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There’s more to a recipe besides add a pinch of salt and a dash of pepper. Pull up a chair to Deep South Dining and get a new recipe that you can try or you can share one of your own. Having some friends over and don’t know what to cook? Does everybody go crazy over your specialty dish? What’s the story behind your family’s secret sauce? It’s the history behind true southern cooking. It’s Deep South Dining! Monday mornings at 9 a.m. CST on MPB Think Radio. Email the show: food@mpbonline.org. ...
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Food writer Adam Roberts (The Amateur Gourmet, Secrets of the Best Chefs) has a knack for analyzing people's lunches. Now in its fourth season, Lunch Therapy showcases the lunches of a wide variety of guests: chefs (Fergus Henderson, Marco Canora), actors (Ryan O'Connell, Karan Soni), writers (Mary Roach, Steven Rowley), musicians (Ed Droste), comedians (Kate Berlant, Chelsea Peretti), and family (Adam's mom). Join in as Adam asks the most innocent yet provocative question in the business: " ...
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The Heat Source

Hot Sauce Reviews by Mike & Matt

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Mike & Matt are willing to take the heat (and potential pain) for you through their podcast The Heat Source. They will taste, review, and learn about the world of hot sauce one bottle at a time, from small-batch to commercial brands. If you like it spicy, tune in to discover new flavors and brands, learn some fun facts, and generally dive into the ever growing community of hot sauce and pepper fandom. Let's Heat Up!
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Seen Through A Glass is about drinks and food in central Pennsylvania, hosted by experienced drinks writer Lew Bryson. There are shows about particular products -- maple syrup, soft-serve ice cream, whiskey -- and about the attractions of individual towns: Lock Haven, Carlisle, Altoona. We do interviews, visit/reviews, and there’s always What I’m Drinking Today, a review of a beverage; might be whiskey, might be beer, might be coffee. Grab a slice and a glass and join us! The show accepts NO ...
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Discover Ag

Tara Vander Dussen & Natalie Kovarik

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"Agriculture you can relate to". On Discover Ag hosts Natalie Kovarik and Tara Vander Dussen give their professional farming opinions on the top trending topics in the ag and food space to help you better understand the food system and connect with the hands that feed us. Expect to be wildly entertained and informed, as you tune in each week and discover what's new in the world of agriculture.
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Binge Eater is a food comedy podcast that serves up candid and unfiltered takes on the culinary world and beyond. In a world where customers go off on fast food employees for missing condiments and TikTok kids eat NyQuil chicken, host Harley Morenstein, aka the Sauce Boss and co-creator of Epic Meal Time, is a voice of reason for the people. Join us every Monday for your dad’s favorite podcast. For advertising opportunities please email: PodcastPartnerships@Studio71us.com We wanna make the p ...
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Grow a better vegetable garden, whether you're a seasoned gardener or have never grown a thing in your life. Karin helps home gardeners learn to grow their own food using evidence-based techniques and research. She talks all about specific plants, pests, diseases, soil and plant health, mulch, garden planning, and more. It's not just the "how" but also the "why" that makes us better. The goal? For everyone to know how to grow their own food no matter what sized space they have or their exper ...
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Join Riker, R. Reed, Armstead, DJ ALL MIGHT, Sham, the Black Libertarian and The Rider as they discuss topics from the viewpoints of 7 different everyday black men. From the latest in pop culture, to black thoughts and relationship problems there is no topic too controversial. Become a supporter of this podcast: https://www.spreaker.com/podcast/everyday-black-men--2988631/support.
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Welcome to "The Foodie Diary," the ultimate food and recipe podcast that will take your taste buds on a thrilling journey through the world of culinary delights. Whether you're a seasoned home cook or a curious foodie, join us as we explore the vibrant and diverse universe of flavors, ingredients, and techniques that make cooking an art form. https://thefoodiediary.com/ The recipes and information provided on this website/cookbook/blog/podcast [The Foodie Diary] are for informational and edu ...
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Named one of the 10 Best Cooking Podcasts by Popsugar! Recipe of the Day is a short daily podcast where cookbook author and food writer Christine Pittman explains how to make a delicious recipe, from start to finish. She chooses the daily recipe based on the day of the week, time of the year, upcoming holidays, and more, so that it's perfectly chosen to fit into your life. Each episode is about a single recipe, but it's also peppered with tips that will make you a better cook along the way! ...
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The Bourbon Hunters podcast is a weekly long-form conversation hosted by Brett Bryan, Tyler Schaefer, and Dude Poole. Guests include friends, bartenders, distillers, bar and restaurant owners, along with other various bourbon enthusiasts. Discussions revolve around topical events and stories about daily life while tasting and sharing their thoughts on various bourbons.
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A lighthearted but heartfelt conversation with women about the work they do and the journey that brought them to pursue their career path. You will hear what they've learned in their career journey, the good, the bad, the ups and downs and everything in between, along with some fun advice they would give themselves if they could go back to when it all began. Come in...have a seat....and listen to conversations with women in the workplace!
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Humanity's Thundering Brainstorms Turned Blundering Brain Farts They are priceless, multifaceted jewels of misjudgment. Masterworks of the moronic. Steroid-juiced stupidity wearing a size 9XX dunce cap embroidered with one simple word: “Duh.” They are the colossally, cringingly, often laughably bad notions that have leapt from the short-circuiting synapses of some of the world’s brightest (and dimmest) brains, now faithfully retold here as "100 of the Worst Ideas in History, The Podcast." Ba ...
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The Rusted Garden Homestead: All About Growing, Cooking & Sharing Food

Gary Pilarchik, content creator for the Rusted Garden & Rusted Garden Homestead

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The Rusted Garden Homestead is all about growing food and enjoying your gardens. Episodes will include discussions on building gardens, planting gardens, creating edible landscapes, tending gardens, harvesting and cooking food, and just about anything that falls under the topics of growing, cooking, and sharing food with family and friends!
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Are you passionate about Caribbean history, its diverse culture, and its impact on the world? Join Strictly Facts: A Guide to Caribbean History and Culture as we explore the rich tapestry of Caribbean stories told through the eyes of its people – historians, artists, experts, and enthusiasts who share empowering facts about the region’s past, present, and future. Strictly Facts is a biweekly podcast, hosted by Alexandria Miller, that delves deep into the heart and soul of the Caribbean, cele ...
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The SeasonED RD is a podcast for all professionals in the field of eating disorders who want a “one-stop-shop” for the resources, the people, and the connections that matter. Whether you are newly seasoned (intern, student, or newer professional in the field) or well seasoned, this podcast is for you. Let’s learn together!
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Every Day is a Food Day

Van Valin Productions & YumDay

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Every food you love has a story. Nerd out on the stories, scandals, history and holidays behind all your favorite foods with foodie Odd Couple and friends Lia Ballentine (The Chef-Creator) and Anna Van Valin (The Foodlosopher). Hear the fascinating stories like the Great Canadian Maple Syrup Heist, the surprising history of Chinese Takeout, an ex-clown who started a movement to get back to the church called "Pretzels for God," food you didn't know was poisonous, how Prohibition brought Marga ...
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Radio Mojo offers the best of eating, drinking and living in Hawaii. Host Jo McGarry brings a Scottish accent and a love of an ever changing culinary scene A show about food, wine and single malts, peppered with interviews with some of the best chefs, distillers, mixologists and winemakers in the world.
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Every Wednesday on My Plate is Always Full, Meseidy and Rebecca discuss and debate all things food. Most discussions are friendly and some get a bit heated, sometimes there is a food fight. My Plate is Always full will have a little food history and science, mixed with a little bit of cooking technique, some food culture, recipes, and a sprinkle of inappropriate humor. Meseidy Rivera (The Noshery), and Rebecca Lindamood (Foodie with Family) are friends, former chefs, and food bloggers who ha ...
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That's Not a Chilli

Clifton Chilli Club

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Clifton Chilli Club presents a look into the spicy world of chillies with episodes covering the pepper itself to the food and drink it appears in and everything in between. We hope you will come a long with us on this journey and enjoy our stories and the ones of our guests and hopefully learn more about the world of chillies and that it's not to be feared. https://linktr.ee/cliftonchilliclub
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More than Masala

Chef Keith Sarasin and Ragini Kashyap from Third Culture Cooks

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Join Chef Keith Sarasin and Ragini Kashyap of Third Culture Cooks to walk through the world of spices. Every month they chat about the interesting, bizarre and sometimes sordid story of how a spice came to be. It's safe to say that cloves have caused land grabs, that counterfeit cinnamon is a thing, and that salt and pepper have done a lot more than flavour our food. See you once a month!
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Edible Radio

edibleradio@gmail.com

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Edible Radio podcasts are produced in association with Edible Communities, Inc., a network of over 70 Edible Magazines in the Unites States and Canada. Featuring conversations with leading writers, thinkers, and eaters from the S.O.L.E. food movement, Edible Radio podcasts are recognized for stories on sustainable, organic, local and ethical food issues.
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Taste of Place

Whetstone Radio Collective

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Taste of Place is a Whetstone Radio Collective podcast hosted by Dr Anna Sulan Masing that explores colonialism, traces trade routes, meets pepper farmers, discovers spice molecules and delves into the mysteries of perfume. A narrative podcast that aims to untangle our understanding of the past and investigate our relationship with nostalgia, with the taste of pepper as the thread. Taste of Place is part of Whetstone Radio Collective. Whetstone Radio Collective creates storytelling dedicated ...
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Burpees In My Thirties is a lifestyle and fitness podcast led by your host, Lora Beezy. Though primarily centered around fitness topics such as training programs, the newest healthy food trends, or the effect of social media fitspo, this podcast will also be peppered with your occasional "girl talk" about daily struggles and random funnies. In this series, Lora will share insights from her own personal journey and challenges she has faced in her road to happiness while interviewing industry ...
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What are the esoteric topics that slip down our brain chutes or bubble up from our heart chakras and out of our mouths? Listen in and find out! Is peace achievable in a world with 8 billion people? Will I be reunited with my long-lost loved ones when I die? What’s the best thing to eat on toast? We will touch on the abstract as well the concrete, the sacred as well as the profane. And, of course, this will be peppered with the trivial minutiae of our everyday lives.
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Welcome to the Mike's Hot Honey Podcast. Our show features interviews with restaurateurs, food industry folks and pizza people from NYC and beyond. Based in Brooklyn, NY, Mike's Hot Honey is a chili pepper infused-honey and the world's most versatile condiment.
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SOBA is a London based music collective. Hosting Intimate, free, non genre specific dance events, where mates, and mates of mates can come down, play records and dance. SOBA TAPES Podcast: hyperurl.co/SOBATAPES Contact: heysoba@gmail.com 15.12.17 SOBA @ The Nines, Peckham 27.04.18 SOBA @ Jaguar Shoes, Shoreditch 13.10.18 The Overrated Show // SOBA Takeover 26.01.19 Therefore @ Folklore, Hoxton 15.02.19 SOBA @ Folklore, Hoxton 01.03.19 Netil Radio 03.05.19 Queens Yard Party x Rhythm Sister 17 ...
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Feed Me Bubbe (IPOD ONLY)

Chalutz Productions

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Feed Me Bubbe as seen in the Wall Street Journal May 10th 2007 and ABC World News with Charles Gibson on 8/8/07 among other press. Bubbe is Yiddish for grandmother and this Bubbe is ready to show you the secret to her good cooking. Feed me Bubbe takes feeding grandchildren to a new level. What makes this different from the other feed is that the fans have spoken saying we need a version that works on your ipods and iphones and we have answered. If you are looking for a .mov version use the o ...
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What I’m Cooking for Dinner is a food podcast focused on simple ingredients, family cooking, and cooking on a budget. I casually discuss the challenges of cooking for a family and how I manage to put dinner on the table every night with as minimal drama as possible. I don’t shy away from the mistakes I make in the kitchen, recipes that don’t work for me and why, and how I adapt ready-made products into a healthy, well-balanced and tasty meal. I’m obsessed with trying new recipes and new prod ...
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Sounds of the Game

Rhythm & Light / Voice of the City

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Rhythm & Light and Voice of the City present, “Sounds of the Game,” a mockumentary radio podcast of Midwest high-school football games featuring everyone’s favorite small town darlings: Fentchall Stalkers football team (named after stalking wheat, not creepy degenerate men). The Stalkers have fallen on hard times, and are so terrible that the two broadcasters, Jeff Dansdorf and Bill Buxom, are left to arguing with each other over their personal lives, social issues, and other wayward topics— ...
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Soup Boys

Salvador, and Manuel Esqueda

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Soup boys is your number 1 source for soup based audio content! There might be other soup podcast out there, but none of them have this much flavor. Join Salvador, and Manuel Esqueda every week as they discuss soup history, culture , and science. Soup will no longer be a side dish.
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Andy Loves Chips

Andy Loves Chips

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Andy, Andy, and Brad talk about their love of potato chips and rate them on a scale of popcorn to 10. This episode exists because of our Patreon Supporters... Support the podcast and help us make content AND get exclusive access to content you can't get on our normal feed by signing up for our Patreon... patreon.com/whatweremember
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Ellen Zachos and C.L. Fornari help you discover the amazing world of plants: in the garden, in the wild, and on your plate. They show you how to grow plants successfully, how to enjoy your natural surroundings, and how to make the most of your harvest, whether it's cultivated or foraged. (Spoiler alert: they don't always agree!) You'll find three different topics in each episode, plus email questions from listeners.
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Hola y Bienvenidos! Are you ready to be inspired to cook at home, try new recipes, meet chefs, foodies and artisans from around the world? Diving into my Latina roots, I use my magical molcajete, wood pit and other tools and techniques that make my guacamole, crunchy tacos, chorizo y queso fundido molcajete, chimichangas, spicy slow grilled ribs, and so much more taste like grandma used to make back in Mexico. My guest chefs and familia share their inspiring stories that led them to create c ...
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Start Cooking

Kathy Maister

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Are you a busy person who just never got around to learning the basics of cooking? We built startcooking.com just for you. You'll learn how to make quick and tasty meals, plus learn the basic cooking skills you'll need. Get ready to start cooking! Many more episodes are available through our Start Cooking video feed, go to startcooking.com for details.
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One hundred simple fish sauces. Sixty-five ways to cook mackerel. The Catching of Unshelled Fish. Twenty-seven ways to Cook Frogslegs. Now that should certainly make you reach for your apron and fish knife! How to Cook Fish by Olive Green is a vintage culinary classic, filled with simple, easy to follow recipes rendered in a terse, no nonsense style. There's none of this fiddling with scales, weights and measures. What you get is a mélange of interesting, unusual ways to cook seafood without ...
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Curd is the Word

Brittany Bisset, The B's Cheese

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Welcome to Curd is the Word, the podcast that takes you on a delectable journey through the world of cheese! I'm your host, Brittany, a self-proclaimed cheese aficionado and your personal guide to all things cheesy. 🧀 **Unveiling the Flavor Palette:** Are you tired of feeling overwhelmed by the sheer variety of cheeses out there? Fear not, my fellow cheese enthusiasts! On Curd is the Word, we're here to unravel the mysteries of flavor profiles and tasting notes in the simplest, most delightf ...
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Join me on my fitness and postpartum weight loss journey while I share all of the knowledge, ups & downs of what it means to lose weight after baby. By Kristen Young, founder of TRX Pilates Peterborough; with 15 year experience in the fitness industry. Hit me up on social media: https://www.instagram.com/bestbodyreset/ https://www.instagram.com/trxpilatesptbo/ Our official website: https://www.trxpilatesptbo.com/ formerly named - Striving For A Healthy Lifestyle Podcast
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Want to know who won the airplane interior design awards last week? Curious about how tardigrades can survive in space? Want to know what bears have been up to lately? We have all the details! We are Alex and Anthony - two engineers who back in 2018 realized something was missing. Headline news was hitting us over the head with political stories over and over again, and while we wanted to stay informed, we felt the news was overwhelming. We couldn’t find a news podcast that fit what we were ...
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East Asia Now

Center for East Asian Studies, UW—Madison

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East Asia Now explores connections between East Asia and the United States through interviews, discussions, and lectures. It is an outreach initiative of the Center for East Asian Studies at the University of Wisconsin—Madison.
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Today's recipe is How To Dry-Brine Steaks. Here are the links to some of the items I talked about in this episode: #ad How to Brine Chicken Breasts Most Flavorful Turkey Brine Cooking Sheet with Wire Rack This episode was also published in February, 2023. Here's the Recipe Of The Day page with all of our recipe links. If you want to make sure that …
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Send us a Text Message. “It’s taken me so long to give myself permission to be creative; so now I don’t want to stifle it; if I feel the inspiration to make something, I want to.” In this week's episode, I'm thrilled to introduce you to Beth Anne Ramos, a dynamic children's book author, illustrator, and publisher. Join us as Beth Anne takes us on h…
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Today I'm speaking with wine-educator and wine-maker, Meg Rulli from BarrelDork.com. We talk about how her passion for wine first began and she tells the trials and tribulations of producing her own wine. The surprise recipe she shares with us is something she and her husband often make. It's a delicious, easy dinner for the summer grilling season!…
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Today's recipe is The Ranch Water Cocktail. Here are the links to some of the items I talked about in this episode: #ad Topo Chico Sparkling Water Lowball Tumbler All New Chicken Cookbook This episode was also published in February, 2023. Here's the Recipe Of The Day page with all of our recipe links. If you want to make sure that you always find o…
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Text us a question or comment and you might get it read on a future episode! This week we tried a few of our favorite brands with Halogi & Down 2 Ferment. Norse Mythology and Funny Innuendos, that's what we like. We talk sauce, new peppers, competitive bloody mary brunches and delicious viruses. Halogi Website - HERE IG - HERE Down2Ferment Website …
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168 | This week we discover the strawberry fields of Wimbledon and how the humble strawberry became the slam’s most famous food, how TikTok is exploding with “RUBBER FRUIT, and how raw milk went from a Whole Foods staple to a conservative signal. Strawberry Fields of Wimbledon TikTok Rubber Fruit How Raw Milk Went from a Whole Foods Staple to a Con…
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Today's recipe is Weeknight Chicken Tinga. Here are the links to some of the items I talked about in this episode: #ad Cutting Board Chef's Knife Skillet Measuring Cup Measuring Spoons Kitchen Scissors Immersion Blender All New Chicken Cookbook Here's the Recipe Of The Day page with all of our recipe links. If you want to make sure that you always …
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On this episode, Dude, Brett, JD, and Tyler, discuss the affect of rickhouse location and aging when it comes to the flavors of a bourbon while drinking through 6 brands all with the same mashbill. Find out what we drank, and what we thought… on this episode of, The Bourbon Hunters. Also, kill two birds with one stone by supporting our podcast and …
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Today's recipe is Baked Meatballs . Here are the links to some of the items I talked about in this episode: #ad Large Mixing Bowl Rimmed Baking Sheet Cookie Scoop All New Chicken Cookbook This episode was also published in November, 2022. Here's the Recipe Of The Day page with all of our recipe links. If you want to make sure that you always find o…
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Send us a text message and tell us your thoughts. We continue our Caribbean culinary voyage with Haitian and Bajan cuisine alongside experts, Kerline Ordeus and Leanna Pierre. Together, we uncover the culinary ties between West African and Caribbean dishes, drawing enlightening parallels between the shared heritage of cassava and okra through Haiti…
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Today's recipe is Easiest Chicken Stuffed Peppers. Here are the links to some of the items I talked about in this episode: #ad Stuffed Poblano Peppers Buffalo Chicken Stuffed Peppers Greek Stuffed Peppers Large and Small Mixing Bowls Cutting Board Chef's Knife Basting Brush Baking Sheet All New Chicken Cookbook This episode was also published in No…
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If you are in any gardening group, whether an in-person club or online, you likely see countless home remedies for everything that ails our plants. Gardeners tout everything as a miracle cure for something in the garden, from putting tums in the soil to burying fish, making weed killer out of vinegar and salt (please don’t) to using dawn dish soap …
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Lemon pepper chicken wings are a culinary delight, combining the tangy zest of lemon with the peppery punch of black pepper. One of the most popular versions of this dish comes from Wingstop, a renowned American chain known for its variety of flavorful wings. Here’s a guide to creating your own Wingstop-inspired lemon pepper chicken wings at home. …
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Topic: Malcolm and Carol hear from listeners and take email and phone questions like "What is the difference between marinara and pasta sauce?" "What about salsa, picante, taco sauce, and pico de gallo?" and "How do you make corn ribs?" Plus, Malcolm and Carol take a call from a world-traveling fan in South Carolina. Host(s): Malcolm White and Caro…
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Today's recipe is The Perfect Butter for Corn on the Cob. Here are the links to some of the items I talked about in this episode: #ad The Flavor Bible Medium Skillet Mini Food Processor Cutting Board Chef's Knife Measuring Cup FB: @COOKtheSTORY IG: @COOKtheSTORY TT: @COOKtheSTORY All New Chicken Cookbook Here's the Recipe Of The Day page with all o…
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This week, Harley, Donnie, and Big Lynch talk about Sonic sending a message to all other fast food establishments with its new permanent value menu offering. The boys discuss Taco Bell’s new value offering, the Chipotle CEO vs. Arizona Iced Tea CEO, Heinz's Every Sauce, Flavor Flav saving Red Lobster with his new signature meal, Donnie’s bad trip a…
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It’s Manscaped Mouth Experience Monday!! Dude, Brett, JD, and Tyler sip on some Makers Mark 101 and give our breakdown. Find out what we thought… on this episode of, The Bourbon Hunters. Also, kill two birds with one stone by supporting our podcast and keeping those testes nice and clean. Go to www.manscaped.com and get 20% off your order plus free…
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Since the dawn of our republic, Americans have been wrestling with a great existential question: “How can I shove limitless fistfuls of fatty snack foods into my bloated face without making my arteries harder than last week’s linguine?” Finally, in 1968, Proctor & Gamble discovers the answer: Olestra. Thanks to this new chemically-contrived fat sub…
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Today's recipe is Chicken Cacciatore. Here are the links to some of the items I talked about in this episode: #ad Dutch Oven Measuring Spoons Cutting Board Chef's Knife Measuring Cup All New Chicken Cookbook Here's the Recipe Of The Day page with all of our recipe links. If you want to make sure that you always find out what today's recipe is, do o…
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Send us a Text Message. "Returning to work after a vacation can feel like jumping into a cold pool; we've all been there." In this solo episode I’m diving into the sometimes daunting task of returning to work after some well-deserved PTO. We’ll chat about: Taking it slow and steady Tackling tasks one at a time Why you should never apologize for tak…
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In this episode of "Everyday Black Men," dynamic interplay and sharp wit lead the conversation. The episode kicks off with Riker abruptly cutting off Sham, setting a brisk pace for the dialogue. As Armstead and Riker humorously debate who has the right to make jokes about monkeys, Reed interjects with a lighthearted jab at Sham's selective memory, …
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This week I talk with longtime-listener Desmond Sheridan, who describes himself as the only lawyer who wishes he was a waiter! We talk about our shared love of cooking and of serving food. He also tells us how to make one of his favorite recipes. It's elegant and restaurant-y, and yet crazy simple to make. Links: The Flavor Bible Chicken Stuffed Pe…
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Today's recipe is Air Fryer Fish Tacos. Here are the links to some of the items I talked about in this episode: #ad Coleslaw For Fish Tacos Air Fryer Tilapia Air Fryer Salmon Cooking Shrimp From Frozen Measuring Spoons Basting Brush Air Fryer Cutting Board Chef's Knife Tongs All New Chicken Cookbook ROTD Facebook Group Here's the Recipe Of The Day …
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In this episode of the Bottled in China Podcast, we are thrilled to welcome Andrew Jefford, an acclaimed journalist, poet, and writer whose expertise spans the diverse realms of wine, whisky, travel, and perfume. Jefford is a Contributing Editor and columnist for both Decanter and The World of Fine Wine, as well as the Academic Advisor to the Wine …
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Text us a question or comment and you might get it read on a future episode! It's the 4th of July and we are celebrating with sauces that coincide with the American holiday. Brat Sauce to go on hot dogs and brats and a Flamin' Hot Cheeto infused hot sauce from Mikey V. We talk holiday food, traveling across the country, prehistoric BBQ, and the amo…
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167 | This week we discover “condiment culture” and how Kate Spade New York is quite unexpectedly collaborating with Heinz Ketchup, the number shattering record George Straight recently set, an d the controversy surrounding Denmark as it is set to impose the world’s first emissions tax on livestock. Kate Spade and Heinz Unveil Ketchup-inspired coll…
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Today's recipe is The Best Burger Sauce Recipe. Here are the links to some of the items I talked about in this episode: #ad Measuring Cup Mason Jar All New Chicken Cookbook This episode was also published in June, 2023. Here's the Recipe Of The Day page with all of our recipe links. If you want to make sure that you always find out what today's rec…
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On this episode, Dude, Brett, JD, and Jason, have a bottle share evening while discussing some overhyped bourbons on the market. Find out what we drank, and what we think is overhyped… on this episode of, The Bourbon Hunters. Also, kill two birds with one stone by supporting our podcast and keeping those testes nice and clean. Go to www.manscaped.c…
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Today's recipe is Homemade Cheese Sauce. Here are the links to some of the items I talked about in this episode: #ad Medium Sauce Pan Glass Measuring Cup Measuring Spoons Flat Whisk All New Chicken Cookbook This episode was also published in November, 2022. Here's the Recipe Of The Day page with all of our recipe links. If you want to make sure tha…
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Today's recipe is English Shrimp Cocktail. Here are the links to some of the items I talked about in this episode: #ad Shrimp Cocktail Cocktail Sauce How to Cook Shrimp from Frozen Marie Rose Sauce All New Chicken Cookbook This episode was also published in December, 2022. Here's the Recipe Of The Day page with all of our recipe links. If you want …
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Last week on the podcast we talked about your summer succession plantings, things you can plant in the summer and harvest in the summer on repeat. This week, it’s all about fall, baby. I know it may seem like the summer growing season just started, especially if you have very few frost-free days, but this really is the time to be planning for a fal…
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Topic: Malcolm and Carol visit the dining room of Bully's Soul Food Restaurant on Livingston Road in Jackson, MS for a live broadcast. They sit down with the owners of the soul food restaurant, Greta and Tyrone Bully, to discuss the history and future of the restaurant. And Malcolm, Carol, Java, Germaine, and friends get to taste some of the menu i…
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This week, Harley, Donnie, and Big Lynch are back to discuss the Canadian government's catering bills. The boys get into the cost of fast food, the comeback of the Pizza Hut buffet, popsicle addiction, a deadly cup of noodles, spicy food showoffs, the Cheez-Its Ranch collaboration, and so much more. New episodes of Double Dusted Discussion availabl…
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Today's recipe is Apple Potato Salad. Here are the links to some of the items I talked about in this episode: #ad Creamy Coleslaw Medium Pot Cutting Board Chef's Knife Measuring Spoons Peeler Colander Large Bowl Whisk Measuring Cup FB: @COOKtheSTORY IG: @COOKtheSTORY TT: @COOKtheSTORY All New Chicken Cookbook Here's the Recipe Of The Day page with …
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Monday! Monday! Monday! It’s Mouth Experience Monday!! Dude, Brett, JD, and Jason dip into some Elijah Craig Small Batch to breakdown that historic brand. Find out what we thought… on this episode of, The Bourbon Hunters. Also, kill two birds with one stone by supporting our podcast and keeping those testes nice and clean. Go to www.manscaped.com a…
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You know the movie, you know the scene: Young Elliot lures E.T., the extraterrestrial, out of hiding with a trail of yummy candies. "E.T." screenwriter Melissa Mathison believed that only one kind of candy could pique the sweet tooth of a cute, cuddly intergalactic visitor to our planet -- the most popular candy on Earth --M&M’s. But when presented…
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Today's recipe is Brining and Dry Brining Tutorial. Here are the links to some of the items I talked about in this episode: #ad Morton's Kosher Salt Turkey Brine Brined Chicken Breasts How to Dry Brine a Turkey Classic Roast Beef Best Gravy Recipe This episode was also published in December, 2022. Here's the Recipe Of The Day page with all of our r…
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Send us a Text Message. “I am not a great cook; I’m an impatient, sloppy cook. I have written for people like me, who don’t have enormous patience..I have a system in thinking about food, put something wonderful on the table based on what you already have in the house.” An awesome episode lined up for you this week with Brownies for Breakfast autho…
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Text us a question or comment and you might get it read on a future episode! This week we tried a sauce that's name doesn't do it justice in Vomit by Maletta's and a classic with the heat cranked up to 11 in HDSC's Ghost Racha. Both incredible sauces at different heat levels. Maletta's Website - HERE Instagram - HERE High Desert Sauce Co Instagram …
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This week I'm talking with author Eve J. Chung. Eve tells us about her debut novel, Daughters Of Shandong and what inspired her to write it (hint: it's based on a true story!). Food is an important theme throughout the book, and we talk about why it's such an important element to the story. Eve's surprise recipe is a versatile and forgiving Korean …
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Today's recipe is Cooking Fish Straight From Frozen. Here are the links to some of the items I talked about in this episode: #ad Baking Sheet Basting Brush Non-Stick Skillet All New Chicken Cookbook This episode was also published in November, 2022. Here's the Recipe Of The Day page with all of our recipe links. If you want to make sure that you al…
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This is not the cider episode I promised you. It's better! I was going to give you a pre-recorded presentation I did at the Ploughman Farm Cider taproom in Gettysburg in April, and some talk about the ciders I had while I was there...but then I went to the PA Cider Fest in Biglerville, and got a much better cider episode. Interviews, tastings, and …
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166 | This week we discover the fascinating history of Dr Pepper and it’s rise to the top as America’s second favorite beverage, a movie produced by Mike Rowe that is uniting our nation this 4th of July, and major controversy happening down under with exporting live sheep from Australia to the Middle East. Dr Pepper is now as popular as Pepsi Mike …
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Today's recipe is Authentic Philly Cheesesteaks. Here are the links to some of the items I talked about in this episode: #ad Cutting Board Chef's Knife Large Skillet Large Spatula Philly Cheesesteak All New Chicken Cookbook This episode was also published in November, 2022. Here's the Recipe Of The Day page with all of our recipe links. If you want…
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On this episode, Dude, Brett, and JD, crack open some expressions from the Old Pepper Distillery and talk about life. Find out what we drank, and what we thought… on this episode of, The Bourbon Hunters. Pepper Boy Reference from SNL: https://youtu.be/wAFGEBdeDNk?si=9gYSvHVjcvVKzPvJ Also, kill two birds with one stone by supporting our podcast and …
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Today's recipe is Instant Pot Chicken Noodle Soup. Here are the links to some of the items I talked about in this episode: #ad Instant Pot Chicken Noodle Soup Cutting Board Chef's Knife Measuring Spoons Measuring Cup Tongs All New Chicken Cookbook Here's the Recipe Of The Day page with all of our recipe links. If you want to make sure that you alwa…
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Send us a text message and tell us your thoughts. The food on our plates tell stories of colonialism, cultural resistance, and resilience. Join Strictly Facts and guest Dr. Mónica Ocasio Vega, esteemed cultural scholar, cook, and assistant professor at Trinity University for a fascinating culinary journey through the Hispanic Caribbean. Drawing ins…
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