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Rob basically does it all I mean just check out his website Prairie Smoke and Spice a few of his accomplishment: The premier BBQ caterer in Saskatchewan, with a pile of awards and a fleet of smokers, ready to serve groups of 50 to 5000 Canada’s winningest BBQ competition team, with 21 Grand Championships to date. This includes the Canadian National…
 
Sandy Brown is the 2020 SCA points chase champion. She and her husband Tim dominated the circuit last year and look to repeat that feat in 2021. Sandy and Tim have teamed up with Johnny Joesph and now offer steak cooking classes for not only adults but kids as well. Be sure to follow all 3 on socials for updates on classes in. your area.…
 
Will Collier of Dead Bird BBQ has made his mark on the Steak Cookoff Association circuit not only with multiple wins but a very successful line of rubs that are making the rounds in nearly every competition on earth. Will recently took us behind the curtain on his cooks showing us not only a grilled steak but a seared steak.... You know we are a fa…
 
Blane Hunter of Porky Butts BBQ is one of the most accomplished competition cooks on the circuit and is also the owner of Porky Butts BBQ restaurant in Omaha Nebraska. Here are just a few highlights of his comp career Over 130 competitions and counting 85 top 10 finishes 22 Grand Championships in 9 different states 7 Reserve Grand Championships 201…
 
We have Mr. Hotty Totty himself, Ronald Burns. He is a multiple Grand Champion BBQ cook who has successfully transitioned into an SCA champion and creator of Hotty Totty rub. Ronald and John Lindsey have teamed up to do Arkassippi Smoke Live. A Facebook show dedicated to SCA, check it out every Monday night on their Facebook channel.…
 
Tina is not only a world foods champion and a grand champion BBQ competition cook, but she is also a TV personality. She is fresh on a win on Netflix's American BBQ Showdown and also appears on Bama-Q She has a bunch of how-to videos and cook along on her website Tina Cannon Cooks that is will elevate your home cooing game, so check it out!…
 
Dewayne is the owner of the wildly successful Rib Lickers Smoke Shack located in Glasgow KY. He also runs the BBQ Brokers shop where you can get all the tools of the trade that Dewayne uses himself. Dewayne is a student and teammate of the late Mike Mills and is hell-bent on bringing a Memphis in May championship that has eluded Mike. Nothing would…
 
Corey Linton is the organizer of one of the biggest competitions in the world. He was also the Co-Organizer of the KCBS Invitational. He has also been nominated for the KCBS board. You can go to the KBCS website and vote for him there. If your looking to cook in one of the best contests out there there is still room at Smoke in the Spring. Look the…
 
We chat with Kyle Matuszewski of Your Behind BBQ a father and son competition team out of Arizona. Kyle and his dad are top cooks in SCA ancillaries and have both won SCA competitions as well as many top ten calls. They are also accomplished KCBS cooks as well as producing an instructional youtube channel Check out your behind BBQ on Instagram…
 
We have Robby Royal of Rescue Smokers on the show today. If you are super new the BBQ world here is a what Robby has accomplished: 2014 BBQ Pitmasters Grand Champion 2016 SMOKED Champion 2015 BBQ Pit Wars Featured Team 2013 BBQ Pitmasters Semifinalist 2015 BBQ Pitmasters All-Stars 2016 & 2010 GBA Team of the Year 2019, 2010, & 2008 GBA State Champi…
 
We have Doug Scheiding of Rogue Cookers on the show this week. He is a Traeger Pro, an Embedded Correspondent on The BBQ Central Show, BBQ competitor and recipe creator. He is also responsible for the recent Smoked Queso craze. Doug is also an aerospace engineer. The dude can straight cook, so look out for his classes that he has all over the US…
 
Shawna Roppolo is the female cooker of the year 2 years in a row, winner of the NBBQA's Rhinestone Steak Showdown in Fort Worth, Texas. She has placed top 10 in 51 of 96 comps she has entered. She has won too many to mention here and she talks to us about those wins, tips, trick, and much more. Shawna teaches a very good class on SCA competition co…
 
This week we have the godfather of bbq podcasting and radio Greg Rempe of The BBQ Central Show We talk with Greg about the state of BBQ, why competitions are seeing fewer and fewer competitors, are pellet grills the new gateway drug, and a lot more. You can catch his live show every Tuesday at 9pm Eastern on his Facebook page as well…
 
Terryl is the World Food Championship Judge Coordinator and Head Judge, an SCA Judge and Rep, a Dutch Oven Cook/Competitor, World Champion Dutch oven cook, and a KCBS Judge. She talks about judging events from World Foods Championship, SCA, and KCBS. What is behind the scenes of and SCA judges table and give advice on turn-ins and more. Check out T…
 
Legendary Pitmaster Carey Bringle of Peg Leg Porker stops by to chat about Tennessee Ribs, how to compete in Memphis in May, bourbon, and Barbecue in general. Carey has his hands full with a Tennessee style BBQ restaurant and another barbecue restaurant on the way On top of that, he has a spirits company that boasts a damn fine bourbon that goes pe…
 
This week we have Jerry Aguilar of Burnin’ and Lootin’. Here are some of his many accomplishments: 19x grand champion 14x reserve grand champion 6th place 2019 KCBS team of the year 4th place chicken 2019 KCBS team of the year 2019 California BBQ Association team of the year 2019 California BBQ Association Hall of Fame inductee 2012 California BBQ …
 
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