your customers on dedicated Plant-Based production. Featuring Senior Manager of Technical Services and author of the Plant-Based Standard…
 
Uncover the value of networking and professional development at Food Safety conferences. Learn tips and tricks to maximize your time and budget at industry gatherings and ways that you can build new relationships that strengthen your brand. Guest starring: Michelle Tindale, Head of Training and Events at BRCGS. Visit https://www.brcgs.com/events/ t…
 
The District Showdown Finale is here! From some openings/closings to since we last met to the Final Four and Championship picks for our favorite district in Omaha! All that and much more in the newest #ServedPod drop!!! INTRO: 00:10 OPENINGS/CLOSINGS: 04:15 MIXR: 06:21 SINCE WE LAST MET: 08:40 DISTRICT SHOWDOWN: 18:40 SPECIAL ANNOUNCEMENTS: 38:43 F…
 
This week Latoyah is joined by hilariously funny comedian Suzy Bennett, who is also a life long dieter and Sugar Pink Food group member. They chat about food, women in comedy, weight loss life, tiger bread and more!Thank you to our sponsor, Skinny Booze www.skinnybooze.co.ukUse code 'Sugar' for free delivery on orders over £60.…
 
This week Latoyah is joined by award-winning nutrition consultant and celebrity nutritionist and author, Barbara Cox. She chats about her celeb clients, her new book, some of the myths of weight loss, her top motivational tips and the importance of water intake.https://www.barbaracox.me/Thank you to our sponsor, Skinny Booze www.skinnybooze.co.ukUs…
 
The 2nd Course of #ServedPod includes the Intro (0:00), Openings/Closings (3:25), Since the last pod (8:50), Omaha'S Top Sports Bars (11:43), Leadbelly Pediatric Cancer event and other Shoutouts/Mentions/Where to find us (34:37), and the Last Bite (39:42). Let's Eat!!! Instagram/Twitter: @servedpod Spotify/Itunes/GooglePlay: Served Podcast “Queens”…
 
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