Local Foods Podcasts

Local Foods public

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Heavenly Foods - Local Conferences

Heavenly Foods

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10d ago1w ago

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Welcome to Heavenly Foods! The purpose of this sharing is for the Saints to be Nourished, Cherished and Perfected by the up-to-date Speaking from the ministry for the Building up of the Body of Christ

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The Local Food Report

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5d ago5d ago

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The Local Food Report can be heard every Thursday on WCAI, the local NPR station for Cape Cod, Martha's Vineyard, Nantucket, and the South Coast. From farmers' markets to backyard gardens, wild forage to home kitchen recipes, the Local Food Report explores the Cape, Islands, and South Coast to find out what's in season and what to do with it.The Local Food Report airs Thursday at 8:35 AM and 5:45 PM and Saturday at 9:35 AM and is made possible by our Local Food Report sponsors.

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Talkin' 'bout Food

Richard

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4d ago4d ago

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Welcome to "Talkin' 'bout Food." The only local food review show on the Grand Strand. Richard Florczak, The Private Chef to the Stars, shares his insight into the local food scene with entertaining commentary, advice for the home cook, discussions with local chefs, interviews with his many celebrity friends and endless stories of working up-close and personal with Hollywood's A-list.

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Eating Adventures

KMIH 88.9 The Bridge

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6d ago6d ago

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Welcome to the Eating Adventures food podcast! Join Mercer Island High School’s Chloe Yang and Hayley Nguyen as they discuss local food hotspots, divine eats, and all things food. Listen to weekly episodes live, Wednesdays at 12pm (PST), on 88.9 FM The Bridge!

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Food Dood & Friends

KOSU

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13d ago1w ago

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Join Dave Cathey and his foodie friends as they explore the culinary heartbeat of our state in the all-new podcast, Food Dood & Friends. From food trucks to farm-to-table, Dave dishes out the hottest local food trends right to your headphones. Stay tuned every other week as we chop it up with chefs, farmers, and foodies, uncovering the ingredients that make Oklahoma sizzle. Don't miss a single bite—subscribe now to 'Food Dood & Friends' and let's taste our way through Oklahoma together!

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Daily Detroit

Daily Detroit

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1d ago1d ago

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What to know and where to go in Metro Detroit! We have conversations that push Detroit forward and share local stories about restaurants, business, development, local government, policy, technology, things to do, transit and more. All in about 22 minutes a day.

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Kevin Matherson

kevinmatherson

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7d ago1w ago

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Kevin Matherson, an entrepreneur and Chief Executive Officer at Philanthropicks Inc, is dedicated to bridging the gap between fruit farmers and local food banks. Under his leadership, Philanthropicks Inc. organizes the delivery of thousands of pounds of unharvested crops to those in need, effectively reducing food waste and supporting local communities. Kevin’s innovative approach has transformed the landscape of food philanthropy.

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Eat Local New York Podcast

Eat Local New York

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9d ago1w ago

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Welcome to the Eat Local New York Podcast, your ultimate destination for discovering the stories and passions behind New York State's thriving local food scene. Join us as we dive into insightful conversations with business owners, chefs, cooks, food truck operators, bar owners, brewery owners, distillery owners, and entrepreneurs who shape and define the local food landscape. At Eat Local New York, our mission is to promote and celebrate the diverse culinary offerings of New York State. Thr ...

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Tent Talk

Farmers Market Pros

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1d ago1d ago

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Tent Talk is a podcast for farmers' market managers, farmers, food makers, and anyone who counts on farmers’ markets as a source of income. Please join us as we interview farmers’ market experts, talk about ways to improve local food communities, and provide you with tips on building a successful farmers’ market business. Tent Talk is produced by Farmers Market Pros.

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Love Your Local Larder Podcast

Suzie Millar

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16d ago2w ago

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Welcome to Love Your Local Larder, a podcast that celebrates the passion and inspiring stories behind locally sourced produce. Join us as we interview producers, chefs, and other food enthusiasts who share a love for good food and the community it brings. Get ready to discover the rich history and unique flavours of your local larder!

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Gravy

Southern Foodways Alliance

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13d ago1w ago

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Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.

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Farm To Table Talk

Farm To Table Talk

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6d ago6d ago

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Is it best that our food is Local and Organic or Big and Conventional? Our view is “Both, and..” We don’t come to the table with a bias, except that good farming like good food comes in all shapes and sizes. Farm to Table Talk explores issues and the growing interest in the story of how and where the food on our tables is produced, processed and marketed. The host, Rodger Wasson is a food and agriculture veteran. Although he was the first of his family to leave the grain and livestock farm a ...

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Issues & Ideas

KCBX

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5d ago5d ago

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Issues and Ideas is a show that features a wide variety of people sharing their thoughts and perspectives about local issues, initiatives and events on the Central Coast. You might hear a policy maker discussing new regulation, an artist sharing their creative process, an entrepreneur exploring sustainable business practices, or an author talking about her latest book.Regular contributors and segments include: the KCBX News team; travel correspondent Tom Wilmer's Journeys of Discovery; Fathe ...

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The Pittsburgh Dish

Doug Heilman

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1d ago1d ago

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Do you really know the food scene of Pittsburgh?! The Pittsburgh Dish introduces you to the people, places, and recipes that make our regional cuisine so special. By sharing personal stories, weekly recommendations, and community recipes, we aim to inspire you to connect with local taste makers and experience the unique flavors that shape our city.

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The Edible Valley Podcast

The Edible Valley Podcast

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5d ago5d ago

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Welcome to the Edible Valley podcast, where we explore the vibrant world of food through the lens of local farms, kitchens, and culinary adventures. Join us for engaging conversations, interviews, and food tips as we uncover the delicious secrets of our Edible Valley. From farm-to-table experiences to mouthwatering recipes, satisfy your craving with us.

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Earth Eats: Real Food, Green Living

Indiana Public Media

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4d ago4d ago

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Earth Eats is a show about food and farming. It’s storytelling, recipes, farm visits, and kitchen sessions. We have conversations with scholars, chefs, growers, and food justice activists. We hear from authors, artists, scientists, poets, and people who love to eat. Earth Eats is a production of WFIU Public Radio and Indiana Public Media.

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Food Belt

Food Belt

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1M ago4w ago

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Sharing stories of chefs, bakers, brewers, and makers who are fueling a culinary renaissance in the rust belt city of South Bend, Indiana.

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The Weekly InSalt

The Weekly InSalt LLC

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6d ago6d ago

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The Weekly InSalt is a bold and unfiltered podcast that spotlights fascinating artists, musicians, local businesses, and mavericks. Join us as they share their captivating stories and insights with both our community and the world. Our conversations will transport you through the realms of thought and storytelling, featuring beloved locals and intriguing guests from afar.

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ECO SPEAKS CLE

Diane Bickett and Greg Rotuno

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21d ago3w ago

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ECO SPEAKS CLE is where the eco-curious explore Northeast Ohio's unique and thriving environmental community. Each episode delivers thoughtful and informative interviews with local sustainability leaders and offers tips to help listeners connect, learn, and live with the community and planet in mind. ECO SPEAKS CLE is hosted by Diane Bickett and produced by her son-in-law, Greg Rotuno. Diane draws on experiences and relationships developed during her 31-year environmental career to showcase ...

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USAID’s Kitchen Sink: A Food Loss and Waste Podcast

USAID Food Loss and Waste Community of Practice

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20d ago2w ago

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Welcome to USAID’s Kitchen Sink: A Food Loss and Waste Podcast! 30 to 40 percent of the food we produce is wasted or lost, contributing to a global food crisis with over 800 million going to bed hungry. Listen on as USAID experts speak with researchers and development professionals to explore approaches to solving this critical issue that demands a kitchen sink approach. When it comes to climate, food security, agriculture production, and food systems sustainability, we have no time to waste.

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Ground Hops

Andrew Ogden

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10d ago1w ago

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A new podcast from the makers of Graps & Claps, as they visit the football grounds of the UK and beyond whilst sampling the local pubs and food offerings!

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HOMEGROWN

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6+ y ago6+ y ago

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A podcast about local food in Manitoba and its impact on our culture.

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Growing Local

Appalachian Sustainable Agriculture Project

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3+ y ago3+ y ago

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Growing Local is a weekly audio series about local food and farms in the Southern Appalachians. It airs during Morning Edition on WNCW 88.7 each Monday at 8:50 a.m. Produced by ASAP, the Appalachian Sustainable Agriculture Project.

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The Farm to School Podcast

Rick Sherman & Michelle Markesteyn

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1d ago1d ago

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Join our hosts Michelle Markesteyn with Oregon State University, and Rick Sherman of Oregon Department of Education as they explore what it means to bring local food into the school cafeteria, and teach kids about where their food comes from. UPDATE: We're updating a few things as we continue to grow, our infrastructure has to grow as well. We have a website to host all of our show notes, contact information and more. Google "Farm to School Podcast OSU" to find our show notes and much more. ...

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The Urban Farm Podcast with Greg Peterson

Urban Farm Team

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4d ago4d ago

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Welcome to The Urban Farm Podcast, your partner in the Grow Your Own Food revolution! This audio only podcast features special guests like Rosemary Morrow, Zach Loeks, and Andrew Millison as we discuss the art and value of growing food in urban areas. We'll explore topics such as gardening basics, urban beekeeping and chicken farming, permaculture, successful composting, monetizing your farm, and much more! Each episode will bring you tips and tricks on how to overcome common challenges, opp ...

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Food Farm & Finance

Austin Graf

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3h ago3h ago

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Food Farm & Finance is the podcast that is dedicated to making farming, gardening, and homesteading financially more accessible and more viable. From tips and tricks to starting a garden on a budget, or finding grants to help fund your farm dreams, this is the podcast that is here to help! Let’s build our farms, gardens, and homesteads without destroying our finances!

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Food Fight

Brian DiMattia

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5d ago5d ago

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The Food Fight Podcast hosted by Brian DiMattia is Northeastern Pennsylvania's #1 Food Podcast featuring engaging conversations with taste-makers and food thinkers. But this podcast isn't just about sharing food reviews and restaurant recommendations. It's a platform for lively debates, friendly competitions, and insightful conversations about the heart of food culture. Join us weekly for a new episode with a mix of laughter, flavor, and the occasional food fight that packs a punch!

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Eatin' and Sippin' Locally

Yolanda Nagy

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4+ y ago4+ y ago

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Eatin' and Sippin isn't just another tourist podcast. Each month, host Yolanda Nagy sits down with food bloggers and small business owners to discover their hidden recipes for experiencing Austin,Texas locally. yn

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Lee's Summit Town Hall

Fredcasts

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1d ago1d ago

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Fair Hill Farmstead Life

Judith Horvath, Fair Hill Farm

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10d ago1w ago

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Judith Farrell Horvath started as a business exec and weekend-warrior homesteader till she was busted for having illegal backyard chickens in suburbia. With her husband and kids along for the ride, they went all-in, starting their own family farm in Central Ohio. Her mission: building and growing resilient local food supply networks of the future - one new regenerative farmer and farm/ranch at a time. Today, through workshops, consulting and public speaking, Judith showcases stories of succe ...

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NGFP Local Lunch

Penney Poyzer-Schalom

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4+ y ago4+ y ago

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Local Lunch your weekly podcast which reveals everything you need to know about Nottingham’s local food heroes and how you can get more involved! Local lunch is brought to you by Nottingham Good Food Partnership the go to organisation for sustainable food in our fair city. Your Hosts me Penney Poyzer and me Shona Munro will introduce you to local people making a difference to our food system.

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Food for the Future

World Food Forum

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4d ago4d ago

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The World Food Forum delivers stories about agrifood systems, climate change and all its moving parts in this youth-led podcast. Learn more about the World Food Forum: https://linktr.ee/worldfoodforum

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Nourish by MN350

MN350

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2+ y ago2+ y ago

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The podcast that features visionary leaders who are creating the regenerative, inclusive, local food economy we need to meet the challenge of climate change.

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Gilded Trash

Scott Reed & Alanna B

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5d ago5d ago

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Ride shotgun with Comedian Scott Reed and Creator AlannaB as they travel the country in search of ...what? When they figure it out, you'll be the first to know!

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Locavores

Podspot

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30d ago4w ago

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A Locavore is person who choses to consume food that is grown, raised or produced locally, here on the Sunshine Coast This is the Locavore Podcast, hosted by Roz White Brought to you by White's IGA Produced by Podspot Hosted on Acast. See acast.com/privacy for more information.

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219 GreenConnect

219GreenConnect

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1y ago1y ago

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Host Kathy Sipple features guests from Northwest Indiana's green community. Topics include natural health, local food, sustainable business leaders & more.

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Seed to Table

Sustainable Table

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1M ago6w ago

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The Seed to Table podcast explores the stories of Australians working to revitalise our food and farming systems. Hear from farmers, small business owners, and community leaders who are committed to building a sustainable future through practical, on-the-ground solutions. From regenerative farming practices to local food networks, this podcast highlights real stories of hard work, innovation, and collaboration that strengthen our communities and environment. Tune in to discover how these eff ...

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Stories From The Barn

Local Line

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7y ago7y ago

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Local Sustainable Food Chain

Mary Jane Osborn

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5+ y ago5+ y ago

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What do I think the best food chain to use is?

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Freedom of Species

The Freedom of Species Team

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3d ago3d ago

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Animal advocacy on the airwaves, hosted by a team of local animal advocates.

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Local Pulse with Joe DiBiase

Local Pulse with Joe DiBiase

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3d ago3d ago

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News, views, arts, and food in the Newburyport area. Listen live, Saturday at 9:00 am or via podcast, anytime, at www.LocalPulseRadio.com or www.NewburyportNews.com/LocalPulse

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Local Sustainable vs Other Food Chains

Angelina Fenton

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5+ y ago5+ y ago

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Why the Local Sustainable food chain would best feed the United States.

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Dignity and Joy

FoodShare

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2M ago7w ago

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Introducing Dignity and Joy, a podcast from FoodShare. Take a seat at our table as we dig into conversations with local food justice activists. You'll hear from host Sheldomar Elliot and a range of exciting guests working in food and community spaces. This podcast was produced in collaboration with the team at Lead Podcasting. All episode transcripts are available at foodshare.net/podcast. Episodes also available on FoodShare's Youtube channel.

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Fuel to Fork | Feed podcast

TABLEdebates.org

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4d ago4d ago

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From October-December 2024, Fuel to Fork is taking over Feed: a food systems podcast. Fossil fuels are the lifeblood of our food system. This 7-episode series exposes their hidden role in the food we eat– revealing how food accounts for 15% of global fossil fuel use. If we want to tackle climate change, we can't leave food off the plate. Fuel to Fork is a collaboration between TABLE, IPES-Food, and the Global Alliance for the Future of Food. Feed, a project of TABLE, is in conversation with ...

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Fresh & Local Podcast – Minneapolis Farmers Market

Host Susan Berkson, Published by the Central Minnesota Vegetable Growers Association

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9+ y ago9+ y ago

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Eat Drink D-FW

Eat Drink D-FW

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5d ago5d ago

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Eat Drink D-FW from The Dallas Morning News is a lively conversation about North Texas’ food and restaurant scene. Each week, our food journalists dish, debate and analyze local restaurant news, food and drink trends, tips for cooking and shopping, and other obsessions (Buc-ee's, anyone?). You’ll also hear from chefs, farmers and foodies like yourself as we explore the people who make D-FW one of the most vibrant, diverse and ambitious food scenes in the country. Talk back: We want to hear f ...

show series

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Episode 3: From the hook to your plate. An interview with local fishing boat captain, Englis Glover. 49:07

4d ago49:07

49:07

The Private Chef to the Stars sits down with local celebrity and fishing boat captain, Englis Glover. Captain E discusses the proper way of getting fish from your hook to your plate and graces us with some local fish recipes. Also, Chef Richard's commentaries on Atmosphera restaurant, Incredible Edibles bakery, Bovines for pizza and some great kitc…

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Family Recipes, Local Sourcing, Pickles & Pierogi | Ep.033: Tracy Fritz 1:30:32

4d ago1:30:32

1:30:32

Join us in the Loop Internet Studio with Tracy Fritz! Join Tracy Fritz, the heart and soul behind Mrs. Fritz Homemade, as she recounts her journey from those formative years in Kingston and Hanover Township to building a flourishing food business that thrives on community connections and local ingredients. Growing up in Jenkins Township, Tracy reme…

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It’s a banner year for acorns 4:23

5d ago4:23

4:23

By Elspeth Hay

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SLO County's Regional Road Safety Plan, the Morro Bay Bird Festival, and Playing With Food- local coffee 59:08

13h ago59:08

59:08

John DiNunzio, Transportation Planner with SLOCOG, speaks with KCBX’s Marisa Waddell about the county’s Regional Road Safety Action Plan. The Morro Bay Bird Festival is in January of 2025, and Bob and Robbie Revel talk about how to best enjoy the festival. Fr. Ian, of Playing With Food, is sharing his exploration of coffee produced on the Californi…

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Feed Lee's Summit: A night of fun, food, and philanthropy supporting local nonprofits 26:10

1d ago26:10

26:10

The event "Feed Lee's Summit" is scheduled for Friday, November 15th, at the John Knox Pavilion. Doors will open at 5:30 PM for VIPs and at 6:00 PM for general admission. The event will feature live and silent auctions, entertainment from Fountain City Ivory's dueling piano group, and food from 16 local restaurants. The proceeds will support severa…

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04 - Deep Calls unto Deep 1:02:34

3d ago1:02:34

1:02:34

Speaker: Ricky Acosta:Subject: Living in the Reality of the Kingdom of God.Source: Canada;

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5 Ways to Boost Food Security in Your Backyard: Local Solutions to a Global Issue 22:56

7d ago22:56

22:56

Food insecurity is a growing problem, both in the U.S. and around the world. In this episode of Food, Farm, and Finance, we take a deep dive into the state of food insecurity and explore five practical ways you can combat it right in your own backyard. From raising chickens to growing kitchen staples, we’ll discuss how small changes at home can mak…

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Future Leaders Fuel Food Access: Locally Driven, National Impact with Regina Harmon of Food Recovery Network 30:44

14d ago30:44

30:44

Over one-third of the world’s food is lost or wasted, undermining efforts to end hunger and malnutrition while contributing 8 to 10 percent of global greenhouse gas emissions. In low- and middle-income countries, over 40 percent of food loss occurs before a crop even makes it to market, whether due to inadequate storage, pests or microbes, spoilage…

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Local shop with a history serves home cooks and professionals, alike 51:00

19d ago51:00

51:00

“As you walk through the doors, whether you like to cook or you don’t like to cook, you feel welcome, and things are accessible…” “What our vision is, is to make it a better world through breaking bread at the kitchen table, if you will.” This week on the show, we talk with co-owners of Bloomington’s independent, locally-owned kitchen supply store,…

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Meet the World Food Forum: Local Action 18:53

22d ago18:53

18:53

In this episode, Victor Muiru, Head of the Local Action Program, joins us to discuss how youth-driven efforts are making a real impact on agrifood systems through localized initiatives and community engagement, guided by the "Think Global, Act Local" philosophy.By World Food Forum

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Maximize Your Harvest: The Highest-Yielding Vegetables for Your Garden 16:40

1h ago16:40

16:40

Looking to get the most out of your garden space? In this episode of Food, Farm, and Finance, we dive into the top high-yield vegetables that will give you the biggest harvest for your efforts. Whether you’re gardening in a backyard or small space, these vegetables will help you maximize your food production and minimize the work. Tune in to learn …

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Why We Think She Will Win Michigan 27:37

2h ago27:37

27:37

In today's episode we make a prediction: That Vice President Kamala Harris will win Michigan in 2024 and that Elissa Slotkin will win the U.S. Senate race, too. We might be wrong — but this is not just based on thin air. We take our experience, the data we do have, and put it all together to analyze things how they stand. We think, from a lens bein…

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Community Connections: Growing the business and our community are synonymous 15:23

4h ago15:23

15:23

In this episode of the Lee's Summit Town Hall podcast, host Nick Parker welcomes Courtney Laufketter, co-owner of Budget Blinds of Lee's Summit. They discuss the significance of community service and local business involvement, exploring how giving back not only enriches the community but also strengthens business relationships. Courtney shares her…

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Food Lab: A small school where the kids scratch-cook their own meals 18:53

3h ago18:53

18:53

We would love to hear from you! Send us a message. Often times we highlight very large school districts that has a meal program that offers food that is made from scratch whenever possible. Because those places are large districts with many resources, there might be more opportunities to get local, fresh food into the cafeteria. But what about a ve…

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Ep 318: Kasi Haire: Making Fundraising Delicious 34:45

1h ago34:45

34:45

What could be a more fitting fundraiser for a market organization than a dinner featuring local chefs and farm fresh ingredients? Organizing a farm to table dinner or a cultural food festival is a little different than coordinating a farmers market. Kasi Haire of Nolensville Farmers Market in Tennessee assures us that much of the skill set is the s…

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038 Fernando Canales: A Tasty Journey in Pittsburgh 38:14

7h ago38:14

38:14

Embark on a culinary journey with us as we welcome the talented Executive Chef Fernando Canales, who is shaking up the dining scene at Fairmont Pittsburgh. Discover how Chef Canales, with his rich background and experiences across exotic destinations, is redefining the hotel’s menu with an emphasis on his favorite dishes like octopus and rack of la…

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Food Empowerment Project

1d ago

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Food Empowerment Project (F.E.P) is a volunteer-based non-profit organization focused on veganism and food justice. F.E.P's mission to to create a more just and sustainable world by recognising the power of one's food choices. They encourage healthy good choices that reflect a more compassionate sociert by spotlightin the abuse of animals on farms,…

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SHOW 517 - 11.2.2024 1:06:29

6h ago1:06:29

1:06:29

Jim McCauley Newburyport Ward 5 City Councilor, Kristene Enes & Deb Pare of the NEF AuctionBy Local Pulse with Joe DiBiase

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Corktown's New Hangout // Should We Put Lids On I-75? // Election Vibes 25:18

1h ago25:18

25:18

On today's Daily Detroit, your all-local podcast: Devon O'Reilly shares his recent visit to Corktown Taphouse, new on Michigan Avenue, featuring a vast selection of self-serve beers, duck pin bowling, and a family-friendly atmosphere. The conversation shifts to Eastern Market's development compared to the bustling Corktown. Jer and Devon discuss th…

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Youth Power in Environmental Change 14:25

1h ago14:25

14:25

In this episode of Food for the Future, we explore the innovative research of the Young Scientist Group, featuring Ebba Engström, Ramoudane Orou Sannou and Sofia Cavalleri, as they tackle urgent challenges in sustainable agriculture and food systems through actionable insights and fresh approaches.By World Food Forum

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Wherever there is a dialect there is a cuisine 51:00

2h ago51:00

51:00

“There is a beautiful Hindustani saying, ‘Kosa kosa per pani badle, chare kosa per vani,’ which means "Every two miles the water changes, and every four the language." So that, in fact, is the geography of taste and terroir in India.” This week on the show, we talk with sociologist Krishnendu Ray about place and food and caste in India and how iden…

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844: Greg & Heidi's Hurricane Helene Experience 48:40

4d ago48:40

48:40

844 - Greg & Heidi's Hurricane Helene Experience Greg Peterson and Heidi Lichte share their recent experiences dealing with Hurricane Helene, emphasizing the importance of community resilience and preparedness. They discuss their methods for surviving without power for seven days, such as using a rocket stove for cooking and a composting toilet, an…

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3. Do we need fossil agrochemicals to feed the world? 48:28

3d ago48:28

48:28

Since 2020, over 120 million tonnes of nitrogen fertilizer have been produced annually—a number set to rise by 50% by 2050. It’s easy to assume this is non-negotiable, that without it, we’d face a food crisis. But do we really need all this fossil-based input? As it turns out, there are many ways we can reverse this trend - from curbing overuse and…

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Episode 242 "Habit with Josie & Ryan" 31:43

6h ago31:43

31:43

On this episode of The Edible Valley Podcast, we explore the HABIT Cookbook with the dynamic husband-and-wife team behind it, Josie Boulding and Ryan Stuart. HABIT Cookbook is a unique tool designed to help anyone reset their relationship with food. Josie, a social media influencer known as “Restless Josie” with over 55,000 followers, shares her fi…

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How are we feeling ahead of Tuesday? // DSO Movie Music Preview // Michigander or Michiganian? 21:59

3h ago21:59

21:59

How are we feeling, Detroit? A special podcast episode as Norris Howard and Shianne Nocerini join Jer at the studio in TechTown. We don't just discuss a bit about what's on the ground, but how are we feeling ahead of the election on Tuesday. We explore what this means for Detroit and the broader political landscape, touching on the impact of issues…

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Things that scare us in restaurants 38:42

4h ago38:42

38:42

The Dallas Morning Food team discusses things that scare them in restaurants — from QR code-only menus to anxiety while ordering. The group also talks about the latest from Imelda's D-FW Sabores project and a recent item checked off of Sarah's bucket list. Learn more about your ad choices. Visit podcastchoices.com/adchoices…

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Are Yinz Better Off? 48:20

1h ago48:20

48:20

Send us a text What happens when politics, culture, and some of the world's most intriguing personalities collide on a live stream? Experience the rollercoaster as we react to a Trump rally in New York, with colorful commentary from Tony Hinchcliffe, Dana White, and even Elon Musk making an appearance. We also take a hilarious detour to discuss the…

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The Crawlspace Gastropub 23:01

15h ago23:01

23:01

Joined by chef Jason Farrish, Eating Adventures dives into the diverse menu of the new Mercer Island restaurant The Crawlspace Gastropub. Tune in to hear how the idea of the restaurant transformed into reality, the importance of cultural influences when curating a menu, and future vision of the restaurant!…

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The Weekly InSalt - Episode 331 - Nick (Nick's Last Resort) 1:02:06

3d ago1:02:06

1:02:06

In this episode, we chat with Nick, the owner of Nick's Last Resort, an RV park nestled near Flaming Gorge in Manila, Utah. Nick shares his bold journey of selling everything to start this venture, diving into the unexpected challenges and triumphs along the way. We also get into the politics of running a small business and share some laughs as Nic…

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Climate VOTE Counts – Rob Jackson 41:59

21m ago41:59

41:59

Climate change has become a partisan issue but really has not gotten as much attention as it needs in the current election. It’s time for us and those we vote for to take an informed stand for our climate. Rob Jackson is the Chair of the Global Carbon Project, a Senior Fellow at Stanford’s Woods Institute for the Environment and Precourt Institute …

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What Is The Best Use For 3D Printed Homes? A Southfield Project Looks To Find Out 19:52

1d ago19:52

19:52

In today's Daily Detroit, we get into the intersted world of 3D printed houses and the future of architecture with two distinguished guests from Lawrence Technological University: Karl Daubmann, Dean of the College of Architecture and Design, and Sara Codarin, Assistant Professor of Architecture. As Metro Detroit continues to be a hub of innovation…

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Hope For The Belle Isle Boathouse // Lions Best In NFC? // Detroit City FC Makes Playoffs 24:34

16h ago24:34

24:34

Today's episode covers four things around Metro Detroit, and we're joined by Shianne Nocerini and Fletcher Sharpe. The Rundown: 01:48 - Belle Isle Boathouse plans 05:12 - Oudolf Garden expands with new boardwalk and meadows, plus a personal note remembering Maura Campbell 08:46 - Are the Lions best in the NFC? 20:13 - Detroit City FC makes the play…

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Best Livestock for Small Farms: Maximizing Production on Minimal Land 20:02

21h ago20:02

20:02

Curious about which livestock are the best fit for your small farm? In this episode of Food, Farm, and Finance, we explore the top livestock options that thrive on limited land while providing the best return for your efforts. Whether you’re looking to raise chickens for eggs, goats for milk, or something in between, we’ll break down the benefits a…

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843: Planting in the Fall Garden with Nika Forte- A Rosie Replay 35:39

7d ago35:39

35:39

843: Planting in the Fall Garden - A Rosie Replay A Rosie On The House Radio Show Replay In This Podcast: Rosie on the House features Farmer Greg and special guest Nika Forte discussing urban farming and the importance of fall gardening. Nika details her role as the Urban Farms Director at St. Vincent de Paul's Urban Farm and their efforts in comba…

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Kevin Matherson's Approach : Solving Hunger by Bridging Gaps 4:09

8d ago4:09

4:09

Join us for an inspiring episode featuring Kevin Matherson, a visionary leader based in Tampa, Florida, in the fight against hunger. Discover his innovative approach to tackling food insecurity by addressing critical gaps in access, education, and policy.By kevinmatherson

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Michigan is in the Election Home Stretch. Let's Talk About It (ft. Steve Friess) 46:20

1d ago46:20

46:20

It's just about a week until the election, and Michigan is a battleground state. On today's Daily Detroit, we put a mostly local lens to the political conversation. Joining us is Steve Friess, freelance journalist for the New York Times, Newsweek and many others. He also writes the weekly newsletter for the Ann Arbor Observer. The rundown: 01:48 - …

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Ep 317: Fee Here Now: Collecting Market Rent 55:17

2d ago55:17

55:17

Bookkeeping is yet another of the many hats that farmers market managers wear. There are so many formulas for setting space rent at markets and, especially post-Covid, a whole variety of ways to manage calculating and actually collecting those fees. Do you use a market management program with built in invoicing? Are you adding up percentages of sal…

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#217 - The One with Congressman Brandon Williams 51:26

2d ago51:26

51:26

Welcome to the Eat Local New York Podcast. This week I am talking to Congressman Brandon Williams. Thank you to our sponsors; Brown Carbonic and Syracuse Salt Company. https://syracusesaltco.com https://www.browncarbonic.com Learn more about your ad choices. Visit megaphone.fm/adchoicesBy Eat Local New York

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037 Tyler Lewis: Crafting Community and Creativity with Jackworth Ginger Beer 38:17

3d ago38:17

38:17

(01:02) Ever wondered how a simple root can revolutionize the beverage industry? Join us as Tyler Lewis, co-founder of Jackworth Ginger Beer, shares the story of Pennsylvania's first ginger beer brewery. You'll discover the unique blend of ingredients behind their flagship alcoholic ginger beer, featuring organic ginger from Peru and fermented cane…

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03 - Serving According to a Hidden Life 1:13:05

3d ago1:13:05

1:13:05

Speaker: Ricky Acosta:Subject: Living in the Reality of the Kingdom of God.Source: Canada;

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02 - Living a Hidden Life According to the Nature of Our God Who Hides Himself 1:06:10

3d ago1:06:10

1:06:10

Speaker: Ricky Acosta:Subject: Living in the Reality of the Kingdom of God.Source: Canada;

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01 - Learn from the Pattern of the Lord Living a Hidden life 1:01:47

3d ago1:01:47

1:01:47

Speaker: Ricky Acosta:Subject: Living in the Reality of the Kingdom of God.Source: Canada;

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One Year In: Reflections and the Ongoing Resistance

8d ago

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On this show, we play the recording of a recent panel discussion, "One Year In: Reflections and the Ongoing Resistance" held on September 28, 2024 and hosted by Dr Leila Dehghan. In this conversation, the panel reflect on the televised genocide of the Palestinians, the silence within the vegan and animal rights movement, and discuss actionable step…