Best Rusty Monson Podcasts (2024)

1
Smokin' Hoggz BBQ - Bill Gillespie 1:17:07

7h ago1:17:07

1:17:07

Smokin' Hoggz BBQ is a competition BBQ team from Abington, MA, formed in 2008. What started out as a hobby has turned into a small family business. We have created a line of rubs, sauces, and cookbooks for you to enjoy and share with your friends and family.By Thee Anthony Lujan

1
Jeremy Yoder - Mad Scientist BBQ 1:00:47

6d ago1:00:47

1:00:47

Jeremy Yoder is a barbecue enthusiast from Kentucky who loves to spend time smoking meat and enjoying the rewards of a long cook.By Thee Anthony Lujan

1
What's In Da Pot 1:02:34

13d ago1:02:34

1:02:34

Shaan, He is passionate about creating dishes that combine the warmth and flavor of home with the vibrant influences of Caribbean, Latin, and BBQ traditions. Being raised in Sangre Grande, Trinidad, and Toronto, Canada, food was not only a means of sustenance but also a joyous celebration. I developed a deep appreciation for the rich and diverse fl…

1
Logan Chestnut 50:57

20d ago50:57

50:57

We had the pleasure of sitting down with Logan Chestnut, the talented pitmaster of Small Batch BBQ and the charismatic host of the Right On Que Podcast. Our conversation delved into the intricate world of competitive BBQ, exploring the triumphs and challenges of his competition days and the journey that led him to where he is today.…

1
Live Tasting With Blazing Star 46:36

28d ago46:36

46:36

Mike Star a 21-year US Air Force Veteran, whose global travels ignited a passion for diverse cultures and flavors. Now, those worldly experiences are infused into every bottle of sauce and seasoning, promising to elevate your backyard gatherings to new heights. Prepare for a culinary adventure where every dish bursts with high-quality ingredients a…

1
SCA roundtable with Jonny Cobia, Brennon Nielson and Steve Conaway. Rusty's goodbye 1:07:34

1M ago1:07:34

1:07:34

SCA roundtable with Jonny Cobia, Brennon Nielson, and Steve Conaway. This is Rusty's Last show. Thank you for all the support and memories. It all has meant more than you will ever know!By Rusty Monson

1
Keith Wineinger of the Burn Shop 1:05:18

2M ago1:05:18

1:05:18

We chatted with Keith Wineinger of the Burn Shop. He makes custom grills for all types of smokers, grills, and other appliances. We had a blast chatting with him, and you'll love what he offers. Head over to the Burn Shops Website and check them out.By Rusty Monson & Anthony Lujan

1
RaNea Johansen: Advice from a seasoned Food Truck owner 1:33:16

2M ago1:33:16

1:33:16

Welcome to the On The Road: A Food Truck Podcast, where we dive deep into the world of Food Trucks with your host, Rusty Monson! Join us as we sit down with RaNea Johansen, Owner of Yoshi's, Umani, Cowboy Corndogs, Nectar, La Catrina for an inside look at the exhilarating journey of running a food truck business. From the savory successes to the ch…

1
Chris Ayres of Zia Smoke BBQ 1:17:05

2M ago1:17:05

1:17:05

We chat with Chris Ayres of Zia Smoke BBQ. We chat about why chopped brisket is better and why you should never say you cook better than a restaurant pitmaster.... and of course a whole lot more.By Rusty Monson & Anthony Lujan

1
Food Truck or Food Trailer and much more w/ Chris Ayres of Zia Smoke BBQ 1:29:55

2M ago1:29:55

1:29:55

Welcome to On The Road: A Food Truck Podcast! Join us as we explore the ins and outs of the food truck business with Chris Ayres, the mastermind behind Zia Smoke BBQ. In this episode we discussed food trucks vs food trailers, food costs, and some insights Chris has gained through his food truck journey. We hope you learn and get inspired by his sto…

1
Caray Ann Sharp of Hot Mess Express 54:27

3M ago54:27

54:27

We talk with Caray Ann Sharp of Hot Mess Express. She won a few big steak comps, and her method is, well, different. Join us to discuss more the philosophy of comps than the methods.

1
True Aloha with Natin But Grindz 1:00:23

3M ago1:00:23

1:00:23

Welcome to On The Road: A Food Truck Podcast! Join us as we explore the world of food truck business with Natin But Grindz. We chat about Soicial Media, being a good friend to your fellow food truckers, and infuencer help with your brand. And of course, a lot more. Get inspired by the stories and insights shared as we strive to learn as much as pos…

1
Mike Erickson Founder of The National High School BBQ Association 1:13:06

3M ago1:13:06

1:13:06

We talk to Mike Erickson Founder of National High School BBQ Association about what he is doing to keep the bbq flame going in our youth through high school bbq comps, Tune in and check out The National High School BBQ AssociationBy Rusty Monson & Anthony Lujan

1
Francesco Martinelli of Bacio D’ Italia 1:07:42

3M ago1:07:42

1:07:42

Join us on On The Road: A Food Truck Podcast as we dive into the world of the food truck business with Francesco Martinelli of Bacio D’ Italia. Discover the insights, learnings, difficulties, and wisdom Francesco has gained from his experience in the industry. Listen in as he shares how he navigates through his sudden success, how he approaches boo…

1
Gentry Davies of The Cluck Truck 1:11:54

3M ago1:11:54

1:11:54

Join us on this episode of On The Road: A Food Truck Podcast as we sit down with Gentry Davies, one of the masterminds behind my favorite food truck, The Cluck Truck. Gentry shares invaluable insights into the world of the food truck business, discussing the lessons she's learned, the challenges she's faced, and the wisdom he's gained along the way…

1
Brett Gallaway SCA World Championship Recap 59:30

3M ago59:30

59:30

We catch up with Brett Galloway co-founder of the SCA. We talk about his new book, the world championship and more.By Rusty Monson & Anthony Lujan

1
Food Truck Business with Rueben Sauyun of Bomb Dilla 1:03:56

3M ago1:03:56

1:03:56

Welcome to On The Road: A Food Truck Podcast, where we explore the ins and outs of the food truck industry with industry experts. Join your host Rusty Monson of Salt City Barbecue Food Truck as we sit down with Rueben Sauyun, the mastermind behind Bomb Dilla Food Truck, to uncover the secrets to running a successful food truck business. Rueben shar…

1
Sneak Peak of Rusty's new podcast On The Road: A Food Truck Podcast 1:29:40

4M ago1:29:40

1:29:40

This week we tried to get a guest but they had other plans. Instead, you get the first episode of Rusty's new food truck podcast. We hope you enjoy. We will back to 100% this next weekBy Rusty Monson

1
Insights from Jason Cottingham of Trauma Hogs BBQ 1:14:20

4M ago1:14:20

1:14:20

Join us on an enticing culinary adventure as we delve into the world of food trucks with Jason Cottingham, the mastermind behind Trauma Hogs BBQ. In this episode, we uncover the secrets and behind-the-scenes wisdom gleaned from Jason's years of experience in the food truck industry. From navigating the challenges of running a mobile kitchen to serv…

1
Bobbi Beaver of The Rocky Mountain BBQ Association. 1:00:51

4M ago1:00:51

1:00:51

We explore the interworkings of a BBQ Association. Bobbi chats with us about the association, its work, and how to get involved.By Rusty Monson & Anthony Lujan

1
Ronald Burns of Hotty Totty BBQ 1:27:57

4M ago1:27:57

1:27:57

We catch up with Ronald Burns of Hotty Totty Rubs and sauces. A legendary rub maker and a hell of a competition cook as well.By Rusty Monson & Anthony Lujan

1
Are indoor smokers the future? with Christie Vanover and Dan Phelps 1:16:27

4M ago1:16:27

1:16:27

We chat with Dan Phelps and Christie Vanover about the new GE indoor pellet smoker. They have had a few serious cooks on it and we break it down.By Rusty Monson & Anthony Lujan

1
John Lindsay All Q'ued Up 1:27:52

5M ago1:27:52

1:27:52

We have John Lindsey of All Q'ued Up joins us again. We catch up but mostly we talk about the side of sponserships nobody wants to hear or talk about.By Rusty Monson & Anthony Lujan

1
Cherry Anchor BBQ 55:34

5M ago55:34

55:34

We talk to Joe Wilson and BJ Searcy of Chaery Anchor BBQ. They are a new BBQ team that is already out winning big contests. We chat with them about winning Bullhead and some of their processes.By Rusty Monson & Anthony Lujan

1
Steve Johnson of BBQ Pitstop 1:09:34

5M ago1:09:34

1:09:34

Steve Johnson, owner of BBQ Pitstop, a BBQ supply chain in Utah. Steve talks rub selection and if you want to bring your rubs or suces to market. He also reveals the dates for the BBQ Pitstop Steak Championship Series in Utah.By Rusty Monson & Anthony Lujan

1
Miriam and Nate Benson SCA tell all 1:16:37

6M ago1:16:37

1:16:37

Miriam Benson, SCA champ, and her husband, Nate Benson SCA champ as well, break down their whole cook. Nothing was left un answered. If you're looking to get into SCA or need some great tips this one is you youBy Rusty Monson & Anthony Lujan

1
Evan Wiederspohn 1:20:57

6M ago1:20:57

1:20:57

We chat with Evan Wiederspohn a young talent killing it in BBQ, Steak and the WFC.By Rusty Monson & Anthony Lujan

1y ago1:04:15

1:04:15

1
Christie Vanover of Girls Can Grill breaks down ribs 1:14:07

1y ago1:14:07

1:14:07

Christie Vanover runs us through her rib recipe step by step and lays all her techniques out there. There are some severe nuggets in this episode! Christie Vanover is a well-known pitmaster, grill master, and founder of the popular website Girls Can Grill. Christie is known for her creative and flavorful recipes and expertise in grilling and smokin…

1
Sterling Ball of Big Poppa Smokers 1:28:34

1y ago1:28:34

1:28:34

Legend of BBQ Sterling Ball stops by to chat about the hall of fame, brisket, music, and his life in semi-retirement. We also talk about what he is working on and should be working on (cough, book, Cough) Sterling is on of our favorite guests and we hope you love listening as much as we did.By Rusty Monson & Anthony Lujan

1
Matt Messer of Cotton Gin Smokers 1:08:05

1y ago1:08:05

1:08:05

Matt Messer is the man behind Cotton Gin Smokers. These made-in-America drum smokers are easy on the eyes but can cook a mean piece of meat. Anthony and Guest host, Jesse Johnson of The Pitmaster BBQ Supply, talks with Matt about how to efficiently cook on these drums, how they are built, and everything you need to know about Cotton Gin Smokers.…

1
How to marinade and how to get sponsored with Travis Patterson of Flaps 20 1:16:11

1+ y ago1:16:11

1:16:11

Travis Padderson owns one of the fastest-growing rub companies in Flaps 20. Besides their rubs, their marinade Moo Magic is a staple on the circuit. He walks us through how to marinade and a little bit about the science of it. He also revels what his process of sponsoring teams and what he looks for.…

1
Ken Perkins SCA World Champion 1:40:27

1+ y ago1:40:27

1:40:27

We chat with Ken Perkins, who just won the SCA world championship. We talk with him about the moment his number was called, and about his process living in the cold north, we even learn what rubs he used on his $10,000 steak.

1
SCA Worlds Recap with Sandy Brown, Marissa Ouverson, and Kyle Matuszewski 1:16:41

1+ y ago1:16:41

1:16:41

1
Tim Sheer 1:04:12

1+ y ago1:04:12

1:04:12

Tim Sheer owns Gateway Drum Smokers, Blues Hog BBQ, Marble Ridge, and the head cook of the famed Shake and Bake BBQ team. We chat with Tim about all his ventures and get some tips on how to start and run your Gateway drum properly. We talk about the impact of Drums in the bbq world and much more.By Rusty Monson & Anthony Lujan

1
Tyler Palagi & Evan Carter of Lady Jaye BBQ 1:13:44

1+ y ago1:13:44

1:13:44

Lady Jaye is not your average "BBQ" place. They use high-quality meat with downhome recipes with a fine dining flair. It is hard to define, to say the least. We talk about cuts of meat and how to cook some fancy meat that most of us don't think about. Seriously when you eat here let us know what you think!…

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