Best Lactoseintolerant Podcasts (2024)

1
Special: My Favorite Donut 12:50

4y ago12:50

12:50

Learn how to make a classic “dump and stir” doughnut that is amenable to modern twists. You’ll learn how to fry without a fryer, how to make a simple chocolate sauce, and most importantly how to make perfectly cooked Churros. You will be able to impress your friends and family with fresh, homemade doughnuts. For Chocolate Sauce, listen to 10:52 Fin…

1
Dumplings, Crispy Vietnamese Crepes & A Savory Rice Cake 17:05

4y ago17:05

17:05

It’s time for some savory meals. Join me to learn about homemade Asian mains that will help you expand your repertoire. Dumplings Vietnames Crepes 8:28 Savory Rice Cake 14:18 Make a Donation & help cover costs associated with running the show.By Rigel Patterson

1
Cookie Baking Secrets: Chocolate Chip Cookies & Butter Cookies 17:52

4y ago17:52

17:52

If you have ever wanted to know how to make your cookies more chewy or crisp or moist the next day, you have come to the right place. In today’s episode I’ll discuss aspects of baking that affect texture. Furthermore, if you would like to learn about how specific ingredients affect cookies, such as more sugar or flour, check out the show notes at G…

1
Special: Classic Chocolate Cake with a Ganache Finish 14:57

4+ y ago14:57

14:57

This cake is one of my favorites. It is a chocolate cake with a classy ganache finish. And the ganache frosting takes less than 5 minutes to make! Hard to beat. This recipe also has a dairy free option which I love. I hope you give this cake a try and feel confident adding a new technique to your baking repertoire. Enjoy! 🙂 Ganache 9:45 See the Vid…

1
Bread: Whole Grain Goodness 16:01

4+ y ago16:01

16:01

I didn’t used to be a bread baker, and honestly I’m still pretty new to it, but there are few things as rewarding as a fresh whole grain loaf. In this episode, I’ll talk about a light whole grain Hot Cross Buns recipe flavored with orange zest, figs, and toasted almond and what to look for to get great results. Then I’ll share a classic boule loaf …

1
Winter & Holiday Baking: Two Festive Treats 17:38

4+ y ago17:38

17:38

I talk about two treats that are bound to make your holidays festive: that glorious German loaf called Stollen and the mysterious Mincemeat Pie. They are both delightful treats that are easier to make than they appear, making them a delightful addition to your holiday or winter dinners. Mincemeat Streusel Pie Stollen Loaf 9:10 To go to the show not…

1
Don’t Open the Door: Eclairs Special 13:54

4+ y ago13:54

13:54

Eclairs are a classic French pastry filled with pastry cream and, in this case, topped with chocolate. In this episode they are demystified and made achievable for home bakers. The pastry is made from a dough called, pâte à choux, which is used to make a handful of delightful desserts. The filling, pastry cream, is equally versatile and an ingredie…

1
Decadent Chocolate Tart and a Festive Cranberry Tart 20:31

4+ y ago20:31

20:31

This show is all about tarts. I discuss how to make the perfect, classic tart shell and how to keep it crisp. It’s a foolproof recipe with a vegan option and I walk you through what to look for to get great results. Next I discuss two fillings: a classic chocolate one and a fruity one with unique flavors. I’ll talk about how to play with flavor as …

1
Aran Goyoaga: Cannelle et Vanille Cookbook (Gluten free) 23:24

4+ y ago23:24

23:24

Aran Goyoaga is the James Beard-recognized creator of Cannelle et Vanille and her new gluten free cookbook is of the same name. Her recipes are influenced by her Basque upbringing, where food is a central part of the culture. Aran Goyoaga’s work has been featured in The New York Times, Food & Wine, Bon Appetit, and Vogue, among others.…

1
Bread Baking Basics: Brioche, Baguettes, and Pita Bread 19:20

4+ y ago19:20

19:20

How do you know when your bread is done proofing? How do you know when your bread is done baking? Why is salt important when you’re baking bread?We’ll explore the basics of bread making through three classic recipes: baguettes, brioche (8:35), and pita bread (15:36). Enjoy! See the recipes or Show Notes: Brioche - My personal favorite! French Bread…

1
Quelcy Kogel: The Gluten Free Grains Cookbook 27:45

5y ago27:45

27:45

Our guest today is Quelcy Kogel. She is a food and prop stylist, photographer, and cookbook author. Her recipes have been featured in Bon Appetit, BuzzFeed, and HuffPost Taste among others. She talks with us about her Gluten Free Grains Cookbook, which features numerous baked goods and desserts. Her professional website, Quelcy.com, like her cookbo…

1
Doughnuts, Cheesecake, & A Peanut Butter “Milkshake" 19:35

5y ago19:35

19:35

Today we talk briefly about American doughnut history. Then we dive into some recipes: how to make a classic doughnut, lime-infused cheesecake, and a vegan “milkshake” or nog. Cheesecake 9:45 and a 6-Ingredient No-Bake Honey Lemon Cheese Cake Peanutbutter “Milkshake”/nog 15:28 Find recipes hereBy Rigel Patterson

1
Reem Kassis: The Palestinian Table 19:18

5y ago19:18

19:18

Reem Kassis is best known for her cookbook, The Palestinian Table. In the book she tells stories about her childhood—growing up in Palestine and she shares some fabulous recipes. She never expected to end up cooking professionally. She left Palestine to pursue a degree in business and worked in the industry for years before she decided to take cook…

1
Socca Flatbread, Alegria & A Spectacular Muffin 18:08

5y ago18:08

18:08

In this episode we talk about an unusual but well-loved flatbread that is common in parts of France and Italy. Then I will share an awesome quickbread/muffin recipe that has almost no sugar and we will finish off with a paleo and vegan Mexican candy.By Rigel Patterson

1
Amaranth “Polenta” Cakes, an Easy-To-Prepare Boozy Dessert, & More 16:55

5y ago16:55

16:55

Join us this week for adventures with crepes, protein-rich “polenta” cakes (vegan and paleo), and a dessert that (when made correctly) is absolutely amazing. Outline: -Crepes - some new takes on an old recipe -Amaranth “Polenta” Cakes 6:32 -Bread Pudding with Caramel Cognac Sauce 11:40By Host & Blogger: Rigel Patterson

1
Panforte Nero, Alfajores, and Queen of the Nile - Alice Medrich's Cookbook 22:57

5y ago22:57

22:57

Let’s visit Italy, South America, and France! I’ll discuss four recipes from Alice Medrich’s wonderful cookbook, Flavor Flours. I'll also talk about different types of cocoa powder, flours, and some other delicious whole grain recipes. Show Outline: Panforte Nero Alfajores 6:34 Chocolate Sables 10:35 -Types of Cocoa Powder 11:05 Rich Chocolate Cake…

1
Alice Medrich: Award-Winning Author, Baker, Chocolate Connoisseur 38:55

5y ago38:55

38:55

Alice Medrich is well-known in the food world for her expertise with chocolate, French pastry, and baking. In fact, she introduced one of America’s treasured desserts, the chocolate truffle, which, in the 1970’s and 80’s, was virtually unknown. We’ll talk about her journey and what it was like to be part of a food movement that is still influencing…

1
Buttery Crackers, Super-Seeded Crackers and More! with Paleo and Vegan Recipes 21:13

5y ago21:13

21:13

This episode is all about crackers. Learn how to make simple, healthy snacks at home. We’ll cover everything from rich buttery crackers, to crackers packed with seeds, to crackers made with cooked whole grains! All of the recipes are dairy free and there are two vegan and paleo recipes.By Host & Blogger: Rigel Patterson

1
Portuguese Desserts Adapted From David Leite’s Cookbook 14:57

5+ y ago14:57

14:57

Today we talk about desserts from David Leite’s cookbook, The New Portuguese Table. David Leite is the founder of Leite’s Culinaria, which was the first food blog to win a James Beard Award in 2006 and again in 2007. David Leite was also awarded the Julia Child first book award for his cookbook The New Portuguese Table. I can only imagine that thes…

1
David Leite: Interview with an Award-Winning Author and Baker, Part 2 of 2 24:44

5+ y ago24:44

24:44

You can make a convincing case that food defines who we are, and often who we are not. We talk about this and much more with food writer and memoirist David Leite about his most recent book, Notes on a Banana: A Memoir of Food, Love and Manic Depression. He’s the founder of Leite’s Culinaria, which was the first food blog to win a James Beard Award…

1
David Leite: Interview with an Award-Winning Author and Baker Part 1 of 2 21:28

5+ y ago21:28

21:28

You can make a convincing case that food defines who we are, and often who we are not. We talk about this and much more with food writer and memoirist David Leite about his most recent book, Notes on a Banana: A Memoir of Food, Love and Manic Depression. He’s the founder of Leite’s Culinaria, which was the first food blog to win a James Beard Award…

1
Cinnamon-Chocolate Spiced Cake, Swiss & Italian Buttercream, and More Part 2 of 2 13:05

5+ y ago13:05

13:05

Today we discuss a simple cake recipe and how it can be adapted to different flavors. We also talk with Vanessa Maltin Weisbrod about her book, The Gloriously Gluten-free Cookbook. We finish the show with frostings and an overview of how to make Swiss Meringue Buttercream and Italian Meringue Buttercream.…

1
Cinnamon-Chocolate Spiced Cake, Swiss & Italian Buttercream, and More Part 1 of 2 24:43

5+ y ago24:43

24:43

Today we discuss a simple cake recipe and how it can be adapted to different flavors. We also talk with Vanessa Maltin Weisbrod about her book, The Gloriously Gluten-free Cookbook. We finish the show with frostings and an overview of how to make Swiss Meringue Buttercream and Italian Meringue Buttercream.…

1
Holiday Special 17:47

5+ y ago17:47

17:47

In this episode we talk about a few recipes from the cookbook Gluten-Free Baking for the Holidays by Jeanne Sauvage. I also share a Pumpkin Spiced Whoopee Pie recipe. We chat about “caky” cookies and more.By Rigel Patterson

1
Classic Apple Pie, Quick Pecan Tart & an Interview With a GF Bread Company, Part 2 of 2 32:54

5+ y ago32:54

32:54

Today's episode is all about pies and a little about tarts. We have wonderful guests on the episode: Jan and Lacy, the founders of the Happy Campers gluten free bread company.By Host & Blogger: Rigel Patterson

1
Classic Apple Pie, Quick Pecan Tart & an Interview With a GF Bread Company, Part 1 of 2 18:39

5+ y ago18:39

18:39

Today's episode is all about pies and a little about tarts. We have wonderful guests on the episode: Jan and Lacy, the founders of the Happy Campers gluten free bread company.By Host & Blogger: Rigel Patterson

1
Fudgy Brownies & More 16:08

5+ y ago16:08

16:08

Join us for interviews with bakers and foodies who share stories, recipes, and techniques for making delicious gluten free baked goods. On the show you will learn about traditional as well as off-the-beaten-path bakes that are savory and sweet. You’ll find cookies, cakes, pies, pastries, muffins, donuts, bread, pizza, and much more which are as goo…

1
Hello & Welcome 3:34

5+ y ago3:34

3:34

Let's talk about gluten free baking! Find our recipes and show notes at GFBakingShow.com I’d like to thank Scott Holmes for this show's music; the track is called Our Big Adventure.By Rigel Patterson

Podcasts Worth a Listen

Lactoseintolerant Podcasts

Podcasts Worth a Listen

1
The Gluten Free Baking Show

Rigel Patterson

1
Special: My Favorite Donut 12:50

1
Dumplings, Crispy Vietnamese Crepes & A Savory Rice Cake 17:05

1
Cookie Baking Secrets: Chocolate Chip Cookies & Butter Cookies 17:52

1
Special: Classic Chocolate Cake with a Ganache Finish 14:57

1
Bread: Whole Grain Goodness 16:01

1
Winter & Holiday Baking: Two Festive Treats 17:38

1
Don’t Open the Door: Eclairs Special 13:54

1
Decadent Chocolate Tart and a Festive Cranberry Tart 20:31

1
Aran Goyoaga: Cannelle et Vanille Cookbook (Gluten free) 23:24

1
Bread Baking Basics: Brioche, Baguettes, and Pita Bread 19:20

1
Quelcy Kogel: The Gluten Free Grains Cookbook 27:45

1
Doughnuts, Cheesecake, & A Peanut Butter “Milkshake" 19:35

1
Reem Kassis: The Palestinian Table 19:18

1
Socca Flatbread, Alegria & A Spectacular Muffin 18:08

1
Amaranth “Polenta” Cakes, an Easy-To-Prepare Boozy Dessert, & More 16:55

1
Panforte Nero, Alfajores, and Queen of the Nile - Alice Medrich's Cookbook 22:57

1
Alice Medrich: Award-Winning Author, Baker, Chocolate Connoisseur 38:55

1
Buttery Crackers, Super-Seeded Crackers and More! with Paleo and Vegan Recipes 21:13

1
Portuguese Desserts Adapted From David Leite’s Cookbook 14:57

1
David Leite: Interview with an Award-Winning Author and Baker, Part 2 of 2 24:44

1
David Leite: Interview with an Award-Winning Author and Baker Part 1 of 2 21:28

1
Cinnamon-Chocolate Spiced Cake, Swiss & Italian Buttercream, and More Part 2 of 2 13:05

1
Cinnamon-Chocolate Spiced Cake, Swiss & Italian Buttercream, and More Part 1 of 2 24:43

1
Holiday Special 17:47

1
Classic Apple Pie, Quick Pecan Tart & an Interview With a GF Bread Company, Part 2 of 2 32:54

1
Classic Apple Pie, Quick Pecan Tart & an Interview With a GF Bread Company, Part 1 of 2 18:39

1
Fudgy Brownies & More 16:08

1
Hello & Welcome 3:34

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