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“TopesCast” is the all-encompassing audio network for the Albuquerque Isotopes, the Triple-A affiliate of the Colorado Rockies, fueled by Outback Steakhouse. On this podcast, you’ll find a wide collection of interviews and conversations regarding the Isotopes on the field and in the community. We’ll catch up with former players and give you latest news around the major and minor league baseball. Hosted by Isotopes broadcaster Josh Suchon.
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My name is Doug Perry. I'm a Realtor with Property Consultants. I believe that home is more than the 4 walls you live within. It also includes neighborhood shops, restaurants, events, and organizations. I'll take you behind the scenes to meet the people and places that make the Logan Square and West Town areas home. If you'd like to keep your finger on the pulse of real estate in the Logan Square and West Town areas and hear more podcasts like this one, sign up for Market Snapshot. Just clic ...
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Jameson Hannah singled home Kyle Datres for the go-ahead run in the seventh inning and the Albuquerque Isotopes closed out the 2023 season with a 2-1 victory over Oklahoma City. The game finished in just 1 hour and 59 minutes. Six Isotopes pitchers held OkC to just four hits in the win. Albuquerque won the season series, 14-10, over Oklahoma City a…
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On the final day of the 2023 season, we look back on the impact that Albuquerque Isotopes players had away from the field with Director of Community Relations Michelle Montoya. She tells us all the different appearances that were made, how the players are like super heroes in the community, why Trevor Boone was awarded the Jennifer Riordan Communit…
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Kyle Datres, Julio Carreras and Jameson Hannah delivered three straight two-out RBI hits and the Albuquerque Isotopes rallied for a 6-4 victory over the Oklahoma City Dodgers in the penultimate game of the 2023 season. Josh Rogers pitched five quality innings of one-run ball in relief for the victory. Tommy Doyle saved his eighth game. The Albuquer…
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So, Flo restaurant is a fresh take on cuisine from the state of New Mexico. When I visited Flo, I had the Hatch Green Chile Cheeseburger. THIS is an AWESOME sandwich. The smokey bacon, juicy angus beef, caramelized cheese, and mellow Hatch Green chiles are deeply satisfying. Now New Mexico has some funny laws on the books. For example, you can’t da…
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So I had the Fried Chicken Sandwich at G & O. And hands down, it’s the best fried chicken sandwich I’ve ever had! Each ingredient is great on it’s own, but together, they’re OUT-STANDING! The crispy golden chicken thigh, garlicky green goddess slaw, sweet brioche bun and more make this sandwich SO good, it’ll knock ya down to the ground. Check it o…
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So I had the brisket hash from Whisk restaurant. It was hearty and delicious. Now the star of the dish is the slow-roasted brisket which was nestled in a bed of homestyle potatoes with peppers, onions, cheese, and topped with eggs. So if breakfast and dinner had a baby, THIS is what it would look like. Check it out on More Than 4 Walls. I interview…
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So I had the duck egg fettuccine at Two Restaurant & Bar. It was very, very satisfying. Now the star of the dish is duck confit. And that’s a fancy French term for cooking something low & slow in it’s own fat. I interviewed Phuong Vanvalkenburg (Proprietor) and Kevin Cuddihee (Executive Chef) on my new show, ”More Than 4 Walls.’ Check it out! https…
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Listen, I’m a carnivore. But the cauliflower steak at Homestead on the Roof is really, really good! They’re also serving up dishes like Lobster Pot Pie and Beef Wellington. I recently interviewed Chris Teixeira (Executive Pastry Chef / Operating Partner) and Scott Shulman (Executive Chef) on my new show, ”More Than 4 Walls.’ Check it out! https://b…
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