Best Jessica Nguyen Podcasts (2024)

1
The Funded YouTuber from GigaStar with Desiree Martinez 46:19

1d ago46:19

46:19

"As a YouTuber, you need to make sure that you're approaching what you're doing like a business. You need to remember that when you're going into content creation, you're going to reach a point in what you're doing where you're going to start asking yourself questions about money and is this worth doing," - Desiree Martinez SUBSCRIBE TODAY! SPECIAL…

1
Become an IDOL Podcast: Instructional Design in Cambodia - A Success Story with Utdam Song | 103 22:46

21h ago22:46

22:46

In this episode, Utdam Song, an instructional designer from Cambodia, shares his career journey from being a high school teacher to landing his first instructional design job. Utdam discusses how the IDOL courses Academy provided him with practical, hands-on learning that complemented his academic studies. This helped him succeed in the interview p…

1
807: Off the Beaten Path – Exploring Southern France with authors Steve Hoffman and Rebekah Peppler 50:17

7d ago50:17

50:17

Listen on: Apple Podcasts | Stitcher | Google Podcasts | Spotify | Pandora This week, we talk about life and food in Southern France. First, we sit down with Steve Hoffman to talk about his latest memoir, A Season for That, about his journey from Minnesota to the South of France with his entire family to live a romanticized French life. It turned o…

1
Take Care of Your Employees and They’ll Take Care of Your Clients | Shirley Wiliani 41:02

3d ago41:02

41:02

Shirley Wiliani is the founder of A La C.A.R.T.E. Solutions (ALC for short) and has over 20 years of experience in accounting and finance. ALC aims to provide owners of small and mid-sized businesses with accounting services on par with that of larger enterprises. Shirley’s experience makes her a frequent speaker, having recently spoken at EO Los A…

1
737: Eating Greek 49:55

7d ago49:55

49:55

This week, we're talking about the unique cuisine of Greece. Diane Kochilas, author and star of the public television show, My Greek Table joins us from Athens to talk about Greek regional cooking and explore the history and cuisine of the Greek American community. She also lets us in on her favorite dishes to prepare from her garden. Then, we sit …

1
California-made, French-inspired Sunwear | Christy Moody 45:45

1d ago45:45

45:45

Christy Moody is the founder of Soleil Sunwear, a California-made but French-inspired sunwear clothing and apparel brand. Wanting to protect her skin from harmful sun exposure, Christy set out to create a brand that was both stylish and comfortable while also being effective. From her initial prototypes on her living room floor to creating a hugely…

1
Become an IDOL Podcast: What Higher Ed Can Learn From Corporate Instructional Design with Dr. Natalie Berkman | 102 24:12

18d ago24:12

24:12

In this episode, Dr. Robin Sargent interviews Dr. Natalie Berkman about her journey to becoming an instructional designer through IDOL courses. They discuss her background in higher education, achievements, and transition into a C-level role. Tune in to hear: - Dr. Berkman's insights on upskilling and leveraging new tools like Articulate 360 and Ge…

1
806: Thank You, Please Come Again: How Gas Stations Feed & Fuel the American South with Kate Medley and cookout ideas from the chefs behind LA’s vegetable-forward Kismet 49:40

26d ago49:40

49:40

This week, we're all about two summer traditions. First, we meet photojournalist and documentarian Kate Medley to talk about her decade-long project documenting gas stations all across the South. She has stories about the amazing cast of characters, their diverse selection of foods, and their impact on their communities across the South. Kate Medle…

1
Wellness and Entrepreneurship | Tracy Holland 1:00:48

11d ago1:00:48

1:00:48

Tracy Holland is a founder, investor, and executive chairman who has made a significant impact in the beauty and wellness industry. She co-founded Hatch Beauty and has grown it into a global leader with 120 employees and 20 retail partnerships. She also founded Goodwill Brands LLC, which focuses on accelerating consumer brand growth through talent …

1
764: Women Brewers 49:22

15d ago49:22

49:22

This week, we're exploring the history of women and beermaking. First, Theresa McCulla, curator of The Smithsonian's American Brewing History Initiative, explains why beer is a great lens to examine American history and shares the story of Patsy Young, an early American brewer and fugitive from slavery. Then, Atinuke Akintola Diver talks about her …

1
Become an IDOL Podcast: Learning Designer to CEO with Juliana Stancampiano | 101 35:32

29d ago35:32

35:32

In this episode of the Become an IDOL podcast, host Dr. Robin Sargent interviews Juliana Stancampiano, founder and CEO of Oxygen Experiences. Tune in to hear: - Juliana's journey from working at Microsoft to founding the US office of Oxygen and eventually acquiring ownership of the business - How Juliana's company creates engaging learning experien…

1
805: Amrikan with Khushbu Shah and Koreaworld with Matt Rodbard and Deuki Hong 49:29

22d ago49:29

49:29

This week, we look at modern food and culture from two popular cuisines. First, we sit down with acclaimed food writer Khushbu Shah to talk about her debut cookbook, which is all about Indian home-cooked dishes. She shares ingenious hacks and delicious Indian-inspired recipes that can come together in a pinch using everyday pantry items, and teache…

1
The 10 Disciplines with Gino Wickman | Gino Wickman 1:00:41

1M ago1:00:41

1:00:41

Gino Wickman has been an entrepreneur since he was 21 years old, always having had an obsession for learning what makes businesses thrive. When he was 25 years old, Gino took over his family business. After successfully running it for seven years, he and his partners successfully sold the company. Gino is also the creator of the Entrepreneurial Ope…

1
782: Vegetarian Summer Cooking with Hetty Lui McKinnon and the Art of Leftovers with Tamar Adler 49:23

29d ago49:23

49:23

This week, we talk to two award-winning food writers about how to make the most of your vegetables and leftovers this summer. First up, award-winning vegetarian writer Hetty Lui McKinnon joins us to talk about her latest book Tenderheart, A Cookbook About Vegetables and Unbreakable Family Bonds. She talks to us about her father’s influence on her e…

1
Become an IDOL Podcast: Leading is Teaching with Dr. Dwayne Wood Professor | 100 38:20

1M ago38:20

38:20

In this episode of the Become an IDOL podcast, Dr. Robin Sargent interviews Dr. Dwayne Wood about leadership and teaching. Tune in to find out: How Dr. Wood explains how leadership and teaching are interchangeable concepts based on his military and educational background. Examples of leadership principles and qualities that can be applied to effect…

1
Episode 28 - Journey to the Center of the Psyche (Part 2) 22:16

1M ago22:16

22:16

Finding themselves in a strange new world, the Investigators have several questions: Where’s Orville? What is causing the bizarre shockwaves that keep cropping up? And who is this talkative child who won’t leave them alone? To find out, the Investigators will have to face some hard truths about one of their closest friends, and themselves… Hey fell…

1
739: Chef Martin Yan’s Culinary Journey 49:46

1M ago49:46

49:46

This week, we spend an hour with one of Francis’ heroes, Chef Martin Yan. He talks about growing up in China, the time he spent working in the legendary wet markets, and how helping his mom in the kitchen gave him a lifelong lesson in seasonal cooking. From his journey to Hong Kong where he famously learned how to bone-out a chicken in 18 seconds, …

1
732: Real world seafood cooking with Genevieve Ko and Jennifer Bushman 50:01

2M ago50:01

50:01

When it comes to seafood, frozen is the new fresh. We talk to seafood industry expert, Jennifer Bushman about how technology has improved the quality of frozen fish and how to make the most of canned seafood from your local grocery store. Her latest project is Sea Pantry, how to keep your pantry stocked up with ingredients from the sea. Then, Senio…

1
Bumo Founder | Joan Nguyen 52:40

1M ago52:40

52:40

Description: Joan Nguyen is the co-founder and CEO of Bumo, a platform that aims to revolutionize the childcare industry by offering accessible, free, on-demand services to support busy parents. Bumo offers parents a peaceful, beautiful workspace with education-based childcare and preschool. Growing up raised by refugee parents, Joan spent much of …

1
804: Summer Reading with Aimee Nezhukumatathil author of Bite By Bite & Sara B. Franklin author of The Editor 49:47

2M ago49:47

49:47

This week, we’ve got suggestions to start your summer reading list. First, we sit down with bestselling author and poet Aimee Nezhukumatathil to talk about her upbringing and the nature of her poetry. She writes about her parent’s gardens and their food, and how she carries her childhood experiences with her today. Her latest book is Bite By Bite: …

1
748: Dr. Jessica B. Harris 49:47

2M ago49:47

49:47

This week, we’re spending an hour with Culinary Historian Dr. Jessica B. Harris. We talk about her start in food writing, how she started making connections between what she ate in Africa and what she ate in America, learn about one of her greatest influences, her mother who she calls her “culinary secret weapon”, and hear the many different ways s…

1
Become an IDOL Podcast: Imposter Syndrome in L&D with Betty Dannewitz | 99 44:48

2M ago44:48

44:48

In this episode of the Become an IDOL podcast, Betty Dannewitz and Dr. Robin Sargent discuss leadership training and overcoming imposter syndrome in L&D. Tune in to hear: Betty’s background in learning and development and how she became a known conference speaker Insights into imposter syndrome, including common causes and coping strategies discuss…

1
781: Eating With Funny People 49:56

2M ago49:56

49:56

This week, we're joined by two comedians to talk about their connection to food. First, Ivy Le, host of the podcast Fear of Going Outside. We quote, "Most nature shows are hosted by reckless white men, but avid indoors woman Ivy Le is an Asian mom with severe allergies. Last season, Ivy conquered camping. She's back, braving the outdoors to go hunt…

1
803: Priya Krishna’s Kitchen Adventures and Snacking Bakes with Yossy Arefi 50:08

2M ago50:08

50:08

This week, we’re bringing you two guests that will get you excited about cooking and baking. First, New York Times food desk reporter Priya Krishna tells us about her food writing career, building connections through her stories and travels and her most recent book, Priya’s Kitchen Adventures: A Cookbook for Kids. In her book, she draws recipes fro…

1
Turn the Mess Into the Message | John Assaraf 55:51

3M ago55:51

55:51

John Assaraf, also known as “The Brain Whisperer,” is one of the leading high performance and success coaches in the world. He is the CEO of MyNeuroGym.com, a neuroscience-based company that is dedicated to helping individuals improve and strengthen their mindset to help them achieve their goals. John is a behavioral neuroscience researcher who has…

1
Become an IDOL Podcast: Creativity for Instructional Designers with Amanda Nguyen, LXD | 98 35:40

3M ago35:40

35:40

In this episode of the Become an IDOL podcast, Amanda Nguyen shares her journey and advice on creativity in instructional design. Tune in to hear: - Amanda's experience working as a learning experience designer at Canva and how she utilized their platform for educational purposes. - Her creative process and workflow, including how she draws inspira…

1
Episode 27 - Journey to the Center of the Psyche (Part 1) 31:28

3M ago31:28

31:28

Orville has been acting strangely lately; well, strange relative to his usual behavior. And who better to help Heinous Investigations’ resident stoic than the emotionally volatile Franklin Epstein? Or at least that’s what Frank thinks. But even the best-intentioned of plans can go awry, this time with Orville’s well-being hanging in the balance. He…

1
Check Out: Be My Guest with Ina Garten 27:53

2M ago27:53

27:53

In each episode of Be My Guest, Ina does what she does best - welcomes a different friend at her home to talk about life, love, and career, all while cooking an amazing meal or two. Before she was a culinary icon, Ina was an iconic host - making her guests feel comfortable just as easily as she makes a four-course meal. Who wouldn’t want to spend a…

1
780: Spring Cookbook Roundup 50:23

3M ago50:23

50:23

This week, we are celebrating the spring cookbooks of 2023! First, we talk with Chef Lara Lee about her approach to flavorful meals using iconic Asian ingredients from her pantry, including recipes for her stellar Tom Yum Bloody Mary and Sambal Patatas Bravas - crispy potatoes topped with a sambal spiced tomato mixture and a bit of mayo! Addictive!…

1
Quick Announcements! Heinous Investigations new episodes and more! 1:32

3M ago1:32

1:32

Hey Fellow Investigators! Sorry to have been away for so long. Here is a quick message explaining why from "Heinous" creator Jessie! Thanks for all of your support and we can't wait to bring you more content very soon! Instagram @_heinouspod TikTok @heinouspod Twitter @heinouspod Teespring Shop (for Merch) - https://my-store-eb4bad.creator-spring.c…

1
The Wonderful World of Entrepreneurship | Lindsay Nahmiache 38:27

3M ago38:27

38:27

Lindsay Nahmiache is the co-founder of Jive PR + Digital, an award-winning marketing agency. She is also the CMO of Songtradr, a global B2B music platform for artists and music buyers. Lindsay was recognized as one of the 100 Most Powerful Women by The Financial Post, the Enterprising Woman of the Year, Top 40 Under 40, and Profit: Top Female Entre…

1
802: Chasing Flavor with Carla Hall and Roots, Heart, Soul with Todd Richards 50:19

3M ago50:19

50:19

Listen on: Apple Podcasts | Stitcher | Google Podcasts | Spotify | Pandora This week, it’s the food journeys of two chefs. First, TV Star and author Carla Hall joins us to talk about her latest show, Chasing Flavor. She brings us stories about her filming and travels and the connection between people and their food. She sticks around to answer some…

1
Become an IDOL Podcast: Teacher to Instructional Designer for Lowes with Alyssa Coiro | 97 31:27

3M ago31:27

31:27

In this episode of the Become an IDOL podcast, Alyssa Coiro shares her journey from teacher to instructional designer. Tune in to hear: - Alyssa's story of how she discovered instructional design during the COVID pandemic and decided to pursue it through IDOL. - Details about Alyssa's experience building her portfolio within 8 weeks of the IDOL pro…

1
779: Fruits & Veggies with Abra Berens and Sheela Prakash 50:00

3M ago50:00

50:00

This week, we promise you will get your recommended dose of fruits and vegetables! Award-winning author Abra Berens takes us on a sweet and savory journey with fruit. From best cooking methods to subtle and exotic pickling methods- think Brined Cherries + Salty Snacks, to advice on picking the best fruit to throw on the grill. She’s the author of t…

1
801: Islas: A Celebration of Tropical Cooking with Von Diaz and My Life in Recipes, Food, Family and Memories with Joan Nathan 50:03

4M ago50:03

50:03

We are looking at food stories from different cultures this week. First, documentarian and journalist Von Diaz joins us to talk about her latest book, Islas: A Celebration of Tropical Cooking. She writes about island cuisine from all over the world and talks about her academic field research, the connections she feels when she is on an island, and …

1
Creativity in the Workplace | Van Lai-DuMone 56:01

3M ago56:01

56:01

Van Lai-DuMone is the founder of worksmart, a progressive team and leadership development consultancy that emphasizes creativity and experiential learning in order to enrich company culture and performance. Some of worksmart’s notable clients include the likes of Google, LinkedIn, and MeUndies. Van credits her upbringing in shaping how she sees the…

1
778: Spring Baking with Natasha Pickowicz, Esteban Castillo, and Chetna Makan 49:57

4M ago49:57

49:57

We’re all about baking today, from New York to Mexico to London by way of India. First, Pastry Chef Natasha Pickowicz talks to us about her favorite recipes and her baking process. Then, she shares her baking techniques, from bringing egg whites back to life to saving overbaked cakes by soaking them in delicious liquid. She is the author of More Th…

1
Become an IDOL Podcast: Gamification Framework with Terry Pearce | 96 27:27

4M ago27:27

27:27

By Dr. Robin Sargent

1
800: Start Here with Sohla El-Waylly 49:24

4M ago49:24

49:24

This week, we spend the hour with cooking columnist and internet sensation, Sohla El-Waylly. We talk about her connection to food and how she got her start as a pastry chef, writer, and recipe developer. She talks about her work in restaurants and her passion for teaching people how to cook. And she answers your cooking questions, from the best way…

1
Joy Per Minute | Tanya Chernova 54:11

4M ago54:11

54:11

Description: Tanya Chernova is a renowned speaker, author, and business expert who has traveled over 50 countries sharing her knowledge. She has spoken for numerous brands such as Cisco, Henessy, and NASA. Her workshop, The Neuroscience of Success, focuses on helping entrepreneurs improve their lives by acknowledging patterns, transforming their ne…

1
777: Chef Robynne Maii Takes On Your Culinary Quandaries & Magic Crispy Things with Nik Sharma 50:17

4M ago50:17

50:17

This week, Honolulu chef Robynne Maii teams up with Francis to answer your cooking questions! First, we catch up on her connection to cooking and dancing, what she grew up eating thanks to her mom's love of faithfully following a recipe, and what she loves to eat as a Honolulu local. Then she dives right in with our listener questions, from what to…

1
Become an IDOL Podcast: AI for Learning and Development with Ross Stevenson | 95 44:35

5M ago44:35

44:35

By Dr. Robin Sargent

1
Bootstrap to a Billion | Scott Cohen 35:44

4M ago35:44

35:44

Scott Cohen is a serial entrepreneur and investor. Throughout his career, Scott has shown that he is able to build successful tech companies from the ground up all the way to a successful exit. His most recent venture, Byte, a direct-to-consumer brand for oral care and invisible teeth aligners, was acquired in 2021 for over a billion dollars. Byte …

1
799: The Dish with Andrew Friedman and Flavorama with Arielle Johnson 49:50

4M ago49:50

49:50

This week, we're all about the world of restaurants and flavor. First, we talked with Andrew Friedman about his career, writing about American food culture, chefs, and the restaurant scene. He talks to us about his latest project, spending time behind the swinging doors of a restaurant and how all the kitchen roles—from the butcher to the delivery …

1
776: Chinese Tea with Theresa Wong & Masala Chai with Leena Trivedi-Grenier 49:56

4M ago49:56

49:56

This week, we dive into the world of tea, its history, and traditions. First up, we visit the T Shop in New York City with East Asian tea expert Theresa Wong. Theresa leads Francis through a tea tasting, from black, thru oolong all the way to green. We learn a few brewing tips along the way as well. Then, food and culture writer Leena Trevedi-Greni…

1
Become an IDOL Podcast: Freelancing as an Instructional Designer with Jessica Evans | 94 25:38

5M ago25:38

25:38

In this episode, Jessica Evans shares her journey from classroom teacher to freelance instructional designer. Tune in to hear: Jessica's career path from teacher to instructional designer and how she started her freelance business Tips on networking, building relationships, and generating referrals as a freelancer Advice for aspiring instructional …

1
Lethal Company X Heinous Investigations (aka “Lethal Investigations”) 36:15

5M ago36:15

36:15

We’re at it again with the Heinous Crossover fics! This time the Investigators must navigate the world of Lethal Company. Who will survive the night? Content Warning: Graphic descriptions of violence and character deaths (non-canon) Hey fellow Investigators! Don’t forget to check out our Patreon Page at patreon.com/wildelypods for fun bonus content…

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798: On the Road – Orange County, CA with Gustavo Arellano, Daniel & Brenda Castillo, Kenneth Nguyen & Patricia Huang 50:06

5M ago50:06

50:06

This week, we’re bringing you a show we recorded with LAist in Orange County, CA, one of the richest food scenes in the US. We talk to award-winning journalist Gustavo Arellano about the evolution of OC’s culinary scene, the immigrant influences, and how its diverse foodways continue to be embraced by the different generations. Gustavo is the Los A…

1
775: Home Cooking with Gavin Kaysen 50:32

5M ago50:32

50:32

This week, we talk about home cooking with Minneapolis chef Gavin Kaysen. He tells us how he finds a balance between cooking at home and cooking at a restaurant and writing his latest cookbook, aptly titled, At Home. He shares tips for making the cooking process less stressful and how to think about it as an enjoyment versus a task. He leaves us wi…

1
Become an IDOL Podcast: Upskilling in Instructional Design with Chris Skees | 93 23:45

5M ago23:45

23:45

In this episode, Robin Sargent interviews Chris Skees, a Learning Product Manager at Cisco, about his career progression in the learning and development industry. He provides insights into career development and upskilling strategies, emphasizing mindset, curiosity, and stretch projects. Tune in to hear: 1. Chris Skees discuss his career journey fr…

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Jessica Nguyen Podcasts

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