))
Aran Goyoaga: Cannelle et Vanille Cookbook (Gluten free)
Manage episode 312413336 series 3234685
Content provided by Rigel Patterson. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Rigel Patterson or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Aran Goyoaga is the James Beard-recognized creator of Cannelle et Vanille and her new gluten free cookbook is of the same name. Her recipes are influenced by her Basque upbringing, where food is a central part of the culture. Aran Goyoaga’s work has been featured in The New York Times, Food & Wine, Bon Appetit, and Vogue, among others.
28 episodes
Share
