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The Local Food Report can be heard every Thursday on WCAI, the local NPR station for Cape Cod, Martha's Vineyard, Nantucket, and the South Coast. From farmers' markets to backyard gardens, wild forage to home kitchen recipes, the Local Food Report explores the Cape, Islands, and South Coast to find out what's in season and what to do with it.The Local Food Report airs Thursday at 8:35 AM and 5:45 PM and Saturday at 9:35 AM and is made possible by our Local Food Report sponsors.
 
Food marketing consultant and founder of Virginia Foodie, Georgiana Dearing, takes you behind the scenes of successful craft and local food businesses. For over twenty years, she's lead a team of creatives at Water Street Marketing. George is particularly passionate about her work in the food industry and now works to make her years of experience more accessible to emerging brands. This podcast is for you if you’re curious about the marketing tools, the business practices, and the stories th ...
 
The regenerative agriculture podcast, in search of practical solutions for ecological and food security. Produced by Farmwel: https://www.farmwel.org.uk/ With financial support from Our Sankalpa: https://oursankalpa.org/
 
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The Urban Farm Podcast with Greg Peterson

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The Urban Farm Podcast with Greg Peterson

Featuring special guests such as Jason Mraz, Kari Spencer, Lisa Steele, and

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Welcome to The Urban Farm Podcast, your partner in the Grow Your Own Food revolution! This 3-day per week audio only podcast features special guests like Jason Mraz, Lisa Steele, and Kari Spencer as we discuss the art and value of growing food in urban areas. We'll explore topics such as urban beekeeping and chicken farming, permaculture, successful composting, monetizing your farm, and much more! Each episode will bring you tips and tricks on how to overcome common challenges, opportunities ...
 
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Tent Talk

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Tent Talk

Farmers Market Pros

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Tent Talk is a podcast for farmers' market managers, farmers, food makers, and anyone who counts on farmers’ markets as a source of income. Please join us as we interview farmers’ market experts, talk about ways to improve local food communities, and provide you with tips on building a successful farmers’ market business. Tent Talk is produced by Farmers Market Pros.
 
What to know and where to go in Metro Detroit. Timely conversations and local stories about a variety of topics including autos, bars and restaurants, business, Detroit City FC, development, local government, policy, technology, things to do, transit and more. All in about 20 minutes a day.
 
Louisiana Eats! is a radio show for people who cook and people who love to eat well—all with a Louisiana point of view and Poppy’s distinctive Louisiana voice. In each program listeners join Poppy as she meets people who produce, cook, and eat the foods we enjoy and treasure — exploring kitchens and stores, farms and waterways where favorite foods are produced and prepared. And because Louisianans love all kinds of food, Poppy won’t limit herself to shrimp creole and hot sauce!
 
Long time friends from L.A. discussing their views on music, wrestling, local food and drink, current and past pop culture, as well as being married with children. Follow on Instagram @BigTalkCG.Podcast, and listen wherever you listen to podcasts, including: APPLE PODCASTS, SPOTIFY, SAMSUNG PODCSTS, GOOGLE PODCASTS, AMAZON MUSIC, AUDIBLE, IHEART RADIIO, PLAYER FM, TUNEIN RADIO, LISTEN NOTES!!!
 
Is it best that our food is Local and Organic or Big and Conventional? Our view is “Both, and..” We don’t come to the table with a bias, except that good farming like good food comes in all shapes and sizes. Farm to Table Talk explores issues and the growing interest in the story of how and where the food on our tables is produced, processed and marketed. The host, Rodger Wasson is a food and agriculture veteran. Although he was the first of his family to leave the grain and livestock farm a ...
 
This is the podcast for all you supporters of the local culinary and restaurant scene here in New York State. We sit down with chefs, owners, influencers, and producers in the local scene to find out who they are and what they're doing. Make sure to subscribe to the podcast and follow us on Facebook, Instagram, and Twitter @EatLocalNYState and @EatLocalNewYork and online at EatLocalNYstate.com
 
This is a conversation about the future. About creating a culture that values tomorrow. We reckon a slower, simpler, steadier existence is the first step - one that’s healthier for humans and the planet. We call it Futuresteading. Each month we chat to people prominent and humble in food, farming, health and environment, gathering practical advice and epic solidarity - so we can all nut this thing out together. Join our nitty, gritty, honest and hopeful convo every Monday during our 10 episo ...
 
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ECO SPEAKS CLE

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ECO SPEAKS CLE

Diane Bickett and Greg Rotuno

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ECO SPEAKS CLE is where the eco-curious can explore the unique and thriving environmental community in Northeast Ohio. Each episode delivers inspiring stories of local sustainability leaders and provides practical tips to move from eco-curious to eco-confident. ECO SPEAKS CLE is hosted by Diane Bickett and produced by Greg Rotuno. Diane spent her 31-year career helping others to reduce waste and recycle more while working at Cuyahoga Recycles and Greg is a young, multi-media specialist. Toge ...
 
The Weekly InSalt is a candid and unabashed podcast highlighting the most interesting artists, musicians, local businesses and renegades to come share their anecdotes to the community and the world. Our conversations will take you on a voyage of thought and storytelling from your favorite locals and persons abroad.
 
Tangible, practical advice and information. Orchard Outlook is a podcast by Perennia Food and Agriculture Inc. hosted by our Tree Fruit Specialist, Michelle Cortens. These insightful discussions can help any grower navigate commercial tree fruit production for sweet success. Perennia is a technical development agency based in Nova Scotia, Canada with the mission to help farmers, fishers and food processors be more prosperous and profitable.
 
A Locavore is person who choses to consume food that is grown, raised or produced locally, here on the Sunshine Coast This is the Locavore Podcast, hosted by Roz White Brought to you by White's IGA Produced by Podspot Hosted on Acast. See acast.com/privacy for more information.
 
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Feed

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Feed

TABLEdebates.org

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Is a local or global food system more sustainable? How big should a farm be? Debates about the future of food have become more polarised than ever. We will explore the evidence, worldviews, and values that people bring to global food system debates. Our show will be in conversation with those who are trying to transform the food system, as part of the ongoing work of Table, a collaboration between the University of Oxford, the Swedish University of Agricultural Sciences (SLU), and Wageningen ...
 
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Growing Local

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Growing Local

Appalachian Sustainable Agriculture Project

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Growing Local is a weekly audio series about local food and farms in the Southern Appalachians. It airs during Morning Edition on WNCW 88.7 each Monday at 8:50 a.m. Produced by ASAP, the Appalachian Sustainable Agriculture Project.
 
Rabobank's RaboResearch Food & Agribusiness team has 90 analysts working in local teams across the worldwide Rabobank network. They generate knowledge, and develop views and insights on businesses, topics and developments in the food & agribusiness sectors across the globe. All analysts have their own sector specialisations—ranging from meat and fish to dairy, vegetables, fruit and floriculture, coffee and cocoa. Please read our disclaimer here: https://research.rabobank.com/far/en/footer/di ...
 
We are Jason & Lisa Marks, a married couple from Niagara Falls, NY and we host a weekly podcast called Designated Quizzers. Whether you’re a fan of trivia, like to hear facts about interesting topics, or just like some good old-fashioned comedy and a cocktail, Designated Quizzers Podcast has it all! Although we reach listeners from across the globe and across the nation, we think of ourselves as representatives of the Buffalo/Niagara region and Western New York. No chain restaurants for us. ...
 
The Modern Eater, a passionate crew of homegrown, hyper-local and small business advocates who give a voice to Colorado chefs, restaurateurs, growers, farmers, suppliers and beverage stewards, is an award-winning podcast that airs every Monday. Wednesday and Friday at 2 p.m. on themoderneater.com, our Facebook page and YouTube. If you're anything like us, you obsess over great food, seasonal ingredients and delicious libations, best shared with likeminded friends and family. Please welcome T ...
 
Cheers! Chef JK here. I used to sing in Dogwood (the punk rock group) now I make music as Saint Didacus. This is The Punk Chef Podcast! I am a professional chef who does food and beverage pairings with all types of music (mostly punk/hardcore/metal, and I’m teaching my 3 kids to do the same! Why is music so important to the human existence? You know how food works, but do you know how to pair music with it? Do you cook or clean without music playing? Don’t do that. Let me help you find the r ...
 
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Sense-making in a Changing World

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Sense-making in a Changing World

Morag Gamble: Permaculture Education Institute

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Join Morag Gamble, global permaculture ambassador, in conversation with leading ecological thinkers, activists, authors, designers and practitioners to explore 'What Now?' - what is the kind of thinking we need to navigate a positive and regenerative way forward, what does a thriving one-planet way of life look like, where should we putting our energy. In this changing world and in challenging times, we offer these voices of clarity and common sense.
 
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NGFP Local Lunch

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NGFP Local Lunch

Penney Poyzer-Schalom

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Local Lunch your weekly podcast which reveals everything you need to know about Nottingham’s local food heroes and how you can get more involved! Local lunch is brought to you by Nottingham Good Food Partnership the go to organisation for sustainable food in our fair city. Your Hosts me Penney Poyzer and me Shona Munro will introduce you to local people making a difference to our food system.
 
Chef John Malik is Greenville’s first chef with a James Beard nomination. He loves a funky diner just as much as a white tablecloth brasserie and he'll introduce you to your favorite chefs, coffee roasters, food writers, farmers, craft brewers, restaurant owners, cocktail crafters, butchers, and wine geeks. Broadcast from John & Amy's hobby farm in Piedmont, SC, they'll share insight into the growing season, raising chickens, and keeping honey bees.
 
These powerful videos show ingenious approaches for a “Fair Food” system for people in an ecologically restorative system. Food justice means access to healthy, fresh and sustainably grown food as a human right, including strong local food systems and economic democracy. It recognizes healthy, affordable food as a solution to the public health crisis. These food justice visionaries are regenerating the land for future generations, building resilience and care. Since 1990, Bioneers has acted ...
 
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Simmer

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Simmer

Allison Howe

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A podcast about food and people, Simmer explores food stories and the connections that food creates. From learning how to make different types of noodles from around the world, to talking to local food professionals about their own stories, host Allison Howe brings people together through food.
 
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show series
 
Seventeen years ago, Rob Pekin decided to radicalise the way we shop for and distribute fresh food. His concept for a new food system was based on community, connection and localisation – and the result is an Australian-wide food systems revolution called Food Connect Born and bred on a dairy farm in western Victoria, Rob began to imagine a differe…
 
One of my favorite spaces is the porch, front or back. Well, really, for me, front. We talk with Co-Founder of Dzinly Matt Mosher about front porches, why they're important, and how to improve them. DZINLY: https://dzinly.com/ Then we share three stories to know around town. The Lucky Duck in Clawson suddenly closed after just a year; Gratiot in De…
 
LSP organizers describe the potential for “deep canvassing” to go beyond shouting, lawn signs, and social media posts and move people to be a part of real change. More Information: • Land Stewardship Action Fund • Oct. 2: Soil Health Deep Canvass – MN Senate District 24 • Oct. 5: Deep Canvass Training • Oct. 13: Soil… Read More → Source…
 
Original Release Date: 9/26/2022 We're baaaack!! After a brief absence, Lisa & Jason make their triumphant return and take to the deep dark seas for their version of Shark Week. Quiz questions start with facts about your favorite sharks then, based on YOUR Twitter poll choices, twist and turn in questions that Jason asks about Martha Stewart and on…
 
Hanging onto farmers market vendors can be like herding cats! Often times they are creative, independent business owners who like to do their own thing. While it's true that vendors will come and go and the occasional turnover is just part of farmers market life. However there are numerous things market managers can do on an organization level to k…
 
The last 100 days of the year can be crucial for business owners. Not only because it’s the last window for hitting your original sales goals, but also because the end of the year is the perfect time to set up growth plans for the upcoming year. Although the end of the year is comparatively hectic for food businesses, it is important to review and …
 
The Australian cropping sector continues to enjoy good prices and mostly excellent production prospects for 2022/23. Cheryl Kalisch Gordon joins Dennis Voznesenski to discuss what’s next, whether prices will revert to average ranges at some stage, as well as the current outlook for commodity prices, production, farm inputs, and ultimately farm marg…
 
Whether it is horses, cattle, guinea pigs, fish, birds, dogs...animals find their way into your heart. So much so, that they become a part of your family and we find this deep inclination to want to spoil them rotten. Such is the case for my next guest, possessing such an immense love of animals, having been a massive part of their lives, created a…
 
Beginning with gratitude, listening to her desire to be of service, seeking challenges and not seeing obstacles is the approach Ronnie Khan takes to keep her work nourishing. Her advice...do something, little things, every day. Even though the fire is so big, each and every one of us can use a teaspoon , if millions of us use a teaspoon , we can pu…
 
When most consumers buy pork chops or bacon, it seldom occurs to them to wonder how much space does a pig need? That question is increasingly coming up to supermarkets, restaurants, curious consumers and their legislators. The pig space question focuses on the stage between a female hog (sow or gilt) being bred and giving birth to a littler of pigs…
 
Big show today, hitting a lot of topics with Friday co-host Devon O'Reilly. 01:16 - We discuss what we're drinking, including an easy fall cocktail that's a turn on an old fashioned 02:08 - Where we've been and Devon does a mini M Cantina review 04:29 - Speaking of tacos, word is the popular Taqueria El Rey is reopening but in Lincoln Park (More: h…
 
A chat with Suzanne Bontempo. In This Garden Chat: Bugs play a vital role in the health of an ecosystem, and with a little strategic planting, we can invite the "good" ones to join us in our own growing spaces. Join us as we talk with Suzanne Bontempo about planning ahead for bugs, how to recognize the difference between pests and beneficial insect…
 
A young sake bar owner, Yusuke Shimoki, arrives on the doorstep of Hannah Kirshner’s Brooklyn apartment “with a suitcase full of Ishikawa sake,” in Hannah’s words. That visit sparked a years-long connection between Hannah and the rural Japanese community of Yamanaka, a home for artisans and artists, hunters and farmers, and other ordinary Japanese …
 
Changing the way we manage hydrology is essential if we're to restore ecological security. This programme is the recording of a Food & Global Security Network webinar called, Restoring Water Cycles. It features globally renowned soil microbiologist, Walter Jehne, from Regenerate Earth, and regenerative farming coach, Caroline Grindrod, from Roots o…
 
Busy show today! The city of Detroit is suing the census Southwest Detroit restaurant week is coming Dad's Bar shuts down on the Grosse Pointe / Detroit border ahead of a new development in an area seeing a lot of investment Plus, David Gifford of Transit Guide Detroit shares multiple ways to get to the Detroit auto show that don't involve a person…
 
Tune in this week for the reveal of our latest food challenge! The boys’ inner dad bods come out in a discussion about food and the fair. Later on we discuss the cancel culture and some of the words and phrases that are now considered taboo. What’s next? Find out this week on The Weekly InSalt! Voicemail/Text: 801-252-6069 Website: http://www.thewe…
 
Fletcher Sharpe is back to talk about the Detroit Lions win against the Commanders; the mess that's now the Emoni Bates situation; Guarded optimism about the Tigers adding Scott Harris to their front office. Then, of course, Detroit City FC talk. Yazeed Matthews has shown some new skills in recent games; we break down the Tampa Bay win and look ahe…
 
Welcome to the Eat Local New York podcast. This is episode #139 with guest Keenan Davis, a Certified Sommelier and bar manager, cocktail slinger at Eden in Downtown Syracuse. I had a great conversation with Keenan about wine, cocktails, bar management, bar menus, the local restaurant scene, and plenty more. Keenan is a widely respected expert in th…
 
Marci Lininger calls monarch butterflies the guardian angels of the pollinator world. By doing good things for monarchs, we also help a myriad of other species that also need our help. This past summer, the monarch was officially designated as endangered by the International Union for Conservation of Nature. Curious to know more about what that mea…
 
In Episode #048, Part 2 of Chris and Gregg's continue their look back at the Judas Priest albums British Steel, Point of Entry, Screaming for Vengeance, Defenders of the Faith, and Turbo!!!! Judas Priest is #1!!!!By bigtalkcg
 
Retail Inequality: Reframing the Food Desert Debate (U California Press, 2021) examines the failure of recent efforts to improve Americans' diets by increasing access to healthy food. Based on exhaustive research, this book by Kenneth H. Kolb documents the struggles of two Black neighborhoods in Greenville, South Carolina. For decades, outsiders ig…
 
A Baby Koala Bear? You'll have to hear the conversation to find out what that means... What a rad person Nathan Gray really is! An exceptionally bold and brave human, Nathan has been performing music and singing since the 1900's in BOYSETSFIRE, then with The Casting Out, and now officially new name change in The Iron Roses -- new music out on IODIN…
 
“Food to live for” could be the theme of Sacramento’s annual harvest celebration of the regions pride in being America’s Farm To Fork Capitol. Talented chefs and local farmers are joined by the whole region including over 300,000 food appreciative consumers at a weekend street festival with music and food for all tastes. One of the most coveted tic…
 
This week our guest is Michael Clark, sales and production manager for JR Organics. Michael is a third generation family farmer who grew up working markets and on the farm. Over the years his family's business has expanded to include more than a dozen weekly farmers markets, a robust CSA program and wholesale customers. In this episode Michael expl…
 
From the United Kingdom to Italy, from Brazil to the Gambia to the USA, Philip Lymbery, the internationally acclaimed author of Farmageddon, goes behind the scenes of industrial farming and confronts 'Big Agriculture', where mega-farms, chemicals and animal cages are sweeping the countryside and jeopardising the air we breathe, the water we drink, …
 
Good food, that feeds the soul, keeps the family together – so anything we put our name on is guaranteed to be eaten at our own table and we take great pleasure in bringing it to yours. This is a quote direct from my guests today and it brings joy to my heart to hear these words. Mel & Marco Guidotti also believe the kitchen is a place where a fami…
 
On this week’s show, we speak with three James Beard Award-winners to explore the history and culture of African American cooking and learn how African flavors are inspiring new dishes today. We begin with soul food scholar Adrian Miller, who describes his book, Soul Food: The Surprising Story of an American Cuisine, as love-letter to African-Ameri…
 
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