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Savor

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Savor

iHeartPodcasts

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Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?
 
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Spilled Milk

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Spilled Milk

Molly Wizenberg and Matthew Amster-Burton

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Every week on Spilled Milk, writers/comedians Molly Wizenberg and Matthew Amster-Burton start with a food-related topic, from apples to winter squash, and run with it as far as they can go—and, regrettably, sometimes further.
 
There’s more to a recipe besides add a pinch of salt and a dash of pepper. Pull up a chair to Deep South Dining and get a new recipe that you can try or you can share one of your own. Having some friends over and don’t know what to cook? Does everybody go crazy over your specialty dish? What’s the story behind your family’s secret sauce? It’s the history behind true southern cooking. It’s Deep South Dining! Monday mornings at 9 on MPB Think Radio. Hosted on Acast. See acast.com/privacy for m ...
 
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The Pepper & Dylan Show

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The Pepper & Dylan Show

Frequency Podcast Network / Pepper, Dylan & Robbie

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Get caught up on the highlights of the Pepper & Dylan Show and take a deeper dive into the funny, random, and sometimes crazy thoughts of Pepper, Dylan, and Robbie the Intern on the Pepper & Dylan podcast. If they had longer hair, this is where they’d let those flowing locks down and get away with the things they may not be able to say on morning radio.
 
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The Heat Source

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The Heat Source

Hot Sauce Reviews by Mike & Matt

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Mike & Matt are willing to take the heat (and potential pain) for you through their podcast The Heat Source. They will taste, review, and learn about the world of hot sauce one bottle at a time, from small-batch to commercial brands. If you like it spicy, tune in to discover new flavors and brands, learn some fun facts, and generally dive into the ever growing community of hot sauce and pepper fandom. Let's Heat Up!
 
Clifton Chilli Club presents a look into the spicy world of chillies with episodes covering the pepper its self to the food and drink it appears in and everything in between. We hope you will come a long with us on this journery and enjoy our stories and the ones of our guests and hopefully learn more about the world of chillies and that it's not to be feared. https://linktr.ee/cliftonchilliclub
 
Whoa! We've been named one of the 10 Best Cooking Podcasts by Popsugar! We're honored and delighted :-). So what do we do here? Every day on ROTD, we give a solution to the ongoing question "What should I make today?" ROTD is a 3-5 minute daily podcast where Christine Pittman explains how to make a delicious recipe. She chooses the daily recipe based on the day of the week, time of the year, upcoming holidays, and more, so that it is perfectly chosen to fit into your life. Each episode is ab ...
 
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Getting Dirty

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Getting Dirty

Hudson River Radio .com

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Allison Turcan, founder of D.I.G. Farm in North Salem, NY, and farmer Ivana Pilarska share their expertise in gardening and plants. They love to answer your questions and give you guidance on growing your own food, and to share the true farmer experience.
 
Jay & Louisa deliver a fiery, opinion fueled overview of movies, social movements, cultural behaviors and eating habits - dovetailed with a honey-based recipe and reviews of the most obnoxious news headlines we can get our eyeballs in front of. For our latest editions, we will be reviewing scripts from the infamous Hollywood 'Black List' (scripts with a ton of 'buzz' that have yet to secure a deal or go into production) - and adding our own casting and story development suggestions.
 
Andy, Andy, and Brad talk about their love of potato chips and rate them on a scale of popcorn to 10. This episode exists because of our Patreon Supporters... Support the podcast and help us make content AND get exclusive access to content you can't get on our normal feed by signing up for our Patreon... patreon.com/whatweremember
 
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Simmer

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Simmer

Allison Howe

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A podcast about food and people, Simmer explores food stories and the connections that food creates. From learning how to make different types of noodles from around the world, to talking to local food professionals about their own stories, host Allison Howe brings people together through food.
 
The Last Supper - If this was your last supper what would you eat and what story would your life tell? Hosted by the Urban Rajah, chef, writer and 'nosey parker’, with an obsession for food culture and people’s stories. Each conversation explores the extraordinary lives of his ordinary guests peppered with snippets on how to cook from his septuagenarian Masala Mother. Spiced with nonsense, tall stories, laughter and moments of inspiration it’s an adventure in food and a gentle wake up call t ...
 
Every food you love has a story. Nerd out on the stories, scandals, history and holidays behind all your favorite foods with foodie Odd Couple and friends Lia Ballentine (The Chef-Creator) and Anna Van Valin (The Foodlosopher). Hear the fascinating stories like the Great Canadian Maple Syrup Heist, the surprising history of Chinese Takeout, an ex-clown who started a movement to get back to the church called "Pretzels for God," food you didn't know was poisonous, how Prohibition brought Marga ...
 
Ellen Zachos and C.L. Fornari help you discover the amazing world of plants: in the garden, in the wild, and on your plate. They show you how to grow plants successfully, how to enjoy your natural surroundings, and how to make the most of your harvest, whether it's cultivated or foraged. (Spoiler alert: they don't always agree!) You'll find three different topics in each episode, plus email questions from listeners.
 
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Taste of Place

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Taste of Place

Whetstone Radio Collective

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Taste of Place is a Whetstone Radio Collective podcast hosted by Dr Anna Sulan Masing that explores colonialism, traces trade routes, meets pepper farmers, discovers spice molecules and delves into the mysteries of perfume. A narrative podcast that aims to untangle our understanding of the past and investigate our relationship with nostalgia, with the taste of pepper as the thread. Taste of Place is part of Whetstone Radio Collective. Whetstone Radio Collective creates storytelling dedicated ...
 
Have you every wondered what life is really like behind bars? Chris Atkins is a documentary maker who went to prison for tax fraud in 2016. He spent nine months in HMP Wandsworth, one of the most dangerous and dysfunctional prisons in the UK, and has now interviewed 20 ex-prisoners about their time in jail. Their stories are shocking, uplifting, heartbreaking, hilarious, and often downright weird. These incredible testimonies form this eight part podcast series. In Wandsworth Chris got loads ...
 
an LA comedy food podcast hosted by a comedy-loving chef and a food-obsessed comedian. joel & karl interview fellow chefs and comics and hold forth on the critical culinary and comedic issues of the day. it's back of house meets back of the room. new episodes every thursday. "Your new favorite show" -Rolling Stone "A great listen" -The A.V. Club "Where food and comedy collide" -Food Republic "How do i get iTunes on my phone?" -karl's mom // @YAPpod on twitter & insta // art by @_leenoble & @ ...
 
Every Wednesday on My Plate is Always Full, Meseidy and Rebecca discuss and debate all things food. Most discussions are friendly and some get a bit heated, sometimes there is a food fight. My Plate is Always full will have a little food history and science, mixed with a little bit of cooking technique, some food culture, recipes, and a sprinkle of inappropriate humor. Meseidy Rivera (The Noshery), and Rebecca Lindamood (Foodie with Family) are friends, former chefs, and food bloggers who ha ...
 
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More than Masala

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More than Masala

Chef Keith Sarasin and Ragini Kashyap from Third Culture Cooks

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Join Chef Keith Sarasin and Ragini Kashyap of Third Culture Cooks to walk through the world of spices. Every month they chat about the interesting, bizarre and sometimes sordid story of how a spice came to be. It's safe to say that cloves have caused land grabs, that counterfeit cinnamon is a thing, and that salt and pepper have done a lot more than flavour our food. See you once a month!
 
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Gardening Coast2Coast's Podcast

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Gardening Coast2Coast's Podcast

Gary Pilarchik & CaliKim (Gardening Coast2Coast)

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The Gardening Coast2Coast Podcast, with YouTube gardeners Gary (The Rusted Garden Homestead) and CaliKim (CaliKim Garden and Home), helps both new and experienced gardeners from Coast 2 Coast (and all over the world) grow a better garden. CaliKim (west coast - Southern California) & Gary (east coast - Maryland) share garden tips specific to their climates, and general gardening principles that apply to growing your own food no matter where you live. They will teach your how to start seeds in ...
 
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Edible Radio

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Edible Radio

edibleradio@gmail.com

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Edible Radio podcasts are produced in association with Edible Communities, Inc., a network of over 70 Edible Magazines in the Unites States and Canada. Featuring conversations with leading writers, thinkers, and eaters from the S.O.L.E. food movement, Edible Radio podcasts are recognized for stories on sustainable, organic, local and ethical food issues.
 
Burpees In My Thirties is a lifestyle and fitness podcast led by your host, Lora Beezy. Though primarily centered around fitness topics such as training programs, the newest healthy food trends, or the effect of social media fitspo, this podcast will also be peppered with your occasional "girl talk" about daily struggles and random funnies. In this series, Lora will share insights from her own personal journey and challenges she has faced in her road to happiness while interviewing industry ...
 
SOBA is a London based music collective. Hosting Intimate, free, non genre specific dance events, where mates, and mates of mates can come down, play records and dance. SOBA TAPES Podcast: hyperurl.co/SOBATAPES Contact: heysoba@gmail.com 15.12.17 SOBA @ The Nines, Peckham 27.04.18 SOBA @ Jaguar Shoes, Shoreditch 13.10.18 The Overrated Show // SOBA Takeover 26.01.19 Therefore @ Folklore, Hoxton 15.02.19 SOBA @ Folklore, Hoxton 01.03.19 Netil Radio 03.05.19 Queens Yard Party x Rhythm Sister 17 ...
 
Feed Me Bubbe as seen in the Wall Street Journal May 10th 2007 and ABC World News with Charles Gibson on 8/8/07 among other press. Bubbe is Yiddish for grandmother and this Bubbe is ready to show you the secret to her good cooking. Feed me Bubbe takes feeding grandchildren to a new level. What makes this different from the other feed is that the fans have spoken saying we need a version that works on your ipods and iphones and we have answered. If you are looking for a .mov version use the o ...
 
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Sounds of the Game

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Sounds of the Game

Rhythm & Light / Voice of the City

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Rhythm & Light and Voice of the City present, “Sounds of the Game,” a mocumentary radio podcast of Midwest high-school football games featuring everyone’s favorite small town darlings: Fentchall Stalkers football team (named after stalking wheat, not creepy degenerate men). The Stalkers have fallen on hard times, and are so terrible that the two broadcasters, Jeff Dansdorf and Bill Buxom, are left to arguing with each other over their personal lives, social issues, and other wayward topics—t ...
 
Join our heroes, Ben and Josh, as they navigate through the amazing world of beverages! Not only does each episode come chock full of hilarity, but it also comes with a review at no cost to you! Aren't we sweet? So check out America's Favorite Podcast*: Drinks With Josh! (*-This claim may not have been verified/may be complete hyperbole)
 
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Soup Boys

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Soup Boys

Salvador, and Manuel Esqueda

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Soup boys is your number 1 source for soup based audio content! There might be other soup podcast out there, but none of them have this much flavor. Join Salvador, and Manuel Esqueda every week as they discuss soup history, culture , and science. Soup will no longer be a side dish.
 
We’re ‘Championing the Chat’ for greater positivity and better mental health & wellbeing. The award-winning PodBarber podcast is part of the current movement to get people to talk. It was founded and is run by Mick Phipps and Howie Fiddy, who have gained much training and experience through the likes of Samaritans, MHFA, and Lions Collective. We’ve remastered our collective skills to create an inspiring show that helps uncover the power of conversation as the bedrock for healing within. The ...
 
Hola y Bienvenidos! Are you ready to be inspired to cook at home, try new recipes, meet chefs, foodies and artisans from around the world? Diving into my Latina roots, I use my magical molcajete, wood pit and other tools and techniques that make my guacamole, crunchy tacos, chorizo y queso fundido molcajete, chimichangas, spicy slow grilled ribs, and so much more taste like grandma used to make back in Mexico. My guest chefs and familia share their inspiring stories that led them to create c ...
 
Tell Me I’m Wrong is a comedy, debate podcast launched in the heart of the quarantine of 2020. Born out of the creative delusion that set in around the sixth week, Josh Ballard, Ryan Story, and Joe Robinson set out to answer the most important questions facing this generation. Questions like: What fast food mascot would be the most terrifying horror movie villain? Tom Brady or Peyton Manning: Which all-pro quarterback would you prefer to have given you “the talk” as a kid? Which band would w ...
 
Are you a busy person who just never got around to learning the basics of cooking? We built startcooking.com just for you. You'll learn how to make quick and tasty meals, plus learn the basic cooking skills you'll need. Get ready to start cooking! Many more episodes are available through our Start Cooking video feed, go to startcooking.com for details.
 
One hundred simple fish sauces. Sixty-five ways to cook mackerel. The Catching of Unshelled Fish. Twenty-seven ways to Cook Frogslegs. Now that should certainly make you reach for your apron and fish knife! How to Cook Fish by Olive Green is a vintage culinary classic, filled with simple, easy to follow recipes rendered in a terse, no nonsense style. There's none of this fiddling with scales, weights and measures. What you get is a mélange of interesting, unusual ways to cook seafood without ...
 
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Today's recipe is It's Always Time For Cranberry Chipotle Chicken. Here are the links to some of the items I talked about in this episode: #ad Instant Pot Canned Chipotle in Adobo All New Chicken Cookbook This episode was originally published in December, 2021 as Episode #56. Here's the Recipe Of The Day page with all of our recipe links. If you wa…
 
February is upon us and filled with many things to celebrate. Valentine’s Day is to celebrate the one’s we love, Black History Month will celebrate the achievements of African Americans all month long and Super Bowl Sunday will celebrate our love for the over a billion chicken wings that will be consumed on that day. With plenty to discuss from our…
 
Today's recipe is Air Fryer Orange Chicken. Here are the links to some of the items I talked about in this episode: #ad Orange Chicken Cutting Board Chef's Knife Measuring Spoons Air Fryer Microwave Safe Glass Measuring Cup All New Chicken Cookbook This episode was originally published in July, 2022 as Episode #242 . Here's the Recipe Of The Day pa…
 
Most episodes of this show are pretty romantic, but beware -- this one is especially romantic. We're talking about Valentines day, giving some tips and tricks, sharing some history and arguing over whether florists should price gouge hapless doofuses doing some last-minute flower shopping. See omnystudio.com/listener for privacy information.…
 
Today's recipe is The Prettiest Stuffed Pork Loin. Here are the links to some of the items I talked about in this episode: #ad ROTD Weekend - Emily Paster Chef's Knife Cutting Board Stuffing Tutorial Baker's Twine Roasting Pan with Roasting Rack Instant Read Thermometer Kitchen Shears This episode was originally published in December, 2021 as Episo…
 
This week I talk with blogger and cookbook author (and "Guy's Grocery Games" winner!) Heather Johnson about her new cookbook, The "I Love My Air Fryer" Cooking for One Recipe Book. She shares how she first fell in love with her Air Fryer and what she loves the most about it. We also discuss the many things (both likely and unlikely) that can be coo…
 
Today's recipe is Crab-Stuffed Mushrooms (Oven and Air Fryer). Here are the links to some of the items I talked about in this episode: #ad ROTD Weekend: Heather Johnson and Air Fryer Cooking for One I Love My Air Fryer: Cooking for One by Heather Johnson Air Fryer Stuffed Mushrooms Air Fryer Cutting Board Chef's Knife Rimmed Baking Sheet TheCookful…
 
Dylan watched Dirty Dancing for the first time and can't believe what he saw. We are FINALLY getting a show truck! Do you have to call someone a fiancé once you're engaged? We discover another small detail about Dylan's mysterious girlfriend. We taste test baby food to see what the hype's all about. Should you participate in speed dating if you jus…
 
Today's recipe is The Best Wing Marinade That You Shouldn't Use. Here are the links to some of the items I talked about in this episode: #ad Crispy Baked Chicken Wings Mixing Bowl Instant Read Thermometer Here's the Recipe Of The Day page with all of our recipe links. If you want to make sure that you always find out what today's recipe is, do one …
 
Today we provide blueprints to our kitchens and reveal our most prized possessions as we channel The Hamburglar. Everything is fine (and surprisingly disorienting) as we share what's on the counter, what's tucked away and when we do (and don't) look out the window. Smitten Kitchen Decadent Hot Chocolate Mix Molly's Now but Wow! - Death of an Artist…
 
Today's recipe is Instant Pot Honey Bourbon Chicken. Here are the links to some of the items I talked about in this episode: #ad Instant Pot Cutting Board Chef's Knife Here's the Recipe Of The Day page with all of our recipe links. If you want to make sure that you always find out what today's recipe is, do one or all of the following: Subscribe to…
 
Which Spice Cherry Soda is best? This week we have an unfortunate first when we have to re-record our intro, but we bounce back (spectacularly) and try out some Spice Cherry Sodas -- Weird name, but according to research, that is how Dr Pepper and Mr Pibb classify themselves. Since this market is mostly a two horse race, the wildcard addition is Dr…
 
What’s the deal with blackout blinds? We find out what Dylan wears when he naps. Jana, from Wellness Balance Harmony, joins us to shed some credible light on the Harmonic egg both Pepper and Dylan rave about. How this egg can help you feel better with energy healing. The frequencies of sound for healing is backed by science. Calming the nervous sys…
 
We stay local this week with a Michigan made Hot Sauce company in Grand Traverse Sauce Co. This hot sauce gave us a waterfall of ideas and recipes to try this with. Also this week we talk wine tasting, Pickle festivals, and Mike's great hunting mysteries of the North. We cover all that and more this week, but be sure to check out this sauce on the …
 
Today's recipe is All The Tips for The Best Shredded Chicken Tacos. Here are the links to some of the items I talked about in this episode: #ad Seasoning Blends on TheCookful Taco Seasoning Blend Large Sheet Pan Instant Read Thermometer Probe Thermometer Easy Shrimp Tacos Here's the Recipe Of The Day page with all of our recipe links. If you want t…
 
The James Beard Foundation's mission is to celebrate, support and elevate the people behind America's food culture. And once again, Mississippi is being recognized as a leader in that culture. Today Malcolm White & Carol Palmer talk with James Beard Foundation Award semi-finalists, Chef Hunter Evans from the restaurant Elvie's and Sofia Mohammed fr…
 
Today's recipe is Quick Meatless Borscht. Here are the links to some of the items I talked about in this episode: #ad Soup Pot Large Microwave Safe Bowl Canned Cut Beets Colander Food Processor Powerful Blender This episode was originally published in January, 2022 as Episode #66. Here's the Recipe Of The Day page with all of our recipe links. If y…
 
Explore NYC’s seedy underbelly with us as we uncover common scams targeting tourists, and uncommon ones targeting locals, such as offering fake J. Crew modeling contracts. That one is actually pretty specific. For weekly episodes of Books: The Podcast and much, much more check out the TCGTE Patreon! Like the show? Rate The Complete Guide to Everyth…
 
Today's recipe is Cooking A Whole Chicken From Frozen. Here are the links to some of the items I talked about in this episode: #ad Instant Read Thermometer Roasting Pan with Rack The Best Gravy How to Roast Chicken Perfectly Here's the Recipe Of The Day page with all of our recipe links. If you want to make sure that you always find out what today'…
 
This week I talk with WSET Level 2 certified Sommelier, Jane Norrington of Seejanedrinkwine.com. She shares some of her valuable wine knowledge, including why you should never rule out a varietal based on past experience. We also talk about the value of concierge wine-trip planning, wine cellar management, and her private in-home (or online) tastin…
 
Today's recipe is Air Fryer Pigs in a Blanket. Here are the links to some of the items I talked about in this episode: #ad ROTD Weekend Cutting Board Chef's Knife Parchment Paper Baking Sheet Air Fryer Air Fryer Parchment Paper Sheets This episode was originally published in April, 2022 as Episode #174. Here's the Recipe Of The Day page with all of…
 
We chat with the mayor of Belmont Sobeys- the store making news for starting the social slow lane. Pepper has another innovative invention idea ready to be stolen. The time Dylan dated Jillian Harris. Pepper debates going to his 30th high school reunion. Robbie The Intern is exposed as a thief. Dylan is not happy with Robbie's recent comments. The …
 
In this episode of Andy Loves Chips, we try Irresistibles 3 Cheese & Roasted Onion Potato chips. This episode is sponsored by TeaTimeWithTarryn: www.tarryn.ca https://www.etsy.com/shop/teatimewithtarryn https://www.pinterest.ca/teatimewithtarryn/_saved/ https://www.youtube.com/tarrynteatime https://www.tiktok.com/@teatimewithtarryn https://www.inst…
 
We enter the long, cold season with too much metal talk, pirate carolers and some Burgundy beef. Thanks to Producer Abby's extreme editing skills, we learn about the un-apeeling nature of having a human body, brother roasts and The Whole Franco and not about Molly's opinion of Taylor Swift. Episode 379: MSG Episode 556: Bistro Night Boeuf Bourguign…
 
Ellen and C.L. talk about three interesting edibles from the True Leaf Market catalog, explain what they’re working on and catch up with some listener emails. They end by talking about seven seed starting tips offered by our friends at Gardeners Supply Company, and invite listeners to join them at the Northwest Flower and Garden Show in Seattle. :3…
 
Today's recipe is Cooking Ground Beef (Air Fryer and Stove). Here are the links to some of the items I talked about in this episode: #ad Hamburger Cheese Dip Large Skillet (Non-Stick) Large Skillet (Cast-Iron) Spatula Wooden Spoon Air Fryer Here's the Recipe Of The Day page with all of our recipe links. If you want to make sure that you always find…
 
Dylan is still very hurt about Robbie’s comments. We try out ChatGPT and it’s blowing our minds. Artificial intelligence is already starting to scare us. Mayonnaise makes an appearance. A little more info on our Valentine’s Day speed dating idea.By Frequency Podcast Network / Pepper, Dylan & Robbie
 
Today's recipe is Brown Sugar Glazed Carrots. Here are the links to some of the items I talked about in this episode: #ad Asparagus and Parmesan Potato Brush Vegetable Peeler Chef's Knife OXO Cutting Board Large Rimmed Baking Sheet Silicone Mat This episode was originally published in December, 2021 as Episode #51. Here's the Recipe Of The Day page…
 
Today's recipe is The Best Way To Cook Swiss Chard. Here are the links to some of the items I talked about in this episode: #ad How to Cook Beet Greens Colander Cutting Board Chef's Knife Large Sauce Pan Here's the Recipe Of The Day page with all of our recipe links. If you want to make sure that you always find out what today's recipe is, do one o…
 
Now the new year is upon us and just like the changing of the calendar, the latest food trends of the year are here to tease your tastebuds in 2023. But unlike changing fads, tried and true flavors like Stamps Super Burgers, who have been serving some of the best burgers in Jackson for decades, seem to just be getting better with time. Third-genera…
 
Today's recipe is Cooking Frozen Chicken Breasts. Here are the links to some of the items I talked about in this episode: #ad Baking Sheet with Oven-Safe Wire Rack Basting Brush Instant Read Thermometer Here's the Recipe Of The Day page with all of our recipe links. If you want to make sure that you always find out what today's recipe is, do one or…
 
PROMPT: Write a humorous two sentence description of an episode of the podcast "The Complete Guide to Everything" that covers the topic of ChatGPT. RESPONSE: "ChatGPT: The AI That's Too Smart for Its Own Good" Tim & Tom try to outsmart the language model but end up feeling like they're talking to a robot version of themselves. They end up deciding …
 
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