A podcast about everything but maple syrup.
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A Midwestern farm boy and his family members and friends discuss anything homegrown. From gardening, beekeeping, mushroom hunting, hard cider and maple syrup to their adventures in raising children and homeschooling all the while sharing his life story.
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Exploring the mysteries of the Natural World, but in a podcast! Does a red sky really mean poor weather? Why do bears do what they do? How did we start making maple syrup? All this and more when you follow Fox. Nature is inclusive - a safe space where we all can learn. A short, sweet podcast. New episodes every 1st and 3rd Wednesday. https://ko-fi.com/followfox Support this podcast: https://podcasters.spotify.com/pod/show/followfox/support
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After 20 years of my own award winning radio talk show, I decided to bring my talk show to a podcast. My guests and I talk about agriculture and "rural living" topics in a fun and informal format. It can be quite "moooving" at times. Yes, sometimes we have serious discussions, but many times we laugh as much as we talk! The official drink of our show is a cold glass of whole milk with a spritz of maple syrup!! We like our cheddar so sharp it will curl your toenails!
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Seen Through A Glass is about drinks and food in central Pennsylvania, hosted by experienced drinks writer Lew Bryson. There are shows about particular products -- maple syrup, soft-serve ice cream, whiskey -- and about the attractions of individual towns: Lock Haven, Carlisle, Altoona. We do interviews, visit/reviews, and there’s always What I’m Drinking Today, a review of a beverage; might be whiskey, might be beer, might be coffee. Grab a slice and a glass and join us! The show accepts NO ...
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Welcome to King of the Ride, hosted by Ted King. A professional road racer turned gravel, I sometimes win bike races, but more than anything it‘s the gravel community that makes me happy. Slinging maple syrup, leading rides, hosting camps, and just enjoying life on two wheels, I now have the chance to chat with athletes, entrepreneurs, and all walks-of-life who love the bicycle. Hop on board and please enjoy the ride!
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Pancakes aren't good by themselves (trust me...I know) - sometimes you need something to sweeten it up. *Cue Intro Music* Welcome to The Maple Syrup where we discuss all things Canadian Music - from Hip Hop to R&B to Reggae and everything else in between!
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Conversations with regular people about their deconstruction experiences, leaving toxic religious groups, and what comes next. Maple syrup-flavoured discussions about how authoritarian religion manifests in the Canadian space. Episodes release biweekly on Wednesdays.
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The Debaters is the hit show where comedians go toe-to-toe in a battle of laughs and logic. Hosted by award-winning funnyman Steve Patterson, the program is a combustible combination of sharply crafted comedic rants and hilarious ad libs. The engaging format is part stand-up, part quiz show and part comedy competition, with the live audience picking the winners.
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A radio controlled car podcast from Canada that gets into racing, bashing, crawling and building - all with a splash of maple syrup and a beaver - this is OHCanadaRC!
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If you've ever wondered "why", then this is the hour for you. Sometimes simple, sometimes intelligent, but always entertaining. JamesO'Brien on LBC (http://www.lbc.co.uk/james-obrien-3537)
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People enthusiast. Maple syrup lover. New found runner. Female Co-founder of @subit.sports. Grass roots start up.
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The Formula 1 podcast, for the American Fan...by the American Fan!
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An independently published radio show and podcast featuring the people of the state of Tennessee and surrounding states who produce, prepare, and preserve regional foods and agricultural products. Often with that Appalachian flair.
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What's it like to create in the Great White North? In Canadian Creators, host Alastair Heinrichs talks to actors, musicians, authors, and other creative canucks to find out what it takes to make it north of the border. Part plaid, part maple syrup, fueled by Tim Hortons and thoroughly Canadian, this podcast explores the challenges Canadians face in the creative world.
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Once upon a time two best friends sat down for pancakes. Fast forward to now and you have those same two friends sitting down for a podcast. Discussions involving almost anything they can think of: the hottest new music, the tastiest sports talk, the deepest philosphical waters they dare swim to, and of course, Canadian maple syrup. Never afriad to push the edge, they do their best at being Almost Informed.
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The latest in science, culture, and history from Smithsonian Channel.
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This podcast brings you stories from Game Wardens across the world. Listen to their favorite cases, worst cases, what led them to their career, and what makes their job unique. Hosted by retired game wardens Wayne Saunders and John Nores.
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A true crime podcast, but this one is not about murder! (though we might talk about murder occasionally) Hosts Ryan and Mouse explore weird, funny, unusual, or just plain interesting crimes and legal concepts. From questionable police tactics to the maple syrup black market, if it’s unusual and interesting we cover it!
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Host Moxie LaBouche brings you a weekly half-hour of things you didn't know, things you thought you knew, and things you never knew you never knew. Topics range from the history of nursing to the Balinese funeral rite David Bowie requested, from the origin of the Vulcan salute to the theft of Canada's strategic maple syrup reserve. This is your brain on facts. yourbrainonfacts.com
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Join me for a weekly talk-through of IELTS topics to help you learn about the issues, vocabulary, tips and strategies you need to prepare. Find all my tips on my website ieltsetc.com and join the Members Academy for all the downloads, step-by-step online courses, and support to get you a Band 7+ in the #ielts test.
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Two Doting Dads is a podcast series that follows the parenting escapades of two good mates, Matty J and Ash Wicks. Like all good modern relationships, they met on Instagram and instantly bonded over the fact that they were both sleep-deprived Dads doing their best to dote over their two children. They share a very laid-back style to parenting, they don't pretend to be experts and they celebrate every single parenting mishap (which there are plenty). If you're listening for parenting advice, ...
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Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.
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Cactus Coffee Shop opened for business in 2016 with a desire to change the way we experience coffee. Bringing people together is our mission, and the best way to do that is by bringing the cafe directly to you. Whether it's with our fully loaded coffee, brunch and dessert trailer or our stunning maple espresso bar, we can brighten up your day with our beautiful, delicious beverages and treats. We take pride in using our hands and skills to make as much as possible from scratch. Our prickly p ...
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Each week two comedians battle it out in a fun trivia game we like to call, Fact or Fiction? If you love comedy and trivia shows like Jeopardy, then this podcast is for you. Episodes are under 30 minutes so it won't take up too much of your time. Play along at home and match your wits with our contestants on topics including, Elephants, WD-40, Movie Casting, The Pony Express, France, Insects, Lakes, Jamaica, Beer, Maple Syrup, The Oscars and Game Shows to name a few. Contestants include Supe ...
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This is a podcast detailing all things funny while following Declan Brooks and his crazy conversations with his brother and producer, Raymond.
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Every food you love has a story. Nerd out on the stories, scandals, history and holidays behind all your favorite foods with foodie Odd Couple and friends Lia Ballentine (The Chef-Creator) and Anna Van Valin (The Foodlosopher). Hear the fascinating stories like the Great Canadian Maple Syrup Heist, the surprising history of Chinese Takeout, an ex-clown who started a movement to get back to the church called "Pretzels for God," food you didn't know was poisonous, how Prohibition brought Marga ...
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Sunny Anderson hosts Cooked and Booked, the podcast where food and true crime get blitzed, blended and baked into one deliciously dangerous dish. Sunny is best known as a Food Network host, but she’s also a true crime obsessive. In each episode she walks guests through wild stories of scams, heists and criminal capers with tasty twists. Like any good menu, this podcast has a wide array of offerings. Some stories are savory, like one man’s multi-year scam to create and sell millions in fake v ...
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Real talk about running farms and raising families. Whether your farm is a raised bed in your backyard or 10,000 acres and whether your family is in the planning stages or you've got 12 kids, we're glad you found us! No sales, no religious conversion, no drama. Just honest talk from two mamas who know what it's like when everyone is telling you to just get all your meals delivered and do all your shopping online, but your internet is too slow and you've got cows to feed. This podcast uses th ...
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Autobiographical coming-of- age tale of five working class boys in the historic village of Cooperstown New York. The story centers around a local brothel called the Sugarhouse, operated by Ma Rutledge, the Maple Sugar Madam, and her two saucy, bovine daughters, Bertha and Emma. “The happiest times at the Sugarhouse came when Ma Rutledge was making maple syrup. During these sap-boiling days the sugary breath of the candy kitchen penetrated everywhere. The beds of the girls were saturated with ...
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Change management doesn't have to be boring. That Change Show is a weekly-ish, live and unfiltered podcast that dives deep into the messy world of change and transformation. Join Lean Change found and two-time Amazon best selling author, Jason Little as he destroys the status quo while exploring topics like AI's role in change, lean and agile change management techniques, and commentary on the world of change management. If you're an agile coach or change manager craving radical insights, th ...
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Seasoned is a radio program and podcast from Connecticut Public about the passionate people who grow and cook our food. Host Robyn Doyon-Aitken and a team of contributors and producers shine a light on local food makers, restaurants, and farms from every corner of the state. They also talk with nationally known food writers and cookbook authors to bring you the stories and inspiration behind their books and recipes. Go to CTPublic.org/food to see our featured recipes and videos and sign up f ...
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Welcome to The Remedial Scholar, a captivating podcast that takes you on an extraordinary journey through history. Join me, Levi, your knowledgeable host, as I guide you through the vast realms of the past, unraveling captivating stories and shedding light on underrepresented historical subjects. In this podcast, we embark on an adventure through time, offering you a unique perspective on the world's fascinating chronology. From ancient civilizations to modern revolutions, we delve into a wi ...
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Fragraphilia is the passion project of Jeff and Jane Dashley where they explore, express, and extrapolate as much as they can from the often mysterious and always magical world of perfume and fragrance. Focusing more on luxury and niche fragrances, Jeff and Jane discuss what they've been wearing each week, news and trending topics that has caught their attention, as well as any impending new release that has them excited to try. In the final segment, they will each pull three fragrances from ...
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In Season 2 of the series we will share a new collection of surprising and unusual stories from the history of science. In each episode we will feature two seemingly unrelated stories from the past. Then, Dan Riskin will connect the dots between those stories and offer insight into how that history impacts modern medical research. We are learning from the past so we can understand the present, and inform the future. Along the way we will learn how a professor at Stanford turned mild mannered ...
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Chef David Chang and the members of the Recipe Club sift through millions of recipes to find the very best way to make the food you want to eat (subjectively speaking, of course). From plant-based meat to broccoli to seaweed, Chang and friends are determined to cut through the noise. Each week, they cook one dish, debate it, and ultimately figure out a few ways to make it tastier, too.
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Season 1 Launches May 4, 2023 Welcome to FieldSound, the official UW College of the Environment podcast. Through immersive, narrative storytelling, host Sarah Smith explores the field of environmental science together with researchers at the University of Washington College of the Environment. Interviews and anecdotes connect listeners to the College’s global impact as guests share stories of their exciting, groundbreaking and influential discoveries. FieldSound entertains and educates liste ...
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Join three goofballs as we laugh while discussing wild but true stories from the news, history, and our own lives.
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A podcast about board games and knowing which games can stand the test of time and deserve a spot in your collection. We like to play games a lot to see how they hold up which we call Taking Games to the Limit.
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Hi Students, This podcast will help you build listening comprehension skills that will prepare you for success on SBAC test and life in general. We hope that this podcast sparks an interest in learning.
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The truth is funnier than fiction, learning to laugh at life and the world around us. "My Life's a Joke" is an observational comedy podcast hosted by Chris Downs.
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A podcast about all of the ingredients which make the cuisines of the world tick! From Amazake to Zataar, we'll explore the best bits and pieces of everyone's favorite foods Support this podcast: https://podcasters.spotify.com/pod/show/nicholas-ronyai/support
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Warming Up Maple Syrup and Smoking A Cigarette
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Lots of talk about tea, narcissus, and two brands we really like weaving in and out of this episode. The latter being St Rose, which continues to impress us, and a new-to-us brand, Pekji out of Turkey. We also share some thoughts on a handful of samples we tested out this past week including both Odile and Odette from Gumamina. (00:00) - - Intro & …
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The Debaters’ season finale episode is creating a buzz! Charlie Demers and Derek Seguin sweet talk the audience when they debate if maple syrup is superior to honey. Then, Henry Sir and Erica Sigurdson are ready for a pillow fight when they discuss if nothing’s more fun than a sleepover.
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🇨🇦Canadian GP Preview | Beavers, Rain, & Maple Syrup in Montreal
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In this episode we talk aboot the upcoming Canadian GP which is shaping up to be a wet and wild affair! Between the beavers and the rain this weekend should provide plenty of excitement! Find out who we think will come out on top and who may find themselves left out in the rain! Follow us: Instagram @Formula_America YouTube @Formula America…
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🇪🇸Spanish GP Recap | Excitement in España!
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In this installment we discuss a surprisingly exciting Spanish GP! A weekend that proved that Red Bull no longer has the fastest car, Lando and George are fully coming into their own, and that multiple pit stops may be the way to go!By FORMULA: America F1 Podcast
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Episode 135: Daniel Oss -- World Tour Pro Turned Gravel Pro
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Daniel Oss is the man. This long time World Tour professional raced on some of the biggest teams alongside some of the biggest names in the sport. From Liquigas to BMC to Bora-Hansgrohe to TotalEnergies, he was easy to pick out from the bunch with his rock-star long hair. He was also nearly always at the front and often pulling Peter Sagan along to…
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Monocle’s Ivan Carvalho takes a culinary tour of Reggio Emilia in the northern Italian region of Emilia Romagna.By Monocle Radio
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Matt has a new household member who is laying eggs in not only his children's hair but also his own. Ash's oldest son, Oscar, finds a new friend in Siri, but just like all friendships, this one comes with its highs and lows. Plus! Nanna Johnson answers your questions: How do you handle tantrums? Should you raise boys and girls differently? Make sur…
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Abby Lee, Champagne & Friends and L’abeille
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This week we sit down with Abby Lee, head chef and founder of Mambow in East London which champions the fiery food of Malaysia. Also on the programme, we raise a glass of bubbly with Dan Roznov at his Champagne & Friends event in Zürich and we grab a seat at New York restaurant, L’abeille, which brings together Japanese and French cuisine.…
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Have ideas for the show? Liked a topic? Let us know! Can Agile methodologies still deliver on their promises, or have they become victims of their own success? Discover the answer in our latest episode of "That Change Show" as we chat with Agile experts John Tanner, CEO of C4G Enterprises, and Quinton Cortell, founder of FAST Agile. With host Jason…
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This is a catch-up version of James O'Brien's Mystery Hour. To join the game call: 0345 60 60 973, Thursdays at 12PMBy Global
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So You’ve Married a Farmer, Now What? The Ultimate Farm Wife with Katja Williams
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Katja Williams, a farmer from Dubbo, New South Wales, shares her experience of managing a family farming operation and raising kids. She discusses the challenges of moving to a family farm and the importance of setting boundaries and effective communication with in-laws. Katja also talks about her podcast, The Rural Mum, where she shares stories an…
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We’re celebrating a few things at The Port of Call with chef Renee Touponce and bar manager and mixologist, Jade Ayala: Pride Month, a second James Beard Award nomination for Renee and Renee's birthday. We’re also gonna eat. . .and dance along with the Sea Queens during a drag performance at The Port of Call. It’s a fundraiser for the Human Rights …
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A water bird with a call so distinct, it’s associated with “true wilderness”--- Support this podcast: https://podcasters.spotify.com/pod/show/followfox/support
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Episode 134: Roger Brown -- Let's Take On Unbound XL Again!
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Roger Brown has a fan club. He's a four time Unbound rider, has accumulated more than 800 miles across the Kansas plains (which marks a considerable portion of his lifetime mileage). He's a father of four, a co-owner of mine at UnTapped, and he back for another edition of Unbound and another podcast! If you enjoy this show, check out his previous t…
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Food Neighbourhoods #389: Bujairi Terrace, Riyadh, Saudi Arabia
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This week, we’re heading to Saudi Arabia to get a taste of the country’s culinary offerings at Bujairi Terrace in Riyadh.By Monocle Radio
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David Montgomery is a geomorphologist who looks at the processes shaping Earth’s surface and how they affect ecological systems — and human societies. He has studied everything from the ways that landslides and glaciers influence the height of mountain ranges to the way that soils have shaped human civilizations, both now and in the past. He has wo…
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Finally, after 5 years, Oscar gets a birthday party! Hope he doesn't expect one every year. Did everything go to plan? Well, Matt and Ash will let you be the judge of that. Make sure you share your best Petty Couples stories with us 👇 Slide into our DM's @twodotingdads with any parenting question you need answered by a couple of doting dads. If you…
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🇪🇸Spanish GP Preview | F1 Kicks Off European Triple Header
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Formula 1 returns to Catalunya! In this episode we discuss the upcoming Spanish GP. Will Ferrari find return to form? Will Sergio Perez break his streak of poor performance? Will George Russell confuse his sweat for rain again? We dive into all that and MORE!By FORMULA: America F1 Podcast
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Today we look into the fascinating history behind Mother's and Father's Day, exploring their origins and the unique ways cultures around the world celebrate these special days. We begin with the inspiring stories of Ann Jarvis and William Smart, whose lives and legacies inspired the creation of these beloved holidays in America. Discover how Anna J…
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128 Father & Sons - with Bill, Wayne, and Aaron Saunders
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Bill Saunders' legacy is a testament to the enduring bond between family and nature. His love for the wilderness, deeply instilled in his sons, has blossomed into a tradition that transcends generations. This Father's Day, we explore their story; it's a legacy of living off the land, teaching the next generation to hunt ethically, and nurturing a p…
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Send us a Text Message. When it comes to homeschooling, fathers are typically the bread winners while mothers are typically the home-makers and primary educators of the children. However, one, like my friend Vince, might say that a mixture of parental involvement is more ideal. Be present, be flexible, but ultimately tighten the belt and be the hus…
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#73 Tillie's Mum Katrina Gorry: From Solo IVF to Sharing Motherhood and Growing Their Family
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Matilda’s superstar Katrina Gorry shares her remarkable journey from solo IVF to expanding her family with her partner Clara Markstedt. Katrina chats about the challenge of moving to Sweden with her 6-month-old daughter Harper, how motherhood reignited her career, and navigating the start of kindergarten. Matt and Ash spoke to Katrina a week before…
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Houston’s Mineral Well, New Market Tennessee
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Houston’s Mineral Well is located in New Market, Tennessee. Bill Houston narrates the story of Houston's Mineral Water which is still going strong since 1931. Bill Houston is the owner and operator of this Mineral Well that his Grandfather established. This well is a treasured watering hole for the community of Jefferson County, TN and beyond. It i…
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A ‘Greekish’ cookbook and beverage innovations
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Food writer Georgina Hayden joins us in the studio to delve into the Mediterranean delights of her new cookbook ‘Greekish’. Plus: we check in with a Swiss company exploring the frontiers of brewing and take a closer look at a UK brand making spirits sustainable.By Monocle Radio
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Season 2, Episode 41: Let's Talk To The Pizza Boy
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THE PEOPLE HAVE SPOKEN! I asked you who you wanted me to interview, and you said "Give us The Pizza Boy, Al Kominski!" Well, I cannot defy or deny the people, so I went down to Al's of Hampden in Enola on the West Shore and got the interview...and then hung around and visited some more breweries: Ever Grain, Mellow Mink, Sworn, Hemauer, and Liquid …
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The Woman Behind Beloved Children's Book Character, George the Farmer: Simone Kain
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Simone Kain, the creator of George the Farmer, shares her journey of creating educational content for children about farming and agriculture. She discusses the inspiration behind George the Farmer and how it has helped children discover a love for reading and learning. Simone also talks about the different age groups her material targets, from pict…
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Deborah Kimmett and Myles Anderson make waves when they discuss if there’s no better day than a day at the beach. Then, are mosquitoes the most annoying insect? Pete Zedlacher and Rob Bebenek get under each other’s skin when they take on these bothersome bugs.
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Recipes and stories from The Great British Baking Show's Janusz Domagala
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Janusz Domagala is one of your favorite bakers from The Great British Bake Off, or The Great British Baking Show, as it’s known here in the U.S. We were cheering for him right through to the semi-finals of Season 13 in 2022. This hour, Janusz talks about his debut cookbook, Baking with Pride. Plus, he describes the joy of baking in the Bake Off ten…
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Food Neighbourhoods #388: Praga North, Warsaw
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This week, Mateusz Mazzini takes us on a tour of Praga North in Warsaw. This once-neglected district is now bursting with life thanks to a wave of redevelopment and a unique mixture of local creativity and international experience.By Monocle Radio
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Guess who just returned from her long senior Contiki Tour? Ellie, also known as Mum Johnson, is back from her two-month trip to France! It's also International Men's Health Week. Matt and Ash explain why they need to prioritize their health after personal sobering experiences. We encourage men to make regular doctor’s check-ups a routine part of li…
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S2 E4: Friday Harbor Labs and Raising Sea Stars
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In this episode of FieldSound, we take you to UW Friday Harbor Laboratories in the San Juan Islands, where marine researchers Joey Ullman and Olivia Graham prepare for a dive on a cold January morning. They scout sites for deploying juvenile sunflower stars, aiming to compare the survivability of lab-grown versus wild-caught specimens. Fiona Curlis…
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AI's Role in the Future of Change Management
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Have ideas for the show? Liked a topic? Let us know! Watch on Youtube: https://youtu.be/8FuaOqmCkMg Imagine a world where AI transforms how we approach organizational change management. Join us as we chat with Tapio Kumalainen, leader of HowSpace's North American operations, about the intriguing journey of HowSpace. From its roots as a human-centri…
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🇨🇦Canadian GP Recap | Wet & Wild Weekend In Montreal
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What's up everybody! In this episode we discuss the wet and wild Canadian GP! This was one of the most exciting race weekends in recent memory. Every session from FP1 to the last lap of the Grand Prix had us on the edge of our seat. Join us as we discuss the highs and the lows from the best race of the season!…
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IELTS GT Part 1: Passport Applications and Airport Services 🛂🛄
20:25
20:25
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A quick look at TFNG and a less common type of Matching Headings. Get the full text here https://www.ieltsetc.com/2019/03/ielts-gt-reading-passports-and-airports/ --- Send in a voice message: https://podcasters.spotify.com/pod/show/ieltsetc/message
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Chicken with Ronnie Lundy, Ruth Davis, and Aliceson Bales of Bales Farm, Mosheim TN
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By Amy Campbell. The Tennessee Farm Table Podcast and Broadcast
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Genera of Vonore, Making Sustainable Tableware From TN Grown Biomass
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By Amy Campbell. The Tennessee Farm Table Podcast and Broadcast
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Margot Henderson, canned spritz and Greek olive oil
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We speak to Margot Henderson, one of London’s most storied chefs, about Soho Food Feast and the changing face of the city’s dining scene. Plus: the entrepreneurs elevating canned wine and setting new standards for Greek olive oil.By Monocle Radio
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Smells Like Old Pennies Found Under A Vintage Sofa in a Thrift Store
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Through moving, shoddy HVAC systems that needed to be replaced, hurricane wind storms and power outages, we are back, baby! We're in our new home and so excited to finally have a moment to record again. Thank you all for your patience and the messages you have sent. We've missed you and we're happy to share our thoughts and perfume experiences with…
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Episode 133: Lachlan Morton -- Unbound Winner, Professional Cyclist
1:34:27
1:34:27
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1:34:27
Your 2024 Unbound 200 men's champion, ladies and gentlemen! Lots to talk about in this episode as Lachlan and Ted chat for nearly 90 minutes on all things bikes. From Lachlan's entry into the sport, his tough time in the World Tour, Lachlan and Ted's shared time in gravel and its enigmatic future, and of course ample race analysis from Unbound. Fol…
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Revolutionizing the Future of Farmland: The Inspiring Story of Farmers Land Trust and the Folks Leading the Cause
1:37:19
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1:37:19
Welcome to another insightful episode of Barnyard Language! In this episode, hosts Arlene and Caite delve into a dynamic conversation with Kristina Villa from Tennessee and Ian McSweeney from New Hampshire. Both Kristina and Ian are pivotal figures in the Farmers Land Trust, and they share their diverse backgrounds, innovative approaches to land us…
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This is a catch-up version of James O'Brien's Mystery Hour. To join the game call: 0345 60 60 973, Thursdays at 12PMBy Global
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