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Every week, Milk Street Radio travels the world to find the most fascinating stories about food—a detective who tracks down food thieves and a look inside the most famous (and often scandalous) restaurant kitchens—and interviews with culinary icons such as José Andrés, Padma Lakshmi, Jacques Pépin, and Marcus Samuelsson. And on Milk Street Radio you can always find the unexpected: the comedian who ranks apples using an elaborate 100-point system, the scientists who study if vegetables have s ...
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Every week on Spilled Milk, writers/comedians Molly Wizenberg and Matthew Amster-Burton start with a food-related topic, from apples to winter squash, and run with it as far as they can go—and, regrettably, sometimes further.
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Kitchen Garden is Britain’s best guide to on how to grow your own food. It offers down-to-earth advice from the finest minds in gardening to make sure you get the tastiest produce from your plot. There are tips on how to grow your own wide range of fruit and vegetable crops and how to control troublesome pests plus what to do on your plot each month. Hosted on Acast. See acast.com/privacy for more information.
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Join Dr. Sylvain Charlebois, Senior Director, Agri-Food Analytics Lab at Dalhousie University in Halifax with host Michael LeBlanc as they look at the hot issues in the food, foodservice, grocery and restaurant industries. We'll discuss proprietary industry and consumer food related research, check out fresh new ideas and talk about half baked strategies. © 2020-2025 M.E. LeBlanc & Company Inc. All Rights Reserved.
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Broadcaster Nick Grimshaw and Michelin star chef and restaurateur Angela Hartnett invite you to join their weekly dinner parties for hilarious, unfiltered chat. Guests like Gordon Ramsey, Miriam Margoyles, Amol Rajan and Florence Pugh enjoy a Michelin star meal cooked by Angela, who shares insider tips and tricks to perfecting that signature dish or everyday dinner. As a seasoned conversationalist and raconteur, Nick serves the drinks and leads the dinner party for a deliciously fun listen D ...
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The show where we talk about movies while trying new & exciting menu items from our favorite fast food restaurants.
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On Tuesdays and Fridays The Moth’s podcast feed presents episodes of the Peabody-Award Winning Moth Radio Hour and original episodes of The Moth Podcast. Since its launch in 1997, The Moth has presented thousands of true stories, told live and without notes, to standing-room-only crowds worldwide. Moth storytellers stand alone, under a spotlight, with only a microphone and a roomful of strangers. The storyteller and the audience embark on a high-wire act of shared experience which is both te ...
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There’s more to a recipe besides add a pinch of salt and a dash of pepper. Pull up a chair to Deep South Dining and get a new recipe that you can try or you can share one of your own. Having some friends over and don’t know what to cook? Does everybody go crazy over your specialty dish? What’s the story behind your family’s secret sauce? It’s the history behind true southern cooking. It’s Deep South Dining! Monday mornings at 9 a.m. CST on MPB Think Radio. Email the show: [email protected]. ...
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Welcome to "Dr. Pepper...Really," where Dr. Gary Pepper—a board-certified endocrinologist and Associate Professor at a major U.S. medical school—delves into the world of metabolic health. Join him as he interviews individuals sharing their personal journeys with metabolic issues and chats with experts in metabolism, nutrition, thyroid disease, diabetes, hormone imbalances, weight management, and more. The show aims to provide you with valuable insights and perspectives from top professionals ...
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Mike & Matt are willing to take the heat (and potential pain) for you through their podcast The Heat Source. They will taste, review, and learn about the world of hot sauce one bottle at a time, from small-batch to commercial brands. If you like it spicy, tune in to discover new flavors and brands, learn some fun facts, and generally dive into the ever growing community of hot sauce and pepper fandom. Let's Heat Up!
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Three friends dig out some of their favorite albums from their vinyl collection, spin them nice and loudly, and then discuss them. And fast food. Fast food gets discussed a lot.
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The untold stories behind the products you’re obsessed with and the bold risk-takers who made them go viral. How did Birkenstocks go from a German cobbler’s passion project 250 years ago to a starring role in the Barbie movie? Who created that bottle of Sriracha permanently living in your fridge? Did you know the Air Jordans were initially banned by the NBA, or that Super Mario became the best-selling video game character ever thanks to a strategy called “The Infinite Game?” On Wondery’s new ...
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Are you a knowledge junkie who loves when facts are stranger than fiction? Do you find yourself constantly tripping down Wikipedia rabbit holes (and delighting in the journey)? Have you ever been told you ask a lot of questions? If so, congrats! You’re one of us: a Part-Time Genius! Join Will, Mango, and the team as we scour the globe in search of obscure facts, offbeat locales, and hidden histories. Along the way, we’ll chat with experts, play some games, get in touch with our silly side, a ...
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Food writer Adam Roberts (The Amateur Gourmet, Secrets of the Best Chefs) has a knack for analyzing people's lunches. Now in its fourth season, Lunch Therapy showcases the lunches of a wide variety of guests: chefs (Fergus Henderson, Marco Canora), actors (Ryan O'Connell, Karan Soni), writers (Mary Roach, Steven Rowley), musicians (Ed Droste), comedians (Kate Berlant, Chelsea Peretti), and family (Adam's mom). Join in as Adam asks the most innocent yet provocative question in the business: " ...
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Peppered: A Food and Beverage Marketing Podcast
Peppered: A Food and Beverage Marketing Podcast
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Podcast by Peppered: A Food and Beverage Marketing Podcast
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Morning Wood is a podcast about American treasure, Elijah Wood, and his favorite things. Join the Termites (Karen, Krista, and Lara) as they burrow into his true passions and invite him to discuss.
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Golf, food and fun. Sounds like a great combination! Grilling at the Green hosted by Jeff Tracy brings all of that and more for your listening pleasure. Jeff’s love of golf prompted him to create Grilling at the Green several years back and the show has been going and growing strong ever since. Jeff started playing in middle school with wretched old clubs in the bottom pasture. (An errant tee ball to the noggin left a permanent impression on one of his childhood friends.) Jeffs got better cl ...
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TWO-TIME COMEDY PODCAST OF THE YEAR! Comedy podcasts are the best, but it's not easy to find clean comedy podcasts that are actually FUNNY! Welcome to the Spitballers Podcast with the award-winning trio of Andy, Mike, and Jason. These three dads will make you laugh as they discuss ridiculous topics, answer life's most difficult questions, and dish out life advice that you should never, ever take. We all need a little nonsense in our everyday lives. Be a part of one of the best audiences arou ...
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A sonic journey across New America that Illuminates Black Voices. Celebrating new conversations on wellness, entertainment, wealth, family and more.
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Humanity's Thundering Brainstorms Turned Blundering Brain Farts They are priceless, multifaceted jewels of misjudgment. Masterworks of the moronic. Steroid-juiced stupidity wearing a size 9XX dunce cap embroidered with one simple word: “Duh.” They are the colossally, cringingly, often laughably bad notions that have leapt from the short-circuiting synapses of some of the world’s brightest (and dimmest) brains, now faithfully retold here as "100 of the Worst Ideas in History, The Podcast." Ba ...
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Isaac and Joel drink drinks. It's really not a hard concept.
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The Rusted Garden Homestead: All About Growing, Cooking & Sharing Food
Gary Pilarchik, content creator for the Rusted Garden & Rusted Garden Homestead
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The Rusted Garden Homestead is all about growing food and enjoying your gardens. Episodes will include discussions on building gardens, planting gardens, creating edible landscapes, tending gardens, harvesting and cooking food, and just about anything that falls under the topics of growing, cooking, and sharing food with family and friends!
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Every food you love has a story. Nerd out on the stories, scandals, history and holidays behind all your favorite foods with foodie Odd Couple and friends Lia Ballentine (The Chef-Creator) and Anna Van Valin (The Foodlosopher). Hear the fascinating stories like the Great Canadian Maple Syrup Heist, the surprising history of Chinese Takeout, an ex-clown who started a movement to get back to the church called "Pretzels for God," food you didn't know was poisonous, how Prohibition brought Marga ...
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Radio Mojo offers the best of eating, drinking and living in Hawaii. Host Jo McGarry brings a Scottish accent and a love of an ever changing culinary scene A show about food, wine and single malts, peppered with interviews with some of the best chefs, distillers, mixologists and winemakers in the world.
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Every Wednesday on My Plate is Always Full, Meseidy and Rebecca discuss and debate all things food. Most discussions are friendly and some get a bit heated, sometimes there is a food fight. My Plate is Always full will have a little food history and science, mixed with a little bit of cooking technique, some food culture, recipes, and a sprinkle of inappropriate humor. Meseidy Rivera (The Noshery), and Rebecca Lindamood (Foodie with Family) are friends, former chefs, and food bloggers who ha ...
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Clifton Chilli Club presents a look into the spicy world of chillies with episodes covering the pepper itself to the food and drink it appears in and everything in between. We hope you will come a long with us on this journey and enjoy our stories and the ones of our guests and hopefully learn more about the world of chillies and that it's not to be feared. https://linktr.ee/cliftonchilliclub
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Join Chef Keith Sarasin and Ragini Kashyap of Third Culture Cooks to walk through the world of spices. Every month they chat about the interesting, bizarre and sometimes sordid story of how a spice came to be. It's safe to say that cloves have caused land grabs, that counterfeit cinnamon is a thing, and that salt and pepper have done a lot more than flavour our food. See you once a month!
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Edible Radio podcasts are produced in association with Edible Communities, Inc., a network of over 70 Edible Magazines in the Unites States and Canada. Featuring conversations with leading writers, thinkers, and eaters from the S.O.L.E. food movement, Edible Radio podcasts are recognized for stories on sustainable, organic, local and ethical food issues.
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Taste of Place is a Whetstone Radio Collective podcast hosted by Dr Anna Sulan Masing that explores colonialism, traces trade routes, meets pepper farmers, discovers spice molecules and delves into the mysteries of perfume. A narrative podcast that aims to untangle our understanding of the past and investigate our relationship with nostalgia, with the taste of pepper as the thread. Taste of Place is part of Whetstone Radio Collective. Whetstone Radio Collective creates storytelling dedicated ...
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The Bloom Ranch of Acton Podcast Channel, a part of the Audio Blogs network, brings the charm and heritage of Bloom Ranch directly to your ears by transforming written web pages into audio form. Located in the picturesque town of Acton, California, Bloom Ranch is renowned for its delicious organic produce, rich history, and commitment to sustainable farming practices. Through this podcast channel, listeners can enjoy a unique auditory experience that captures the essence of life on the ranch ...
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Burpees In My Thirties is a lifestyle and fitness podcast led by your host, Lora Beezy. Though primarily centered around fitness topics such as training programs, the newest healthy food trends, or the effect of social media fitspo, this podcast will also be peppered with your occasional "girl talk" about daily struggles and random funnies. In this series, Lora will share insights from her own personal journey and challenges she has faced in her road to happiness while interviewing industry ...
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Welcome to the safe haven for 90's babies, B rate film buffs, and Fat Kids(inner and outer) !!! Join me as we navigate the waters of what pieces of food, film, and nostalgia are superior to others. The main difference between this podcast and other comparison podcasts? I'm ultimately right and I'm kind enough to offer a platform for those who oppose me to bring a well crafted argument that ill ultimately destroy! Fueled by short attention spans and shameless self promotion my guest, my occas ...
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Welcome to the Mike's Hot Honey Podcast. Our show features interviews with restaurateurs, food industry folks and pizza people from NYC and beyond. Based in Brooklyn, NY, Mike's Hot Honey is a chili pepper infused-honey and the world's most versatile condiment.
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The dietitian-hosted podcast born between a pizza joint and a taco stand Hosted on Acast. See acast.com/privacy for more information.
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If you've ever wanted to grow a certain edible or flowering plant, but weren't quite sure how, this podcast is for you. From planting to harvest, we'll tell you all you need to know.
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What I’m Cooking for Dinner is a food podcast focused on simple ingredients, family cooking, and cooking on a budget. I casually discuss the challenges of cooking for a family and how I manage to put dinner on the table every night with as minimal drama as possible. I don’t shy away from the mistakes I make in the kitchen, recipes that don’t work for me and why, and how I adapt ready-made products into a healthy, well-balanced and tasty meal. I’m obsessed with trying new recipes and new prod ...
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Feed Me Bubbe as seen in the Wall Street Journal May 10th 2007 and ABC World News with Charles Gibson on 8/8/07 among other press. Bubbe is Yiddish for grandmother and this Bubbe is ready to show you the secret to her good cooking. Feed me Bubbe takes feeding grandchildren to a new level. What makes this different from the other feed is that the fans have spoken saying we need a version that works on your ipods and iphones and we have answered. If you are looking for a .mov version use the o ...
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Rhythm & Light and Voice of the City present, “Sounds of the Game,” a mockumentary radio podcast of Midwest high-school football games featuring everyone’s favorite small town darlings: Fentchall Stalkers football team (named after stalking wheat, not creepy degenerate men). The Stalkers have fallen on hard times, and are so terrible that the two broadcasters, Jeff Dansdorf and Bill Buxom, are left to arguing with each other over their personal lives, social issues, and other wayward topics— ...
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The Frank & Friends Show gives you a chance to hear Frank Murphy’s unusual perspective on life. Over the years, radio listeners in Knoxville, Los Angeles, and Washington would hear Frank talk about his family, his frugality, and his fig trees. He and his friends will also talk about comedy improv, travel, food, and other things that make Frank so Frank. Expect to occasionally hear from guests with interesting stories to add about radio, improv, and East Tennessee. The show is available on Yo ...
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Soup boys is your number 1 source for soup based audio content! There might be other soup podcast out there, but none of them have this much flavor. Join Salvador, and Manuel Esqueda every week as they discuss soup history, culture , and science. Soup will no longer be a side dish.
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Andy, Andy, and Brad talk about their love of potato chips and rate them on a scale of popcorn to 10. This episode exists because of our Patreon Supporters... Support the podcast and help us make content AND get exclusive access to content you can't get on our normal feed by signing up for our Patreon... patreon.com/whatweremember
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Hola y Bienvenidos! Are you ready to be inspired to cook at home, try new recipes, meet chefs, foodies and artisans from around the world? Diving into my Latina roots, I use my magical molcajete, wood pit and other tools and techniques that make my guacamole, crunchy tacos, chorizo y queso fundido molcajete, chimichangas, spicy slow grilled ribs, and so much more taste like grandma used to make back in Mexico. My guest chefs and familia share their inspiring stories that led them to create c ...
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Are you a busy person who just never got around to learning the basics of cooking? We built startcooking.com just for you. You'll learn how to make quick and tasty meals, plus learn the basic cooking skills you'll need. Get ready to start cooking! Many more episodes are available through our Start Cooking video feed, go to startcooking.com for details.
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Welcome to Curd is the Word, the podcast that takes you on a delectable journey through the world of cheese! I'm your host, Brittany, a self-proclaimed cheese aficionado and your personal guide to all things cheesy. 🧀 **Unveiling the Flavor Palette:** Are you tired of feeling overwhelmed by the sheer variety of cheeses out there? Fear not, my fellow cheese enthusiasts! On Curd is the Word, we're here to unravel the mysteries of flavor profiles and tasting notes in the simplest, most delightf ...
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Join me on my fitness and postpartum weight loss journey while I share all of the knowledge, ups & downs of what it means to lose weight after baby. By Kristen Young, founder of TRX Pilates Peterborough; with 15 year experience in the fitness industry. Hit me up on social media: https://www.instagram.com/bestbodyreset/ https://www.instagram.com/trxpilatesptbo/ Our official website: https://www.trxpilatesptbo.com/ formerly named - Striving For A Healthy Lifestyle Podcast
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Ellen Zachos and C.L. Fornari help you discover the amazing world of plants: in the garden, in the wild, and on your plate. They show you how to grow plants successfully, how to enjoy your natural surroundings, and how to make the most of your harvest, whether it's cultivated or foraged. (Spoiler alert: they don't always agree!) You'll find three different topics in each episode, plus email questions from listeners.
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How Close Are We to Resurrecting a Woolly Mammoth?
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Every living thing dies—but sometimes, they come back to life! Perhaps unsurprisingly, Will and Mango have a lot of questions about this phenomenon. For example: How hard it is to bring a species back from extinction? Why do some people wake up in the morgue after being declared dead? Are fish markets the best places to look for extinct species? An…
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Food Fights: I Love You But I Hate Your Cooking
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Forget the bedroom: the kitchen is where relationships are made and broken. Journalist Ella Quittner reveals the many ways the kitchen causes problems in our love lives, and what psychologists say we can do about it. Plus, listeners call in with their own culinary feuds; writer Crystal Wilkinson recalls the kitchen ghosts and family recipes of her …
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On this episode, we take a ride in a car - exploring the places they take us and the memories we make along the way. This episode was hosted by Chloe Salmon. Storytellers: Oscar Saavedra tries to make sure his mom doesn't find out what he did to the family's car. Nina Slowinski learns about her father's car, and her father. Podcast # 710 To learn m…
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It's another peppersode! Just call us The Indistinguishable Professors with Limited Virtues as we push through our rotundone sensitivities to taste these high pitched smells. Molly takes a risk, Matthew can't get it together and Mr. Botany crashes the show before we ask the age old question: what is lop? Episode 252: Peppercorns Here’s a great blog…
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Veggie Fraud & The Best Streaming Services - Spit Hits! - Comedy Podcast
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Spit Hit for July 17th, 2025: On this episode we talk about sitting in a no-phone zone, hearing problems, and smelling savory. We then dole out some top tier life advice. Lastly we draft our favorite streaming services. Re-brand Mondays with some comedy! Subscribe and tell your friends about another funny episode of The Spitballers Comedy Podcast! …
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Decoding Canada's Culinary Culture with Laura Brehaut, National Post Food Reporter: SIAL Summer Bonus
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In this live episode from the SIAL Canada show floor in Toronto, we welcome a very special guest: Laura Brehaut, Food Reporter at the National Post. With a thoughtful blend of experience in anthropology, media production, culinary training, and a deep journalistic instinct, Laura offers a compelling perspective on Canada's evolving food landscape a…
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Robert Winskowicz -CEO of Squariz Golf Shoes - Afterhours
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In today's discourse, we delve into the profound impact of golf not merely as a sport, but as a transformative experience that fosters joy and inclusion, particularly for those facing challenges such as autism. Our guest, Bob Winkowicz from Squares Golf Shoes, shares a poignant narrative about a young autistic golfer whose enthusiasm for the game w…
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Today Will and Mango are exploring the world of 3D printing, from the 1940s sci-fi writer who anticipated its invention to some of its strangest modern uses, like rescuing turtles, making snacks, and solving the housing crisis. Plus: can a 3D printer 3D print a 3D printer? Got a question you’d like us to answer? A rabbit hole you think we should ex…
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⭐ Michelin Guide: The Tire Company That Accidentally Conquered Food | 40
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André and Édouard Michelin were desperately seeking a way to save their family rubber business, when a hapless cyclist with a flat came staggering into their workshop. The brothers saw an opportunity…a revolutionary, easy-fix, easy-replace tire. But their real genius was how they promoted this new product: a guidebook to get people exploring in the…
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Backyard Steel Plants? China's Great Leap Forward Falls On Its Face
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What Was He Thinking? The fearless leader commands you to replace your shrub plants with a steel plant. Dutifully, you and over 23,000 of your comrades obey. Using homemade backyard blast furnaces, kitchen utensils, old farm machinery, anything metal that’s not nailed down is melted down in a frantic effort to meet ambitious steel-production quotas…
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In this hour, three artists known for their work on stage tell their personal stories on The Moth's. This episode is hosted by Moth Executive Producer, Sarah Austin Jenness. The Moth Radio Hour is produced by The Moth and Jay Allison from Atlantic Public Media. Storytellers: Tiq Milan keeps an important secret from his mother. Amelia Zirin-Brown is…
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Skinny Bones. An Overlooked Risk of Modern Weight Loss Treatments
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Skinny Bones: An Overlooked Risk of Modern Weight Loss Treatment If you're considering or already using weight loss injections like Ozempic, Zepbound, or Wegovy, this is a conversation you can't afford to miss. In under 8 minutes, this episode of Dr. Pepper...Really? will open your eyes to a little-known health concern hiding behind the weight loss…
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Deep South Dining | The Vanillan Beth Hennington
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Topic: Malcolm and Carol catch up on what's coming out of their gardens and what everyone is discussing on Cooking and Coping. Then, MPB's Kevin Farrell and Beth Hennington, owner of The Vanillan, join the show to talk about cookies and cookie decorating. Kevin shares how he began baking cookies every weekend to share with his coworkers every Monda…
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Neil's real Deal Peach Habanero & Whitehouse Station Carolina Reaper
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Text us a question or comment and you might get it read on a future episode! We continued our series of Tears of Joy Hot Sauce Expo sponsored episodes with two sauces that have found simple ideas and achieved great results. Neils Real Deal focuses on Trinindad flavors with cauliflower bases. This time we tried Peach Habanero to great results. White…
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Beef Stew & Worst Liquids to Shower In - Comedy Podcast
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Beef Stew has more meanings than you think! Some great Would you Rathers followed up by some insightful That’s a Great Question and a draft you don’t want to miss… Worst Things to See Come Out of Your Shower make this an episode to remember. Re-brand Mondays with some comedy! Subscribe and tell your friends about another funny episode of The Spitba…
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Travis never thought he’d meet someone like Lily Rose. She was kind, passionate, beautiful. The woman of his dreams. There was just one small detail: she wasn’t human. Lily Rose is an AI companion. A digital soulmate designed to be everything he ever wanted. She listens without judgement, supports him through his darkest moments, even explores his …
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Robert Winskowicz -CEO of Squariz Golf Shoes
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The salient focus of our discussion today centers on the innovative advancements in golf footwear, particularly the introduction of the new LT series by Squares Golf Shoes, which promises to redefine the standards of performance and comfort. I had the distinct pleasure of conversing with Robert Winskowicz, CEO of Squariz Golf Shoes, who elucidated …
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9 Deliciously Frosty Facts About Ice Cream
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Can grapefruit ice cream cure your hangovers? Have Japanese scientists really cracked the code on ice creams that won't melt? And why does seafood ice cream make patriots' mouths water? Gabe and Mango are serving up a big dish of our favorite summertime treat, with extra facts sprinkled on top! This episode originally aired on May 31, 2018. Photo b…
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Summer Lollapalooza! Meathead Q&A, BBQ Road Trip and Grilling Pizza
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We’re covering everything you've ever wanted to know about grilling and barbecue. First up, a road trip with Daniel Vaughn, barbecue editor at Texas Monthly. We taste whole-hog barbecue in Greenville, coffee-rubbed brisket in Nacogdoches and cow-eye tacos in Brownsville. Then, Meathead joins Chris on the phone lines for your toughest cookout questi…
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On this episode, in celebration of the Tour de France, we’re taking a ride with three stories all centered around biking. This episode is hosted by Emily Couch. Storytellers: Noa Gilbert organizes a protest to save a protected bike lane. Rebecca Sacks got into a bike accident and discovers something about her community. On his way to a meeting at W…
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We've always had a 'thing' for KLP so why did it take us 706 episodes to get to it!? Today we're diving through dumpsters full of pulp as we learn about new fangled citrus crossings and discover a love for food festivals. Mr Botany lurks behind the curtain and Jane Ellison meets her match as the sandy crusts of the Florida Keys beckon us. Next corp…
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Double Knots and Wild Party Favors - Spit Hits! - Comedy Podcast
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Spit Hit for July 10th, 2025: On this hilarious episode, we argue over lightsabers vs phasers, get down and dirty with the double knots, play another round of Guess, Guess, Goose, and draft the wildest things to walk into a room with. Re-brand Mondays with some comedy! Subscribe and tell your friends about another funny episode of The Spitballers C…
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Retail, Riesling, and Relationships: Ed Madronich, President of Flat Rock Cellars on Building a Brand That Lasts
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In this special summer bonus episode of The Food Professor Podcast, co-Michael interviews Ed Madronich, President of Flat Rock Cellars, recorded live at the Ontario Craft Wineries Conference in Niagara Falls. As part of the podcast's summer series highlighting thought leaders in the Canadian food and beverage industry, this episode delves into Ed's…
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Growing Mint Plant from Seed: How to Successfully Plant, Grow, and Harvest Mint Plants at Home with Proven Organic Tips from Bloom Ranch of Acton
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This is an audio blog of the following url: https://bloomranchofacton.com/blogs/news/growing-mint-plant-how-to-plant-grow-and-harvest-mint-plants-from-seed-images In this episode, learn how to grow your own mint plant 🌱—from planting seeds to harvesting fresh, fragrant leaves. Get simple tips, helpful visuals, and inspiration for growing mint at ho…
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Are Cucumbers Good for You? Discover 20 Science-Backed Health Benefits of Cucumber and Why This Crunchy Superfood Belongs in Your Diet—From Bloom Ranch of Acton
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This is an audio blog of the following url: https://bloomranchofacton.com/blogs/news/are-cucumbers-good-for-you-20-health-benefits-of-cucumber In this episode, we explore the refreshing world of cucumbers 🥒—unpacking 20 impressive health benefits, from hydration and digestion to skin support and more. Discover why cucumbers are a wellness powerhous…
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Mark Wagner, PhD - Educator and Writer - Afterhours Encore
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This episode delves into the intricate history encapsulated in Mark Wagner's book, "Native Links: The Surprising History of the First People of Golf." We engage in a profound dialogue about the impact of Native American culture on the sport of golf, exploring the narratives that have often been overlooked. Wagner articulates the challenges faced by…
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#93 – Jurassic World: Rebirth + Wendy’s Takis Fuego Chicken Sandwich
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Dinos are back; Let’s taki bout it.
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Growing Lettuce from Seeds: How to Plant, Grow, and Harvest Crisp, Healthy Lettuce at Home Using Proven Tips from Bloom Ranch of Acton
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This is an audio blog of the following url:https://bloomranchofacton.com/blogs/news/growing-lettuce-how-to-plant-grow-and-harvest-lettuce-from-seeds-images In this episode, we explore how to grow crisp, flavorful lettuce right from seed. From planting and soil prep to harvesting tips, learn everything you need to cultivate vibrant greens at home. I…
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Are Dahlias Perennials or Annuals? Discover Whether Dahlia Flowers Come Back Every Year and How to Keep Them Blooming with Tips from Bloom Ranch of Acton
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12:15
This is an audio blog of the following url:https://bloomranchofacton.com /blogs/news/are-dahlias-perennials-or-annuals-do-dahlia-flowers-come-back-every-year In this episode, we uncover the seasonal secrets of dahlias—are they perennials or annuals? Learn whether these vibrant blooms return year after year and how climate and care play a role. Insp…
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How to Plant, Grow, and Harvest Chamomile from Seed: Your Complete Growing Chamomile Guide from Bloom Ranch of Acton for Fresh, Flavorful Greens and Roots
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12:45
This is an audio blog of the following url: https://bloomranchofacton.com/blogs/news/growing-chamomile-how-to-plant-grow-and-harvest-chamomile-from-seed-images In this episode, we take a peaceful walk through the process of growing your own chamomile—from selecting the right seeds 🌾 and preparing the soil 🌿, to nurturing your plants and harvesting …
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Sophie Turner, cheesy lemon spaghetti and a Pouilly-Vinzelles
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Season 7 comes to a close with more sausage chat than we possibly expected. Nick and Angela are joined by British actress Sophie Turner for our final episode of the season. Sophie's career began on the cult fantasy show Game of Thrones where she played the steely Sansa Stark. Sophie, who was cast in the show at the age of 13, played the character t…
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Have you ever met a pharologist? Neither have we, but we know Princess Anne is one—she’s a lighthouse expert! Also, apparently there are lighthouse experts! Today Will and Mango explore nine weird and wonderfully specific fields of study, from bell-ringing to bats to the end of the world. Got a question you’d like us to answer? A rabbit hole you th…
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🥏Frisbee: A Pie in the Sky Idea (literally) | 39
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What do you do for fun if you’re a bored college kid? For students across New England in the early 1900s, the answer was simple: toss around empty pie tins (obviously). Soon, shouts of “Frisbee!” echoed across campus quads — and a local recreational sensation was born. But it took a WWII pilot with an eye for aerodynamics and a beachside side hustl…
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In this hour, an ode to brothers. Family ties and secrets, fraternal bonds and sibling pranks. This episode is hosted by Moth Senior Director Jenifer Hixson. The Moth Radio Hour is produced by The Moth and Jay Allison of Atlantic Public Media. Storytellers: Brian Kennedy needs to finally come out to his brother. Nicole Schnitzler tries to establish…
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Deep South Dining | Coffee Shop with John Lester and Rick Cleveland
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Topic: Malcolm and Carol welcome John Lester from Duggan's Seafood and Rick Cleveland, sports writer for Mississippi Today, to the studio for a special "Coffee Shop" episode. They reminisce on the life of Rick's brother, Bobby Cleveland, on his birthday and discuss new seafood labeling laws, soft shell crab, and more. Guest(s): John Lester and Rick…
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Soundproof Baby Boxes & Toy Store Battle Royale - Spit Hits! - Comedy Podcast
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Spit Hit for July 7th, 2025: On today’s show we become professional Quidditch players, patent baby boxes, go to battle over brownies and play a brand new game called Change my Mind, then have a Toy Store Battle Royal. Re-brand Mondays with some comedy! Subscribe and tell your friends about another funny episode of The Spitballers Comedy Podcast! Co…
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In this sun-soaked July episode, we dive into the must-do tasks for your veg patch, with expert tips on everything from harvesting garlic and courgettes to pollinating squash by hand. Learn how to fend off summer pests like potato blight and carrot root fly, and discover Steve Ott’s guide to growing a thriving herb garden—whether you're planting pa…
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Independence Day Special: The Midnight Ride of Not Paul Revere
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What Was He Thinking? Every school kid knows Longfellow’s classic poem that begins: “Listen my children and you shall hear Of the midnight ride of Paul Revere.” But hold your horses! Historians tell us that Longfellow ignored as many as forty other brave riders, including a young man who rode farther and alerted more Massachusetts colonists to the …
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Text us a question or comment and you might get it read on a future episode! We kicked off our Tears of Joy Hot Sauce Expo in BC, Canada sponsored episodes with a Canadian Hot Sauce, Chooza Hot Sauce. An East African - Indian fusion hot sauce with Kenyan roots. We talk magic fridge dispensers, deviled eggs, classic movie food scenes, and more. Chec…
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Mark Wagner, PhD - Educator and Writer - Encore
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The salient point of our discussion centers on the intriguing intersection of Native American history and the sport of golf, as elucidated in Mark Wagner's newly published work, "Native Links: The Surprising History of Our First Peoples in Golf." This episode delves into the extensive research that reveals the substantial contributions of Native Am…
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