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Bread Baking Basics: Brioche, Baguettes, and Pita Bread
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How do you know when your bread is done proofing? How do you know when your bread is done baking? Why is salt important when you’re baking bread?We’ll explore the basics of bread making through three classic recipes: baguettes, brioche (8:35), and pita bread (15:36). Enjoy! See the recipes or Show Notes: Brioche - My personal favorite! French Bread Pita Bread - Check out my previous interview with award-winning author Reem Kassis for excellent meals paired with pita bread.
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