show episodes
 
Like most people I have had a sense of wonder not only about the world we live in (our outer world), but also the world we think in (our inner world) for as long as I can remember. As I continue on this journey of life I will share with you my insights and also introduce you to the ordinary people I cross paths with who are achieving the extraordinary. I'm not talking about extraordinary as we traditionally perceive it with regards to success, I'm referring to those women and men who are liv ...
 
Welcome to “American Dream United” - the podcast! Join Nathan Kerpan & Jamie Allman as they bring area leaders of Hometown USA to the table on a discussion of what it means to Champion Their American Dream! Learn More by visiting: www.AmericanDreamUnited.org --- Sponsored by: The Kerpan Group @ Benchmark Mortgage Co. NMLS: 2143 Nathan Kerpan NMLS: 230478 - 866-448-3874 - for complete licensing information visit www.ChampTheDream.com or www.Benchmark.us - Georgia Residential Mortgage Licensee
 
British comedian Adam Buxton talks with interesting people. The rambly conversations are sometimes funny, sometimes more serious with funny bits. Adam makes the jingles and records the intros and outros for most episodes while walking with his dog friend Rosie in the East Anglian countryside where he lives with his wife and three children. Adam has appeared in films such as Hot Fuzz, Stardust and Son Of Rambow as well as a variety of TV shows in the UK. Since 2007 he has hosted BUG, a live s ...
 
James is a qualified Mindfulness Based Stress Reduction (MBSR) teacher recognized by the University of Massachusetts Medical Center, Center for Mindfulness in Medicine, Health Care and Society and the Oasis Institute. He is also a Licensed Clinical Social Worker and practicing psychotherapist. This podcast is a mix of guided meditations and talks about mindfulness, human psychology and other meaningful topics. This is a place where we can come to wonder together about how to live with meanin ...
 
I am Josiah Emmanuel Salina aka Joe MEMO, and I am honored to welcome all you (new and longtime) listeners to "Joe MEMO Radio", the home of "Sound Collision nka The Metro Gnomes", an online music radio podcast on Joe MEMO Radio on Soundcloud, iTunes, and Apple Podcasts, that puts music through a quality entertainment and constructive criticism filter! As the original inspirers of this podcast: the team and hosts of TRACKSTARZ Radio, in Atlanta, Georgia, USA like to put it similarly in their ...
 
Loading …
show series
 
The Spring 2022 semester has begun at Georgia Tech! Both of our sports editors, Jack Purdy and Will Fuss, recap the past couple months of sports happening in Midtown, how fun going to games has been, and debate what sport should be added to campus. Want to have your opinions heard, or have ideas for other topics? Tweet us at @the_nique or email us …
 
Connect With EATYALL: https://eatyall.com Instagram - https://instagram.com/letseatyall Facebook - https://facebook.com/letseatyall Twitter - https://twitter.com/letseatyall LinkedIn - https://www.linkedin.com/company/letseatyall YouTube - https://youtube.com/letseatyall Show Credits: Hosts are Andy & Marianna Chapman Graphic Design by Tyler Castle…
 
Connect With EATYALL: https://eatyall.com Instagram - https://instagram.com/letseatyall Facebook - https://facebook.com/letseatyall Twitter - https://twitter.com/letseatyall LinkedIn - https://www.linkedin.com/company/letseatyall YouTube - https://youtube.com/letseatyall Show Credits: Hosts are Andy & Marianna Chapman Graphic Design by Tyler Castle…
 
Connect With EATYALL: https://eatyall.com Instagram - https://instagram.com/letseatyall Facebook - https://facebook.com/letseatyall Twitter - https://twitter.com/letseatyall LinkedIn - https://www.linkedin.com/company/letseatyall YouTube - https://youtube.com/letseatyall Show Credits: Hosts are Andy & Marianna Chapman Graphic Design by Tyler Castle…
 
Adam shares several slices of vaguely festive waffle with his old friend, the films director Joe Cornish. Recorded remotely on December 15th, 2021 Thanks to Séamus Murphy-Mitchell for his work on this episode. Podcast artwork by Helen Green https://helengreenillustration.com/ RELATED LINKS PLEASE DONATE TO ST MUNGO'S HOMELESS CHARITY GEAR4MUSIC ACT…
 
There’s nothing like a good encore! Today we’re bringing back the hits - episodes 11 and 12, in particular - to take you back on a memorable trip to Two Brooks Rice Farm with three of EATYALL’s favorite chefs and farmer Mike Wagner. Sitting with Andy are chefs Milton Joachim of Charred Steak and Oyster Bar in Ocean Springs, MS, Ryan Cassell of Feni…
 
As we find ourselves heading into another strange Christmas, I wanted to find someone with a bit of festive cheer for you. And so, a festive tipple is on the agenda! I have, by good luck, managed to combine it with one of my favourite topics: the family business. It’s been on my list for a long time and I am delighted to have the founders of Kuda C…
 
EATYALL Chef Camp has united chefs with fishermen, shrimpers, oyster farmers, local officials, and seafood experts over their shared love of the fragrant, flavorful seafood of Alabama. And what better way to wrap up this Chef Camp series than holding court with seafood royalty, so to speak? Today’s episode, the fourth and final installment from EAT…
 
Welcome to the latest episode in the START series. Today we have Rowena Morgan-Cox founder of Palefire. We are going to consider 'Start Something New'. Over the last few years, the number of people registering new business has increased dramatically In March 2021, more new businesses were created that month than any other month since HMRC records b…
 
Adam enjoys a short ramble with American humorist Fran Lebowitz Recorded remotely on September 7th, 2021 Thanks to Séamus Murphy-Mitchell for his work on this episode. Podcast artwork by Helen Green CONTRIBUTE TO THE ADAM AND JOE CHRISTMAS PODCAST 2021 adambuxtonpodcast@gmail.com Please make the subject header of your emails 'ADAM AND JOE CHRISTMAS…
 
Being a chef is a challenging, rewarding job - why does a person choose it as a profession, and how has Covid affected chefs today? Friends and fellow chefs Jim Thomson and Patrick Horn take time during EATYALL’s Chef Camp to name the family and foods that guided their careers, and discuss how the pandemic has affected their corner of the food indu…
 
Welcome to the latest episode in our series Start. Today is Start Your Own Approach and to explore that topic, both in style and substance, we have Georgia Dant founder of Marfa Stance. Marfa Stance is a clothing brand with a distinctive aesthetic that creates timeless designs providing not just life long quality but versatility too. They invite th…
 
Jack is joined by Georgia Tech Men's Basketball Associate Coach, Eric Reveno, to review the 2020-2021 ACC Championship season, how recruiting and caring for the team changed last year, and what he's hoping to see as the Jackets seek to make the NCAA Tournament for the second straight season. Want to have your opinions heard, or have ideas for other…
 
Our sixth episode brings our fantastic News Editor, Andy Borst, to talk with Jack Purdy about his experiences at Tech year by year, working for the Technique, and what going in and out of a Covid year was like for him. Want to have your opinions heard, or have ideas for other topics? Tweet us at @the_nique or email us at online@nique.net. If you're…
 
LGBTQ people face an incarceration rate that is roughly three times higher than the rate of the general population. In the latest episode of #AuthenticVoicesOfPride, we follow Dominique Morgan, the National Director of Black and Pink. She knows these issues on a personal level – and that’s why she’s fighting for her community. Presented by Chevrole…
 
Who watches over the seafood-rich waters of South Alabama? Meet Colonel Scott Bannon, the man who polices the seas - though at EATYALL Chef Camp, the nickname “Andy Griffith” caught on for good reason: Scott knows and cares about the people who fish under his protection. In part 2 of our 4-episode seafood series from EATYALL Chef Camp, Scott offers…
 
Welcome to the first episode in the new series entitled START. The topic is Start Your Own Projects and our guest is the incredibly talented still life photographer, Kate Friend. It seems to me that it is very easy to become focused entirely on commission based work, bringing a client’s vision and expectations to life. Working on your own passion p…
 
Adam talks with British actor and comedian Kayvan Novak about how he made the transition from being a jobbing actor dealing with his share of typecasting, to creating comic characters from a wide range of nationalities and ethnicities on Fonejacker and Facejacker, and the joys and dangers of doing so. And there's a clash of the BBC documentarians a…
 
What five-star menu would be complete without seafood? Nothing beats a good lobster tail, baked salmon, or shrimp gumbo. But let’s think a bit smaller. That’s right: today it’s all about the oyster! In this first episode of a 4-part series centered on seafood, Andy chats with Joe Ingraham of Admiral Shellfish Company based in Fort Morgan, Alabama. …
 
Adam talks with British actor, comedian and writer Katy Wix about brain fog, not making it America, a stressful improv audition Adam and Katy both attended in 2006, eating anxieties, dead parents and Katy's book Delicacy: A Memoir about Cake and Death. There's also a clip from the archives of Adam and Joe talking about the improv audition soon afte…
 
LGBTQ youth have a 120% higher risk of becoming unhoused than other youth. Across the nation, LGBTQ youth drop-in centers aim to minimize harm to homeless youth and help them build a foundation for security and stability. In this #AuthenticVoicesOfPride episode, we follow the staff of the Ruth Ellis Center in Detroit who were all formerly homeless …
 
Adam talks with American writer, investigative journalist and podcaster Patrick Radden Keefe about his books Empire Of Pain, which tells the story of the wealthy American family behind the opioid crisis, and Say Nothing about the troubles in Northern Ireland. This episode was recorded remotely on July 7th, 2021. Thanks to Séamus Murphy-Mitchell for…
 
Adam talks with British actor, comedian, writer and director Julia Davis about stinky hotel rooms, dead parents, Julia's early forays into comedy, separating the art from the artist and much else. This episode was recorded face to face on October 26th, 2021 in London. Thanks to Séamus Murphy-Mitchell for his work on this episode Podcast artwork by …
 
Scheller College of Business Professor of the Practice Bill Todd and Jack Purdy talk through Todd's career in healthcare, his family's legacy in Atlanta, and why he came back to Tech after a decades long career. Professor Todd teaches MGT 3662, which centers around Healthcare Management and brings in a large number of guest speakers. Want to have y…
 
Adam talks with British comedian Darren Harriott about tech gripes and childhood gadgets before talk turns to Darren's childhood in the West Midlands, the events that lead to him leaving behind gang life and his relationship with his troubled father. Conversation recorded remotely on May 26th, 2021 PLEASE BE AWARE - THIS EPISODE CONTAINS DISCUSSION…
 
Georgia Tech's Undergaduate SGA President, Sam Ellis, comes to the Technique office for episode four of Tech Lively! Assistant Sports Editor, Jack Purdy, and Sam go through what SGA does on campus, its structure, the myriad of challenges that have come because of the pandemic, and looking forward to how campus will be after the Fall 2021 semester. …
 
As sports becomes a bigger focus in the fight for LGBTQ equality, there are still just a handful of out professional athletes. See how these athletes are changing the narrative of LGBTQ inclusion in sports and how they're inspiring others to live their truth. #AuthenticVoiceOfPride #Chevrolet Learn more about your ad choices. Visit megaphone.fm/adc…
 
Adam talks with American writer and humorist David Sedaris about foul mouthed children, dead dads, killer cows, giving offence, surprising defecation techniques, and why David might not dislike dogs as much as he thought he did. THIS EPISODE CONTAINS STRONG LANGUAGE AND DISCUSSION OF TOPICS SOME PEOPLE MAY FIND OFFENSIVE This conversation was recor…
 
Ever look at the food you buy and wonder how it made its way to you? From children’s lunches to candy bars, peanut butter is a must-have in many pantries - and it’s carefully cultivated and crafted with pride on its way to your taste buds. That’s why, in this episode that concludes a two-parter about peanuts, Andy interviews chef Michael Marshall a…
 
In this episode Nathan Kerpan & Jamie Allman have the opportunity to chat with two successful local business owners who have a heart for our community heroes! Spoiler Alert, one these owners is a Hero, listen in to learn more! Thank you Caleb Marsh of Red Door Realty Group for being on this first episode of American Dream United! Check him and his …
 
One hundred years ago, George Washington Carver saw what few others did at the time: the simple power of the peanut. Today, the little legume that could is used in hundreds of dishes - but its ability to enrich the soil with nitrogen between growing other crops make the peanut versatile and sustainable. Those two words also describe the culinary ap…
 
DESCRIPTION Adam talks with American writer Colson Whitehead, whose novels The Underground Railroad and The Nickel Boys made him only the fourth writer to be awarded the Pulitzer Prize for fiction twice, about writing routines, anxiety management and the challenges of trying to look on the positive side of life, literary influences, music, getting …
 
Tech Lively welcomes its first Technique guest of the year: Sports Staff Writer, Rish Desai. Host Jack Purdy and Rish go on a 10,000 ft level view of the Jacket football season so far, whether or not they think the team has Bowl potential, and touch on the Volleyball team's great start. Want to have your opinions heard, or have ideas for other topi…
 
Adam talks with British comedian Lauren Pattison and there's singing from folk singer/traditional music specialist Sam Lee. Conversations with Lauren and Sam recorded remotely in April 2021 Thanks to Séamus Murphy-Mitchell for production support Podcast artwork by Helen Green HELP PREVENT HOMELESSNESS - PLEASE DONATE TO ST MUNGOS LAUREN PATTISON RE…
 
What does a chef do with veal at a 5-star restaurant? Chef Marcus Daniel guides us through his veal-centric menu that leaves us mesmerized and satisfied. This episode is recorded live in Roanoke, Indiana at Joseph Decuis, a five star dining experience tucked away in this charming Indiana hamlet. We just finished a dinner of veal - three ways. I’d n…
 
Welcome to another episode of Tech Lively! Rick Clark, Georgia Tech’s Undergraduate Admissions Director, joins us to go over everything from this year’s freshman class profile, to why what his office does matters (and why students should care), what COVID-19 has taught Admissions, and some of his favorite Tech traditions. Want to have your opinions…
 
We’re back! The Technique’s podcast feed this week is Assistant Sports Editor Jack Purdy talking with longtime friend and fellow Yellow Jacket, Lisa Medford. We talk about her recent project painting the Klaus staircase, her other involvements on campus, and advice we have for first- and second-year’s coming to campus for the first time. Want to ha…
 
Drag queens across the nation are taking a different kind of stage, hoping to make a direct impact on their communities. Honey Mahogany, Maebe A Girl, and Marti Gould are sashaying their way into the halls of government while Nina West and Bob the Drag Queen know the secret of drag: It’s political. Visit lgbtqnation.com/authentic-voices-of-pride to…
 
What really happens in modern veal farming? How does it work? What are the animals really like? In Episode 51 of the EATYALL Podcast, you’ll uncover the skinny on these well fed cows Andy & Marianna go behind the scenes on veal farms in Indiana with Chef Marcus Daniel, Executive Chef at Joseph Decuis in Roanoke, Indiana. We begin our tour understan…
 
Adam talks with British comedian Jim Moir (aka Vic Reeves) about breakfast, bad language, encounters with music legends, art and the politics of Dada Recorded face to face (at a respectful and safe distance of course) on September 10th, 2021 Thanks to Séamus Murphy-Mitchell for production support. Podcast artwork by Helen Green ADAM BUXTON RAMBLES …
 
In Episode 50 of the EATYALL Podcast, we dive deep into a family beef operation with a farm family who’s working together raising grass fed beef right smack in the middle of America -- Oklahoma. Host Andy Chapman said, “One of my favorite things David said was ‘farming as a lifestyle makes a bad business, but farming as a business can make a great …
 
Adam talks with British comedy writer Georgia Pritchett about writing on the hit TV show Succession, turning anxieties into characters and other important business. Thanks to Becca Ptaszynksi for her work on this episode and to Séamus Murphy-Mitchell for production support. Podcast artwork by Helen Green SIGNED BOOKS If you'd like a copy of Ramble …
 
In this episode of the EATYALL Podcast, we’re recording at Local Feed, a restaurant in Georgetown, Kentucky, about 11 miles north of Lexington. Local Feed is owned and operated by Chef Justin Thompson. After spending the morning on the Hall’s family beef farm nearby, Chef Johnny Streetman and Chef Justin Thompson discuss everything from staffing sh…
 
Adam talks with American comedian, actor and writer Sarah Silverman about acid trips, adapting to changing times, defunding the police, farts, public toilet cleaning compulsions, Sarah's time writing on American comedy show Saturday Night Live in 1993, the striking voice messages left by listeners to her podcast and other important business. This c…
 
In this episode we have a little extra end of summertime treat ahead of the new series starting later in the autumn. My guest is Chow Mezger of Jude's Ice Cream and we explore the deceptive simplicity of a tub of vanilla ice cream. I have long wanted Jude's to come on the podcast because I feel that the story of Jude's touches on so many interestin…
 
After Stacey and Cheralyn Stevenson were turned away from an adoption agency in Texas for being gay, they refused to give up the fight to build their family. Now, in the face of laws that allow child welfare agencies to discriminate, they're helping other LGBTQ people create the families that they wish. Lance Bass introduces their story and opens u…
 
In this episode, you’ll learn how Hallstead Farms & Meats grows beef for the global beef supply chain while also operating a local freezer beef business. We're touring and recording at Hallstead Farms & Meats farm property near Georgetown, Kentucky with Chefs with local chefs, Johnny Streetman and Justin Thompson as well as Katelyn Hawkins from the…
 
Loading …

Quick Reference Guide

Copyright 2022 | Sitemap | Privacy Policy | Terms of Service
Google login Twitter login Classic login