Best Hoy Heritage Podcasts (2024)

1
New Podcast Announcement and Trailer - Listening T.O. History! 4:59

8M ago4:59

4:59

I have a new podcast, Listening T.O. History! Here's a quick announcement about it and the trailer. Check it out here: https://open.spotify.com/show/17OnQyM5pOXgcflZbBBlno.By Louis Reed-Wood

1
Holiday Party 2023 at Roberta’s With Alex Skolnick, Ron Jackson, and Brandon Hoy 1:31:03

11M ago1:31:03

1:31:03

As we look toward 2024, we are excited to build on our history as a nonprofit storytelling community that educates and entertains through food-focused podcasts. And with your support, we will continue to empower the next generation of food systems storytellers through our unique education programs. On December 13, at Roberta's, the duo of virtuoso …

1
Raw Wine 2023: The Endless Exploration of Austrian Diversity 1:16:39

11M ago1:16:39

1:16:39

This episode of HRN On Tour comes to you live from Raw Wine 2023 in East Williamsburg, Brooklyn. Taking place at 99 Scott, this ‘Speakers’ Corner’ event recounts Pascaline Lepeltier MOF’s journey through Austria. Discover Austrian bubbles, the diversity of Austrian white wines, PIWIs, as well as Blaufränkisch from various origins. With Kolfok, Lich…

1
Raw Wine 2023: Aging Natural Wine With Julien Lopez, Kiko Calvo, and Nacho Leon 1:04:20

11M ago1:04:20

1:04:20

This episode of HRN On Tour comes to you live from Raw Wine 2023 in East Williamsburg, Brooklyn. Taking place at 99 Scott, this ‘Speakers’ Corner’ event includes vertical tastings by growers from Castilla y León. Explore the impact of time on wines that are over a decade apart. This conversation includes Julien Lopez (Bodegas Coruña del Conde), Kik…

1
Raw Wine 2023: Natural Wine Legend Tony Coturri 58:16

11M ago58:16

58:16

This episode of HRN On Tour comes to you live from Raw Wine 2023 in East Williamsburg, Brooklyn. Taking place at 99 Scott, this ‘Speakers’ Corner’ event celebrates the work of Tony Coturri. Listen along as the audience tastes his 1980 vintage!. Tony Coturry tells his story in a conversation with Sam Benrubi (The Grape Nation). HRN on Tour is powere…

1
Art of Cheese Festival: Making the Magic Happen 39:39

12M ago39:39

39:39

The HRN team went to the first annual Art of Cheese Festival in Madison Wisconsin to talk to the movers and shakers from all corners of the Wisconsin cheese world. In this episode Cutting the Curd host, Jessica Kesselman sits down with Liz Thorpe to hear about the Affinage classes she taught at the festival and with Shannon Berry, the cheesemonger …

1
Art of Cheese Festival: The Perfect Pairing 55:24

12M ago55:24

55:24

The HRN team went to the first annual Art of Cheese Festival in Madison Wisconsin to talk to the movers and shakers from all corners of the Wisconsin cheese world. In this episode Cutting the Curd host, Jessica Kesselman catches up with Marissa Mullen to talk about her Cheese By Numbers method of creating a cheese board. Former cheesemaker, H Conle…

1
40th Annual Food & Wine Classic in Aspen: Brady Lowe 29:52

1+ y ago29:52

29:52

As the founder of Couchon 555 and a pioneer in the live fire culinary experience, Brady Lowe brings together chefs and brands in highlighting not only food, but the sustainable efforts behind bespoke gatherings. Featuring chats with participating chefs Eric Gephart and Joe Sasto, we discuss the importance of nourishing ingredients and why heritage …

1
40th Annual Food & Wine Classic in Aspen: Dana Cowin 22:29

1+ y ago22:29

22:29

As former Editor-In-Chief of Food & Wine for the better part of two decades plus, Dana Cowin, HRN host of Speaking Broadly reflects on the growth of the festival as well as the players and nuances behind the scenes that create the biggest impact. As evident in her podcast, the passion for storytelling didn’t end with her tenure, only reigniting her…

1
40th Annual Food & Wine Classic in Aspen: Maneet Chauhan and Vivek Deora 19:52

1+ y ago19:52

19:52

Checking in a year later, the Nashville-based power-duo dives into the evolving climate of Nashville’s culinary scene, growth plans within the live music venue sector, and the hot-button question, “What is the biggest misconception about Indian food?” HRN on Tour is powered by Simplecast.By Heritage Radio Network

1
40th Annual Food & Wine Classic in Aspen: Andrew Zimmern 19:37

1+ y ago19:37

19:37

Having a deep affiliation with the Food & Wine brand through lifelong industry friendships and experiences, Andrew talks the evolution of their signature event in Aspen, and the genesis of the festival highlighting the best in food innovation and advocacy toward sustainable sourcing. HRN on Tour is powered by Simplecast.…

1
40th Annual Food & Wine Classic in Aspen: New Vibes Wine Company and The Vines of Mendoza 21:48

1+ y ago21:48

21:48

Two vastly different wine companies in origin, one from Louisville, KY, built on the message of empowerment for the busy woman, another, way down south in Mendoza, Argentina, that serves up hands-on winemaking and culinary based experiences for their membership. HRN on Tour is powered by Simplecast.By Heritage Radio Network

1
BottleRock 2023 With Andrew Zimmern 25:11

1+ y ago25:11

25:11

This episode was recorded live at BottleRock, held in Napa Valley, CA this past Memorial Day weekend. Christine Sykes Lowe and co-host Jennifer Bushman got a chance to chat with Andrew Zimmern about cooking alongside Duran Duran, aquaculture, the recent Emmy nods, and the always-evolving cultural symbiosis between great food and music. HRN on Tour …

1
Culinary Cannabis Pioneer, Philip Wolf at SXSW 2023 27:43

1+ y ago27:43

27:43

Philip Wolf, Founder of Cultivating Spirits, is a widely recognized cannabis pioneer, educator, and visionary, and is a pioneer in the cannabis and food pairings space. The 2021 appointed Rolling Stone Culture Council member dives into education and understanding of the organoleptic properties of the flower and how it interacts and pairs with the s…

1
The Future Of Food SXSW 2023 11:45

1+ y ago11:45

11:45

The Future of Food @ SXSW educated attendees about cutting-edge insights on creating a more just and sustainable future of food. Multi-day panels and programming dove deep, encompassing a range of diverse voices that make up the global food ecosytstem, while collectively exploring ideas on how to address systemic problems through advancement and in…

1
Always a G'Day! Australia House SXSW 2023 12:27

1+ y ago12:27

12:27

Chef Nornie Bero is an Aboriginal islander native from Mer Island in the Torres Straight. Nornie’s Melbourne based business, Mabu Mabu, is mission based in inspiring the infusion and celebration of Indigenous ingredients everyday. Chris Allison, VP of Tourism Australia, joins in to chat Australia’s multi-day activation which featured artists and th…

1
Food Tank's All Things Food at SXSW 2023 26:02

1+ y ago26:02

26:02

Jennifer Bushman, Co-Founder of Fed by Blue talks “All Things Food” at SXSW 2023, which was held at Huston-Tillotson University, and included programming spanning 50+ luminary speakers and two food viewings, including the film “Food2050" as well as a sneak peek at docuseries “Hope in the Water”, co-produced by Andrew Zimmern and David E. Kelly. The…

1
Dr. Morgaine Gaye - Food Futurologist SXSW 2023 30:14

1+ y ago30:14

30:14

Dr. Morgaine Gaye, consultant and Food Futurologist, talks the inescapable parallels between food, fashion, design, and the cultural zeitgeist. Food shapes our lives since our very first experiences, in the womb. A consultant to everyone from big food brands to governmental agencies, she leads research and insight on proof that food doesn’t exist i…

1
Our Food System, Our Future #2: Denmark & Communal Dining 35:01

1+ y ago35:01

35:01

Heritage Radio Network’s Nora Peachin is traveling the world for one year in search of communities organizing to make our food systems more equitable, and she’s bringing you along with her. In the second episode of the series, Nora visits Denmark to learn about community kitchens. Further Reading: In this episode, I speak with staff at community ki…

1
Episode 29 - Suburbia’s Past, Present, and Future with Hana Suckstorff 1:31:25

1+ y ago1:31:25

1:31:25

Today we’re digging into the history of urban planning in twentieth-century Canada and the US! Particularly, we discuss why our cities came to be oriented around car-dependent suburbs, and what consequences that style of design has for our lives today. In this episode, I’m joined by fellow Torontonian and historian, Dr. Hana Suckstorff. Our convers…

1
Episode 28 - Chatting about Historical Movies with Kevin Winterhalt 56:47

1+ y ago56:47

56:47

On today’s episode, we chat about all things historical movies! I’m joined by Kevin Winterhalt, previous Off-Campus History alumnus and PhD Candidate at the University of Colorado-Boulder. His research examines the intersection of professional sports and politics in the modern United States. It’s a bit more of an informal chat today as we dive into…

1
Episode 27 - Nitro and Heritage Minutes with Melanie Ng 1:03:00

2y ago1:03:00

1:03:00

Today we’re discussing the 1992 Heritage Minute “Nitro” and its depiction of Chinese Canadian history, as well as Heritage Minutes more generally! For those unfamiliar, Heritage Minutes are a series of 60-second short films intended to depict major moments in Canadian history. “Nitro” introduces viewers to the experiences of Chinese workers who bui…

1
Episode 26 - Kimathi at War with Julie MacArthur 1:17:45

2y ago1:17:45

1:17:45

On today’s episode, we dig into the history of the Mau Mau Rebellion with someone working on a film about it! I’m joined by Julie MacArthur, Associate Professor of History at the University of Toronto, to discuss a feature film she is presently co-writing. The film, currently with a working title of Kimathi at War, will centre on the experiences of…

1
Raw Wine 2022: Terroirs of the Castlilla y Léon Region 52:17

2y ago52:17

52:17

This episode of HRN On Tour comes to you live from Raw Wine 2022 in Maspeth, Queens. Isabelle Legeron, founder of RAW WINE, hosts a wine tasting comprised of 6 wines from the Castlilla y Léon region of Spain, all with different terroirs and styles. Joining her are wine makers Mario Rovira Roldan of Akilia, Daniel Vicente Ramos Esteban, Thyge Jensen…

1
Raw Wine 2022: Magula Family Winery 1:01:36

2y ago1:01:36

1:01:36

On this episode of HRN On Tour, we travel to the Raw Wine 2022 festival in Maspeth, Queens, where Sam Benrubi of The Grape Nation sat down with Vladimir Magula of the Magula Family Winery in Slovakia. The two discuss the past, present, and future of natural wine in Slovakia, working on a family vineyard, and how climate change has and will affect y…

1
Episode 25 - The Founder with Steve Penfold 1:23:06

2y ago1:23:06

1:23:06

On today’s episode, we’re talking about the history of fast food! Specifically, our conversation today focuses on the 2016 film The Founder. The film follows the early years of McDonald’s as a fast food chain in the 1950s, with Ray Kroc employing cutthroat business tactics to transform the restaurant into a huge chain and achieve what he views as s…

1
Our Food System, Our Future #1: Italy & The Right to Food 30:05

2y ago30:05

30:05

Heritage Radio Network’s Nora Peachin is traveling the world for one year in search of communities organizing to make our food systems more equitable, and she’s bringing you along with her. In the first episode of the series, Nora visits Italy to learn about the right to food and food charity. Further Reading: See the complete United Nations Right …

1
Episode 24 - Hester Street with Miriam Borden 1:05:45

2y ago1:05:45

1:05:45

On today's episode, we’re discussing the 1975 film Hester Street and its depiction of Jewish immigration to the United States at the turn of the twentieth century! Hester Street is based on an 1896 novella by Abraham Cahan named called Yekl: A Tale of the New York Ghetto. The film follows a Jewish immigrant family in 1890s New York who come into co…

1
Making Connections with Slow Food USA at Terra Madre 21:30

2y ago21:30

21:30

The Slow Food USA team made their first trek back to the nonprofit’s roots in Italy since the onset of the pandemic for Terra Madre Salon Del Gusto. The organization’s Executive Director, Anna Mulè and Communications Director, Brian Solem join Dylan Heuer to talk about their thematic focal point for this year’s festival: joy and justice. They refle…

1
Defending “Real” Italian Food at Terra Madre 28:06

2y ago28:06

28:06

Beatrice Ughi founded Gustiamo more than 20 years ago in The Bronx with the goal of introducing New Yorkers to “real” Italian food. Her importing business disrupted existing models by serving consumers directly (in addition to retailers and restaurants). She talks with Dylan Heuer about why it took until later in life to appreciate her native count…

1
Indigenous Shepherds and the Struggle for Food Sovereignty at Terra Madre 3:45

2y ago3:45

3:45

Umar Bashir Ochen is a young activist and member of the Karamojong tribe of Indigenous shepherds located in north-east Uganda. The Karamojong people face daily challenges including hunger caused by climate change, land grabbing, and a lack of food sovereignty. In conversation with Dylan Heuer, he talks about his culture and how it’s been threatened…

1
Fermentation and the Food System at Terra Madre 27:46

2y ago27:46

27:46

Carlo Nesler was born and raised in Bolzano, Italy. He has been interested in cooking and fermenting food since he was a boy, but what started as a hobby became an expertise. Carlo hosts workshops on fermented foods in Italy and abroad, collaborates with chefs, restaurants and food producers to create fermented food products, and he translated Wild…

1
Contrasting Corn's Sacred Uses and Industrial Production at Terra Madre 21:25

2y ago21:25

21:25

Karina Ocampo is a Buenos Aires-based journalist and the author of La Ruta Del Maíz, a book documenting her journey, and the journey of corn, through Argentina, Bolivia, Peru and Mexico. She joins Dylan Heuer to unpack the juxtaposition at the center of her recent work: in the Americas corn is the cornerstone of the industrial food system and a sac…

1
Deep Medicine and Decolonization at Terra Madre 28:13

2y ago28:13

28:13

Rupa Marya is a physician, activist, artist and writer. She is an Associate Professor of Medicine at the University of California, San Francisco, founder and director of the Deep Medicine Circle, and co-author of Inflamed: Deep Medicine and The Anatomy of Injustice. She sits down with Dylan Heuer to discuss the connections she sees between coloniza…

1
HRN's Catskills Field Day: Story Time with Rip Van Winkle 18:09

2y ago18:09

18:09

In this magical moment, captured at HRN's First Annual Catskills Field Day in Bovina, NY, Amy Halloran somehow finds her way into the dreams of Rip Van Winkle himself. Amy presents Mr. Van Winkle with some of the stories that have been written about himself. Rip takes the opportunity to fact-check some of those stories and share how some boozy bowl…

1
Episode 23 - The Last of the Mohicans with Jonathan Bayer 49:15

2y ago49:15

49:15

On today's episode, we’re discussing 1992’s The Last of the Mohicans. This epic adventure film stars Daniel Day-Lewis and was adapted from an 1826 novel by James Fenimore Cooper. The film is set during the Seven Years War—sometimes known in the United States as the French and Indian War. The story centres on Hawkeye, the adopted son of a Mohican ch…

1
HRN's Catskills Field Day: Highlighting the Reher Center of Kingston, NY 25:38

2y ago25:38

25:38

On August 27th & 28th, 2022, HRN hosted its First Annual Catskills Field Day: a two day celebration of the foodways of the Catskills and Hudson Valley. Our final event was a fresh flour pancake breakfast at Putt Putt Van Winkle, with pancakes by baker and educator Amy Halloran. In this episode, Amy sits down to interview Sarah Litvin, PhD, the Exec…

1
HRN's Catskills Field Day: Mushroom Foraging with Catskill Fungi 25:54

2y ago25:54

25:54

In late August 2022, HRN hosted its First Annual Catskills Field Day: a two-day celebration of the foodways of the Catskills and Hudson Valley. One of our first events was a guided mushroom foraging expedition with Erwin Karl of Catskill Fungi. In this episode of On Tour, HRN's Executive Director Caity Moseman Wadler sits down with Erwin to continu…

1
From Asheville With Love: Chef Katie Button 24:34

2y ago24:34

24:34

Chef Katie Button sits down with Christine Sykes Lowe to chat the journey of her culinary passion, the very recent Outstanding Hospitality James Beard win, and the constantly growing Curate brand- all the while keeping at the core, philanthropy and mission driven team values. HRN On Tour is powered by Simplecast.…

1
From Asheville With Love: The Blind Pig Supper Club 30:18

2y ago30:18

30:18

Chef Mike Moore has a porch talk with Christine Sykes Lowe about the genesis of his founding concept, The Blind Pig Supper Club, which celebrated a recent 10 year anniversary and feature by Bon Appetit. Also joining in the chat, Chef Cleophus Hethington, 2022 James Beard Foundation Emerging Chef nominee. HRN On Tour is powered by Simplecast.…

1
From Asheville With Love: Chef Meherwan Irani 25:13

2y ago25:13

25:13

Chef Meherwan Irani, fresh off his team's James Beard Foundation Outstanding Restaurant win talks with Christine Sykes Lowe about Chai Pani Restaurant Group, the Spicewalla brand and passion for igniting discussion and thought around orgins, ethnicity and Southern food. HRN On Tour is powered by Simplecast.…

1
Episode 22 - Historical Board Games with Benjamin Hoy 1:13:44

2y ago1:13:44

1:13:44

On today’s episode, I’m joined by Professor Benjamin Hoy to discuss teaching history through board games, with a specific focus on the 2013 game Lewis & Clark: The Expedition as well as board game portrayals of Indigenous history. Lewis & Clark is based on—you guessed it—the Lewis & Clark expedition of 1804 to 1806 that was sent by US President Tho…

1
Episode 21 - ’71 with Nick Baker 1:20:49

2+ y ago1:20:49

1:20:49

Today we’re discussing the 2014 film ’71 and its depiction of the Troubles in Northern Ireland. For those who aren’t familiar, the Troubles was a period from the late 1960s to the late 1990s. The Troubles saw significant political unrest and violence waged by paramilitary organizations and British forces over the status of Northern Ireland. The maj…

1
Episode 20 - Dallas Buyers Club with Elio Colavito 1:03:14

2+ y ago1:03:14

1:03:14

Today we’re discussing the 2013 film Dallas Buyers Club and its depiction of the AIDS crisis in the 1980s. Dallas Buyers Club is based on a true story and follows Ron Woodroof, a straight, homophobic cowboy who contracts AIDS. In hospital, Woodroof meets a queer person who also has contracted AIDS named Rayon. The two of them start a business calle…

1
2022 Food & Wine Classic in Aspen: Sheila Johnson 22:25

2+ y ago22:25

22:25

As co-founder of BET and CEO of Salamander Hotels and Resorts, Sheila Johnson’s passion in paying it forward is evident in her philanthropy, love of the arts as well as unique business savvy. Hosting an inaugural Juneteenth celebration on her newly acquired managed property, Aspen Meadows, she sets the stage in elevating Black chefs and artisanal p…

1
2022 Food & Wine Classic in Aspen: Aspen Chamber Resort Association (ACRA) 15:34

2+ y ago15:34

15:34

This year marked the 39th anniversary of the nation’s premiere culinary event, and part of that success is a robust tourism initiative. Eliza Voss, VP of Destination Marketing talks history of the Food & Wine classic in Aspen and further proof that this celebrated mountain town is a destination for all seasons. HRN On Tour is powered by Simplecast.…

1
2022 Food & Wine Classic in Aspen: Miyoko’s Creamery 20:01

2+ y ago20:01

20:01

The history behind the science and innovation of Chef Miyoko Schinner’s Sonoma, CA based artisanal vegan creamery- on a mission to revolutionize the dairy industry. HRN On Tour is powered by Simplecast.By Heritage Radio Network

1
2022 Food & Wine Classic in Aspen: Jackie Summers' Love Potion To The World: SOREL 13:09

2+ y ago13:09

13:09

After facing a harrowing health diagnosis and remarkably coming out the other side, Jackie talks about what drove him to become the first Black person in the U.S. to be granted a license to make liquor post-Prohibition. The result, a spicy, fragrant hibiscus liquor that is unforgettable. HRN On Tour is powered by Simplecast.…

1
2022 Food & Wine Classic in Aspen: Chef Maneet Chauhan and Vivek Deora 21:16

2+ y ago21:16

21:16

Christine Sykes Lowe and Co-Host Shari Bayer (All In The Industry) catch up with the Nashville, TN based power-duo behind Morph Hospitality Group. Funny and infectious, they show no signs of slowing down their impact on the shape of the culinary landscape- yet still work to prioritize family, commitments and quality of life. And, like most of us, t…

1
Episode 19 - Making History Podcasts with Sean Graham 1:23:57

2+ y ago1:23:57

1:23:57

Today we’re having a very meta discussion about history podcasts! As anyone listening to this right now can attest to, podcasting has become an important medium through which people learn about history, and enjoy history-focused entertainment. Shows ranging from Dan Carlin’s Hardcore History to Malcolm Gladwell’s Revisionist History to Leah-Simone …

Podcasts Worth a Listen

Hoy Heritage Podcasts

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